ostra dinner NOV 2015 impresion in house · Title: ostra dinner NOV 2015 impresion in house Created...
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18 RED SNAPPER GROUPER SEABASS PRAWN OCTOPUS MIXED VEGAN CEVICHE palm heart, green plantain, green mango 9 CHEF´S COMBINATIONS YELLOW PEPPER jumbo corn, lemon, red onion CARIBEÑO coconut milk, yellow pepper, fried plantain MANGO avocado, rocoto, fried plantain SPICY jalapeño, panameño, rocoto cream CLASSIC leche de tigre, red onion, cilantro, cancha corn TOMATO roasted tomatoes, tomato juice, tomato sauce CHIPOTLE leche de tigre, jalapeño, tortilla chips CHEF’S SPECIAL TUNA NIKKEI CEVICHE ginger, chive, cucumber, soy sauce PREPARE YOUR OWN prepare your own ceviche in our ceviche station All prices in US-Dollars, exclusive of 13% sales tax & 10% service charge. C E V I C H E
Transcript of ostra dinner NOV 2015 impresion in house · Title: ostra dinner NOV 2015 impresion in house Created...
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RED SNAPPERGROUPERSEABASSPRAWN
OCTOPUSMIXED
VEGAN CEVICHEpalm heart, green plantain, green mango
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C H E F ´ S C O M B I N A T I O N S
YELLOW PEPPERjumbo corn, lemon, red onion
CARIBEÑOcoconut milk, yellow pepper, fried plantain
MANGOavocado, rocoto, fried plantain
SPICYjalapeño, panameño, rocoto cream
CLASSICleche de tigre, red onion, cilantro, cancha corn
TOMATOroasted tomatoes, tomato juice, tomato sauce
CHIPOTLEleche de tigre, jalapeño, tortilla chips
CHEF’S SPECIAL TUNA NIKKEI CEVICHEginger, chive, cucumber, soy sauce
PREPARE YOUR OWNprepare your own ceviche in our ceviche station
All prices in US-Dollars, exclusive of 13% sales tax & 10% service charge.
CEVICHE
All prices in US-Dollars, exclusive of 13% sales tax & 10% service charge.
octopus sous vide and grill, confit potatoes, bell pepper chimichurri
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jumbo scallops, clam tartar, yellow pepper beurre blanc
17
24 hour tuna tataki marinated in spicy soy, seaweed rolls, mango relish
21
grouper carpaccio marinated in eel and rock salt, seeds, tomato relish
15
slow cooked lobster, bloodymary, avocado mousse
29
fried marinated fish of the day, “causa”, quail egg
19
duck confit ravioli and duck magret, shitake
31
the oysters from Ostra, lemon, soy, tabasco
21
45-day cured prosciutto in olive oil, fresh mozzarella, pesto
19
marinated tofu salad, avocado, green leaves, citric dressing
13
grilled fish of the day casserole, lobster and prawn sous vide,
scallops and mussels36
marinated sous vide seabass, sautéed seafood with andean green curry,
white rice29
lobster sous vide marinated in dill and confit garlic, spaghetti pomodoro arrabiata style, wild mushrooms
35
sous vide and panfried salmon, lentils stew, sautéed squid
27
seared tuna, Israel cous cous, cucumber relish
31
skirt steak, jumbo prawns, truffled mash potatoes, sous vide vegetables,
chimichurri32
black angus tenderloin, mushroom ragu, green tagliatelle
25
ossobuco cannelloni, rocket salad, artichokes and asparagus
22
sous vide lamb ribs, truffled porcini risotto
30
confit pork, sous vide marinated vegetables, creamy mash yucca
29
STARTERS
MAIN COURSES
