PRIVATE MENU - Classic Catering sauce, Asian mignonette, freshly grated horseradish Siracha...
Transcript of PRIVATE MENU - Classic Catering sauce, Asian mignonette, freshly grated horseradish Siracha...
A CLASSIC COMMITMENT
Imagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. As a locally owned, certified Women’s Business Enterprise, the Classic team has been bringing people together over memorable cuisine at the National Aquarium for over 30 years. Along the way, we have served our community as passionately as our clients. Every year, we partner with environmental, arts and health organizations throughout Maryland and D.C. to help these communities thrive. Because the only thing more satisfying than bringing people together for a great meal, is bringing them together for a good cause. We’re fundraisers, volunteers, donors and board members as well as caterers.
SUSTAINABILITY AND COMPOSTINGOur spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. In partnership with the National Aquarium’s mission to celebrate and nurture the world’s aquatic habitats, our menu offers “Best Choice” or “Good Alternative” seafood as outlined by Seafood Watch. As a member of the Oyster Recovery Partnership Shell Recycling Alliance, the shells rom the native Eastern or American oysters served at our events, are collected and used to support oyster population growth the Chesapeake Bay. Our commissary and kitchens have implemented a 100% composting program for all waste.
LOCALLY SOURCED AND SEASONAL OFFERINGSBaltimore and the surrounding communities have made our success possible. Our support of the local, organic and fair trade purveyors and products are an ongoing part of our menu development and food service delivery. We maintain a small, yet reliable herb garden during the spring, summer and fall months. This garden has been
providing herbs to our kitchen for over 15 years.
The Classic Catering People99 Painters Mill RoadOwings Mills, Maryland 21117
410.356.1666www.ClassicAtTheNationalAquarium.comwww.ClassicCatering.com
410.356.1666 www.ClassicAtTheNationalAquarium.com09.01.2015
STROLLING SUPPERS
SEAFOOD STATION
Shuckers required at $250.00 each
Local Wild and Wellfleet Oysters, Shucked to Order
cocktail sauce, Asian mignonette, freshly grated horseradish
Siracha mayonnaise, Tabasco, lemon wedges, oysterettes
Jumbo Blue Crab Claws
Maryland Crab Soup
tomato based soup, assorted vegetables, Maryland crab claws and crab meat
BALTIMORE EQUALS CRAB
Broiled Jumbo Lump Crab Cakes
jumbo lump crab meat and Old Bay
water crackers, cocktail sauce
Salad of Baby Arugula, Matchsticks of Fennel and Green Apple
lemon vinaigrette
Maryland White Corn Soufflé
THE CARVERY
Three Peppercorn Rubbed Sirloin of Beef
horseradish parfait, crispy buttermilk fried onions
Yukon Gold Whipped Potatoes
Chopped Vegetable Salad
romaine lettuce, radishes, feta, cucumbers, grape tomatoes, celery, chick peas, hearts of palm
oregano vinaigrette
Ciabatta Rolls
BUILD YOUR OWN STROLLING SUPPER. PLEASE SELECT THREE (3) SUPPER STATIONS AND WE’LL THROW IN THE DESSERTS
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GREEK MEDITERRANEAN
Grilled American Lamb Round With Rosemary and Garlic Glaze
Lemon and Greek Oregano Scented Fingerling Potatoes
Spinach Pie with Phyllo Crust
Seedless Cucumber, Cherry Tomato, Roasted Red Pepper, Kalamata Olive, Feta and Onion Salad
red wine and Greek olive oil vinaigrette
Grilled Lavosh with Za’atar
THE WAY TO MARRAKECH
Chicken Tagine with Apricots and Almonds
boneless breast of chicken, ground cinnamon, ginger, turmeric, pepper,
cooked onions, garlic, cilantro, parsley
dried apricots plumped in cinnamon scented water and honey
toasted almonds
Toasted Couscous with Ras El Hanout and Candied Ginger
Cured and Sliced Cucumber Salad with Baby Arugula
lemon yogurt dressing
SOUTHERN ROUTE
Individual Southern Style Chicken Pot Pies with Puff Pastry Crust
braised chicken, spring peas, cremini mushrooms, carrots, lemon thyme stock
Creamed Spinach with Nutmeg
Roasted Carrots with Local Honey and Pecan Glaze
Baby Kale, Dried Apricots, Pinto Beans and Avocado Salad
champagne vinegar vinaigrette
Mini Corn Muffins with Honey Butter
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410.356.1666 www.ClassicAtTheNationalAquarium.com09.01.2015
SLIDER STATION
Select two types of sliders:
Angus Burger Sliders
crispy onions, ketchup, mustard, pickles
Cuban Chicken Slider
chicken breast, peppered ham, Swiss cheese, pickles, Dijoniase sauce
Grilled Portabella Mushroom Slider
roasted red peppers, Vidalia onion, local goat cheese
Mac and Cheese Cupcakes
blend of five gourmet cheeses
Ultimate Coleslaw with Pecans
Napa cabbage, shredded carrots, granny smith apples, sweet onion, pecans, spicy chili dressing
ALL AMERICAN SUPPER
Herbal Roasted Fresh Boneless Turkey Breast
sage gravy
Sausage and Corn Bread Stuffing
Whipped Yukon Gold Potatoes
Green Beans Almondine
Buttery Biscuits
TUSCAN VEGETARIAN
Grilled Eggplant Parmigiana with Mozzarella and Italian Tomatoes
Roasted Fennel, Red and Yellow Peppers with Toasted Pumpkin Seeds
Sautéed Broccolini with Pine Nuts
Red Radicchio Salad
balsamic syrup and shaved asiago cheese
Parmesan Bread
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SOUTH OF THE BORDER
Mahi Mahi Tacos
crispy U.S. Atlantic Mahi Mahi with taco seasoning crust
Roasted Sweet Corn Salsa
Chipotle Crema
Cabbage Escabeche
Chihuahua Hot Sauce
Warm Soft Tortillas
Three Beans and Rice
long grain rice, black, red and white beans, cilantro pesto, jalapeño chile
Chopped Farmer’s Market Salad
Chesapeake lettuces, chayote, jicama, celery, heirloom radishes, teardrop tomatoes
lime vinaigrette
Steamed Corn Tamale Biscuits
jalapeno butter glaze
CALIFORNIA COAST
California Salmon
tomato and shiitake mushroom compote infused with fresh tarragon
Tri-colored Quinoa Salad with a House Dried Strawberries
balsamic syrup
Baby Beet and Chinese Celery Salad
Humboldt Fog goat cheese dressing
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DESSERT
THE PATISSERIE
Raspberry Tart with Meyers Lemon Curd
Apricot Nappage and Angelica Wand
Mini Tahitian Vanilla Bean Crème Caramel
Fresh Strawberry Tartelettes
Banana and Rum Bavarian Landslide
Opera Bars
Hazelnut Chocolate Truffles Rolled in Feuilletine
Chocolate Ganache Tartlets with Candied Orange
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Chesapeake Bay Roasting Company ECO Reef Coffee - Signature Blend
Chesapeake Bay Roasting Company ECO Reef Coffee - Swiss Water Decaffeinated Blend
(Free Trade Organic Coffee)
Tazo Tea
half and half, 2% milk, sugar, Sweet and Low, Splenda, lemon wedges
$58.00 per guest for foodPlus Service Personnel, Rental Items And Sales Tax
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410.356.1666 www.ClassicAtTheNationalAquarium.com09.01.2015
BEVERAGE PACKAGESCLASSIC PREMIUM BAR$22 per guest for 2 hours$5 per guest for each additional hour
LiquorGrey Goose Vodka Ciroc Vodka Ketel One OranjeBuffalo Trace Single Barrel BourbonJack Daniels Whiskey Johnnie Walker Black ScotchMakers Mark BourbonBacardi Light RumHendricks GinAvion TequilaKahlua Coffee LiqueurDry and Sweet Vermouth Triple Sec
BeerFlying Dog SeasonalNew Belgium Fat TireSierra Nevada SeasonNatty BohMiller Lite O’Douls Amber Non-Alcoholic Beer
Wine2012 Tiefenbrunner Pinot Grigio (Auditrol/Alto Adige, Italy),2012 Honig Sauvignon Blanc (Napa Valley, California)2011 Ernesto Catena Tuhaun Malbec (Mendoza, Argentia)2011 Laetitia Pinot Noir (Arroyo Grande Valley, California)Fantinel Prosecco Extra Dry Sparkling Wine (Friuli-Venezia, Italy)
Non-AlcoholicPepsi, Diet Pepsi and Sierra MistSchweppes Ginger Ale, Club Soda and TonicSparkling Water and Carafes of Spring WaterOcean Spray Orange, Grapefruit, Cranberry, Pineapple and Lime JuicesBloody Mary Mix, Sour Mix, Margarita Mix Bar Olives, Lemon, Limes, Cherries, GrenadineSimple Syrup, Half and Half Cream, Ice
ENHANCEMENTS TO THE CLASSIC PREMIUM PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST
410.356.1666 www.ClassicAtTheNationalAquarium.com09.01.2015
CLASSIC DELUXE BAR$18 per guest for 2 hours$4 per guest for each additional hour
LiquorGrey Goose VodkaSkyy VodkaMakers Mark BourbonJack Daniels WhiskeyJohnnie Walker Red ScotchBacardi RumBeefeater GinSauza - Blanco TequilaKahlua Coffee LiqueurDry and Sweet VermouthTriple Sec
BeerFlying Dog SeasonalNew Belgium Fat TireSierra Nevada SeasonNatty Boh, Miller LiteO’Douls Amber Non Alcoholic Beer
WineCavit Pinot GrigioCup Cake Sauvignon BlancCasillero Del Diablo Pinot Noir14 Hands MerlotFantinel Prosecco Extra Dry Sparkling Wine
Non-AlcoholicPepsi, Diet Pepsi, and Sierra MistSchweppes Ginger Ale, Club Soda and Tonic Sparkling Water and Carafes of Spring WaterOcean Spray Orange, Grapefruit, Cranberry, Pineapple, and Lime Juices, Bloody Mary Mix, Sour Mix, Margarita MixBar Olives, Lemons, Limes, Cherries, GrenadineSimple Syrup, Half and Half Cream, Ice
ENHANCEMENTS TO THE CLASSICS DELUXE PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST
410.356.1666 www.ClassicAtTheNationalAquarium.com09.01.2015
CLASSIC BEER AND WINE BAR$16 per guest for 2 hours$5 per guest for each additional hour
BeerFlying Dog Seasonal New Belgium Fat Tire Sierra Nevada Season Natty Boh Miller Lite O’Douls Non-Alcoholic Beer
WineCavit Pinot GrigioCup Cake Sauvignon BlancCasillero Del Diablo Pinot Noir14 Hands MerlotFantinel Prosecco Extra Dry Sparkling Wine
Non-AlcoholicPepsi, Diet Pepsi Sparkling Water, Carafes of Spring WaterLemons, Limes, Ice
ENHANCEMENTS TO THE CATERER’S PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST
NON-ALCOHOLIC BAR$6 per guest for 2 hours$2 per guest for each additional hour
Pepsi, Diet Pepsi and Sierra MistGinger AleClub SodaCarafes of Spring WaterLemon and Limes
CORDIALS$5 per guest for 1 hour
Add to your Bar Package or Coffee StationKahluaGrand MarnierBailey’s Irish CreamAmaretto Di SaronnoHennessy VS
410.356.1666 www.ClassicAtTheNationalAquarium.com09.01.2015
DINNER WINE SERVICE$25 per bottle
Fantinel Prosecco Extra Dry Sparkling Wine Cavit Pinot Grigio Cup Cake Sauvignon Blanc Casillero Del Diablo Pinot Noir 14 Hands Merlot
CONSUMPTION-CASH PREMIUM BAR PRICING
Spring Water $2Bottled Sparkling Water $2Cranberry, Orange and Grapefruit Juices $3Pepsi, Diet Pepsi, Sierra Mist $2House Wine and Domestic Beer $5Microbrews $6Imported Beer $7Cocktails $8
COFFEE STATION$5 per guest for the evening
Chesapeake Bay Roasting Company ECO Reef Coffee - Signature BlendChesapeake Bay Roasting Company ECO Reef Coffee - Swiss Water Decaffeinated Blend(Free Trade Organic Coffee)Tazo TeasSugar In the Raw, Sweet and Low, Splenda, Half and Half and LemonsChocolate Shavings, Whipped Cream, Hazelnut, Caramel and French Vanilla Syrups
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A CLASSIC CATERED EVENTGUIDELINESALL MENU & BAR PRICES ARE SUBJECT TO SERVICE PERSONNEL, RENTALS AND SALES TAX
TABLES, CHAIRS AND LINENSThe Classic Catering People and The National Aquarium in Baltimore have an inventory of tables and chairs available in the various event spaces. Based on your event requirements, additional rentals may be required. Inventory includes:60’’ Rounds $11.0072’’ Rounds $13.5030’’ Round Stand Up Cocktail Tables $10.0036’’ Round Cocktail Tables $8.506’ Tables $8.508’ Tables $8.50Linen Napkins $1.00Linen Tablecloths $18 - 25.00Designer Linens $20 - 35.00Wood or Melamine Folding Chairs $4.50Wood Bar Stools $13.00Chiavari Chairs $8.00Chiavari Bar Stools $16.00Dance Floor, if required in Pier 3 Overlook VariesStaging $75 - 150.00Tent Party Rentals $600 - $900Pipe and Drape $6.00 per footFurniture Removal, if required for Pier 4 Atrium VariesDelivery, Set-up and Dismantle Fees, based on timing and logistics Varies
CHINA, SILVER, GLASSWARE AND CATERERS SERVICE EQUIPMENTYou have several options available at The National Aquarium in Baltimore. China, silver and glassware are permitted in many of the exhibit spaces throughout the Aquarium. In those spaces that require the use of disposable guestware, we offer a choice of red plasticware or a 100% biodegradable plate, napkin, cup and cutlery set.
China, Silver, Glassware and Caterers Table Top $8-15.00 per guestBiodegradable and Red Plastic Options $6.00 per guest
SERVICE PERSONNELOnce the event concept is determined and at the initial time of proposal, our Account Executive will provide a detailed summary of the service personnel required for the event. Charges for our service personnel are $35/hour or fraction thereof, per staff member, for a minimum of 5 hours. Chefs and party managers are billed at the rate of $35/hour or fraction thereof, for a minimum of 5 hours. This includes set-up, actual party time, clean-up and breakdown.
EVENT PARTNERSPlease inform your Classic Catering People Account Executive of any event partners that will contribute to the event. Musicians, florists, decor companies or other sub-contractors can becoordinated by our team. The National Aquarium in Baltimore provides access to the venue two hours prior to the event time for set up and one hour after the event ends for breakdown.
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CONTRACTS/GUARANTEES/DEPOSITS/PAYMENTA non-refundable deposit of $1000 is due with a signed contract. An additional 60% of the estimated bill is due three weeks prior to the event date. The final balance is due five days prior to the event date, based on the final guarantee provided. Billing will be based on the greater of the final guarantee received or the actual guest count.
MARYLAND STATE TAXMaryland State Tax is 6% and will be added to all charges for food, beverages, rentals, equipment and service personnel. An additional 3% Maryland State Tax is required on all alcohol and alcohol related services.
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