MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

PIEC

ES P

ER P

ORT

ION

1

tartar

FISH FILLET CUBES WITH AVOCADO / MANGO AND CAPER SAUCE

starters

BROWN RICE / 14 /

cucumber, wakame seaweed and sesame

CUCUMBER SALAD / 13 /

japanese picklesYAKITORI SALAD / 13 /

RICE / 11 /

soybean paste and dashi soup with tofu, wakameseaweed and green onion

MISO / 13 /

WAKAME SALAD / 22 /

SALMON / 46 /

TUNA / 48 /

YELLOW TAIL / 48 /

SEA FOOD MISO / 20 / soybean paste and dashi soup with

a sea food mix

ST

AR

TE

RS

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

NORI SEAWEED FILLED WITH RICE, SEAFOOD, FISH

PIEC

ES P

ER P

ORT

ION

4

makisalmon

17 / bass

17 / avocado

15 /

steamed shrimps, cucumber

24 / tuna

24 /

crab sticks, avocado

17 /

salmon, avocado

24 / 24 /

salmon skin, avocado, cucumber, sweet potato

in tempura

salmon, cream cheese, cucumber,

avocado

29 /

salmon, salmon skin, cream cheese, cucumber, avocado

or mango

29 / 29 / spicy tuna,

avocado, spicy radish on the top

spicy tuna, green onion, vegetables,

tempura

29 /

29 / salmon, avocado fried in

tempura, teriaki sauce

grilled salmon, crispy salmon skin, green onion,

tempura, teriyaki sauce

29 /

salmon, cream cheese, cucumber

24 /

6

29 / tuna, avocado

29 /

canned tuna, lemon, avocado, tempura

29 / chicken salad, cucumber, avocado, green onion,

teriyaki sauce

בסט-סלרס

6 6 6 6

בסט-סלרס

MA

KI

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

makisalmon, avocado

or mango

29 / 29 /

yellowtail, green onion, vegetables,

tempura

salmon skin, avocado, cucumber, teriyaki sauce

29 / 29 /

salmon skin, salmon, avocado, cucumber

shrimps tempura, avocado, cucumber,

green onion

29 /

shrimps tempura, avocado, cucumber,

tempura, teriyaki sauce

29 / shrimps tempura,

avocado, cucumber

29 / 29 /

shrimps in tempura, vegetables, egg

crepe

salmon, red tuna, yellowtail, avocado,

cucumber

34 /

goose liver, shrimps tempura, grilled salmon,

avocado, tempura, teriyaki sauce

34 /

eel, avocado, cucumber, teriyaki

sauce

29 / 29 /

spicy salmon with lemongrass, avocado, green onion, crispy

sweet potato

salmon skin, salmon, avocado, cucumber, grilled

salmon, teriyaki sauce

34 / spicy yellowtail, avocado, cucumber, carrot, oshinko,

crushed peanuts

34 / salmon skin, salmon, salmon eggs, cream cheese, cucumber, avocado or mango

35 / shrimps tempura,

crab sticks, cucumber, avocado, flying fish eggs

35 /

PIEC

ES P

ER P

ORT

ION

4

Grilled salmon, avocado, cucumber, sweet potato,

teriyaki sauce

29 /

בסט-סלרס

בסט-סלרס

בסט-סלרס

NORI SEAWEED FILLED WITH RICE, SEAFOOD, FISH

1 any sushi dish can be ordered with brown rice

MA

KI

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

salmon, red tuna,bass, avocado, salmon eggs

35 / salmon, shrimps tempura,

avocado, cucumber

35 / grilled salmon,

panko around, spicy mayonnaise

34 / red tuna, avocado

or mango

34 /

salmon skin, avocado, eel, cucumber, teriyaki

sauce

37 /

goose liver, shrimps tempura, eel, avocado, tempura, teriyaki sauce

37 /

grilled salmon, avocado, cucumber, corn around

35 /

salmon, crab sticks, avocado,

corn around

35 /

salmon, shrimps tempura, eel, avocado, wasabi flying fish eggs

BE HAPPY / 37 spicy tuna, shrimps tempura, avocado,

seared tuna, spicy radish

37 /

shrimps tempura, salmon, red tuna, bass, avocado, wasabi

flying fish eggs

41 /

spicy salmon with lemongrass, red tuna,

salmon, avocado

41 /

maki

4

balls of rice wrapped with salmon, topped

with seasoned cubes of salmon, tuna and bass

38 /

balls of rice wrapped with yellow tail, topped with

seasoned cubes of salmon, tuna and bass

41 /

DON’T WORRY / 37 salmon, shrimps

tempura, eel, avocado, flying fish eggs

NORI SEAWEED FILLED WITH RICE, SEAFOOD, FISH

6 6

41 /

balls of rice wrapped with tuna, topped with

seasoned cubes of salmon, tuna and bass

3 3

20 /

20 /

20 /

1

any sushi dish can be ordered with brown rice

בסט-סלרסPI

ECES

PER

PO

RTIO

N

MA

KI

flamingo

PIEC

ES P

ER P

ORT

ION

4

yellow tail

39 /

ROLLS OF FISH, RICE AND AVOCADO

FLAMINGO SPECIAL MIX: PICK TWO FLAMINGOS AND MAKE A MIXED DISH

squares of panko salmon, salmon skin, avocado, sweet potato, melted gauda cheese,

teriyaki sauce

39 /

salmon, tuna and bass seasoned and coated with

salmon and tuna, topped with salmon and fly fish eggs

43 /

squares of panko salmon, salmon skin,

avocado, sweet potato, teriyaki sauce

36 /

39 / red tuna

squares of eel, salmon, yellowtail, red tuna, salmon skin, sweet potato, avocado,

tempura, green onion

37 /

salmon ,red tuna and avocado topped with steamed shrimp and

salmon eggs

43 /

squares of salmon, red tuna, yellowtail,

avocado, sweet potato, green onion, tempura

29 /

salmon

36 /

SU

SH

I

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

salmon, avocado, cucumber, soy paper

21 /

salmon, red tuna, shrimps tempura, avocado, cucumber

30 /

eel, crispy salmon skin,avocado, teriyaki sauce

32 /

salmon, red tuna, yellowtail, avocado, cucumber, tempura,

green onion

29 /

temaki

salmon, steamed shrimps, salmon eggs, cream cheese,

avocado

30 /

PIEC

ES P

ER P

ORT

ION

1

HANDROLL

spicy tuna, avocado, cucumber

29 /

steamed shrimps, avocado, cucumber

28 /

salmon, tuna, yellowtail, avocado, cucumber

30 /

yellowtail, avocado, green onion28 /

shrimps tempura, salmon, avocado, cucumber

34 /

35 / eel, avocado

tuna, avocado28 /

tamago, avocado, oshinko (japanese radish), shitake, cucumber, carrot

17 /

crab sticks, avocado, cucumber 19 /

salmon, avocado20 /

salmon skin, crispy salmon skin, avocado, cucumber

24 /

salmon, salmon skin, avocado, cream cheese

29 /

grilled salmon, avocado, cucumber, batata in tempura, teriyaki sauce

29 /

shrimps tempura, avocado29 /

SU

SH

I

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

nigiri

PIEC

ES P

ER P

ORT

ION

1 FISH SLICE ON RICE BALL

20 /

grilled salmon, melted gouda cheese,

teriyaki sauce

20 /

eel21 /

flying fish eggs

salmon11 / 9.5 /

bass crab sticks

8.5 /

red tuna14.5 / 14.5 /

yellow tail14.5 /

steamed shrimps

21 / salmon roe

15.5 /

salmon, fried in tempura,teriaki sauce

grilled salmon, avocado, teriaki

15.5 /

salmon, avocado12 /

15 / tuna, avocado

1 any sushi dish can be ordered with brown rice

SU

SH

I

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

FISH FILLET WITHOUT RICE

PIEC

ES P

ER P

ORT

ION

4

sashimi

thinly cut fish with crab sticks

56 /

41 / yellow tail

45 / seared tuna with

spicy radish

shrimps32 /

33 /

bass

red tuna41 /

salmon39 /

39 /

eel japanese omelet

25 /

SU

SH

I

MA

KI

SU

SH

IB

US

INE

SS

sandwich

PIEC

ES P

ER P

ORT

ION

4 SEAWEED TRIANGLES FILLED WITH RICE, FISH AND VEGETABLES

salmon, red tuna, bass, avocado

SUBAN / 29 /

salmon, salmon skin, cream cheese, avocado

ICE / 29 /

chicken salad, avocado, tomato, green onion,

teriyaki sauce

29 /

grilled salmon, avocado, teriyaki sauce

29 /

spicy salmon with lemongrass, avocado, green onion, crispy

sweet potato

29 /

29 / salmon skin, avocado

29 /

salmon, avocado

29 / spicy tuna, avocado

SU

SH

I

vegetarian

PIEC

ES P

ER P

ORT

ION

2

hinari

JAPANESE TOFU POUCHES STUFFED WITH RICE, FISH AND VEGETABLE

avocado,shitake,cucumber,oshinko,carrotchoose a coating: avocado/sweet potato/mango/sweet potato tempura/egg crepe

VEGI MAKI / 23 /

avocado, shitake, cucumber, oshinko, carrot

deep fried in tempura

25 /

avocado, cucumber, carrots, tempura

23 / avocado, cucumber, carrots,

sweet potato, tempura

23 /

9 / japanese omelet

avocado, mayonnaise, green onion

TUNA / 34 /

YELLOW TAIL / 34 /

avocado, mayonnaise, green onion

SALMON / 32 / avocado, mayonnaise,

green onion

SPICY TUNA / 32 / cubes of spicy tuna,

green onion

18 /

avocado, peanuts, brown rice

29 /

japanese tofu pouches stuffed with vegetable rice and mayonnaise

tamago, avocado, oshinko (japa-nese radish), shitake, cucumber,

carrot

17 /

9 / mango

9 / avocado

SU

SH

I

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

+

“

5

LETTUCE AND RICE PAPER/ 16 NIS

calypso

PIEC

ES P

ER P

ORT

ION

6

tuna, avocado, cucumber26 /

salmon, cream cheese, cucumber 24 /

chicken salad, pineapple, mint 24 /

spicy salmon with lemongrass,avocado

24 / 32 /

shrimps tempura, flying fisheggs, avocado

21 /

avocado, shitake, cucumber,tamago, oshinko, carrots

1

2

LETTUCE AND RICE PAPER FILLED WITH RICE AND VEGETABLES, FISH SHRIMP OR CHICKEN

8 5 8 5 6 6

1 1 1 1 1 1 1

8 8 0.5 0.5

SU

SH

I

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

CHICKEN OR FISH COATED WITH PANKO (JAPANESE BREAD CRUMBS)

SHIKOKU TOFU / 40 /

agemono

deep fried tofu with shitake and nameko mushrooms and green onion

6 bass balls with fish stock seasoning coated with panko

BASS BALLS / 38 /

crispy salmon skin

CRISPY / 5 /

JAPANESE SINTA / 31 / with garlic and green onion

noodles, vegetables and shrimps

EBI RAMEN / 42 /

noodles, vegetables and eggs

EGGS RAMEN / 35 /

noodles, vegetables and chicken

CHICKEN RAMEN / 40 /

noodles, vegetables and beef

BEEF RAMEN / 42 /

deep fried tofu in tempura with garlic, green onion and chilli

SPICY TOFU / 31 /

BASS SCHNITZEL / 43 /

CHICKEN SCHNITZEL / 36 /

AG

EM

ON

O

BU

SIN

ES

S

yakitori

tempura

DOUGH COATED AND DEEP FRIED SEAFOOD, CHICKEN AND VEGETABLES

eelUNAGI / 40 /

beef stuffed with gouda cheesePOKEMON / 31 /

CHICKEN / 29 /

shrimps

EBI / 28 /

beef stuffed with vegetablesPOKEMON VEGI / 30 /

salmonSAKE / 31 /

chicken stuffed with gouda cheeseCHICKEN POKEMON / 31 /

shrimps stuffed with gouda cheese EBI POKEMON / 31 /

tunaMAGURO / 36 /

GOOSE LIVER / 36 /

6 pieces of shrimp

EBI / 44 /

seasonal vegetable

VEGI / 32 /

6 pieces of chickenCHICKEN / 40 /

shrimps/chicken/vegetableCOMBI / 37-42 /

6 pieces of shrimps and gouda cheeseEBI CHEESE / 46 /

AG

EM

ON

O

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

SOFT DRINKS MINERAL WATER/FLAVOURED MINERAL WATER (apple, grape) 9/12 COLA/DIET COLA/ZERO/SPRITE/DIET SPRITE 11 LEMON/ORANGE/APPLE/CRANBERRY/TOMATO JUICE 11 TONIC WATER/GINGER ALE/BITTER LEMON 12 RED BULL 19 PERRIER 250/750 ml 13/26 EVIAN 750 ml 27

RED WINESANTANA – TEMPRANILLO/SPAIN 26 91 CABERNET SAUVIGNON/RAMAT HAGOLAN WINERY 28 97 SHIRAZ-CABERNET/ROSEMOUNT/AUSTRALIA 32 115 MERLOT/GALIL MOUNTAIN/ISRAEL 64 RIOJA CRIANZA/Marques de Caceres/SPAIN 70 128 FLAM CALSSICO/ISRAEL 145 YIRON/GALIL MOUNTAIN/ISRAEL 149

WHITE WINEGAMLA WHITE RIESLING/RAMAT HAGOLAN/SEMI-DRY 27 93 GEWURZTRAMINER – RIESLING/DB/AUSTRALIA/SEMI-DRY 30 104 ORVIETO CLASSICO/CASTELLANI/ITALY/DRY 26 93 SEMILLON CHARDONNAY/DB/AUSTRALIA /DRY 29 98 SAUVIGNON BLANC/BERINGER/CALIFORNIA/DRY 35 115 ROSE/Marques de Caceres/SPAIN 69 125

–

DB– DB–

-–

CHAMPAGNE / CAVA / SPARKLING CAVA VALLFORMOSA BRUT- GLASS 28 CAVA VALLFORMOSA SEMI-DRY/BRUT/BRUT-ROSE/BRUT-NATURE 107/112/115/120 PIPER HEIDSIECK/REIMS – FRANCE 370

DRAFT BEER 1/3 TUBORG ½ TUBORG 1/3 STELLA ARTOIS ½ STELLA ARTOIS

BEERCARLSBERG SAPPORO ASAHI KIRIN CORONA LEFFE BLONDE/BROWNSAPPORO YEBISU

1/3

½ 1/3

½

SAPPORO

JAPANESE

SAKE SEMI-DRY HOT/COLD 28 CHOYA UME (PLUM ALCOHOL) 28 OZEKI NIGORI (UNFILTERED SAKE) 375ml 66 MASUMI KARAKUCHI GOLD 180/300/720 ml 38/62/143 MASUMI KARAKUCHI KI-IPPON 180/300/720 ml 52/79/181

masumi dry sake, served hot\cold, milling rate: 65%

masumi premium dry sake, served hot\cold, milling

rate: 55%

DR

INK

S

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

28 29 29 30 32

29 29 29 29 33

32 32 37

30 32 34 34 35 38 47

25 28 29 29 43 45 48

34 35 43 47

33 35 35 47 47 50 74 68 105130

38 59 65 65 65 160

68 84

ANISEPASTIS ARAK CHADAD CRYSTAL OUZO 12 PERNOD RICARD

APERITIFMARTINI BIANCO MARTINI ROSSO MARTINI EXTRA DRY DUBONNET CAMPARI

GINGORDON’S BEEFEATER BOMBAY SAPPHIRE

DIGESTIVE

SAMBUCA ABSINTHE FERNET-BRANCA GRAPPA FIOR DI VITE JAGERMEISTER GRAPPA ALEXANDER CHARTREUSE (YELLOW)

VODKASTOLICHNAYA SMIRNOFF STOLICHNAYA CRISTALL ABSOLUT KETEL ONE GREY GOOSE STOLICHNAYA ELITE

WHISKY

IRISH JAMESON BUSHMILLS BLACK BUSH JAMESON 1780 12 YEARS

SCOTCH

BALLANTINES JOHNNIE WALKER RED J&B JOHNNIE WALKER BLACK CHIVAS REGAL J&B RESERVED 15 YEARS BALLANTINES LIMITED EDITION JOHNNIE WALKER GOLD CHIVAS REGAL 18 YEARSJOHNNIE WALKER BLUE

SINGLE MALTGLENGRANT GLENLIVET GLENMORANGIE YAMAZAKI - JAPAN / 10 YEARS JOHNNIE WALKER GREEN GLENMORANGIE 21 YEARS

ISLAY MALTLAPHROIG LAGAVULIN

‘

‘

39 4041455359

34

34 34 35 666872

32 34 35 36 36 37 36 41 44 45 46 46

45 49 51 51 61 91

57

29 35 36

33 38

5 7

BOURBONJIM BEAM FOUR ROSES SOUTHERN COMFORT JACK DANIELS GENTLEMAN JACK JACK DANIELS SILVER SELECTED

CANADIAN:

SEGRAM V.O TEQUILACUERVO SILVER CUERVO GOLD SAUZA BLANCO PATRON SILVER PATRON REPOSADO PATRON ANEJO

LIQUEUR

FEIGLING AMARETTO DISARONNO BAD APFEL MALIBU KAHLUA MIDORI BAILEYS DRAMBUIE COINTREAU GET 27 GRAND MARNIER YELLOW GRAND MARNIER RED

COGNACSMEUKOW VS VANILLA HENNESSY VS MARTELL VS MARTELL VSOP REMY MARTIN VSOP REMY MARTIN XO

CALVADOSBOULARD

COCKTAILSSMIRNOFF ICE MOON COCKTAIL (vodka, choya-ume) COSMOPOLITAN MORE COCKTAILS - ASK THE WAITER

RUMBACARDI MYERS’S DARK

SOFT DRINK ADDITION

SOUR ADDITION

‘

V.O

VS VS VS VSOP VSOP

XO

DR

INK

S

CASABLANCA / 13 /

A FINE MARRIAGE OF GREEN TEA WITH MOROCCAN MINT AND BERGAMOT-FLAVOURED TEA. A REFRESHING SURPRISE

SAKURA / 13 /

GREEN TEA FLAVOURED WITH JAPANESE CHERRY BLOSSOMS

JASMIN MANDARIN / 14 /

A SEMI-FERMENTED TEA WITH JASMINE FLOWERS

MARCO POLO / 14 /

A VARIETY OF CHINESE AND TIBETAN FRUIT AND FLOWERS THAT ARE USED IN THIS BLEND GIVE IT A SPECIAL AROMA AND HIGHLY SOPHISTICATED BOUQUET WHICH MAKES IT A MUST

SENCHA / 15 /

THE JAPANESE WORD SENCHA MEANS STEEPED TEA. THE BROAD LEAVES GIVE A BRILLIANT LIQ-UOR, RICH IN VITAMIN C, THAT DELIGHTS CONNOISSEURS OF GREEN TEA. A TYPICALLY

JAPANESE FLAVOUR. EXCELLENT QUALITY

THE DES LEGENDES / 15 /

RENAISSANCE OF ANCESTRAL FRAGRANCES, INSPIRED BY THE LEGENDARY EARL GREY AROMA, THIS MYSTICAL BLEND IS MADE UP OF EXQUISITE GREEN TEAS AND SMOOTH CITRUS FLAVOURS

FROM DISTANT LANDS. AN ETERNAL TEA

THE SUR LE NIL / 14 /

FRAGRANCE OF ADVENTURE. THIS BLEND TRANS-PORTS YOU TO THE END OF THE WORLD, AMIDST THE DRIFTING THOUGHTS OF THE ENCHANTED TRAVELER. CITRUS FRUITS FROM FORGOTTEN LANDS AND SOPHISTICATED SPICES SUBTLY FILL THE DELICATE GREEN TEAS

WITH THEIR AROMA

MONTAGNE D’OR / 16 /

GOLDEN MOUNTAIN IS A FELICITOUS BLEND OF TRADITIONAL FLAVOURED TEAS FROM CHINA WITH FRUITS FROM THE MOUNTAINS OF THE GOLDEN TRIANGLE. A PRECIOUS TEA

PLEINE LUNE / 16 /

THE SPLENDOUR OF A FULL MOON. INSPIRED BY THAN HEAVENLY BODY AND THE REALM OF DREAMS, THIS POETIC BLEND COMBINES FRAGRANCES EVOKING THE FEAST OF THE FULL MOON:

FRUITS, RARE SPICES AND THE SWEET TASTE OF HONEY. A TRUE MOONBEAM

tea

‘

MARIAGE FRERES – PARIS

DR

INK

S

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

business lunch BUISINESS LUNCH : SUSHI COMBINATION+STARTER+DRINK / SERVED EVERY DAY 12-18

CUCUMBER AND SEAWEED SALADYAKITORI SALAD (JAPANESE PICKLES)STEAMED RICEMISO SOUP WITH TOFU AND SEAWEEDMISO SOUP WITH SEA FOOD +5 SPICY / SHIKOKU TOFU +14/ 18

DRINKSSOFT DRINK / TEA / COFFEE1/3 TUBORG / 1/3 STELLA / CARLSBREG HOUSE WINE RED / WHITEANY OTHER WINE +5 ½ TUBORG / ½ STELLA / CORONA / LEFFE +5 ASAHI / KIRIN / SAPPORO +5 SAPPORO YEBISU +10 SAKE / CHOYA +10

/ /

//

/1/3/1/3

/

//½/½ //

‘ /

7 SEAS / 161 /

4 maki batata / 4 maki salmon skin 4 maki chicken / blue elephant / 4 maki spicy tuna

4 maki rainbow salmon / 4 oshi suban

lunch for 2, includes2 starters and

drinks

4 maki tuna / 4 maki bass / 4 maki salmon / 2 nigiri salmon / 1 nigiri tamago (japanese omelette)1 nigiri tuna / 4 maki salmon avocado / 4 maki avocado / 4 vegi maki avocado around

/ 4 sandwich spicy tuna

DUO MENU / 155 /

4 maki salmon / 4 maki avocado / 1 nigiri salmon / 4 maki salmon avocadoGREEN SUNSET / 50 /

4 maki salmon / 4 maki tuna / 4 maki bass / 4 maki avocado

MEDITERRANEAN SEA / 50 /

lunch for 2, includes2 starters and

drinks

STARTERS

15% DISCOUNT ON ALL OF THE MENU, EXCEPTS FOR THE COMBINATIONS, EVERY DAY 12-18

BU

SIN

ES

S

MA

KI

SU

SH

IS

TA

RT

SB

US

INE

SS

2 salmon / 2 salmon avocado / 1yellow tail / 2 tuna / 1 tuna avocado ATLANTIC / 84 /

4 maki avocado 1 nigiri tamago (japanese omelette)4 vegi maki avocado around 4 sandwich vegetable

VEGI / 59 /

4 maki avocado cucumber 4 vegi maki sweet potato around 4 sandwich veg. 4 kyushu roll veg.

SUN MOON STAR / 76 /

2 nigiri salmon / 1 nigiri bass / 1 nigiri tun 1 nigiri tamago (japanese omelette) 1 nigiri shrimps 4 maki salmon / 4 maki tuna / 4 maki kani (crab sticks)

PACIFIC / 91 /

4 sashimi salmon / 2 nigiri salmon / 2 maki salmon avocado 4 sandwich salmon avocado / 4 maki salmon skin roll

D-LIGHT SALMON / 88 /

4 sashimi salmon / 4 sashimi tuna / 4 sashimi yellowtail / 4 sashimi bassSASHIMI / 97 /

BU

SIN

ES

S