Classic Fine Foods Product Collection 2014 Pastry

T +44 (0) 20 7627 9666

F +44 (0) 20 7627 9696

E [email protected]

Unit D24 - D27, Nine Elms Lane

The New Covent Garden Market

London, SW8 5LL

T +44 (0) 12 1311 1211

F +44 (0) 12 1332 3826

E [email protected]

Unit C2 Phase 11 Claymore

Tame Valley Commerce Centre

Wilnecote Tamworth

Staffordshire, B77 5DQ

COPYRIGHT © 2014. ALL RIGHTS RESERVED

LONDON WEST MIDLANDS WWW.CLASSICFINEFOODS.CO.UK

NEW

ILLANKA 63% PURE PERU - DARK see page 6

DULCEY & OPALYS CRUNCHY PEARLS see page 15PRALINE NOW AVAILABLE IN POUCH see page 13

FRUIT PUREE IN RESEALABLE POUCHES see page 19

VANILLA PIECES FOR INFUSION see page 34

BAHIBE 46% PURE DOMINICAN REPUBLIC - MILK see page 8

CANDIED CHESTNUTS see page 27

CANDIED CITRUS see page 29

Classicfinefoodsuk

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GRAND CHOCOLATES & PRALINESDARK CHOCOLATE

MILK CHOCOLATE

WHITE CHOCOLATE

BLOND CHOCOLATE

GRAND PRALINÉS

GIANDUJAS

ALMOND PASTES

SERVICE PRODUCTS

FRUITY CREATIONSFROZEN FRUIT PUREES

FROZEN NUT PUREES

FROZEN FRUIT ZESTS

IQF FRUITS

FRUITS IN SYRUP

GOURMANDCANDIED CHESTNUTS

LABORATORY CHESTNUT PRODUCTS

CANDIED CITRUS

NUTS & DRIED FRUITS

VANILLA & AROMATIC PASTES

PASTRY DECORATIONDECORATION PIECES & OTHER

DO IT YOURSELF

SHELLS AND MOULDS

LITTLE EXTRAS

PASTRY INGREDIENTS & TECHNICAL PRODUCTSSPECIALITY TECHNICAL INGREDIENTS

CHOCOLATE

SUGAR

WHITE FONDANT & NAPPAGE ALMONDS & PRALINES

READY TO USE SOLUTIONSFROZEN MACAROONS

PASTRY TART SHELLS

PRE-PROVED DANISH PRODUCTS

READY TO EAT PATISSERIE

ESSENTIAL PASTRYEGGS

BUTTER

CREAM

c on t e n t

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WWW.CLASSICFINEFOODS.CO.UK

TERMS & CONDITIONS

PricingPrices are effective from 15 March 2014, and we reserve the right to change prices without notice. All items listed in this catalogue are subject to availability. How to place your orderAll orders can be placed via email, fax, over the phone. Voicemail orders may be left on our answer phone after office hours. These orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes. The Company will NOT accept any liability for errors resulting from orders placed over the telephone. DeliveriesAll goods are dispatched and delivered by our own BRC approved refrigerate transport. Deliveries are made Monday to Friday 6am to 2pm. Minimum order for free delivery is £50 to Central London and

Central Birmingham, £100 to Greater London and for outside London and outside Birmingham. The customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged after delivery. We prefer a signature at the time of delivery however if this is not available and if no contact was made within 24 hours of delivery then Classic Fine Foods may see it as proof of delivery. Credit termsCredit terms are offered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).

VATVAT is applicable on some products. Rates may vary depending on regulations at the time. Catalogue Details Classic Fine Foods reserves the right to change product brands, specifications, packaging and prices during the life of this brochure. This catalogue and its contents are the copyright of Classic Fine Foods UK Ltd and cannot be reproduced in part or in its entirety without prior consent.

Returns & Credit NotesEvery effort is made to despatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on 0207 627 9666 for London office and on 0121 311 1211 for Birmingham office for claims of damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.

Please note, we reserve the right to alter our Terms & Conditions at any time without notification.

CLASSIC FINE FOODS AROUND THE WORLD

We are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll find a Classic Fine Foods branch nearby! As the only specialist offering such broad geographical coverage, we are able to assist you all over the world.

A WIDE UNITED KINGDOM COVERAGE

From our London and Birmingham offices, we can service a large part of Southern England & the Midlands. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central London service operates twice daily, five days per week, which is one of the most responsive services available in the capital!

CLASSIC FINE FOODS PROUD SPONSOR OF

DE FRANCE

we select the

C o n t i n e n t a l Patisserie

A FINE FOODS SPECIALIST

Our philosophy is simple - to bring you the very best from around the world. We work hard at sourcing great value, innovative & artisan products, building and maintaining our strong relationships with producers we are proud to call our partners. A COMPANY LED BY OUR CUSTOMERS

We are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you with the trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

THE HIGHEST PERSONALIZED SERVICE

We have a highly trained Customer Service team here at the office to answer your calls as well as a specialised team of Sales Executives out in the field to help you with your needs. These Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

BRC CERTIFIED

We are so proud of our continued certification to BRC standard. It guarantees our ability to consistently store and distribute products safely. It allows us the ultimate in traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are as high as they should be.

ALWAYS BE CLOSER TO YOU

We value your feedback and hope that you will enjoy interacting with us via our new marketing campaigns.

Every quarter we distribute our newsletter highlighting what’s new in our range & in the hospitality industry. Please let us know if you would like to receive this email full of good news!

We also understand the need to maximize your G.P., and hope we can help you achieve this with our regular “Exclusive Offers”. Don’t hesitate to ask to be included!

For those big events of every year, we have created our “Special Easter” and “Special Christmas” catalogues, which will be available for you to plan your menus. Within these pages will be new & exciting seasonal products, valuable offers & great tips - don’t miss out!

best from the world & bring it to youwe select the

1

Experience the finest chocolate in the world with our selection of grand chocolate including dark, milk, white and the

exciting new blond chocolate. Our grand praline collection will suit your every need with a full spectrum of intensity and nut flavours. Here you will also find our large range of food

service products, including ready-to-serve bonbons and decorations such as our new crunchy pearls.

G R A N D C H O C O L A T E S & P R A L I N E S

2

grand chocolates & pralines

Technical suppport and skill development

Experts in fine cocoa

Innovation for the pastry chef

• Inspire your creativity with Valrhona L’Ecole du Grand Chocolat courses, or improve your techniques here in the UK with our Essentials Classes

• Get tailored technical support with Andrew Gravett, UK Valrhona Pastry Chef

• In-house professional taste testers and professional pastry chefs ensure consistency and high quality standards

• A sourcing strategy based on long term development directly with plantations all over the world

• From cocoa bean to chocolate bar, Valrhona masters every step in the production process

• A strict selection of the finest cocoa to ensure a consistent and exceptional taste

• Industry innovators leading the way in new product development

• From the 1986 launch of Guanaja 70%, the world’s most bitter chocolate, to the 2012 launch of Dulcey, the first Blond Chocolate opening a new area of exploration

• Combining a respect for tradition with a modern approach, Valrhona have developed a new manufacturing process for a range of pralinés, offering an intense nut taste

OPALYS AND DULCEY CRUNCHY PEARLS Crunchy pearls now available in Opalys white chocolate 33% and Dulcey blond chocolate 32%A generous coating of chocolate over a center of puffed and slightly toasted cereals.Already in dark chocolate and Caramelia and now in Opalys and DulceyA crunchy sensation, in 4 coloursFor more information see page 15

3

ILLANKA DARK CHOCOLATE 63% PURE PERU A concentrate of subtle, delicate flavours...From the Piura region of northern PeruWhite beans giving an exceptionally creamy texture Gourmet black fruits flavours with a rare powerful taste of chocolate For more information see page 6

BAHIBE MILK CHOCOLATE 46% PURE DOMINICAN REPUBLICOn the edge of dark chocolate, between the power of cocoa and the smoothness of milkFrom the island of Santo Domingo, nestled in the heart of the CaribbeanIntense notes of cocoa with fruity tanginess and slight bitternessFor more information see page 8

NEW

2014, THE YEAR OF GRAND PRALINES: NEW PACKAGING GRAND PRALINÉS, VALRHONA’S OTHER DOMAIN OF EXPERTISEA new 3kg supple pocket which allows precise pouring and measurement. A clear guideline to choose your pralines, from intense caramelized flavour to nutty notesFor more information see page 13

GOURMET CREATIONS

GRAND CRUS BLENDS

PURE ORIGIN GRAND CRUS

With its Grand Crus Blends range, Valrhona has created blends of

chocolate with elaborate, unique flavours.

In their cocoa laboratory, Valrhona’s blenders use their expertise to come up with original pairings to produce chocolates

with inimitable and constant flavour.

Their secret? They

combine different varieties of fine chocolates from

various regions that have been chosen for their

complementary aromatic profiles. A specific

production process then brings out the typical flavour of each blend.

With its Gourmet Creations range, Valrhona inspires

creativity with recipes devised for professionals

on the lookout for new flavours.

Thanks to its perfect knowledge of cocoa and

the creativity of L’École du Grand Chocolat’s

pastry chefs, Valrhona explores new tastes and creates original flavour

combinations.

With its Pure Origin Grand Crus range, Valrhona has created chocolates with distinctive tastes that are

truly representative of their origin.

Valrhona’s sourcers have been touring the world for years to learn about each

country’s plantations (their altitudes, soils and climates,

all of which affect the nature of the cocoas they

produce).

Valrhona thus selects cocoas from the very best

plantations, where nature is fully expressed and people cultivate unique know-how (harvesting, fermenting and

drying beans).

PROFESSIONAL SIGNATURES

The Professional Signatures collection is

designed for professionals and offers a range of

technical chocolates that are easy to use and offer

excellent results.

These blended chocolates have been created using unique recipes to ensure

they lend themselves to specific professional

applications.

GRAND CHOCOLATES

5

AFRICA

SOUTH AMERICA

BAHIBE LACTEE 46% FROM DOMINICAN REPUBLIC

MILK CHOCOLATE

TAÏNORI 64% FROM DOMINICAN REPUBLIC

DARK CHOCOLATE

KALINGO 65% FROM GRENADA

DARK CHOCOLATE

ALPACO 66% FROM ECUADOR

DARK CHOCOLATE

NYANGBO 68% FROM GHANA

DARK CHOCOLATE

MACAÉ 62% FROM BRAZIL

DARK CHOCOLATE

ILLANKA 63% FROM PERU

DARK CHOCOLATE

MANJARI 64% FROM MADAGASCAR

DARK CHOCOLATE

TANARIVA MILK LACTEE 33% FROM MADAGASCAR

MILK CHOCOLATE

ARAGUANI 72% FROM VENEZUELA

DARK CHOCOLATE


The Pure Origin Grand Crus collection presents chocolates that capture the characteristics of their country of origin. Each of these chocolates is made from the best cocoa beans in the same area selected, based on the potential flavours that can be conveyed through the finished chocolate, by a Valrhona sourcer.

PASTRY - GRAND CHOCOLATES & PRALINES

CARAIBE 66%

6

extremely rich and complex intense freshness with very subtle aromasbalance of the chocolate note delicately enhanced by a touch of peppery mint

VAL9789 – 3kg bag of beans

KALINGO 65% FROM GRENADA

MACAÉ 62% FROM BRAZIL

ABINAO 85%

ANDOA NOIRE ORGANIC 70%

EXTRA BITTER 61%

COEUR DE GUANAJA 80%

GUANAJA 70%

ILLANKA 63% FROM PERU

ALPACO 66% FROM ECUADOR

NYANGBO 68% FROM GHANA

a fresh & acidic attack of red fruit f lavours with a delicate finish of roasted nuts


VAL0117 – 3kg block

dry yellow fruit notes at firstwoody, peppery and toasted aromas unveiling a bittersweet and black tea

hinted finish


high cocoa content blend of Forastero beans from Africa

distinctive tannic bitterness


refreshing and powerful bitter-sweetness developing into shades of freshness


intense chocolate taste revealing a background of bitterness, denoting its

powerful character


unique chocolate crafted to be 25% more powerful in flavour, for use where an intense result is required low cocoa

butter content


extraordinary bitterness revealing a whole range of aromatic warm notes

VA4653 – 3kg bag of beans


bittersweet with a touch of acidity, offering a perfect balance against which Caraïbe

reveals its chocolate & roasted notes



progressively develops yellow fruit f lavours followed by fresh touchs

lingering notes of ‘backdrop’ of cocoa and freshly baked bread


TAÏNORI 64% FROM DOMINICAN REPUBLIC

made with Grand Blanco beans, it offers an exceptionally creamy texture. A strong tangy

hit and flavours of gourmet black fruits


slightly acid, allowing round, warm intensely chocolate notes to developimpression of soft and spicy notes


delicate, heady notes of jasmine and orange blossom melt into a deep chocolate taste that gives Alpaco a stately strength


grand chocolates - dark chocolate


GRAND CRUS BLENDS

MANJARI 64% FROM MADAGASCAR

ARAGUANI 72% FROM VENEZUELA

balance between warm notes, raisins, chestnuts and liquorice

exceptionally long on the palate


7

balanced combination of power and bitterness


renowned for its balanced taste and ease of use


EXTRA AMER 67%*

EQUATORIALE NOIRE 55%

TROPILIA AMER 70% TROPILIA 53%

SATILIA NOIRE 62%

COCAO PASTE EXTRA 100%

bitter on the attack, followed by subtle aromas of sweet almond giving way to

long roasted, chocolatey notes

VAL6366 – 20kg box of beans

remarkable for reinforcing the chocolate taste in many recipes, powerfully enriching

their flavours


perfect for banqueting




PROFESSIONAL SIGNATURE

XOCOLINE 65% SUGAR-FREE

DARK ORANGE CHOCOLATE 56%

CAFÉ NOIR 57%*

slightly acidulous with fruity notes blend into the roasted flavours, allowing the

development of a delicate bitterness with woody undertones, sweetened with Maltitol

VAL5904 – 3kg bag of block

a tasty combination between fine cocoa flavours and the pervasive freshness of

the orange

VAL0122 – 3kg bag of block

harmonious allegiance between fine cocoa flavours and the powerful character of

mocha and Arabic coffees


GOURMET CREATION

* non stock item, to be ordered a week in advance


CARAMELIA 36%

grand chocolates - milk chocolate

SATILIA LACTEE 35%

JIVARA MILK LACTEE 40%

EQUATORIALE MILK LACTEE 35%

GUANAJA MILK LACTEE 41%

ANDOA MILK ORGANIC 39%*

TROPILIA MILK 29%

dominant chocolate taste with a hint of biscuit and not too sweet


smooth, indulgent and delicious. Its velvety smoothness instantly captivates before it reveals an intense, powerful and creamy caramel flavour, subtly enhanced

by savoury hints of biscuit


pronounced cocoa notes, in perfect harmony with the vanilla and malt finish



the chocolate of excellence both for the smoothness of its taste and for its colour


powerful chocolate taste which is softened and enhanced by long milky notes and

without too much sweetness


seductive milky softness and tender chocolate sweetness, all enhanced by a

hint of bitterness




TANARIVA MILK LACTEE 33% FROM MADAGASCAR

BAHIBE LACTEE 46% FROM DOMINICAN REPUBLIC

Balance of acidulous flavours, softened by pronounced milky caramel notes


on the edge of dark chocoalt, between the power of cocoa and the smoothness of milkintense notes of cocoa with fruity tanginess

and slight bitterness



GRAND CRUS BLENDS


8


TROPILIA WHITE 26%



grand chocolates - white chocolate

grand chocolates - blond chocolate

OPALYS 33%

IVOIRE 35%

the whitest of white chocolates specifically designed with high opacity for when

coverage is important. It has a velvety texture and is not too sweet


not too sweet, with delicate flavours of fresh milk and vanilla



GOURMET CREATIONS

GOURMET CREATIONS

DULCEY 32%

creamy texture and unique blond colours that stand out, Dulcey has a delicious taste not too sweet, with intense biscuit flavours

and a pinch of salt


9


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ABINAO 85%

EXTRA AMER 67%

CARAÏBE 66%

KALINGO 65%

ALPACO 66%

EQUATORIAL NOIR 55%

CARAQUE 56%

MACAÉ 62%

ANDOA NOIRE 70%

EXTRA BITTER 61%

COCAO PASTE EXTRA 100%

MANJARI 64%

TAÏNORI 64%

ARAGUANI 72%

GUANAJA 70%

COEUR DE GUNAJA 80%

NYANGBO 68%

XOCOLINE 65%

CAFÉ NOIR 57%

ILLANKA 63%

DARK ORANGE CHOCOLATE 56%

SATILIA NOIR 62%

DARK CHOCOLATES

MILK CHOCOLATES

VAL5614

VAL4663

VAL4654

VAL9789

VAL5572

VAL4661

VAL0102

VAL6221

VAL7025

VAL4657

VAL0134

VAL4655

VAL5571

VAL4656

VAL4653

VAL6360

VAL6085

VAL5904

VAL0120

VAL9559

VAL0122

VAL6366

ANDOA MILK ORGANIC 39%

BAHIBE LACTÉE 46%

CARAMÉLIA 36%

JIVARA MILK LACTEE 40%

EQUATORIAL MILK LACTEE 35%

SATILIA LACTÉE 35%

GUANAJA LACTÉE 41%

TANARIVA LACTEE 33%

VAL7026

VAL9997

VAL7098

VAL4658

VAL4662

VAL6367

VAL7547

VAL4659

IVOIRE 35%

OPALYS 33%

WHITE CHOCOLATES

VAL4660

VAL8118

DULCEY 32%

BLOND CHOCOLATE

VAL9458

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CHOCOLATE APPLICATION

Valrhona’s spirit of excellence and innovation has always pervaded every inch of the exceptional pralines. The

know-how is there at every stage of production.

Valrhona rigorously selects its dried fruit:

Two processes enable to offer a large range of new flavours.

“Giandujas style" products are made from a blend of

hazelnuts, cocoa beans and sugar that is conched for several hours before being finely ground. The

beans and nuts are roasted separately at different

temperatures to ensure the development of their rich

aromas.

The almonds are blanched, skinned then cooked in

sugar syrup. The mixture is then ground to the specifications of each

product.

GRAND PRALINES GIANDUJASALMOND PASTES

Nutty flavour

At the start of the cooking process, dried fruits and sugar are added to the pan so that they cook

together. This process, the ‘sablage’, enhances the natural flavour of the fruit. The nutty notes can go from light to intense roasted flavour.

Caramelised flavour

Real caramel is made in the pan. When it has turned brown, the roasted dried fruits are added.

This process has the signature of Valrona’s praline for 90 years, and produces a flavour that goes from

light to intense caramelised.

ROMAN HAZELNUTS

VALENCIA ALMONDS

SPAIN

intensity scale intensity scale

ITALY

PRALINES & NUT PASTES

13

NEW

DARK CHOCOLATE HAZELNUT 33%

forthright dark chocolate and hazelnut taste. Very intense flavour


MILK CHOCOLATE HAZELNUT 36%

blend of fine cocoa beans, hazelnuts and milk. Creamy melting texture


ALMOND PASTE FROM PROVENCE 70%high in nuts, characteristic taste of Provencal almonds, low in sugar

VAL3212 – 4kg basket

ALMOND PASTE FROM PROVENCE 50%characteristic taste of Provencal

almonds, balanced


DECORATIVE ALMOND PASTE 33%

nice fruity taste. Light colour makes it suitable for addition of colouring agents


grand pralines

giandujas

almond pastes

ALMOND 60% ALMOND 55%

HAZELNUT 50% HAZELNUT 60% HAZELNUT 55%

ALMOND HAZELNUT 60%

OLD FASHIONED ALMOND HAZELNUT 50%

FRUITY CRUNCHY ALMOND HAZELNUT 50%

exceptional notes of cooked caramel and delicate sweetness

VAL10857 – 3kg supple pocket

extremely pure taste evoking the taste of fresh almond, offering a surprising balance

between the sweetness of the fruit and lingering finish


strong accents of cooked caramel revealing end notes of hazelnut


delicately sweet with notes of soft caramel


authentic and pure with flavour of fresh hazelnuts, just picked from the tree


perfect balance of nutty notes between the subtle scent of almond and the powerful

fragrance of fresh hazelnut


feeling of freshness thanks to the use of pieces of dried fruit combining with and

indulgent sweetness

VAL2263 – 5kg bucket

with pieces of dried nuts to give this praline extra crunch. Flavours of crushed, lightly roasted and almonds and hazelnuts

VAL5621 – 5kg bucket

3kg supple pouch format • Practical because of its handling & stability • Hygienic because the product has little contact with the outside • Easy to mix


A variety of intense bonbons, balanced tastes,

long on the palate and with exceptional aromatic

notes for your delight. Melt in the mouth or

crispy textures, playing on contrasts. Original decorations and fine

coatings.

In addition to traditional truffle spheres, Valrhona

also offers different original shapes and sizes of ready-to-fill chocolate

shells you can use to make chocolate bonbons,

petits fours, small cakes and plated desserts. This range will help you stand

out and create original compositions.

SERVICE PRODUCTS

Glazes are must-have products you need to finish off your desserts

and pastries, helping you save time with guaranteed

results!

Valrhona’s range of fillings perfectly adapts to

your recipes for greater chocolate intensity and

added crunch.

FINISHING & DECORATING

FILLINGS

READY TO FILL BONBONS

15

fillings

NEUTRAL ABSOLU CRISTAL GLAZE

transparent and neutral in taste. Sparkling shiny result. 36% Sugar

VAL5010 – 5kg tub

MILK CHOCOLATE GLAZE4.5% minimum Cocoa

VAL0152 – 5kg tub

COCOA NIBS 'GRUÉ'100% cocoa beans, broken roasted

cocoa beans

VAL3285 – 1kg bag

COCOA BUTTER100% cocoa butter

VAL0160 – 3kg tub

DARK CHOCOLATE CRUNCHY PEARLS

puffed grains coated in dark chocolate 55%

VAL4719 – 3kg bag

DULCEY CRUNCHY PEARLSpuffed grains coated in

white chocolate 87%

VAL10840 – 3kg bag

SOFT ABSOLU GLAZE 39% minimum Cocoa

VAL2051 – 1kg jar

DARK CHOCOLATE GLAZE18% minimum Cocoas

VAL0150 – 5kg tub

FINE DARK CHOCOLATE FLAKES*

pure cocoa butter

VAL0185 – 1kg box

COCOA POWDER100% cocoa

VAL0159 – 3x 1kg bags

DARK CHOCOLATE STICKSdark chocolate 55%, Pure cocoa butter

(300 pieces, 5.5g per piece)

VAL0171 – 1.65kg box

DARK CHOCOLATE PEARLSdark chocolate 55%

VAL4341 – 4kg bag

CARAMELIA CRUNCHY PEARLSpuffed grains coated in milk chocolate

36% with a delicious caramel taste

VAL8425 – 3kg bag

OPALYS CRUNCHY PEARLS puffed grains coated in

white chocolate 87%

VAL10843 – 3kg bag

ECLATS D'ORplain ground crepes dentelle,

wafer crumbs

VAL8029 – 4kg box

CLARIFIED BUTTER99.9% concentrated butter. Maximum moisture 0.1%

VAL5009 – 2kg box

finishing & decorating


16

bonbons

CELAYA HOT CHOCOLATEincredibly rich and

creamy, ready-to-use hot chocolate drink with

17.5% dark chocolate

VAL3209 – 6x 1l

PALET D'OR Ganache made from Grand cru

Guanaja 70%, coated in dark chocolate and decorated with gold leaf

VAL0368 – 2kg

MALAKOFF LAITalmond and hazelnut praline, coated in milk chocolate and decorated with

chopped almonds

VAL0427 – 2kg

RINETTE LAIThandmade chocolate almond halzelnut praline, coated in milk chocolate and

decorated with dark chocolate

VAL0405 – 2kg

ORANGETTE sticks of candied orange zest coated

in dark chocolate

VAL0367 – 2kg

CRUMBLE FRAMBOISEGanache made with Raspberry pulp sprinked

with pastry crumble

VAL5118 – 2kg

SALTED BUTTER CARAMELsalty caramel ganache coated in milk chocolate and decorated with sugar,

caramel notes

VAL4683 – 2kg

ECLAT INSTANT COFFEEdark chocolate 61%

VAL5112 – 244 pieces

SQUARE* pre wrapped

GUANAJA 70% – VAL0510 CARAIBE 66% – VAL0511 JIVARA 40% – VAL1896

MANJARI 64% – VAL1895

VAL0510 – 1kg

OVALIS DARK CHOCOLATE 55%

mini shell; �1.7g each


PYRIS DARK CHOCOLATE 55%

mini shell; �1.3g each


TRUFFLES SPHERES DARK CHOCOLATE 55%cocoa 55%: �2.6g each


TRUFFLES SPHERES MILK CHOCOLATE 35%

cocoa 55%: �2.6g each


TRUFFLES SPHERES WHITE CHOCOLATE 35%

cocoa 55%: �2.6g each


ready to fill & ready to use

exclusive & custom made moulds Partner to traditional methods, Valrhona has designed a unique service of custom made moulds for the creation and development of exclusive and personalised moulds, tailored to suit any of your chocolate bonbons, blocks, bars and cakes moulds needs.

Thanks to 3D technologies and CGI modelling, benefit from Valrhona’s designers experience to advise you on the best possible shapes to enhance your moulded recipes.

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ready To fillIn addition to traditional hollow shells, Valrhona also offers three original shapes and sizes of ready-to-fill chocolate shells you can use to make chocolate bonbons, petits fours, small cakes and plated desserts. This range will help you stand out and create original compositions.

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s Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 630 piecesShelf life*: 12 monthsWeight: Approximately 2.2 g each

Milk chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 630 piecesShelf life*: 10 monthsWeight: Approximately 2.2 g each

dARK ChoColAtE hollow foRm

dARK ChoColAtE pAlEt

milK ChoColAtE pAlEt

milK ChoColAtE hollow foRm

ivoiRE ChoColAtE hollow foRm

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Dark chocolate 55%Ingredients: Cocoa 55%Sugar 43% - Fat 38%Packaging: 1 box of 504 piecesShelf life*: 12 monthsWeight: Approximately 2.6 g each

Milk chocolate 35%Ingredients: Cocoa 35% Sugar 43% - Milk 19% - Fat 39%Packaging: 1 box of 504 piecesShelf life*: 10 monthsWeight: Approximately 2.6 g each

White chocolate 35%Ingredients: Cocoa 35%Sugar 43% - Milk 21% - Fat 41%Packaging: 1 box of 504 piecesShelf life*: 8 monthsWeight: Approximately 2.6 g each

1732

1733

1734

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 343 piecesShelf life*: 12 monthsWeight: Approximately 1.7 g each

Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


sphERisDark chocolate 55%


4322 4751

4323 4753

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37%Packaging:1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 9.4 g each

Dark chocolate 55%

Ingredients: Sugar 43% - Fat 37%Packaging: 1 box of 45 piecesShelf life*: 12 monthsWeight: Approximately 12 g each

Dark chocolate 55%


Dark chocolate 55%


4319 4320

4321 6409

4324 4752

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Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%




4322 4751

4323 4753

Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


4319 4320

4321 6409

4324 4752


SOLSTIS DARK CHOCOLATE 55%

half sphere shell; �9.6g each


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Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%




4322 4751

4323 4753

Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


Dark chocolate 55%


4319 4320

4321 6409

4324 4752


17

Discover the most pure expression of fruit available with our range of fruits purees,almost all of which are unsweetened & unpasteurised. From single fruits, such as raspberry or white peach, to creative mixes, such as Berriolette or Bittersweet Citrus, you’re sure to find our range inspirational. We have

also included our IQF fruits and fruits in syrup here.

F R U I T Y C R E A T I O N S

18

frozen fruit purees, nut purees & zests

Reveal the real taste of fruits thanks to unique production methods

Choose the best raw material to guarantee a pure & full-bodied taste

• Priority is given to the pure fruit flavour, so more than 80% of the range is unpasteurised

• No added sugar where possible, and when some sweetening is required, only natural cane sugar is used

• Consistency of flavour all year long

• Careful selection of the best fruit varieties grown on the best soils

• Long term and close relationships with farmers

• Total control over all aspects of cultivation and harvesting

Get inspired by a large range to help you with your fruit creations

• More than 40 flavours available

• Two convenient formats now available - 1kg frozen tub or 1kg pasteurised resealable pouch

• From simple and well-known flavours to trendy and innovative mixes

Photo credit: (top image) D. Gémignani

19

PASTRY - FRUITY CREATIONS

GUAVAunsweetened

Pasteurized tub CAP111610 – 1kg

LYCHEEunsweetened


GOJIunsweetened

superfood puree with a mild tangy taste that is slightly

sweet and sour


LYCHEE & RASPBERRY with

natural flavouring of rosePasteurized tub

CAP162310 – 1kg

PRICKLY PEAR'Figue de Barbarie'

unsweetenedthese bright fruit of the cactus plant provides a delicious fla-

vour crossed between bubbleg-um and watermelon


COCONUTPasteurized tub

CAP111010 – 1kg

PAPAYAunsweetened


PINEAPPLEunsweetened


PASSION FRUITunsweetened

Pasteurized tub CAP113210 – 1kg Pasteurized pouch

CAP171400 – 5x 1kg

NOW ALSO AVAILABLE IN 1KG PASTEURIZED RESEALABLE POUCH

• no colouring, no preservative, no taste enhancer • 90% of fruit, 10% of sugar• Easy to stock, no defrosting• Easy to keep fresh, and less waste• Easy to use, pour and store

NEW

frozen foods

all tubs

foods at room temp

all pouches

frozen puree -exotic fruits

MANGO ALFONSO unsweetened

Pasteurized tub CAP160010 – 1kg Pasteurized pouch

CAP171200 – 5x 1kg

SOURSOP 'Guanabana'unsweetened


EXOTIC FRUITunsweetened

banana, passion fruit, white peach, mango, lime


EXOTIC GINGERmango, passion fruit, ginger


BANANAunsweetened

Unpasteurized tub CAP110310 – 1kg Pasteurized pouch

CAP170300 – 5x 1kg

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BLACKBERRYPasteurized tub

CAP112610 – 1kg

BLUEBERRYUnpasteurized tub CAP112710 – 1kg

BLACKCURRANTUnpasteurized tub CAP110610 – 1kg Pasteurized pouch

CAP170400 – 5x 1kg

REDCURRANTUnpasteurized tub CAP111810 – 1kg

frozen foods

all tubs

foods at room temp

all pouches

frozen puree - red fruits

RASPBERRYUnpasteurized tub CAP111310 – 1kg Pasteurized pouch

CAP170700 – 5x 1kg

RED SOUR CHERRY

Unpasteurized tub CAP111710 – 1kg

BERRIOLETTEraspberry and blueberry

with violet flavouring


STRAWBERRYUnpasteurized tub CAP111110 – 1kg Pasteurized pouch

CAP170600 – 5x 1kg

STRAWBERRY ‘Mara des bois’


Photo credit: D. Gémignani

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frozen foods

all tubs

foods at room temp

all pouches

frozen puree - orchard fruit

RHUBARBUnpasteurized tub CAP162510 – 1kg

PEACH - WHITEPasteurized tub

CAP113310 – 1kg

WILLIAMS PEAR and walnut with vanilla bourbon


PEACH - YELLOWPasteurized tub

CAP113410 – 1kg

QUINCEPasteurized tub

CAP110410 – 1kg

WILLIAMS PEAR Pasteurized tub

CAP113710 – 1kg

APPLEGranny Smith


APPLE baked with caramel

and cinnamon


APRICOTPasteurized tub

CAP110110 – 1kg

FIGS from Sollies (Provence)


MELONPasteurized tub

CAP112310 – 1kg

Photo credit: J. Perugia

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LEMONunsweetened

Unpasteurized tub CAP110710 – 1kg Pasteurized pouch

CAP170500 – 5x 1kg

LIME unsweetened


LEMON unsweetened

whole crushed with its peel


MANDARINunsweetened


ORANGEunsweetened


ALMONDunsweetened


ROASTED HAZELNUTunsweetened


RAW GREEN PISTACHIOunsweetened


frozen puree - dried nuts

LEMON PEELfinely ground

Unpasteurized tub CAP194800 – 500g

ORANGE PEELfinely ground

Unpasteurized tub CAP194900 – 500g

ORANGE CONCENTRATE

unsweetened


frozen puree - citrus fruits

BLOOD ORANGEunsweetened


BITTERSWEET CITRUS FRUITS

unsweetened Sicilian blood orange, pink grapefruit, blend of spices:

cloves, pepper, nutmeg, ginger, cinnamon


KALAMANSIunsweetened


YUZUunsweetened


Photo credit: (above) P. Johansson, (right) Kristinn Magnússon

frozen fruit zest

frozen foods

all tubs

foods at room temp

all pouches

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CHESTNUTpeeled

FRU510 – 5x 1kg

MINI APPLE IN SYRUP

BRO200 – 435g

MINI WHOLE PEARS IN SYRUP

BRO300 – 850g

PEAR WILLIAMS IN SYRUP

BRO500 – 2.650kg

DICED PEARFRU530 – 5x 1kg

fruits in syrup

frozen iqf fruits

DICED APPLEGranny Smith

FRU100 – 5x 1kg

RHUBARBFRU560 – 5x 1kg

RASPBERRYFRU550 – 5x 1kg

STRAWBERRYFRU590 – 5x 1kg

APRICOThalves

FRU200 – 5x 1kg

CRANBERRYFRU520 – 5x 1kg

STANLEY PLUMhalves

FRU540 – 5x 1kg

RED SOUR CHERRYpitted

FRU570 – 5x 1kg

BERRY MIXraspberry, blackberry

blueberry, blackcurrant

FRU600 – 5x 1kg

iqf fruits & fruits in syrup

frozen foods

foods at room temp

BLACKBERRYFRU300 – 5x 1kg

BLACKCURRANTFRU400 – 5x 1kg

BLUEBERRYFRU500 – 5x 1kg

25

Our comprehensive range of vanilla products includes pods from different origins as well as aromatic pastes, and options for infusing flavour. Here you will also see our exciting array of chestnut products including our marrons glacés, and our

well stocked nuts range.

G O U R M A N D

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chestnut products & candied citrus

T u r i n

Traditional methods with a modern approach

Master confectioner for six generations, since 1896

• Products as convenient to the chef as they are delicious for the end consumer

• The only brand in the world to offer vacuum packed marrons glacés

• A bespoke personalisation service is available for marrons glacés

• Champions the use of traditional methods for candying fruits & nuts

• These methods guarantee the natural taste of the fruit shines through, with only enough sugar added for stability

• Only uses premium ingredients such as Italian chestnuts & Bourbon vanilla

A premium range, well-known for its exceptional quality

• A comprehensive range of marrons glacés, pastes, purees & candied fruits available

• Well known & respected by the most prestigious establishments around the world

BRAND NEW TO

CLASSIC FINE FOODS

NEW BRAND

27

PASTRY - GOURMAND

THE ONLY BRAND TO OFFER VACCUM PACKED MARRONS GLACES• Exclusive process that guarantees 2 year shelf life• Consistently delivers fresh, moist, crunchy and fully flavoured marrons glacés

YOUR OWN PERSONALISED MARRONS GLACES

The bespoke personalisation

service includes a large choice of

wrapping papers, presentation

boxes and a design facility for

your own logo.

THE REAL TASTE OF CHESTNUTCorsiglia marron glacé is unique thanks to:

• its tulle muslin traditional process that guarantees the natural taste of chestnut

• the right level of added sugar that enables the right balance between chestnut taste and preservation

• the selection of high quality ingredients (chestnuts coming from Italy, Bourbon vanilla bean from Madagascar)

T u r i n

MARRONS GLACÉS IN VACCUM PACK, CARTON BOX this product has a 2 year shelf life and is also available in bulk

12 chestnuts COR123 – 240g

20 chestnuts* COR124 – 400g

36 chestnuts* - (sold by 2 boxes) COR3933 – 2x 720g

marrons glacés, candied chestnuts

MARRONS GLACÉS FLAVOURED WITH COGNAC*

between 110 and 120 units COR121 – 2,750kg

MARRONS GLACÉS FLAVOURED WITH

POIRE WILLIAM LIQUEUR*between 110 and 120 units

COR203 – 2,750kg

MARRONS GLACÉS FLAVOURED WITH RUM*

between 110 and 120 units COR201 – 2,750kg

MARRONS GLACÉS FLAVOURED WITH

MIRABELLE PLUM LIQUEUR*between 110 and 120 units

COR204 – 2,750kg


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UNIQUE CHESTNUT TASTEThe Corsiglia paste offers a unique quality. While the other pastes are made with puree and sugar, Corsiglia’s is made from candied chestnuts. It gives the Corsiglia paste an intense and natural taste of chestnut, with the right sugar balance. It takes more time to produce but the taste is incomparable.

CANDIED CHESTNUTS IN SYRUP

whole or broken - 1kg tin, 650g net

Broken COR1081 – 1kg

Whole COR108 – 1kg

CHESTNUT PASTErich and smooth texture made with

candied chestnut, lightly flavoured with Bourbon vanilla from Madagascar

COR137 - 1kg

CANDIED ORANGE PASTErich and smooth texture made

with orange peel

COR354 – 1.5kg

CHESTNUT PUREEmix made from chestnut pulp, without

added sugar, for an almost jellified texture

COR139 – 870g

CANDIED LEMON PASTErich and smooth texture made

with lemon peel

COR359 – 1.5kg

laboratory products

CHESTNUT CREAMunctuous mix of candied chestnut pulp with cane sugar and lightly flavoured with Bour-

bon vanilla from Madagascar

COR144 – 1kg

PASTRY - GOURMAND

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candied citrus

CANDIED TRICOLOUR CUBESFrench candied melon with a tender

texture & a sweet flavour

COR1632 – 2.5kg

DRAINED CANDIED ORANGE SLICES

Spanish candied orange slices with a tender texture and no trace of bitterness

COR3522 – 40/50mm, 2.5kg

STRAIGHT CANDIED LEMON SLIVERS

Spanish candied lemon peel with a tender texture and no trace of bitterness

COR3601 – 7-7.5cm, 1kg

STRAIGHT CANDIED ORANGE SLIVERS

Spanish candied orange peel with a tender texture and no trace of bitterness

COR355 – 7-7.5cm, 1kg

DRAINED CANDIED GINGER STRIPS

Asian candied Ginger with a tender texture and no trace of bitterness

COR365 – 6cm, 2kg

PASTRY - GOURMAND

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classic fine foods nuts & dried fruits selection

CLASSIC FINE FOODS

CLASSIC FINE FOOD

S

CLASSIC FINE FOODS

Nuts SELECTION

nuts

ALMONDwhole blanched

from Spain

AFR100 – 1kg

HAZELNUTwhole blanched

from Turkey

AFR520 – 1kg

MACADAMIAwhole

from South Africa

AFR580 – 1kg

CASHEWwhole blanched

from Vietnam

AFR740 – 1kg

ALMONDwhole skin on

from Spain

AFR101 – 1kg

HAZELNUTwhole skin on

from Turkey

AFR590 – 1kg

PISTACHIOpeeled green

from Iran

AFR500 – 1kg

PINE NUTkernels

from China

AFR540 – 1kg

SAFFRONstems

from Iran

AFR510 – 8g

ALMONDflaked (sliced)

from Spain

AFR200 – 1kg

BRAZIL NUTwhole

from Bolivia

AFR730 – 1kg

WALNUThalves (light)from Romania

AFR550 – 1kg

ALMONDnibbed (pieces)

from Spain

AFR560 – 1kg

ALMONDpowder

from Spain

AFR300 – 1kg

HAZELNUTpowder

from Turkey

AFR530 – 1kg

PECAN NUThalves

from Northern America

AFR400 – 1kg

31

PRUNES AGEN AOP

from France

AFR755 – 1kg

RAISINS ‘sultanas'from Turkey

AFR750 – 3kg

COCONUTdesiccated

from Indonesia

AFR600 – 2kg

GOLDEN RAISINSfrom South Africa

AFR630 – 1kg

APRICOTfrom Turkey

AFR660 – 1kg

PITTED DATESfrom Iran

AFR710 – 1kg

CRANBERRIESfrom Canada

AFR720 – 1kg

CURRANTS‘Vostizza'from Greece

AFR640 – 1kg

SUNFLOWERseeds

from Bulgaria

AFR820 – 1kg

PUMPKIN SEEDSfrom China

AFR815 – 1kg

fruits & dried fruits

seeds

PASTRY - GOURMAND

32

vanilla & aromatic pastes

A reputable brand, known for its exceptional vanilla quality

Vanifruit, the vanilla specialist for more than 20 years

• Well-established partnerships with the best vanilla producers

• Traditional preparation techniques are employed to ensure the best quality

• Constant quality audits throughout the year, and a Fair Trade certification

• Strong know-how in the full process, from growing to drying and transforming

• Own plantations in Mauritius, preparation plant in India

• Transformation plant in France to produce extracts, pastes

Innovation at the heart of the brand strategy

• Bring breakthrough products to the market

• Innovative ways of using vanilla: vanilla pearls, vanilla pieces for infusion

• In house R&D service to design new product formulation

33

VANILLA CONCENTRATED "PEARLS" 62% BOURBON PODS

made with pure bourbon pods

VAN135 – 100g

vanilla pods

other vanilla products

VANILLA PIECES FOR INFUSION

VAN125 – 50x10g

VANILLA POWDER perfect for ice cream production

VAN200 – 250g

VANILLA PODS - INDIA (Planifolia) - high-quality supply to boost the world's dwindling harvest – slightly

creamier in flavour to Bourbon

VAN240 – 250g

VANILLA PODS - BOURBON (Planifolia) - Sweet, spicy, and intense

VAN190 – 250g

VANILLA PODS - TAHITI (Tahitensis) - Flavours of gingerbread,

tonka and aniseed

VAN220 – 250g

VANILLA TAHITENSIS PASTEmade from Tahitian vanilla pods

VAN130 – 1kg

TAHITI

INDIA

MA

DA

GA

SCA

R

VANILLA EXTRACTVAN230 – 1l – 400gr per litre with grains

VAN110 – 1l – 200gr per litre with grains

VAN210 – 1l – 150gr per litre with grains

PASTRY - GOURMAND

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100% PISTACHIO PASTE

VAN150 – 1kg

aromatic pastes

NOUGAT CREAMfrom Montelimar

VAN170 – 1kg

HAZELNUT PRALINE PASTE100% from Italy

VAN160 – 1kg

PISTACHIO PASTE coloured and sweetened

VAN140 – 1kg

NATURAL COFFEE AROMA

VAN100 – 1l

PASTRY - GOURMAND

35

Add the “wow factor” to your creations and choose the personalisation options to make them even more unique. Get

inspired by a wide range of chocolate decorations, transfer sheets, blisters and moulds.

P A S T R Y D E C O R A T I O N

36

pastry decoration

Time saving and high quality solutions

Pushing the limits of creativity & originality

Endless source of inspiration & possibilities

• High quality products with rigourous regular inspections gives you the guarantee of a premium decoration with perfect finishing

• The perfect alternative to creating decorations yourself, saving you time and energy

• A rich and diverse range of decorations for every taste

• PCB collaborates with top pastry chefs & designers from around the world to develop new collections

• A highly trained team of in-house designers dedicated to their personalisation service

• Offering two collections per year containing more than 5000 ideas to help you cover all the major calendar events

• Offering you an ultimate combination of innovative ideas & support and technical advice

• From final decorations, to the tools to create them yourself, PCB offers the complete solution for the pastry chef

• Easily create unique identity for your creations with bespoke and personalised options

37

CHRISTMAS TIME

EASTER

VALENTINE'S DAY

SUMMER TIME

bespoke and personalised items for you to enhance your brand Choose from transfer sheets for chocolate, ready-made chocolate pieces withyour design on them in coloured cocoa butter; or pre-decorated blisters for you tofill with your own chocolate. With PCB Creation, the only limit is your imagination!Simply send your logo or design as a PDF to us here at Classic Fine Foods, and PCBCreation will generate a prototype for your approval. It could not be easier to addthe 'wow factor' to your offering!

If you don't have your own logo, PCB Creation will craft one for you.

pcb covers all the major calendar events throughout the year including Easter, Summer, Christmas, Valentine's Day, as well as, Mothers day, Halloween and many more...

BLISTERS TRANSFER SHEETS CHOCOLATE PIECES

38

PASTRY - PASTRY DECORATION

We offer an extensive range of decorations to make your creations even more exciting. It includes lace decorations, embossed plaques, 3D decorations and many more.

These flexible tattoos are perfect for your entremets, chocolate and verrines. They can be cut with a knife or cookie-cutter to the desired shape, following curves and angles.

decorations

TATTOOS DECORATIONS

CHOCOLATE DECORATIONS

39


Add a touch of sparkle, fun and craziness with ‘kippeti’ that crackle and pop in your mouth. We also have crunchies as well as flavour crystals and coloured sparkles to play with tastes, colours and textures

Add a real touch of light to your creations with our sugar decorations. You can play with the transparency and fragility of sugar to give an amazing effect.

Bring back childhood memories with our marsmallow collection. Let’s push the creativity with these new designs.

SUGAR

DECORATION TO SPRINKLE

MARSHMALLOW

40


There are a thousand and one uses for these transfer sheets, let your creativity run wild! We offer an extensive choice of colours and designs.

These individual transfer sheets centred on your chocolate bonbons will awaken your customers’ taste-buds to the subtle flavours of the fillings and give your creations a truly individual signature.

Add eye-catching relief to your chocolates with our textural sheets. Give traditional products more punch with these original, easy-to-use designs.

Create breathtaking crumpled effects with a new concept in transfer sheets printed on foil. Just pour chocolate over the sheet then bend, fold or crumple it to the desired shape once the chocolate begins to set to achieve astounding 3D effects.

do it yourself

TRANSFER CUTOUTS - 4x4cm STRUCTURE SHEETS - 40x25cm

TRANSFER SHEETS - 40x25cm

CRUMPLED TRANSFER SHEETS - 40x23cm

41


Flit from style to style to keep your customers coming back for more thanks to our range of individual moulds.

We offer a unique concept for easily making filled chocolate shells or truffles with our magnetic mould and pre-made shells.

Whatever style you are looking for, this entremet moulds will fit the bill. There simple and pure shapes will allow you to be as bold as you dare.

Modern shapes and elegant curves. Our collection offers a breath of fresh air. Your creativity know-how and taste bring your customers the new ideas they are looking for.

shells & moulds

HALF-SHELLS INDIVIDUAL MOULDS

MOULDS FOR ENTREMETS

MOULDS FOR CHOCOLATE FIGURINES

42


Add the final touch to your creations with our range of ‘little extras’. Whether you want to give a velvet touch or a shiny spark to your dessert, we have a solution for you. We have the largest range of colouring available on the market.

little extras

VELVET SPRAY

COLOURED COCOA BUTTER

SHINY POWDER

COLOURS FOR CHOCOLATE OR COCOA BUTTER

COLOURED COCOA BUTTER

COLOURS SOLUBLE IN WATER ACCESSORIES AND DECORS

CARAMELPCBDC124 – 500ml

SILVERPCBDC054 – 30cc

AMETHYSTPCBDC128 – 30cc

YELLOWPCBDC092 – 150ml

COPPERPCBDC056 – 30cc

PEARLOUS PINKPCBDC101 – 30cc

WHITEPCBDC118 – 500ml

RUBYPCBDC057 – 30cc

REDPCBDC278 – 150ml

EMERALDPCBDC051 – 30cc

REDPCBDC153 – 30cc

GREENPCBDC070 – 150ml

SAPPHIREPCBDC052 – 30cc

PEARLOUS BLUEPCBDC102 – 30cc

WHITEPCBDC091 – 150ml

BRONZEPCBDC055 – 30cc

PEARLOUS GOLDPCBDC109 – 30cc

GOLDPCBDC053 – 30cc

PURPLEPCBDC207 – 200g

WHITEPCBDC025 – 200g

BLUEPCBDC112 – 30cc

BLACKPCBDC191 – 200g

BLACKPCBDC181 – 100cc

PEARLOUS PINKPCBDC143 – 200g

YELLOW LEMONPCBDC027 – 200g

NATURAL REDPCBDC242– 30cc

REDPCBDC189 – 200g

GREENPCBDC035 – 100cc

SHINY COPPERPCBDC178 – 200g

PISTACHIO GREENPCBDC029 – 200g

NATURAL GREENPCBDC244 – 30cc

PURPLEPCBDC235 – 500ml

REDPCBDC034 – 100cc

BLUEPCBDC032 – 100cc

PINKPCBDC192– 100cc

YELLOW EGGPCBDC042 – 200g

BILBERY BLUEPCBDC026 – 200g

NATURAL YELLOWPCBDC241 – 30cc

GREENPCBDC236 – 200g

RHODOIDES SHEETS

40x60cmPCBDF021 – 200pcs

PURPLEPCBDC239 – 100cc

SHINY RUBYPCBDC177 – 200g

STRAWBERRY REDPCBDC028 – 200g

NATURAL CARAMEL

PCBDC243 – 30cc

YELLOWPCBDC187 – 500ml

WHITEPCBDC031 – 100cc

ORANGEPCBDC036 – 100cc

YELLOWPCBDC180 – 100cc

SHINY GOLDPCBDC194 – 200g

SHINY BRONZEPCBDC196 – 200g

ORANGEPCBDC030 – 200g

SHINY SILVERPCBDC195 – 200g

BLACKPCBDC149 – 200g

RASPBERRY REDPCBDC043 – 200g

NEUTRAL SHEETS40x60cm

PCBDF016 – 25pcs

NEUTRAL ROLLS4.5cm x 50m

PCBR011 – 1 roll

GUITAR SHEETS40x60cm

PCBDF017 – 500pcs

CHOCOLATEPCBDC255 – 500ml

PIPETTES 4.5MLCOMPP04 – 500pcs

GOLD LEAVESSAV100 – 25pcs

SILVER LEAVESSAV110 – 25pcs

DEMOULD SPRAYPCBDC071 – 475g

COOL SPRAYPCBM52 – 400g

43

From everyday pastry ingredients such as glazing or nappage to more advanced technical products for creating exciting

textures, or ensuring freshness, we have got it covered!

P A S T R Y I N G R E D I E N T S & T E C H N I C A L P R O D U C T S

44

speciality technical ingredients

A century of experience in the service of excellence

A laboratory founded in 1908

• Produces and sells today a wide range of products intended for bread, pastry, chocolate, confectionery, ice-cream and gastronomy over the whole world. • For three generations, LOUIS FRANCOIS has complied with this tradition and creativity

• A company founded by Louis FRANÇOIS, a self-taught inventor with an active interest in preservation, texture and emulsion issues that could be applied to in various food applications

• An industry leader in technological advancements for cuisine and pastry

Leader in technological advancements for cuisine and pastry

• Huge range of products meeting all your needs

• From gelatine to dextrose to Arabic gum to many types of pectin

PASTRY - PASTRY INGREDIENTS & TECHNICAL PRODUCTS

45

STAB 2000 (ideal for ice cream stabiliser)

LOU1971A – 1kg

gum emulsifiers

baking powder milk powder

stabilisers

softness & freshness preservatives

GALLIASORB* (ideal for a longer shelf life)

LOU705B – 2.5kg

AGAR AGAR POWDER (natural vegetable gelatine)

LOU130A – 1kg

XANTHAN GUM (E415) (emulsion and foam stabiliser)

LOU1821A – 1kg

FISH GELATINELOU10023 – 1kg

PECTINE YELLOW (ideal for confectionery,

pastry and biscuits)LOU1615A – 1kg

PECTINE NH NAPPAGE (ideal for soft coating on fruits)

LOU1622A – 1kg

GELATINE LEAVES (gold leaves 200 bloom)

LOU730H – 1kg

GELATINE POWDER (200 bloom)

LOU732A – 1kg

PECTINE LACTEE X58 (ideal for neutral coating,

freezable product)LOU1628A – 1kg

ALGINATE SODIUM* (ideal for milk or cream

base products)LOU142A – 1kg

PECTINE 325NH95 (ideal for fruit pulp coating, thick jam and fruit fillings)

LOU1630A – 1kg

PECTINE RAPID SET (ideal for light jam)

LOU1624A – 1kg

ACID CITRIC POWDER (acidifier, flavour enhancer)

LOU106A – 1kg

DEXTROSE (sugar not too sweet, avoid ice

cream crystallisation) LOU450A – 1kg

ACID ASCORBIQUE(vitamine C, improver for flour,

improve the dough) LOU100A – 1kg

GLUCOSE DEHYDRATED MORSWEET LOU6120 – 1kg

TARTARIC ACID (organic acid, anti oxidant, give

an acidulous taste) LOU110A – 1kg

GLUCOSE DEHYDRATED MORSWEET

LOU1365H – 5kg

almond and pralinetexturising agents, gelling agents, thickeners, binding agents

egg product

sugars & sweeteners

acids and salts

BAKING POWDER (raising agent) LOU210B – 1kg

SKIMMED MILK POWDER LOU1220A – 1kg

DRIED EGG POWDER LOU251B – 1kg

* non stock item to be ordered two weeks in advance

ARABIQUE GUM* (ideal for almond paste)

LOU785A – 1kg

SUPER NEUTROSE GALLIA (ideal for sorbet stabiliser)

LOU1990B – 1kg

LECITHINE POWDER LOU1245 – 1kg

46

pastry ingredients

An in-house team of pastry chefs to ensure quality

27 years of experience & expertise in offering a wide range of products

• The team includes 6 pastry chefs, 3 of which are Meilleur Ouvrier de France Pastry-Confectioner Chefs, who really know quality when they see it

• Forward-looking, DGF prides itself on offering on-trend innovative products

• Offers a complete assortment of the best ingredients currently available on the market

• Products dedicated to professionals: Bakers, Confectioners, Chocolatiers, manufacturers, and Caterers, etc..

Commitment to high quality

• Quality control assured from the selection of raw materials to finished products

• A commitment to exceeding customer satisfaction


47

sugar

white fondant/glazing/nappage

INVERTED SUGAR "TRIMOLINE"DGF008301 – 7kg

GLUCOSE SYRUPDGF008311 – 7kg

ISOMALT SUGARDGF008317 – 5kg

WHITE FONDANT BLANC "PATISSIER"

DGF008177 – 8kg

NAPPAGE NEUTRAL CRESCENDODGF290 – 10kg

COCOA POWDER Extra red

DGF160 – 5kg

COCOA BUTTER

DGF110 – 1kg

CHOCOLATE STICKS 44% COCOA

DGF120 – 200x 15g

DARK CHOCOLATE COUVERTURE

MILK CHOCOLATE COUVERTURE

36% DGF002199 – 5kg

TROPICANA 35% DGF002110 – 10kg

61% DGF002207 – 5kg

55% DGF002200 – 5kg

WHITE CHOCOLATE COUVERTURE

30% DGF002198 – 5kg

SAINT LOUIS 30% DGF002120 – 10kg

GUAYAQUIL 64% DGF002104 – 10kg

YUCATAN 55% DGF002102 – 10kg

chocolate

FLOWER HONEY liquid

API300 – 1kg

COCONUT MILK 'TANG FRERE'

LED800 – 400g

ALMOND MILKLED790 – 2l

BUCKWHEAT FLOURLED850 – 1kg

WHOLE CHESTNUTSLED820 – 500g

others

ALMOND PASTE SUPREME WHITE 65%

DGF260 – 3kg

HAZELNUT PRALINEDGF140 – 6kg

ALMOND PASTE DECOR WHITE 33%

DGF250 – 6kg

CRUSHED BISCUIT ROYALTINEDGF190 – 4x 2kg

PERPETUAL SNOWDGF270 – 5x 1kg

GREASING SPRAYDGF100 – 500ml

ALMOND POWDER EXTRA THINDGF200 – 5kg

DRIED LAVENDERLED730 – 140g

DRIED HIBISCUS FLOWER

LED780 – 140g

WILD LAVENDER HONEY

cream

API200 – 1kg

GRIOTTINES IN ALCOHOL 15% DGF001143 – 1kg

OTHER PASTRY INGREDIENTS

almond & pralines


48

49

Your time is precious, so we are delighted to offer you a complete range of convenience products to save you time, energy & money, without

compromising on quality. From ready to bake pastries to frozen macaroons, and pastry tart shells, you will find a variety of ready-to-use solutions, as

well as many ideas for your banqueting and afternoon teas here.

R E A D Y T O U S E S O L U T I O N S

50

frozen macaroons

A time-saving and convenient format

The best quality and taste

• Simply thaw and serve

• Ultra-convenient packaging - small trays of 12 pieces (6 flavours each tray) for the mini macaroons

• Founded by a former alumni of the famous Lenôtre school

• Made with strictly selected raw materials

• The biscuit shells & fillings are all made from fresh almonds, chocolate & fruit purees

A colourful and exciting range of products

• From traditional to “bling” flavours

• A large range of colours to brighten up your afternoon teas and banqueting events

PASTRY - READY TO USE SOLUTIONS

51

TRENDY FRENCH MACAROONS

24 chocolate mandarin, 24 green lemon yuzu, 24 liquorice vanilla, 24 poppy

chocolate raspberry, 24 nougat apricot, 24 white chocolate lemon

12 trays of 6 flavours MAG101 – 144 pieces

RED FRUIT FRENCH MACAROONS

24 strawberry, 24 cherry, 24 raspberry, 24 blackcurrant, 24 blackberry,

24 redcurrant


SUNNY FRENCH MACAROONS

24 coconut passion fruit, 24 apricot fig, 24 lemon, 24 orange, 24 mango, 24 banana


RED FRUITS LARGE DESSERT MACAROONS

24 red fruits fondant

12 trays of 1 flavour MAG207 – 24 pieces

CHOCOLATE LARGE DESSERT MACAROONS

24 chocolate fondant


TRADITIONAL FRENCH MACAROONS

24 pistachio, 24 vanilla, 24 coffee, 24 chocolate, 24 hazelnut, 24 toffee


APPLE LARGE DESSERT MACAROONS

24 apple ‘tatin-style’ fondant


frozen foods

frozen large hot macaroons

frozen mini macaroons

Simply remove from packaging & microwave to liquefy their fondant centres; 30-50 sec at 500-800W

Simply defrost at 4°C for 1 hour, and they are ready to serve

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handmade pastry tart shells

Quality, consistency and perfect taste

The perfect time-saving solution

• Made with all butter, and coated with a thin layer of cocoa butter for extra crispness

• GMO and trans-fat free

• Ready to garnish tart shells, saving you time and energy

• Purpose-made packaging guarantees no breakage and filling is easy

The possibilities are endless

• Available in sweet vanilla, chocolate & savoury pastry

• A wide selection of shapes & sizes available

• Perfect for different occasions such as afternoon tea, plated desserts, and banqueting


53

savoury tart shells

foods at room temp

sweet vanilla tart shells

sweet chocolate tart shells

SWEET VANILLA LARGE ROUND

Ф80x20mm CPA160 – 36 pieces

SWEET VANILLA LARGE SQUARE

71x71x20mm CPA170 – 36 pieces

SWEET VANILLA MINI ROUND


SWEET VANILLA MINI RECTANGLE


SWEET VANILLA MINI SQUARE


SAVOURY LARGE ROUND


SWEET VANILLA LARGE RECTANGLE


SWEET CHOCOLATE MEDIUM ROUND


SWEET CHOCOLATE LARGE ROUND


SWEET VANILLA MEDIUM SQUARE


SWEET VANILLA MINI TRIANGLE

L44x17mm CPA130 – 144 pieces

SWEET CHOCOLATE MINI ROUND


SAVOURY MINI ROUND


SWEET CHOCOLATE MINI SQUARE


SAVOURY MINI SQUARE


SWEET VANILLA MEDIUM ROUND


all measurements are taken from external dimensions

54

pre-proved danish products & patisserie

Showcasing traditional French Bakery principles

Rigorous selection of the very best ingredients

• Purest possible recipes, free of additives & improvers

• Doughs are given long rising times, allowing yeasts the necessary fermentation period

• Process resulting in delicious pastries with a palette of natural and complex flavours

• Made with pure French butter, specifically chosen for its excellent pastry-making qualities

• Traditional French flours, made from wheat cultivated in France

• Highest quality ingredients for chocolate, apple, apricot fillings, compotes and chips

Constant development & innovation

• Long-standing partnership with Lenôtre to develop the finest products on the market today

• Creation of the Patisserie Collection for your banquets, cocktails and afternoon tea

• New references every year to complete your breakfast, snaking and buffet offers

DE FRANCE


55

RECIPES DEVELOPED BY CHEFS FROM MAISON LENÔTRE• For the most demanding chefs and prestigious restaurants & hotels• Pastries are pre-proved & pre-glazed for the ultimate in convenience• Each product certified by Lenôtre Quality Control, guaranteeing conformity and excellence

frozen foods

MINI CROISSANTBRI31778 – 195x 30g

MINI PAIN AUX RAISINS

BRI31290 – 230x 30g

MINI HAZELNUT PRALINE SWIRLBRI33190 – 120x 40g

MINI PAIN AU CHOCOLAT

BRI31776 – 210x 35g

MINI LEMON SWIRLfilled with confit Menton

lemon and lemon

BRI33192 – 120x 40g

MINI APPLE TURNOVER

puff pastry dough filled with chunky apple compote

BRI30227 –250x 40g

lenôtre recipes - (mini size) ready to bake pastries

12mins

at 170�C

12mins

at 170�C

12mins

at 170�C

12mins

at 165�C12mins

at 165�C

18mins

at 200�C

COOKING

TIME


56

MIXED MINI LATTICEmango 25x40g, cherry 25x40g,

strawberry 25x40g, apple25x40g

BRI31507 – 100 pieces

MINI APRICOT LATTICE

BRI32322 – 100x 40g

TIMELESS CLASSICS• Bakery products that are good, simple and affordable

classic range ready to bake pastries

MINI APPLE TURNOVERpuff pastry dough filled with

chunky apple compote

BRI32924 – 250x 40g

LARGE CINNAMON SWIRL

BRI32160 – 60x 100g

MINI CRANBERRIES TWIST

BRI32156 – 100x 30g

LARGE CURVED CROISSANT 'COURBE'

made with AOP butter

BRI32562 – 60x 80g

MINI CROISSANT FINE BUTTER

BRI32881 – 240x 30g

MINI APPLE LATTICEBRI31106 – 100x 40g

MINI STRAWBERRY LATTICE

BRI31105 – 100x 40g

MINI PAIN AU CHOCOLAT FINE BUTTER

BRI32918 – 240x 32g

MINI CINNAMON SWIRL

BRI32157 – 260x 30g

MINI PAIN AUX RAISINS FINE BUTTER

BRI32183 – 260x 30g

MINI CHOCOLATE TWIST

BRI31701 – 100x 28g

LARGE CHOCOLATE TWIST

BRI30308 – 70x 90g

MINI PAIN CRÈME BRI32330 – 180x 40g

MIXED MINI DANISH ASSORTMENT

cinnamon swirl 35x35g, chocolate twist 35x28g, cranberry twist 35x30g, pain creme 35x40g


13mins

at 165�C

13mins

at 165�C

13mins

at 165�C

16mins

at 180�C

14mins

at 175�C14mins

at 175�C14mins

at 175�C

13mins

at 165�C13mins

at 165�C

13mins

at 165�C 16mins

at 165�C16mins

at 165�C16mins

at 165�C

13mins

at 165�C13mins

at 165�C

14mins

at 175�C


PANCAKES thaw and serve - 9cm

MON7136 –80x 25g57

THE REAL SPIRIT OF FRENCH BAKERY• All the spirit of French Bakery with a high quality range

PUFF PASTRY SHEETS made with 25% butter

59x 25x 39cm

ABE110 – 10kg

PUFF PASTRY SHEETS made with AOP 33% Charente

Poitou butter - 38.5x 1.4x 28.5cm

BRI30081 – 6x 2kg

frozen foods

puff pastry other breakfast solutions

tradition range ready to bake pastries

CROISSANTmade with AOP butter

BRI30198 – 120x 50g

LARGE CROISSANTmade with AOP butter

BRI30214 – 70x 60g

LARGE PAIN AU CHOCOLAT


BRI30147 – 90x 70g

15mins

at 180�C

MINI CHOCOLATE AND HAZELNUT CROISSANT

pre-proved, ready to bake

DEL6902 – 120x 40g

15mins

at 180�C

MINI ALMOND CROISSANT pre-proved, ready to bake

DEL6901 – 120x 40g

MINI BRIOCHE thaw and serve

DEL1759 – 45x 45g

16mins

at 165�C

16mins

at 165�C16mins

at 165�C

17mins

at 165�C 13mins

at 165�C

COOKING

TIME

MIXED MINI BREAKFAST SELECTION

AOP butter - 45 mini croissants, 45 mini pains au chocolat, 45 mini pains aux raisin

BRI30220 – 135x 30g

LARGE PAIN AUX RAISINS


BRI30277 – 60x 105g

SWEET HOMEMADE BUTTER CREPES

thaw and serve

MON7134 – 50x 50g


58

EXCLUSIVE RECIPES DEVELOPED BY LENÔTRE PASTRY CHEFS• A mix of both classic and all-new-flavours• Delicate, light in sugar and rich in natural goodness• Perfect for coffee, banqueting, cocktail parties and afternoon teas

LENOTE logo

ready to serve 'petits fours' lenôtre recipe

frozen foods

PETITS CHOUXChoux Paris-New York (Philadephia cream chesse, macadamia nut pieces

and d'Isigny caramel pieces), Choux Paris-Deauville (salted butter caramel, fleur de sel), Choux Paris-Montreal (cranberries), Choux Paris-Brest

(hazelnut and almond praline), Choux Paris-Tokyo (yuzu puree), Choux Paris-Zanzibar (chocolate ganache)


PETITS FOURS - FRUIT TARTLETS pineapple passion fruit, raspberry fromage frais, apple tarte tatin,

chocolate ganache, redcurrant and raspberry, lemon cream and semolina, apricot compote

BRI33416 – 2x 28 pieces

PETITS FOURS - GOLDEN PLATTERchoux pastry with praline, coconut passion chocolate shell, pistachio and morello cherry tart, lemon tart, chocolate éclair, apricot and honey square,

fromage frais and raspberry tart, milk chocolate succès , pear and verbena tart


PETITS FOURS - MINI MOELLEUX moulded praline chocolates, cocoa financier biscuit, moulded ginger

chocolates, bergamot tea and cranberry financier biscuit, hazelnut and almond financier biscuit, orange and cocoa moulded chocolates, pecan

financier biscuit


PETITS FOURS - ALL CHOCOLATE 'Opéra' patisserie cake, cocoa financier biscuits, milk chocolate succès,

coconut passion chocolate shell, chocolate moelleux, salted butter caramel shell, chocolate and raspberry millefeuille


PETITS FOURS - MINI MACAROONS chocolate (Passy ganache), vanilla (Tahiti extract), pistachio (paste),

raspberry, caramel spread, Corsican lemon


3-4h at 4�c

3-4h at 4�c

3-4h at 4�c

3-4h at 4�c

12h at 4�c

3-4h at 4�c

DEFROSTING TIME

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The cornerstones of cuisine are here - eggs, cream and butter.

E S S E N T I A L P A S T R Y

60

pasteurized eggs dry yeast

classic fine foods essential pastry

DRY BUTTER SHEETS ideal for pastries

FLE010817 – 10x 1kg

BUTTER LINGOT ideal for pastry preparation

FLE010820 – 10x 1kg

BUTTER BULK BLOCK unsalted

FLE013801 – 25kg

BUTLER BLENDFLE737 – 10x 1kg

GRAND TOURAGE BUTTER SHEETS

ideal for pastries

FLE010090 – 10x 1kg

CLARIFIED BUTTERFLE110015 – 7kg

PASTEURIZED EGG YOLK liquid

OVO100 – 2kg

PASTEURIZED EGG WHITE liquid "Le Blanc des Chefs"

OVO300 – 2kg

PASTEURIZED EGG WHOLE liquid

OVO400 – 5kg

YEAST FOR YOGURT live yogurt culture

BVP6969 – 9g

cream

butter

BUTTER BRICK unsalted

FLE010341 – 40x 250g

FRANCE

CRÈME FRAICHE AOP ISIGNY TRIBEHOU

MLC245 – 5l

CRÈME FRAICHE AOP ISIGNY TRIBEHOU

MLC241 – 1l

THICKENING & COOKING CREAM

UHT 18% FAT Val de Saire

MLC220 – 6x 1l

WHIPPING CREAM UHT 35% FAT

Val de Saire

MLC210 – 6x 1l

FRANCE

PASTEURIZED EGG WHOLE liquid

OVO200 – 2kg

NORMANDY

NORMANDY

Classic Fine Foods Product Collection 2014 Pastry

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