$5 BURGERS

$12 BEER BUCKETS

MILLER LIGHT

$5 TIKI BAY SANGRIA

ALL FLAVORS $6

$18 BEER BUCKETS

BLUE MOON FLYING FISH

LEINENKUGEL YARDS PALE ALE

SNOW CRAB LEGS SPECIAL

$12 BEER BUCKETS Miller Light

$18 BEER BUCKETS CORONA / LIGHT

TWISTED TEA / LIGHT

MIKE’S HARD LEMONADE

ALL FLAVORS $6

Cheese Steak Egg

Rolls 9

Nachos Italiano 9

Guacamole Dip 7

$5 BLUE HAWAIIAN

$5 HOUSE WINE

$14 BEER BUCKETS BUDWEISER / LIGHT

$18 BEER BUCKETS

HEINEKEN / LIGHT

$18 BEER BUCKETS BLUE MOON FLYING FISH

LEINENKUGEL YARDS PALE ALE

$12 Patron Mango Punch

32 oz.

$10 Tiki Pale Punch 32 oz.

SNOW CRAB LEGS SPECIAL

ALL FLAVORS $6

32oz. Tiki Pale Punch $10

32oz. Patron Mango Punch $12

$6 Cheese Steaks

Sauteed Mussels or Clams $7

$14 BEER BUCKETS BUDWEISER BUD LIGHT

$18 BEER BUCKETS HEINEKEN / LIGHT AMSTEL LIGHT

$5 Roast Pork

$2 Off Any Flatbread

$6 ALL FLAVORS $14 BEER BUCKETS

COORS LIGHT & YUENGLING LAGER

$18 BEER BUCKETS CORONA

CORONA LIGHT TWISTED TEA

TWISTED TEA LIGHT MIKE’S HARD

LEMONADE

$17 TRULY HARD SELTZER BUCKETS

HALF-PRICED WINGS TRADITIONAL OR BONELESS WINGS

$12 BEER BUCKETS COORS LIGHT

YUENGLING LAGER

$5 MALIBU BAYBREEZE

ALL FLAVORS $6

*20% Gratuity will automatically be added to all parties of 6 or more*

Taco Plate $3 Nachos Italiano $9 Guacamole Dip $7 Chicken Quesadilla $7 Steak Quesadilla $8 Seafood Quesadilla $10

$18 BEER BUCKETS CORONA / CORONA LIGHT MODELLO / DOS ESQUIS $5 TEQUILA SUNRISE $5 MARGARITAS w/Jose Cuervo $6 w/Patron Silver $8

Penne alla Vodka Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese. 14 *Add Julienne style roasted chicken. $5

Risotto Pescatore Shrimp, scallops and jumbo lump crabmeat pre-pared with tomato marinara or sautéed garlic and olive oil simmered in parmesan risotto. 18

Prime Rib of Beef Slow roasted and served with sautéed vegetables and roasted garlic smashed potatoes. 16

Veal Parmigiana Breaded and pan-fried, topped with mozzarella cheese, parmesan cheese and basil marinara sauce, served over linguini. 15

Mahi Mahi Fresh Mahi Mahi grilled and served with a Arugula salad with our citrus vinaigrette dressing. 17

Encrusted Salmon Macadamia nut encrusted salm-on filet topped with a tomato mango salsa served over sautéed Arugula salad. 16

Crabmeat Ravioli Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, shitake mushrooms and jumbo lump crabmeat, finished with our delicious lobster brandy sauce. 17

Chicken Parmigiana Breaded and pan-fried, topped with mozzarella cheese, parmesan cheese and basil marinara sauce, served over linguini. 14

ADD JUMBO SHRIMP, LUMP CRABMEAT OR

SEA SCALLOPS $5

Chicken Wings (8) prepared fresh in your favorite wing sauce, served with bleu cheese & celery sticks. 10

*Combinations of different flavors is not permitted.

► Garlic Parmesan Roasted garlic and

Parmesan sauce with Italian herbs

► Mild Sauce Classic

wing sauce: High flavor, low

heat

► Hot Sauce Classic wing sauce: Delicious

flavor, exhilarating heat

► Chipotle BBQ Fire roasted Chipotle

pepper and BBQ sauce

► Korean Hot Tossed with Sweet Baby

Ray’s Gourmet Wing Sauce.

► Thai Sweet Chili Herbs and spices

combined with sweet chilies

SERVED WITH BLEU CHEESE AND CELERY

Boneless Wings (10) prepared in your favorite wing sauce, served with bleu cheese & celery sticks. 10

*Combinations of different flavors is not permitted.

New

Chopped Farmhouse Salad Baby spring mix tossed with chopped baby kale, sliced cucumbers, tomatoes, olives, red onions and hard boiled egg. 7

Caesar Salad Croutons and roasted red peppers added to chopped romaine lettuce, tossed with homemade Caesar dressing. 9

Spinach Salad Fresh spinach topped with feta cheese, bacon,

hard boiled egg and sliced fresh mushrooms. 8

Bistecca Salad Sliced char-grilled filet mignon over a bed of

fresh baby spinach, red onions, cherry tomatoes, and garden mushrooms. Topped with Gorgonzo-

la cheese, crispy bacon & creamy parmesan dressing. 15

Mediterranean Salad Mixed baby greens and fresh garden vegetables

topped with lobster, shrimp and jumbo lump crabmeat. 14

Scallop Salad Seared scallops encrusted with peppercorn served over fresh Arugula, pine nuts, orange wedges and ripe cher-

ry tomatoes with a cilantro-sesame vinaigrette. 13

Arugula Salad Arugula topped with blackened

shrimp, mangos, roasted red peppers and pine nuts in a cit-

rus vinaigrette dressing. 13

Choice of Dressing: Asian Sesame, Bleu Cheese, Honey

Mustard, Ranch or Creamy Balsamic Vinaigrette.

ADD JUMBO SHRIMP, LUMP CRABMEAT OR

SEA SCALLOPS $5

ADD JULIENNE STYLE ROASTED

CHICKEN BREAST $4

Italian Quesadilla

Packed with Fontanini Italian sausage, bacon, bruschetta marinara and Monterey jack cheese.

Coated with virgin olive oil, melted parmesan cheese and a tasty balsamic reduction. 11

Chicken Quesadilla Prepared with grilled chicken, hickory smoked bacon, blended cheeses, onions and roasted red

peppers. 10

Seafood Quesadilla Prepared with chopped lobster, baby shrimp,

lump crabmeat, hickory bacon and blended cheeses. 14

Traditional Bruschetta Rustic Italian Bread toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze. 8

Avocado Bruschetta Toasted Italian Bread spread with a Guacamole brush topped with traditional bruschetta and Parmesan cheese. 10

Crab Bruschetta Original Bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese. 12

New

New

Philly Cheese Steak Thinly sliced sirloin steak, served on Italian bread. 10 Make it a submarine sandwich. 75¢

Salmon BLT Burger Char-grilled salmon filet, hickory smoked bacon topped with lettuce and tomato served on a Brioche bun with sweet chili glaze. 11

Crab Cake Sandwich Coconut Crusted Crab Cake pan-fried topped baby greens, mango salsa and delicious raspberry sauce. 14

Chicken Parmesan Sandwich Breaded chicken cutlet pan-fried, topped with mozzarella cheese and marinara sauce. 10

Chicken Cheese Steak Sliced grilled chicken breast served on Italian bread. 10 Make it a submarine sandwich. 75¢

Roast Pork Italiano Sautéed Broccoli di rabe and roast-ed red peppers topped with melted sharp provolone cheese. 11

Italian Chicken Sandwich Roasted red peppers and fresh spin-ach, topped with melted provolone cheese served on Brioche bun. 10

Roasted Vegetable Verde Panini Roasted Eggplant, Butternut Squash, Roasted red peppers and Zucchini. 9

Panini Italiano Charbroiled chicken topped with sau-téed spinach, roasted red peppers and melted provolone cheese. 10

Rib-eye Panini Sliced char-grilled prime rib of beef, topped with caramelized onions and melted provolone cheese. 12

Michelangelo Panini Sliced prosciutto, fresh mozzarella cheese, roasted red peppers and vine-ripened tomatoes. 10

ALL WRAPS, SANDWICHES, BURGERS AND PANINIS ARE SERVED WITH HAND TOSSED FRESH CHIPS.

SUBSTITUTE CRINKLE CUT FRIES FOR CHIPS $2

Philly Steak or Chicken Steak Wrap Philadelphia steak sandwich or shredded grilled chicken served in a wrap with melted cheddar cheese, lettuce, ripe tomatoes and onions. 10

Chicken Salad Wrap Homemade chicken salad, baby spring mix, romaine lettuce, cucum-bers, grapes, tomatoes & walnuts . 9

Chicken Caesar Wrap Charbroiled chicken breast and ro-maine lettuce tossed in our home-made Caesar dressing. 11

MONDAY ► FRIDAY 4:00 PM - 7:00 PM

$3 DOMESTIC BOTTLED BEER

$4 IMPORTED BOTTLED BEER

$5 HOUSE MARTINI SPECIALS

$4 GLASS OF HOUSE WINES

$4 DISCOUNTED DRINKS

$6.95 SELECT APPETIZER SPECIALS

ASK SERVER FOR SPECIAL HAPPY HOUR MENU.

Charbroiled Chicken Wrap Charbroiled chicken breast, baby spring mix, ripe tomatoes, red on-ions and honey mustard. 10

California BLT Wrap Charbroiled chicken breast and homemade guacamole served with bacon, lettuce, tomato and a side of ranch dressing. 10

Roasted Veggie Wrap Fresh hummus, Feta cheese, Roast-ed eggplant, Butternut squash, Roasted red peppers and Zucchini. 10

Seared Ahi Tuna served on a Brioche bun topped with

tomato, baby spring mix and wasabi aioli. 13

Additional toppings available. 75¢

New

Angus Beef charbroiled, served on a Brioche bun topped with lettuce, tomato & onion along with hand tossed fresh chips. 10

*Substitute crinkle-cut French fries for chips. 2

Bleu CHEESE FRESH GUACAMOLE

CHEDDAR CHEESE SAUTÉED MUSHROOMS

AMERICAN CHEESE CARAMELIZED ONIONS

PROVOLONE CHEESE CHERRY PEPPERS

MOZZARELLA CHEESE HICKORY SMOKED BACON ►Additional Toppings Are Available. 75¢

New

New

New

Coconut Shrimp Coconut crusted shrimp, served with Thai sweet chili sauce. 11

Snow Crab Legs Fresh Crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter. 16

Villari’s Sampler Tasty Buffalo wings, fried mozzarella sticks, cheese steak egg rolls and pot stickers. 13

Crab’n’Artichoke Dip Fresh jumbo lump crabmeat, artichoke and spinach served in a hot casserole dish with tasty rustic bread. 11

Sautéed PEI Mussels or Clams PEI mussels or tender littleneck clams available in a red sauce, white sauce or a spicy Fra diablo style. 13

Maui Tiki Chips Freshly fried potato chips served with Mascarpone Onion Dip with a touch of Paprika seasoning. 10

Chicken Fingers Breaded chicken strips served with fries and honey mustard. 9

Tiki Bay Fries Crinkle-cut fries seasoned with Old bay, melted American cheese. 5

Hummus Plate Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with warm flat bread. 10

Guacamole Dip Made with ripe avocados, diced tomato, red onions, fresh cilantro, jalapeño pep-pers and lime, served with pita chips. 10

Tiki Sticks Breaded mozzarella cheese sticks, served with tomato sauce. 8

Nachos Italiano Ground Beef, Grilled Chicken or Italian Sausage: Topped with black olives, jalapeño pep-pers, scallions, diced tomatoes, guacamo-le, salsa, and sour cream. Melted Monte-rey jack, cheddar cheese and mozzarella cheese. 13

MARGHERITA FLATBREAD

Whole sliced tomato, fresh mozzarella cheese and basil, topped with a drizzle of extra virgin olive oil. 9

MEAT LOVER’S FLATBREAD Homemade tomato sauce, Fontanini Italian sausage and sliced

pepperoni topped with mozzarella cheese. 11

CHICKEN PESTO FLATBREAD Char-grilled chicken breast and hickory smoked bacon topped with

fresh pesto and mozzarella cheese. 12

CHIPOTLE SHRIMP FLATBREAD Baby shrimp, grilled pineapple, roasted pepper, caramelized onion,

topped with feta cheese. 14

NEW YORKER FLATBREAD Flatbread topped with ricotta cheese, mozzarella cheese, chopped

prosciutto and sprinkled with parmesan cheese. 10

SEAFOOD LOVER’S FLATBREAD Baby shrimp and lump crabmeat brushed with fresh garlic, topped

with Romano & mozzarella cheese. 14

ROASTED VEGETABLE FLATBREAD Portobello mushroom, sun-dried tomatoes, Sicilian olives, eggplant,

red onions, basil and mozzarella cheese. 11

PROSCIUTTO FLATBREAD Flatbread covered with fresh Arugula, sliced prosciutto, Sicilian

olives, roasted red peppers, sun-dried figs and parmesan cheese. 12

Philly Cheese Steak Egg Rolls Traditional Philly steak sandwich wrapped with an Asian twist. 11

Long Hot Peppers Stuffed with sharp provolone cheese and sliced prosciutto, roasted with gar-lic and extra virgin olive oil. 9

Angus Beef Sliders Char-grilled mini cheese burgers made with all beef patties served with lettuce and tomato. 10

Ahi Tuna Sliders Char-grilled tuna served on mini Bri-oche buns topped with baby spring mix and wasabi aioli. 12

Pot Stickers Pan-fried pork dumplings served with soy vinegar sauce. 7

Fried Mozzarella Breaded mozzarella cheese stuffed with basil and plum tomato, pan-fried and served with marinara sauce. 8

Stuffed Portobello Topped with crabmeat imperial, broiled and served with warm drawn butter and lemon wedge. 12

Fried Calamari A classic, fried tender squid and fried sliced cherry peppers, served with our pesto aioli and zesty tomato sauce. 12

Clams Casino A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on a half shell. 13

Bacon Wrapped Shrimp Jumbo Gulf shrimp wrapped in bacon, deep fried and served with a sweet ‘n’ sour dipping sauce. 10

Coconut Crusted Crab Cake Pan-fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce. 14

*20% Gratuity automatically added to parties of 6 or more*

*Splitting of Guest Checks is NOT PERMITTED*

Origin/A.B.V. Price($) Bucket($) Budweiser/ Bud Light St. Louis, MO ~ 5.0% 4.50 16.00 Bud Light Lime/Orange St. Louis, MO ~ 4.2% 5.25 19.00 Coors Light Golden, CO ~ 4.2% 4.50 16.00 Land Shark Lager St. Louis, MO ~ 4.7% 6.00 22.00 Michelob Ultra St. Louis, MO ~ 4.2% 5.00 18.00 Miller Lite/High Life/Miller 64 Milwaukee, WI ~ 4.6% 4.50 16.00 O'Douls, Non-Alcoholic St. Louis, MO ~ 0.5% 4.50 16.00 Rolling Rock St. Louis, MO ~ 4.6% 4.50 16.00 Yuengling Traditional Lager Pottsville, PA ~ 4.4% 4.50 16.00

Origin/A.B.V. Price($) Bucket($) Allagash White Ale Portland, ME ~ 5.0% 8.75 33.00 Angry Orchard Apple Cider Cincinnati, OH ~ 5.0% 6.00 22.00 Blue Moon White Ale Golden, CO ~ 5.5% 6.00 22.00 Coney Island Root Beer Brooklyn, NY ~ 5.8% 6.50 24.00 Dogfish Head 60 Min I.P.A. Milton, DE ~ 5.0% 6.75 25.00 Flying Fish Seasonal Ale Cherry Hill, NJ ~ 4.8% 5.50 20.00 Founder’s All Day I.P.A. Grand Rapids, MI ~ 4.7% 6.25 23.00 Goose Island I.P.A. Chicago, IL ~ 5.9% 6.00 22.00 Lagunitas India Pale Ale Lagunitas, CA ~ 6.2% 7.00 26.00 Leinenkugel Summer Shandy Chippewa Falls, WI ~ 4.2% 5.25 19.00 Magic Hat #9 South Burlington, VT ~ 5.1% 6.00 22.00 Redd's Apple Ale Milwaukee, WI ~ 5.0% 5.75 21.00 Samuel Adams Boston Lager Boston, MA ~ 4.8% 6.25 23.00 Samuel Adams Seasonal Ale Boston, MA ~ 5.3% 6.25 23.00 Sierra Nevada Pale Ale Chico, CA ~ 5.6% 6.25 23.00 Victory Golden Monkey Downingtown, PA ~ 9.5% 8.00 30.00 Victory Hop Devil Ale Downingtown, PA ~ 6.7% 6.25 23.00 Victory Seasonal Ale Downingtown, PA ~ 6.7% 6.25 23.00 Woodchuck's Amber Cider Middlebury, VT ~ 5.0% 5.75 21.00 Yard’s Philadelphia Pale Ale Philadelphia, PA ~ 4.6% 6.25 23.00

Origin/A.B.V. Price($) Bucket($) Amstel Light Amsterdam, NL ~ 3.5% 6.00 22.00 Corona Extra/Light/Premier Modelo, MX ~ 4.6% 6.00 22.00 Dos Equis Cerveza Monterrey, MX ~ 4.3% 6.00 22.00 Guinness Blonde Dublin, IE ~ 4.2% 5.50 20.00 Guinness Draught Dublin, IE ~ 4.2% 6.50 24.00 Heineken Premium/Light Amsterdam, NL ~ 5.0% 6.00 22.00 Heineken Premium 0.0 Amsterdam, NL ~ 0.0% 6.00 22.00 Peroni Nastro Azzurro Rome, IT ~ 5.1% 5.50 20.00 Modelo Especial Modelo, MX ~ 4.6% 6.00 22.00 Stella Artois Premium Lager Leuven, BE ~ 5.2% 6.50 24.00

Price($) Bucket($) White Claw Black Cherry, Mango or Ruby Grapefruit 5.00 18.00 Truly Black Cherry, Blueberry & Acai, Mango or Pineapple 5.00 18.00 Truly Passion Fruit, Pomegranate, Raspberry or Wild Berry 5.00 18.00

*Twenty-percent (20%) Gratuity will AUTOMATICALLY be added to parties of 6 or more* *Splitting of Guest Checks is NOT PERMITTED*

TIKI BAY FRUIT BOWL Three Olives Watermelon, Cherry, Grape, Mango and Orange vodka

mixed with Pineapple juice and Cranberry juice. 16

TIKI PALE PUNCH 5 Bacardi flavored rums mixed with pineapple and cranberry juice. 14

BLUE LAGOON Three Olives Citrus vodka and Blue-berry vodka mixed with Blue cura-

cao, Sour mix and Sprite. 16

PATRON MANGO PUNCH Patron Citronge Mango and Pyrat Rum mixed with Pineapple, orange

juice, lime and a grenadine splash. 16

Villaritini

Tito’s Handmade vodka, Godiva White chocolate liqueur and a splash of Cham-

bord raspberry liqueur. 10

Mexican Cosmo Patron Silver tequila and Cointreau mixed

with a splash of Cranberry juice and Fresh squeezed lime juice. 11

Key Lime Stolichnaya Vanilla vodka, Fresh lime

juice, simple syrup and a splash of Pine-apple juice. 10

Pomegranate Absolut Citron vodka, Pama Pomegran-

ate, Fresh lime juice and Simple syrup. 10

Tropical Malibu Coconut rum, Bacardi Mango rum

and Bacardi Pineapple rum mixed with Orange and Pineapple juice. 10

Espresso Stolichnaya Vanil vodka and Kahlua cof-fee liqueur mixed with a shot of Espresso

coffee. 10

Lisa’s Lemon Drop Ketel One Citroen vodka and Sweet ‘n’ Sour mix with sprite and fresh squeezed

lemons. 10

Washington Apple Crown Royal, De Kuyper Sour Apple

Pucker and splash of Cranberry juice. 11

DIRTY BANANA SelvaRey Cacao Rum, Banana Puree

and Banana Liqueur. 10

Rum runner Gosling’s dark rum, Bacardi

rum, Malibu rum, Blackberry brandy, Banana liqueur and

fresh juices. 9

Pina Colada Gosling’s dark rum, Malibu rum

and Pineapple puree. 8

Mudslide Kahlua coffee, Bailey’s Irish Cream, Tito’s vodka blended

with ice cream puree. 10

Flavored daiquiri (Strawberry, Banana, Mango, Peach) Captain Morgan white rum and fruit

puree. 8

ALL FLAVORS

BERMUDA SWIZZLE Gosling’s Dark rum and Light rum mixed with Pineapple and Orange juice with a Grenadine splash. 16

STOLI CRUSH BUCKET Stolichnaya Crushed Strawberry,

Crushed Mango, and Crushed Pine-apple vodkas mixed with Sprite and

Pineapple juice. 16

HURRICANE Malibu Coconut rum, Gosling’s Dark

Premium rum mixed with Pineapple juice, Orange juice and Grenadine syrup.

BLUE HAWAIIAN Stolichnaya Orange vodka, Malibu Coconut rum, Blue Curacao mixed

with Pineapple juice.

HAPPY GILMORE Sweet Carolina sweet tea vodka,

lemonade and splash of triple sec.

TIKI BAY SANGRIA White: Beso del Sol White Sangria mixed with

Peach Schnapps and Pineapple juice. Red: Beso del Sol Red Sangria mixed with Black

berry brandy and Pineapple juice.

DARK ‘N’ STORMY Gosling’s Dark Premium rum mixed with Ginger

beer and Fresh lime juice.

TITO’S ‘n’ LEMONADE