Oregon Department of Agriculture Food Safety Division
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Oregon Department of Agriculture Food Safety Division Field Training Plan for Manufactured Food Regulatory Program Standards Kansas City March 27-29, 2012 Susan Kendrick, Education Specialist
Transcript of Oregon Department of Agriculture Food Safety Division
Oregon Department of Agriculture Food Safety Division
Field Training Plan for Manufactured Food Regulatory Program Standards
Kansas City
March 27-29, 2012
Susan Kendrick, Education Specialist
Field Training Plan 2006-2007: Conference for Food Protection’s Certification
of Food Safety Regulation Professionals (CFSRP) Work
Group piloted the Assessment of Training Needs (ATN)
with 29 retail food regulatory programs.
2008: The Work Group reported the results to the
conference including the newly revised Field Training
Manual.
Field Training Plan in Oregon
ODA has been using the ATN/Field Training Plan since 2006 to document when inspectors have demonstrated all performance elements and competencies to conduct independent inspections of retail food establishments. (Voluntary National Retail Food Regulatory Program Standards, Standard 2, Trained Regulatory Staff)
ODA has modified the Field Training Plan to include performance elements and competencies related to basic and advanced inspections of manufactured foods.
