MULTI-PURPOSE POWER BLENDER · Easy to clean Cleaning the jug of the power blender is a breeze....

MULTI-PURPOSE POWER BLENDERFEATURES & RECIPES

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2 Multi-purpose Power Blender

We are looking for new ways to inner balance. We are devoted to nature and aware of the abundance it offers. We wish to consume more unprocessed food, breathe cleaner air, and drink cleaner water.

We are looking for ways that will get us there.

VitaWAY collection of small appliances is designed to support a healthy lifestyle.

Healthy for me and my dearest!

Health is a way of life!

3Multi-purpose Power Blender

Frozen foodFrozen food is an excellent base for refreshing smoothies. Many blenders fail to liquefy frozen food; with the Power Blender, however, you need not worry.

IceThe best cocktails need finely crushed ice. The steel blade will crush the ice for your cocktail party or even turn the ice into dense snow you can use to garnish the glasses

Warm dishesThe blade rotating with up to 30,000 revolutions per minute generates heat that turns the food into colourful purées or creamy soups. Try the carrot purée or the pumpkin soup. They will be ready in less than three minutes.

Coffee beansJust minutes after you start blending, you will be captivated by the smell of freshly ground coffee. Enjoy a true barista feeling every morning.

Nuts and seedsNow, you can make spreads, peanut butter or pesto with your blender. Crush the nuts and seeds into silky spreads.

Hard fruits and vegetablesPreparing the food before blend-ing used to take a long time. With the Power Blender, you do not have to cut the food into smaller pieces as the powerful motor will easily handle the hard shells as well. Moreover, you do not have to core the fruit as high-speed blending will fully incorporate the seeds into the liquid.

SEE TRUE POWER IN ACTION


IDEAL SOLUTION FOR SPECIAL TASKS

Raw food diet includes food that is not thermally processed, since cooking, frying, and baking eliminates valuable enzymes, vitamins, and minerals from the food.

The raw food dietary pyramid, describing which food should be eaten frequently, moderately, and sparingly, differs from the conventional one. In addition to fruit and vegetables, the menu includes nuts and seeds, sprouts, herbs, and natural oils.

Raw food is a treasure trove of beneficial ingredients, many of which are found in harder shells or seeds. Conventional blenders will have problems with processing fibres. The power of the Power Blender, however, will liquefy the ingredients that you could not process before.

As peeling and cutting into smaller pieces are therefore no longer necessary, you will spend less time to prepare your favourite dish or drink, while preserving all ingredients beneficial to your health.

Raw food diet

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Gluten-free Vegan Vegetarian

Lactic acid bacteria Lactose

Cold pressed oils, baker’s yeast

Herbs, micro-vegetables, seaweed, wheat grass

Nuts, seeds, linseed, hemp seeds

Sprouts and pulse

Fruit & vegetables

Leafy greens

When introducing solid food to babies, it is very impor-tant to include as much fruit and vegetables as possible.

With the Power Blender, making evenly textured purées with that allow your baby to enjoy food without any hidden solid parts is easy.

Baby food

Any special diet requires a lot of attention to the choice of ingredients and food preparation.

With the Power Blender, you will easily make: • gluten-free dishes,• vegan dishes,• vegetarian dishes,• lactose-free and milk-free dishes.

Special diets


Quadro jug

Stylishly designed 2-litre jug has specially edged corners, so the ingredients are flipped towards the middle of the jug onto the blades during blending. That means none of the ingredients pass by the blades. The jug is made of Tritan, is BPA-free, and has measurement marks in millilitres and cups for precise dosing of ingredients. The lid on the jug enables adding ingredients even when blending, and the tamper helps you push the ingredients near the blades.

Innovatively crafted stainless steel blade will cut through moist and dry ingredients even without added liq-uids. Its special shape allows precise and fine cutting even at high speeds. The blades are sharp and strong enough to crush ice and hard foods.

Stainless steel blade


Easy to clean

Cleaning the jug of the power blender is a breeze. Just pour water into the jug and press the “clean” button on the control panel. The power of the fast spinning blades will create a vor-tex effect which will thoroughly clean the inside of the jug.

Knob with LCD + 6 preset programs

The round knob on the front of the appliance has a built-in round liquid crystal display that offers a perfect view of set time and speed. With a gentle turn of the knob you can select one of the preset programs (fruit, vegetables, ice, soy milk, nut, smooth) and start blending by pressing the start button.

Powerful motor

The base of a power blender is its motor. Durable, with 1,500 W max power, it will blend the ingredients into fine silky liquid or into powder. With 30,000 rpm, overheat protection and auto shut-off you can be sure it will al-ways meet your highest expectations.

Rubber feet

Keeping such a powerful appliance firmly in place requires good architectural form and rubber feet at the bottom to make sure the power blender doesn’t move during operation or when removing the jug.

Aside preset programs you can set the time and speed according to your desires on the control panel below the LCD knob. Find out what the perfect timing and speed are for your favourite beverage or dish.

Speed & time control panel



INGREDIENTS METHOD• 200 g dried chickpeas• 3 cloves garlic• 3 tablespoons lemon juice• 2 tablespoons olive oil• 2 tablespoon tahini (sesame paste)• 100 ml chickpea boiling water• pinch of salt and pepper • 1/4 teaspoon cayenne pepper• 1 teaspoon mustard seeds • freshly chopped parsley

1. Soak the chickpeas for 20 hours. Then, wash and cook it.

2. Set aside 100 ml of boiling water.3. Transfer the boiled chickpeas into the blender jug

and add water. 4. Add garlic, lemon juice, olive oil, tahini, salt and

pepper. 5. Add cayenne pepper to taste.6. Choose the preset “nuts” program.7. Serve cold.8. Garnish with sesame seeds and chopped parsley.

HUMMUS PIQUANT


INGREDIENTS METHOD• 100 g fresh strawberries• 1 banana • 1 apple • 1 dl soy milk• 1 teaspoon honey• 1/2 teaspoon ground cinnamon• 1 teaspoon maca root powder

1. Wash and peel the fruit, and core the apples.2. Cut into large pieces. 3. Transfer to the blender jug and add soy milk.4. Add honey, cinnamon, and maca. 5. Choose the preset program for blending fruit.

STRAWBERRY MIX SMOOTHIE


INGREDIENTS METHOD• 200 g raw broccoli• 200 g fresh cucumbers • 2 apples• 1 tablespoon olive oil• Water

1. Wash, and peel the fruit and vegetables, and cut into smaller pieces.

2. Transfer to the blender jug. Add oil and 2 dl water. 3. Choose the preset program for blending

vegetables.4. Add more water to achieve the desired

consistency of the drink. 5. Serve chilled.

GREEN SMOOTHIE


INGREDIENTS METHOD• 200 g sunflower seeds• 0.5 dl olive oil• 2 cloves garlic• 3 dried tomatoes preserved in oil • 1 teaspoon parsley leaves• 1/2 teaspoon basil• 1 teaspoon salt

1. Soak the sunflower seeds overnight, then rinse.2. Transfer them to the blender jug.3. Add garlic, oil, dried tomatoes, herbs, and salt. 4. Choose the preset “nuts” program.5. Refrigerate for 15 minutes. 6. Serve with toasted bread.

SUNFLOWER SEED SPREAD


SMOOTHIE ZADOBRO JUTRO

INGREDIENTS METHOD• ice cubes• 100 ml tequila• 60 ml orange liqueur (triple sec)• 1 tablespoon lime juice • salt to garnish

1. Half an hour before making the cocktail, fill the glasses with ice to chill them.

2. Wash and halve the lime. Use one half to rim the glass.

3. Sprinkle the salt onto a plate and dip the glass, turned upside down, into the salt.

4. Squeeze the juice from the other half of the lime. 5. Add 2 fistfuls of ice into the blender jug.6. Choose the preset program for crushing ice.7. Add tequila, triple sec, and lime juice.8. Blend for 30 seconds at power level 4. 9. Pour into chilled glasses and garnish with a slice

of lime.

Warning! The beverage contains alcohol. Please enjoy responsibly and in compliance with the law.

MARGARITA COCKTAIL



INGREDIENTS METHOD• 2 avocados• 1/2 teaspoon fresh or dried chilli• 1 clove garlic• 2 tablespoons lemon juice• 1 dl sour cream• 1/2 teaspoon coriander seeds • salt

1. Halve the avocado and remove the stone. 2. Spoon the avocado flesh from the skin into the

blender jug.3. Add garlic, chilli, lemon juice, sour cream, salt,

and crushed coriander seeds.4. Choose the preset program for blending

vegetables.5. Serve with corn tortilla chips.

GUACAMOLE



INGREDIENTS METHOD• 300 g soy beans • 3 pickles (pickled gherkins) • 1.5 tablespoon mustard• 1.5 tablespoon sour cream• 1.5 teaspoon butter• 8 tablespoons olive oil• 1/2 small onion• 3 cloves garlic • 3 tablespoons feta cheese• 1 dl water• bunch of parsley• salt, pepper

1. Soak the soy beans for at least 12 hours. Then, wash and boil.

2. When cool, transfer to blender jug.3. Add all other ingredients.4. Season to taste and add chopped parsley. 5. Choose the preset “nuts” program.6. Serve with toasted bread and cheese or

prosciutto.

SOY SPREAD



INGREDIENTS METHOD• 3 sliced frozen bananas• 2 handfuls ice cubes • 100 g chocolate chips • 1 tablespoon honey • 200 g ground almonds

1. Add ice cubes to blender jug.2. Choose the preset program for crushing ice.3. Add frozen banana slices and ground almonds.4. Add chocolate chips and honey.5. Choose the preset program for crushing ice. 6. Chill in the freezer for 1 hour, then serve.

CHOCOLATE ICE CREAM

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MULTI-PURPOSE POWER BLENDER · Easy to clean Cleaning the jug of the power blender is a breeze....

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