Occurrence of selected bacterial and viral pathogens in smallholder pig production systems in Uganda

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Occurrence of selected bacterial and viral pathogens in smallholder pig production systems in Uganda Michel Dione 1 , Charles Masembe 2 , Joyce Akol 1,4 , Joseph Kungu 5 , Winfred Amia 1 , Barbara Wieland 3 1 International Livestock Research Institute, Kampala, Uganda; 2 College of Natural Sciences, Makerere University, Kampala, Uganda; 3 International Livestock Research Institute, Addis Ababa, Ethiopia; 4 College of Veterinary Medicine Animal Resources and Biosecurity, Makerere University, Kampala, Uganda; 5 National Livestock Resources Research Institute, Tororo, Uganda Background Smallholder pig production plays a big role in the livelihoods of several communities in Uganda Pigs potentially harbour several pathogens, most of which might be insidious. There is poor management and biosecurity in pig farms There is lack of sufficient information on pig diseases and their economic impact in Uganda Material and Methods 320 apparently healthy pig herds were selected from 32 villages; 10 herds per village. Household questionnaire completed In each herd, up to 3 pigs were sampled, in total 684 serum samples. Antibody ELISA was performed using commercially available kits Chi-square test was used to test for any significant association between the occurrences of pathogen’s antibody with pig rearing, age and breed type. Conclusions and recommendations Research on pig pathogens in Uganda normally focuses on the ‘big killers’, such as African swine fever. This study however highlights the need to conduct more research on other pathogens, since they could contribute to high mortalities, but also because they hamper productivity in pigs in Uganda. Follow-up investigations to characterise the most commonly pathogenic serotypes and genotypes of the above pathogens, and study the dynamics and impact of these pathogens in current smallholder pig production systems are warranted. Results High prevalence observed for Streptococcus suis, Leptospira. spp, Porcine Circovirus 2 (PCV2), Actinobacillus pleuro-pneumonia (APP) and Mycoplasma hyopneumonia (M. hyo.). Significant differences were observed between districts with S. suis higher in Masaka (P=0.016) and M. hyo, Influenza A, and PCV2 higher in Lira (P=0.00, P=0.00, P=0.03 respectively) Pathogens Prevalence % (CI 95) Aujeszky’s disease virus (ADV) 0.2 (0.00-3.62) Porcine Reproductive and Respiratory Syndrome Virus (PRRS) 1.3 (1.64-11.28) Porcine parvovirus (PPV) 4.5 (1.64-11.28) Influenza A 5.8 (2.23-12.60) Mycoplasma hyopneumonia (M. hyo) 15.4 (8.65-23.53) Actinobacillus pleuro-pneumoniae (APP) 23.0 (15.00-33.00) Porcine circovirus 2 (PCV2) 43.7 (34.08-54.28) Leptospira spp. (Lepto) 70.6 (61.07-79.64) Streptococcus suis (S. suis) 83.3 (74.18-89.77) Michel Dione [email protected] International Livestock Research Institute, Kampala/Uganda www.ilri.org Association of Institutions for Tropical Veterinary Medicine (AITVM) and the Society of Tropical Veterinary Medicine (STVM) Conference, Berlin, 4-8 September 2016 We thank all donors that globally support our work through their contributions to the CGIAR system This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence (September 2016)

Transcript of Occurrence of selected bacterial and viral pathogens in smallholder pig production systems in Uganda

Page 1: Occurrence of selected bacterial and viral pathogens in smallholder pig production systems in Uganda

Occurrence of selected bacterial and viral pathogens in

smallholder pig production systems in UgandaMichel Dione1, Charles Masembe2, Joyce Akol1,4, Joseph Kungu5, Winfred Amia1, Barbara Wieland3

1International Livestock Research Institute, Kampala, Uganda; 2College of Natural Sciences, Makerere University, Kampala, Uganda; 3International Livestock Research Institute, Addis Ababa, Ethiopia; 4College of Veterinary Medicine Animal Resources and Biosecurity, Makerere

University, Kampala, Uganda; 5National Livestock Resources Research Institute, Tororo, Uganda

Background

Smallholder pig production plays a

big role in the livelihoods of several

communities in Uganda

Pigs potentially harbour several

pathogens, most of which might be

insidious.

There is poor management and

biosecurity in pig farms

There is lack of sufficient

information on pig diseases and

their economic impact in Uganda

Material and Methods

320 apparently healthy pig herds

were selected from 32 villages; 10

herds per village.

Household questionnaire completed

In each herd, up to 3 pigs were

sampled, in total 684 serum

samples.

Antibody ELISA was performed

using commercially available kits

Chi-square test was used to test for

any significant association between

the occurrences of pathogen’s

antibody with pig rearing, age and

breed type.

Conclusions and

recommendations

Research on pig pathogens in Uganda

normally focuses on the ‘big killers’,

such as African swine fever. This study

however highlights the need to conduct

more research on other pathogens,

since they could contribute to high

mortalities, but also because they

hamper productivity in pigs in Uganda.

Follow-up investigations to characterise

the most commonly pathogenic

serotypes and genotypes of the above

pathogens, and study the dynamics

and impact of these pathogens in

current smallholder pig production

systems are warranted.

Results

High prevalence observed for

Streptococcus suis, Leptospira.

spp, Porcine Circovirus 2 (PCV2),

Actinobacillus pleuro-pneumonia

(APP) and Mycoplasma

hyopneumonia (M. hyo.).

Significant differences were

observed between districts with S.

suis higher in Masaka (P=0.016)

and M. hyo, Influenza A, and

PCV2 higher in Lira (P=0.00,

P=0.00, P=0.03 respectively)

Pathogens Prevalence % (CI 95)

Aujeszky’s disease virus (ADV) 0.2 (0.00-3.62)

Porcine Reproductive and Respiratory

Syndrome Virus (PRRS)1.3 (1.64-11.28)

Porcine parvovirus (PPV) 4.5 (1.64-11.28)

Influenza A 5.8 (2.23-12.60)

Mycoplasma hyopneumonia (M. hyo) 15.4 (8.65-23.53)

Actinobacillus pleuro-pneumoniae (APP) 23.0 (15.00-33.00)

Porcine circovirus 2 (PCV2) 43.7 (34.08-54.28)

Leptospira spp. (Lepto) 70.6 (61.07-79.64)

Streptococcus suis (S. suis) 83.3 (74.18-89.77)

Michel Dione

[email protected] ● International Livestock Research Institute, Kampala/Uganda

www.ilri.org

Association of Institutions for Tropical Veterinary Medicine (AITVM) and the Society of Tropical Veterinary Medicine (STVM) Conference, Berlin, 4-8 September 2016

We thank all donors that globally support our work through their contributions to the CGIAR system

This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence (September 2016)