Dine In/Take Out

www.thaiorchidrestaurant.com

Email: thaiorchidrestaurant@hotmail.com

*1. Gaeng Mussaman- choice of vegetarian or meat with MussamanCurry, potatoes, carrots, onion, and peanuts

*2. Pad Prik- choice of vegetarian or meat with chili, onion, bell peppers,water chestnut, and sweet basil leaves

*3. Pad Phet- choice of vegetarian or meat with chili sauce, eggplant,bamboo shoots, bell peppers, and sweet basil leaves

*4. Gaeng pa Nang- choice of vegetarian or meat with Pa Nang Curry,green beans, and Kaffir leaves.

*5. Gaeng Ga Ree- choice of vegetarian or meat with yellow curry,potatoes, carrots, onion, and bell pepper.

*6. Gaeng Kiew Wan- choice of vegetarian or meat with green curry,eggplant, bamboo shoot, bell peppers, and sweet basil leaves

*7. Pad Ga Prau- choice of vegetarian or meat with chili, onion, bellpepper, and hot basil leaves

*8. Pad Khing- choice of vegetarian or meat with chili, shredded ginger,onion, bell pepper, mushroom, and black fungus

9. Gai E San- Thai style BBQ Chicken, 8.00

10. Pad Ruam Mit- choice of vegetarian or meat with mixed vegetables

11. Pad Priew Wan- choice of vegetarian or meat with tomatoes, onion,cucumber, bell pepper, and pineapple chunks

12. Pad Him Ma Parn- choice of vegetarian or meat with bambooshoots, baby corn, onion, bell pepper and cashew nuts

13. Pra Ram- choice of vegetarian or meat with steamed broccoli toppedwith peanut sauce

14. Pad Thai- medium sized rice noodles with egg, chicken, shrimp, friedtofu, and bean sprouts topped with ground peanuts, 8.00

15. Rad Nah- wide size rice noodles topped with choice of vegetarian ormeat with broccoli in gravy sauce

16. Khao Pad- choice of vegetarian or meat fried with rice, egg,cucumber, tomato, and onion

17. Pad Se Ew- choice of vegetarian or meat with wide rice noodle,broccoli and egg

*18. Pad Kee Mao- choice of vegetarian or meat with wide sized ricenoodle, egg, chili, broccoli, and hot basil leaves

19. Thai Noodle Soup- choice of vegetarian or meat with medium sizerice noodle, meat ball, beef, pork or chicken, 8.00; squid or shrimp, 9.00

* indicates spicy hot food and can be prepared to your liking: mild,medium, hot or extra hot

Lunch Specials(available weekdays except holidays)

** Thai food in general is not STRICT VEGETARIAN. Please tell your serverbefore ordering if you are a strict vegetarian so we can cook your order accordingly.

Items 1 through 13 are served with steamed rice.CHOICES: VEGETARIAN** $6.50

• BEEF, CHICKEN, PORK $7.00 • SHRIMP OR SQUID $8.50• TA LAY (COMBINATION SEAFOOD) $10.00

White Wine bottle glassKendall Jackson . . . . . . . . . . . . . . . . . . . . . . $26.00 . . . . $7.00Columbia Crest - Chardonnay . . . . . . . . . . . . 20.00 . . . . . 5.50St. Josef - Chardonnay . . . . . . . . . . . . . . . . . . 18.00 . . . . . 5.00St. Josef - Riesling . . . . . . . . . . . . . . . . . . . . . 16.00 . . . . . 4.50St. Josef - Gewurztraminer . . . . . . . . . . . . . . . 16.00 . . . . . 4.50

Red WineColumbia Crest - Cabernet Sauvignon . . . . $20.00 . . . . . 5.50Columbia Crest - Merlot . . . . . . . . . . . . . . . . 24.00 . . . . . 6.50St. Josef - Cabernet Sauvignon . . . . . . . . . . . 18.00 . . . . . 5.00

Most wines may be served by the glass.

Wine

Hot Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50Thai Iced Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00Thai Iced Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50Orange Juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50

Soft Drinks

Henry Weinhard’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00Miller Lite . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00Full Sail (Golden Ale) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75McTarnahan’s Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Widmer Hefeweizen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Haake Beck’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75(non-alcoholic beer)Sapporo (Japanese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Tsingtao (Chinese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75Singha (Thai) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00Singha (Gold) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

Beer

290. Coconut Ice Cream . . . . . . . . . . . . . . $5.00

292. Sweet Rice with Mango (seasonal) . . . . 7.00

Dessert

Awarded

Thailand – “Shell Chuan Chim”Downtowner – “People’s Choice”Willamette Week – “Best Bite”Oregonian – “Critic’s Choice”Columbian – “★ ★ ★ ★”City Search – “Editorial Choice”

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** Thai food in general is not STRICT VEGETARIAN. Please tell your server beforeordering if you are a strict vegetarian so we can cook your order accordingly.

• CHOICES: VEGETARIAN $8.50 • BEEF, CHICKEN, PORK $9.00• SHRIMP OR SQUID $10.50 • TA LAY (COMBINATION SEAFOOD) $12.00

* indicates spicy hot food and can be prepared to your liking: mild, medium, hot, or extra hot.

Note: Vegetables that are seasonal will be replaced with others when they are not available.

*51. Gaeng Kiew Wan ~ choice of vegetarian or meat with green curry, eggplant,bamboo shoot, bell peppers, and sweet basil leaves

*52. Gaeng Ped Dang ~ choice of vegetarian or meat with red curry, eggplant, bambooshoot, bell peppers, and sweet basil leaves

*53. Gaeng Ga Ree ~ choice of vegetarian or meat with yellow curry, potatoes, carrots,onions, and bell peppers

*54. Gaeng Pa Nang ~ choice of vegetarian or meat with Pa Nang curry, green beans,and Kaffir leaves

*55. Gaeng Mussaman ~ choice of vegetarian or meat with Mussaman Curry, potatoes,carrots, onions, and peanuts

*56. Evil Jungle Prince ~ bed of steamed cabbage and broccoli topped with currysauce and choice of vegetarian or meat

*57. Gaeng Ped Dang Ped Yang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50roast duck with red curry, pineapple, eggplant, bamboo shoot, and sweet basilleaves

*58. Gaeng Pah ~ choice of vegetarian or meat cooked with mixed oriental vegetablesand chilli paste (no coconut milk)

Curries

*61. Pla Tod Rad Prik . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50fried whole fish (Pomfret) topped with chili and garlic sauce and vegetables

62. Hoi Tod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50fried mussel in batter cooked with egg, onions, and bean sprouts

*63. Ho Mok Ta Lay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50combination seafood in special Thai curry sauce with mushroom, onions, andsweet basil leaves

*64. Po Hang . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50combination seafood in spicy chili sauce with lemon grass and sweet basil leaves

*65. Pla Duk Pad Phet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers, and sweetbasil leaves

66. House Special Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50combination seafood with mixed vegetables

*67. Pla Sam Rod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50fried whole fish (Pomfret) topped with garlic, green and red chili sauce

Seafood

71. Gai E San . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Thai style BBQ chicken

72. Stir Fried Eggplant . . . . . . . . . . . . . . . . with Tofu, 10.00; with Shrimp, 11.5073. Lemon Grass Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.00

chicken breast marinated in lemon grass sauce, grilled, and topped with peanut sauce75. Spicy Chicken w/Cashew Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.5076. Garlic Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50

extra large shrimp with garlic and black pepper, served over steamed vegetables77. Swimming Angel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50

extra large shrimp with garlic, topped with peanut sauce, served over steamedvegetables

78. Shrimp Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50deep fried shrimp and mixed vegetables in batter

79. Stir Fry Ground Chicken and Shrimp with Crispy Basil . . . . . . . . . . 11.50

Specialty

81. Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00medium size rice noodles with egg, chicken, shrimp, fried tofu, andbean sprout topped with ground peanut

82. Pad Gai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.00wide size rice noodles with chicken, egg, green onions, and lettuce

83. Pad Woon Sen ~ choice of vegetarian or meat with bean vermicelli, egg, andonions

84. Rad Nah ~ wide size rice noodles topped with choice of vegetarian or meat withbroccoli in gravy sauce

85. Pad Se Ew ~ choice of vegetarian or meat with wide size rice noodle, broccoliand egg

*86. Pad Kee Mao ~ choice of vegetarian or meat with wide size rice noodle, egg,chili, broccoli, and hot basil leaves

87. Thai Noodle Soup ~ choice of vegetarian or meat with medium size rice noodlessoup

*102. Kway Tiew Tom Yum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50spicy noodle soup with ground pork, squid, and shrimp topped with ground peanut

*88. Evil Jungle Noodles ~ bed of steamed cabbage, medium size rice noodles, andbean sprouts topped with curry sauce and choice of vegetarian or meat

*89. Khao Soi (Curry noodles) ~ egg noodles topped with choice of vegetarian ormeat cooked in curry sauce

Noodles

*31. Pad Phet ~ choice of vegetarian or meat with chili sauce, eggplant, bambooshoots, onions, bell peppers, and sweet basil leaves

*32. Pad Ga Prau ~ choice of vegetarian or meat with chili, onions, bell peppers,and hot basil leaves (meat can be ground on request)

*33. Pad Khing ~ choice of vegetarian or meat with chili, shredded ginger, onions,bell peppers, mushroom, and black fungus

*34. Pad Prik Khing ~ choice of vegetarian or meat with chili paste, Kaffir leaves,onions, and green beans

*35. Pad Prik ~ choice of vegetarian or meat with chili, onions, bell peppers, waterchestnut, and sweet basil leaves

36. Pra Ram ~ choice of vegetarian or meat with steamed broccoli topped withpeanut sauce

37. Pad Ga Tiem Prik Thai ~ choice of vegetarian or meat with black peppers,garlic, and celery

38. Pad Ruam Mit ~ choice of vegetarian or meat with mixed vegetables39. Pad Khao Pod ~ choice of vegetarian or meat with baby corn, pea pods, onions,

and mushrooms40. Pad Priew Wan ~ choice of vegetarian or meat and sweet and sour sauce with

tomatoes, onions, cucumbers, and pineapple chunks41. Pad Him Ma Parn ~ choice of vegetarian or meat with bamboo shoots, baby

corn, onions, bell peppers, and cashew nuts42. Pad Ka Na Nam Mun Hoi ~ choice of vegetarian or meat with broccoli and

oyster sauce*43. Pad Ho Ra Pa ~ choice of vegetarian or meat with chili, onions, bell peppers,

and sweet basil leaves*44. Pad Nam Prik Phao ~ choice of vegetarian or meat with chili jam, eggplant,

bell peppers, onions and sweet basil leaves45. Pad Kai Yad Sai (Thai omelette) ~ choice of ground tofu or meat with

onions, tomato and bean sauce wrapped in scrambled egg

Stir Fried

*93. Khao Pad Ga Prau ~ choice of vegetarian or meat fried with rice,chili, egg, cucumbers, onions, and hot basil leaves94. Khao Pad ~ choice of vegetarian or meat fried with rice, egg,cucumber, tomatoes, and onions

95. Khao Pad Poo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.50crab meat fried rice

Rice

*21. Yum Nur (Beef Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50grilled beef with lettuce, tomato, cucumber, onions, lime juice, and spices

*22. Yum Pla Muk (Squid Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50grilled squid with lettuce, lemon grass, onions, mint leaves, lime juice, and spices

*23. Phla Goong (Shrimp Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50shrimp with lettuce, lemon grass, onions, mint leaves, lime juice, and spices

*24. Yum Ta Lay (Seafood Salad) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50shrimp, and squid with lettuce, lemon grass, onions, mint leaves, lime juice, andspices

*25. Larb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices,lime juice, and rice powder

*26. Som Tum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50shredded raw papaya with ground peanut, tomato, chili, and lime juice

27. Thai Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing

*28. Lemongrass Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50tossed lettuce with lime juice, chili, tomato, cucumber and onions topped withgrilled lemongrass chicken

Salad

*11. Tom Yum . . . . . . . . . . . . . . . . . . . . . chicken or vegetarian, 8.00; shrimp, 9.00choice of meat in spicy soup with lemon grass, Kaffir leaves, and lime juice (4 cups)

*12. Po Tak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50Tom Yum soup (# 11) with shrimp and squid (4 cups)

13. Tom Kha . . . . . . . . . . . . . . . . . . . . . . chicken or vegetarian, 8.00; shrimp, 9.00choice of meat in coconut milk soup with galanga root, lime juice, and mushroom (4 cups)

Soup

1. Po Pia Tod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25vegetables wrapped in soft rice paper, deep fried, served with sweet & sour sauce (2)

2. Po Pia Sodvegetables and rice noodles wrapped in soft rice paper served with sweet & soursauce with ground peanuts (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50

3. Toa Hoo Tod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50fried tofu served with sweet & sour sauce with ground peanuts (4)

4. Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50choice of chicken or pork marinated in Thai sauce on skewers served with peanutsauce and cucumber sauce (4)

5. Giew Tod . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50ground chicken wrapped in wonton skin, deep fried and served with sweet & soursauce with ground peanuts (5)

6. Combination Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50samples of appetizer #1, #3, #4, and #5

7. Golden Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Battered, fried calamari

8. Tod Mun Pla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50Thai fish cakes deep fried and served with sweet and sour chili sauce

9. Miang Kum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50spinach leaves, coconut flake, fresh ginger, shallot, dried shrimp and lime servedwith miang kum sauce

10. Vegetable Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50Deep fried mixed vegetables in batter

Appetizers

Steamed Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50Sticky Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00

Side Orders

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