PARTY MENUPARTY MENUPARTY MENU

INDEX

WELCOME DRINK ............................................................................. 03

SOUP ................................................................................................ 04

SALAD .............................................................................................. 05

VEGETARIAN .................................................................................... 06

SEA FOOD ......................................................................................... 13

POULTRY ......................................................................................... 17

RED MEAT ........................................................................................ 23

EXOTIC .............................................................................................. 27

TRADITIONAL DISHES ........................................................................ 29

BIRIYANI ............................................................................................ 30

BREAD & ACCOMPANIMENTS ........................................................... 32

RICE & NOODLES ............................................................................... 34

FESTIVAL OF DOSAS .......................................................................... 38

DESSERT .............................................................................................41

JUNIOR CHOICE ................................................................................. 43

TEA TIME SNACKS ............................................................................ 46

PICKLES ............................................................................................ 47

VEGETARIAN SADHYA .......................................................................49

KERALA NON VEG. MEALS ................................................................. 50

3

SUNRISE DRINK

FRUIT PUNCH

FRESH JUICE

FRUIT COCKTAIL

LEMON JUICE

SOFT DRINKS

WELCOME DRINK

4 SOUP

RASAM

SWEET CONECHICKEN SOUP

VEGETABLE SOUP

KOZHI RASAM SOUP

TOMATO SOUP

MUTTON RASAM

5

RUSSIAN SALAD

ARAB SALAD

WALDORF SALAD

GREEN SALAD

COLESLAW SALAD

MIXED LEAF SALAD

SALAD

6 SALAD - VEGETARIAN

PASTA SALAD

PAPADOM AND PICKLEDeep Fried Pappadom Servedwith Pickle.

EMERALD BURSTSALAD

VEGETABLE SAMOSAVegetable Stuffed Pastry, Deep Fried.

GREEK SALAD

UZHUNNU VADAGolden Fried Lentil Doughnuts Served Hotwith Coconut Chutney.

7

VEGETABLE PAKODAIndian Delicacy Consisting of Mixed VegetablesDipped in Spicy Batter and Deep Fried.

PANEER SPRING ROLL

VEG. SPRING ROLL

PANEER PAKODA

CASSAVA FRY/CHILLY KAPPA

PANEER SHASHLICK

VEGETARIAN

8

PUNJABI SAMOSA

CHANA CHUNDAL

POTATO WEDGES

PEANUT MASALA

ONION BHAJIOnion Slices Mixed with Spicy Batterand Deep Fried.

PANEER DEVILED

VEGETARIAN

9

CHILLI FRIED IDLI

GOBI 65Cauliflower Florets Marinated in SpicyBattered and Deep Fried.

CHILLI GOBIBatter Fried Cauliflower Tossed in Spicy Sauce,

with Onion and Peppers. Served Dry/Medium Gravy.

GOBI MANCHURIANBatter Fried Cauliflower in a Spicy GarlicFlavoured Sauce.

CHILLI PANEERIndian Cottage Cheese Tossed in Spicy Sauce, ith Onion and Peppers. Served Dry/Medium Gravy.

ALOO GOBIPotatoes and Cauliflower Cooked inSpicy Sauce.

VEGETARIAN

10 VEGETARIAN

AVIALSouth Indian Mixed Vegetables Cooked withGrated Fresh Coconut and Spices.

PANEER BUTTERMASALAIndian Cottage Cheese Cooked in a ThickSauce of Butter and Tomatoes.

ALOO PALAKPotatoes Cooked in Flavoured CreamySpinach Gravy.

SAMBAR IDLYSteamed Rice Cakes Soaked in Sambar,Served Hot.

MUTTER PANEERIndian Cottage Cheese and Garden PeasCooked with Spices.

SAMBAR VADALentil Doughnuts immersed in Sambarand Served Hot.

POORI MASALADeep Fried Indian Bread Served withMashed Potato Curry.

CHANNA MASALAChick Peas Cooked in Spicy Tomato Gravy.

IDLYSteamed Savoury Cakes made with Rice andLentils Served with Sambar and Chutney.

DAL FRYCooked and Mashed Lentils, Pan Fried andTempered with Spices.

BRINJAL CURRY

DAL PALAKLentils Cooked with Spinach and Temperedwith Spices.

VEGETARIAN 11

12 VEGETARIAN

GREEN PIECE MASALA

PALAK PANEERIndian Cottage Cheese Cooked with Spinach.

KADALA CURRY

SAMBARThis is one of the Main Courses of Both Formaland Everyday South Indian Cuisine. VegetableStew made with, Tamarind and Lentils.

MIXED VEGETABLE CURRYMixed Vegetables Cooked to Perfection in aBase of Tomato, Ginger, Garlic and Spices

VEGETABLE STEW

FISH CUTLETChopped and Shaped Fish with Spices,Bread Crumbed and Fried.

FISH ROLL

FISH FRYSpecially Marinated and Deep Fried.

KANDARITAWA FISH FRY

CHEMEENVATTICHATHU

FISH PAKODA

KUTTANDU KONJU FRY

SEA FOOD 13

KAKKA ERACHI FRY(CLAMS)

MATHI CHUTTATHU

KALLUMMEKKAYA FRYPORICHATHU

MEEN POLLICHATHUSpecially Marinated Fish Wrapped inBanana Leaf and Grilled.

KUNDAL THENGAKOTHU

NATHOLI FRY

SEA FOOD14

PRAWN DEVILLEDSri Lankan origin Dish, made Hot and SpicyTangy Flavoured with Onion, Peppers andGreen Chilli, Served Dry.

MASALA FRYSpecially Marinated Fish, Pan Fried withTangy Spicy Sauce.

SEA FOOD DEVILLEDSri Lankan origin Dish, made Hot and SpicyTangy Flavoured with Onion, Peppers andGreen Chilli, Served Dry.

CHILLY FISHBatter Fried Fish Tossed in Onion, Pepper andChilli Sauce, Served Dry or Medium Gravy.

MEEN PEERA

FISH DEVILLEDSri Lankan origin Dish, made Hot and SpicyTangy Flavoured with Onion, Peppers andGreen Chilli, Served Dry.

SEA FOOD 15

SEA FOOD

FISH MANCHURIAN

FISH MOLLY

PRAWNS BUTTERMASALA

MEENPALUPIZHINJATHU

CURRYCooked in Kerala Style Tangyand Spicy Rich Sauce.

MEEN THALA CURRY

16

CHICKEN CUTLETChopped and Shaped Chicken Breast, BreadCrumbed and Fried.

CHICKEN SAMOSA

CHICKEN LIVER FRYSpicy Dry Preparation of Chicken Liver.

CHICKEN LOLLIPOP

CHICKEN PAKODAChicken Pieces Dipped in SpicyBatter and Deep Fried.

CHICKEN 65Small Pieces of Chicken, SpicyMarinated and Deep Fried.

POULTRY 17

TRAVANCORECHICKEN FRYKerala Special, Marinated Chicken, Deep Fried.

SATAY CHICKEN

KOZHI VARUVEL

TANDOORI CHICKEN

CHICKEN DEVILLEDSri Lankan Origin Dish made with Onion,Peppers, and Hot & Spicy Tangy sauce.Served Dry.

KOZHI POLLICHATHUInspired from the ‘Kerala Tribal Cuisine’ as aHealthy Option, Specially Marinated Chicken isWrapped in Banana Leaf and Grilled.

POULTRY18

KOZHI PERALAN

CHICKENTIKKA MASALA

CHILLI CHICKENBatter Fried Chicken Pieces Tossed with Onion,Peppers and Chilli Sauce. Served Dry orMedium Gravy.

GINGER CHICKENBatter Fried Chicken Pieces Tossed with Onion,Peppers and Ginger Flavoured Sauce.Served Dry or Medium Gravy

CHICKENULARTHIYATHUSpicy Dry preparation of ChickenSautéed with Spices.

GARLIC CHICKENBatter Fried Chicken Pieces Tossed with Onion,Peppers and Garlic Flavoured Sauce.Served Dry or Medium Gravy.

POULTRY 19

KERALA CHICKENROASTChicken Cooked in Muziris SpecialSpicy Roast Gravy

KOZHIPALUPIZHINJATHUChicken Cooked as a Gravy Dish inCoconut Milk with Kerala Spices.

BUTTER CHICKENMASALAChicken Cooked in Muziris SpecialSpicy Roast Gravy

VARUTHARACHAKOZHIChicken Cooked as a Gravy Dish inRoasted Coconut Spicy Gravy.

MALABAR CHICKENMASALAChicken Cooked as a Gravy Dish in a Mild toModerate Malabar Spices.

CHICKEN KORMAChicken Slow Cooked in Coconutand Cream with Mild Spices.

POULTRY20

CHICKEN STEW

DUCK CASHEW ROAST

THARAVU FRY

DUCK PERALAN

THARAVU ROASTMarinated Duck Cooked withMuziris Special Thick Roast Gravy.

THARAVUPALUPIZHINJATHU (MAPPAS)Duck Cooked in Coconut Milk and Seasonedwith Black Pepper and Muziris Spices.

POULTRY 21

POULTRY

KAADA FRYSpecially Marinated Quails Deep Fried.

KAADA POLICHATHU

KAADA VARAVAL

FRIED EGG(BULLS EYE)

KAADA ROASTMarinated Quails Cooked withMuziris Special Roast Gravy.

MUTTA BURJI(SCRAMBLED)Kerala Style Scrambled Eggs made with Onion,Green Chillies and Black Pepper.

22

OMELETTE Kerala Style made with Onion,Green Chillies and Black Pepper.

EGG MASALABoiled Eggs in Kerala StyleTangy Sauce.

EGG CANOPIES EGG ROASTBoiled Egg in Muziris SpecialRoast Gravy.

MUTTON FRYCooked Mutton Stir Fried with Onion andGreen Chillies and Black Pepper.

POULTRY - RED MEAT 23

RED MEAT - MUTTON

MUTTON SAMOSA

MUTTON DEVILLEDMutton cooked in Hot and SpicyTangy Flavoured Sauce, with Peppers andOnion - Served Dry.

MUTTON ROLL

MUTTON ROASTMutton cooked in a Muziris SpecialRoast Gravy with Kerala Spices.

LAMB SHASHLIKKEBAB

MUTTON CHOPSBack Chops of Mutton cooked in aSpecial Spice Sauce made by our Chef.

24

MUTTON CHAPS

BEEF CUTLETSMinced and Shaped Premium Cut ofBeef, Seasoned with Muziris Spicesand Bread Crumb Coated and Fried.

MUTTON CURRYMutton cooked in a Tangy CurrySauce Served Mild to Moderate Spice.

BEEF FRY/ULARTHIYATHUSpecially Marinated cooked Beef Sautéedwith Onion Green Chilly and Black Pepper.

MUTTON STEW

BEEF DOUBLE FRYSpecially Marinated cooked BeefStir Fried to a Dark Tough Consistency

RED MEAT - MUTTON - BEEF 25

RED MEAT - BEEF

BEEF COATING

BEEF CHAPS

CHILLY BEEF

BEEF CURRYBeef cooked in Kerala StyleTangy and Spicy Rich Sauce.

BEEF ROASTMarinated Beef cooked withMuziris Special Roast Gravy.

BEEF STEW

26

KATTU KOZHY

FROG UNAKKAERACHICHATHACHATHU

MUYAL

VENISON/MAAN

POISSON

WILD BOAR/KATTU PANNI

EXOTIC 27

EXOTIC

POTTI FRY

PORK SORPOTEL

CHILLI PORK

PORK VINDALOO

PORK ROAST

PORK MAPPAS

28

ERACHI CHORU

KAPPA BIRIYANI

ERACHI PIDIMALABAR STYLE

ERACHI PUTTU

TRADITIONAL DISHES 29

BIRIYANI

VEGETABLEBIRIYANI

THALASSERYKOZHI DUM BIRIYANI

EGG BIRIYANI

MUTTON BIRIYANI

CHICKEN BIRIYANI

MUTTON CHOPBIRIYANI

30

FISH BIRIYANI

BEEF BIRIYANI

PRAWN BIRIYANI SEA FOOD BIRIYANI

BIRIYANI 31

BREAD & ACCOMPANIMENTS

CHAPATHIUnleavened Flat Bread (also knownas Roti) made from whole Wheat Flour.

APPAMPancakes made with FermentedRice Batter and Coconut.

BUTTER CHAPATHIUnleavened Flat Bread (also knownas Roti) made from whole Wheat Flourglazed with Butter.

PUTTUSteamed Ground Rice Layeredwith Grated Coconut.

KERALA POROTTALayered Flat Bread of South Indiamade from Plain Flour.

MILK APPAMPancakes made with FermentedRice Batter and Sweetened Coconut Milk.

32

EGG APPAMPan cake made with fermentedrice batter, coconut milk and topped withan egg.

PATHIRI

IDIYAPPAM

KAPPATempered and Mashed Cooked Cassava.

KALLAPPAM

BREAD & ACCOMPANIMENTS 33

RICE & NOODLES

KERALA VEG. MEALS

MATTA RICE/BOILED

KERALA FISH CURRYMEALS

PULAV RICERice Cooked in Seasoned Broth.

WHITE RICECooked Plain Rice.

VEG. PULAV RICERice Cooked in SeasonedBroth with Vegetables.

34

PEA PULAV

LEMON RICECooked Rice Flavoured with Lemon.

COCONUT RICECooked Rice Tossed withGrated Coconut.

NEY CHORUSpecially Cooked Rice Flavoured withPure Clarified Butter. MUZIRIS STIR FRY

CURD RICE

CHICKEN PULAV

RICE & NOODLES 35

VEG. FRIED RICEStir Fried Rice with Vegetables.

PRAWN FRIED RICEStir Fried Rice with Egg, Vegetablesand Prawn.

EGG FRIED RICEStir Fried Rice with Vegetableand Egg.

MIXED FRIED RICEStir Fried Rice with Vegetable, Egg,Chicken and Prawn.

CHICKEN FRIED RICEStir Fried Rice with Egg, Vegetablesand Chicken.

VEG. NOODLESStir Fried Noodles Mixedwith Vegetable.

RICE & NOODLES36

EGG NOODLESStir Fried Noodles Mixed withVegetable and Egg.

MIXED NOODLESStir Fried Noodles Mixed withVegetables, Egg, Chicken and Prawn.

CHICKEN NOODLESStir Fried Noodles Mixed withVegetables, Egg and Chicken.

PRAWN NOODLESStir Fried Noodles Mixed withVegetables, Egg and Prawn.

RICE & NOODLES 37

FESTIVAL OF DOSAS

PLAIN DOASThe Original Dosa without a FillingServed with Chutney and Sambar.

MASALA DOSADosa with Spicy Potato Filling Servedwith Sambar and Chutney.

HOT CHUTNEY DOSADosa, with a Filling of Chilli Pasteand Chutney.

THATTIL KUTTI DOSASet of Three Pieces of Small, Thick andFluffy Dosa, Served with Sambarand Coconut Chutney.

PALAK DOSADosa made with a Filling of Spinach.

MYSOREMASALA DOSASpicy Masala Dosa, which has a Filling ofChilli Paste, Chutney and Potatoes.

38

BUTTER MASALA DOSADosa Cooked in Butter witha Filling of Potatoes.

GHEE ROASTCrispy Dosa made with Clarified Butter.

PANEER MASALA DOSADosa Filled with a Special Filling ofIndian Cottage Cheese and Potatoes.

ONION ROASTCrispy Dosa with Filling of Onions.

INDIAN COFFEEHOUSE MASALA DOSADosa made with a Special Beetrootand Potato Filling.

PAPER ROASTLong and Extra Thin Delicate Dosa.

FESTIVAL OF DOSAS 39

FESTIVAL OF DOSAS

UTHAPPAMThick Pancake made with Dosa Batter withDifferent Toppings. Onion, Tomato,Green Chilly. Served with Sambar and Chutney.

MUTTONMASALA DOSADosa with Filling of Spicy Mutton and Potato.

EGG DOSADosa Topped with Beaten Egg.

CHICKENMASALA DOSADosa with Filling of Spicy Chicken and Potato.

40

SEMIYA PAYASAM

PAAL ADA PAYASAM

PARIPPU PAYASAM

GOTHAMBU PAYASAM

ADA PRADHAMANPAYASAM

UNAKKALARIPAYASAM

DESSERT 41

DESSERT

MAMBAZHAPAYASAM

CARROT HALWA

GULAB JAMUN

ICE CREAM

FRUIT SALAD

CONE ICE CREAM

42

ASSORTEDSANDWICHES

ASSORTEDWRAPS

CHICKEN WRAPS

PIZZA BREADED GARLICMUSHROOMS

VEG. ROLLS

JUNIOR CHOICE 43

JUNIOR CHOICE

MINI VEGGIE PUFFS

BURGERS

CHIPS

CHICKEN MEAT BALL

CRISPS

CHICKEN LOLLIPOP

44

CRISPY FRIEDCHICKEN

COCKTAIL SAUSAGE

BREADED SCAMPI

SAVOURY EGG

COCKTAIL SAUSAGEROLLS

JUNIOR CHOICE 45

TEA TIME SNACKS

UZHUNNU VADA

POTTATTO BONDA

PAZHAMPORI

SUKHIYAN

PARIPPUVADA

UNDAMPORI

46

UNNIYAPPAM

FISH PICKLE

ARIKADUKKA

BEEF PICKLE

KOZHI ADA

KALLUMAKKAYAPICKLE

TEA TIME SNACKS - PICKLES 47

PICKLES

NATHOLI PICKLE

NARANGA PICKLE

PRAWN PICKLE

BEETROOT PICKLE

MANGA PICKLE

48

VEGETARIAN SADHYA

VEGETARIAN SADHYASHARKARA VARATTY, KAYA VARUTHATHU, GURUVAYOOR PAPPADAM, PAZHAM,

PULI INJI/INJI PULI, MANGA ACHAR, NARANGA CURRY, KONDATTOM/THAYER MULAKU,KICHADI, PACHADI, ERISSERY, THORAN, AVIYAL, CHORU, PARIPPU, GHEE, SAMBAR,

PULISSERY, ADA PRADHAMAN, PAAL PAYASAM, UPPU, PACHA MORE, ELA.

49

KERALA NON VEG. MEALS

KERALA NON VEG. MEALSSAMPLE ITEMS : CHORU, MEEN VATTICHATHU, BEEF ULARTHIYATHU, PORK FRY,

CABBAGE THORAN, PULISSERY, MANGA ACHAR, PAPPADAM.MEALS SIDE DISHES : CABBAGE THORAN, BEANS THORAN, CABBAGE CARROT THORAN,

AVIYAL, SPINACH THORAN (RED), ACHINGA MEZHUKKUPERATTI, MUSHROOM THIYAL, PAVAYKA THIYAL

50

51

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