PACHA productflyer print SMALL v2 RGB copy
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5. WHAT ABOUT THE CACAO FARMERS? The cacao fruit consists of 20% beans, 30% pulp and 50% peel. Currently only the beans are used by the industry to make chocolate. Farmers are highly dependent on their harvest for their income and do not earn enough to live from. Buying the pulp from them means they will obtain a higher added value from the same fruit, and therefore, a more stable income. 6. WHY DOES PACHA EXIST? We believe in a healthy & connected cacao chain, from farmer to consumer, so that we can endlessly enjoy all the goodness the cacao fruit has to offer. 7. WHAT DOES 'PACHA DE CACAO' MEAN? Pacha comes from the Quechua word for ‘soil’ and ‘earth’. De Cacao is Spanish for ‘of cacao’. Together they stand for ‘world of cacao’. There's a strong link to Pachamama, the female goddess, Mother Earth, who is an important concept in most of the Latin American cultures. 8. WHERE CAN I FIND OUT MORE? Check out our website www.pachadecacao.com, reach out to us via email [email protected]. If you like to stay updated on our adventures, follow us social media! 1. WHAT IS INSIDE THAT GIVES A SLOW BOOST OF POSITIVE ENERGY? • Magnesium - Essential for a good heart rhythm, strong bones and energy. • Manganese - Essential for good skin and blood regulation. Pacha has more than triple the amount of it compared to a cup of pineapple juice! • Phosphorus - Keeps the body healthy. • Vitamin B1 - Changes food into energy. Pacha has more vitamin B1 than an orange! 2. WHEN DO YOU DRINK IT? The best moment to drink the juice is between 1-3pm. Drink it on the go for a refreshing boost of energy. Or serve it in a glass with a bit of ice, in a mocktail or cocktail. It’s delicious! 3. WHO IS THIS JUICE FOR? It is well suited for everyone who chooses wholesome and natural foods. People who prefer quality and enjoy premium products with a story. It is a perfect booster to prevent an afternoon slump. 4. HOW DID THIS COME ABOUT? Farmers have always known that the pulp is delicious and nutritious. More than 5.300 years ago, indigenous people in Ecuador were already guzzling the pulp. Pacha celebrates this ancient farmer tradition, turns it into an extra source of income for farmers and allows you to discover this refreshing, new fruit juice. This is why we call it The Fresh Cacao Revival! FAQ 8 720299 191334
Transcript of PACHA productflyer print SMALL v2 RGB copy
5. WHAT ABOUT THE CACAO FARMERS?
The cacao fruit consists of 20% beans, 30% pulp and 50% peel. Currently only the beans are used by the industry to make chocolate. Farmers are highly dependent on their harvest for their income and do not earn enough to live from.
Buying the pulp from them means they will obtain a higher added value from the same fruit , and therefore, a more stable income.
6. WHY DOES PACHA EXIST?
We believe in a healthy & connected cacao chain, from farmer to consumer, so thatwe can endlessly enjoy all the goodness the cacao fruit has to offer.
7. WHAT DOES 'PACHA DE CACAO' MEAN?
Pacha comes from the Quechua word for ‘soil’ and ‘earth’. De Cacao is Spanish for ‘of cacao’. Together they stand for ‘world of cacao’. There's a strong link to Pachamama, the female goddess, Mother Earth, who is an important concept in most of the Latin American cultures.
8. WHERE CAN I FIND OUT MORE?
Check out our website www.pachadecacao.com, reach out to us via email [email protected]. If you like to stay updated on our adventures, follow us social media!
1. WHAT IS INSIDE THAT GIVES A SLOW BOOST OF POSITIVE ENERGY?
• Magnesium - Essential for a good heart rhythm, strong bones and energy.• Manganese - Essential for good skin and blood regulation. Pacha has more than triple the amount of it compared to a cup of pineapple juice!• Phosphorus - Keeps the body healthy.• Vitamin B1 - Changes food into energy. Pacha has more vitamin B1 than an orange!
2. WHEN DO YOU DRINK IT?
The best moment to drink the juice is between 1-3pm. Drink it on the go for a refreshing boost of energy. Or serve it in a glass with a bit of ice, in a mocktail or cocktail. It’s delicious!
3. WHO IS THIS JUICE FOR?
It is well suited for everyone who chooses wholesome and natural foods. People who prefer quality and enjoy premium products with a story. It is a perfect booster to prevent an afternoon slump.
4. HOW DID THIS COME ABOUT?
Farmers have always known that the pulp is delicious and nutritious. More than 5.300 years ago, indigenous people in Ecuador were already guzzling the pulp. Pacha celebrates this ancient farmer tradition, turns it into an extra source of income for farmers and allows you to discover this refreshing, new fruit juice. This is why we call it The Fresh Cacao Revival!
FAQ
8 720299 191334
About Pacha de Cacao Cacao fruits ( or pods) grow on trees in tropical countries. Inside the fruits, beans are covered with a white layer of pulp. The industry only harvests the beans to produce chocolate, and the pulp is left behind, on the soil, unused. Rather than letting it go to waste, Pacha turns the delicious pulp into an extra source of income for cacao farmers and allows you to discover this refreshing, new fruit juice!
What does it taste like?Imagine mango, lychee, pear, pineapple and honey... all coming together in one glass. Need we say more? It's a beautiful balance between (natural) sweetness and acidity. A burst of tropical flavors with a tangy twist. A taste of the Amazon!
PACHA DE CACAO IS A 100% NATURAL & FRESH CACAO
JUICE FULL OF NUTRIENTS AND VITAMINS, MADE FROM
CACAO PULP AND WATER... that’s it !
AN INNOVATIVE,
NEW PRODUCT
GREAT FOR COCKTAILS, MOCKTAILS, SMOOTHIES OR A REFRESHING DRINK JUST ON IT'S OWN
100% NATURAL FRUIT JUICE
NO CONCENTRATE, NO ADDITIVES AND NO ADDED SUGAR
MADE FROM CACAO PULP,
A WASTE PRODUCT IN THE SUPPLY CHAIN. GIVING FARMERS
AN EXTRA SOURCE OF INCOME
REFRESHING AND NUTRITIOUS, A GOOD SOURCE OF
MAGNESIUM, MANGANESE AND VITAMIN B1
NATURALLY GLUTEN-FREE, SUITABLE FOR VEGETARIANS
AND VEGANS
PRODUCED IN ECUADOR AND BOTTLED IN THE NETHERLANDS IN A RECYCLED GLASS WITH A PREMIUM LOOK
Productfeatures
Details
This is a natural product , so the colour and flavour can vary slightly from one harvest to the next .
© PACHA DE CACAO B.V.Follow us on contact us via [email protected]
STORAGEAmbient storage in a cool place (or the fridge),
no direct sunlight.
USAGEWithin 5 days after opening, shake it & drink cooled!
This refreshing drink gives you a slow boost of positive energy .
