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the village innTHURLE STONE

M E N UProduced by Triangle Design & Print, Kingsbridge. www.nwprint.co.uk

www.thurlestone.co.uk

OPEN SANDWICHES (Lunch Only)

with Coleslaw, Tortilla Chips and Salad (d, gl, mu, e, su)

Smoked Bacon £9.50 sharpham brie, avocado (d)

Hand Picked Devon White Crab £13.50 lemon mayo (sf, mu, e)

Grilled Halloumi £8.50 roasted mediterranean vegetables, pesto (d, n)

Smoked Chicken £9.00 gem lettuce, parmesan, anchovies, caesar dressing(d, f, mu, e)

LIGHT BITES Local Rustic Breads £3.50 (gl, n)

Skin On Fries £3.00

Cheesy Fries £3.50(d)

Bacon And Cheese Fries £4.25(d)

Scampi And Chips In A Cone £4.50 (sf, gl, e)

Mixed Salad £3.50(mu)

Seasonal Vegetables £3.50

3 King Prawns £4.50 (sf, d)

Allergens

Egg – e • Shellfish – sf • Lupin – l • Nuts – n Peanuts – pn • Sesame – se • Sulphur – su • Soya – so

Molluscs – mo • Mustard – mu • Celery – cGluten – gl • Fish – f • Dairy – d

Where possible, we source sustainable, local produce.Excel Shellfish, Challices, S & J Fisheries, R D Johns

Hawkridge Farmhouse Dairy Produce, Owens Coffee Roasters

STARTERS

River Fowey Mussels £10.00 shallots, garlic, parsley, white wine(mo, d, gl, n)

Seafood Platter £12.50 £24.00 hand picked devon crab, smoked salmon, king prawns, anchovies, goma wakame, caviar (sf, f, d, e, mu, se, gl, so)

Classic Caesar Salad £9.50 £17.00smoked chicken, baby gems, anchovies, parmesan, garlic and herb croutons, caesar dressing (gl, d, f)

MAINSChef René’s Market Fish Pie £15.00mash and cheese top, house salad or vegetables(f, d, su)

River Fowey Mussels £19.50 shallots, garlic, parsley, white wine, homemade bread or skin on fries.(mo, d, n, gl, su)

Real Ale Battered Cod £14.00 garden peas, skin on fries, homemade tartare sauce (gl, f, mu, e, su)

Dry Aged Hanger Steak £24.00dauphinoise potatoes, vine tomatoes, onion purée, confit wild mushrooms, peppercorn or blue cheese sauce (d, su)

Home Glazed Ham £13.00fried duck eggs, skin on fries (e, mu, gl)

Chick Pea And Vegetable Tagine £13.00 wild rice, poppadoms, mango chutney (so, su)

SPECIALSPIZZA’S (gl, d)

Margherita £10.00bocconcini mozzarella, parmesan, pesto (n)

Pepperoni £10.00salami pepperoni, fresh mozzarella, oregano

Macellaio £13.50 fresh mozzarella, regency sausage, prosciutto, salami pepperoni, pesto, bbq drizzle (su, n)

Vegetariana £13.50crumbled goats cheese, zucchini, peppers, artichokes, aubergine, sicilian olives, pesto (n)

Frutti Di Mare £14.50bocconcini mozzarella, devon crab, anchovies, king prawns, arugula, (s, sf, f)

BURGERSAll served with homemade ’slaw, relish and skin on fries

West Country Beef Burger £14.50sharpham brie, smoked bacon (gl, d, e, mu)

Homemade Chick Pea Veggie Burger £14.50monterey jack cheese (d, mu, so, n, e, se, gl)

BBQ Chicken Breast Burger £14.50smoked bacon, monterey jack cheese(gl, d, e, mu)

Add pulled pork to any burger for an extra £2.00

DESSERTSGluten Free Chocolate Brownie £8.00 clotted cream, chocolate sauce (d, e)

Glazed Vanilla Crème Brûlée £8.00 fresh fruit, amaretti biscuits (d, e)

Village Inn Mess £8.00 crisp meringue, chantilly cream, fresh fruit and berries (d, e)

Salcombe Dairy Ice Cream (3 scoops) £8.00 madagascan vanilla, belgian chocolate, honeycomb (d), raspberry sorbet, mango sorbet

Chef’s Selection Of Local Cheeses £8.50apple, celery, grapes, chutney, crackers (d, su, gl, c, n)