New Advertising Manager for Journal
1
Institute Affairs - Affaires de l'lnstitut CIF8T Membership Information CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY 1973-74 Section Membership Chairmen and Membership Fees (including National Fee) (A person applying for membership in should a completed application form, with a cheque attached for thc amount too the appropnate SectlOn MembershlJ? Chairman of CIFST shown on the list If located outside of any Section, applrcatlOn should be sent to CIFST, 46 Elgm Street, Ottawa, Ontano KIP 5K6, along wlth a cheque for $13.50). AtIantic Seetion $16.50 Student $2.50 Miss Theresa MacLeod Health aard Welfare Canada P.O. Box 605, Halifax, N.S. British Columbia Section $16.50 Student $3.50 Mr. Marvin Tung University of RC. Dept. of Food Science Vancouver 8, B.C. Edmonton Section $17.50 Student $5.00 Mrs. Sheila McFadyen Consumer Market Section Alberta Dept. of Agriculture 9718 - 107th Street Edmonton, Alberta T5K 2C8 Guelph Seetion $17.00 Student $3.50 Miss E. A. GuIlett University of GueIph Guelph, Ontario Manitoba Section $17.50 Student $4.50 Mrs. Karen Shaykewich 55 Tamworth Bay Winnipeg, Manitoba R3T 2X4 Montreal Section $18.50 Student $2.50 Mr. Denis Tremblay Steinberg's Foods Ltd. 5400 Hochelaga Montreal 426, P.Q. New Brunswick Section $15.50 Student $2.50 Mr. A. L. Wynne HeaIth aard Welfare Canada P.O. Box 396, Saint ]ohn, N.B. Ottawa Section $17.00 Student $2.50 Miss R. M. BaIlantyne HeaIth and Welfare Canada Hosp. Ins. Directorate Ottawa, Ontario KIA lB4 Quebec Section $16.50 Student $3.50 M. Jean Delisle Ministere de ]'Agriculture du Quebec 200 Chemin Ste-Foy, He Etage Quebec, P.Q., GIA lE4 Saskatchewan Section $16.50 Student $2.50 Mr. E. S. Humbert University of Saskatchewan Dept. Dairy and Food Sdence Saskatoon, Saskatchewan Toronto Section $18.50 Student $2.50 Mr. Rod Graham Seneca CoIlege 1750 Finch Avenue E. Willowdale, Ontario Western Ontario Section $17.50 Student $2.50 Mr. T. I .Cecile Green Giant of Canada 1310 Lesperaarce Road Tecumseh, Ontario Southern Alberta Section CIFST, 46 Elgin Street Ottawa, KIP 5K6 Canadians attend International Meat Conference Seven Canadian meat scientists were among the over 200 representatives from 27 countries attending the 19th Annual European meeting oí Meat Research workers held in Paris, Sep- tember 2- 7. Canadian delegates incIuded: ]. Courant, Food Products Ltd.; ]. R. Moreau, Université Laval; H. R. Nordin, Canada Packers; H. Pivnick, Department of National Health and Welfare; L. ]. Rubin, Cana da Packers; D. W. Stanley, University of Guelph and R. Tresler, Canada Department of Agriculture. Four Canadian scientists presented research papers dealing with post-mortem physio!ogy, the effect of irradiation on meat, thermal processing and meat microbiology. Application forms are avarable {rom any of the aboye addresses. New Advertising Manager for Journal Further details can be obtained by writing ]. R. Renaud, Head, Technical Secretariat, Room 1-8, Food and Drug Building, The C.I.F.S.T. ]oumal Management Committee is pleased to Ottawa, Ontario, KIA OL2. announce the appointment of Mr. Bob AIlen of PFW Fruital Sales Co. Ltd., Toronto, as Advertising Manager for the ]oumal, effec- tive immediately. Bob is a member of the Advertising and Sales Club of Toronto and he hopes to have a contact person in each section to assist him in his new duties. Anyone interested? Contact Bob at 5285 Creebank Road, Mississauga (416-625-9800). The C b ommittee wishes to acknowledge the important contribution made .y Professor A. M. Pearson, Department of Food Science, Univer- slty of Guelph, during his five year tenure as Advertising Manager. Workshop on Food Poisoning The Health Protection Branch of the Department of National Health and Welfare is sponsoring a Workshop on Food Poisoning and its Significance in the Food Service Industry on April 3, 4 and 5, 1974 at the Government Conference Centre in OUawa. Can. Inst. Food Se!. Teehnol. J. Vol. 7. No. 1, 1974 A5
Transcript of New Advertising Manager for Journal
Institute Affairs - Affaires de l'lnstitutCIF8T Membership Information
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY
1973-74 Section Membership Chairmen and Membership Fees (including National Fee)(A person applying for membership in C~FST should ~orward. a completed application form, with a cheque attached for thcamount indicated~ too the appropnate SectlOn MembershlJ? Chairman of CIFST a~ shown on the list b~low. If located outside ofany Section, applrcatlOn should be sent to CIFST, 46 Elgm Street, Ottawa, Ontano KIP 5K6, along wlth a cheque for $13.50).
AtIantic Seetion$16.50 Student $2.50
Miss Theresa MacLeodHealth aard Welfare CanadaP.O. Box 605, Halifax, N.S.
British Columbia Section$16.50 Student $3.50
Mr. Marvin TungUniversity of RC.Dept. of Food ScienceVancouver 8, B.C.
Edmonton Section$17.50 Student $5.00
Mrs. Sheila McFadyenConsumer Market SectionAlberta Dept. of Agriculture9718 - 107th StreetEdmonton, Alberta T5K 2C8
Guelph Seetion$17.00 Student $3.50
Miss E. A. GuIlettUniversity of GueIphGuelph, Ontario
Manitoba Section$17.50 Student $4.50
Mrs. Karen Shaykewich55 Tamworth BayWinnipeg, ManitobaR3T 2X4
Montreal Section$18.50 Student $2.50
Mr. Denis TremblaySteinberg's Foods Ltd.5400 HochelagaMontreal 426, P.Q.
New Brunswick Section$15.50 Student $2.50
Mr. A. L. WynneHeaIth aard Welfare CanadaP.O. Box 396, Saint ]ohn, N.B.
Ottawa Section$17.00 Student $2.50
Miss R. M. BaIlantyneHeaIth and Welfare CanadaHosp. Ins. DirectorateOttawa, Ontario KIA lB4
Quebec Section$16.50 Student $3.50
M. Jean DelisleMinistere de ]'Agriculture du Quebec200 Chemin Ste-Foy, He EtageQuebec, P.Q., GIA lE4
Saskatchewan Section$16.50 Student $2.50
Mr. E. S. HumbertUniversity of SaskatchewanDept. Dairy and Food SdenceSaskatoon, Saskatchewan
Toronto Section$18.50 Student $2.50
Mr. Rod GrahamSeneca CoIlege1750 Finch Avenue E.Willowdale, Ontario
Western Ontario Section$17.50 Student $2.50
Mr. T. I .CecileGreen Giant of Canada1310 Lesperaarce RoadTecumseh, Ontario
Southern Alberta SectionCIFST, 46 Elgin StreetOttawa, KIP 5K6
Canadians attend InternationalMeat Conference
Seven Canadian meat scientists were among the over 200representatives from 27 countries attending the 19th AnnualEuropean meeting oí Meat Research workers held in Paris, September 2 - 7. Canadian delegates incIuded: ]. Courant, FoodProducts Ltd.; ]. R. Moreau, Université Laval; H. R. Nordin,Canada Packers; H. Pivnick, Department of National Health andWelfare; L. ]. Rubin, Canada Packers; D. W. Stanley, Universityof Guelph and R. Tresler, Canada Department of Agriculture.Four Canadian scientists presented research papers dealing withpost-mortem physio!ogy, the effect of irradiation on meat, thermalprocessing and meat microbiology.
Application forms are avarable {rom any of the aboye addresses.
New Advertising Manager for Journal Further details can be obtained by writing ]. R. Renaud, Head,Technical Secretariat, Room 1-8, Food and Drug Building,
The C.I.F.S.T. ]oumal Management Committee is pleased to Ottawa, Ontario, KIA OL2.announce the appointment of Mr. Bob AIlen of PFW Fruital SalesCo. Ltd., Toronto, as Advertising Manager for the ]oumal, effective immediately. Bob is a member of the Advertising and SalesClub of Toronto and he hopes to have a contact person in eachsection to assist him in his new duties. Anyone interested? ContactBob at 5285 Creebank Road, Mississauga (416-625-9800). TheCb
ommittee wishes to acknowledge the important contribution made.y Professor A. M. Pearson, Department of Food Science, Univer
slty of Guelph, during his five year tenure as Advertising Manager.
Workshop on Food PoisoningThe Health Protection Branch of the Department of National
Health and Welfare is sponsoring a Workshop on Food Poisoningand its Significance in the Food Service Industry on April 3, 4and 5, 1974 at the Government Conference Centre in OUawa.
Can. Inst. Food Se!. Teehnol. J. Vol. 7. No. 1, 1974 A5
