*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SHAREABLESPopcorn GF V $3 Flavor o’ the week

Corn Pups $8 Beer brat nugs with house pepper mustard

420 Boiled Peanuts V $4.20 Georgia peanuts boiled in our 420 EPA with just the right spice

Crispy Smoked Pork Belly $10 Pork belly bites with collards, peanuts, chilled ramen, & pineapple gochujang

Pimento Cheese V $7 Dukes, peppadews, green onions, toasted spent grain, & dipped saltines+

Guide Bowl $12 PEI mussels, shallot & garlic confit, Guide Beer broth & charred toast

Gulf Shrimp Hushpuppies $9 Tabasco tartar, bacon, & green onions

Centennial Hop Hummus V $7 Chickpea salad, veggies, & grilled bread

Spent Grain Chicken Tamale $8 Salsa verde, 420 EPA jalapeño cheese, radish, & cilantro

Seafood Escabeche $9 Smoked mussels, pickled shrimp, grilled bread, & avocado*+

Cucumber Toast V $7 Whipped goat cheese, pea tendrils, & celery salad

Ceviche GF $12 Smoked octopus, blue cod, shrimp, avocado, & tostadas*

HANDFULSServed with a side of fries and half a pickle

Smoked Corned Beef Sandwich $14 Slaw, Swiss, & 1,000 malts dressing

Korean BBQ Philly $12 Pork shoulder bulgogi, kimchi aioli, & “cheese wiz”

Filet-Oh-Fish $14 420 EPA battered blue cod, Calabrian chili aioli, & fennel slaw* Add Guv’ment Cheez $1

The Meat Locker Burger $14 Two 4oz patties, grilled onions, Guv’ment Cheez, tomatoes, lettuce, & Pine Street Market bacon*

IPA Bratwurst $10 Pepper mustard, pickled jalapeños, & slaw*

Phatty Grilled Cheese $8 Guv’ment Cheez, smoked gouda, & G13 buttah

HEADY HOW-TOThirsty? Hit up the bar and a bartender will hook you up with a pint, flight or taster.

Hungry? Head back to the kitchen window to place your food order.

Menus? They are available at the counter, above the kitchen window, and on tables.

Ordered? Once you place a food order, take your number to your table our runners will find you.

More? Head back up to the bar or the kitchen window to order another round.

Finished? Close your tab at the bar, make it home safely, and spread the good word for us!

FORKFULSAdd smoked pulled chicken to any salad $5

Greek Salad GF V $10 Kale, peppadews, red onions, pepperoncini, cucumbers, artichoke, & feta vinaigrette

Grain Salad V $10 Arugula, farro and spent grain, Hop’s Croutons, cherries, toasted pecans, & maple dijon vinaigrette

Green Salad $10 Tucker Farms greens, pecorino, saltines, shaved radish, orange, & PSM bacon sherry vinaigrette+ Big Green Egg Beer Can Chicken $14 Half a Springer Mountain Farms chicken, Nam Pla, with 420 beerbque sauce & salsa verde

HEFTY SIDESMac & Cheese With kush smoked gouda & green onions $7

Local Collards With ham hock & onions GF $7

House Cut Fries Only the best with the fancy sauce+ $7

Brussels With Nam Pla, shaved onion & Thai herbs $7

IPA Baked Beans With onions & peppers V $7

MUNCHIESG13 Caramel Corn Buttered popcorn, crunchy V $4.20 caramel, pecans & peanuts Woodlands Barrel Aged Stout Float V $7 flavor o’ the day (21+)

Banana Pudding with Nilla wafer & whipped cream V $5

Clermont Blondie Bar with malted caramel & pecans V $5

Shake It Baby with a house made beer ice-cream V $8 flavor o’ the week (21+)

NON-ALC BEVERAGESCoke, Diet Coke, Coke Zero, Ginger Ale, Sprite $3

Tea Sweet and Unsweet $3

V = Vegetarian GF = Gluten Free + = Can Be Made Gluten Free

NICK ANDERSON EXECUTIVE CHEF

420 16oz Pour $5 5oz Taster $2 A west coast style pale accentuated by stimulating hop character Style: Extra Pale Ale ABV: 5.7%

IPA 16oz Pour $5 5oz Taster $2 This mammoth IPA is dry hopped to the gills, delivering a kick-you-in-the-teeth hop chop Style: India Pale Ale ABV: 6.3%

Goin’ Coastal 16oz Pour $5 5oz Taster $2 A west coast IPA with a refreshing hint of pineapple Style: Pineapple IPA ABV: 6.1% Blue 16oz Pour $5 5oz Taster $2 A light bodied wheat ale laced with natural blueberry flavor Style: Wheat Ale with Blueberries ABV: 4.6%

Guide Beer 16oz Pour $5 5oz Taster $2 A crisp, refreshing lager crafted with 16oz Can $5 and in honor of guides. A beer you can crush all day. Style: Lager ABV: 4%

Hop Hash 16oz Pour $5 5oz Taster $2 A dank approach to the session IPA world, this IPA is brewed with boatloads of hop hash Style: Easy IPA ABV: 4.2%

420 Strain: G13 16oz Pour $5 5oz Taster $2 Hazy IPA with terpenes and natural hemp-type flavor. 16oz Can $5 A super hybrid that’s ready to rip. Style: IPA with Strain Infusion ABV: 6%

420 Strain: Mango Kush 16oz Pour $5 5oz Taster $2 Wheat ale packed with mango notes and strain specific terpenes and natural hemp-type flavor  Style: Wheat Ale with Strain Infusion ABV: 5%

Catch and Release Seasonal Peach Love & Happiness 16oz Pour $5 5oz Taster $2 Golden, effervescent, and tastily tart Berliner Weisse with ripe local peaches  Style: Berliner Weisse with Peaches ABV: 4.7%

Da’ Brown 16oz Pour $5 5oz Taster $2 American brown ale brewed to be as smooth as a river stone Style: Brown Ale ABV: 5.5%

Beefcake 13oz Pour $5 5oz Taster $2 A burly ale with a big body and strong alcohol presence with big notes of caramel and bitterness  Style: Strong Ale ABV: 8%

Fruition’s Fire 16oz Pour $5 5oz Taster $2 Berliner Weisse with peaches and jalapeños. Brewed with Fruition for 420 Fest. Style: Berliner Weisse ABV: 5%

IPPPPA 16oz Pour $5 5oz Taster $2 IPA brewed with bird seed, berries, & freeze dried crickets. Brewed with Pigeons Playing Ping Pong for 420 Fest Style: Grain IPA ABV: 5%

Hazy Commitments 16oz Pour $5 5oz Taster $2 Hazy IPA brewed with mango and pineapple

Style: Hazy IPA ABV: 6.2%

Gruit Herbal Wheat Ale 16oz Pour $5 5oz Taster $2 Wheat ale with lavender, lemon grass and lemon balm Style: Gruit ABV: 5%

Trainwreck 13oz Pour $5 5oz Taster $2 Imperial lager brewed like an IPA and dosed with Trainwreck strain terpenes Style: India Pale Lager ABV: 7.9%

22nd Anniversary Ale 13oz Pour $8 5oz Taster $4 Flanders Style Red Ale aged for 18+ months in 375ml Bottle $12 American oak blended with a Belgian ale aged in cabernet sauvignon barrels Style: Flanders Red ABV: 6.9%

Dry Hopped Easy Lover 16oz Pour $5 5oz Taster $3 Calypso and Waimea dry hopped Berliner with notes of melon  Style: Dry Hopped Berliner Weisse ABV: 4.5%

The Process with Cranberry, 13oz Pour $6 5oz Taster $3Cherry & Raspberry Brown ale fermented 100% with brettanomyces with lots of fruit & funk Style: Brett Fermented Brown Ale with Fruit ABV: 7.8%

Coco Hills 13oz Pour $8 5oz Taster $4 Heaven Hill barrel aged imperial stout with coconut Style: Bourbon Barrel Aged Stout with Coconut ABV: 13.6%

Utopian Fuzz 13oz Pour $6 5oz Taster $3 A funky brett beer fermented on strawberries and peaches and aged in white wine barrels Style: Brett Golden Ale ABV: 5.7%

Beneath the Citrus Tree 13oz Pour $6 5oz Taster $3 Barrel aged golden ale with lots of wood, funk, and citrus Style: Golden Sour with Tangerine and Passion Fruit ABV: 6.2%

Sinner’s Son with Raspberry 13oz Pour $8 5oz Taster $4 Bourbon barrel aged imperial stout with raspberry Style: Bourbon Barrel Aged Stout ABV: 13.6%

Belgian Rose 750ml Bottle $12 A barrel aged golden sour aged on local blackberries Style: Barrel Aged Sour with Blackberries ABV: 7%

21st Anniversary Ale 375ml Bottle $12 Oud bruin style sour aged in American oak foeders on cherries Style: Oud Bruin Style Sour Ale ABV: 7.9%

19th Anniversary Ale 750ml Bottle $12 Belgian style ale aged in cabernet and merlot barrels Style: Barrel Aged Belgian Ale ABV: 7%

Happy Ending - Vintage 22oz Bottle $12 Dry-hopped Imperial Stout Style: Dry hopped Imperial Stout ABV: 9%

Sinner’s Son 375ml Bottle $12 Bourbon barrel aged stout with coconut and coffee Style: Bourbon Barrel Aged Stout ABV: 13.6%

Pit and Pendulum 375ml Bottle $12 Golden sour ale aged in American oak foeders and rested on California apricots  Style: Foeder aged golden sour ABV: 6.1%

Through the Brambles 375ml Bottle $12 Golden sour ale aged in American oak foeders and rested on Georgia grown blackberries  Style: Foeder aged golden sour ABV: 6.1%

Goses are Free 13oz Pour $6 5oz Taster $3 Gose brewed with sea salt, coconut, and lime Style: Fruited Gose ABV: 4.7%

A spawning ground for small batch brews, future releases and a playground for our brewers to stretch their creative legs.

Our barrel aging facility dedicated to wild ales, sours, and other progressive styles where we embrace the funk.

These brews are the big hitters and pallet pleasers we make (and drink) the most of.

BIG FISH HATCHERY

WOODLANDS

Wednesday, Thursday 4:20 PM - 9:00 PM Friday, Saturday 11:00 AM - 10:00 PM Sunday 11:00 AM - 9:00 PM

BREWERY TOURS RUN THROUGHOUT THE DAY.REGISTER IN THE SWEETWATER OUTFITTERS MERCH SHOP.

SWEETWATERBREW.COM @SWEETWATERTAPROOM