National Meeting

O C T O B E R 8 - 1 0 , 2 0 1 8

T H E C L A R I O N R E S O R T F O N T A I N E B L E A U H O T E L

O C E A N C I T Y , M A R Y L A N D

DELMARVA POULTRY INDUSTRY, INC.

on Poultry Health,

Processing, and Live

Production

National Meeting on Poultry Health, Processing, and Live Production 2018

Sponsored by Delmarva Poultry Industry, Inc. Join more than 400 attendees from across the United States hear the latest updates on research and policies regarding poultry diseases, processing inspections and labeling, managing bird health on the farm, and the importance of being a good neighbor.

OVERVIEW What 53rd National Meeting on Poultry Health, Processing, and Live Production

Where Clarion Resort Fontainebleau Hotel, 10100 Coastal Highway, Ocean City, Maryland

When Monday October 8, 2018 - Wednesday October 10, 2018

Who Veterinarians, processing facility managers and supervisors, grow-out managers, live production managers, flock supervisors, growers, pharmaceutical representatives, allied businesses, government regulators and officials, research faculty, university extension and others involved in the poultry industry

Cost There are several registration options and the costs vary. See the registration form. Registration may be completed online at www.dpichicken.org or by mail using the included registration form. Student registration is free if received by September 29. Must show student ID at meeting. No registration refunds will be made on cancellations after September 29. Substitutions are allowed without extra charges.

LODGING AND TRANSPORTATION Hotel reservations and cancellations are the attendees’ responsibility. Discounted group rates are available at the Clarion Resort Fontainebleau Hotel, 10100 Coastal Highway, Ocean City, Maryland 21842. When making reservations, please request the “National Meeting on Poultry Health, Processing and Live Production” group rates. All reservations must be made by September 10, 2018 to receive the discount. There is a 10.5% tax on all rooms. $118 Single or double occupancy Make reservations by calling $138 Executive king (800) 638-2100 or (410) 524-3535 $148 Studio (410) 524-3834 Fax $169 Cabana Check in after 4:00 p.m. Check out before 11:00 a.m. There are many other hotels along Coastal Highway. To learn more about Ocean City, visit www.ococean.com. For ground transportation from the Salisbury-Ocean City Wicomico Regional Airport to the Clarion Resort Fontainebleau Hotel, contact the DPI office at 302-856-9037 or morrow@dpichicken.com no later than September 29. Transportation is available only on the days of the meeting.

Thank You to Our Platinum and Gold Sponsors

AGENDA

Monday, October 8, 2018 4:00 p.m. Registration Opens

5:00 Reception sponsored by Merck Animal Health

Tuesday, October 9, 2018 Combined Session 6:30 a.m. Continental breakfast sponsored by Huvepharma, Inc. 7:00 Registration opens 8:00 Welcome 8:10 Defining Antibiotic Stewardship in Animal Agriculture Dr. Karin Hoelzer, The Pew Charitable Trusts 8:40 World of Antibiotics in the West Dr. Randy Singer, University of Minnesota 9:10 Antibiotic Use in Poultry: Industry Perspective Dr. Don Ritter, Mountaire Farms, Inc. 9:40 Questions and Answers

9:55 Break sponsored by Phytobiotics North America, LLC 10:20 Broiler Industry Issues Dr. Mark Burleson, Wayne Farms LLC 10:45 USDA Pathogen Reporting System and Policy Update Dr. Roberta Wagner, USDA Food Safety Inspection Service 11:05 Industry Perspective on USDA Pathogen Reporting and Other Industry Thoughts Dr. Ashley Peterson, National Chicken Council 11:30 Questions and Answers

11:45 Lunch sponsored by Boehringer Ingelheim

Tuesday, October 9

Continental Breakfast

Lunch

Wednesday, October 10

Continental Breakfast

Lunch

Monday, October 8

Welcoming Reception

Tuesday, October 9, 2018

Poultry Health Session 1:00 p.m. Coccidiosis/Clostridium Epidemiology Dr. Mark Jenkins, USDA Agricultural Research Service 1:40 Viral Enteritis Overview Dr. Jack Rosenberger, AviServe LLC 2:10 The Impact of Nutritional Factors on Bird Uniformity Dr. Mark LaVorgna, Devenish Nutrition 2:40 Questions and Answers

2:55 Break sponsored by CHR-HANSEN Regional Diagnostic Laboratory Updates 3:15 MidAtlantic Region Dr. Dan Bautista, University of Delaware 3:45 Southeast Region Dr. Louise DuFour-Zavala, Georgia Poultry Laboratory Network 4:15 West Region Dr. H. L. Shivaprasad, California Animal Health and Food Safety Laboratory System 4:45 Questions and Answers 5:00 Adjourn

5:30 Reception sponsored by Clear View Enterprises 6:00 Allied Industry Dinner Buffet

Processing Session 1:00 p.m. New Poultry Inspection System (NPIS): FSIS Goals and Implementation Dr. Roberta Wagner, USDA Food Safety Inspection Service 1:30 New Poultry Inspection System (NPIS): Industry Implementation and Lessons Learned Dr. Pamela Abney, Mountaire Farms Inc. 2:00 USDA Testing Program Update: Technology and Future Direction Dr. Emilio Esteban, USDA Food Safety Inspection Service 2:30 Questions and Answers

2:45 Break sponsored by CHR-HANSEN 3:05 USDA-AMS Process Verified Program (PVP) Explained

Mr. Jeff Waite, USDA Agricultural Marketing Service 3:35 FSIS Meat Labeling Options and Requirements Explained Mr. Jeff Canavan, USDA Food Safety Inspection Service 4:05 Wooden Breast Syndrome Associated with Tendon Rupture and Leg Condemnations in Roaster

Chickens Dr. Marie Severyn, Amick Farms

4:35 Questions and Answers 4:50 Adjourn

5:30 Reception sponsored by Clear View Enterprises 6:00 Allied Industry Dinner Buffet

Wednesday, October 10, 2018 Poultry Health Session 6:30 a.m. Continental breakfast sponsored by Live Oak Bank 7:00 Registration opens 8:00 Welcome 8:10 Overview of Infectious Bronchitis and Newcastle Disease Dr. Mark Jackwood, University of Georgia 8:40 Delmarva 1639 IBV Update Dr. Brian Ladman, University of Delaware 9:00 Infectious Laryngotracheitis Overview Dr. Maricarmen Garcia, University of Georgia 9:30 Mycoplasma Overview Dr. Naola Ferguson-Noel, University of Georgia 10:00 Questions and Answers

10:15 Break sponsored by Sunrise Solar 10:30 Avian Pathogenic E. Coli and Secondary Bacterial Infections Dr. Lisa Nolan, University of Georgia 11:00 Genetics, and Epidemiology of Bacterial Chondronecrosis with Osteomyelitis Leading to

Lameness in Broilers Dr. Douglas Rhoads, University of Arkansas 11:30 Kinky Back Overview Dr. Luke Borst, North Carolina State University 11:55 Questions and Answers 12:10 Adjourn

Wednesday, October 10, 2018 Live Production Session 6:30 a.m. Continental breakfast sponsored by Live Oak Bank 7:00 Registration opens 8:00 Welcome 8:10 Genetics, and Epidemiology of Bacterial Chondronecrosis with Osteomyelitis Leading to Lameness in

Broilers Dr. Douglas Rhoads, University of Arkansas 8:35 It’s Hard to Get Over a Good Start Dr. Leonard Fussell, Cobb-Vantress 9:00 Managing Weight Curves. How to Get the Biggest Bang for your Cluck. Scott Black, Cobb-Vantress 9:25 Delmarva Chicken Health Update Dr. Dan Bautista, University of Delaware

9:50 Break sponsored by Sunrise Solar 10:15 Circulation Fans and Variable Speed Tunnel Fans…Improving Bird Health and Reducing Power Costs Mr. Mike Czarick, University of Georgia 11:15 Getting Back to the Basics: Managing Litter Techniques for Today’s Poultry Mr. Blake Gibson, Jones-Hamilton Company

12:00 p.m. Lunch sponsored by Farm Credit 1:00 Outstanding Flock Supervisor Awards Mr. Todd Baker, Delmarva Poultry Industry, Inc. 1:15 Processing Poultry and Processing People Mr. Larry Merchant, Human Resources Consultant 2:15 Odor, Ammonia and Neighbors Dr. Eileen Fabian, Pennsylvania State University 2:55 Securing the Poultry Industry’s Future: Protecting Against Activist Threats Mrs. Hannah Thompson, Animal Agriculture Alliance 3:25 Adjourn Delaware and Maryland Nutrient Management Program continuing education credits will be offered for the Live Production Session.

SPONSORSHIP OPPORTUNITY NEW this year are sponsorship opportunities with various benefits. As of August 1, the Bronze and Allied Industry Dinner sponsorship packages remain available. For additional information about sponsorships, contact Holly Porter at porter@dpichicken.com or call 302-856-9037.

Platinum - $5,000 (3)*

Gold - $2,500 (2)* Silver - $1,500 (3)* Bronze - $1,000 (15)* Allied Dinner - $500 (30)*

Exclusive Reception or Lunch Sponsor

Exclusive Breakfast Sponsor

Exclusive Beverage/Snack Break Sponsor

Speaker Sponsor Buffet Dinner Sponsor

8 x 10 vendor space near registration

8 x 10 Vendor Space near registration

Logo listed in any event marketing material

Logo listed in any event marketing material

Mentioned in Press Release

Mentioned in Press Release

Opportunity to place material on reception/lunch OR meeting room tables

Opportunity to place material on breakfast OR meeting room tables

Opportunity to place material on break OR meeting room tables

8 full registrations to all sessions

6 full registrations to all sessions

2 full registrations to all sessions

1 full registration to all sessions

Logo listed on website, with link

Logo listed on website with link

Name listed on website with link

Name listed on website with link

Social Media Mentions

Social Media Mentions

Social Media Mentions

Social Media Mentions

Mentions during meeting

Mentions during meeting

Mentions during meeting

Mentions during meeting

Mentions during meeting

Logo listed on printed tickets, posters or other material at the meeting, as applicable

Logo listed on printed tickets, posters or other material at the meeting, as applicable

Logo listed on printed tickets, posters or other material at the meeting, as applicable

Name listed on printed tickets, posters or other material at the meeting, as applicable

Name listed on printed tickets, posters or other material at the meeting, as applicable

Logo listed on screen Logo listed on screen Logo listed on screen Name listed on screen

Name on listed on screen

*Limited number of sponsors per category

SPONSORSHIP REGISTRATION FORM Company Name:______________________________________________________________________ (as you would like it to appear on promotional material)

Contact Name:________________________________________________________________________

Address:_____________________________________________________________________________

____________________________________________________________________________________

Email: _______________________________________________________________________________

Business Phone:_________________________________ Cell Phone:_____________________________

Website:_____________________________________________________________________________

Facebook Handle:________________________________ Twitter Handle:________________________

Sponsorship Level(s): multiple sponsorships are allowed ____Bronze $1,000

____October 9 Allied Industry Buffet Dinner $500 We must receive your response by September 21 to guarantee listing in event materials. Any additional sponsorship questions, please contact Holly Porter at porter@dpichicken.com or call 302-856-9037.

Payment Method: Total amount due: $__________ Please check: ____ Check ____Visa ____ Master Card ____Discover ____AMEX

Credit Card Number:______________________________________ Exp. Date: _____________ CSC #: ________

Billing Address (if different than top): ______________________________________________________

_____________________________________________________________________________________

Cardholder Name: ______________________________________________________________________

Cardholder Signature: ___________________________________________________________________

Mail registration form and checks to: Delmarva Poultry Industry, Inc., 16686 County Seat Highway, Georgetown, DE 19947.

REGISTRATION OPTIONS

Option #1 Combined Session, Poultry Health Sessions and/or Processing Session Monday, October 8 – Evening Reception Tuesday, October 9 – Full day meeting, breakfast, lunch, break snacks and buffet dinner Wednesday, October 10 – Half-day meeting, breakfast and break snacks

Registration by September 29 $175 POSTMARKED or SUBMITTED ON-LINE AFTER September 29 $200 Option #2 Combined Session, Poultry Health Sessions, and/or Processing Session plus Live Production Session

Monday, October 8 – Evening Reception Tuesday, October 9 – Full day meeting, breakfast, lunch, break snacks and buffet dinner Wednesday, October 10 – Full day meeting, breakfast, break snacks and lunch

Registration by September 29 $200 POSTMARKED or SUBMITTED ON-LINE AFTER September 29 $225 Option #3 Combined Session and Processing Session

Monday, October 8 – Evening Reception Tuesday, October 9 – Full day meeting, breakfast, lunch, break snacks and buffet dinner

Registration by September 29 $100 POSTMARKED or SUBMITTED ON-LINE AFTER September 29 $125 Option #4 Live Production Session Only

Wednesday, October 10 – Full day meeting, breakfast, break snacks and lunch Registration by September 29 $100 POSTMARKED or SUBMITTED ON-LINE AFTER September 29 $125 For All Options Optional $45 ticket for spouse or guest for Tuesday October 9 reception and buffet dinner

REGISTRATION FORM If registering for others in your organization, please complete a separate sheet for each.

NAME (as you prefer on name tag) _____________________________________________________________

SPOUSE OR GUEST NAME (For name tag purposes only) _________________________________________

COMPANY/UNIVERSITY _____________________________________________________________________

MAILING ADDRESS ______________________________________________________________________

CITY _______________________________ STATE _________ ZIP ____________ COUNTRY__________

TELEPHONE ______________________ EMAIL________________________________________________ Registration Options: Option #1 Combined Session, Poultry Health Sessions, and/or Processing Session Postmarked by September 29 $175 Postmarked after September 29 $200 $_________ Option #2 Combined Session, Poultry Health and/or Processing Session plus Live Production

Session Postmarked by September 29 $200 Postmarked after September 29 $225 $_________

Option #3 Combined Session and Processing Session Postmarked by September 29 $100 Postmarked after September 29 $125 $_________

Option #4 Live Production Session Only Postmarked by September 29 $100 Postmarked after September 29 $125 $_________

Additional $45 tickets for guests for October 9 reception and buffet dinner $________

TOTAL PAYMENT $________

Payment Method: Please mark: ____ Student (free) ____ Check enclosed ____Visa ____ Master Card ____Discover ____AMEX

Credit Card Number:______________________________________ Exp. Date: _______________ CSC #:_________

Billing Address (if different than top): ______________________________________________________

_____________________________________________________________________________________

Cardholder Name: ______________________________________________________________________

Cardholder Signature: ___________________________________________________________________

Mail registration form and checks to: Delmarva Poultry Industry, Inc., 16686 County Seat Highway, Georgetown, DE 19947.

OR Register online with your credit card through www.dipchicken.org. Simply click on National Meeting tab.

No refunds made after September 29. Substitutions are allowed.

For DPI Office Use Only

Payment Made By: Check # ______ Cash _____ DPI File # _______ Date Received ____________