OBT Dinner
1
CAB NEW YORK STRIP 14 oz grilled to perfection 23.95 PETITE FILET cooked to perfection 25.95 T-BONE one pound grilled and topped with sweet vermouth, onions and mushrooms 24.95 NORTH ATLANTIC SALMON pan seared and topped with a citrus beure blanc 19.95 RED SNAPPER pan seared with tomatoes, caper and fresh lemon 21.95 CRISPY CALAMARI lightly battered served with fra diavlo sauce 10.95 TOMATO & FRESH MOZZARELLA balsamic glaze, fresh basil 8.95 CRAB CAKES pan fried with a roasted pepper coulis and basil oil 12.95 SOUP OF THE DAY Market Priced KEY WEST SHRIMP pan seared cajun dusted shrimp tossed in garlic butter 9.95 STUFFED MUSHROOM’S jumbo lump crab, lemon, butter 9.95 LONG ISLAND LITTLENECKS garlic, lemon and white wine 10.95 FRENCH ONION SOUP Tons of caramelized onions simmered in a rich beef broth with a hint of sherry wine. Topped with melted cheese 5.50 Appetizers CAESAR WEDGE parmesan crouton, anchovies, shaved pecorino 7.95 SPINACH SALAD bacon, mushrooms, warm vidilia onion vinaigrette 7.95 ROASTED BEET AND GOAT CHEESE SALAD candied walnuts, mixed greens, raspberry vinaigrette 8.95 NEW ZEALAND LAMB CHOPS rosemary scented demi 24.95 FOUR CHEESE RAVIOLI laced with pesto cream 16.95 PENNE BOLOGNASE pork, veal and beef 15.95 CHICKEN MILIANESE pan fried mixed greens, lemon caper vinaigrette 14.95 SHRIMP AND SCALLOP jumbo shrimp, day boat scallops, oven roasted tomatoes and creamy tomato sauce served on a bed of angel hair pasta 24.95 Market Salads Entrees OBT-Dinner.indd 1 3/21/14 2:00 PM
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Transcript of OBT Dinner
CAB NEW YORK STRIP 14 oz grilled to perfection 23.95
PETITE FILETcooked to perfection 25.95
T-BONE one pound grilled and topped with sweet vermouth, onions and mushrooms 24.95
NORTH ATLANTIC SALMON pan seared and topped with a citrus beure blanc 19.95
RED SNAPPER pan seared with tomatoes, caper and fresh lemon 21.95
CRISPY CALAMARIlightly battered served with fra diavlo sauce 10.95
TOMATO & FRESH MOZZARELLAbalsamic glaze, fresh basil 8.95
CRAB CAKESpan fried with a roasted pepper coulis and basil oil 12.95
SOUP OF THE DAY Market Priced
KEY WEST SHRIMPpan seared cajun dusted shrimp
tossed in garlic butter 9.95
STUFFED MUSHROOM’S jumbo lump crab, lemon, butter 9.95
LONG ISLAND LITTLENECKS garlic, lemon and white wine 10.95
FRENCH ONION SOUP Tons of caramelized onions simmered
in a rich beef broth with a hint of sherry wine. Topped with melted cheese 5.50
Appetizers
CAESAR WEDGEparmesan crouton, anchovies, shaved pecorino 7.95
SPINACH SALAD bacon, mushrooms, warm vidilia onion vinaigrette 7.95
ROASTED BEET AND GOAT CHEESE SALADcandied walnuts, mixed greens, raspberry vinaigrette 8.95
NEW ZEALAND LAMB CHOPSrosemary scented demi 24.95
FOUR CHEESE RAVIOLI laced with pesto cream 16.95
PENNE BOLOGNASE pork, veal and beef 15.95
CHICKEN MILIANESE pan fried mixed greens, lemon caper
vinaigrette 14.95
SHRIMP AND SCALLOP jumbo shrimp, day boat scallops,
oven roasted tomatoes and creamy tomato sauce served on a bed
of angel hair pasta 24.95
Market Salads
Entrees
OBT-Dinner.indd 1 3/21/14 2:00 PM
