More Foul Fowl: An Updated Analysis of Salmonella Contamination in Broiler Chickens
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Transcript of More Foul Fowl: An Updated Analysis of Salmonella Contamination in Broiler Chickens
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More Foul Fowl
An Updated Analysis ofSalmonellaContamination in Broiler Chickens
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About Food & Water Watch--
Food & Water Watch
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More Foul Fowl
An Updated Analysis ofContamination in Broiler Chickens
1 Introduction
6 Salmonella
Salmonella
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Foul Fowl: An Analy-sis of Contamination in Broiler Chickens-Salmonella-
-Salmonella
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Background
Salmonella
Salmonella standard
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Salmonella pres-Salmonella
he bacteria SalmonellaStates1-4Salmonella
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--Salmonella
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-6Salmonella
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SalmonellaSalmonella-the Salmonella--Salmonella
-- the-
Salmonella
Salmonella Testing in Broiler Chickens-
Type of ProductAcceptable LevelofSalmonellaContamination
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Food & Water Watch
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--Salmonella
----
it has
--Salmo-nella
Methods
Salmonella
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11-
Findings
Salmo-nella-
Salmonella-
Salmonella-SalmonellaSalmonella
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More Foul Fowl: An Updated Analysis ofSalmonella Contamination in Broiler Chickens
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Recommendations
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SalmonellaSalmonella
Salmonella-
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Endnotes
1Salmonella-
s
4
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6
Salmonellap
11-p
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Establishment # Name StateEstablishmentSize
Date**# ofPositives
16
16
16
14
16
* 14
16
*
SalmonellaFailures at USDA-Inspected BroilerChicken Establishments, 2006 2007
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Establishment # Name StateEstablishmentSize
Date**# ofPositives
*
* 14
How to Use This Chart:
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Note: More than 12 positive samples means that the establishment failed to meet the USDAs standard for Sal-monella.
* Food & Water Watch requested the names of theslaughter plants from USDA, but did not receive themby the time of publication.
** Month when testing period ended.
Each package of raw poultry must dis-play the establishment number in eitherthe inspection legend oval or, by itself,
on other labeling material.
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 24
14
9
4 1
9
6 3
5
19
4
4
1 7
2
4
4 9
10
6 6
6
23
5
1
11 4
Testing History at Plants with SalmonellaFailures
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 2
2
0
4 0
0
6 0
6
5
16
1 3
2
11
4 8
12
6 29
8
16
3
0
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 2
5
0
4 11
0
6 3
10
9
13
4
11 9
5
1 1
3
1
4 3
3
6 3
7
6
17
2
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 11
4
4
4 8
5
6 5
19
15
3
5
1 6
6
1
4 1
0
6 4
8
5
8
6
11 13
4
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
Wapsie Produce
?
20
19
4 12
1 9
19
3
4 5
7
6 7
3
13
6
16
11 1
2
1 13
0
9
4 15
14
6 12
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 3
7
3
4 5
3
6 15
4
4
11
18
2
5
1 10
29
11
4 16
7
6 3
5
* 1 0
12
14
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 0
3
9
4 9
12
6 3
16
2
1 0
2
1
4 0
4
6 20
1
5
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 22
8
16
4 9
7
6 19
11
13
8
7
11 0
* 1 11
?
30
1 22
20
?
4 17
22
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 10
7
6
4 5
6
6 5
9
32
2
1 16
8
8
4 13
?
6 10
18
15
13
3
*
1 16
?
38
4 17
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Establish-ment #
Name StateEstablishmentSize
SampleSet #
Date SetCompleted
# ofPositives
1 25
2
1 11
13
11
* 1 4
14
1 27
Categories Explanation
FAIL
PASS with more than 1/2 of theallowable positives
PASS with 1/2 or less of theallowable positives
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Food & Water Watch