Catering Menu - NEW - No Prices · DUOS VEGETARIAN STEAK & SHRIMP 6oz sirloin and grilled shrimp...

C A T E R I N GM E N U

507.382.2133 | [email protected]

A P P E T I Z E R S

D I P Sserves 50

served with chips or pita bread

H O T H O R S D ’ O E U V R E S

S p i n a c h a n d A r t i c h o k e D i p

C r a b a n d l o b s t e r d i p

B u f f a l o C h i c k e n d i p

G r e e k d i p & p i t a b r e a d

Q u e s o d i p w i t h s m o k e d c h i c k e n

F r e s h G u a c a m o l e & h o m e m a d e s a l s a

h u m m u s & P i t a b r e a d

G u a c a m o l e & S a l s a w i t h t o r t i l l a c h i p s

C r a b C a k e sServed with sauce.

B a c o n w r a p p e d s c a l l o p sServed with alfredo bourbon glaze.

C r a b s t u f f e d m u s h r o o m sServed with sauce.

S p i c y S a u s a g e s t u f f e d m u s h r o o m s

m i n i o s s o b u c o

u lt i m a t e g r i l l e d c h e e s e b i t e s w i t h t o m a t o s h o o t e r

b u r g e r b i t e s

t a c o s t u f f e d s w e e t p e p p e r s

B e e f s a t ayServed with your choice of sauce.

C h i c k e n S a t ayServed with your choice of sauce.

C h i c k e n s a t ay w i t h s w e e t t h a i c h i l i & B a c o n

r o a s t e d b a b y p o t a t o e s w i t h l o a d e d t o p p i n g s

b r i e w i t h a p p l e & H a z e l n u t s t r e u s e lHalf wheel. Serves 25.

b r i e w i t h b l a c k b e r r y b i t e s

S l i d e r sShredded pork, shredded chicken, burger.

ABSOLUTE CATERING | 507.382.2133 | [email protected] | ABSOLUTE CATERINGMANKATO.COMDisposable plates, silverware, and napkins are included. Flatware, china, linens, and tables are available for a rental charge. Prices and availability are subject to change without notice. Delivery charges are waived for orders over $150 in the Mankato and North Mankato area. Tax and gratuity

are additional. 48-hour advance notice is appreciated. Specialty diets and allergies can be accommodated, additional charges may be applicable.

T H E C L A S S I C S

C R O S T I N I& C A N A P E

C O L D S E L E C T I O N S

M e a t b a l l sQty 50. Served with marinara or bbq.

C h i c k e n w i n g sServed with ranch, bleu cheese, and celery. (2 dozen min per sauce.)

V e g g i e p l a t t e r w i t h d i p14” platter - serves 15.32” platter - serves 25.

f r u i t p l a t t e r w i t h d i p14” platter - serves 15. 32” platter - serves 25.

C l a s s i c m e a t & c h e e s e p l a t t e r14” platter - serves 15. 32” platter - serves 25.

A s s o r t e d C h e e s e p l a t t e r w i t h C r a c k e r sAdd dried fruit and nuts.

S o u t h e r n p o r k c r o s t i n i w i t h a s i a n s l a w

s a l m o n c r o s t i n i

b r u s c h e t t a

c a n a p e w i t h c h i c k e n s a l a d

M e a t b a l l m o z z a r e l l a s k e w e r

W a t e r m e l o n w i t h f e t a a n d m i n t

C a p r e s e S k e w e r s

S h r i m p C o c k t a i l

P r o s c i u t t o w r a p p e d a s p a r a g u s

T o r t e l l i n i s k e w e r s

f r u i t s k e w e r s

h u m m u s c u p sWith roasted red pepper or pesto hummus and pico.

V e g e t a b l e s i n c u p w i t h s o u t h w e s t d i p

t a c o d i p c u p s

l e t t u c e w r a p w i t h c h i c k e n o r p i c k l e d v e g e t a b l e s

s p i n a c h a n d f e t a r o l l s

A P P E T I Z E R S

E N T R É E S

C H I C K E N

S E A F O O D

served with bread and garden salad with dressing


G o u d a C h i c k e nMarinated chicken with smoked gouda fondue accompanies by garlic mashed potatoes and haricot verts.

C h i c k e n f l o r e n t i n eSautéed chicken breasts with spinach and mushroom cream sauce resting on a bed of Minnesota wild rice.

C h a m p a g n e c h i c k e nRoasted breast of chicken with champagne cream sauce with garden vegetables.

C h i c k e n M a r s a l aSautéed chicken, marsala wine sauce with wild mushrooms, chive mashed potatoes, green beans, and scallion butter.

C h i c k e n P i c c a t aPan seared chicken with lemon caper sauce, mushroom risotto, and roasted vegetables.

c h i c k e n p o k e b o w lPan seared chicken with basmati, carrots, daikon, sprouts, avocado, cilantro, and coconut Thai sauce.

L a C r e s c e n t C h i c k e nAirline chicken breast braised in La Crescent white wine, tomatoes, mushrooms, and garlic mashed potatoes.

R o a s t e d c h i c k e nPan seared chicken with spinach and vegetable ragout gnocchi and parmesan sauce.

C h i c k e n S a lt i m b o c c aPan seared chicken topped with sage, prosciutto, parmesan cream, spinach, and linguine.

Y e l l o w f i n t u n aSeared and served over basmati rice, topped with pickled cucumber salad and garnished with spicy Chinese mustard.

A l a s k a n s a l m o nSeared salmon with lemon and basil.

P e s c e P e n n ePenne pasta with scallops, shrimp, spinach, tomato, and our four cheese cream sauce.

H a l i b u tFresh Alaskan halibut, parmesan breaded, served with mashed potatoes, grilled asparagus, and caper butter.

s h r i m pJumbo prawns broiled in La Crescent white wine and fresh garlic served with cheesy pimento grits and red pepper corn succotash.

B E E F

P O R K

S T A R C H E S

V E G E T A B L E S

P r i m e B e e f T e n d e r l o i nPrime beef tenderloin with Marquette compound butter, roasted baby yukon potatoes, and butter poached haricot verts. 6oz 12oz

B e e f t e n d e r l o i n m e d a l l i o n sCaramelized with onion, garlic, and bordelaise sauce. Served with fingerling potatoes and grilled asparagus.

P r i m e R i b10oz prime rib with sea salt rubbed baked potato topped with butter and chive sour cream.

N e w Y o r k S t r i p S t e a k10oz aged beef with roasted fingerling potatoes and garden vegetables.

b e e f b r i s k e tBeef brisket with garlic mashed potatoes, loaded baked beans, and creamy coleslaw.

o s s o b u c oSlow roasted pork with celery and rosemary over parmesan and chive risotto.

P o r k t e n d e r l o i n m e d a l l i o n sServed with roasted yukon potato, garden vegetables, and topped with homemade apple chutney.

P o r k L o i nTangy caramelized pork loin with garlic mashed potatoes and garden vegetables.

P o r k C h o pGrilled and roasted, served with smashed potatoes, grilled asparagus, and roasted apple chutney.

R O A S T E D Y U K O N G O L D P O T A T O E S W I T H H E R B SG A R L I C O R B U T T E R M I L K M A S H E D P O T A T O E S M i n n e s o t a w i l d r i c eb a k e d p o t a t or o a s t e d s w e e t p o t a t o e sb a s m a t i r i c e

h a r i c o t v e r t sh o n e y g l a z e d c a r r o t sr o a s t e d v e g e t a b l e s zucchini, mushroom, onion, peppers, and tomatoes

R o a s t e d a s p a r a g u sc o r n o n t h e c o bC a l i f o r n i a v e g e t a b l e b l e n d carrots, broccoli, and cauliflower

E N T R É E S



M E A L C O M P L I M E N T Sprotein includes choice of 2 if not in description; additional compliments available

S I G N A T U R E P A S T A

B U F F E T & C H E F C A R V I N G

S T A T I O N S

C h i c k e n a l f r e d oGrilled chicken with homemade alfredo sauce and penne pasta.

S p a g h e t t i & M e a t b a l l sHousemade meatballs with our special blend of veal, pork, ground beef, and herbs, served on a bed of spaghetti and tossed with a rich housemade sauce and parmesan cheese.

C a j u n P e n n eItalian fontanini sausage with onions, peppers, and vodka sauce over penne pasta.

P e n n e P o m o d o r oRoma tomatoes, basil, garlic olive oil, and balsamic gastrique, served with marinated chicken.

P e s t o p e n n eRoasted red pepper, sun dried tomatoes, and pest cream sauce, served with chicken.

C a r b o n a r aPenne pasta with applewood smoked bacon, grape tomatoes, spinach and garlic cream sauce, with grilled chicken.

C h i c k e n p a r m e s a nParmesan crusted chicken over penne pasta with rich tomato sauce and mozzarella cheese.

L a s a g n aA homemade bolognese sauce of Italian sausage, onions, mushrooms, garlic, and parmesan, with layers of ricotta and mozzarella. Baked to perfection.

v e g e t a b l e L a s a g n aHomemade marinara sauce vegetables, garlic and parmesan, with layers of ricotta and mozzarella.

b u t t e r n u t s q u a s h r a v i o l iButternut squash in a sage cream with vegetable ratatouille.

R e d P e p p e r P e n n eRoasted red pepper pesto, basil, sun dried tomatoes, and a creamy parmesan sauce with your choice of protein. Chicken Shrimp

R a t a t o u i l l e P e n n eZucchini, yellow squash, and lentils in a garlic and tomato roasted red pepper sauce over penne pasta, garnished with shredded parmesan cheese. Chicken Shrimp

C o n t a c t u s f o r f u r t h e r i n f o r m a t i o n o n a v a r i e t y o f b u f f e t a n d c h e f c a r v i n g s e r v i c e s a v a i l a b l e .

served with bread and garden salad add salmon or jumbo shrimp

E N T R É E S

D U O S

V E G E T A R I A N

S T E A K & S H R I M P6oz sirloin and grilled shrimp with garlic mashed potatoes, haricot verts, and bordelaise sauce.

S t e a k & s a l m o n6oz sirloin and seared Alaskan salmon with roasted potatoes and asparagus.

C h i c k e n & S h r i m pAdobo marinated chicken with chili-l ime grilled shrimp and charred chili pico served with black bean and corn salad.

C h i c k e n & b e e f s k e w e r sMarinated chicken and sirloin beef over creamy garlic mashed potatoes and haricot verts.

G r i l l e d E g g p l a n tFresh mozzarella with marinara sauce over parmesan and risotto.

P o r t a b e l l a r a t a t o u i l l eStuffed portabella mushroom with vegetable ragout over risotto.

S w e e t B e l l P e p p e rStuffed with quinoa and mushrooms served on corn and black bean salsa.

C u r r y V e g e t a b l e sCarrots, peppers, potatoes, chickpeas, and zucchini in a curry sauce over basmati rice.



G a r d e n s a l a dRomaine, tomato, cucumber, carrots, and croutons. Served with choice of dressing. Garden salad is included with entrée selection.

S p i n a c h s a l a dFresh spinach, strawberries, mandarin oranges, and citrus vinaigrette.

W e d g e s a l a dIceberg lettuce, bacon, and bleu cheese crumbles, served with ranch.

C a e s a r S a l a dCrisp romaine, croutons, parmesan cheese, and our creamy Caesar dressing.

M E A L C O M P L I M E N T S

E N T R É E S

S A N D W I C H E S & W R A P S

W R A P S

S A N D W I C H E S

served with chipsminimum of 10

served with chips

B a l s a m i c c h i c k e n w r a pGrilled marinated chicken with lettuce, tomato, feta cheese, topped with a balsamic dressing in a garden vegetable tortil la.

B B Q C H i c k e n W r a pGrilled chicken, red onion, tomatoes, lettuce, and cheddar cheese in garden vegetable tortil la.

S t r a w b e r r y c h i c k e n W r a pMixed greens, strawberry, candied pecans, feta, and citrus vinaigrette on garlic and herb tortil la.

R o a s t e d R e d P e p p e r H u m m u s W r a pLettuce, tomato, cucumber, green pepper and onion on a cheddar tortil la.

C h i c k e n R a n c h W r a pSliced grilled chicken, lettuce, tomato, pepper jack cheese, and ranch dressing on a cheddar tortil la.

L e m o n G a r l i c C h i c k e n W r a pGrilled chicken, lettuce, tomato, pickles and lemon garlic dressing on a garden vegetable tortil la.

S o u t h w e s t C h i c k e n W r a pBlackened chicken with black bean, lettuce, tomato and southwest ranch on a jalapeño tortil la.

R o s e m a r y C h i c k e n S a l a d W r a pChicken salad with lettuce, tomato on a garlic and herb tortil la.

S a v o r y T u n a S a l a d W r a pChunks of tuna in a creamy dressing with lettuce, tomato on a garlic and herb tortilla.

C h i c k e n C a e s a r W r a pLettuce, tomato, parmesan cheese and caesar dressing on a flour tortil la.

F a j i t a W r a pChoose beef or chicken, onion, peppers, cheddar, lettuce, sour cream and salsa on a jalapeño tortil la.

C a l i f o r n i a C l u b W r a pHam and turkey, bacon, American cheese, lettuce, tomato, onion and basil aioli on a jalapeño tortil la.

S w i s s C h i c k e nGrilled chicken on a ciabatta roll with lettuce, tomato and avocado aioli.

C h i c k e n B a c o n R a n c hGrilled chicken on ciabatta bun with lettuce and tomato.

C a r n i t a s P o r kShredded pork piled on a kaiser roll served with BBQ sauce and pickles.

c h i c k e n B u f f a l oGrilled chicken with our famous buffalo wing sauce on a grilled bun topped with bleu cheese crumbles.

C h i c k e n A r t i c h o k e S a n d w i c hA signature spinach and artichoke spread with marinated chicken on a toasted ciabatta.

V E G E T A R I A N

V I P L U N C H

S O U P

C a p r e s eTomato slices with fresh mozzarella and tomato, mixed greens, avocado and basil coulis on a baguette.

v e g e t a b l e w r a pMushroom, red pepper, onion, spinach, goat cheese, balsamic dressing in a garden vegetable tortil la.

E g g p l a n t M e ltGrilled eggplant and mozzarella with marinara on a ciabatta bun.

V e g g i e M e lt sSautéed mushrooms, peppers, onions and melted cheese with spinach and avocado aioli.

P r i m e R i B S a n d w i c hOnions and garlic aioli topped with bleu cheese fondue on ciabatta bun.

C h i c a g o I t a l i a n B e e fItalian beef sliced thin and piled high with provolone and giardinera pepper mix.

S w i s s T u r k e yRoasted turkey sliced and topped with Swiss cheese, crispy bacon and honey mustard dressing on ciabatta roll.

R o s e m a r y C h i c k e n S a l a dOur homemade chicken salad with sliced apples on an herb ciabatta bun.

I t a l i a n T u r k e ySmoked turkey with canadian bacon, pepperoni, lettuce, tomato and garlic aioli and a drizzle of Italian dressing.

B B Q C h i c k e n & B a c o nTangy BBQ with crispy bacon on a kaiser bun.

M e a t b a l l s u b s a n d w i c hHearty meatballs with fresh provolone and marinara.

T o m a t o b a s i l

W i l d R i c e

C r e a m y P o t a t o & S a u s a g e

served with chips

served with chipsminimum of 10

S A N D W I C H E S & W R A P S

B U F F E T B A R S

T A C O B A R

F A J I T A B A R

P I Z Z A B A R

P A S T A B A R

add an additional meat for $1.25 per person

add an additional meat for $1.25 per person

minimum purchase of 5 pizzasincludes salad

minimum 20 personincludes breadsticksadd caesar salad $3

T a c o B a r i n c l u d e s Choice of 2 - seasoned chicken, ground beef, pulled pork, or vegetarianTwo soft shells or hard shells per personCheese, lettuce, tomato, salsa, sour cream, rice

A d d o n s Guacamole, onion, jalapeños, refried beans

T a c o B a r i n c l u d e s Choice chicken, steak, or porkTwo soft shells per personPeppers, onions, cheese, lettuce, tomato, salsa, sour cream, rice

A d d o n s Guacamole, jalapeños, refried beans

O p t i o n 1 - S i n g l e t o p p i n g Choose up to three - pepperoni, sausage, or cheese

O p t i o n 2 - T w o S p e c i a lt y p i z z a s & T w o S i n g l e T o p p i n g P i z z a s The Dino, Farmer’s Market, Mutch’s Gourmet, Foghorn Leghorn, Margherita, Italian Day Dream

O p t i o n 1 - C l a s s i c o p t i o n s Choose two - Alfredo sauce and chicken, red meat sauce, roma rosa, sautéed vegetables and red sauce

O p t i o n 2 - S i g n at u r e o p t i o n s Choose two - Spicy chicken penne, beef stroganoff, chicken parmesan, lasagna, baked cavatappi

S A L A D S

S O U P S

G a r d e n S a l a dP o t a t o S a l a dP a s t a S a l a dC o l e s l a wM a r i n a t e d V e g e t a b l e P a s t a S a l a d 1 gallon minimum

C a l i f o r n i a Q u i n o a 1 gallon minimum

T o m a t o B a s i lW i l d R i c eC r e a m y P o t a t o & S a u s a g e

O P T I O N A L S I D E S

J U S T F O R F U N

J U S T F O R F U Nplastic plates, paper napkins, and

any necessary utensils included

P o p c o r n a n d P a r t y M i xServes 20

B u f f a l o C h i c k e n D i p & C h i p sServes 50

S p i n a c h a n d A r t i c h o k e D i p & C h i p sServes 50

T o r t i l l a C h i p s w i t h h o m e m a d e s a l s aServes 50

H o m e m a d e P o t a t o C h i p s w i t h F r e n c h O n i o n D i pServes 50

1 4 ” P i z z a B u f f e t1 topping pizzas

C h i l i a n d c h e e s e q u e s a d i l l a

S l i d e r sShredded beef or carnitas pork on a king’s hawaiian roll served with BBQ and pickles

C h i c a g o h o t d o g4oz vienna beef hot dogs with the classic toppings, green pickle relish, ketchup, mustard

1 / 2 w r a p s a n d w i c h e s

F i n g e r s a n d w i c h e s w i t h s l i c e d h a m , t u r k e y, a n d c h e e s eServed on king’s hawaiian rolls

W i n g s 2 dozen minimum per sauceSauces available: Regular, Hot BBQ, Teriyaki, Honey Mustard, Caribbean Jerk, Sweet Thai Chili

F r e s h B a k e d C o o k i e sChocolate Chip, Salted Toffee, Double Chocolate Chip

F r e s h B a k e d b a r sTriple Chocolate Brownie, 7 layer bars, raspberry almond

B R U N C H

B U T L E RO R B U F F E T

O P T I O N S

S t r a w b e r r y & B a s i l C r o s t i n i

B r i o c h e B i t e s Egg, kale, gouda, and tomato

f r i t t a t a o n t o a s t r o u n d s

q u i c h e t a r t l e t s

M i n i Y o g u r t P a r f a i t w i t h M a r i n a t e d b e r r i e s

B a n a n a B r e a d p a n c a k e s w i t h b r o w n e d b u t t e r s y r u p

S a u s a g e & C h e e s e B i t e S t u f f e d w i t h e g g

C h i v e & t a r r a g o n d e v i l e d e g g

B a c o n & E g g Q u e s a d i l l a s

c i n n a m o n a p p l e f r e n c h t o a s t s t i c k w i t h c a r a m e l s y r u p

b a c o n & C h e e s e p o t a t o c a k e s w i t h c h i v e c r e m e f r e s h

S m o k e d S a l m o n c r o s t i n i

P r o s c i u t t o w r a p p e d a s p a r a g u s w i t h b a l s a m i c g l a z e

C a j u n e g g s b e n e d i c t w i t h c r a b h o l l a n d a i s e

e g g s a l a d c r o s t i n i

f r e n c h t o a s t r o l l - u p s

b u t t e r m i l k b i s c u i t s w i t h h a m & a p p l e

B l o o d y M a r y S h r i m p C o c k t a i l C u p s

A m b r o s i a o v e r w h o l e g r a i n p a n c a k e s

S t e a k & E g g C r o s t i n i

F r i e d C h i c k e n S t r i p s o n W a f f l e C r o s t i n i

I N C L U D E D

A D D I T I O N S

S w e e t B r e a d s & P A S T R I E SS C R A M B L E D E G G SB A C O N & S A U S A G EP A N C A K E SB I S C U I T S & G R A V YF R U I TY O G U R T & G R A N O L A

F r i t t a t a o r Q U i c h ES h r i m p & G r i t sS a l m o n & C h e e s e P l a t t e rH o t o r C o l d C e r e a l S e l e c t i o n

C L A S S I C B U F F E T

C H E FS T A T I O N S

B E V E R A G E S

P A S T R I E S

O m e l e t S t a t i o n

W a f f l e S t a t i o n

C a r v i n g S t a t i o nPrime rib, ham, pork loin

G o u r m e t C o f f e e B a rServed with assorted creams.

H o t C o c o a B a rAssorted cocoa flavors

H o t T e a A s s o r t m e n t

F r e s h o r a n g e j u i c e

C h a m p a g n e o r m i m o s a

B l o o d y M a r y

i n f u s e d w a t e r

C i n n a m o n R o l l s

C a r a m e l R o l l s w i t h P e c a n s

S c o n e sCranberry orange, cinnamon pecan, lemon

M u f f i n s & B r e a d sStrawberry rhubarb, blueberry, chocolate chip, caramel apple, banana nut

T u r n o v e r sBlackberry, peaches & cream, apple walnut

D a n i s hCinnamon, raspberry, lemon, apple

C o f f e e c a k e

R a s p b e r r y b a r s

minimum of 25 people

B R U N C H

B A R S E R V I C E S

P A C K A G E 1

P A C K A G E 2

K E G S

B a r P o u r L i q u o rVodka, gin, rum, tequila, scotch, brandy, bourbon, and whiskey

B e e r S e l e c t i o nChoose three - Budweiser, Bud Light, Miller Lite, Michelob Golden Draft, Coors Light, Grain Belt

W i n eHouse red and house white

N a m e B r a n d L i q u o rKettle One, Bacardi, Bacardi Limon, Windsor, Dewar’s, Tanqueray Gin, Christian Brothers, Jose Cuervo, Captain Morgan, and Jim Beam

B e e r S e l e c t i o nBudweiser, Bud Light, Miller Lite, Michelob Light, Corona

W i n eRiesling, Pinot Grigio, Chardonnay, Malbec, Pinot Noir, Cabernet, Marietta Old Vine Red, Creekside White, Creekside Red

D o m e s t i c

S p e c i a lt y

1 B A R T E N D E R

2 B A R T E N D E R S



1 - 1 0 0 g u e s t s

1 0 1 - 2 0 0 g u e s t s

2 0 1 - 4 0 0 g u e s t s

4 0 1 - 6 0 0 g u e s t s

B A R T E N D E R S E R V I C E S4-hour minimum; $25 per hour if minimum sales not met

Absolute Catering is licensed and insured for off-site bar service. We provide a professionally trained staff and complete bar. Services include two liquor packages, variety of keg or bottled beer and wine selection for you to

choose from. Bar service can be cash, hosted, or combined to meet your budget preferences.Signature drinks are available, prior arrangements are necessary.

Deposit required to hold the date, applied to balance. Deposit is non-refundable.Hosted order due 14 days before event with final count. Balance due three days following event, credit card number on file.

A b s o l u t e w i l l p r o v i d e : Plastic cups, real wine glasses, drink set-ups, keg taps, ice, staff and bar equipment, set up, and tear down. Absolut will require wristbands, check IDs and will provide a “Last Call” at the host or venue’s request.

M N S t a t e L a w s : Require food to be served by the vendor supplying liquor at an “off site” venue. To meet this requirement we will provide an appetizer at the event. Your choice of meat and cheese tray or boneless wings.

H o s t r e s p o n s i b l e f o r : Garbage receptacles and removal, lighting, electricity and access by van load and unload.

B I T E - S I Z E D C H E E S E C A K E S

C H O C O L A T E C U P S

M I N I C A K E S

V a n i l l a B e a nServed with seasonal fruit including fresh berries or mandarin oranges on a shortbread crust.

T r i p l e C h o c o l a t eChocolate shortbread, chocolate cheesecake topped with chocolate whipped cream and chocolate shavings.

R e d v e l v e tChocolate crust with red velvet cheesecake, marscarpone topping and raspberry garnish.

L e m o nLemon cheesecake with marscarpone topping and a berry garnish with a shortbread crust.

C a r a m e l A p p l eGreen apple cheesecake with caramel apple topping and a caramel drizzle with shortbread crust.

S a lt e d C a r a m e lSemi-sweet chocolate cup, salted caramel whipped cream, candied peanuts, and a chocolate croquant garnish.

C h o c o l a t e c r e a mSemi-sweet chocolate cup, bittersweet chocolate whipped cream, with chocolate cigarillo garnish.

W h i t e c h o c o l a t e c r e a mSemi-sweet chocolate cup, white chocolate whipped cream, with raspberry garnish.

W h i t e c h o c o l a t e p e p p e r m i n tSemi-sweet chocolate cup, white chocolate peppermint whipped cream, white and dark chocolate shavings.

C h o c o l a t e c r e a mDevil’s food chocolate cake, whipped chocolate cream, chocolate shaving garnish.

R e d v e l v e t w i t h s w i s s m e r i n g u e b u t t e r c r e a mRed cake flavored with a bit of cocoa, topped with Swiss meringue buttercream and white chocolate shavings or raspberry garnish.

W h i t e w i t h s w i s s m e r i n g u e b u t t e r c r e a mWhite cake with Swiss meringue buttercream topped with white chocolate shavings.

C a r r o t w i t h c r e a m c h e e s e f r o s t i n gMoist spice cake fil led with carrots, topped with cream cheese marscarpone frosting, and toasted pecan garnish.

F l o u r l e s s c h o c o l a t e w i t h g a n a c h eRich chocolate cake coated in dark chocolate topped with fresh raspberries.

M I N I D E S S E R T S

T A R T S

C R E A M P U F F S

D E C O R A T O R C U P S

T r i p l e C h o c o l a t e C r e a mChocolate crust fi l led with dark chocolate pudding topped with white chocolate whipped cream and chocolate shavings.

V a n i l l a b e a n w i t h f r u i tShortbread crust fi l led with vanilla bean pastry cream and fresh berries.

L e m o n w i t h b e r r i e sShortbread crust fi l led with lemon curd and topped with fresh berries.

A p p l e w i t h o a t s t r e u s e lShortbread crust with fruit fi l l ing and oat streusel crust.

S a lt e d C a r a m e lShortbread crust fi l led with salted caramel garnished with candied peanuts, sea salt, and a bittersweet chocolate drizzle.

S a lt e d C a r a m e lCream puff fi l led with salted caramel whipped cream, topped with melted dark chocolate and a sprinkle of sea salt.

T r i p l e C h o c o l a t eChocolate cream puff fi l led with dark chocolate whipped cream, topped with melted dark chocolate.

T i r a m i s uEspresso soaked ladyfingers layered with marscarpone mousse, coffee bean, and cocoa garnish.

W h i t e c h o c o l a t e m o u s s eWhipped white chocolate cram with strawberry, raspberry, or blueberry compote with a matching berry and white chocolate shaving garnish.

C i t r u s p a r f a i t w i t h b e r r i e sLemon curd mixed with whipped cream topped with berries.


C U P C A K E S

G O U R M E T & F I L L E D

C U P C A K E S

S P E C I A L T Y C U P C A K E S

V a n i l l a

C h o c o l a t e

M a r b l e

T u r t l eDevil’s food chocolate cake, fi l led with salted caramel cream and topped with chocolate buttercream frosting, caramel drizzle, and toasted pecans.

V a n i l l a R a s p b e r r yVanilla cake with raspberry fil l ing, topped with Swiss meringue frosting.

L e m o n M e r i n g u eLemon cake with lemon curd fil l ing, topped with toasted meringue frosting.

C h o c o l a t e c r e a mDevil’s food chocolate cake topped with dark chocolate whipped cream frosting and garnished with chocolate shavings.

R e d v e l v e tRed velvet cake, topped with swiss meringue buttercream and raspberry garnish.

C a r r o tRaisin, carrot, and pecan studded spice cake, topped with cream cheese marscarpone frosting, garnished with toasted pecans.

C h o c o l a t e C r e a mDevil’s food chocolate cake topped with chocolate cream frosting, coated with chocolate shavings and topped with fresh berries.

R e d V e l v e tRed velvet cake, topped with swiss meringue buttercream frosting, coated in white chocolate shavings and topped with fresh berries.

W h i t eVanilla cake, topped with Swiss meringue buttercream frosting, coated in white chocolate shavings and topped with fresh berries.

C a r r o tRaisin, carrot, and pecan studded spice cake topped with cream cheese buttercream frosting and topped with pecans and caramel sauce.

standard sizetwo dozen minimum order

standard sizetwo dozen minimum order

standard size with buttercreamtwo dozen minimum order


C A K E O R D E R I N G

S T A N D A R D C A K E S

S P E C I A L T Y C A K E S

N O T E S

V a n i l l a C h o c o l a t e M a r b l e

2 l ay e r - 6 ” r o u n d Serves up to 8

2 l ay e r - 9 ” r o u n d Serves up to 16

1 l ay e r - 1/4 s h e e t Serves up to 25


n o t e s

M e s s a g e o n C a k e ensure spelling and messaging is accurate

N a m e P h o n e E v e n t

P i c k u p d a t e T i m e L o c a t i o n

C u s t o m e r A p p r o v a l S i g n a t u r e

C h o c o l a t e C r e a mDevil’s food chocolate cake topped with chocolate cream frosting, coated with chocolate shavings and topped with fresh berries.

R e d V e l v e tRed velvet cake, topped with swiss meringue buttercream frosting, coated in white chocolate shavings and topped with fresh berries.

W h i t eVanilla cake, topped with Swiss meringue buttercream frosting, coated in white chocolate shavings and topped with fresh berries.

C a r r o tRaisin, carrot, and pecan studded spice cake coated with cream cheese buttercream frosting and topped with pecans and caramel sauce.

2 l ay e r - 6 ” r o u n d Serves up to 8-10

2 l ay e r - 9 ” r o u n d Serves up to 16-20



buttercream frostedprices vary based on flavors

and decorating requests

prices vary based on flavorsand decorating requests

C U P C A K E O R D E R I N G

S T A N D A R D C U P C A K E S

S P E C I A L T Y C A K E S

G O U R M E T & F I L L E D

C U P C A K E S

N O T E S

V a n i l l a C h o c o l a t e M a r b l e

n o t e s

S p e c i a l D e c o r a t i o n s

N a m e P h o n e E v e n t

P i c k u p d a t e T i m e L o c a t i o n

C u s t o m e r A p p r o v a l S i g n a t u r e

C h o c o l a t e C r e a m R e d V e l v e t W h i t e C a r r o t

T u r t l e V a n i l l a R a s p b e r r y L e m o n M e r i n g u e

C h o c o l a t e C r e a m R e d V e l v e t c a r r o t


minimum order of two dozen per flavor





507.382.2133 | [email protected]

Catering Menu - NEW - No Prices · DUOS VEGETARIAN STEAK & SHRIMP 6oz sirloin and grilled shrimp...

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Transcript of Catering Menu - NEW - No Prices · DUOS VEGETARIAN STEAK & SHRIMP 6oz sirloin and grilled shrimp...