Mr. and Mrs. Young's Power Cookbook: Strength in Eating
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Transcript of Mr. and Mrs. Young's Power Cookbook: Strength in Eating
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8/3/2019 Mr. and Mrs. Young's Power Cookbook: Strength in Eating
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Mr. & MrsY o u n g ' s
P o w e r
CookbookStrength in Eating
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Copyright 2009 S. Pea Young
All rights reserved.
ISBN: 978-0-557-14037-4
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INTRODUCTION
Letter to the Editor
Dear Mr. and Mrs. Young,
I want to get seriously S.W.O.L. for this upcoming Lumberjack of the
Universe Competition. Everyday I eat sixty five cans of spinach and
three dozen raw eggs. I also consume roadkill, and even ate a beached
whale.
Do you have any tastier recipes that are healthy and maybe a littlemore varied than roadkill? I don't mind the spinach too much, but I
don't think that poop is supposed to be as green as my lawn.
Thanks!
MR. Jack D. Uppe
Dear Mr. Uppe,
I am so glad that you are interested in eating healthy meals. While
there are no roadkill recipes listed, I am sure that you will find some
delicious meals that are tasty and maybe even good for you.
Good luck at your next competition! Break a log!
- The Editors
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Why a cookbook?
Cookbooks are valuable treasures in every family's kitchen. Frommom's best recipe for pumpkin pie to the secret ingredients for
homemade gravy, cookbooks are passed down from generation to
generation.
This cookbook is a combination of recipes from our family's kitchen,
and recipes passed down to us from our childhood.
Mr. and Mrs. Young's Power Cookbook also strives to use all-natural
ingredients, with a high-fiber content, and a limited number ofprocessed foods. Additionally, most of the recipes are low in simple
sugars, low in sodium, and higher in protein.
A special and warm thanks goes out to Nana, Mama Young, and
Christy for creating such wonderful recipes over the years!
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Table of Contents
Breads and Baking
Whole Wheat Tortillas
Breakfast
Protein Pancakes
Banana and Peanut Butter Smoothie
Veggie Egg Scramble
Pilgrim's Protein-Packed Breakfast
Lunch
Momma Young's Tuna and Peanut Butter Sandwich
Sabrina's 4th Grade Pizza Surprise
Pizza TortillaChicken Ranch Quesadilla
Ghetto "Grilled" Cheese Sandwich
Open Face Mexican Quesadilla
Salmon Dip Whole Wheat Bagel
Sides
Homemade Spicy Salsa
Fried Banana Chips
Polenta
Broccoli Cheese CasseroleCreamy Potatoes
Yummy Nachos
Abuela's Chicken Salad
Nana's Chicken Salad
Main Course
Chicken and Salsa
Pizza-Stuffed Bread
Turkey Chili
Salmon and veggiesSean's 40th Birthday Dinner
Cowboy Beans
Dessert
Nate's Power Cookies
Christy's Truffle Cheesecake
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BREADS AND BAKING
Whole Wheat Tortillas
Sabrina Young
I first made these tortillas when my brother Alan came to visit us in Miami. I
had bought tortillas for the fajitas I had made, but knew I didn't have enough. I
made these tortillas and they were a hit! Because of the whole wheat flour, the
tortillas are a little thicker. You can make a batch of these and save them in the
fridge for a quick tasty snack or as an accompaniment to dinner.
Ingredients
1 cup warm water
2 cups whole wheat flour
pinch of salt2 tsp baking powder
1 tablespoon extra olive oil
Optional: Cumin spice for flavor
1. Pour Whole Wheat Flour into bowl. Meanwhile, heat an ungreased pan on
high.
2. Add salt, baking powder, spices, and sift.
3. Mix warm water and olive oil, and then pour into bowl.
4. Mix ingredients until dough leaves sides of bowl. (Add extra flour as
necessary).
5. Flour a flat surface and knead the dough.6. Separate the dough into 6-8 balls.
7. Flatten the balls with rolling pin.
8. After rolling out a tortilla, place it in the heated pan.
9. Flip tortilla when bubbles begin to rise (about 30 seconds).
10. Continue with other dough balls.
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BREAKFAST
Protein Pancakes
Nathan Young
Ingredients
11 egg whites
1 whole egg
1 cup of oatmeal
Low sugar syrup
Protein powder (optional)
1. Put egg whites, egg, and oatmeal in a blender.
2. Blend till it is of a smooth constancy.
3. Put olive oil in a frying pan.
4. Pour batter into pan.5. Cook until side is golden brown, then flip.
6. Add syrup and enjoy.
Banana Smoothie
Nathan Young
Ingredients
1/2 to 3/4 cup of milk
1 banana
2 tablespoons of peanut butter
tray of ice cubesProtein powder (optional)
1. Mix all ingredients in a blender.
2. Blend.
3. Drink.
Weird Young Factoid:
Mr. and Mrs. Young's song is "Peanut Butter Jelly Time" with the dancing banana. At our wedding wemade sure we had Peanut Butter and Jelly sandwiches (thanks to Sabrina's mom!)
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Veggie Egg Scramble
Sabrina Young
This easy recipe can be used with any fresh veggies that you may have in the
fridge. I like to add my homemade salsa for some spicy pizazz. Add leftover
chicken, bacon, or ham for extra protein.
Ingredients
3 omega-3 eggs
mushrooms
cheddar cheese
homemade salsa
1/2 cup milk
extra virgin olive oil
1. Coat pan with olive oil.2. Scramble three eggs with milk.
3. Cook eggs on medium high.
4. Add mushrooms and salsa.
5. Add cheese.
6. Keep turning eggs until light and fluffy.
Pilgrim's Protein Packed Breakfast
Sabrina Young
Ingredients1 cup of corn meal
1 1/2 cup of water
2 omega 3 eggs
1/2 cup of low fat cheese, any kind
extra virgin olive oil
1/2 cup of milk
optional: pat of butter
1. Boil 1 1/2 cups of water
2. Add butter
3. When water comes to a boil, add milk and lower heat4. Slowly add corn meal, stirring constantly.
5. Turn off heat and mix until cornmeal is thick.
6. Mix in cheese.
7. Fry eggs in olive oil and serve on top of cornmeal.
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LUNCH
Momma Young's Tuna and Peanut Butter Sandwich
Nathan Young
Ingredients
2 slices of whole wheat bread
1 can of light tuna in water
As much peanut butter as desired
Big glass of water or milk
1. Drain tuna (mayo optional)
2. Put tuna on the bread.
3. Put peanut butter on the other slice.
4. Slam it together.
5. Slam it into your mouth.6. Slam your teeth together.
7. Drink milk as necessary.
Sabrina's Side Note: Yeah, so never, NEVER NEVER kiss someone after theyhave eaten a tuna and peanut butter sandwich. It is the nastiest taste ever!
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Sabrina's 4th Grade Pizza Surprise
Sabrina Young
I remember putting this sandwich together when I was a kid hungry after
school. I haven't eaten one of these "pizzas" in decades, but I thought that it was
a recipe worth remembering (or forgetting).
Ingredients
1 slice of bread
pickles
ketchup
1 slice of American cheese
cold cuts
green olives
Italian spices
1. Add ketchup and spices to bread.2. Add olives, ham slices, and pickles.
3. Top with slice of cheese.
4. Toast in the oven.
Pizza Tortilla
Sabrina Young
Ingredients
whole wheat tortillas
cooked chicken
tomato sauce
low fat mozzarella cheeseparmesan cheese
Italian spices
1. Load up tortillas on a greased cookie sheet.
2. Add tomato sauce and spices. Add cooked chicken and cheeses.
3. Bake for at 350 degrees for 15 minutes, or until cheese melts.
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Chicken Ranch Quesadilla
Sabrina Young
Ingredients
whole wheat tortillas
cooked chickenlight ranch dressing
cheddar cheese
Optional: bacon or bacon bits
1. Heat oven to 325 degrees.
2. Place tortillas on greased cookie sheet.
3. Add ranch, chicken, and bacon.
4. Top with cheese.
5. Bake 15 minutes or until cheese melts.
Ghetto "Grilled" Cheese SandwichSabrina Young
Ingredients
Low fat Cheddar Cheese
2 slices of whole wheat bread
1. Heat oven to 325 degrees.
2. Top bread with cheese and place on oven rack.
3. Bake for ten minutes.
4. For a variation, add tuna and tomato.
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Open Face Mexican Quesadilla
Sabrina Young
Ingredients
whole wheat tortillas
homemade salsacooked chicken, ground meat, or black beans
cheddar cheese
1. Heat oven to 325 degrees.
2. Place tortilla on greased cookie sheet.
3. Add salsa and other toppings.
4. Top with cheese.
5. Bake 15 minutes or until cheese melts.
Salmon Dip and Whole Wheat Bagel
Sabrina Young
Ingredients
8-10 ounces of warm cooked salmon
2 cloves of garlic
whole wheat bagels
parmesan cheese
2 tablespoons extra virgin olive oil
low fat cream cheese (3/4 box)
parsley
1. Sautee' garlic in olive oil.2. In a bowl, mix salmon, cream cheese, and parsley into a paste.
3. Add oil and garlic to mixture.
4. Slather spread onto bagel.
5 Toast bagels and add parmesan cheese.
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SIDES
Homemade Spicy Salsa
Sabrina Young
This salsa just tastes better each day. Be careful when chopping the peppers,
though. I have blinded myself at least a dozen times, even after washing my
hands. Congrats...homemade salsa AND pepper spray!
Ingredients
8 medium fresh tomatoes
1-2 small white or yellow onions
3-6 jalapeo peppers (or 2 large regular green peppers for a milder taste)
1 tsp vinegar
1 clove of garlic
1. Chop ingredients and mash them in a bowl.
2. Save in a container and refrigerate for later use up to five days.
Fried Banana Chips
Sabrina Young
This is a slight variation on my personal favorite tostones.
Ingredients
2-3 cups extra virgin olive oil
3 green bananas (plantains)mashed garlic cloves
lemon juice
1. Slice plantains after peeling them. They should be small button-like slices.
2. Fry garlic and bananas, adding oil as necessary.
3. Be sure to flip banana chips to evenly slightly brown both sides.
4. Place cooked chips on paper towel.
5. Add a little bit of lime juice, to taste, and serve hot.
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Polenta
Sabrina Young
A quick Italian side dish that will fill any tummy.
Ingredients1 1/2 cup of milk
1 cup of water
3 assorted cheeses
1-2 tablespoon of butter
2 cloves chopped garlic
Italian spices
1 cup of cornmeal
1. Bring water and garlic to a boil.
2. Add milk, butter and spices, and lower heat.
3. Slowly add cornmeal, stirring constantly.4. Keep stirring until it thickens (like grits)
5. Mix in cheeses.
6. Serve hot.
Broccoli Cheese Casserole
Sabrina Young
A healthier version of loaded potatoes, with lots of broccoli and minimal
carbohydrates.
Ingredients2-3 large potatoes
2 cups of low fat cheese (optional)
6 cups of cooked broccoli
2-3 strips of turkey bacon (optional)
1/2 chopped small onion
Parsley
1. Boil and mash potatoes
2. Chop cooked broccoli and bacon
2. In a large casserole dish, combine the broccoli, bacon, mashed potatoes, 1 cup
of cheese, and onion3. Top with 1 cup cheese
4. Bake in oven at 375 degrees until cheese is melted
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Creamy Potatoes
Sabrina Young
My mom used to make creamy potatoes at home. This is my version of a
homemade favorite.
Ingredients
6 potatoes
3 cloves crushed garlic
1 package light cream cheese
3 cooked turkey bacon strips (optional)
1 small onion finely chopped
1. Boil and mash potatoes
2. Mix in garlic, onions, and cream cheese
3. Mix ingredients until constancy is creamy
4. Pour into large pan.5. Bake 15 minutes at 350 degrees.
Yummy Nachos
Sabrina Young
This is a great Miami twist to a fun nacho recipe for parties and family get
togethers.
Ingredients
blue corn chips
cooked chicken breastblack beans, canned low-sodium
cooked banana chips or tostones
garlic
lime juice
2 small onions
2 small green peppers
low-fat shredded cheese (Mexican mix)
homemade salsa
avocado
extra virgin olive oil
1. In a small frying pan, lightly fry 1/2 pepper, garlic, lime and onion in olive oil
and add chicken.
2. Cook up black beans with 1 1/2 green peppers, garlic, onion, and salsa
3. Layer chips, chicken, beans in large pan
4. Top with salsa and cheese
5. Bake in oven until cheese melts
6. Top with banana chips (or tostones) and avocado slices
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Abuela's Chicken Salad
Abuela (written by Nana)
Like Mom wrote on Facebook, "My Mom made this salad for every Birthday,
Anniversary, Christmas, Thanksgiving and Graduation. If there was a cake,
there was Grandma's Chicken Salad next to it....."
Ingredients
1 cup or more of leftover cooked chicken breast from previous dinner or lunch.
(Be sure to fry the chicken again.)
1/2 cup pimentos in jar or can, cut up in little pieces with 1 tb of juice.
1 Granny Smith apple (medium size) cut up in little pieces without skin.
4 boiled eggs (use only egg whites, leave 1 yolk for color)
1/2 cup of Miracle Whip salad dressing
1 slice of red onion
Cooked potatoes
1. Mix everything (one at a time) together.
2. Pour into plastic or glass container .
3. Place slice of red onion and grate the egg yolk on top of salad.
4. Cover, return to refrigerator.
5. Serve with whole wheat crackers (for lunch), or on lettuce leaves (for dinner).
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Nana's Chicken Salad
Niria Pea (aka Nana)
I substituted the potatoes, red apples, and salad dressing.....the secret is in the
leftover chicken, the more marinated and seasoned it is the better for the salad.
Ingredients
1 cup or more of leftover cooked chicken breast from previous dinner or lunch.
(Leftover roasted chicken from store is best.)
1/2 cup pimentos in jar or can, cut up in little pieces with 1 tb of juice.
1 Granny Smith apple (medium size) cut up in little pieces without skin.
4 boiled eggs (use only egg whites, leave 1 yolk for color)
1/2 cup of fat free mayo
1/4 cup fat free plain yogurt
1 slice of red onion
1 tsp of sugar (or Splenda)
1. Mix everything (one at a time) together.
2. Pour into plastic or glass container .
3. Place slice of red onion and grate the egg yolk on top of salad.
4. Cover, return to refrigerator.
5. Serve with whole wheat crackers (for lunch), or on lettuce leaves (for dinner).
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DINNER
Chicken Salsa
Nathan Young
Ingredients
chicken
salsa
extra virgin olive oil
optional 1/2 cup of whole wheat pasta
1. Heat & eat
2. Pasta optional
Pizza-Stuffed Bread
Sabrina Young
Ingredients
Large loaf of Italian bread
5 spicy Italian sausages
1 small onion
1 large green pepper
1 cup of fresh mushrooms
1-2 cups of tomato sauce
2 cups low fat mozzarella cheese
parmesan cheeseextra virgin olive oil
garlic
1. Remove skin from sausages and cook with oil in frying pan with sliced pepper,
onion, garlic and mushrooms
2. Half bread along the length of the loaf
3. Hollow out bread top and bottom (and save bread pieces for dipping later in
oil) and lay both sides hollow side up on a greased cookie sheet
4. Fill hollowed out bread with sausage and veggie mix from frying pan
5. Top with cheese and tomato sauce
6. Bake at 350 for twenty minutes.
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Turkey Chili
Sabrina Young
A healthier version of a family favorite.
Ingredients1 bag of red beans, dry
2 pounds lean ground turkey
3-5 tomatoes
1 small can of tomato paste
3 green peppers (optional - hot chili peppers for a spicy taste)
3 small onions
3 garlic cloves
1 cup low fat cheese
chili powder
1. Follow package directions for soaking beans2. Chop all vegetables.
3. Fill large pot 3/4 full with water
4. Pour in beans
5. Bring to a boil and let boil for 10-20 minutes
6. Bring to a low heat and cook for two hours
7. Cook turkey meat with veggies and tomato paste
8. Throw in meat with veggies.
9. Continue to cook chili until beans are tender
10. Serve and top with cheese
Salmon and VeggiesSabrina Young
Simple, easy to cook, and delicious.
Ingredients
salmon
extra virgin olive oil
Italian seasoning
1 bag of frozen broccoli
1. Brush oil and sprinkle seasoning on salmon.2. Bake in oven for 15-20 minutes, until the salmon can be flaked off with a fork.
3. Boil or steam broccoli and add pepper to taste.
4. Serve together.
5. Optional - Add rice pilaf.
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Sean's 40th Birthday Dinner
Sabrina Young
Sean celebrated his big 40 with Nate and I down in Miami. I made this for him
and Nate, knowing how much they love perogies. Not healthy at all, but it tastes
awesome!
Ingredients
2 bags frozen perogies
chunky tomato sauce
Low fat mozzarella cheese
garlic
1 green pepper
1 large onion
3 medium tomatoes
mushrooms
extra virgin olive oil6 Italian sausages
1. Sautee' perogies in olive oil, with mushrooms, garlic , and 1/2 of chopped
onion until slightly browned on each side.
2. Line bottom of greased pan with perogies
3. Chop rest of onion, green pepper, and tomato
4. Slice and cook Italian sausages in olive oil, adding chopped vegetables.
5. Drain cooked sausage and add tomato sauce.
6. Let simmer for 10-20 minutes.
7. Pour sausage mixture onto perogies.
8. Add thick layer of mozzarella cheese.9. Bake at 350 until cheese is melted.
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Cowboy Beans
Mama Young (as written by Nate)
Ingredients
Baked Beans
BBQ sauceGround beef
Onions
Cheese
1. Brown the meat with the onions.
2. Mix it with the baked beans and BBQ sauce.
3. Top it with cheese.
4. Bake it.
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DESSERT
Nate's Power Cookies
Sabrina Young
High-fiber, high protein cookies guaranteed to help your beloved powerlifter get
his SWOL on! :-)
Ingredients
3 cups of oats
1 cup whole wheat flour or 1/2 cup flour and 1/2 cup protein powder (choc.)
2 large Omega 3 eggs
1 cup of peanut butter
1 cup of whole wheat flour
1 tsp baking soda
1 tsp cinnamon1 tsp vanilla (optional)
Pinch of baking powder
Pinch of salt
1 cup raisins
1/2 cup chopped nuts
1. Mix in a large bowl eggs, baking powder, baking soda, salt, peanut butter,
vegetable oil, cinnamon, vanilla.
2. Add in flour and oats.
3. Mix mixture until all ingredients are blended well.
4. Stir in nuts and raisins.5. Drop onto cookie sheet. (Cookies will not get much bigger).
6. Bake at 375 for 10 minutes, or until slightly browned.
7. Enjoy cookies with milk.
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Christy's Truffle Cheesecake
Lil Sister Christy
The most amazingly wonderful cheesecake EVER!
Ingredients
crumb crust (chocolate)3 packages of cream cheese
1 14 oz can of sweetened condensed milk
2 cups chocolate chips, melted
4 eggs
2 tsp vanilla extract
1. Beat cheese until fluffy. Then beat in condensed milk until smooth.
2. Mix in other ingredients.
3. Pour into pan.
4. Bake at 300 degrees one hour, or until the center is set.
5. Cool and chill.
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