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Obesity around the world
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![Page 1: Obesity around the world](https://reader033.fdocuments.net/reader033/viewer/2022061211/547905e55906b5a8048b4665/html5/thumbnails/1.jpg)
By Kyle. J ManicoThe Global
Obesity Epidemic
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CONTENT OVERVIEW
• Obesity going global video• How obesity is measured
• Top 10 fatty's • Health issues of obesity
• Why do we keep growing wider• Obesity rates doubled since the
1980’s
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Modernization Urbanization Globalization of food Less physical activity jobsTechnology advancements Increase use of automated transport
WHY DO WE KEEP GROWING WIDER?
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GLOBAL PULSE, OBESITY GOING GLOBAL
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TOP 10 FATTY'S
FEMALES! The lighter the color of the country, the lesser population with BMI;s over 30 %.
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DARKER THE COLOR THE HIGHER THE COUNTRIES BMI!
Males
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Chronic heart disease
Type 2 diabetes
Cardiovascular disease
HypertensionStrokeAlso linked to
some cancers
HEALTH ISSUES ASSOCIATED WITH OBESITY
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BMI (body mass index
Weight in k/g divided by height in M
BMI UniversalNot Accurate
Under weight
<18.5 <18.5-
Normal range
18.5 24.99
OverWeight
≥ 25.0 ≥ 25.00
Obese ≥30.00 ≥30.00
HOW OBESITY IS MEASURED ?
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Obesity has spread
Men 5% to 10%Women 8% to 14%Heaviest
DevelopedSlimmest
DevelopedChange now!
RATES HAVE DOUBLED SENSE 1980’S
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SUMMARY
Why is this epidemic occurring
Measuring methods
Who's trying to fix the issue
Health concerns
Obesity on the rise
Who's the fattest
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1. Overweight and Obesity. (2011, march 3). Retrieved February 13, 2012, from Center for Disease control and Prevention: http://www.cdc.gov/obesity/causes/health.html
2. Streib, L. (2007, February 8). Worlds fattest countries. Retrieved February 12, 2012, from Forbes: http://www.forbes.com/2007/02/07/worlds-fattest-countries-forbeslife-cx_ls_0208worldfat_2.html
3. Sturm, R. (2002). Objective analysis Eff ective Solutions. Retrieved February 12, 2012, from The health risk of obesity: http://www.rand.org/pubs/research_briefs/RB4549/index1.html
4. world health organization. (2012, April 2). World Health Organization. Retrieved February 10, 2012, from BMI database: http://apps.who.int/bmi/index.jsp?introPage=intro_3.html
SOURCES