New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission...

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This presentation shall neither be binding nor construed as constituting commitment by the European Commission Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food This presentation shall neither be binding nor construed as constituting commitment by the European Commission New orientations for research and innovation in Food, Agriculture and Fisheries and Biotechnology Giornata Nazionale di Presentatzione del Bando 2013 del Tema Prodotti AlimentarI, Agricoltura e Pesca e Biotecnologie Roma, 28 Giugno 2012

Transcript of New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission...

Page 1: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

New orientations for

research and innovation in

Food, Agriculture and Fisheries

and Biotechnology Giornata Nazionale di Presentatzione del Bando 2013 del TemaProdotti AlimentarI, Agricoltura e Pesca e BiotecnologieRoma, 28 Giugno 2012

Page 2: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

The EU Policy context

The EU Bioeconomy Strategy & Action Plan

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

FP7- Food, Agriculture and Fisheries and Biotechnology

Orientations for 2013 Call

Horizon 2020

On-going steps

Page 3: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

European Commission Communication on

Innovating for Sustainable Growth: A Bioeconomy for Europe

13 February 2012 Adoption and presentation by the European Commission

BioeconomyBioeconomy::the EU Strategy the EU Strategy

15 February 2012 Presentation to the European Council Research Working Party

21 February 2012 Presentation to the Competitiveness Council (lunch debate)

26-28 March 2012 Danish Presidency - associated

Conference

“Bioeconomy in Action”

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Page 4: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

The Bioeconomy: An EU priority

EU 2020 Strategy:

Smart growth

Sustainable Growth

Building Inclusive Growth Building a sustainable

Bioeconomy for Europe Innovation Union:

Turning innovative ideas into products and processes for

growth and job creation.

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Page 5: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

In 2010, the Bioeconomy represented :

• 2 trillion € annual turnover

• 1 trillion € value added, ±9 % GDP

• 22 million jobs, ± 9% of the EU's workforce

Bioeconomy

A cornerstone of the EU economy…A cornerstone of the EU economy…

Sector Annual turnover (bil€) Employment

Food 965 4,400

Agriculture 381 12,000

Paper/Pulp 375 1,800

Forestry/Wood ind. 269 3,000

Fisheries and Aquaculture 32 500

Bio-based industries

• Bio-chemicals and plastics 50 (est.) 150 (est.)

▪ Enzymes 0.8 (est.) 5 (est.)

• Biofuels 6 150

Total 2,078 22,005

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Page 6: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

By 2025, € 4.7 billion research funding associated to the Bioeconomy

under Horizon 2020 will generate high impacts on European economies:

… with high GROWTH potential… with high GROWTH potential

Bioeconomy

ForFor 1 1 €€ investedinvested �������� 10 10 €€ ofof valuevalue addedadded in in BioeconomyBioeconomy sectorssectors

ForFor 35,000 35,000 €€ investedinvested �������� 1 1 jobjob

Source: “Innovating for Sustainable growth: a Bioeconomy for Europe”, European Commission Communication COM 2012(60) and Staff Working Document

Further growth is expected from other – direct and indirect – public and private

investments in all parts of the bioeconomy.

130 000 130 000 newnew jobsjobs45 b45 b€€ valuevalue addedadded in in bioeconomybioeconomy sectorssectors

Page 7: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

EU BioeconomyStrategy

Using biological resources to produce more and better, from less

Sustainable use and optimised production of renewable biological resources from land and sea, in agriculture, forestry, fisheries and aquaculture…

…and processing these renewable resources and waste streams into value addedbio-based products in the food, energy and manufacturing industries.

© Biopact

Page 8: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

The The BioeconomyBioeconomy Strategy contributes to: Strategy contributes to:

• Ensuring food security

• Managing natural resources sustainably

BioeconomyBioeconomy Strategy: Strategy: Why is it important?Why is it important?

• Reducing dependence on non-renewable resources

• Mitigating and adapting to climate change

• Supporting new bio-based industries, producing new bio-based products and greening the industry

• Creating jobs, maintaining EU competitiveness andboosting sustainable growth

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 9: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

INVESTMENTS IN RESEARCH, INNOVATION AND SKILLS

EU Institutions

BioeconomyBioeconomyAction PlanAction Plan

3 sets of ACTIONS to implement the Bioeconomy Strategy in Europe3 sets of ACTIONS to implement the Bioeconomy Strategy in Europe

In the framework of Europe 2020, the Strategy "Innovating for Sustainable Growth: aBioeconomy For Europe" promotes sustainable production of renewable resources from landand sea and their conversion into food, bio-based products, biofuels and bioenergy.

INNOVATION AND SKILLS

Stakeholders public & private sectors

International partners &

organisations

Member States and Regions

REINFORCED POLICY INTERACTION AND STAKEHOLDER ENGAGEMENT

ENHANCEMENT OF MARKETS AND COMPETITIVENESS IN BIOECONOMY

SECTORSThis presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 10: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

ShiftingShifting towardstowardsHorizon 2020Horizon 2020

FP7 Cooperation Theme 2 €1,9 Billon for Food, Agriculture and Fisheries and Biotechnologies

WP2013, bridging with Horizon 2020:

• Tackling priorities, in a challenge-based approach• Supporting Innovation, with closer to market activities• Supporting SME participation• Favouring bottom-up approaches

Proposal for Horizon 2020€4,7 Billon for tackling EU bioeconomy challenges (+150%)

€ 600 Million for fostering EU industrial leadership in biotechnologies

Page 11: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

FP7-Co-operation Theme 2

Food, Agriculture and Fisheries Food, Agriculture and Fisheries

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Food, Agriculture and Fisheries Food, Agriculture and Fisheries and Biotechnologyand Biotechnology

Page 12: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

KBBE KBBE -- Activity 2.2Activity 2.2

“Fork to farm”: Food (including sea-food), health and well being

FP7 FP7 -- Food, Agriculture and Fisheries, and BiotechnologyFood, Agriculture and Fisheries, and Biotechnology

KBBE KBBE ((KnolwledgeKnolwledge--BasedBased--BioEconomyBioEconomy))

KBBE KBBE -- Activity 2.1Activity 2.1

Sustainable production and management of biological resources from land, forest and aquatic environments

KBBE KBBE -- Activity 2.3Activity 2.3

Life sciences, biotechnology and biochemistry for sustainable non-food products and processes

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 13: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

FP7-Co-operation Theme 2

Food, Agriculture and Fisheries and Food, Agriculture and Fisheries and BiotechnologyBiotechnology

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Partecipazione Italiana

2007-2012

Page 14: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Participants

FP7 KBBE 2007FP7 KBBE 2007--20122012Selected proposals Selected proposals

EC contribution

ITALYITALY9%9%

UKUK

FRFR

NLNL

NLNL

FRFR

ITALYITALY455 / 10%455 / 10%

ITALYITALY34 / 9%34 / 9%

Co-ordinators

UKUK

DEDE

UKUK

DEDE

UKUK

NLNL

FRFR

DEDE This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 15: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

EU Participants EU Participants –– Detail by Member StateDetail by Member StateFP7FP7--KBBEKBBE--20122012--66

Emanuela: can you remove the n° on top of the columns, but add ref axis with N° participants

Page 16: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

FP7 FP7 -- KBBE 2007KBBE 2007--20122012Results ITResults IT

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 17: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

FP7-Co-operation Theme 2

Food, Agriculture and Fisheries and Food, Agriculture and Fisheries and BiotechnologyBiotechnology

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Orientations for 2013

Page 18: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

FP7 FP7 -- Food, Agriculture and Fisheries, and BiotechnologyFood, Agriculture and Fisheries, and Biotechnology

WP 2013

•• 3 Calls3 Calls

FP7-KBBE 7- 2013 Ind. Budget : € 341 MNumb. of topics : 45Deadline : 5 Feb. 2013

Ocean of Tomorrow 2013 Ind. Budget : € 55 MNumb. of topics : 4Deadline : 7 Feb. 2013

Eranet 2013 (KBBE) Ind. Budget : € 17 MNumb. of topics : 7

•• ExpectedExpected Publication: 10 July 2012 Publication: 10 July 2012 http://ec.europa.eu/research/participants/portal/page/home

•• Orientation Orientation PapersPapers 20132013https://ec.europa.eu/research/participants/portal/page/fp7_documentation

•• Info Day and Info Day and brokeragebrokerage eventevent FP7FP7--KBBE : Brussels, 16 JulyKBBE : Brussels, 16 Julyon-line registration http://www.b2match.eu/biobro2012

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Orientation Paper 2013 : non-binding document presenting priorities and orientations for EU FP7 2013 calls

Numb. of topics : 7Deadline : 28 Feb. 2013

Page 19: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

ApproachContributes to Europe 2020, Innovation Union Flagship

• Smart and sustainable GROWTH,

based on knowledge and innovation

Addresses priorities:

• Bio-resource efficiency incl. enhancement of bioeconomy

FAFB – 2013

• Bio-resource efficiency incl. enhancement of bioeconomy markets, in line with EU Bioeconomy Strategy

• Other priorities: Oceans of the Future

Water

Secure, clean and efficient energy

Brain reserach

Anti-Microbial Resistance

Bridges to Horizon 2020, tackling challenges andsupporting innovation

19This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 20: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Europe 2020 Priorities

Tackling Societal Challenges- Health, demographic change and wellbeing

- Food sec., Food sec., sustsust. agri., mar. res. & . agri., mar. res. & bioeconomybioeconomy

- Secure, clean and efficient energy

Creating Industrial Leadership and Competitive Frameworks

− Leadership in enabling and industrial technologies (Biotechnology,…)

European Research AreaInternational cooperation

Shared objectives and principles

Bridging to

Horizon 2020

- Secure, clean and efficient energy

- Smart, green and integrated transport

- Supply of raw materials, resource efficiency

and climate action

- Inclusive, innovative and secure societies

− Leadership in enabling and industrial technologies (Biotechnology,…)

− Access to risk finance

− Innovation in SMEs

Excellence in the Science Base− Frontier research (ERC)

− Future and Emerging Technologies (FET)

− Skills and career development (Marie Curie)

− Research infrastructures

Common rules, toolkit of funding schemesSimplified access Coherence with other

EU and MS actions

EIT will contribute to addressing these challenges

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 21: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Bridging with Horizon 2020:

� societal challenge – driven1. sustainable agriculture and forestry

2. sustainable and competitive agri-food sector for a safe and healthy diet

FAFB – 2013

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

3. unlocking the potential of aquatic living resources

4. sustainable and competitive bio-based industries

� supporting innovation

� strenghtening SME participation

� Fewer and less prescriptive topics

Page 22: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Bridging with Horizon 2020:

Societal challenges – driven

In line with Horizon 2020 “Food Security, Sustainable Agriculture, Marine and Maritime Research and the Bioeconomy”, KBBE WP2013 will adress:

FAFB – 2013

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

KBBE WP2013 will adress:

1. sustainable agriculture and forestry

2. sustainable and competitive agri-food sector for a safe and healthy diet

3. unlocking the potential of aquatic living resources

4. sustainable and competitive bio-based industries

Page 23: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Bridging with Horizon 2020:

Supporting Innovation• From FP5 to FP7 2011: 5% projects � new companies

38% projects � permanent job

•WP 2013 : emphasis on “from discovery to market uptake”.

FAFB – 2013

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Several topics require / encourage:► Proof-of-concept, prototyping, demonstration (16 topics)

e.g. demonstrating the potential of biotechnological applications

► Knowledge transfer and exploitation of results (23 topics)e.g. network for transfer of knowledge on traditional food to SMEs

► Demand-side measures, such as pre-commercial procurement or standardisation activities (4 topics)e.g. standardisation, labelling and procurement for bio-based products

• Bottom-up approaches with cross-cutting and cross-thematic topics, allowing for participants to freely develop their solutions to achieve the expected impact (6 topics)

e.g. generating tools and methods for synthetic biotechnology applications

Page 24: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Bridging with Horizon 2020:

Strengthening SME participation ● In FP7 KBBE 2012 selected proposals: 36% SMEs, 26%budget

● In 2013, continued focus on industrial and SME participation:

►SMEs as key players to foster innovation

FAFB – 2013

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

►Almost 20% of budget earmarked for SME participants

►A majority of topics have ring-fenced budget for SMEs: EU contribution for SMEs varies

from 10% up to 75 % of topics’ budget (27 topics)

e.g. - boosting the translation of FP projects' results into application in agriculture, forestry, fisheries and aquaculture (min 50% SMEs)

- exploitation of FP projects' results in food, health and well-being by SMEs (min 75% SMEs)

Page 25: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Regional DimensionRegional Dimension

• Ideas, data and measures to help regions defining Smart Specialisation Strategies

Strengthening the ERA

Public-Public-Partnership

5 ERA-NETs, including

• Sustainable Forest Managementand Multifunctional Forestry.

• Integrated Pest Management(IPM).

FAFB – 2013

Strategies

• Examples of Topics:

• -Bioeconomy and bioregions

• -Network for the transfer ofknowledge on traditionalfoods to SMEs

25

(IPM).

• Information and CommunicationTechnologies (ICT) and robotics forsustainable agriculture.

2 ERA-NET+, covering•Climate smart agriculture•Innovative solutions in organic foodand agriculture

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 26: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Sustainable production and management of biological resources from land, forest and

aquatic environments

FAFB -2013Activity 2.1

Agriculture & Forestry:- Systems-wide approaches; focus on agro-ecological research, integrated concepts

and production systems with a higher degree of diversity (e.g. agro-silvo-pastoral systems, intercropping).

- Focus on strategically important crops, genetic resources, and specific plant pest - Focus on strategically important crops, genetic resources, and specific plant pest and diseases.

- Initiatives for forest research to foster innovation for pest control and wood mobilisation

Livestock:- Fostering the exploitation of 'omics' technologies to support innovation in livestock

breeding

- Supporting the Implementation of the Action Plan against the rising threats from AMR

- Initiatives on animal genetic diversity, health and welfare; actions on diseases and pathogens on economically important animal productions.

This presentation shall neither be binding nor construed

Page 27: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

FAFB - 2013Activity 2.1

Socioeconomics: - Assessment of the EU agricultural R&I system; study on the effects of

trade relations on agricultural systems in Europe and with trade partners.

- Exploitation of results of former FP projects' results

Sustainable production and management of biological resources from land, forest and

aquatic environments

Fisheries and Aquaculture:- Unlocking the potential of aquatic living resources, to exploit them in a

sustainable way and to secure food supply: ecosystem approach to fisheries management; boosting innovation in aquaculture through fish species diversification and selective breeding.

- A new "Ocean of Tomorrow" joint call to promote R&I on marine technologies: sensors, anti-biofouling materials, and innovative transport and deployment systems for the offshore energy sector

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 28: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Fork to farm: Food (including sea-food), health and well being

APPROACH:

Provision of safe, healthy, sustainable and affordable food for all, through an integrated approach:

- Understanding nutritional needs, choices and effects

FAFB - 2013Activity 2.2

- Understanding nutritional needs, choices and effects

- Reducing food wastage and energy and water consumption in food processing

- Reducing negative impacts on ecosystems and the environment and develop sustainable food production systems

- Enhancing the competitiveness of the European food industry and promote innovation

- Ensuring the uptake of research resultsThis presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 29: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Fork to farm: Food (including sea-food), health and well being

ACTIVITIES:

- Links between food and depression

- Brain function and eating behaviour and well being

- The gut microbiome, diet-related diseases and brain development

FAFB - 2013Activity 2.2

- The gut microbiome, diet-related diseases and brain development

- Eradicating Vitamin D deficiency

- New, innovative sensors for food processing

- Transfer of knowledge on traditional foods to SMEs

- Assuring quality and authenticity in the food chain

- Impacts of global drivers of change on EU food security

- Saving more water and energy in food processing

- Facilitating the exploitation of FP research results by SMEsThis presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 30: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Life sciences, biotechnology and biochemistry for sustainable

non-food products and processesAPPROACH:

- Promoting European industrial leadership and competitiveness in

pursuit of the political agenda for growth and jobs

-

FAFB-2013Activity 2.3

- Bottom up, variable geometry approach with cross-cutting and cross-

thematic topics.

- Actions in support of market development of biobased products and

processes

- Dedicated demonstration action to facilitate exploitation of the

knowledge generated

- Bringing SMEs to the centre of the innovation cycle to increase private

investment in R&IThis presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 31: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Life sciences, biotechnology and biochemistry for sustainable

non-food products and processes

ACTIVITIES:

- Bioprospecting of terrestrial and marine diversity (in extreme or

FAFB - 2013Activity 2.3

- Bioprospecting of terrestrial and marine diversity (in extreme or

specific environments) for harnessing their huge unexploited potential

for innovative industrial and environmental applications

- Developing cost-efficient and sustainable bioprocesses and

biomaterials to meet industrial and societal demands with an

emphasis on those showing growing market projections

- Support of emerging trends in biotechnology to maintain

biotechnology at the front line of innovation This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 32: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Horizon 2020

Orizzonte 2020

Il programma quadro dell'UE

This presentation shall neither be binding nor construed as constituting commitment by the European Commission

Il programma quadro dell'UE per la ricerca e l'innovazione

2014-2020

on-going steps

Page 33: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Gli investimenti di R&I costituiscono una parte della soluzione per uscire dalla crisi economica

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 34: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Cos’è Orizzonte 2020

• Proposta della Commissione concernente un programma di finanziamento della ricerca e dell’innovazione dotato di 80 miliardi di EUR (2014-2020)

Horizon 2020

• Una parte fondamentale di Europa 2020, Unione dell’innovazione & Spazio europeo della ricerca:

- affrontare la crisi economica per investire in posti di lavoro e nella crescita per il futuro

- far fronte alle preoccupazioni dei cittadini in materia di reddito, sicurezza e

ambiente

- rafforzare la posizione mondiale dell’UE nella ricerca, l’innovazione e la tecnologia

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 35: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Prossime tappe

In corso: Negoziati del Parlamento e del Consiglio sulla base delle proposte della Commissione

In corso: Negoziati del Parlamento e del Consiglio sul bilancio dell’Unione 2014-2020 (ivi compreso il bilancio dell’Unione 2014-2020 (ivi compreso il bilancio generale di Orizzonte 2020)

Metà 2012: Gli ultimi inviti a presentare proposte nell’ambito del 7° programma quadro di ricerca per colmare la distanza fino all’avvio di Orizzonte 2020

Metà 2013: Adozione degli atti legislativi da parte del Parlamento e del Consiglio relativi a Orizzonte 2020

1/1/2014: Avvio di Orizzonte 2020, pubblicazione dei primi appelli

This presentation shall neither be binding nor construedas constituting commitment by the European Commission

Page 36: New orientations for research and innovation in Food ... · Elisabetta Balzi European Commission Research and Innovation DG Biotechnologies, Agriculture and Food New orientations

Grazie dell’attenzione!Per ulteriori informazioni:

•• FP7 Orientation FP7 Orientation PaperPaper 20132013https://ec.europa.eu/research/participants/portal/page/fp7_documentation

•• FP7 CallsFP7 Callshttp://ec.europa.eu/research/participants/portal/page/home

•• Info Info dayday on Call FP7on Call FP7--KBBEKBBE--2013, Brussels 16 July 20122013, Brussels 16 July 2012on-line registration http://www.b2match.eu/biobro2012

•• BioeconomyBioeconomyhttp://ec.europa.eu/research/bioeconomy• Horizon 2020www.ec.europa.eu/research/horizon2020

This presentation shall neither be binding nor construedas constituting commitment by the European Commission