Opening a food Truck…

The Many Things You Need To Think About

Our Truck: MOEggrolls

Our Concept: Jewish Fusion

Startup Concerns:

• Concept •Market • Vehicle • Staff

Concept

What is your Goal? (Mission Statement)

What is your Concept? Will it work and why? (Ask Others) What is your menu? (Is it Achievable) What is your time-frame?

Market

Where do you plan to operate? What are the local regulations? What is the competition? How will you market your concept?

Vehicle

Lease vs Own New vs Used Permitting Operating Parking/ Storage Maintenance Appearance

Staffing

Division of Labor Pay Skilled vs Unskilled Cross-Training Total Staff Needed

Did our Concept Work?

Sort of…

Live Radio

Live radio

Thank You