Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical...

70
Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center

Transcript of Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical...

Page 1: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Nutritional Management of Acute and Chronic

Pancreatitis

John P. Grant, MDDuke University Medical Center

Page 2: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Clinical Spectrum of Pancreatitis

Acute edematous - mild, self limiting

Acute necrotizing or hemorrhagic - severe

Chronic

Page 3: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Etiology of Acute Pancreatitis

Biliary Alcoholic Traumatic Hyperlipidemia Surgery Viral Others

Page 4: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Diagnosis and Monitoring of Severity of Acute Pancreatitis

Amylase and lipase

Temperature and WBC

Abdominal pain

Page 5: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Determination of Severity

Ranson’s Criteria

Imire ’s Criteria

Balthazar’ Severity Index

Page 6: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Ranson’s CriteriaSurg Gynecol Obstet 138:69, 1974

Age > 55 years Blood glucose > 200 mg% WBC > 16,000 mm3

LDH > 700 IU/L SGOT > 250 U/L

If > 3 are present at time of admission, 60% die

Page 7: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Ranson’s CriteriaSurg Gynecol Obstet 138:69, 1974

Hct decreases > 10% Calcium falls to < 8.0 mg% Base deficit > 4 mEq/L BUN increases > 5 mg% PaO2 is < 60 mmHg

If > 3 are present within 48 hours of admission, 60% die

Page 8: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Imrie’s CriteriaGut 25:1340, 1984

Age > 55 WBC 15,000 mm3

Glucose > 190 mg% BUN > 23 mg%

PaO2 < 60 mmHg Calcium <8.0 mg% Albumin < 3.2 g% LDH> 600 U/L

If > 3 or more present, 40% will be severeIf < 3 present, only 6% will be severe Predicts 79% of episodes

In first 48 hours of admission

Page 9: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Balthazar’s Criteria Appearance on unenhanced CT:

Grade A to E

– Edema within gland

– Edema surrounding gland

– Peripancreatic fluid collections

Appearance on enhanced CT:0 to 100% necrosis of gland

– Degree of pancreatic necrosis

Page 10: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade A: normal pancreas with clinical pancreatitis

Page 11: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade B: Diffuse enlargement of the pancreas without peripancreatic inflammatory changes

Page 12: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade C: Enlarged pancreas with haziness and increased density of peripancreatic fat

Page 13: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade D: Enlarged body and tail of pancreas with fluid collection in left anterior pararenal space

Page 14: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade E: Fluid collections in lesser sac and anterior pararenal space

Page 15: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade E pancreatitis with normal enhancement - 0% necrosis

Page 16: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade E pancreatitis with <30% necrosis

Page 17: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade E pancreatitis with 40% necrosis

Page 18: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade E pancreatitis with 50% necrosis

Page 19: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Grade E pancreatitis with >90% necrosis and abscess formation

Page 20: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatic Necrosis M&M

Balthazar, Radiology 174:331, 1990

Page 21: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

CT Severity Index

Grade

– Grade A = 0

– Grade B = 1

– Grade C = 2

– Grade D = 3

– Grade E = 4

Degree of necrosis

– None = 0

– 33% = 2

– 50% = 4

– >50% = 6

Page 22: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Balthazar, Radiology 174:331, 1990

CT Severity Index and M&M

Page 23: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Standard Management

Restore and maintain blood volume

Restore and maintain electrolyte balance

Respiratory support

± Antibiotics

Treatment of pain

Page 24: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Indications for Surgery

Need for pressors after adequate volume replacement

Persistent or increasing organ dysfunction despite maximum intensive care for at least 5 days

Proven or suspected infected necrosis

Uncertain diagnosis, progressive peritonitis or development of an acute abdomen

Page 25: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Standard Management

High M&M felt to be due to several factors:

– High incidence of MOF

– Need for surgery - often multiple

– Development or worsening of

malnutrition

Page 26: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Mechanisms Leading to Progression of Acute Pancreatitis

Stimulation of pancreatic secretion by oral intake (<24 hours)

Release of cytokines, poor perfusion of gland (24-72 hours)

Page 27: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.
Page 28: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Optimal Medical Management

Minimize exocrine pancreatic secretion

Avoid or suppress cytokine response

Avoid nutritional depletion

Page 29: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Optimal Medical Management

Minimize exocrine pancreatic secretion

– NPO

– Ng tube decompression of stomach

– Cimetidine

– Provision of a hypertonic solution in proximal jejunum

Page 30: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Optimal Medical Management

Minimize exocrine pancreatic secretion

Avoid or suppress cytokine response

Page 31: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.
Page 32: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.
Page 33: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Suppression of Cytokines Antagonizing or blocking IL-1 and/or

TNF activity – antibody and receptor antagonists

Preventing IL-1 and/or TNF production– Generic macrophage pacification– IL-10 regulation of IL-1 and TNF– Inhibiting posttranscriptional

modification of pro-IL-1 Gene therapy to inhibit systemic

hyperinflammatory response of pancreatitis

Page 34: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.
Page 35: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Postburn Hypermetabolism and Early Enteral Feeding

30% BSA burn in guinea pigs

Enteral feeding via g-tube at 2 or 72 hours following burn

Mucosal weight and thickness were similar

100

110

120

130

140

150

160

0 2 4 6 8 10 12

RME % Initial

Postburn day

175 Kcal - 72 h

200 Kcal - 72 h

175 Kcal - 2 h

Alexander, Ann Surg 200:297, 1984

Page 36: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Optimal Medical Management

Minimize exocrine pancreatic secretion

Avoid or suppress cytokine response

Avoid nutritional depletion

– If gut not functioning – TPN

– If gut functioning - Enteral

Page 37: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatic Exocrine Secretion

Water and Bicarbonate:– Acid in duodenum– Meat extracts in duodenum– Antral distention

Enzymes:– Fat and protein in duodenum– Ca, Mg, meat extracts in duodenum– Eating, antral distention

Stimulants

Page 38: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatic Exocrine Secretion

IV amino acids

Somatostatin

Glucagon

Any hypertonic solution in jejunum

Depressants

Page 39: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Summary of Ideal Feeding Solutions in Acute Pancreatitis

Parenteral: Crystalline amino acids, hypertonic glucose solutions (IV fat emulsions tolerated)

Enteral: Low fat, elemental, hypertonic solutions given into jejunum

Page 40: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.
Page 41: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.
Page 42: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNSitzmann et al, Surg Gynecol Obstet, 168:311, 1989

73 patients with acute pancreatitis (ave. Ranson’s 2.5) were given TPN. – 81% had improved nutrition status

– Mortality was increased 10-fold in patients with negative nitrogen balance

– 60% required insulin (ave. 35 U/d)

– Lipid well tolerated

Page 43: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNRobin et al, World J Surg, 14:572, 1990

156 patients with acute MILD to MODERATE pancreatitis received TPN (70 simple – Ranson’s 1.6; 86 complex pancreatitis – Ranson’s 2.2)

Male/Female 112/44

Average age 39.3 ± 1.0

Etiology 124 EtOH (79%), 19 Biliary (12%)

Mortality Simple 4%, Complex 5%

Page 44: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNRobin et al, World J Surg, 14:572, 1990

Complications– 20 catheters were removed suspected

sepsis (11%), 3 proven

– 55% of patients required insulin (ave. 69 U/d)

– 15% developed respiratory failure, 3% hepatic failure, 1% renal failure, and 1% GI bleeding

Page 45: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNRobin et al, World J Surg, 14:572, 1990

Nutritional status improved during TPN

TPN solution was well tolerated

TPN had no impact on course of disease

Page 46: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

67 patients with SEVERE pancreatitis (Ranson’s criteria > 3) were given TPN– Age: 57.8 ± 2– Male/Female 25/42– Average Ranson’s 3.8 ± .21– Etiology

Alcohol 2 (3%)

Cholelithiasis 57 (85%)

Hypertriglyceridemia 2 (3%)

Trauma/Idiopathic 6 (9%)

Page 47: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

Fat emulsion did not cause clinical or laboratory worsening of pancreatitis

8.9% catheter-related sepsis vs 2.9% in other patients

Hyperglycemia occurred in 59 patients (88%) and required an average of 46 U/d insulin

Page 48: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

If TPN started within 72 hours: 23.6% complication rate and 13% mortality

If TPN started after 72 hours: 95.6% complication rate and 38% mortality

Page 49: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TPNKalfarentzos et al. J. Am. Coll. Nutr., 10:156, 1991

< 72 hours >72 hours

# Pts 38 29

Ranson’s Criteria 3.2 3.9

Complications

Respiratory Failure 3 (7.8%) 5 (17.2%)

Renal Failure 1 (2.6%) 2 (6.8%)

Pancreatic Necrosis 2 (5.3%) 7 (34.1%)

Abscesses 0 5 (17.2%)

Pseudocysts 1 (2.6%) 5 (17.2%)

Pancreatic Fistulae 2 (5.3%) 4 (13.8%)

Total 9 (23.6%) 28 (96.5%)

Death 5 (13%) 11 (38%)

Page 50: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: Effect of TF Kudsk et al, Nutr Clin Pract, 5:14, 1990

9 patients with acute pancreatitis were given jejunostomy feedings following laparotomy– Although diarrhea was a frequent

problem, TF was not stopped or decreased, TPN was not required

– No fluid or electrolyte problems occurred– Serum amylase decreased progressively– Hyperglycemia was common but

responded to insulin

Page 51: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: TPN vs TF McClave et al, JPEN, 21:14, 1997

32 middle aged male alcoholics with mild pancreatitis (Ranson’s ave. 1.3)

Randomized to receive either nasojejunal (Peptamen) or TPN within 48 hours of admission (25 kcal, 1.2 g protein/kg/d)

Page 52: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: TPN vs TF McClave et al, JPEN, 84:1665, 1997

There was no difference in serial pain scores, days to normal amylase, days to PO diet, or percent infections between groups

The mean cost of TPN was 4 times greater than TF

Page 53: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

38 patients with severe necrotizing pancreatitis were given either jejunostomy feedings or TPN within 48 hours of diagnosis

– 3 or more Ranson’s criteria

– APACHE II score > 8

– Grade D or E Balthazar criteria

Page 54: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Jejunal feedings with Reabilan HN containing 52 g/L fat (61% long-chain and 39% medium-chain triglycerides)

TPN with Vamin as all-in-1 using Lipofudin long-chain/medium-chain triglycerides

Target support 1.5-2 g protein/kg/d and 30-35 kcal/kg/d

Page 55: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Outcome:

– Both enteral and parenteral nutrition were well tolerated with no adverse effects on the course of pancreatitis

– No difference in total days on nutrition support (33 d); total days in ICU (11 d); time on ventilator (13 d); use of and time on antibiotics (22 d); mean length of hospital stay (40 d); or mortality

Page 56: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Outcome:

– TF patients had significantly less morbidity than TPN patients

»Septic complications 5 vs 10 p < .01

»Hyperglycemia 4 vs 9

»All complications 8 vs 15 p < .05

– Risk of developing complications with TPN was 3.47 times greater than with TF

Page 57: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Pancreatitis: TPN vs TF Kalfarentzos et al, Br J Surg, 84:1665, 1997

Outcome:

– Cost of TPN was 3 times higher than TF

Conclusion:

– Early enteral nutrition should be used preferentially in patients with severe acute pancreatitis

Page 58: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Duke Experience

455 patients with moderate to severe pancreatitis were referred to NSS from 1990 – 1999

– Ave. age: 48 (range 5-94)– Male/Female: 247/208

Page 59: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Duke Experience

Weight gain 1.6

Albumin (pre/post) 2.6/3.5*

Transferrin (pre/post) 128/176*

PNI (pre/post) 59.4/49.8

* p < .05

Page 60: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Duke Experience: TPN

# Pts Ranson’s Criteria > 3 305

Ave. Days of TPN 16

Range 1-127

Outcome

Surgical Intervention 223

Recovered diet PO/TF 211/54

Home TPN 8

Died 32 (10.5%)

TPN-related sepsis 18 (5.9%)

Page 61: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Duke Experience: Enteral

# Pts Ranson’s Criteria > 3 150

Ave. Days of TF 11

Range 1-60

Outcome

Surgical Intervention 24

Recovered oral diet 115

Home Enteral Nutrition 33

Died 2 (1.3%)

Page 62: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

TPN vs TF and Acute Phase ResponseWindsor et al, Gut 42:431, 1998

34 patients with acute pancreatitis were randomized to TPN or TF for 7 days

Evaluated initially and at 7 days for systemic inflammatory response syndrome, organ failure, ICU stay

Page 63: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

TPN vs TF and Acute Phase ResponseWindsor et al, Gut 42:431, 1998

CT scan remained unchanged Acute phase response significantly

improved with TF vs TPN– CRP 156 to 84– APACHE II scores 8 to 6– Reduced endotoxin production and

oxidant stress Enteral feeding modulates the

inflammatory response in acute pancreatitis and is clinically beneficial

Page 64: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Summary Recommendations

Initiate standard medical care immediately

Determine severity of pancreatitis

If severe, initiate early nutrition support (within 72 hours)

Page 65: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Caloric Expenditure in Pancreatitis

Author # Pts RQ MEE

Van Gossum 4 0.81 2080

Bluffard 6 0.87 2525

Dickerson 5 0.78 26 Kcal/kg

Velasco 23 0.86 1687

Duke 6 0.86 1817

Average ratio MEE/predicted = 1.24

Page 66: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Nitrogen and Fat Needsin Pancreatitis

Nitrogen: 1.0 – 2.0 gm/kg/d

– Nitrogen balance study is helpful

– Value of BCAA not determined

Fat: Fat well tolerated IV and to limited degree in jejunum, no oral fat should be given

– Value of lipids ? as stress increases

Page 67: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Other Nutritional Needsin Pancreatitis

Calcium, Magnesium, Phosphorus

Vitamin supplements – especially B-complex

Supplement insulin as needed

Page 68: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Summary Recommendations

If ileus is present, precluding enteral feeding, begin TPN within 72 hours:

– Standard amino acid product

– IV fat emulsions are safe

– Supplement insulin and vitamins

– Beware of catheter sepsis

Page 69: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Summary Recommendations

If intestinal motility is adequate, initiate enteral nutrition with jejunal access within 72 hours:

– Low fat, elemental, hypertonic

– Give fat intravenously as needed

– Add extra vitamins

– Decompress stomach as needed

Page 70: Nutritional Management of Acute and Chronic Pancreatitis John P. Grant, MD Duke University Medical Center.

Summary Recommendations

As disease resolves:

– Begin TF if on TPN

– Begin oral diet if on TF

»low fat, small feedings

»Then, high protein, high calorie, low fat

»Supplement with pancreatic enzymes and insulin as needed