7/28/2019 oxmenu

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MAIN MENU

SOMETHING TO START

A DINNER ROLL served with butter 2.0

A FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil V 8.0

A GARLIC BREAD house made confit garlic & herb butter (4)V 9.5

A OX FRIES served with house made aioli V/GF 9.5

A DUCK CROQUETTES with pear, fig & fennel chutney 10.5

A PORCINI MUSHROOM & PARMESAN ARANCINI BALLS served with sugo 10.5& grana padano V

A NACHOS crispy chips, tomato salsa, melted cheese with jalapeo peppers 14.5& sour creamV/GF

A MINI BRUSCHETTA vine ripened tomatoes, shaved parmesan & fresh 10.9torn sweet basil finished with a prosciutto crumble (4)

A DUO OF DIPS chef s selection served with freshly baked bread V 13.9

MAINS

RAVIOLI filled with roasted pumpkin & pine nuts with sweet corn pure, 12.0 24.0baby spinach & burnt sage butter V

GNOCCHI pan fried tender pillows tossed with roquette pesto, crispy 24.0prosciutto & grana padano

SAFFRON RISOTTO with fresh garden peas & grana padano GF/V 11.0 22.0

A PUMPKIN PIZZA roasted pumpkin pieces, Spanish onion, sugo, baby spinach 18.0& roquette pesto V

A PROSCIUTTO PIZZA roasted tomato sugo, mozzarella cheese, red onion jam 18.0& fresh chilli topped with fresh roquette & parmesan

A CONFIT PORK BELLY PIZZA sugo, Spanish onion, roasted pear, parmesan, 18.0roquette & sticky balsamic

A SQUID crispy fried tender pieces with roasted garlic aioli, roquette 9.9 19.8

caramelised onion & fennel salad & crispy capersAUSTRALIAN SALT WATER BARRAMUNDI pan seared with roasted baby 28.5

beets, cauliflower pure & seasonal greensGF

FLATHEAD FILLETS lightly beer battered served with Ox Fries, salad 9.9 19.8& tartare

HARISSA CHARGRILLED CHICKEN CAESAR baby cos, bacon, crostini & 22.0poached egg finished with anchovies, fresh parmesan & dressing

THAI COCONUT CHICKEN SALAD julienne carrots, capsicum & cucumber, 9.5 19.0vermicelli noodles, bean shoots, snow pea sprouts, fresh herbs, finishedwith roasted peanuts, toasted coconut & fried shallots with an aromaticThai dressing GF

CHARGRILLED SPICE ROLLED LAMB LOIN rosemary roasted potatoes, green 29.9pea pure & baby carrotsfinished with red wine jus & rosemary salt

CHERMOULA CHARGRILLED CHICKEN BREAST served with roasted 26.0pumpkin, chick peas & wilted baby spinach finished with a preservedlemon yoghurt GF

SLOW COOKED LAMB SHANK served with master stock sticky beans, baby 24.0spinach & finished with gremolata GF

250G CHARGRILLED MSA SIRLOIN STEAK served with potato, thyme & 29.9Spanish onion gratin, seasonal greensfinished with a shiraz jusGF

BANGERS chargrilled beef sausages, skordalia, gravy finished with red 9.4 18.8onion jam

MURRAY VALLEY CONFIT PORK BELLY braised apple & red cabbage 26.0sauted baby spinach, walnut crumble, sticky fig & fennel

A THE OX BURGER our famous wagyu beef or chicken breast burger, 18.9smoky bacon, free range egg, tasty cheese, aioli, lettuce & tomato,Adelaide Hills green tomato chutney, served with our Ox fries

Includes a f ree schooner of Becks Beer

A SCHNITZEL panko crumbed chicken breast or tenderised beef sirloin served 9.9 19.8with Ox fries & salad

PRICE

LUNCH

12-3PM

LUNCH 12-3PMDINNER 5-9PMALL DAY MENU 12NOON - 9PM

V- Vegetarian GF- Gluten Free A - All Day Dining Options available 12noon-9pm Daily1/2 price meals available 12noon - 3pm Mon-Sat. Conditions apply

Minimum charge for lunch $9.4pp. Minimum charge for dinner $18ppAsk our friendly staff for the dessert menu.Our food may contain nuts and other products - please speak to

our staff if you have any concerns or need to make us aware of your specific dietary needs.

SIDES

GARDEN SALAD 5.0

SEASONAL STEAMED VEGETABLES 5.0

SMALL OX SALAD 2.5

SIDE OF OX FRIES S 4.5L 9.5

SAUCES

MUSTARD 0.5

GRAVY plain, green peppercorn, 3.0mushroom or dianne

PARMIGIANA napoli sauce, smoky 4.0ham topped with mozzarella cheese

JUSGF 4.0