NovaLipid Pastry Product - ADM
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High Functionality without High Fat Less fat, especially saturated fat, makes your product more desirable, and NovaLipid ™ pastry product can help. Specially formulated for the same lift, processing and eat characteristics as standard pastry margarines, it offers consis- tency, quality and lower fat without sacrificing performance. Unlike reducing the ratio of pastry margarine in your formulations, using lower fat NovaLipid pastry keeps the same lift and same flaky properties. It is extruded to give a relatively firm, plastic, pliable texture, making it ideal for laminating in a wide variety of applications. NovaLipid pastry product makes oils and fats better for you. It not only delivers a particularly clean eat that is excel- lent for both hot and cold applications, but it also offers the extra advantage of reduced total and saturated fat content. Developed by Oil Specialists With a unique understanding of oil and fat properties, our processing experts have developed a full selection of NovaLipid products to serve as healthier alternatives in a broad range of food and beverage formulations. We have worked to ensure that each NovaLipid ingredient offers all the functionality you require plus the high quality, stability and consistency you need. The NovaLipid line uses no hydrogenated fat and offers products with features such as lower saturates, virtually trans free and lower fat. R&D and Application Support With ADM’s quality oils and fats, customers have available to them an integrated global network of technical and appli- cation support and R&D services. Should you require, our team will visit your plants to help develop new products or optimise your production. In our advanced facilities, skilled staff work to maximise functionality in customers’ products. Pilot plants, laboratories and test kitchens let us work with customer formulations and fully test oils and fats to ensure products meet and exceed customer expectations. With our small-scale refinery and margarine processing plant, we have the capability to conduct trials and produce samples in support of our customers’ development programmes. Global Resources To serve customers on six continents, ADM sources products from all over the world and provides a full range of services to support them. Multiple plants worldwide, combined with a global distribution system, ensure consistent supply and quality. A range of risk management solutions helps meet customers’ needs while minimising risk. NovaLipid ™ Pastry Product OILS & FATS KEY BENEFITS • 10% less fat than standard pastry margarines • Only 33% saturated fat • No hydrogenated fat • Virtually no trans fat • Ideal multipurpose laminating fat • Plastic & pliable, ideal for use at room temperature For customers around the world, ADM draws on its resources — its people, products, and market perspective — to help them meet today’s consumer demands and envision tomorrow’s needs. RESOURCEFUL BY NATURE ™ www.admworld.com [email protected]
Transcript of NovaLipid Pastry Product - ADM
High Functionality without High FatLess fat, especially saturated fat, makes your product moredesirable, and NovaLipid™ pastry product can help.Specially formulated for the same lift, processing and eatcharacteristics as standard pastry margarines, it offers consis-tency, quality and lower fat without sacrificing performance.
Unlike reducing the ratio of pastry margarine in yourformulations, using lower fat NovaLipid pastry keeps thesame lift and same flaky properties. It is extruded to give arelatively firm, plastic, pliable texture, making it ideal forlaminating in a wide variety of applications.
NovaLipid pastry product makes oils and fats better foryou. It not only delivers a particularly clean eat that is excel-lent for both hot and cold applications, but it also offers theextra advantage of reduced total and saturated fat content.
Developed by Oil SpecialistsWith a unique understanding of oil and fat properties, ourprocessing experts have developed a full selection ofNovaLipid products to serve as healthier alternatives in abroad range of food and beverage formulations. We haveworked to ensure that each NovaLipid ingredient offers allthe functionality you require plus the high quality, stabilityand consistency you need. The NovaLipid line uses nohydrogenated fat and offers products with features such aslower saturates, virtually trans free and lower fat.
R&D and Application SupportWith ADM’s quality oils and fats, customers have availableto them an integrated global network of technical and appli-cation support and R&D services. Should you require, ourteam will visit your plants to help develop new products oroptimise your production.
In our advanced facilities, skilled staff work to maximisefunctionality in customers’ products. Pilot plants, laboratoriesand test kitchens let us work with customer formulationsand fully test oils and fats to ensure products meet andexceed customer expectations. With our small-scale refineryand margarine processing plant, we have the capability toconduct trials and produce samples in support of our customers’ development programmes.
Global ResourcesTo serve customers on six continents, ADM sources productsfrom all over the world and provides a full range of servicesto support them. Multiple plants worldwide, combinedwith a global distribution system, ensure consistent supplyand quality. A range of risk management solutions helpsmeet customers’ needs while minimising risk.
NovaLipid™ Pastry Product
OILS & FATS
KEY BENEFITS
• 10% less fat than standard pastry margarines
• Only 33% saturated fat
• No hydrogenated fat
• Virtually no trans fat
• Ideal multipurpose laminating fat
• Plastic & pliable, ideal for use at room temperature
For customers around the world, ADM draws on its resources — its people, products, and market
perspective — to help them meet today’s consumer demands and envision tomorrow’s needs.
RESOURCEFUL BY NATURE™
www.admworld.com [email protected]
NovaLipid ™ Pastry Product
ADM Oils & Fats · Germany · United Kingdom · France
© Archer Daniels Midland Company
The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as to resultsand are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER EXPRESS ORIMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. Our responsibility forclaims arising from any claim for breach of warranty, negligence, or otherwise shall not include consequential, special, or incidental damages, and is limited to the purchase price of material purchasedfrom us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland Company or other parties. Customersare responsible for obtaining any licenses or other rights that may be necessary to make, use, or sell products containing Archer Daniels Midland Company ingredients. 3326_04/1007
IngredientsVegetable oils & fats, water, salt (1.5%), emulsifier (E471)
Nutrition InformationTypical Values per 100g
Energy 2590kJ/ 630kcal
Protein Nil
Carbohydrate Nil
Sugars Nil
Fat 70g
Saturates 33g
Monounsaturates 27.5g
Polyunsaturates 9g
Trans <1g
Fibre Nil
Sodium 0.6g
The product is made from a blend of palm oils, palm oil frac-tions and rapeseed oil, emulsified with water and salt. Nohydrogenated fats are used.
Typical AnalysisSolid fat content % @ 20º C 39 ± 3
@ 35º C 19 ± 2
Appearance at 21º C Smooth, firm, white solid
Colour White
FFA max. % 0.1%
PV max. % (at packing) 1%
Flavour Clean, salty, bland flavour
Applications Puff pastry
StorageThe crystal structure and microbiological stability of a pas-try product are best maintained at 15-18º C. It is also impor-tant to keep this product away from strong odours, whichmay be absorbed into the fat.
Shelf LifeWhen stored at 15-18º C, NovaLipid™ pastry product has amaximum shelf life of six months.
Packaging1 tonne pallet of pastry product
Green wrap HDPE 70 u
Pallet configuration 5 layers of 16 units
Units per pallet 80
Maximum stacking height including pallet 1500mm
Net weight of goods per pallet 1000kg
Gross weight of goods per pallet 1050kg
Pallet type Wood 1200mm x 1000mm
