Pasta Paisanella - digcat 2015
description
Transcript of Pasta Paisanella - digcat 2015
Fusilli a mano tipici del Cilento
PASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum
wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g x
12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 8-10 minutes
Scialatielli della costieraPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum
wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g x
12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Strangozzi fatti a manoPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum
wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g x
12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Troccoli fatti a manoPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum
wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g x
12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Lagane casereccePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian durum
wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g x
12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Maccheroni al torchioPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not
less than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Laganelle casereccePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not
less than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Pici fatti manoPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not
less than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Pappardelle casereccePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not
less than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Strascinati caserecciPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not
less than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Cortecce casereccePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not
less than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 8-10 minutes
Tagliatelle al mattarelloPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Tagliatelle CiociarePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Cavatelli tipici del CilentoPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Orecchiette casereccePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Fusillo avellinesePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Trofie casereccePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Gnocchetti salernitaniPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Festose casereccePASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 6-8 minutes
Fusilli al ferrettoPASTA FROM DURUM WHEAT SEMOLINA
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 8-10 minutes
Scialatielli al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Scorzette al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, lemon flavor 2% Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Trenette al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, lemon flavor 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Spaghettini al limonePASTA FROM DURUM WHEAT SEMOLINA WITH LEMON FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, lemon 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in 250 g x 12 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 3-4 minutes
Scialatielli al prezzemoloPASTA FROM DURUM WHEAT SEMOLINA WITH PARSLEY
FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, parsley 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Scialatielli al basilicoPASTA FROM DURUM WHEAT SEMOLINA WITH BASIL FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, basil %• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Trenette al basilicoPASTA FROM DURUM WHEAT SEMOLINA WITH BASIL FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, basil 2%• Slow drying at low temperature not less
than 36 hours• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Tagliatelle tricolorePASTA FROM DURUM WHEAT SEMOLINA WITH CHILI PEPPER &
SPINACH FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, ground chili pepper 2%, spinach 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Trenette allo zafferanoPASTA FROM DURUM WHEAT SEMOLINA WITH SAFFRON
FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, saffron 1,5%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 250 g
x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Trenette al tartufoPASTA FROM DURUM WHEAT SEMOLINA WITH TRUFFLE
FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, truffle 1,5%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 250 g
x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Trenette al mirtilloPASTA FROM DURUM WHEAT SEMOLINA WITH BLUEBERRY
FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, blueberry 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 250 g
x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Trenette al pepe neroPASTA FROM DURUM WHEAT SEMOLINA WITH GROUND
PEPPER FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, ground pepper 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Trenette al peperoncinoPASTA FROM DURUM WHEAT WITH CHILI PEPPER FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, ground chili pepper 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Stringhette al nero di seppiaPASTA FROM DURUM WHEAT WITH CUTTLEFISH INK FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, cuttlefish ink 1,5%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Cavatelli all’erbette PASTA FROM DURUM WHEAT WITH HERBS FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, herbs mixing (Basil, Oregano, Rosemary, Wild fennel)
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Pappardelle al pistacchio di Bronte
PASTA FROM DURUM WHEAT WITH PISTACHIO FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, Sicilian pistachio flour 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 4-6 minutes
Rigatelli ai funghi porciniPASTA FROM DURUM WHEAT WITH MUSHROOM FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, mushrooms (Boletus Edulis) 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 6-8 minutes
Capricci al cioccolatoPASTA FROM DURUM WHEAT WITH CHOCOLATE FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, cocoa powder 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 6-8 minutes
Scialatielli arancia & limonePASTA FROM DURUM WHEAT WITH ORANGE AND LEMON
FLAVORS
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, orange flavor 2%, lemon flavor 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Petali di Rosa PASTA FROM DURUM WHEAT SEMOLINA WITH VEGETABLES
FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, curcuma 2%, spinach 2%, red beet 2%, basil 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 10-12 minutes
Maccaroncelli profumi di campoPASTA FROM DURUM WHEAT SEMOLINA WITH VEGETABLES
FLAVOR
HOMEMADE FOOD-PROCESSING: • This product is handmade• Ingredients: Canadian and Apulian
durum wheat semolina, water, curcuma 2%, spinach 2%, red beet 2%
• Slow drying at low temperature not less than 36 hours
• Hand-packed• The box is available in two sizes: 500 g
x 12 units & 250 g x 16 units• Storage time: 30 months in a cool dry
place.• Appearance: Rough and porous• Cooking time: 8-10 minutes
DI.NI. sas via Montale, 15 – 84098 Pontecagnano Faiano (SA)
www.paisanella.ite-mail: [email protected] – [email protected]