Safe Pesticide Storage & Labeling. Does store have spare parts for application equipment?
Pesticide Storage
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Pesticide StoragePesticide Storage
An educational module for An educational module for the Pesticide Environmental the Pesticide Environmental
Stewardship Web SiteStewardship Web Site
Created by: Wayne G. Buhler, Ph.D.Pesticide Safety Education Specialist
North Carolina State UniversityRaleigh, NC
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Proper storage protects…Proper storage protects…
PeoplePeople AnimalsAnimals EnvironmentEnvironment
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It also prevents…It also prevents…
Damage to the pesticide and its containerDamage to the pesticide and its container Theft , vandalism, and unauthorized useTheft , vandalism, and unauthorized use
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Always read and follow the labelAlways read and follow the label
Before purchasing the Before purchasing the product make sure product make sure that you can meet the that you can meet the minimum minimum requirements for safe requirements for safe storage.storage.
Look for statements Look for statements under “Storage and under “Storage and Disposal”, “Note”, or Disposal”, “Note”, or “General “General Instructions”.Instructions”.
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Label statementsLabel statements
Mostly generalMostly general ““store in cool, dry store in cool, dry
area”area” ““Keep out of reach…”Keep out of reach…”
Some specificSome specific Temperature and Temperature and
humidity restrictionshumidity restrictions Allow for state and Allow for state and
local laws to be local laws to be stricterstricter
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Material Safety Data SheetMaterial Safety Data Sheet
Available at Available at dealerships or on-linedealerships or on-line
Lists physical and Lists physical and chemical propertieschemical properties
Identifies hazards and Identifies hazards and first aidfirst aid
Provides additional Provides additional handling and storage handling and storage informationinformation
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Educational module outlineEducational module outline
Storage building and locationStorage building and location Key features of all storage facilitiesKey features of all storage facilities Safety requirements and guidelinesSafety requirements and guidelines Planning for emergenciesPlanning for emergencies Ways to reduce storageWays to reduce storage
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Choosing a locationChoosing a location
Consult with local fire marshal for codes and regs.Consult with local fire marshal for codes and regs. Locate in an area where flooding is unlikelyLocate in an area where flooding is unlikely Maintain a 50-100 ft. distance from wells, surface waters, Maintain a 50-100 ft. distance from wells, surface waters,
(downwind from) animal feeding stations, and dwellings.(downwind from) animal feeding stations, and dwellings.
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Storage buildingStorage building Several options to Several options to
exploreexplore High volume of pesticides High volume of pesticides
should be stored in their should be stored in their own facilityown facility
Plans available in print or Plans available in print or on-lineon-line
Many plans have Many plans have engineering specs for engineering specs for mix/load area with mix/load area with storage and cleanup storage and cleanup facilitiesfacilities
J. Moody, NCCES
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Size depends on needSize depends on need
Storage shedStorage shed Portable storage unitPortable storage unit Designated area Designated area
inside another facilityinside another facilityT. Bowman, NCDA&CS
T. Bowman, NCDA&CS
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Cabinets for small amountsCabinets for small amounts
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Key features of all storage facilitiesKey features of all storage facilities
Prevent unauthorized accessPrevent unauthorized access Protect the environmentProtect the environment Maintain appropriate conditionsMaintain appropriate conditions
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Keep it secureKeep it secure
Make sure all Make sure all entrances are locked entrances are locked when not in usewhen not in use
Gated entrances Gated entrances should be locked as should be locked as wellwell
Limit access to keysLimit access to keys
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Security lighting helps deter crimeSecurity lighting helps deter crime
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Post warning signs at entrancesPost warning signs at entrances
T. Bowman, NCDA&CS
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Protecting the environmentProtecting the environment
Floors should be Floors should be made of non-porous made of non-porous material, free of material, free of crackscracks
Allows for easier Allows for easier cleanupcleanup
Construct floors with Construct floors with 2- to 4-inch lip or 2- to 4-inch lip or recess below the level recess below the level of the doors to of the doors to contain large spillscontain large spills
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The problem with drainsThe problem with drains
Existing floor drains Existing floor drains must be sealed must be sealed unless connected to a unless connected to a tank that can be tank that can be cleaned outcleaned out
Outflow must be Outflow must be captured and captured and disposed as disposed as hazardous wastehazardous waste
NCDA&CS
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Non-absorbent shelving materialNon-absorbent shelving material
Metal shelves with lip Metal shelves with lip to contain spillsto contain spills
Wooden shelves Wooden shelves coated with epoxy coated with epoxy paint or plasticpaint or plastic
Containment trays or Containment trays or panspans
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Proper Conditions: Ventilation and Proper Conditions: Ventilation and HumidityHumidity
Constant ventilation Constant ventilation needed to remove needed to remove vapors, excess heat, and vapors, excess heat, and humidityhumidity
Provides safe conditions Provides safe conditions for workers and extends for workers and extends shelf life of pesticidesshelf life of pesticides
Use exhaust fans or Use exhaust fans or passive ventspassive vents
Exhaust air directly to Exhaust air directly to outsideoutside
May be reduced in winterMay be reduced in winterNCDA&CS
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Proper Conditions: TemperatureProper Conditions: Temperature
Maintain temps between Maintain temps between 40 and 100 degrees F.40 and 100 degrees F.
Freezing may cause Freezing may cause chemical separation and chemical separation and container failurecontainer failure
Excess heat may cause Excess heat may cause explosion or fireexplosion or fire
Minimize fire hazards if Minimize fire hazards if you provide heatingyou provide heating
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Consider spark-proof electrical Consider spark-proof electrical fixtures and controlsfixtures and controls
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Which one of the following is not an Which one of the following is not an important feature of a storage facility?important feature of a storage facility?
a.a. Locked entrancesLocked entrances
b.b. VentilationVentilation
c.c. High-peaked roofHigh-peaked roof
d.d. Warning signsWarning signs
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Which one of the following is not an Which one of the following is not an important feature of a storage facility?important feature of a storage facility?
a.a. Locked entrancesLocked entrances
b.b. VentilationVentilation
c.c. High-peaked roofHigh-peaked roof
d.d. Warning signsWarning signs
The answer is c.
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The minimum distance between The minimum distance between a storage facility and a well is:a storage facility and a well is:
a.a. 25 feet25 feet
b.b. 50 feet50 feet
c.c. 75 feet 75 feet
d.d. 100 feet100 feet
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The minimum distance between The minimum distance between a storage facility and a well is:a storage facility and a well is:
a.a. 25 feet25 feet
b.b. 50 feet50 feet
c.c. 75 feet 75 feet
d.d. 100 feet100 feet
The answer is b.
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A practical temperature range to A practical temperature range to maintain inside storage facilities is:maintain inside storage facilities is:
a.a. 40 to 100 degrees F40 to 100 degrees F
b.b. 60 to 80 degrees F60 to 80 degrees F
c.c. 30 to 90 degrees F30 to 90 degrees F
d.d. 50 to 110 degrees F50 to 110 degrees F
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A practical temperature range to A practical temperature range to maintain inside storage facilities is:maintain inside storage facilities is:
a.a. 40 to 100 degrees F40 to 100 degrees F
b.b. 60 to 80 degrees F60 to 80 degrees F
c.c. 30 to 90 degrees F30 to 90 degrees F
d.d. 50 to 110 degrees F50 to 110 degrees F
The answer is a.
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Storage rulesStorage rules
Do not eat, drink, or Do not eat, drink, or smoke in the storage smoke in the storage area.area.
Do not store Do not store pesticides in a way pesticides in a way that could that could contaminate seed or contaminate seed or animal feed.animal feed.
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Storage rulesStorage rules
Never store pesticides in milk jugs, soft drink Never store pesticides in milk jugs, soft drink bottles, fruit jars, or medicine bottles. bottles, fruit jars, or medicine bottles.
Do not keep gasoline or other combustibles with Do not keep gasoline or other combustibles with pesticides.pesticides.
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Safe storage practices/rulesSafe storage practices/rules Use original labeled containerUse original labeled container If container is damaged, If container is damaged,
transfer to a container suitable transfer to a container suitable for the pesticidefor the pesticide
If product label is damaged or If product label is damaged or becomes unreadable, print the becomes unreadable, print the following minimum information following minimum information on container or tagon container or tag
Common nameCommon name Percentage of each active Percentage of each active
ingredientingredient EPA registration numberEPA registration number Signal word Signal word Use classification (restricted or Use classification (restricted or
general use)general use)
NCDA&CS
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Safe storage practicesSafe storage practices
Keep storage area organized and clean of debrisKeep storage area organized and clean of debris Inspect containers regularlyInspect containers regularly Keep metal containers and bags off the floorKeep metal containers and bags off the floor Place heavier containers and liquids on lower shelves.Place heavier containers and liquids on lower shelves.
T. Bowman, NCDA&CS
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Safe storage practicesSafe storage practices
If practical, store If practical, store highly flammable/ highly flammable/ volatile pesticides volatile pesticides separatelyseparately
Designate a bin or Designate a bin or area for containers area for containers prepared for recyclingprepared for recycling
T. Bowman, NCDA&CS
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Be prepared for mishapsBe prepared for mishaps
Provide clean water in Provide clean water in case of contact with case of contact with skin or eyesskin or eyes
If running water not If running water not practical, store water practical, store water in a large containerin a large container
Keep a first aid kit Keep a first aid kit nearbynearby
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Spill cleanupSpill cleanup
Spill kit: absorbent, Spill kit: absorbent, broom, shovel, and a broom, shovel, and a container with lidcontainer with lid
More supplies may be More supplies may be needed for high needed for high storage volumesstorage volumes
Check MSDS for Check MSDS for materials needed to materials needed to deactivate spillsdeactivate spills
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Personal Protective EquipmentPersonal Protective Equipment
PPE should be kept PPE should be kept nearby, but not in the nearby, but not in the storage room to storage room to prevent contamination prevent contamination
May be needed to May be needed to respond to spills respond to spills before entering before entering storage areastorage area
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Plan for emergenciesPlan for emergencies
Train workers on how Train workers on how to respond to spills, to respond to spills, fires and other fires and other emergenciesemergencies
Keep a fire Keep a fire extinguisher that is extinguisher that is approved for chemical approved for chemical fires nearbyfires nearby
Inspect the Inspect the extinguisher on a extinguisher on a regular basisregular basis
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National Fire Protection Assoc. signNational Fire Protection Assoc. sign
‘‘704’ sign alerts first responders to hazards of storage contents704’ sign alerts first responders to hazards of storage contents Check with your local Fire Dept. and building codeCheck with your local Fire Dept. and building code
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Pre-fire planPre-fire plan Develop emergency response plan with fire dept.Develop emergency response plan with fire dept. Invite emergency personnel to the facilityInvite emergency personnel to the facility Pre-fire plan available at: Pre-fire plan available at:
http://ipm.ncsu.edu/pesticidesafety/http://ipm.ncsu.edu/pesticidesafety/
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Keep recordsKeep records
File pre-fire plan and File pre-fire plan and storage inventory storage inventory (include labeling (include labeling information)information)
Save at more than Save at more than one locationone location
NCDA&CS
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The best way to store pesticides is in:The best way to store pesticides is in:
a.a. Any empty pesticide containerAny empty pesticide container
b.b. Glass bottlesGlass bottles
c.c. Any unbreakable containerAny unbreakable container
d.d. The original, labeled containerThe original, labeled container
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The best way to store pesticides is in:The best way to store pesticides is in:
a.a. Any empty pesticide containerAny empty pesticide container
b.b. Glass bottlesGlass bottles
c.c. Any unbreakable containerAny unbreakable container
d.d. The original, labeled containerThe original, labeled container
The answer is d.
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When a pesticide label gets When a pesticide label gets unreadable:unreadable:
a.a. Throw the container away following state Throw the container away following state regulations for proper disposalregulations for proper disposal
b.b. Write the important information on the Write the important information on the container with permanent markercontainer with permanent marker
c.c. Request that the pesticide company Request that the pesticide company send you new productsend you new product
d.d. Use the pesticide immediatelyUse the pesticide immediately
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When a pesticide label gets When a pesticide label gets unreadable:unreadable:
a.a. Throw the container away following state Throw the container away following state regulations for proper disposalregulations for proper disposal
b.b. Write the important information on the Write the important information on the container with permanent markercontainer with permanent marker
c.c. Request that the pesticide company Request that the pesticide company send you new productsend you new product
d.d. Use the pesticide immediatelyUse the pesticide immediately
The answer is b
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Ways to reduce storageWays to reduce storage Track your pesticide usage so Track your pesticide usage so
that you buy only the amount that you buy only the amount you need for a seasonyou need for a season
Purchase pesticides in Purchase pesticides in returnable, refillable containersreturnable, refillable containers
Return unopened containers to Return unopened containers to dealerdealer
Write purchase date on all Write purchase date on all containers and use on a first-containers and use on a first-in, first-used basis (helps track in, first-used basis (helps track shelf life, as well)shelf life, as well)
Accept delivery shortly before Accept delivery shortly before applicationapplication
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Key pointsKey points
Choose location wiselyChoose location wisely Keep storage area secureKeep storage area secure Maintain appropriate conditionsMaintain appropriate conditions Store containers safelyStore containers safely Be prepared for mishaps and emergenciesBe prepared for mishaps and emergencies Recognize your responsibilityRecognize your responsibility
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AcknowledgementsAcknowledgements
Thank you to Tom Bowman, NC Department of Agriculture and Consumer Services, Rick Johnson, Penn State University, and Jerry Moody, NC Cooperative Extension Service for providing some of the images used in this presentation.
Appreciation is also extended to Candy Orr, NC State University Field Labs Health and Safety Coordinator, and Robert Bradley, NC State University Grounds Manager for providing access to storage facilities photographed onthe campus of NC State University.
The use of brand and company names and any mention or listing of commercial productsor services in this module does not imply endorsement by the author or NC State Universitynor discrimination against similar products or services not mentioned.