Operating and Installation Instructions Speed Oven · Operating and Installation Instructions Speed...

Operating and Installation InstructionsSpeed Oven

To prevent accidents and machine damage, read these instructionsbefore installation or use.

en-US, CA M.-Nr. 10 230 761

Contents

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IMPORTANT SAFETY INSTRUCTIONS ................................................................ 7

Guide to the Speed Oven ................................................................................... 19H6500BM, H6600BM ............................................................................................ 19H6570BM, H6670BM ............................................................................................ 20

Control panel ....................................................................................................... 21Sensor buttons ...................................................................................................... 22Display................................................................................................................... 24

Symbols............................................................................................................ 25

Features................................................................................................................ 26Model numbers .................................................................................................... 26Data plate ............................................................................................................. 26Items included....................................................................................................... 26Standard and optional accessories....................................................................... 26

Glass Tray......................................................................................................... 27Wire rack with non-tip safety notches.............................................................. 27

Speed Oven controls ............................................................................................ 29Oven safety features ............................................................................................. 29

System lock ................................................................................................. 29Safety switch-off .............................................................................................. 29Cooling fan ....................................................................................................... 29

PerfectClean treated surfaces .............................................................................. 30

Initial commissioning .......................................................................................... 31General settings .................................................................................................... 31Heating the oven ................................................................................................... 33

Settings ................................................................................................................ 34Accessing the "Settings" menu............................................................................. 34

Changing and saving settings .......................................................................... 34Settings overview .................................................................................................. 35Language ........................................................................................................... 37Time of day............................................................................................................ 37

Display.............................................................................................................. 37Clock format..................................................................................................... 37Setting .............................................................................................................. 37

Date ....................................................................................................................... 37Lighting.................................................................................................................. 38Display brightness................................................................................................. 38Audible tone information ....................................................................................... 38

Melody.............................................................................................................. 38Solo tone .......................................................................................................... 38

Contents

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Keypad tone .......................................................................................................... 39Units of measurement ........................................................................................... 39

Weight .............................................................................................................. 39Temperature ..................................................................................................... 39

Quick MW.............................................................................................................. 40Popcorn ................................................................................................................. 40Keeping Warm....................................................................................................... 41Cooling fan ............................................................................................................ 41Default temperatures............................................................................................. 42Recommended settings ........................................................................................ 42Safety .................................................................................................................... 43

System lock ................................................................................................. 43Sensor lock ...................................................................................................... 43

Calibrate temperature............................................................................................ 44Voltage................................................................................................................... 44Showroom program............................................................................................... 45

Demo Mode...................................................................................................... 45Factory default settings......................................................................................... 45

Timer..................................................................................................................... 46Setting the timer .................................................................................................... 46Resetting the timer ................................................................................................ 47Canceling the timer ............................................................................................... 47

Guide to the modes ............................................................................................. 48Solo Modes ........................................................................................................... 48Microwave (Solo) ............................................................................................ 49Combination Modes.............................................................................................. 50

Microwave power ................................................................................................ 52How it works.......................................................................................................... 52Microwave power levels ........................................................................................ 52

Selecting cookware............................................................................................. 53Containers suitable for microwave use ................................................................. 53Unsuitable containers for microwave use ............................................................. 55Testing dishes for their suitability .......................................................................... 56Placing the dish in the Speed Oven ...................................................................... 57Lid.......................................................................................................................... 57

Energy saving tips ............................................................................................... 59

Solo modes .......................................................................................................... 60Quick Guide........................................................................................................... 60

Contents

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Cooling fan ........................................................................................................... 60Additional functions............................................................................................... 61

Changing the oven mode ................................................................................. 61Changing the temperature................................................................................ 62Rapid PreHeat .................................................................................................. 63Using the "Crisp" function (moisture reduction)............................................... 64Setting additional durations ............................................................................. 65

Microwave (Solo) .......................................................................................... 68Quick Guide........................................................................................................... 68Cooling fan ........................................................................................................... 68Additional functions............................................................................................... 69

Changing the microwave power level .............................................................. 69Changing the cooking time .............................................................................. 69Changing the oven mode ................................................................................. 70Setting additional durations ............................................................................. 70

Combi Modes....................................................................................................... 72Quick Guide........................................................................................................... 72Cooling fan ........................................................................................................... 73Additional functions............................................................................................... 73

Changing the microwave power level .............................................................. 74Changing the temperature................................................................................ 74Using the Crisp function (Moisture Reduction) ................................................ 74Changing the oven mode ................................................................................. 74Setting additional durations ............................................................................. 74

MasterChef .......................................................................................................... 75List of food types................................................................................................... 75Using the MasterChef programs ........................................................................... 75

Notes on using these programs ....................................................................... 76

Favorites ............................................................................................................... 77Creating a Favorite ................................................................................................ 77Starting a Favorite ................................................................................................. 79Changing Favorites................................................................................................ 80

Changing cooking stages................................................................................. 80Changing the name .......................................................................................... 80

Deleting a Favorite................................................................................................. 81

Minute +................................................................................................................ 82

Popcorn ................................................................................................................ 83

Bake ...................................................................................................................... 84

Contents

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Roast .................................................................................................................... 86Roast Probe........................................................................................................... 88

How the roast probe works .............................................................................. 88When to use the roast probe............................................................................ 88Important notes regarding the roast probe ...................................................... 89Using the roast probe....................................................................................... 89Time left display ............................................................................................... 90Using residual heat........................................................................................... 91

Slow Roasting...................................................................................................... 92Using the "Slow Roasting" function ...................................................................... 93Adjusting the Slow Roasting temperature............................................................. 94

Broil....................................................................................................................... 95

Microwave: Defrosting/Reheating/Cooking ..................................................... 97Tables for defrosting, reheating and cooking food using the Microwave mode ... 101

Table for defrosting food ................................................................................ 102Table for reheating food ................................................................................. 103Table for cooking food.................................................................................... 104

Special Modes ................................................................................................... 105Defrost................................................................................................................. 106Dehydrate ............................................................................................................ 107Reheat ................................................................................................................. 108Warm-up Cookware ............................................................................................ 108Proof .................................................................................................................... 109Pizza .................................................................................................................... 109Sabbath Program ................................................................................................ 110Gentle Bake......................................................................................................... 111Canning ............................................................................................................... 112

Preparation ..................................................................................................... 112Frozen food.......................................................................................................... 115

Cleaning and care ............................................................................................. 116Unsuitable cleaning agents ................................................................................. 116Tips...................................................................................................................... 117Normal soiling...................................................................................................... 117

Roast Probe.................................................................................................... 117Stubborn soiling .................................................................................................. 118Lowering the Browning / Broiling element .......................................................... 119

Frequently Asked Questions ............................................................................ 120

Contents

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Technical Service............................................................................................... 125Contact in case of fault ....................................................................................... 125Warranty .............................................................................................................. 125

Caring for the environment .............................................................................. 126

Electrical connection ........................................................................................ 127

Installation diagrams H6500BM, H6600BM..................................................... 128Appliance and cut-out dimensions ..................................................................... 128

Installation in a tall cabinet ............................................................................. 128Undercounter installation ............................................................................... 129Combination installation with an oven into a tall cabinet ............................... 130

Front dimensions................................................................................................. 131

Installation diagrams H6570BM, H6670BM..................................................... 132Appliance and cut-out dimensions ..................................................................... 132

Installation in a tall cabinet ............................................................................. 132Undercounter installation ............................................................................... 133Combination installation with an oven into a tall cabinet ............................... 134

Front dimensions................................................................................................. 135

Installation.......................................................................................................... 136

IMPORTANT SAFETY INSTRUCTIONS

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When using the appliance, follow basic safety precautions, including thefollowing:

Read all instructions before installation and use of the oven to preventaccidents and machine damage.

This appliance complies with current safety requirements.Improper use of the appliance can lead to personal injury andmaterial damage.

Read all instructions before installing or using the oven for the firsttime. Only use the appliance for its intended purpose.

Keep these operating instructions in a safe place and pass themon to any future user.

Use

This appliance is intended for residential use only. Use only asdescribed in these operating instructions.

This appliance is not intended for outdoor use.

The oven is intended for domestic use only: cooking, baking,roasting, broiling, canning, defrosting and reheating of food.Only use this appliance for its intended purpose.

Risk of fire! Do not use the speed oven to store or dry items whichcould ignite easily.If such items were dried in the Speed Oven, the moisture in the itemwould evaporate causing it to dry out and even self-ignite.

Persons who lack physical, sensory or mental abilities, orexperience with the appliance should not use it without supervisionor instruction by a responsible person.


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Children

Children should not be left alone or unattended in an area wherean oven is in use. Never allow children to operate, sit or stand on anypart of the oven. Caution: Do not store items of interest to childrenin cabinets above an oven. Children climbing on the oven to reachthese items could be injured.

Burn Hazard - Do not allow children to use the oven.

Danger of suffocation! Ensure that any plastic wrappings, bags,etc. are disposed of safely and kept out of the reach of children.

Danger of burns. The oven gets hot at the oven door glass, thevapor vent, the handle and the operating controls. Do not allowchildren to touch or play in, on or near the oven.

Technical safety

This appliance must be installed and connected in compliancewith the installation instructions.

Installation, repair and maintenance work should be performed bya Miele authorized service technician in accordance with nationaland local safety regulations and the provided installationinstructions. Contact Miele’s Technical Service Department forexamination, repair or adjustment. Repairs and other work byunauthorized persons could be dangerous and may void thewarranty.

Maintenance by the user: Never repair or replace any part of theappliance unless the instructions specifically recommend doing so.Service work may only be performed by a qualified technician.

Before installing the oven, check for externally visible damage. Donot operate a damaged appliance.

Reliable and safe operation of the oven can only be guaranteed ifit is connected to the power supply.


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Operating a damaged appliance can result in microwave leakageand present a hazard to the user. Do not use the appliance if:

– the door is warped,

– the door hinges are loose,

– holes or cracks are visible in the housing, the door, the door sealor the oven interior walls.

To guarantee the electrical safety of this appliance, continuitymust exist between the appliance and an effective groundingsystem. This appliance must be grounded. Connect only to properlygrounded outlet. See "Electrical connection - GROUNDINGINSTRUCTIONS". It is imperative that this basic safety requirementbe met. If there is any doubt, have the electrical system of the housechecked by a qualified electrician.

Proper installation: Make sure that your appliance has beeninstalled correctly and that it has been grounded by a qualifiedtechnician.

Before installation, make sure that the voltage and frequencylisted on the data plate correspond with the household electricalsupply. This data must correspond to prevent injury and machinedamage. Consult a qualified electrician if in doubt.

Before installation or service, disconnect the power supply to thework area by

– removing the fuse,

– "tripping" the circuit breaker, or

– unplugging the unit. Pull the plug not the cord.

Extension cords do not guarantee the required safety of theappliance (e.g. danger of overheating). Do not use an extension cordto connect this appliance to electricity.

The oven is not to be operated until it has been properly installedwithin cabinetry.


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Danger of electric shock!Under no circumstances open the outer casing of the appliance.

This appliance must not be used in a non-stationary location (e.g.on a ship).

Do not repair or replace any part of the appliance unlessspecifically recommended in the operating instructions. All otherservicing should be referred to a qualified technician.

Defective components should be replaced by Miele original partsonly. Only with these parts can the manufacturer guarantee thesafety of the appliance.

In order for the oven to function correctly, it requires an adequatesupply of cool air. Ensure that the air flow is not impaired (e.g.insulation in the cabinetry). Also be sure that the cool air supply isnot heated by other sources nearby.

If the oven is installed behind a cabinet door, do not close thedoor while the oven is in operation. Heat and moisture can build upbehind the closed door and cause damage to the oven, cabinetryand flooring. Do not close the door until the oven has completelycooled down.


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Proper use

Danger of burns!The Speed Oven becomes hot when in use.Depending on the mode selected, you could burn yourself on theheating elements, oven interior, cooked food or oven accessories.Wear pot holders when placing food in or removing food, or whenmaking adjustments in the hot Speed Oven.

Caution: Heating elements may be hot even though they are notglowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do nottouch, or let clothing or other flammable materials come into contactwith heating elements or interior surfaces of the oven until they havehad sufficient time to cool.

Do not let food sit in the oven for more than one hour before orafter cooking. Doing so can result in food poisoning or sickness.

It is important that the heat is allowed to spread evenlythroughout the food being cooked.This can be achieved by stirring and/or turning the food, andobserving a sufficiently long standing time, which should be addedto the time needed for cooking, reheating or defrosting.

Use only dry, heat-resistant potholders. Moist or damp potholdersused on hot surfaces may result in steam burns. Do not letpotholders come in contact with oil or grease. Do not substitute dishtowels or other bulky items for potholders. Do not let potholderstouch hot heating elements.

Loose fitting or hanging garments present a fire hazard. Wearproper apparel while operating the appliance.

Do not heat unopened containers of food in the oven, pressuremay cause the containers to burst and result in injury.


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To prevent burns, always place oven racks at their desired heightwhile the oven is cool. If the rack must be moved while the oven ishot, do not let pot holders touch hot heating elements.

Open the door carefully to allow hot air or steam to escape beforeplacing or removing food.

To prevent burns, allow the heating elements to cool beforecleaning by hand.

Do not leave the oven door open unnecessarily as someone maytrip over it or be injured by it.

Never leave the appliance unattended when cooking with oil orfat. They can ignite if overheated. Do not use the oven for frying.Do not use water on grease fires. Turn off the Speed Ovenimmediately and suffocate the flames by keeping the door closed.

Never store flammable liquids and materials in, above or under anoven, or near cooking surfaces.

To avoid fueling any flames, do not open the Speed Oven door ifsmoke occurs inside the appliance. Interrupt the process by turningthe appliance off and disconnecting it from the power. Do not openthe door until the smoke has dissipated.

Do not use the oven to heat the room. The high temperaturesradiated could cause objects near the oven to catch fire.

WARNINGNEVER use this appliance as a space heater to heat or warm theroom. Doing so may result in carbon monoxide poisoning andoverheating of the oven.

WARNINGNEVER use this appliance as storage space. Doing so may resultin carbon monoxide poisoning and overheating of the oven.


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WARNINGNEVER cover any slots, holes or passages in the oven bottom orcover an entire rack with materials such as aluminum foil. Doing soblocks air flow through the oven and may cause carbon monoxidepoisoning. Aluminum foil linings may also trap heat, causing a firehazard.

Please be aware that durations for using microwave power areoften considerably shorter when cooking, reheating and defrostingthan when using modes without microwave power. Excessively longcooking times can lead to food drying out and burning or could evencause it to catch fire. Be sure you keep to recommended broiling times when using the"Broil" mode. Do not use the "Microwave" mode for dehydratingitems such as flowers, herbs, bread, or rolls. Never use "Broil"modes for pre-baked products such as bread or rolls or for dryingflowers or herbs. Use "Convection Bake" for these items andmonitor the process carefully.

Use caution when using alcohol in your recipes. Alcoholevaporates at high temperatures but may, in rare circumstances,combust on the hot heating elements.

Dishes with hollow knobs or handles are not suitable for use withmicrowave modes. Moisture which has gathered in the hollowrecesses can cause pressure to build up and the item can explode.

Fire hazard! Using Microwave or Microwave combinationmodes with plastic dishes which are not microwave safe can causethem to melt and damage the appliance.Do not use any containers or cutlery made from or containing metal,aluminum foil, lead, crystal glassware, temperature-sensitiveplastics, wooden utensils or cutlery, metal clips or plastic or papercovered wire ties. Do not use plastic containers with the foil lid onlypartially removed (see "Containers suitable for microwave use").


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For modes without microwave power: Plastic containers which arenot suitable for use in an oven can melt at high temperatures andcan even damage the oven or catch fire.Only use containers which are declared by the manufacturer asbeing suitable for use in an oven. Follow the manufacturer'sinstructions on use.

Do not leave the microwave oven unattended when reheating orcooking food in disposable containers made of plastic, paper orother inflammable materials.Before using single-use containers, make sure they are suitable foruse in microwave ovens (See "Containers suitable for microwave use- Plastics").

Do not reheat food in the oven in heat-retaining bags which areintended for use in normal ovens.These heat-retaining bags usually contain a thin layer of aluminumfoil which reflects microwaves.This reflected energy can, in turn,cause the outer paper covering to become hot and ignite.

The Speed Oven can be damaged when using Microwave orMicrowave Combination modes if it is empty or incorrectly loaded.For this reason please do not use modes with microwave power topre-heat cookware or to dry herbs.Instead use Convection Bake or Surround for theseprocedures.

When using residual heat to keep food in the oven warm, the highhumidity and amount of condensation in the Speed Oven can causecorrosion. The control panel, the countertop or the cabinetry canalso suffer damage.Always cover food when using Microwave . Once food is cookedthrough, use a lower power for continued cooking to reduce theamount of steam produced from the food. When using residual heatdo not turn the Speed Oven off. Instead set the temperature to thelowest setting and leave the oven on the selected mode. The fan willthen remain on automatically and dissipate the moisture.


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It is recommended to cover all cooked food that is left in the ovento be kept warm. This will prevent moisture from condensing on theinterior of the oven.

A build-up of heat can cause damage to the enamel on the floorof the oven.When using Surround , Bake , Intensive or ConvectionBake , do not line the floor of the oven with anything, e.g.,aluminum foil or protective liners. Do not place any pans or traysdirectly on the oven floor.

The door can support a maximum weight of 17.5 lbs (8 kg). Do notsit on or lean against an open door, and do not place heavy objectson it. Also make sure that nothing can get trapped between the doorand the oven cavity. The oven could get damaged.

When heating food and drinks, remember that the heat is createdin the food itself, and that the container will normally be cooler. Thedish is only warmed by the heat of the food. The temperature of thecontainer is not an indication of the temperature of the food or liquidin it.Check the food for the desired temperature after removing it. This isparticularly important when preparing food for babies. Shake orstir baby milk and food thoroughly after heating, and try it fortemperature to ensure that it will not scald the baby.

The Speed Oven is not suitable for cleaning or disinfecting items.Items can get extremely hot and there is a danger of burning whenthe item is removed from the appliance.

Do not cook or reheat food or liquids in sealed containers, jars orbottles. With baby bottles, the screw top and nipple must beremoved.Otherwise pressure will build up which can cause the bottle orcontainer to explode. Risk of injury.


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When boiling and in particular when re-heating liquids, milk,sauces etc., using microwave power without a boiling rod, theboiling point of the liquid may be reached without the production oftypical bubbles. The liquid does not boil evenly throughout. This so-called 'boiling delay' can cause a sudden build up of bubbles whenthe container is removed from the oven or shaken. This can lead tothe liquid boiling over suddenly and explosively. Danger of scaldingand burning! The formation of bubbles can be so strong that thepressure forces the oven door open, with a danger of injury anddamage.Before cooking or reheating, thoroughly stir the liquid. Then wait atleast 20 seconds before removing the container from the oven.During cooking and reheating you can also place a glass rod orsimilar in the container and use as a boiling rod, if available.

Eggs can be cooked without their shells using microwave poweronly if the yolk membrane has been punctured several times first.The pressure could otherwise cause the egg yolk to explode.

Eggs in their shells will explode if cooked with microwave power,even after taking them out of the oven. They can only be cooked in their shells using microwave heat in aspecially designed egg-boiling device available from specialistshops. Hard-boiled eggs must not be reheated in the microwaveoven either as they too will explode.

Food with a thick skin or peel, such as tomatoes, sausage,potatoes and eggplant, should be pierced or cut in several places toallow steam to escape and prevent the food from bursting.

To check food temperature, first interrupt the cooking process.Only use a thermometer specifically approved for food use tomeasure the temperature of the food. Do not use a thermometerscontaining mercury or liquid as these are not suitable for use withvery high temperatures and break very easily


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Do not use the oven to heat up heating pads filled with grains, gel,etc.These pads can ignite even after they have been removed from theSpeed Oven.

This oven must only be used for cooking food. Fumes, vapors orheat given off by glues, plastics or flammable liquids and materialscould be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.

Do not obstruct the flow of combustion and ventilation air.

Do not let metal objects (aluminum foil, pans) come in contactwith the heating element.

Make certain that the power cords of small appliances do notcome in contact with or get caught in the oven door.

Cleaning and care

Do not use a steam cleaner to clean this oven.Steam could penetrate electrical components and cause a shortcircuit.

Only clean parts listed in these Operating and InstallationInstructions.

Scratches on the door glass can cause the glass to break.Do not use abrasive cleaners, hard sponges, brushes or sharp metaltools to clean the door glass.

To avoid corrosion on the stainless steel surfaces of the SpeedOven, remove any splashes on the interior walls of the oven fromfood or liquids containing salt.

Do not use oven cleaners. Commercial oven cleaners or ovenliners of any kind should not be used in or around any part of theoven.


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Accessories

Use only genuine original Miele parts. If parts or accessories fromother manufacturers are used, the warranty will become void.

Only use the Miele roast probe supplied with this oven. If it isfaulty, it must only be replaced with a Miele genuine roast probe.

The plastic on the roast probe can melt at very high temperatures.Do not use the roast probe when using the broil functions (exception:Convection Broil ). Do not store the roast probe in the oven if it isnot in use.

SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the Speed Oven

19

H6500BM, H6600BM

a Control panel

b Connection socket for the roast probe

c Browning / Broiling element

d 3 Shelf levels for the glass tray and rack

e Front frame with data plate

f Door

Guide to the Speed Oven

20

H6570BM, H6670BM

a Control panel

b Connection socket for the roast probe

c Browning / Broiling element

d 3 Shelf levels for the glass tray and rack

e Front frame with data plate

f Door

Control panel

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a Recessed On / Off buttonTurns the oven on and off

b Sensor buttons To select operating modes, settings and menu items

c DisplayTo display time of day and information for operation

d Sensor buttons 0-9Numeric keypad to enter values

e "Timer" sensor buttonTo set the timer

f "Light" sensor buttonTo turn the oven cavity lighting on and off

g "Back" sensor buttonTo go back one step at a time

h "Popcorn" sensor buttonTo start the "Popcorn" function

i "Minute +" sensor buttonTo start the "Minute +" function

j Optical interface(for service technician use only)

Control panel

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Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings – Keypad tone").

Sensorbutton

Function Notes

For selectingoptions andscrolling throughthe list of options

A menu option can be selected by touching theilluminated sensor next to it.

0–9 Numerical keypadfor setting values

The numerical keypad is used to set values, e.g.temperatures and durations.

Timer To set the timer If a list of options is showing in the display or if acooking process is running, a timer duration (e.g.,when boiling eggs) can be set at any point.

If the time of day display is turned off, the "Timer"button will not react until the oven is turned on.

Light For turning theoven interiorlighting on and off

If a list of options is showing in the display or if acooking process is running, touching "Light" willturn the oven interior lighting on or off.

If the time of day display is turned off, the "Light"sensor button will not react until the oven is turnedon.

The oven interior lighting turns off after 15 secondsduring cooking or remains constantly turned on,depending on the setting selected.

Control panel

23

Sensorbutton

Function Notes

Back To go back a step

Popcorn "Popcorn" function The microwave starts at power level 6 and acooking time of 3 minutes (see the "Popcorn"chapter).

This function can only be used when no othercooking procedures are in progress.

Minute + "Minute +" function The microwave mode starts at maximum power(1000 W) and a cooking time of 1 minute (see"Minute +"). Touching the sensor button repeatedlyincreases the cooking time.

This function can only be used when no othercooking procedures are in progress.

Control panel

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DisplayThe display is used for showing thetime of day or information aboutmodes, temperatures, power settings,cooking durations, MasterChefprograms and settings. Information or alist of options is shown on the displaydepending on the function selected.

After turning the oven on with the On/Off sensor button , the main menuwill appear:

If a cooking process is running,selecting Change will call up a list ofoptions which can be set or changedfor the cooking process in progress.

– Temperature

– Power Level

– Core Temperature (only when using theroast probe)

– Duration

– Ready at

– Start at (only if Duration / Ready at hasbeen set)

– PreHeating (only available in someoperating modes)

– Crisp function (Moisture reduction)

– Change Mode

A menu item can be selected bytouching the illuminated sensor next to the menu item.

Options can then be accessed bytouching the illuminated sensor next to OK.

Control panel

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Symbols

The following symbols may appear in the display:

Symbol Description Timer Allocates an illuminated Sensor button to an option and

indicates that the option can be selected.

If more than four options are available a bar will appear on theright-hand side of the display. Use the allocated sensors to scrollthrough the list.

The end of a list is indicated by a dotted line. By scrolling downfurther, you will reach the beginning of the list again.

Some settings, e.g. display brightness and buzzer volume, areselected using a bar chart.

A check indicates the currently active setting. will not bedisplayed and the corresponding sensor will not be illuminated.

This symbol indicates that there is additional information andadvice about using the oven. Select OK to access theinformation.

The system lock or sensor lock is active (see "Settings - SystemLock "). The oven cannot be operated.

Program finished Core temperature when using the roast probe

Features

26

Model numbersA list of the ovens described in theseoperating instructions can be found onthe back page.

H6500BM, H6600BM:Width: 23 7/16" (595 mm)

H6570BM, H6670BM:Width: 29 13/16" (757 mm)

Data plateThe data plate located on the frontframe of the oven is visible when thedoor is open.

Printed on the data plate are the modelnumber, serial number and theconnection data (voltage/frequency/maximum rated load) of the oven.

Have this information available whencontacting Miele Technical Service.

Items includedThe following items are included withthis appliance:

– The operating and installationinstructions for using the SpeedOven

– Screws for securing your applianceinto the cabinetry

– Various accessories

Standard and optionalaccessories

This Speed Oven is supplied with aglass tray, rack and roast probe.

All accessories and cleaning and careproducts in these instructions aredesigned to be used with Miele ovens.

They can be ordered from theMieleusa.com website or Miele.

When ordering, please have ready themodel number of your oven and of thedesired accessories.

Features

27

Glass Tray

The glass tray is suitable for use with alloperating modes.

Always use the glass tray whenusing Microwave (Solo) .

Do not place items weighing morethan 17.5 lbs (8 kg) on it.

Do not place the hot glass tray on acold surface, such as a tiled orgranite countertop. The glass traycould get damaged. Use a suitableheat-resistant mat or pot rest.

Wire rack with non-tip safety notches

The rack is only suitable for cooking inCombination modes and modes that donot use microwave. It is not suitable forcooking in the Microwave (Solo) mode.

Danger of burns! The rack gets hotduring the cooking process.Use pot holders when placing foodin and taking food out of a hot oven.

Use of the rack with the Microwave(Solo) mode can cause damageto the oven and rack due to possiblesparking. The rack should be usedon a shelf level. Do not place it onthe floor of the oven.

Do not place items weighing morethan 17.5 lbs (8 kg) on the rack.

The rack has non-tip safety notcheswhich prevent it being pulledcompletely out when it only needs to bepulled out partially.

When pushing the rack back in,always ensure that the safetynotches are at the back of the oven.

Features

28

To remove the rack, lift it upwardsslightly at the front when the safetynotches connect with the sides of theoven.

We recommend using the racktogether with the glass tray whencooking items on the rack whichmight drip.

Roast Probe

Using the roast probe enables you toaccurately monitor the temperatureduring the cooking process (see"Roasting - Roast probe").

Round Baking Form HBF 27-1

Microwave modes will damage theRound Baking Form.Do not use the round baking formwhen using Microwave (Solo) orCombi modes.

This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tartsand baked goods.

Place the round baking form on therack.

The surface has been treated withPerfectClean enamel.

Miele Oven Cleaner

Miele oven cleaner is suitable forremoving stubborn soiling. It is notnecessary to preheat the oven beforeuse.

Features

29

Speed Oven controlsThe oven controls enable you to use thevarious cooking modes to bake, roast,broil and reheat.

It also allows you to access:

– the time of day display,

– a timer,

– a timer to automatically turn cookingprograms on and off,

– the MasterChef programs,

– the creation of a Favorite program,

– settings that can be customized.

Oven safety features

System lock

The system lock prevents the oven frombeing used unintentionally (see"Settings - System lock").

The system lock will remain activatedeven after a power failure.

Safety switch-off

A mode without Microwave can bestarted without specifying a cookingtime. To prevent continuous use andavoid the risk of fire, the Speed Ovenwill turn itself off automatically after atime between 1 hour and 12 hoursdepending on the function andtemperature chosen.

If a Combi Mode is followed in quicksuccession by another program usingmicrowave power, the magnetron(which produces the microwaves)cannot be turned on again until approx.10 seconds have elapsed. Thereforewait a short time before starting thesecond process.

Cooling fan

The cooling fan comes on automaticallywhen a cooking program is started. Thecooling fan mixes hot air from the ovencavity with cool room air before ventingit out into the kitchen through ventslocated between the appliance doorand the control panel.

The cooling fan will continue to run for awhile after a cooking process to preventmoisture building up in the oven, on thecontrol panel or on the surroundingcabinetry. It will turn itself offautomatically after a while.

Features

30

PerfectClean treated surfacesThe revolutionary PerfectClean enamelis a smooth, non-stick surface thatcleans easily with a sponge.

Food and soiling from baking androasting can be easily removed fromthese surfaces.

Do not use ceramic knives as thesewill scratch the PerfectClean surface.

Follow the instructions in the "Cleaningand Care" section of this manual so theanti-stick and easy cleaning propertiesare retained.

The oven compartment and the rackhave a PerfectClean finish.

Initial commissioning

31

General settings

The oven must not be operateduntil it has been properly installedwithin cabinetry.

The oven will turn on automaticallywhen it is connected to the powersupply.

Welcome screen

A welcome greeting is displayed. Youwill then be asked to select some basicsettings which are needed before theappliance can be used.

Follow the instructions on the display.

Set the language

Scroll through the list until the desiredlanguage appears.

Touch the illuminated sensor nextto the language you want to select.

Confirm with OK.

Select the country

Scroll through the list until the desiredcountry appears.

Touch the illuminated sensor nextto the country you want to select.

Confirm with OK.

Setting the voltage (electricalversion)

The voltage set must match thatof the house as to not damage theoven.Confirm the voltage before setting. Ifin doubt contact a qualifiedtechnician.

Select the voltage.

Confirm with OK.

Set the date

Use or to set the year, monthand day.

Confirm with OK.

Set the time of day

Use the numerical keypad to set thetime of day in hours and minutes (e.g.1-2-1-5 for 12:15).

Confirm with OK.

Select the lit sensor button nextto am or pm.

Confirm with OK.

The time of day can be displayed in24-hour format (see "Settings - Timeof Day - Clock Format").


32

Time of day display

You will then be asked when you wantthe time of day to show in the displaywhen the oven is turned off (see"Settings - Time of day - Display"):

– On

The time is always visible in thedisplay.

– Off

The display appears dark to saveenergy. Some modes are limited.

– Night Dimming

The time only shows in the displaybetween 5:00 am and 11:00 pm. Itturns off at night to save energy.

Select the desired option.

Confirm with OK.

Information regarding energyconsumption will appear in the display.

Confirm with OK.

Set up Successfully Completed isdisplayed.

Confirm with OK.

The oven is now ready to use.

If you accidently select the wronglanguage, follow the instructionsdescribed in "Settings - Language ".


33

Heating the ovenNew ovens may have a slight odorduring their first use. Heating up theoven for at least one hour with nothingin it will eliminate the odor.

Ensure that the kitchen is wellventilated while the appliance isbeing heated up for the first time.Close doors to other rooms toprevent the smell spreadingthroughout the house.

Remove any protective wrapping andsticky labels from the oven.

Take all accessories out of the ovenand clean them (see "Cleaning andcare").

Before heating the oven up, wipe theinterior with a damp cloth to removeany dust or bits of packaging thatmay have accumulated in the ovencavity during storage and unpacking.

Turn on the oven.

The main menu will appear.

Select Operating Modes.

Select Convection Bake

The default temperature is displayed350°F (160°C).

The oven heating, lighting and coolingfan will turn on.

Set the maximum temperature.

Confirm with OK.

Heat up the oven for at least one hour.

After at least an hour:

Turn the oven off.

After heating up for the first time

Danger of burns! Allow the ovento cool before cleaning.

Turn on the oven.

Select /"Light" to turn on the ovenlight.

Clean the oven interior with warmwater and liquid dish soap, appliedwith a soft sponge or microfibercloth.

Dry all surfaces with a soft cloth.

Turn the lighting and the oven off.

Leave the oven door open until theoven interior is completely dry.

Settings

34

Accessing the "Settings" menu Select Settings .

A list of settings will appear in thedisplay.

They can be checked and changed, ifneeded.

A check next to an option showswhich setting is active.

Settings cannot be altered while acooking program is in progress.

Changing and saving settings

Select Settings .

Scroll through the list until the desiredsetting appears.

Touch the sensor button next to thesetting. The desired setting mayappear in a submenu.

Change the setting.

Confirm with OK.

Touch "Back" until the main menuappears or select another setting.

Settings

35

Settings overview

Option Available settingsLanguage ... / deutsch / english / ...

CountryTime Show

On / Off * / Night DimmingClock Format

24 h / 12 h *Set

DateLighting On / On for 15 Seconds *Display Brightness Audible tone information Melody

Solo Tone

Keypad Tone Units of Measurement Weight

g / lb / lb:oz *Temperature

°C / °F *Quick MW Power Level

DurationPopcorn DurationKeeping Warm On

Off *

* Factory default

Settings

36

Option Available settingsCooling Fan Temp. Controlled *

Time ControlledDefault TemperatureRecommended SettingsSafety System Lock

On / Off *Sensor Lock

On / Off *Calibrate Temperature Voltage 208V / 60Hz

220V / 60Hz240V / 60Hz

Showroom Program Demo ModeOn / Off *

Factory Default SettingsFavoritesRecommended SettingsDefault Temperature

* Factory default

Settings

37

Language The desired country and language canbe set.

After selecting and confirming yourchoice, the language selected willappear in the display.

Tip: If you accidently select a languageyou do not understand, select the symbol to return to the submenu.

Time of day

Display

Select how you would like the time ofday to appear in the display when theoven is turned off:

– On

The time is always visible in thedisplay.

– Off

The display is turned off to saveenergy. The oven has be to be turnedon before you can use it. This alsoapplies to the "Minute +," "Popcorn,""Timer," and "Light" functions.

– Night Dimming

To save energy, the time is onlyvisible on the display between 5:00am and 11:00 pm. The rest of thetime it is not visible.

Clock format

You can select the clock format for thetime of day:

– 24 h

The time of day is shown in a 24 hourclock format.

– 12 h

The time of day is shown in a 12 hourclock format.

Setting

Set the hours and the minutes.

If you have selected the 12-hour format,you also set am or pm.

If there is a power failure, the currenttime of day will reappear once thepower has been restored. The time isstored in memory for about 200 hours.

DateSet the date.

Settings

38

Lighting– On

The interior lighting is turned onduring the entire cooking period.

– On for 15 Seconds

The oven lighting turns off 15seconds after a program starts.Touching "Light" turns it on foranother 15 seconds.

Display brightnessThe display brightness is representedby a bar with seven segments.

Select Darker or Brighter to change the

brightness of the display.

Audible tone information

Melody

At the end of a process, a melody willsound several times in intervals.

The volume of the melody isrepresented by a bar with sevensegments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off, to turn the melodyon or off.

Solo tone

At the end of a process, a continuoustone will sound for period of time.

The pitch of this tone is represented bya segment bar.

Select Lower or Higher, to change thepitch.

Select On or Off, to turn the tone on oroff.

Settings

39

Keypad toneAn audible tone is heard with eachtouch of a sensor.

The volume of the keypad tone isrepresented by a bar with sevensegments.

Maximum volume is selected when allsegments are filled. If none of thesegments are filled, the volume isturned off.

Select Quieter or Louder, to adjust thevolume.

Select On or Off, to turn the keypadtone on or off.

Units of measurement

Weight

– g

The weight of food in MasterChefprograms is shown in grams.

– lb

The weight of food in MasterChefprograms is shown in pounds.

– lb:oz

The weight of food in MasterChefprograms is shown in pounds andounces.

Temperature

– °C

The temperature is displayed inCelsius.

– °F

The temperature is displayed inFahrenheit.

Settings

40

Quick MW

Under this settings you can changethe presetting of the "Minute +"sensor button.

The maximum power level 7 and acooking duration of 1 minute is presetfor the immediate startup of themicrowave.

– Power Level

You can set the power level between1 and 7.

– Duration

The maximum cooking time that canbe set depends on the power levelselected:Power levels 1 through 3: maximumof 10 minutesPower levels 4 through 7: maximum 5minutes

Popcorn

Under this setting you can change thepresetting of the "Popcorn" sensorbutton.

For the immediate start of themicrowave to prepare popcorn, powerlevel 6 and a cooking time of 3 minutesare preset. This is suitable for thepreparation of most brands ofmicrowave popcorn.

You can change the cooking time, butnot the microwave power level.

– Duration

The maximum cooking time that canbe set is 4 minutes.

Settings

41

Keeping Warm– On

The "Keeping Warm" function isactivated in the Microwave mode if at least power level 4 and aminimum cooking time of 10 minutesis selected.If food is not removed from the ovenat the end of a program, the"Keeping Warm" function willautomatically start after approx. 5minutes. Keeping Warm will appear onthe display and the food will be keptwarm for approx. 15 minutes usingpower level 2. The keeping warmphase is canceled if the door isopened during this time.

– Off

The "Keeping Warm" function isdeactivated.

Cooling fanThe cooling fan will continue to run forsome time after the oven has beenturned off to prevent humidity frombuilding up in the oven, on the controlpanel or in the surrounding cabinetry.

– Temp. Controlled

The cooling fan will turn off when theoven compartment temperaturedrops below 160°F (70°C).

– Time Controlled

The cooling fan will turn off afterapprox. 25 minutes.

Condensation can cause thecabinetry and the countertop to bedamaged. This could lead tocorrosion of the appliance.When keeping food warm in theoven, increases to the Time Controlledsetting can lead to condensation ofthe control panel, moisture on thecountertop and on the cabinetry.Do not adjust the Time Controlledsetting and try not to leave food inthe warm oven.

Settings

42

Default temperaturesIf you often cook with temperatures thatdiffer from the default, it makes senseto change the default temperatures.

After selecting this option, a list of ovenmodes will appear in the display.

Select the desired mode.

The default temperature is displayedalong with the available temperaturerange.

Change the default temperature.

Confirm with OK.

Recommended settingsIf you often cook with microwave powerlevels that differ from the default, itmakes sense to change the defaulttemperatures.

The default power levels can bechanged for "Microwave" and"Microwave Combi" modes.

After you select this menu item, a list ofmode will appear together with theirrespective default power levels.

– Microwave :Power level 1 through 7 (can be setvia a bar with 7 segments)

– Combined modes:Power levels 1 through 3 (can be setusing a number wheel)


Change the default power level.

Confirm with OK.

Settings

43

Safety

System lock

The system lock prevents the ovenbeing turned on inadvertently.

The system lock will remain activatedeven after a power failure.

Select On to activate the system lock.

The timer can still be used when thesystem lock is active.

– On

The system lock is now active. If youwant to use the oven press and holdthe sensor next to OK for at least 6seconds.

– Off

The system lock is not active. Theoven can be used as normal.

Sensor lock

The sensor lock prevents a cookingprocess from being switched off orchanged while it is running. Onceactivated, the sensors are locked a fewseconds after a program has started.

– On

The sensor lock is activated. Touchthe sensor next to OK for at least6 seconds to use the functions again.The sensor lock is then deactivatedfor a short period.

– Off

The sensor lock is not active. Allsensors react to touch as normal.

Settings

44

Calibrate temperatureUsing temperature calibration thetemperature can be modified, in allmodes and MasterChef programs, sothat it is slightly higher or lower thanshown.

The temperature calibration isrepresented by a bar with sevensegments.

If all of the segments are filled the oventemperature is much higher thanindicated in the display. If no segment isfilled the oven temperature is muchlower than indicated.

Select + or -, to adjust thetemperature calibration.

Confirm with OK.

VoltageSetting the voltage (electrical version)

Select the desired voltage andcorresponding frequency.

Confirm with OK.

Settings

45

Showroom programThis function enables the oven to bedemonstrated in showrooms withoutheating up. It should not be set fordomestic use.

Demo Mode

If you have demo mode activatedDemo mode active. The appliance will notheat up will appear when you turn onthe oven.

– On

Press and hold OK for at least 4seconds to activate demo mode.

– Off

Press and hold OK for at least 4seconds to deactivate demo mode.The oven can then be used asnormal.

Factory default settings– Settings

Any settings that have been alteredwill be reset to the factory defaultsetting.

– Favorites

All favorites will be deleted.

– Recommended Settings

Power levels which have beenchanged will be reset to the factorydefault settings.

– Default Temperature

Any default temperatures that havebeen changed will reset to the factorydefault settings.

Timer

46

The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs.

The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning.

A maximum timer duration of 9 hours,59 minutes and 59 seconds can be set.

Setting the timer

When the setting Time - Show - Off isset the oven must be turned on to setthe timer. The timer can then be seencounting down in the display when theoven is turned off.

Example: Boiling eggs and setting thetimer for 6 minutes and 20 seconds.

Select "Timer".

"0 : 00 : 00" (h : min : sec) will appear.

Use the numerical keypad to enter adifferent duration (6-2-0).

Confirm with OK.

The timer duration is now saved.

The duration counts down in the displaywhen the oven is turned off.

If a cooking program is running at thesame time, the timer duration willappear at the bottom of the display.

Timer

47

At the end of the timer

– flashes,

– the time starts counting upwards,

– a buzzer will sound if turned on (see"Settings - Acoustic information").

Select the "Timer" button.

The buzzer will turn off and the symbolsin the display will go out.

Resetting the timer Select "Timer" or the illuminated

sensor next to the timer duration thatis counting down.

The time previously set appears

Set the new timer duration using thenumeric keypad.

Confirm with OK.

The changed time is saved and willcount down in seconds.

Canceling the timer Select "Timer" or the illuminated

sensor next to the timer duration thatis counting down.

The time previously set appears

Select Reset.

The timer has been canceled.

Guide to the modes

48

The oven has a wide range of modes for preparing a variety of foods.

Due to country-specific preferences for preparation of food, default temperaturesand temperature ranges in °F and °C do not correspond. The temperature valueshave been defined as given in the chart.

Solo Modes

Mode Defaulttemperature

Temperaturerange

Convection Bake

Use this mode for baking and roasting on severallevels at the same time. You can cook at lowertemperatures than with the Surround modebecause the fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature.

350 °F (160 °C) 75–475 °F(30–250 °C)

Convection Roast

This mode uses the convection fan to circulateheated air throughout the oven. Ideal for cookingdelicate cuts of meat, fish and crispy poultry.

375 °F (160 °C) 75–475 °F(30–250 °C)

Auto Roast

For a premium result, the meat is seared at a hightemperature keeping meat tender and juicy.

350 °F (160 °C) 200–450 °F(100–230 °C)

Maxi Broil

For broiling meats e.g. steak, chops, kebabs, etc.The entire Browning / Broiling element will glowred to produce the required heat.

Level 3 Levels 1–3

Convection Broil

This mode distributes hot air from the Browning/Broiling element over the food using the fan. Thisallows for a lower temperature to be used thanwhen using Broil . Ideal for broiling thicker cutsof meat (e.g. chicken, roulades).

350 °F (200 °C) 200–500 °F(100–220 °C)

Guide to the modes

49


Temperaturerange

Intensive

This mode gently circulates heated air from thelower heating element using the fan to create abrick oven environment. Ideal for baking pizza,focaccia, pies and tarts that require a crisp baseand moist toppings.

350 °F (170 °C) 125–450 °F(50–220 °C)

Surround

This premium baking mode uses heat from theupper and lower elements to create perfect resultson all baking recipes.

350 °F (180 °C) 75–475 °F(30–250 °C)

Surround Roast

For roasting traditional recipes, e.g. pot roast, andbraising or cooking at low temperatures.

400 °F (180 °C) 75–475 °F(30–250 °C)

Bake

This mode uses traditional baking techniques toperfect pies and biscuits.

350 °F (190 °C) 200–400 °F(100–200 °C)

Gentle Bake

A combination of different heating elementsensures excellent baked good, gratins andlasagna.

350 °F (190 °C) 200–475 °F(100–230 °C)

Microwave (Solo)

Mode Default powerlevel

Power levelrange

Microwave

This mode is used to rapidly defrost, reheat andcook food.

7 1–7

Guide to the modes

50

Combination ModesDuring Combination modes the heating element and the magnetron turn on and offalternating one after the other. The heating element browns the food and themagnetron helps it cook quickly. The maximum power level is 3.


Temperaturerange

Combi Bake

For rapid reheating and cooking of food, brown itat the same time. This combination program savestime and energy.

When baking do not set the microwave powerhigher than Level 2.

325 °F (160 °C) 75–450 °F(30–220 °C)

Combi Auto Roast

For roasting at high temperatures and slowcooking at low temperatures. The Microwaves willspeed up your cooking process without sacrificingthe quality of food. During the searing phase theoven heats up to 450°F (230°C) to seal the meat.Once this temperature has been reached, theoven temperature automatically drops back downto the pre-set cooking temperature for continuedroasting.

The maximum adjustable microwave power levelis 3.

350 °F (160 °C) 200–475 °F(100–200 °C)

Guide to the modes

51


Temperaturerange

Micro Broil

For broiling flat meats, e.g. steak, chops, kebabs,etc. The entire Browning / Broiling element willglow red to produce the required infrared heat.The Microwaves will speed up your cookingprocess without sacrificing the quality of food.

The maximum settable microwave power level is3.

Level 3 Levels 1–3

Combi Broil

This mode distributes hot air from the Browning /Broiling element over the food using the fan. Thisallows for a lower temperature to be used thenwhen using Micro Broil . Ideal for broilingthicker cuts of meat (e.g. chicken). TheMicrowaves will speed up your cooking processwithout sacrificing the quality of food.

The maximum settable microwave power level is3.

350 °F (200 °C) 200–400 °F(100–200 °C)

Microwave power

52

How it worksThe Speed Oven contains a high-frequency tube called a magnetron. Itconverts electrical energy intomicrowaves. The microwaves are thendistributed evenly throughout the metalsides of the oven interior to reach thefood from all sides.

In order for microwaves to reach thefood, they must be able to penetrate thecooking container being used.Microwaves can penetrate porcelain,glass, cardboard and plastics, but notmetal. Do not, therefore, use dishesmade of metal, or which contain metal,for example in the form of gold or silvertrim. The metal reflects the microwavesand this could cause sparking. Themicrowaves cannot be absorbed.

Microwaves pass through a suitablecontainer and find their way directly intothe food. All food contains moisturemolecules which, when subjected tomicrowave energy, start to oscillate 2.5billion times a second. The frictioncaused by this vibration creates heat,which first starts developing around theoutside of the food and then slowlypenetrates towards the center. Themoisture, fat and sugar content of foodwill affect the speed at which it iscooked.

Advantages

– Food can generally be cooked withlittle liquid or oil.

– Defrosting, heating and cooking isfaster than using a conventionaloven.

– Nutrients, such as vitamins andminerals, are generally retained.

– The color, texture and taste of foodare not impaired.

Microwaves stop being producedwhen the program is interrupted or thedoor is open. While in operation theclosed, sealed door preventsmicrowaves from escaping theappliance.

Microwave power levelsMicrowave power levels 1 to 7 can beselected.

Selecting cookware

53

Microwaves are reflected by metal.

They pass through glass, porcelain,plastic and cardboard.

They are absorbed by food.

Non-microwave safe dishes cansuffer damage or cause damage tothe oven when using the theMicrowave (Solo) andCombination modes with Microwave.Risk of Fire!

The material and shape of containersused affect cooking results and times.Circular and oval containers work best.The food will heat more evenly than in asquare container.

Containers suitable formicrowave use

Glassware

Heat-resistant glass or ceramic glassare ideal for use with microwave power.

Exception: Do not use crystal glassas it contains lead which can crackor shatter in a microwave.

Porcelain

Porcelain is a suitable material.

Exception: Do not use porcelain withgold, silver or cobalt blue edging oritems with hollow knobs or handles,as insufficient ventilation may causea build-up of pressure.

Earthenware

Decorated earthenware is only suitableif the decoration is beneath an all-overglaze.

Danger of burning! Wear pot holderswhen removing earthenware dishesfrom the Speed Oven.

Selecting cookware

54

Plastics

Plastic containers and plasticdisposable containers may only beused with Microwave (Solo) if theyhave been declared as suitable formicrowave use by the manufacturer. Toprotect the environment, it is best toavoid using single-use containers.

Do not leave the Speed Ovenunattended when reheating orcooking food in disposablecontainers made of plastic, paper orother flammable materials.

Plastic cookware must be heat-resistant up to at least 230°F (110°C).Otherwise the cookware will deformand possibly come in contact withthe food.Only use plastic dishes in theMicrowave and combinationmodes.

– Plastic microwave containers

Readily available from retail stores.

– Styrofoam containers

Disposable containers, such as traysmade from styrofoam, can only be usedfor very short, timed warming andreheating of food.

– Plastic cooking bags

Plastic cooking bags can be used forcooking and reheating food.They should be pierced beforehand sothat steam can escape. This prevents abuild-up of steam and reduces the rishof the bag bursting.

There are also cooking bags that do notneed to be pierced. Following theinstructions listed on the packaging.

– Roasting bags

Follow the manufacturer's instructions.

Fire hazard!Do not use metal clips, plastic clipscontaining metal parts, or paper tiescontaining wire. There is a dangerthat they will ignite when heated.

– Melamine

Plastic tableware made from melamineis not suitable for use in this oven.Melamine absorbs microwave energyand becomes very hot. Beforepurchasing plasticware be sure that is ismicrowave-safe.

Selecting cookware

55

Unsuitable containers formicrowave use

Dishes with hollow knobs orhandles are not suitable for use withmicrowave modes. Moisture whichhas gathered in the hollow recessescan cause pressure to build up andthe item can explode.

Metal

Metal reflects microwaves andobstructs the cooking process.

Do not use metal containers, aluminum,foil, metal cutlery and china withmetallic decoration such as gold rims orcobalt blue with Microwavecombination modes.

Do not use containers where the foillid has not been completely removedas small pieces of foil can causesparking.

Exceptions:

The rack supplied is only suitable forcooking in Combination modes andmodes that do not use microwave. Itis not suitable for cooking in theMicrowave (Solo) mode.The rack should be used on a shelflevel. Do not place it on the floor ofthe oven.

– Metal bakeware can be used withMicrowave combination modes.

– Ready-meals in aluminum foil trayscan be defrosted and reheated usingmicrowave power as long as the lid isremoved.

When using foil trays there is a risk ofarcing or sparks occurring in theoven. For this reason, place the foiltray on the glass tray and not on therack.

The foil tray must be at least3/4" (2 cm) away from the ovenwalls. It must not touch them.

However, as food is only heated fromthe top, it is better to remove the foodfrom the aluminum foil container andtransfer it to a dish suitable for use in amicrowave oven. The heat distributionwill be more even.

Selecting cookware

56

– Aluminum foil pieces

For even defrosting and to avoidovercooking unevenly shaped cuts ofmeat, poultry or fish, small pieces ofaluminum foil may be used to mask thinpieces for the last few minutes of theprogram.

Make sure that the aluminum foil isat least 3/4" (2 cm) from the ovenwalls at all times. It must not touchthe walls.

– Metal meat skewers or clamps

These should only be used if they arevery small in comparison to the size ofthe cut of meat.

Glazes and colors

Some glazes and colors contain metaland are therefore unsuitable formicrowave modes.

Wood

Wooden dishes are not suitable.Moisture contained in the woodevaporates when exposed tomicrowave energy, causing the wood todry and crack.

Testing dishes for theirsuitabilityIf in doubt as to whether glass,earthenware or porcelain plates ordishes are suitable for use withmicrowave energy, a simple test can beperformed:

Insert the glass tray on shelf level 1and place the empty item you wish totest on the glass tray. Fill a suitableglass with water and also place thison the glass tray.

Close the door.

Select Microwave .

Set the highest microwave powerlevel (7) and a cooking duration of30 seconds.

Confirm with OK and start theprogram.

If a cracking noise is heardaccompanied by sparks during thetest, turn the appliance offimmediately. Any cookware whichcauses this reaction is unsuitable foruse with microwave power. If indoubt, contact the cookwaremanufacturer.

This test cannot be used to checkwhether items with hollow knobs orhandles are suitable for use withmicrowave power.

Selecting cookware

57

Placing the dish in the SpeedOven

Insert the glass tray on shelf level 1.

The dish containing the food shouldalways be placed in the middle of theglass tray.

Placing the food directly on the floorof the oven would give unsatisfactoryand uneven results as the microwaveswould not be able to reach the foodfrom below.

LidThe lid offers the following advantages:

– Prevents too much steam escaping,especially when cooking foods whichneed longer to cook, such aspotatoes.

– Speeds up the cooking process.

– Prevents food from drying out.

– Helps keep the oven interior clean.

When using Microwave (Solo) ,always cover the food with a lid orcover made of microwave safe glassor plastic.

These covers are available at retailstores.

Alternatively, use plastic wraprecommended for use in a microwaveoven (pierce as instructed by themanufacturer). Heat can cause normalplastic wrap to distort and fuse withthe food.

Selecting cookware

58

The cover can only withstandtemperatures up to 230°F (110°C).Higher temperatures (e.g. those usedfor Broil and Convection Bake) cancause the plastic to distort and fusewith the food. The cover should onlybe used with Microwave (Solo) .

The cover should not form a sealwith the container. If the cover isused with a container which only hasa narrow diameter, there might notbe enough room for condensation toescape through the holes in the top.The cover could get too hot andcould start to melt.

Do not use the cover if:

– cooking breaded food,

– cooking food which requires a crispfinish,

– cooking food with a Combi mode.

Otherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.

Energy saving tips

59

– Remove any accessories from theoven that you do not require forcooking.

– If possible, do not open the doorduring a program. If the door isopened during a program that is notusing microwave power, the heat inthe oven automatically turns off. Thefan continues to run. As soon as thedoor is closed again, the program willcontinue.

– If a temperature range is given, it isbest to select the lower temperatureand check the food after the shortestcooking time given.

– Convection Broil can be used fora wide variety of foods. Lowertemperatures can be used than withother Broil modes which use themaximum temperature setting.

– The default setting for the Time ofDay display Time - Show - Off willconsume the least amount of energy.

– With the factory default settingLighting - On for 15 Seconds the oveninterior lighting turns off automaticallyafter 15 seconds. It can be turned onagain at any time by touching "Light".

– When cooking with automatic shut-off or the roast probe, the ovenheating will turn off automaticallyshortly before the end of cooking.The reqidual heat is sufficient to finishthe cooking process. Energy SavePhase will appear in the display. Thecooling fan or hot air fan (dependingon mode used) will remain on.

– The oven turns off automatically if abutton is not pressed to save power.The amount of time before the oventurns off depends on the selectedsettings, e.g. mode, temperature,cooking duration, etc.

Solo modes

60

Quick Guide Turn the oven on.


Place the food in the oven.



The oven mode and default temperaturewill appear.

The oven heating, lighting and coolingfan will turn on.

Adjust the default temperature ifnecessary.

The default temperature will beautomatically accepted within a fewseconds. If necessary, select Changeto go back to the temperature setting(see "Additional functions - Changingthe temperature").

Confirm with OK.

The required and the actualtemperatures will appear.

You will see the temperature rising inthe display. A buzzer will sound whenthe oven temperature is reached if thisoption is selected (see "Settings -Audible tone information").

After the cooking process:

Remove the food from the oven.

Turn the oven off.

Cooling fanAfter the cooking process the coolingfan will continue to run for a while aftera program is complete to preventmoisture from building up in the oven,on the control panel or surroundingcabinetry.

When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

The default setting can be changed ifdesired (see "Settings - Cooling Fan").

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61

Additional functionsYou have placed the food in the oven,selected an operating mode and set thetemperature.

Select Change.

Additional options will appear in thedisplay for you to select for change ifdesired.

– Temperature

– Core Temp. (This will only appear ifyou are using the roast probe. Youcannot set a cooking duration whenusing the roast probe.)

– Duration

– Ready at

– Start at (This only appears if aDuration or Ready at time has beenset.)

– PreHeating (This only appears in theConvection Bake / Convection Roast, Auto Roast , and Surround /Surround Roast modes if you seta temperature above 212°F/100°C.)

– Operating Modes (You can changethe mode while a cooking program isin process.)

Changing the oven mode

You can change the oven mode duringoperation.

Select Change.

Scroll through the list until OperatingModes appears.


Confirm with OK.

The new mode will appear in the displaytogether with its default temperature.

Change the temperature, ifnecessary.

Confirm with OK.

The oven mode has been changed.

The times entered will be kept.

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62

Changing the temperature

As soon as a cooking mode is selected,a default temperature will appear in thedisplay together with its possible range(see the "Guide to the modes").

If the default temperature is suitablefor your recipe, confirm it with OK.

If it is not suitable for your recipe, youcan change it for this particularcooking program.

You can also permanently reset therecommended temperature to suityour personal cooking habits (See"Settings - Default temperatures").

Example: You have selected ConvectionBake and 350°F (170°C) and cansee the temperature rising in thedisplay.

You would like to reduce the targettemperature to 310°F (155°C).

Select Change.

Select Temperature.

The desired temperature is highlighted.


Confirm with OK.

The adjusted temperature is saved.

Confirm with OK, if you would like tosee the actual temperature increasingin the display.

The altered set temperature appears.

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63

Rapid PreHeat

"Rapid PreHeat" can be used to speedup the preheating phase.

The "Rapid PreHeat" function switcheson automatically if you set atemperature of more than 212°F/100°Cfor "Convection Bake" , "AutoRoast" , and "Surround" .

Do not use "Rapid PreHeat" topreheat the oven when baking pizzasor delicates mixtures (e.g., smallbaked goods, sponge). These willbrown too quickly.

You can turn off "Rapid PreHeat" for arelevant cooking process via thePreHeating option.

Preheating

– Rapid (Factory default)

The Browning / Broiling andconvection heating elements turn ontogether with the fan to enable theoven to reach the requiredtemperature as quickly as possible.

– Normal

Only the heating elements associatedwith the cooking mode are turned on.

To turn off the "Rapid PreHeat"function:

Select Change.

Select PreHeating.

Select Normal.

Confirm with OK.

Confirm with OK, if you would like tosee the actual temperature increasingon the display.

Instead of Rapid PreHeat, Preheating willappear on the display.

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64

Preheating the oven

The oven only needs to be preheated ina few cases.

Most dishes can be placed in a coldoven. They will then use the heatproduced during the heating phase.

The oven should be preheated in thefollowing instances:

Convection Bake

– dark bread doughs,

– beef sirloins and tenderloins.

– cakes and pastries with a shortbaking time (up to 30 minutes),

Surround

– delicate mixtures (e.g. sponge),

– dark bread doughs,

– beef sirloins and tenderloins.

Select the required oven mode andtemperature.

Wait for the preheating phase tocomplete.

A buzzer will sound when the settemperature is reached, if the buzzer isset (see "Settings").


Using the "Crisp" function (moisturereduction)

It is a good idea to use this functionwhen cooking items which are moist onthe inside but which should be crispyon the outside, e.g., french fries,croquettes or breaded meats.

It is also suitable for fruit cakes, such asapple cake.

You have placed the food in the oven,selected an operating mode and set thetemperature.

You can activate the Crisp functionfunction with any oven mode. It mustbe activated separately for a cookingprocess. For best results, activate it atthe beginning of the cooking process.

Select Change.

Scroll through the list until Crispfunction appears.

Select Crisp function.

Select On.

Confirm with OK.

Moisture reduction is now activated.

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65

Setting additional durations

You have placed the food in the oven,selected a mode and set thetemperature.

By entering Duration, Ready at or Start atyou can automatically turn the cookingprogram on or off.

– Duration

Enter the cooking duration desired.Once the duration set has elapsed,the heating will turn off automatically.The maximum duration which can beset is 12 hours.

A cooking duration cannot beentered if you are using the roastprobe. When using the roast probe,the cooking duration is determinedby when the set core temperature isreached.

– Ready at

You can specify when you would likethe cooking program to complete.The oven will turn off automatically atthe time set.

A Ready at time cannot be entered ifyou are using the roast probe. Whenusing the roast probe the end time isdetermined by when the set coretemperature is reached.

– Start at

Set the time you would like cookingto start at. The oven will turn onautomatically at the time set.

Start at can only be used togetherwith Duration or Ready at, exceptwhen using the roast probe.

Turning off automatically

It is now 11:45. The food takes 30minutes to cook and should be ready at12:15.

Select Duration and set 0:30 h or selectReady at and set the time for 12:15.

The oven will switch off automaticallyafter this duration has elapsed or thetime set has been reached.

Setting the duration

Select Change.

Select Duration.

Use the numerical keypad to set theduration (3-0).

Confirm with OK.

Setting the "Ready at" time

Select Change.

Select Ready at.

Use the numeric keypad to set thetime when food should be ready(1-2-1-5).

Confirm with OK.

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Turning on and off automatically

It It is recommended to use theautomatic On/Off feature whenroasting. Do not delay the start of theprogram for too long when baking.Cake mixtures and doughs will dryout, and the leavening agents will losetheir effectiveness.

To turn a cooking program on and offautomatically, you have a choice of howto enter the time parameters:

– Duration and Ready at

– Duration and Start at

– Ready at and Start at

It is now 11:45. The food takes 5minutes to cook and should be ready at12:30.

Select Change.

Select Duration and set a duration of0:30 h.

Select Ready at and set the time to12:30 h.

The Start at time will be automaticallycalculated. Start at 12:00 will appear inthe display.

The oven will turn on automaticallywhen this time is reached.

Sequence of a cooking program thatturns on and off automatically

Up until the start time the mode, theselected temperature, Start at and thestart time will appear in the display.

After the program has started youcan follow the preheating phase in thedisplay until the required temperaturehas been reached.

Once this temperature is reached, abuzzer will sound if turned on (see"Settings - Audible tone information").

After the preheating phase theremaining time will appear in thedisplay.

The time will count down in the display.The last minute counts down inseconds.

At the end of the cooking process abuzzer will sound if turned on (see"Settings - Audible tone information").

The oven heating and lighting areturned on. Program Finished appears inthe display.

You have the option to save theprogram as a favorite (see "Favorites")or to increase the cooking durationusing Change.

During the cooling down phase thecooling fan will continue to run.

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Changing the set time

Select Change.

All options that can be changed willappear.

Select the desired time.

Change the set time

Confirm with OK.

These settings will be deleted in theevent of a power failure.

Canceling cooking

Select "Back".

When Cancel Cooking? appears, selectYes.

The oven heating and lighting will turnoff, and any durations set will bedeleted.

Microwave (Solo)

68





Select "Microwave" .

The function, recommended powerlevel, and the power level range willappear on the display.

If necessary, change therecommended power level.

Confirm with OK.

Use the numerical keypad to set thecooking duration.

The maximum duration that can be setdepends on the power level selected.

Confirm with OK.

Select Start.

The magnetron, lighting and cooling fanwill come on and the cooking programwill start.

The time remaining appears on thedisplay. You can interrupt the cookingat any time with Stop.

At the end of the cooking duration

– Program Finished appears on thedisplay.

– The cooling fan continues to run.

– A buzzer will sound if turned on (see"Settings - Buzzer tones").



Turn the oven off.


The cooling fan will turn off after a settime.

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69

Additional functionsYou have placed the food in the oven,selected a microwave power level andset the duration.

Select Change.

Additional options will appear in thedisplay for you to select for change ifdesired.

– Power Level

– Duration

– Ready at

– Start at

– Change Mode (You can change themode while a cooking program is inprocess.)

Changing the microwave power level

In the "Microwave" mode, defaultpower level 7 is set at the factory.

If the default power level is suitablefor your recipe, confirm it with OK.

If it is not suitable for your recipe, youcan change it for this particularcooking procedure.

You can also permanently reset thedefault power level to suit yourpersonal cooking practices (See"Settings - Microwave Power Levels").

Select Change.

Select Power Level.

Change the power setting.

Confirm with OK.

The cooking procedure continues to runwith the modified microwave powerlevel.

Changing the cooking time

Select Change.

Select Duration.

Changing the cooking time

Confirm by selecting OK twice.

Select Start.

The program will restart using the newduration.

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70


You can change the oven mode duringoperation (see "Solo modes - Changingthe oven mode").


You have placed the food in the oven,selected a microwave power level andset the duration.

By entering Ready at or Start at, you canautomatically turn the cooking programon or off.

– Ready at


A Ready at time cannot be entered ifyou are using the roast probe. Whenusing the roast probe the end time isdetermined by when the set coretemperature is reached.

– Start at

Set the time you would like cookingto start at. The oven will turn onautomatically at the time set.

Turning on and off automatically

To turn a cooking program on and offautomatically, you have a choice of howto enter the time parameters:

– Duration and Ready at

– Duration and Start at

Example: It is now 11:45 am. The foodtakes 5 minutes to cook and should beready at 12:30 pm.

Use the numerical keypad to set themicrowave power level and then thecooking duration (5-0-0).

Confirm with OK.

Select Change.

Select Ready at and set the time to12:30 pm (1-2-3-0).


Select Start.

The Start at time will be automaticallycalculated. Start at 12:25 will appear inthe display.

The oven will turn on automaticallywhen this time is reached.

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Sequence of a cooking program thatturns on and off automatically

Up until the start time the mode, themicrowave power level, the selectedtemperature, Start at and the start timewill appear in the display.

After starting the time remaining willappear in the display.

You can follow the time counting downon the display.

At the end of the cooking process abuzzer will sound if turned on (see"Settings - Buzzer tones").

The magnetron and the oven light turnoff. Program Finished appears.


Changing the set time

Select Change.



Change the set time


Select Start if the program is alreadyrunning.

These settings will be deleted in theevent of a power failure.

Deleting a finish time

Select Change.



Select Reset.

Confirm with OK.

Select Start.

The program will start using theduration set.

Canceling cooking

Select "Back."

Cancel Cooking? appears on the display.

Select Yes.

The main menu will appear. Anycooking durations set will be deleted.

Combi Modes

72

Microwave Combi modes usemicrowave power with anothercooking mode (e.g. Convection Bake,Auto Roast). This combination enablesshorter cooking durations.



Put the food in the oven.



The mode, default power level, andpower range will appear on the display.

The oven lighting does not turn on.

In the combined operating modes, youcan set a maximum microwave powerlevel of 3.

Change the default power level ifrequired.

Confirm with OK.

The recommended temperature andtemperature range will appear.

The default temperature with thepossible temperature range for eachmode is described in "Guide to themodes."

Adjust the suggested temperature ifnecessary.

Otherwise, the recommendedtemperature will be accepted within afew seconds.

Confirm with OK.

Use the numerical keypad to set thecooking duration.

You can set a maximum cooking timeof 2:00 hours.

Confirm with OK.

Select Start.

The cooking program will start. Theoven heating and cooling fan will turnon.

The microwave power level, cookingduration, set temperature and actualtemperature will appear on the display.The temperature will rise in the display.When the set temperature has beenreached a signal will sound (see"Settings - Volume - Buzzer tone").

The remaining time appears on thedisplay.

The microwave will switch on once thetarget temperature is reached.

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73

At the end of the cooking duration

– Program Finished appears on thedisplay.

– The oven heating turns offautomatically.

– The cooling fan continues to run.




Turn the oven off.


When the temperature in the oven hasfallen sufficiently the cooling fan willturn off automatically.

The default setting can be changed ifdesired (see "Settings - Cooling Fan").

Additional functionsYou have placed the food in the oven,selected a temperature and microwavepower level, and set the duration.

Select Change.

Depending on the combination ofmodes, further options will appear inthe display which you can select orchange for your program:

– Temperature

– Power Level

– Broil Setting (only for Micro Broil .)

– Duration

– MW Duration (You can shorten theduration of the microwave cookingphase.)

– Ready at

– Start at

– PreHeating (not for Micro Broil .)

– Crisp function (This moisturereduction feature will allow surfacesto crisp on the outside.)

– Change Mode (You can change theoven mode during operation.)

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74

Changing the microwave power level

Select Change.

Select Power Level.

Change the microwave power level.


The changed microwave power level isnow saved and will appear on thedisplay.


Select Change.

Select Temperature.

The desired temperature is highlighted.

Change the temperature.


The altered temperature is saved andwill appear on the display.

Using the Crisp function (MoistureReduction)

You can activate or deactivate the Crispfunction (see "Solo modes - Using theCrisp function (Moisture reduction)").


You can change the oven mode duringoperation (see "Solo modes - Changingthe oven mode").


You can set a program to turn on andoff automatically (see "Microwave (Solo) - Setting additional durations").

Shortening the duration of themicrowave phase

You can select how long you wantmicrowave power to be on for during amicrowave combination program. Thiscan be useful e.g. when baking to helpthe dough rise more efficiently.

Select MW Duration to reduce themicrowave cooking phase.

Select Change.

Select MW Duration.

Set the duration for the microwavecooking phase.


MasterChef

75

Your oven has a wide range ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select theappropriate program for the type offood you are cooking and follow theinstructions in the display.

List of food typesThe programs can be found underMasterChef.

– Bakes & Gratins

– Baked Goods

– Meat

– Fish

– Poultry

– Cook Vegetables + MW

– Pizza

– Cook Soup with MW

Using the MasterChefprogramsFrom the Main Menu:

Select MasterChef.

A list of food types will appear on thedisplay.

Select the desired food category.

The MasterChef programs available forthe food category selected will appear.

Select the desired MasterChefprogram.

Each step you need to take beforestarting the MasterChef program willappear on the display.

Depending on the program, thefollowing information will appear on thedisplay:

– type of cookware,

– shelf level,

– using the roast probe,

– duration.


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76

Notes on using these programs

– After cooking, allow the oven interiorto cool down to room temperatureagain before starting a MasterChefprogram.

– Some programs require a preheatingphase before food can be placed inthe oven. A prompt will appearindicating when to add the food.

– The duration quoted for MasterChefprograms is an estimate. It mayincrease or decrease depending onthe program. When using the roastprobe, the duration will bedetermined by when the coretemperature is reached. The duration,in particular with meat, will varydepending on the initial temperatureof the food.

Favorites

77

You can create and save up to 20 ofyour own programs.

– Each one can have up to 10 cookingstages. This enables you to save yourmost frequently used recipes veryaccurately. In each stage you canselect settings such as mode,temperature and duration or coretemperature.

– You can specify the shelf level(s) forthe food.

– You can enter a program name foryour recipe.

When you next select the program, itwill start automatically.

There are different ways of creating aFavorite:

– At the end of running a MasterChefProgram, save it as a separateprogram.

– After running a program with a setduration, select Save.

Then name the program.

Creating a Favorite Select Favorites.

When first creating a program CreateProgram will appear in the display.

Confirm with OK.

If the Favorite already exists, theprogram name will appear with EditProgram underneath.

Select Edit Program.

Select Create Program.

You can now specify the settings forcooking stage 1. Follow the instructionsin the display:

Select and confirm the settings.

The settings for the first cooking stagehave now been set.

You can now adjust the settings forPreHeating and the Crisp function,depending on the selected mode andthe set temperature.

Select Additional Parameters.

Select the desired settings.

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78

More cooking stages can be added, forexample, if you would like to addanother cooking mode to follow thefirst.

If additional cooking stages arerequired, select Add Cooking Stage andproceed as you did for the 1stcooking stage.

When you have completed setting thecooking stages. select CompleteProgram.

Set the shelf level(s) to be used:

Select and confirm the requiredlevel(s).

A summary of your settings will appearin the display.

If you would like to change yourprogram select Change. You canchange individual cooking stages oradd additional cooking stages.

Confirm the settings and then selectAccept.

You can now save or change yourFavorite. You can also start itimmediately or program it to turn on oroff automatically at a specific time.

Select Save.

You can now give the program a name.The following symbols appear next tohe alphabet:

Symbol Description␣ Space

Alphabet in upper case Alphabet in lower case Numbers 0 to 9 and hyphen -

Touch the sensors next to thesymbols to highlight the desiredcharacter.

Select Select.

The letter or number you have selectedwill appear in the top line of the display.

You can delete the characters one at atime with "Back".

A maximum of 10 characters can beused.

Finish creating the program name.

Once you have entered the programname select Save.

A message will appear in the displayconfirming that the name has beensaved.

Confirm with OK.

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79

Starting a Favorite Place the food in the oven.

Select Favorites.

The display shows the program namesand Edit Program at the bottom.

Select the desired program.

A list will appear in the display:

– Start Now

The program will start right away andthe oven heating will turn on.

– Start Later

This option will only appear if you areusing the roast probe. You canspecify when you would like theprogram to start. The oven heatingwill turn on automatically at the timeset.

– Start at

You can specify when you want theprogram to start. The oven heatingwill turn on automatically at the timeyou set.

– Ready at


– Change Cooking Stages

More information on this menu itemcan be found in "Change cookingstages".

Select the desired menu item.

Confirm the message regardingwhich shelf level to use with OK.

The selected program will beginautomatically right away or at the timeset.

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80

Changing Favorites

Changing cooking stages

Cooking stages in a MasterChefprogram that have been saved under adifferent name cannot be changed.

Select Favorites.



Select Change Cooking Stages.

The setting specified for a cookingstage can be changed or more cookingstages can be added to the program.

Select the desired cooking stage orAdd Cooking Stage.

Alter the program as desired (see"Creating a Favorite").

Confirm the settings and then selectAccept.

Select Save.

The changes made to the program willbe saved.

If necessary, change the name (see"Creating a Favorite) and select Save.


Confirm with OK.

Changing the name

Select Favorites.



Select Change Program.


Select Change Name.

Change the name (see "Creating aFavorite) and select Save.


Confirm with OK.

The new program name will be saved.

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81

Deleting a Favorite Select Favorites.



Select Delete Program.


Confirm if the program should bedeleted with Yes.

The program is deleted.

You can delete all of your Favorites atthe same time (see "Settings - FactoryDefault - Favorites").

Minute +

82

With the "Minute +" function themicrowave starts with a set microwavepower level and cooking duration, e.g.,for heating liquids.

The maximum default power level of 7and a cooking duration of 1 minute arepreset.

Tip: You can alter the microwave powerlevel and the duration. The maximumduration will depend on the microwavepower level selected (see "Settings –Quick MW").

This function can only be used whenno other cooking programs are in use.

Select "Minute +" and the cookingprocess will start. Touching this sensor buttonrepeatedly will increase the cookingtime.

The time remaining appears on thedisplay.

You can stop the cooking procedureat any time with Stop and cancel with"Back."

At the end of the program– Program Finished appears on the

display.


Popcorn

83

With the "Popcorn" button, themicrowave starts with a set power leveland cooking time.

Microwave power level 6 and a cookingtime of 3 minutes are preset. This issuitable for most brands of microwavepopcorn.

Tip: The duration can be changed up toa maximum of 4 minutes. Themicrowave power level cannot bechanged (see "Settings – Popcorn").

This function can only be used whenno other cooking programs are in use.

Touch "Popcorn" until the programstarts.

The time remaining appears on thedisplay.

You can stop the cooking procedureat any time with Stop and cancel with"Back."

Do not leave the oven unattendedduring this program and follow themanufacturers instructions.

At the end of the program– Program Finished appears on the

display.


Bake

84

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, french fries,etc. until they are golden brown. Donot overcook them.

Oven modesDepending on how you would like thefood prepared, you can use ConvectionBake , Surround , Intensive ,or Combi Bake (see "Guide to themodes").

Combi Bake is particularly suitablefor baking dough with a longer bakingtime, such as yeast-based dough,enriched dough, and kneaded dough,because the cooking time is shortened.

During this mode, power level 2 mustnot be exceed throughout the entirebaking time.

BakewareThe bakeware used depends on theoven mode chosen and how the food isprepared.

– Convection Bake , Intensive :Bakeware made of any heat-resistantmaterial is suitable. Light-colored,thin, non-reflective metal baking panscan be used, but results may not beas good as with dark non-reflectivebakeware.

– Surround :Dark metal, enamel or aluminumbaking tins with a matte finish, aswell as heat-resistant glass, ceramicand coated dishes can be used.Avoid bright, shiny metal tins as theyresult in uneven or poor browning,and in some cases cakes might notcook properly.

– Combi Bake Only use oven-safe dishware suitablefor microwave use (see "Containerssuitable for microwave use"), such asoven-safe glass or ceramic dishes asthese allow microwaves throughthem.Metal containers reflect microwavesso food will only cook from above.Cooking durations would therefore belonger and metal tins could alsocause sparking. Place the dish on theglass tray such that it cannot touchthe oven walls. If the dish being usedcauses sparking, do not use it forcombination cooking modes again.

Parchment paper

Place french fries, croquettes andsimilar types of food on paper.

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85

Temperature Select the suggested temperature ifpossible.

Choosing a baking temperature higherthan those recommended may reducethe cooking time, but will lead touneven browning, and unsatisfactorycooking results.

Baking duration Check if the food is cooked at the endof the shortest duration quoted. Tocheck if a cake is ready insert a woodenskewer or toothpick into the center, itshould come out clean.

Shelf levels The shelf level that you place the foodon for baking depends on the ovenmode and the number of trays beingused.

– Convection Bake Cakes in pans: Level 1 from thebottomFlat baked goods (e.g. cookies,cakes): Level 2 from the bottomBaking on 2 levels at the same time:Levels 1+3 from the bottom or levels2+3 from the bottom

– Surround Cakes in pans: Level 1 from thebottomFlat baked goods (e.g. cookies,cakes: Level 2 from the bottom

– Intensive In general use Level 1 from thebottom.

– Combi Bake Insert the glass tray on Level 1 fromthe bottom and place the bakewareon it.

Tips– Setting the cooking duration. When

baking, the oven should not be set tostart after an extended period of time.Otherwise the cake mixture or doughwill dry out, and the raising agentswill lose their effectiveness.

– Place cakes in rectangular bakewareon the rack with the longer sideacross the width of the oven foroptimum heat distribution and evenresults.

Roast

86

Always observe the USDA guidelinesfor food safety.

Oven modes

Convection Bake / Convection Roast, Auto Roast

For roasting meat, fish and poultrydishes in which a browned finish isdesired.

Combi Bake , Combi Auto Roast

The program duration is shorter withthese modes.

Set the microwave to the followingpower levels for the entire roasting time:

– For meat and fish: max. Level 3

– For poultry: max. Level 2

This combination program is notsuitable for cooking roast beef ortenderloins. The center would be toowell cooked before the exterior isbrowned.

Cooking accessoriesPlease take into account the material ofyour bakeware in your choice of ovenmode:

– Convection Bake / Convection Roast / Auto Roast :Roasting pans, ovenproof ceramicdishes, and clay roasting pans.

Make sure that the pot and lid haveheat-resistant handles.

– Combi Bake / Combi Auto Roast :Dishes must be suitable for use in amicrowave oven and must not havemetal lids (see "Containers suitablefor microwave use").

Roasting in a closed pan

Season the meat and place it in theroasting dish. Dot with butter ormargarine or brush with oil ifnecessary. For large lean cuts of meat(4–6 lbs.) and fatty poultry, add about1/2 cup of water to the dish.

When using a roasting bag, follow themanufacturer's instructions.

Roasting on the rack

Add a little fat or oil to very lean meat orwrap with bacon.

Do not add too much liquid duringcooking as this will hinder thebrowning process.

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87

Temperature Select the suggested temperature ifpossible.

If higher temperatures are used, themeat will brown on the outside, but willnot be properly cooked through.

PreheatingPreheating is only required whenroasting sirloins and tenderloins.

Roasting duration The roasting time can be determined bymultiplying the thickness of the roast (incm (approx. 3/8 in.)) by the time percentimeter thickness [min/cm] (listedbelow), depending on the type of meat:

– Beef / Game: 15–18 min/cm

– Pork / Veal / Lamb: 12–15 min/cm

– Sirloin / Fillet: 8–10 min/cm

Roasting times are approx. 20 minuteslonger per kilo (approx. 2 lbs.) for frozenmeat. Frozen meat weighing less thanapprox. 1.5 kg (approx. 3 lbs.) does notneed to be defrosted before roasting.

Check if the meat is cooked after theshortest duration quoted.

Shelf levels – Convection Bake / Convection Roast

/ Auto Roast :Rack with meat on it on shelf level 1

– Combi Bake / Combi Auto Roast :Rack or glass tray with meat on it onshelf level 1

Tips– Resting time: At the end of the

program, take the roast out of theoven, cover with aluminum foil and letstand for about 10 minutes. Thishelps retain the juices when the meatis sliced.

– The larger the cut of meat to beroasted, the lower the temperatureshould be. The roasting process willtake a little longer, but the meat willbe cooked evenly and the outside willbecome crisp.

– Use a roast probe for accuratecooking temperatures and bestresults.

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88

Roast Probe

The roast probe enables the roastingprocess to be monitored simply andreliably.

How the roast probe works

The metal tip of the roast probe isinserted into the food. There is atemperature sensor in the metal tipwhich measures the core temperatureof the food during cooking. The rise inthe core temperature reflects the extentto which the food is cooked. You canprogram the core temperature to belower or higher, depending on how youwould like the meat cooked, rare,medium or well-done.

A core temperature of up to 210°F(99°C) can be set. Please refer to theroasting chart and "Slow cooking" forthe core temperatures applicable fordifferent types of meat.

The cooking time will be similar whencooking with or without the roast probe.

When to use the roast probe

Some MasterChef programs andSpecial modes will prompt you to usethe roast probe.

You can also use it with your ownFavorite programs and with thefollowing functions:

– Auto Roast

– Convection Bake / Convection Roast

– Surround / Surround Roast

– Convection Broil

– Microwave

– Combi Auto Roast

– Combi Bake

– Combi Broil

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89

Important notes regarding the roastprobe

Please note:

– You can place the meat in a pot, onthe rack or in the glass tray,depending on the mode selected.

– The metal tip of the roast probe mustbe fully inserted into the center of thefood.

– When cooking poultry, insert themetal tip into the thickest part of thebreast. You can find the thickest partof the breast by pressing the areawith your thumb and index finger.

– Do not let the metal tip touch anybones or insert it into a fatty area ofthe meat. If fat or bone come intocontact with the probe, this can leadto the oven being turned off too early.

– If the meat is very heavily marbledwith fat, select the highest coretemperature given in the roastingchart.

– When using roasting bags oraluminum foil, insert the probethrough the bag or foil into the centerof the meat. You can also place themeat, with the roast probe inserted,inside the foil. Follow the roastingbag / aluminum foil manufacturer'sinstructions.

Using the roast probe

Insert the metal tip of the roast probefully into the food.


Insert the plug of the roast probe intothe socket until you feel it engage.

Close the door.

Select an oven mode or MasterChefprogram.

Set the temperature or power level ifnecessary.

Set the core temperature ifnecessary.

The core temperatures cannot bechanged for the MasterChefprograms.

Roast

90

You can also delay the start of thecooking program to a later time. To dothis, select Start at. In the MasterChefprograms select Start Later.

You can estimate approximately whenthe food will be ready as the duration ofthe cooking program is about the sameas if you were cooking food withoutusing the roast probe.

Duration and Ready at cannot be setbecause the total time depends on howlong it takes for the core temperature tobe reached.

Time left display

If you have set a cooking temperatureabove 275°F (140°C), the estimatedduration of the cooking processremaining (time left) will appear on thedisplay.

The time left is calculated from thecooking temperature selected, the setcore temperature, and the pattern of theincreasing core temperature.

The time left first shown is an estimate.As the cooking process continues, thetime is revised continuously, and amore accurate figure is shown.

The time left will be deleted if thecooking or core temperature is changedor if a different mode is selected. If thedoor is opened for a longer time, thetime left will be recalculated.

Alternating between the time left andcore temperature displays

As soon as the time left is shown, youcan alternate between the time left andcore temperature displays

Select Change.

Select Status.

Select whether you would like thetime left or core temperature toappear in the display.

Confirm with OK.

Roast

91

Using residual heat

Shortly before the end of the cookingprogram the oven heating will turn off.The residual heat in the oven issufficient to complete the cookingprocess.

Using the residual heat in the ovensaves energy.

Energy Save Phase will appear in thedisplay to show that the oven is inenergy save mode. The measured coretemperature is no longer visible.

The cooling fan and hot air fan (if turnedon) will continue to run.

When the selected core temperaturehas been reched,

– Program Finished appears in thedisplay,

– a buzzer will sound if turned on (see"Settings - Audible toneinformation").

Tip: If the food is not sufficientlycooked, insert the roast probe intoanother place and repeat the program.

Slow Roasting

92

This cooking method is ideal forcooking beef, pork, veal or lamb when atender result is desired.

First, using a cooktop sear the meat onall sides to seal in the juices.

Then place the meat in a preheatedoven. It will be cooked at a lowtemperature for an extended timeallowing the meat to become verytender.

The meat will rest and the juices start tocirculate evenly throughout.This gives the meat a very tender andjuicy result.

Tips

– Use fresh, lean meat that has beentrimmed. Remove the bones beforecooking.

– When searing, use a suitable cookingoil or fat that can withstand hightemperatures (e.g. clarified butter,vegetable oil).

– Do not cover the meat duringcooking.

Cooking will take approx. 2-4 hours,depending on the size and weight ofthe meat, as well as the desireddegree of doneness and browning.

Cooking time / Coretemperatures

Always observe USDA food safetyguidelines.

Meat [min]

°F / °C

Beef Tenderloin 80–100 138/59Sirloin– rare

– medium

– well done

50–70

100–130

160–190

118/48

135/57

156/69

Pork tenderloin 80–100 145/63Smoked porkchop *

140–170 154/68

Filet of veal 80–100 140/60Veal loin * 100–130 145/63Saddle of lamb * 50–80 140/60

* boneless

After cooking:Because the cooking temperatures arevery low:

– The meat can be carved immediately.No resting time is required.

– The cooking result will not beaffected if the meat is left in the ovenafter the program is complete. It canbe kept warm until you serve it.

– The meat is at an ideal temperatureto be eaten right away. Serve on pre-warmed plates with a hot sauce orgravy to keep warm.

Slow Roasting

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Using the "Slow Roasting"function

Use the glass tray with the wire ovenrack placed on top of it.

Select Special Modes.

Select Slow Roasting.

Set the required temperature.

Set the core temperature.

Follow the instructions on the display.Let the wire oven rack with glass traypreheat in the oven.

While the oven is preheating, sear themeat on all sides on the cooktop.

Burn hazard!When the oven is hot use pot holdersto insert, remove or turn the food, orwhen adjusting the oven shelves,etc.

Once Use the roast probe appears inthe display, place the seared meat onthe rack and insert the roast probe,so that the metal tip is fully in thecenter of the meat.

For more information, see "Roast -Roast probe."

Use Caution!The Browning / Broiling element willbe hot. Danger of burns!

Insert the plug of the roast probe intothe socket until you feel it engage.

Close the door.

At the end of the program, ProgramFinished will appear in the display and abuzzer will sound if the buzzer isswitched on (see "Settings – Buzzertones").

If the meat is not cooked to yoursatisfaction, you can extend thecooking time.

Slow Roasting

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Adjusting the Slow Roastingtemperature

Use the glass tray with the rackplaced on top of it. Do not use the "Rapid PreHeat"function to pre-heat the oven.

Place the glass tray with a rack onshelf level 1.

Select "Surround" and atemperature of 265°F (130°C).

Change the preheating function byselecting Change - PreHeating -Normal.

PreHeat the oven together with theglass tray and the rack for approx. 15minutes.

While the oven is preheating, sear themeat on all sides on the cooktop.

Burn hazard!Use pot holders when inserting,removing or turning hot food, orwhen adjusting shelves, etc., in a hotoven.

Place the seared meat on the wireoven rack.

Select Change.

Select Temperature and set 210°F(100°C).

Continue cooking until the end of thecooking time.

You can set the cooking procedure tofinish automatically (see "Modeswithout microwave power - Setting theduration").

Broil

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Danger of burns!Broil with the oven door closed. Ifyou broil with the door open the hotair will escape from the oven beforeit has been cooled by the coolingfan.The controls will get hot.

Oven modes

Maxi Broil

This mode delivers excellent browningand broiling results when cooking largeramounts of food. Use to broil chops,ribs and large quantities of meat and forbrowning large dishes.

The entire Browning/Broiling elementwill become red hot to produce thenecessary heat.

Convection Broil

For broiling thicker items, e.g. poultry orLondon broil.

The Browning/Broiling element and thefan switch on in alternating phases.

Micro Broil / Combi Broil

The broiling duration is shorter.

The maximum settable microwavepower level is 3.

Cooking accessories Broiling on the wire oven rack.

Brush the rack with oil, and place thefood on it. It is best to broil food of asimilar thickness at the same time sothat the broiling duration for eachitem does not vary too greatly.

Broil level (Maxi Broil /Micro Broil )– Level 3: Thin cuts are cooked quickly

when placed close to the Browning /Broiling element

– Level 2: For lighter browning, e.g.casseroles.

– Level 1: Thicker cuts should bebroiled further from the Browning /Broiling element.

Temperature (ConvectionBroil , Combi Broil )As a general rule, select the defaulttemperature. If higher temperatures areused, the meat will brown on theoutside but will not be properly cookedthrough.Thin cuts can generally bebroiled at 425°F (220°C), thicker cuts at355-400°F (180-200°C).

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96

PreheatingAlways preheat the oven for about5 minutes with the door closed beforeBroiling.

Do not set a microwave power levelduring pre-heating.

Shelf level – "Maxi Broil" , "Micro Broil" :

Use shelf level 2 or 3 from the bottomdepending on the thickness of thefood.

– "Convection Broil" , "Combi Broil":Use self level 1 or 2 from the bottomdepending on the thickness of thefood.

Broiling duration – Flat pieces of fish and meat usually

take 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe broiling duration for each itemdoes not vary too greatly.

– Thicker pieces need about 7–9minutes.

– Roulades: allow approx.10 minutesper cm diameter.

Testing doneness


Preparing food for broilingRinse the meat under cold water andpat dry. Do not season the meat withsalt before broiling, this will draw outthe juices.

Brush the meat with oil, if necessary.Do not use other types of fat as theycan easily burn and cause smoke.

Clean fish as usual. To enhance theflavor, salt or lemon can be added.

Broil PreHeat the Browning/Broiling

element for approx. 5 minutes withthe door closed.

Do not set a microwave power levelduring preheating.

Place the food on the wire rack.

Select a mode, microwave powerlevel, and broil setting for the "MaxiBroil" and "Micro Broil" modes.

Select a mode, microwave powerlevel, and temperature for the"Convection Broil" and "CombiBroil" modes.

Burn hazard!Use pot holders when inserting,removing or turning hot food, orwhen adjusting shelves, etc., in a hotoven.

Place the food on the appropriateshelf level (see the Broiling chart).

Close the door.

Microwave: Defrosting/Reheating/Cooking

97

Always observe the USDA guidelines for food safety.

Ovenmode

/ Suitable for:

Defrost 1 Very delicate foods such as cream,butter, filled sponge cakes, cheese

1 All other types of food

Reheat 4 Food for infants and children

5 All types of food; frozen meals that donot need browning6

7 Drinks

Cooking 6Heating-up

Casseroles, puddings, frozen foods thatdo not need browning

4 Continuedcooking

2 Simmering

Select a "Microwave Combi" mode if you want to shortencooking durations and have a crisp finish to the dish.

3 + 320-355°F

(160–180 °C)

Sear using a high temperature to startwith, then continue cooking with alower temperature.

3 + 300-340°F

(150–170 °C)

Ready-meals which need to bebrowned, e.g., gratins

Microwave / Microwave power level / Combi Auto Roast / Combi Bake / TemperatureThe duration required depends largely on the nature of the food, the amount and its initialtemperature. Food that has been refrigerated, for example, takes longer to reheat than foodat room temperature. Please refer to the relevant charts.


98

Before defrosting, reheatingand cooking Place food (frozen or unfrozen) in a

dish that is suitable for microwaveuse, and cover it.

Place the dish in the middle of theglass tray on shelf level 1.

The roast probe can be used tomonitor the temperature whenreheating or cooking (see "Roast -Roast probe").

With Microwave Combi modes Use only microwave-safe and heat-

resistant cookware.

A lid is not usually required.

Never use a lid with the Combi AutoRoast and Micro Broil modesas the food will not brown.

Place the glass tray on shelf level 2.

Place pre-made meals in aluminumcontainers directly on the glass tray.

During the defrosting,reheating and cooking process Turn or stir the food several times.

Stir the food from the outsidetowards the middle, as food heatsmore quickly from the outside.


99

After defrosting, reheating andcookingCompensating times are resting periodsin which the temperature is uniformlydistributed in the food.

Allow the food to stand at roomtemperature for a few minutes toenable the heat to spread evenlythroughout the food.

Burn hazard!After reheating food, especially foodfor babies and small children, stir thefood or shake the container andcheck that the temperature does notpose any danger. Double check afterit has been left to stand.

Danger of burns!Be careful when removing dishesfrom the appliance. Although heat isnot normally produced in thecontainer itself by the microwaves(apart from stoneware), heat transferfrom the food to the container maybe considerable, making thecontainer itself hot.Use pot holders when removingdishes.

Always ensure that food is sufficientlycooked or reheated.

If you are unsure whether asufficiently high temperature hasbeen reached or whether the food issufficiently cooked, continuereheating a little longer.

Always follow proper food safetyguidelines.

Tips on reheating

Danger of burns! Food for infantsand children must not be too hot.Heat baby food for only approx.30-60 seconds at power level 4. Youcan also use the roast probe fortemperature-controlled heating.

Otherwise pressure can build up,causing the container to explode,posing a severe risk of injury.Do not cook or reheat food or liquidsin sealed containers, jars or bottles.Otherwise pressure will build upwhich can cause the bottle orcontainer to explode. Risk of injury.

Eggs may burst.Never reheat hard boiled eggs usingMicrowave , even without theshell. The eggs can explode.


100

When boiling and in particular whenreheating liquids using microwavepower, the boiling point of the liquidmay be reached without theproduction of typical bubbles. Theliquid does not boil evenlythroughout.This so-called "boiling delay" cancause a sudden build up of bubbleswhen the container is removed fromthe oven or shaken. This can lead tothe liquid boiling over suddenly andexplosively. The formation of bubblescan be so strong that the pressureforces the oven door open.To avoid this, always wait a minimumof 20 seconds before removing thecontainer from the oven and place asuitable glass rod or utensil into thecup or glass when heating liquids.

Cooking tips

Food with a thick skin or peel, suchas tomatoes, sausage, potatoes andegg plant can burst when heated.Pierce or score the skin of thesefoods several times to allow steam toescape.

Eggs heated in their shell can burst,even after removed from the oven.Eggs can only be cooked in theirshells using Microwave (Solo) ina specially designed egg-boilingdevice available from specialitystores.

When heating shelled eggs, the yolkmay still burst after cooking.Prick the yolk several times beforecooking to avoid this.


101

When to use Notes

Defrosting large quantitiesof food at once, e.g. 4 lbs.of fish

The glass tray can be used on shelf level 1 fordefrosting food.

Reheating food Always cover food when reheating it, except whenreheating fried food or food with breading.

Cooking vegetables Add a little water to vegetables which have beenkept stored. Vegetable cooking times depend on thetexture of the vegetable. Fresh vegetables containmore water than vegetables which have been storedand usually cook more quickly.

Cooking frozen meals Deep frozen meals can be defrosted and thenreheated or cooked in one process. Follow theinstructions on the package.

Tables for defrosting, reheating and cooking food using theMicrowave modeThe following notes apply to all tables:

Always observe the USDA guidelines for food safety.

Take note of the default microwave power levels, durations and standing times.These take the consistency, the quantity and the initial temperature of the foodinto account.

In general you are recommended to select the middle duration.

Place the food on the glass tray and use shelf level 1.


102

Table for defrosting food

Quantity [min]

[min] 1)

Dairy productsCream 1 cup (250 ml) 1 13–17 10–15Butter 1/2 lb (250 g) 1 8–10 5–10Cheese slices 1/2 lb (250 g) 1 6–8 10–15Milk 2 cups (500 ml) 2 14–16 10–15Baked GoodsPound Cake (1 slice) approx. 1/4 lb 2 1–2 5–10Pound Cake approx. 3/4 lb 2 4–6 5–10Fruit Cake (3 slices) approx. 3/4 lb 2 6–8 10–15Butter Cake (3 slices) approx. 3/4 lb 2 5–7 5–10Cream Cake (1 slice) approx. 1/4 lb 1 1:30 5–10Cream Cake (3 slices) approx. 3/4 lb 1 4–4:30 5–10Yeast rolls, puff pastries (4 pieces) 2 6–8 5–10FruitStrawberries, raspberries 1/2 lb (250 g) 2 7–8 5–10Currants 1/2 lb (250 g) 2 8–9 5–10Plums 1 lb (500 g) 2 12–16 5–10MeatGround Meat 1 lb (500 g) 2 16–18 5–10Chicken 2 lbs 2 34–36 5–10VegetablesPeas 1/2 lb (250 g) 2 8–12 5–10Asparagus 1/2 lb (250 g) 2 8–12 10–15Beans 1 lb (500 g) 2 13–18 10–15Red cabbage 1 lb (500 g) 2 15–20 10–15Spinach 3/4 lb (300 g) 2 12–14 10–15

Microwave Power Level / Defrosting / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.


103

Table for reheating food

Quantity [min:sec]

[min] 1)

Drinks 2)

Coffee, drink temperature 140-150°F /60–65°C

1 drink(2/3 cup / 200 ml)

7 0:50–1:10 –

Milk, drink temperature 140-150°F /60–65°C

1 drink(2/3 cup / 200 ml)

7 1:00–1:50 3) –

Boiling water 1 drink(1/2 cup / 125 ml)

7 1:00–1:50 –

Baby bottle (milk) Approx. 2/3 cup /200 ml

4 0:50–1:00 3) 1

Mulled wine, drink temperature140-150°F / 60–65°C

1 glass(2/3 cup / 200 ml)

7 0:50–1:10 –

Food 3)

Baby Food (room temperature) 1 jar (7 oz / 200 g) 4 0:30–1:00 1Cutlets, fried 7 oz / 200 g 5 3:00–5:00 2Fish fillet, fried 7 oz / 200 g 5 3:00–4:00 2Roast meat in gravy 7 oz / 200 g 5 3:00–5:00 1Side dishes 8 oz / 250 g 5 3:00–5:00 1Vegetables 8 oz / 250 g 5 4:00–5:00 1Gravy 1 cup / 250 ml 5 4:00–5:00 1Soup / Casserole 1 cup / 250 ml 5 4:00–5:00 1Soup / Casserole 1 pt / 500 ml 5 7:00–8:00 1

Microwave power level / heating-up time / resting time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.2) To avoid a boiling delay, always wait a minimum of 20 seconds before removing thecontainer from the oven and place a suitable glass rod or utensil into the cup or glass whenheating liquids.3) Durations apply for food with an initial temperature of approx. 40°F / 5°C. For food which is not normally stored in the fridge an initial temperature of approx. 68°F /20°C is assumed.With the exception of baby food and delicate sauces, food should be heated to atemperature of 158-167°F / 70–75°C.


104

Table for cooking food

Quantity Level 6 [min]

+ Level 4 [min]

[min] 1)

MeatMeatballs in sauce (3/4 lb/400 gmeat)

10–12 – 2–3

Stew (1.5 lbs/750g meat) 16 + 15 2–3PoultryChicken in sauce approx. 1 3/4 lb (800 g) 4 + 12 2–3Chicken Curry approx. 2 lbs (900 g) 5 + 12 2–3Chicken Risotto approx. 3 1/2 lbs (1.6 kg) 10 + 15 3–5FishFillet in sauce approx. 2 lbs (900 g) 8–10 – 2–3Fish Curry approx. 3 1/4 lbs (1.5 kg) 5 + 12 3–5Fresh vegetablesCarrots 3/4 lb (300 g) 2 + 6 2Cauliflower florets 1 lb (500 g) 6 + 10 2Peas approx. 1 lb (450 g) 5 + 10 2Peppers, cut into strips 1 lb (500 g) 5 + 10 2Kohlrabi, batons 1 lb (500 g) 3 + 8 2Brussels Sprouts 3/4 lb (300 g) 3 + 9 2Asparagus 1 lb (500 g) 5 + 8 2Broccoli, florets 3/4 lb (300 g) 4 + 4 2Leeks 1 lb (500 g) 5 + 8 2Green Beans 1 lb (500 g) 4 + 12 2Frozen VegetablesPeas, Mixed Vegetables approx. 1 lb (450 g) 5 + 11 2Spinach approx. 1 lb (450 g) 5 + 7 2Brussels Sprouts 3/4 lb (300 g) 4 + 6 2Broccoli 3/4 lb (300 g) 3 + 6 2Leeks approx. 1 lb (450 g) 4 + 8 2DessertsFruit Compote (2 cups/500 mlfruit juice or 1 lb/500 g fruit)

6–8 – –

Cooking / Resting Time1) Allow food to stand at room temperature. During this resting time, the temperature willdistribute throughout the food more evenly.

Special Modes

105

In addition to the MasterChef programsyour oven has a variety of specialmodes.

– Defrost

– Dehydrate

– Reheat(to reheat plated meals)

– Warm Cookware

– Proof

– Slow RoastingSee "Slow Roasting" for moreinformation.

– Pizza

– Sabbath Program

This section also gives information onthe following applications:

– Gentle Bake

– Canning

– Frozen food

Special Modes

106

DefrostUse the "Defrost" mode to gentlydefrost frozen food.

Only use heat-resistant containers thatare microwave safe.


Select Defrost.

Select the food category.

Enter the weight of the food.

Follow the instructions in the display.

Air is circulated throughout the ovencavity to gently defrost the food.

Danger of salmonella poisoning!Observe proper hygiene rules whendefrosting poultry.Do not use the defrosting liquid.

Tips

– Remove the packaging and place thefood to be defrosted on the glasstray.

– When defrosting poultry, put it on therack over the glass tray to catch thedefrosting liquid so that the meat isnot lying in this liquid.

Special Modes

107

DehydrateThis program is designed for traditionaldrying of food to preserve it.

The temperature can be set between175-250°F (80-100°C).

It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.

Prepare the food for dehydrating.

– Peel and core apples, and cut intoslices 1/4" (0.5 cm) thick.

– Core plums if necessary.

– Peel, core and cut pears into wedges.

– Peel and slice bananas.

– Clean mushrooms, then either halveor slice them.

– Remove parsley and dill from thestem.

Distribute the food to be dried evenlyover the glass tray or the rack.


Select Dehydrate.

If necessary, adjust the defaulttemperature and set the duration.


Food Approx. dehydratingtime

Fruit 2–8 hours

Vegetables 3–8 hours

Herbs* 50–60 minutes

* Because this program uses the fan, it isrecommended that you use Surround with a temperature of 175-250°F(80-100°C) for drying herbs.

Reduce the temperature ifcondensation begins to form in theoven.

Danger of burns!Use pot holders when removing thedehydrated food from the oven.

Allow the fruit or vegetables to cooldown after dehydrating.

Dried fruit must be completely dry, butalso soft and elastic. Juice should notescape when cut.

Store in sealed glass jars or tins.

Special Modes

108

ReheatThis mode is designed to reheat cookedfood.

Only use heat-resistant containers thatare microwave safe.

Place the food that is to be reheatedin a glass dish with a cover.


Select Reheat.

Select the food category.

Enter the weight of the food.


Burn hazard!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.

Warm-up CookwareThis program is designed to warm yourcookware.


Use heat-resistant cookware.

Place the rack on shelf level 1 andplace the cookware to be heated onit.


Select Warm Cookware.



Danger of burns!Use pot holders when removingdishes from the oven. Condensationmay accumulate on the bottom ofthe dish.

Special Modes

109

ProofThis mode is designed specifically forproofing yeast dough.

You can set a temperature between 75and 125°F (30 and 50°C).


Select Proof.



PizzaThis program is designed specificallyfor baking pizza.



Select Pizza.



Special Modes

110

Sabbath ProgramThis mode is designed for religiousobservance.

Select the "Sabbath" mode and thenselect the oven mode and temperature.

The program will only start once thedoor is opened and closed:

– The cooking process will start afterabout 5 minutes using "Surround".

– The oven will heat up to thetemperature you have set and willmaintain this temperature for amaximum of 72 hours.

– The interior lighting does not comeon, even when the door is opened.

If Settings - Lighting - On has beenselected, the lighting will remainturned on throughout the program.

– Sabbath Program will appear on thedisplay throughout the entireprogram.

– The time of day is turned off.

Once the "Sabbath" program hasstarted it cannot be changed or savedas a Favorites.

Using the "Sabbath" mode

The program can only be canceled byturning the oven off.


Select Sabbath Program.

Select "Surround" .

The "Sabbath" program cannot bestarted if the timer is being used.

Set the required temperature.

Confirm with OK.

The oven is now ready for use.

Open the door to start the program.


Close the door.

The oven heating will turn on after 5minutes.

To end the program early:

Turn the oven off.

Special Modes

111

Gentle BakeThe Gentle Bake mode is ideal forcasseroles and gratins.

You can select a temperature settingfrom 200-450°F (100-230°C).


Select Gentle Bake and change thedefault temperature if necessary.


Special Modes

112

Canning


Canning containers

Danger of injury!Do not use the appliance to heat upor can food in sealed jars orcontainers.Pressure will build up inside themand they can explode causingdamage to the appliance, as well asthe risk of injury and scalding.

Only use jars designed for canning:

– "Convection Bake" : Jars withscrew-top lids.

– "Microwave" : Microwave-safebottling jars sealed with clips or clearadhesive tape.

Sparking can be cause by metalbrackets on jars!Close the jars with clear adhesivetape or with clips suitable formicrowave use. Never use metalclips or jars with screw-on lids.

Preparation

The instructions below are for 5 16ounce (0.5 liter) glass jars.

Prepare the jars in the usual way. Fillthe jars up to 3/4" (2 cm) below therim.

Insert the glass tray on shelf level 1and place the jars on it.

Special Modes

113

Convection Bake

5 Jars 1/2 pint (1/2 liter) 1)

Temperature Time fromsimmering

point 2) [min]

Continuedwarmingduration

[min]

Fruit / Cucumbers 300-340°F (150-170°C)until simmering. Allow tostand in the turned off ovenafterwards.

None 25–30

Asparagus,Carrots

300-340°F (150-170°C)until simmering. Thencontinue cooking at 212°F(100°C).

60–90 25–30

Peas, Beans 90–120 25–30

Microwave

5 Jars 1/2 pint (1/2 liter) 1)

Microwave power level Time untilsimmering

point 2) [min]

Time fromsimmering

point 2) [min]

Fruit / Cucumbers Level 6 until simmering.Leave to stand in theturned off oven afterwards.

3–15depending onnumber of jars

–

Asparagus,Carrots

Level 6 until simmering.Then continue cooking atlevel 4.

3–15depending onnumber of jars

approx. 15

Peas, Beans approx. 25

1) Glass tray on shelf level 12) Simmering = Consistent bubbling

Special Modes

114

After canning

Danger of burns!Use pot holders when removing thejars from the oven.

Take the jars out of the oven.

Cover the jars with a towel and leaveto set for approx. 24 hours.

Remove any clips or the adhesivetape.

Make sure all jars are closed properlywhen storing them.

Special Modes

115

Frozen food

Tips

Cakes, pizza, baguettes

– Bake on parchment paper placed onthe wire oven rack.

– Use the lowest temperaturerecommended by the manufacturer.

French fries, croquettes and similaritems

– Place these frozen foods on the glasstray.Place parchment paper underneath.

– Use the lowest temperaturerecommended by the manufacturer.

– Turn several times during cooking.

Preparation

Handling food carefully will helpprotect your health.

Select the oven mode andtemperatures recommended on thefood's packaging.

Preheat the oven.

Place the food in the preheated ovenon the shelf level recommended onthe packaging.

Check the food at the end of theshortest time recommended on thepackaging.

Cleaning and care

116

Danger of burns!Make sure the heating elements areturned off and allowed to coolcompletely.

Danger of injury! The steam froma steam cleaner could reachelectrical components and cause ashort circuit.Do not use a steam cleaner to cleanthis appliance.

All surfaces can discolor or bedamaged if unsuitable cleaningagents are used. The front of theoven, in particular, will be damagedby oven cleaners and descalers.All surfaces are susceptible toscratches. Scratches on glasssurfaces could cause a breakage.Remove any cleaning agent residuesimmediately.

Stubborn soiling may damage theoven.Once the oven has cooled clean theoven, the inside of the door and thedoor seal. Waiting too long to cleanthe oven will make if much moredifficult to clean.

Check the door and door seal for anysign of damage. If any damage isseen, the oven should not be usedagain. Contact Miele.

Unsuitable cleaning agentsTo better maintain your appliance avoidthe following:

– Cleaners containing soda, ammonia,thinners, or chlorides

– Cleaners containing descaling agentsor lime removers

– Abrasive cleaning agents (e.g.,powder or cream cleansers, pumicestones)

– Solvent-based cleaners

– Stainless steel cleaners

– Dishwasher cleaners

– Glass cleaning agents

– Ceramic cooktop cleaners

– Hard, abrasive brushes or sponges(e.g. pot scrubbers or scrub sponges,sponges which have previously beenused with abrasive cleaning agents)

– Eraser sponges

– Sharp metal scrapers

– Steel wool

– Stainless steel spiral pads

– Spot cleaners

– Oven cleaners*

* These can, however, be used toremove very heavy soiling fromPerfectClean treated surfaces.

Cleaning and care

117

If stains and food residues areallowed to remain on surfaces for alonger period of time, it may nolonger be possible to remove them.Continued use without cleaning willmake the oven much harder to clean.

Remove any soiling immediately.

Only the glass tray is dishwasherproof.

Tips– Soiling caused by spilt juices and

cake mixtures is best removed whilethe oven is still warm. Use cautionand make sure the oven is not too hot- Danger of burns.

– The Browning/Broiling element canbe lowered for easier cleaning.

– To neutralize odors in the oven, put acontainer of water with some lemonjuice in the oven and heat for a fewminutes.

Normal soiling

Moisture inside the oven can causedamage.Wipe out the oven with a damp clothso no excess moisture enters theinterior of the appliance through theopenings.

Remove normal soiling immediatelyusing a clean sponge with warmwater and liquid dish soap appliedwith a clean, damp microfiber cloth.

After cleaning, ensure that anydetergent residue is removed withclean water.This is particularly important whencleaning surfaces treated withPerfectClean enamel as detergentresidue can impair the non-stickproperties.

After cleaning, dry the surfaces with asoft cloth.

Roast Probe

Do not put the roast probe into wateror clean it in the dishwasher, this willdamage it.Clean the roast probe with a damptowel.

Cleaning and care

118

Stubborn soiling

Fruit juices and roasting juices maycause permanent discoloration to thesurfaces of the oven. This will notaffect the performance of the oven.Do not use force to remove stains.Clean only as described in thismanual.

Moisten stubborn soiling with asolution of warm water and liquiddish soap, leave for a few minutes totake effect.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, rinse thoroughly withclean water, and dry with a soft cloth.

Stubborn soiling on PerfectCleansurfaces can be cleaned using MieleOven Cleaner. It must only be appliedto cold surfaces in accordance withthe instructions on the packaging.

Non-Miele oven spray must only beused in a cold oven and for no longerthan 10 minutes.

If necessary, the rough side of a dishsponge can be used to remove thesoiling.

After cleaning, remove all ovencleaning agent residues thoroughlywith clean water, and dry with a softcloth.

Cleaning and care

119

Lowering the Browning /Broiling elementIf the oven interior is very dirty, theBrowning / Broiling element can belowered. It is recommended to cleanthe oven interior with a damp spongeregularly.

Burn hazard!Make sure the heating elements areturned off and allowed to coolcompletely.

Unscrew the nut and lower theBrowning / Broiling element.

Use caution not to damage theBrowning / Broiling element.Do not use force to lower theBrowning / Broiling element.

Carefully lower the Browning /Broiling element.

The cover at the top of the ovencavity can be damaged.Do not use the hard side of a dishsponge to clean the cover.

Clean the oven interior with a dampcloth or sponge.

After cleaning, raise the Browning /Broiling element gently back upagain. Refit the nut and tighten tosecure the element back in position.

Frequently Asked Questions

120

With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. Time and money will be savedbecause a service call will not be needed.

This guide may help you to find the reason for the fault, and how to correct it.

Problem Possible cause and solution

This display is dark. The time of day display is deactivated. When theappliance is turned off, the time of day display isturned off. As soon as the oven is turned on, the time of day

will appear. If you want it to be displayedcontinuously, the setting to turn the time of daydisplay back on must be changed (see "Settings –Time of day - Display").

There is no power to the appliance. Check if the circuit breaker has tripped.

A program will not start. If running a program with Microwave, the door isopen. Check if the door is closed properly.

If running a program with Microwave, a microwavepower level or cooking time have not been set. Be sure to set the power level and cooking time.

If running a Combi mode, all necessary setting havenot been set. Be sure to set the microwave power level,

temperature and cooking time.


121


System Lock in thedisplay when the ovenis turned on.

The system lock is On. Press and hold the icon for at least 6 seconds to

unlock the oven for 1 cooking program. To permanently deactivate the lock, see "Setting -

System Lock".

The oven does not heatup.

Demo mode is activated.The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings –

Showroom Program").

Power Failure - ProgramCanceled appears in thedisplay.

There has been a power failure which has caused thecurrent cooking process to stop. Turn the oven off and then back on again. Restart the cooking process.

12:00 appears in thedisplay.

The power supply was interrupted for longer than 200hours. Reset the date and time.

Maximum Operating HoursReached appears in thedisplay.

The oven was operated for an unusually long periodof time. The Safety cut-out feature has beenactivated. Confirm with OK. Clear the message Program

Finished by selecting "Back".

The oven is now ready to use.

Fault XX appears inthe display.

A fault has occurred that you cannot resolve. Contact Miele.

The core temperaturecannot be set.

The roast probe is not recognized by the oven. Check whether the roast probe is correctly

plugged into the socket.

If the oven still does not recognize the roast probe, itmust be faulty. A replacement roast probe can beordered from Miele.

If the door is openedwhile using"Microwave" , theoven stops making anoise.

This is not a fault. If the door is opened while"Microwave" is being used, the door contactswitch will turn off the microwave and switch thecooling fan to a lower speed.


122


A noise is heard afterthe cooking process iscomplete.

The fan remains turned on after a cooking program(see "Settings - Cooling fan").

An strange sound isheard when the oven isoperating in microwavemode.

Metal was used in the oven during a program withmicrowave. Check if there are sparks caused by using metal

dishes (see "Suitable containers for microwaveuse").

When using a program with microwave the dish wascovered with alumimum foil. If necessary, remove the cover.

The wire oven rack was used during a program withmicrowave. Always use the glass tray for programs with

microwave.

The oven has turneditself off.

The oven turns off automatically if a button is notpressed after a certain amount of time or after acooking program has ended to save power. Turn the oven back on.

Baked goods are notcooked properly afterfollowing the timesgiven in the chart.

A different temperature than that given in the recipewas used. Select the temperature required for the recipe.

The ingredient quantities are different from thosegiven in the recipe. Double check the recipe. The addition of more

liquid or more eggs will make a wetter mixturewhich will take longer to cook.

The browning isuneven.

The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the

unevenness is great, check whether the correcttemperature and shelf level were selected.

The cookware used was not right for the programchosen. Bright, shiny pans are not very suitable.These reflect heat, which means that the heat doesnot penetrate to the food effectively, resulting inuneven or poor browning. Dark, matte pans are best for baking.


123


The food is notsufficiently heated or isnot cooked at the endof a set duration whenusing Microwave (Solo).

Check that the program was restarted afterinterrupting a cooking process using microwavepower. Restart the program to ensure the food is heated

or cooked properly.When cooking for heating with microwave, the timeset was too short. Check that the correct time is selected for the

microwave power level. The lower the microwavepower level the longer the cooking time.

The food has cooleddown too quickly afterbeing reheated orcooked in microwavemode.

Due to the microwave properties, the heat isgenerated first at the edges of the food and is thentransferred to the center of the food. If the food isheated with a high microwave power level the foodmay be hot on the outside but not heated through tothe center. When cooking foods with different sizes, such as

with menu cooking, a lower microwave power levelfor a longer period of time is most suitable.

The oven lighting turnsoff after a short time.

The oven is factory set to turn off automatically after15 seconds. This setting can be changed (see"Settings - Lighting").


124


The oven lighting doesnot turn on.

The halogen bulb needs to be replaced.

Danger of burns!Make sure the heating elements are turned off andallowed to cool completely.

The light cover consists of two seperate parts, aglass cover and mounting. If it falls it can bedamaged.When removing the cover hold it firmly so that itdoes not fall. Place a towel on the oven floor andopen door to avoid damage.

Disconnect the appliance from the power supply. Remove the screw to the lamp cover using a T20

Torx screwdriver, and take off the cover. Do not touch the halogen bulb with bare fingers.

Observe the manufacturers instructions.Remove the halogen bulb.

Replace it with a new halogen bulb (Sylvania66740, 120 V, 40 W, G9, FS1). It must be thermallystable up to 575°F (300°C).

Replace the glass piece in the mounting, and refitthe lamp cover. Make sure that the lug on themounting is correctly located in the notch in theroof of the oven, then screw the mounting backinto place.

Reconnect the oven to the electrical supply.

Technical Service

125

Contact in case of faultIn the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Technical Service.

Contact information for MieleTechnical Service can be found at theend of this document.

Please quote the model and serialnumber of your appliance whencontacting Miele. Both pieces ofinformation can be found on the dataplate.

The data plate is visible on the frontframe of the oven, with the door fullyopen.

WarrantyFor further information, please refer toyour warranty booklet.

Caring for the environment

126

Disposal of the packingmaterialThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable.

Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation!

Disposal of your old applianceElectrical and electronic appliancescontain valuable materials. They alsocontain certain substances, compoundsand components which were essentialfor the proper functioning and safe useof the equipment. Handling thesematerials improperly by disposing ofthem in your household waste can beharmful to your health and theenvironment. Therefore, please do notdispose of your old appliance withregular household waste and followlocal regulations on proper disposal.

Consult with local authorities, dealers orMiele in order to dispose of and recycleelectrical and electronic appliances.Miele assumes no responsibility fordeleting any personal data left on theappliance being disposed. Pleaseensure that your old appliance is keptaway from children until removal.Observe safety requirements forappliances that may tip over or pose anentrapment hazard.

Electrical connection

127

CAUTION:Before servicing, disconnect thepower supply by either removing thefuse, shutting off the power main ormanually "tripping" the circuitbreaker.

Installation, repair and maintenancework must be performed by a Mieleauthorized service technician. Workby unqualified persons could bedangerous and may void thewarranty.

Before connecting the appliance tothe power supply, make sure that thevoltage and frequency listed on thedata plate correspond with thehousehold electrical supply. Thisdata must correspond to preventmachine damage. Consult anelectrician if in doubt.

Only operate the appliance after ithas been installed into cabinetry.

The plug must be inserted into asuitable outlet that has been installedand grounded in compliance with allapplicable local regulations.

WARNING: THIS APPLIANCE MUSTBE GROUNDED

Installer: Please pass theseinstructions on to the customer.

Electrical connectionThe oven is equipped with a power cordapprox. 6 ft. (1.8 m) in length with a 4-prong NEMA 14-30P plug ready forconnection to the power supply:

– 120/208 V, 30 A, 60 Hz

or

– 120/240 V, 30 A, 60 Hz

Minimum branch circuit fuse ratingshould be 20 A and maximum fuserating must not be greater than 30 A.

The voltage can be adjusted (see"Settings - Electrical Version").

SAVE THESE INSTRUCTIONS FORTHE ELECTRICAL INSPECTOR'SUSE.

Installation diagrams H6500BM, H6600BM

128

Appliance and cut-out dimensions

Miele ovens can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.

Installation in a tall cabinet

B

A

B

A

7/8" (22*/23** mm)22 1/16"(560 mm)

17 1/2" (445 mm)

21 9/16" (549 mm)23 7/16"(595 mm)

17 15/16"(455 mm)

4"(100 mm)

17 3/4" - 17 13/16"(450-452 mm)

21 5/8"( 550 mm)

22 1/16" - 22 3/8"(561-568 mm)

Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for powercord and ventilation

Power cord with plug

* Oven with glass front** Oven with metal front

Depending on the model, the oven front may differ from the one shown thedrawing. Current specifications can be found on the Miele website.


129

Undercounter installation

B

A

B

A

7/8" (22*/23** mm)22 1/16"(560 mm)

17 1/2" (445 mm)

21 9/16" (549 mm)23 7/16"(595 mm)

17 15/16"(455 mm)

22 1/16" - 22 3/8"(561-568 mm)

4"(100 mm)

18 1/8" - 18 5/16"(460-465 mm)

21 5/8"( 550 mm)






130

Combination installation with an oven into a tall cabinet

7/8"(22*/23** mm)

22 1/16"(560 mm)

17 1/2"(445 mm)

21 9/16"(549 mm)

23 7/16"(595 mm)

17 15/16"(455 mm)

7/8"(22*/23** mm)

16" (407 mm)21 11/16"(551 mm)

22 11/16"(577 mm)20 1/16"

(510 mm)

21 1/2" (546 mm)23 7/16"(595 mm)

23 7/16"(596 mm)

A

A

4"(100 mm)

4"(100 mm)

23 3/8"-23 7/16"(593-595 mm)

17 3/4"-17 13/16"(450-452 mm)

22 1/16"-22 3/8"(561-568 mm)

21 5/8"

( 550 mm)





131

Front dimensions

A

17 1/2"

(445 mm)

3/16"

(4 mm)

13 1/8"

(333 mm)

4 3/8"

(111 mm)

17 3/4"

(451 mm)

17 15/16"

(455 mm)

B

- 1/16"

(-2 mm)

A H65xx: 2 3/4" (69 mm)

H66xx: 1 5/8" (42 mm)

B Oven with glass front: 1/16" (2.2 mm)

Oven with metal front: 1/16" (1.2 mm)


132

Appliance and cut-out dimensions

Miele ovens can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer.

Installation in a tall cabinet






133

Undercounter installation






134

Combination installation with an oven into a tall cabinet






135

Front dimensions

A H65xx: 2 3/4" (69 mm)

H66xx: 1 5/8" (42 mm)

B Oven with glass front: 1/16" (2.2 mm)

Oven with metal front: 1/16" (1.2 mm)

Installation

136

The oven must not be operateduntil it has been properly installedwithin cabinetry.

Mounting the door handle (dependingon model)

Mount the handle onto the retainingbolts.

Use the supplied Allen wrench totighten all four bolts.

If there are side handles, pleaseremove them.

Connect the power cord to theelectrical supply.

Push the oven into the cabinetry upto the oven trim and align it.

Open the door and use the screwssupplied to secure the oven to theside walls of the cabinetry throughthe holes in the oven trim.

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.com

U.S.A.Miele, Inc.

National Headquarters

Please have the model and serial numberof your appliance available whencontacting Technical Service.

CanadaImporterMiele Limited

Headquarters and Miele Centre

800-843-7231609-419-4298

Technical Service & SupportPhone:Fax:[email protected]

161 Four Valley DriveVaughan, ON L4K 4V8www.miele.ca

800-999-1360888-586-8056

Customer Care CentrePhone:

[email protected]

800-565-6435905-532-2272

International HeadquartersMiele & Cie. KGCarl-Miele-Straße 2933332 GüterslohGermany

M.-Nr. 10 230 761 / 00en-US, CA

H6500BM; H6600BM; H6570BM; H6670BM

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