Mituru Lova Vol v Issue 01 (10)

8/17/2019 Mituru Lova Vol v Issue 01 (10)

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oi61


11/20

2001

6eD.

-

q6g.

FACTOR,TITAR,lltrING

Factory

farming

is

a high-tech,

high

volume

way

of

farming.

It is

an

easier,

faster

and

cheaper

way

to slaughter

animals.

On

the other

hand,

it,s

inhu-

mane

to

the

animals,

its

dirtier

and

the

meat

is

less-

healthy

to consume.

Farms

all

over

the i.vorld

are

switching

to fac-

tory farming

because

it

is

a

way

to

turn r_rp

high

vol-

umes

of

product

at minin-raI

cost,

yet they

are

not

con-

sidering

the plight

of

the animals

involved.

That,s

why

animal

movement

groups

like

pETA

(people

for

the Ethicai

Treatment

of Animals)

are protesting

this

form

of farming.

The

argument

against

the

animal-

rights

activists

is

that

ii's

easier

to

get

work

done

(with

the

aid

of hi-tech

machines),

it's

faster

(1ess

worries

about

animal

conditions

etc.

Machines

help

get the

job

done)

and

cheaper

(living

quarters

are reduced

and

iess

money

is

spent

on care

for

the

animais. Also,

there

is

less

equipmentneeded,

in

favour

of a few

tech-

nologically

advanced

machines).

Home-grown

farms

which

treatthe

animals

like

individuals

instead

of

an

assembly

line

are

best for

the welfare

of the

animals

and

humans.

I{owever,

choosing

to

start

this

type

of farm

usually

turns

out

to

be

economically

disastrous.

If we

do

not eat

meat,

we

will

have

to

eat veg-

etables.

Just

about

every vegetable

bought

over

tlie

counter

has

been

contaminated

with

some

kind

of

insecticide

and

bioengineering.

piants

and vegetables

grow

-

they

also have

life, even

tl-rough

tl-rey

do not

have

blood,

and

therefore

cannot

feel

pail.

your

to-

matoes

have

been

engineered

to

ripen

within

a cer-

tain

number

of

days,

and

then rot,

the

squash

has

been

bio-engineered

to

grow

10

tin-res

largel

than

it,s

supposed

to,

the

bread

bought

does

not

grow

stale if

left

for

days

on the

sl-ieif,

or in

the

cupboard.

No

apple

if

grown

naturally

without

any

interferenceby

chemi-

cals,

are

all

so

red

in

the

vegetable

store.

What

we

do

not

see, we

do

not

care

about.

The

consumer

wants

cheap

food

with

lots

of

variety,

and

that

is how

we

produce

it.

It is

the

environment

vs

economics

-

this

is

a

moneyworld.

Consumers'buying

habits

have

changed

the

way

farming

is

done in

this

country.

How

willing

are

shoppers

to return

to

an'unreliable

and incorrsistent

or

smaller

variety

of availability?

The

consumer

de-

mands,

not

only

beef,

bui

different

varieties

-

(which

may

be

of marginal

quality)

52 times

a

year.

Meat

is

flown

in from

all

parts

of

the

world.

Canada

is

a

cold

country

during

the long

winter

months,

with

less

than

five

months

of sun.

To

illustrate

the

point

in

question

-

Muy

5, 1996

The

Toronto

Star

had

an

article

about

an

adult

burger

which

they

will

market

soon

because

now,

McDonalds

is

a kids'restaurarit,

and

adults

do

not

like

the

food.

(They

did

a survey).

No tomatoes,

no

talk

of

decrease

in fat

or any

mention

of anirr-ral

life -

just

taste,

taste,

aud

taste.

It

clid

how,ever,

mention

that

the

Mclean

dis_

appeared

because

it wasn't

economically

profitable.

C(,nsuntcr5

are

gettirrg

what

tlrey

w.rnt.

Factorv

farn'rirrg

is

also

a

serirrus

political

sub-

ject,

ar-rd

this r-rrethod

rrf

farnring

is

very

irlportant

for

anv

go1rg1111uent

r.r,hich

r,rrishes

to

ret-rraitr

effective.

Ilorue-grorvn

aninrais

n.ho

are

treertecl

rvith

tireir well-

beilg

ir', mind

are

rrot

producing

enough

food

for

the

increasing

populace.

Factorl,

farrriirg

also

lowers

costs

consiclerabll.,

allolving

for

cl.reaper

exports

ar.rd

ir.rrpctrts

rr'hich

both

sar.,es

arrd

ruakes

money.

This

"cheaper"

rr,'av

also

beats

the

compeLitiot.r

in

erports.

On individnal

basis,

farmers

have

one

of

the

lo'"t,est

paying

jobs

in

the

country,

and

in

order

tc.i

in-

crease

their

net

profit,

they

have

to

produce

more

prod-

ucts,

and

factory

farming

helps

tl-reir

cause

drasticallv.

Bectruse

of

tl-ris

irrcreased

output

witl-r

farmers,

banks

har,,e

been

very

willing

to

lend

money

for fertilisers,

rnachinerv

arrd

additional

land.

AisL,,

it is

far

easier

to rvork

u,ith

machirrery

than

witir

hands.

Ti-re

com-

panies

u,hich

profit

from

the

purchases

of these

prod-

ucts

are

or,ly

too

happv

kr

support

this

method

of

f.rrnr.ir.rg.

There

are

marly

n"lore

benefits

like

reduced

overheacls

per

animai,

bulk

discor_rnts

on

products

like

ieec1,

.rncl

the

abilitr,

to

rneet

the

demandi

of

large

pLrrch.rses

bv

powerfr-rl

companies. Batterv

egg

pro-

dr,rction

is

alsct

n'ruch

cl-reaper

for

tire

farmers

and the

consultlers.

These

fan-ns

are

usually

regarded

as

,,the

generolts

providers

of

food

to

a hungrv

rration,,

but

the

cons

are

usually

not

taken

under

corrsicleratior.r.

The

milk

farmer,

and

the

animal

farmer

argue

tha

t by

producing

more

milk,

and

rnore

beef,

thev

keep

the

prices

ciolvn.

In

this way,

more

food

reaches

the

pcxrr

ar.rd

the }rungry

(or

so

we

are

supposed

to think).

Miiintaining

safetlr,

cleanliness,

and

labour

relations,

n-rake

it impc'rssible

to carry

a drug

free

systenl

for

live-

stock.

Tire

p;arme

is

nlore

meat,

firore

1t1onev.

Famrers

Ccl

this

because

a

large

percent..rge

of their

stock

may

be lost

through

pests

and

diseases.

Farmers

do realise

that

tl-re

public

\,\,ants

food

to

be

proclilced

lvith

feu.er

and

fewer

toxic

chemicais.

At

the

sarue

tinre

the

farmer

n.lust

co11te11d

rvitir

serr-

eral

challer.rges:

to

produce

t-rrilk

clr

ltleert

as

reliably

as

possible,

and

as

efficiently

as

possible,

ft_-r

tite

nirst

profit

from

the ieast

effort.'Ihe

hiclden

costs

oi

fan-rr-

ing

tire \\.ay

\ve

like

to

see

it

clone,

.rre

five

times

the

cost

of

the hormones-

f'ertilisers,

antibirttics,

anaesthe-

sia

ar-rd

pesticides.

trle

u.ould

argue

tirat

if

the

farmer

dici

nc.t

irave

to

pay

iarge

amour-rt

of

uroney

to

tlie vet

for

everv

sick

corv

or

her.l,

that

if

he for-rnd

tire

animajs

resistant

to

diseases,

and

more

irr-rportantly,

]rave

more

sj---ace

-

natlrral

environment

lr,hicl.r

is

being

gobbled

Go

to

Page

l2


12/20

From

to Page

.

untrained

castration,

branding

2001

6D.

-

Eog,.

;rncl n.rutilatiou

.

very poor

conditions

environmentally

.

many harmful

chemicals

can

be

subjected

to hu-

mans through

the ingestion

of

factory-farm

pro-

duce

.

total

disregard

for animal

welfare

etc',

etc.

So

what's more

important,

the lives

of animals

or

money?

To rne the

answer

is obvious...

I would

like

to bring

up a

passage

that

I

wrote

earlier

in this

document:

Some

even

argue

that the

factory

farm

is

better

than

the

traditional

one

since

animals

always

get

food,

their

health

can

be

checked

and

they

don't

irave

to

worry about

predators.

These

are some

questions

you

should

ask about

this

statement:

Animais

always

getfoodbutwhaikind

of

food?

The

food they

get

is concentrated

hormones

that

keep

them alive and going

while

they

walk

through

the

meat-cutters,

the

hormones

that

keep

them

alive

through

all the

pain

and

suffering

in

the

farm

and

during

travel,

and

the

hormones

that

make

the

meat

look good

and

taste

better.

Their

health

can

be checked

but

what

do

they

do

about

it?

When

they

find

a sick

cow

they

just

buli-

doze

it

into

a

pile

of other

sick

cows

and

wait

for

it

to

die.

They

don't

have

to

worry

about

predatorsbut

who's

the

predator?

Who's

the

predator

when

its us

doing

the

killing?

This

may sound

just

bad

to

you,

but

you

nor

I

have

smelled

the

stench

or

overcrowding

and

filth,

heard

the

sounds

of

factory-farm

violence

and

fear,

or

walked

by the

agony

and

despair

of animals

driven

cray

by

confinement

and

stress.

IT'S

A

SICK

FACT

THAT

PEOPLE

ARE

PUTTING

MONEY

AHEAD

OF

LIFE

(Courtesy:

Animal

Rights

Online

24.02.1999)

FACTORT

FANMING.....

up

by

buildings,

ravaged

by

weather

conditions,

it

would

be easier.

He

would

aiso

say that

it

is easy

for

us

to

criticise

from our

sanitised

homes

-

try

to clean

live stock

excrement

day

after

day

withoui

the

new

equipment.

Sor-ne

even

argue

tirat

tire

factory

farm

is better

than

the

kaditional

one

since

animals

always

get

food,

their

healtir

can

be

checked

and

they

don't

have

to

worry

about predators.

The

main

con

is animal

welfare'

These

unfor-

tunate

animals

are

subjected

to

the

cruellest

cot-rdi-

tions

and pushed

to

their

maximum

capacity..'and

beyond.

The

"normal"

factory

farm

is

a

place

of

mu-

tilations,

cramped

incarceration,

lack

of sun

and

light,

lack

of exercise,

chaining

and caging,

drugging,

force-

feeding

and

in the

case

of calves,

deliberate

malnutri-

tion,

forced

insemination

(as

soon

as

a

baby

is born,

they

do

it again,

which

is

very tiring

and

unhealthy

to

animals),

loss

of

inciividuality,

general

deprivation,

frustration

of

natural

instincts

and

the denial

of

free-

dom

tobehave

like

theywere

meant

to.

Governments

make

sure

most

of

tl-re

informa-

tion

you've

just

read

above

does

not

reach

the

public

due

io

some

potentially

damaging

ramifications'

They

want

to

keep

the

public

thinking

farm

life

is

like

ihat

in

the song

"Old

MacDonaid's

Farm",

totally

ignor-

ing

the

t"u1

lif"

scenario,

the

total

disregard

for rights

an"d

the

unimaginable

pain

that

animals

are

subjected

to.

Imagine

5

chickens

squashed

in

to a

cage

no

larger

than

a

fota"a

newspaper

and

expected

to stay

tl-rere

for more than

a

year, or

at

least

until

they witl-rer

awav

and

their

deformed

feet

and

their

stressed

heart give

up.

However,

animal

activists

usually

ignore

the

other

side

of

the

story

and

its

impact

on

society'

A1-

though,

they've

helped

to bring

to

thepublic

the harsh

cond]tions

on

factory

farms,

most

of

it

is

simply

too

sick

and

vast

for

me

to

cover,

so

I've

tried

to

bring

up

specific

points.

Recentil'

a

wolrlan

described

tlie

shock

she

experienced

while

touring

an

egg

factor'f

in

Pennsylvania.

When

the

lights

r'vere

slvitched

on

in one

of

the

tlackecl-or-tt

Ilouses,

the

voicc's

o1'tlle

hens

inside

"rose

to

a cacophonl',

accolnpanied

hy

the

sound

of

thoilsands

of

beaks

pecking

on

tnetal'

The

hens

stuck

their

ireads

in and

out

olthe

cages.

pecking at

the

feed

tray's.

.,vhich

were

elrpt)'."

The

lnanager

erplairleci

tha"

this

ri'as

the

flrst

day

of

a

ser''en-da-"

''fist"'

-[he

]lens

.,vele

r-rpset

because

they

erpected

to

be

tecl:

b1'

the

encl

of

seven

days

the1"

rvould

be

quietei.

AfteL

lositlg

up

to 3C

percent

of

their

body

rveight. denLided

o1'

f-eathers,

stalved,

and

ileranged

b1'l'ear,

thel

rrould

be

str-rpefieci

or

dead.

If the

average

persoll decided

to

rvithhoicl

toocl

from

their

dog

or

cat

1br

days

or

ueeks,

that

person

lvould

probabLy

be

charged

r'vith

crueltv

to anitnals

and

the

news

tneciia

rvould

take

the

story

and

rttn

rvith

it'

Yei.

each

y'ear

the

egg

indLrstry

inlentionallv

deprives

millions

of

hens

of

foocl

fbr

up

to

ten

days'

Br-rt

the

can-leras

aren't

roliing

on the

hens' behalf

and no

one

is

going

toiail.

This

speaks

volutnes

abor-rt

the

way

our

$en?l

6*p

*r4#

aren

Davis,

Ph.D'

and

Nedim

Buyukmihci,

V'M.D.

Co

Page

l3

-


13/20

ffi

From to

Page

12

society

viervs animals

ursed

for

food.

These animals

are

unprotected

against

the cruellest

practices. Only

consider

that

98

percent of

hens used

in egg

prodr"rction

in

the United

States

are

painfully debeaked

and

crarnmed

into cages

so

slnalltltey

can't

asslllrle

a single

norrnal

body

posture.

The

practice of starving

hens

for

profit is

known

as

forced-moulting.

MoLrlting

literally

refers

to

the

replacement

olold

feathers

by

new ones.

ln

nature,

birds

replace

all

their

feathers

in the coltrse

of a

year to

maintain

good

plr-rmage

at all

tirnes.

A natr-rral

mottlt

often

happens

at

the

onset

of

winter,

when

nature

discourages

the hatching

of

chicks.

Tl-re

hen stops

laying

eggs

and

concentrates

her energies

on staying

warm

and

growing new

feathers.

The egg

industry

exploits

this

natural

process

by

forcing

an

entire

flock

to moult

simultaneously.

This

is done to

rnanipulate

the tnarketplace

and

to

pump

a

lew

hr-rndred

lxore

eggs

out of

exhausted

hens

when

it

is

deemed

cheaper

to

"recycle"

them

rather

than

in-rrr-rediately

slaughter

them

after

a

year

of

relentless

egg-laying

on

a

calcium-deficient

diet.

To trigger

the

physiological shock

of the

forced

moult,

a University

of

California

poLrltr'1''

researcher

(Donald

Bell)

recornmends

tlre

rettloval

of

all food

for

no

less than

five

days

and as

long

as

foufieen

days.

Survivors

may

be

force-moulted

two or

three

tinres.

based

on econotnics.

At

any

given time

over

6

million

hens

in the U.S.

are being

systematically

starved

in their

cages,

according

to the

U.S.

Departn-rent

olAgriculture.

Dr.

Peter

Dun, an

animal

scientist

from

Scotland,

said

hens are

force

mor-tlt

in

the

United

States

"until

their

combs

turn blue."

Forced

moulting

should

be

banned

in this

country

AS

WAS

DONE

IN GREAT

BRITAIN

IN

1987,

IN

addition

to being

cruel

and

immoral,

it causes

disease.

Forced

moulting

is

a rnajor

cattse

of Salmonella

poisoning.

USDA

studies

reported

in

Por-rltry Science

show

forced

rnoulting

in

cornbination

r.vith a

Sahnonella

infection

create

an

actual

disease

state

in the

alimentary

tract of

tested

hens.

Prolonged

food

deprivation

wrecks

the

hens' itnmune

system,

making

ther-n

prey

to

the

poisonous bacteria

that infest

the

packed confinement

br-rildings

in

which they

lay

their

eggs.

Currently,

there

is not

a single

federal

law

ir-r the

United

States

to

protect

poultry from the

most

outrageous

forms

of

abttse.

For this

reason,

two

non-

profit

animai

advocacy

organisations,

United

Poultry

Concerns

and

tl-re

Association

of

Veterinarians

for

Animal

Rights,

have

developed

a

petition r-rrging

the

egg

industry

to take

imrnediate

steps

to

elirrinate

the

cruel

practice of

forced

moulting.

To date,

the

indr-rstry

relies

on the

notion

that

Arnericans

coltldn't

care

less how

a

farm animal

is

treated.

Neal

D.

Barnard,

M.D.

(Cottrtent;

.4RO

electronic

Nev,slatter

29/9/99

ond United

P otLl

tr1,

C

onc e

r ns, P

oto

mac,

Ma4t I cLnd

2 0B 5 9

:

and

A s s

oc

i

at

ion

of

l/eterinarians

for

Animal

Rights,

Davis,

CA

95617

)

2001

do.

-

E6g.

WORLD'S

OIDE'T

AND

LARGE'T VEGAN

,OCIETY

RE'OIN5

IVU

The foct

ihot ihe

lost three

IVU

World

Congresses

hove feoiured

entirely

onimol-free

cotering,

thot the

new rules

ond

constitution

now

enshrrne

thoi

posrtion

ond

thot

the

vost

colleciion

of recipes

on

ihe IVU

website is

egg ond

doiry

free

hcrue

led

The

Vegon

Socieiy,

founded

ond

bosed

in the

UK,

to reloin

IVU

oiter

on

crbsence

of

severol yeors

-

in

time to

support

the

UK Vegeiorron

Society

in ihe

huge

iosk of orgonising

ond

hosting

ihe IVU

World

Congress

in Edinburgh

in

Z0OZ.

The

word

"vegon" wos coined

by

the

society's

founder,

Donold

Wotson

-

now

inhis

90s

ond

still

on

octive

supporter

-

by

toking

the

first

ond

lost

syllobles

of

the

word

"regetorion"

ond

the

society

wos

formolly

set up in

November

1944

despite

severe

food

rotioning

ond

oll the

other

hordships

of

World

Wor

ll.

Although

the

heclth

ond

environmentol

benefits

were

rcpidly

becoming

kno*n,

the society

wos

founded

on ethicol

grounds

ot

o

tlme

when

the

sioughter

of sentient

beings,

humon

ond

oiherwise,

hod reoched

epic

proportrons,

ond

letters

of congrotuloiion

poured

in every

doy,

including

one

from

George

Bernord

Show

stoting

thot

doiry

produce

ond

eggs

hod

never

formed

o promineni

port of

his

diet.

ln the

ensuing

holf

century

ond more,

the

society

hos

developed

os o moior

educotionol

body

with numerous

publicotions

ond members

oll over

ihe UK

ond, indeed,

the

world. The

society

first

ioined

IVU

in

1947.

Donold

Wotson

himself

gove

o lecture

on

vegonism ot

the IVU

World

Congress

thot

yeor,

ond members

of the

society

houe

ployed

o moior

role

in the

development

of

IVU

ever

since.

The

society

still

welcomes overseos

members,

porticulorly

in

countries

where

vegonism

is

rore

or

poorly

understood,

ond

hopes

to

see

theformotion

of o

vegon group

ond

eveniuolly

o

notionol

society

in

every

country.

Vonesso

Clorke,

Vegon Sociel'y

Council

Member

Courtesy:

IVU ONLINE NEWS,

NOV. 2000


14/20

2001

60.

-

qog.

\/EGETARIANISM

FOR

THE

SAKE

OF

WORLD

PEACE

By

Maya

Ranganathan

By ony

stondord,

Vipin Chond

,

54,is

o

stronge

mon.

"Peculior

-

thot's

the woy

l'd describe

myself-",

he

soys.

A

businessmon

who

deols

with

thermometers,

he turns

owoy customers

becouse

they

qre

smokers

or

olcoholics.

He

disopproves

of

non-

vegetorionism

ond

hos token

upon

himself

the tosk

of

converting

more

ond

more people

to

vegetorionism.

Pressing

o smoll silver

coin

into

your

hond,

he

soys,

"ihot

sums

up my

philosophy".

The

messqge

reods:

"Vegetorionism

spreods

peoce"

ond

on

fie

reverse:.

"spreod

vegetarionism

for world

peoce".

"l

hod

this speciolly

mode

os

on

incentive

for

those

who

switch

over

to vegetorionism

ond

stoy

thot

woy".

.

.Vipin's

possion

for vegeiorionism

storied

eorly

when

he

reod up

oll the books

possible

on

the subiect

-

"not

iust

books

by indion

outhors,

but olso

the lotest

reseorch

on the

subiect

in ihe wesl".

With

iust

one

hondshoke

he

con

tell wheiher

you

ore o

vegetorion,

o smoker

or

q

drinker

"li

is

not

iust

ihe skin

temperoture,

but even

the woy

you

conducf

yourseif

thot

gives

owoy whether

you ore

o

vegetoriqn

or

not", soys

Vipin.

"

I wos

o

member

of

the

Rotory

Club,

ond being

o

pure

vegeiorion,

o

teetotoller

ond

o non-smoker

I

w91

ot o

disodvontoge.

I could

noi porticipote

in ony

of

the sociol

gctherings.

Thot

wos

when

I decided

to

stort

o club

of my

own

with

members who

ore

like

me".

No

eosy

tosk,

but then

Vipin decided

to toke

on

peopie who

ore willing

io chonge

to his

wcy

of life.

Thus

wos

born The

Rotory CIub

of ChennoiMid

Ciry.

All

the members

ore strict

vegetorions

qnd

moke

on

effort

to quit

detestoble

oddictions.

But

Vipin's tosk

hordly

ends

ot

the

club."

My work

is ot

my shop".

On

ony given

doy, when

he opens

his shop

ot

George

Town

ot

8.45

o.m.,

till

he

winds

up

the doy

ot 8.30 p.ffi.,

"l

meei

ony number

of people.

Some

I

odvise

ond

others outright

commond.

And

there

is

olwoys

o discount

for

the pure

vegetorion".

Among

the

scores

of people

he hos persuoded

io

give

up

meot, olcohol

ond cigorettes,

some

ore

his

ocquointonces

ond others

his

employees.

Gongodhoron, who

works

for Vipin,

soys he used

to

feei droined,

exhousted

ond comploin

frequently

of

body poin ond

lethorgy.

li

wos

then

thot his employer

ordered

him to

give up

meot

ond eggs.

"Todoy

l'm

much more

olert ond

energetic

ond

hove

monoged

to

convert

my fomily

members

too",

soys

he.

Gurusomy,

o smoker

for

three yeors,

gove

up

cigoreltes

o yeqr

ogo

ond

hos

not

thought

of

ii ever

stnce.

There

ore

more

interesting

toles

-

of o

Muslim

toilor

who

gove.up

meot

oboui

o yeor

ogo.

"l

om woiting

for Bokrid

to

see

if

he will

k""p

liis vow".

Of

thI

Muslim

girlwho

he converted

to vegetorionism

when

she

wos

betrothed. "She

went

to

her in-lows,

iold

them

thot

she

would

stoy vegetorion

ond till

this doy

remoins

thot

woy,"

soys

Vipin, who

keeps

q

constont

wotch

on

his

'potients'

ond

rewqrds

them.

"lt

is

humbug

thot

non-vegetorions

ore stronger

thon

vegetorions,"

declqres

Vipin.

"ihere

is more

proiein

in

groundnuts

thon

in

eggs. Vegetorion

diet

gives

you

stomino

ond

more

memory

power".

And,

os

you look

ot

him

incredulously,

he

odds,

"Why

ore

doves

entrusted

with

toking

moil ond

not

o

crow?

Becouse

o crow

iust

doesn't

hove

the copocil.y

to

think."

'

Vipin

is

full o{

such

exomples. "You

moy

think

o

cheetoh

is

more

powerful,

but it

is

the

deei

ihoi con

run foster."

Closer

home,

Vipin

hos tried

out

his experimeni

on

his

Germon

Shepherd.

Fed

on

bononos, rongollo

ond

poneer,

it

is

much

more

intelligent

ihon

on

overoge

Alsqtion,

he soys.

Vipin

hos

yet

onother

proiect

up

his sleeve

-

on

Ayurvedic

hospifol

with

oll

modern

focilities

for

diognosis.

"Thot

would

require

o lot

of

money.

Till then,

I go

oboui counselling

oll

who

come

to

me

wiih

problems-",

Vipin

points

out.

(Shri

Vipin

Chond

is

due

to porticipote in

o

symposium

orronged

for

Dec.28,

2000

by

ihe

E.

W.

Adikorom

Foundotion

qnd

the Sri

Lonko

Vegetorion

Society

in

colloborotion

with

the

J.

R

Joyewordene

Culiurol

Centre

os

o mork

of oppreciotion

of ihe

services

rendered

by Dr

Adkorom

os

qn

educotionist,

free

thinker

ond eminent

promofer

of the vegetorion

woy

of

life in

Sri Lonkq.

Dr

Adikorom

founded

the SLVS in

1e821

The

lnternet

domain

of the

lnternational

Vegetarian

Union has

been recently

recording

over

2400Q

visits

per

day

ot

3/4

milion

peimonth.


15/20

J

i'l['tll

JJJJJ

:::

:,:1r la

;;i:

uiilfl

The traditional

lndian

diet transforms

simple

ingredients-lentils,

cauliflower,

peas,

spinach,

potatoes,

and

other

humble

foods,

along

with

a

nragical

touch

of

spice-into

masterpieces

that

are

not only

delicious,

but

healthful.

The illnesses

that

plague

the

Western

world-heart

disease,

obesity,

and

cancer-have

been

relatively

rare

among

lndians

following

a traditional

diet.

But a

tragedy

looms

in

lndia.

Traditional

plant-based

diets

are

under

assault

by Western

tastes.

Meat,

cheese,

and

fast

foods are

increasingly

popular,

and

the

damage

has

already

started.

lschemic

heart

disease

lcilled

l.l million

indians

in

l99l and rose

to

nearly L5

million

in 1998.

Diabetes

and other

chronic

diseases

have

followed suit.

Even

many

vegetat'ians

have

diets

danger-ously

laden

with

fatty

dairy

products and cooking

oils.

Last November,

I traveled

to

lndia

to lecture

at more

than

20

medical

centers

in eight

lndian cities,

speaking

out

against

the

"McDonaldization"

of

Asia

and

supporcing

the

vegetarian

traditions

that

are

in danger

of

being

forgotten.

ln a

country

where

some

view

vegetarian

diets

as

a

bit

old-fashioned,

I

was unsure

how

well the

message

would

be

received.

However,

the

auditoriums

were

packed

and

questions

were

endless.

The elegant

Taj Hotels

in New

Delhi

and

Mumbai

put

on

special

recePtions

with

mouth-watering

menus,

all low

in

fat and

entirely

vegan.

lnstead

of

a

Westernization of

lndian

eating

habits,

it

is clear that

America

and

Europe

need

an

Easternization

of their

2001

6D.

-

Ecg.

own

diets. The

result

could

be

powerful

medicine

for Western

doctors

who

continue

to

face

as difficult

a

struggle with

chronic

disease as

Asian doctors are

now

beginning

to encounter.

Dr.

Barnard's

trip

to

India

generated

an enormous

amount

of

press

coverage,

with

two

national television

appearances,

more than

60

English-lanSuage

newsPaPer

stories,

and

dozens more

in

Hindi,

Tamil,

Gujarati,

and

other

lndian

languages.

(Dr.

Neo/

Barnord

is

President

of the

U.S.

bosed

Physiciorts'

Committee

for

Responslb/e

Medicine

)

I

J

INDIA

"While

vegetarian

traditions

have

been

strong

in lndia

since

time

immemorial,

they

have

been badly

eroded

in recent years.

The result

is

measured

not

only in human

suffering,

but also

in

the

suffering

of

animals.

When

dairy

cattle

are

no

longer

productive, they are sold

for

the

ever-growing

meat marl


16/20

2001

60. -

qcg.

BEEFFORCHINA

The World

Bank

provides

loans

and

credits

to impoverished

countries

to

stirnulate economic

development.

And,

as

its

handbook states, these

programs

are

intended

to have

"significant

social

and

environmentai impacts."

Currently, the

Bank

plans

to loan

Chinese farmers

$gS.S

million

in

the form

of

cows,

feediots

and

meat

processing

centers to boister

their

incipient beef

industry.

If

the

meat

industry

does for

the

Chinese what

it

has

done for

Americans,

there

will

certainly

be

"significant

impacts,"

albeit not

very

heaithy

ones.

The traditional

Chinese diet,

rich in

rice,

noodles,

and

vegetables

with iittle

meat

or dairy

products,

has spared

many

from

deveioping

heart

disease

and other

chronic

ailments

commonly

found

in

America

and

other affluent nations,

A study

by

T.

Colin

Campbe11,

Ph.D.,

explored the

evolving disparities

between

rural

and urban

areas of

China and found

that although

infectious

diseases

stiil

strike

poorer

regions,

degenerative

diseases

such as cancer

and heart

disease

soon

show up in

communities

where an improving

economy

affords more

people

the ability to

purchase

more

meat.

The findings

revealed

that

even minor

additions

of

animal

products

to

an

otherwise

plant-based

diet elevate

blood

cholesterol levels

enough

to

increase

the

risk

for

serious chronic

diseases.

Compared

to

the

average

American

diet,

60

to

80

percent

of which cornes

from

animal-based

products,

the typical

Chinese

diet is much

lower

in

fat

and

higher

in

fiber,

with

just

0 to

20

percent

of

foods

coming frorn

animal

sources. Cancers and

cardiovascular

disease are less

common

outside large

Chinese

cities,

as are

breast

By

Kristine

Kieswer

cancer,

obesity,

and

osteoporosis.

These

diseases

consistently

rise

after beef

replaces

conventional grain

and

vegetable

dishes.

Osteoporosis

is

iess

prevalent

in

China

even though

calcium

intake is

low

by American

standards.

It

is believed

that

low intake

of

animal protein,

regular

physical

activity,

and prolonged

consumption

of low-calcium

foods

are the

reason.

Breast

cancer,

also less

corrrrnon,

is

significantly

associated

with

higher

ievels

of

reproductive

hormones,

driven up

by

eating

meat.

The

price

we

pay

for

poor

eating

habits

in

the

U.S.

is

astronomical

and

growing.

More

than

6O

percent

of

U.S.

medical

costs-which

climbed

from

$250

billion

in

1980

to

$666

billion

in 1999-is

spent

on

treating

people

with

chronic

disease.

If we

can't handle

these medical

costs here,

how

are the

poor

provinces

of

Henan,

Hebei,

Anhui,

and Shandong going

to manage?

Despite

these

findings,

the

World

Bank

is

pursuing

the

project.

In

earlier

meetingswith

Bank

officials, Dr.

Campbell

and

PCRM

president

Dr.

Neal

Barnard

demonstrated

the implications-

environmental

pollution,

risk

of chronic

disease,

and

animal

cruelty-of

commencing

the

project.

A

letter

from

actor Alec

Baldwin

reiterating

these

concerns,

a

December

demonstration

outside

World

Bank

headquarters

in

Washington,

D.C.,

and

numerous

presentations

and correspondence

have

as

yet

been ignored

by

the Bank.

PCRM

Magaztne:

Spnng/Summer

2OOO

(Volume

lX,

Nunrber 2)


17/20

Mrs,

Ami Shah,

nee Ghia

is

a

well known

name

in

sporting

circles.

She has

won

National

Women's

Badminton

Singles

Championship

a recored

7 times,

besides having

added

12 doubles

and

4 mixed

doubles

titles

to her

kitty

as

well. She

has brought

many

laurels

to the country

including

bronze medals in

the

Commonwealth

(Doubies

1 978-

Edmonton,

Canada),

Asian Games

Team

Championship

(1982

New

Delhi)

and

even

won the

Gold

Medal in

the

World Masters

Games

in

Brisbane,

Australia

in 1 994

and

Portland,

U.S.A.

in 1998,

She

was ranked

no. 7

in World

Grand

Prix Rankings

in

July

1983

and

was

the

youngest

captain

of

lndia's

Uber Cup

Team at

21

years

in

1917

Kuala

Lampur,

Malaysia.

She

is

committed

to

a

healthy

vegetarian

lifestyle.

Excerpts

from

the

interview

follow:

O.

Are

you

a

vegetarian

from birth or

did

you

make

a transition

subsequently

?

A.

Basically,

I am

a vegetarian

from the

beginning,

but

I have

taken

eggs

off and

on.

I may be

called

an'eggetarian'.

O.

Did

you

face any dificulties

in

your

playing

career

being a

vegetarian

?

A. Not at all.

I

have

never experienced

any dificulties

whatsoever

and

my f itness

has always

benefitted

from my diet.

O.

Was

it

easy

to

procure vegetarian

food

during

your

travels

abroad?

A. I alays

managed

to

find substitutes

like

fruits,

salads,

cereals,

cheese,

milk,

yoghurt

and

potatoes

in almost

all

countries

(16

in all)

the that

I have

played

in. At times,

we

were fortunate

to

be

invited by

lndian

f amilies

for meals

when

abroad

200'1

6eD.

-

Eoe,.

so, everything

was made up.

C.

Could

you

tell

us

a little

about

your

playing

career.

A. lstarted

playing

badminton

at the

age ol

11-12

years

as

i

had

a

natural

liking

for the

sport,

I

entered

local tournaments

2

years

iater and

was

selected

to

play

for Bombay

in

1970 and

subsequently

iVaharashtra

in the

National

Championships.

I

had

mever set

any

goals

-

but

\,vith

the

grace

of

ALMIGHTY

GOD,

I could

reach

the ranking

of no"

7 in the

world

in

'1

983.

0.

What about

your

training

routines ?

A.

In the early

stages

I

did

some skipping

and

otner

exercise

before

school

and

played

badmintion

at

Khar

Gymkhana

from

4

'7

p.m,

I

did not

have

much

formal coaching.

llearnt

about

further

aspects of training

while

attending natural

camps

prior

to

internatiorral events.

I always

kept

up

my

training

schedules

thrcugh

college

and

after

graduation

it

was

just

eat,

sleep and

badminton.

O.

What sort

of food did

you

prefer

in

your

playing

days

?

A.

ialways took

the usual

diet-chapati,

dal,

vegetables,

rice,

salad

and curd.

lavoided

cold

drinks,

f

ried

foods and

chillies

as

they did

not

agree

rn i.ih

me. l

ate

more

of fruits and

dry

fruits like

soaked

almonds,

O

Finally, Ami,

do

you

have any

message

for budding

vegetarin

sportmen?

A,

You must

have the

WILL and DETERMINATION

to

EXCELL. I think

that

if

you

train correctly,

a

vegetarin

diet

is at

par

with anything

in the

world.

TRUST

in

the

ALMIGHTY and

put

in

your

best effort,

I have

never

experienced

any

problems

being

a

vegetarian

Ami

Shah

(Ami

Ghia)

Golden

Mushroom

Soup

This

is

o

rich

soup,

delicious

with

fresh

boked

breod

ond

green

solod.

lngredionts.

2 tbsp.(toble

spoonful)

Mcrgorine

I

i2lb.

mrrhroomr,

sliced

(l

ib. of

mushrooms

con

be

used)

2 medium

onions,

chopped

1 tbsp.

of copsicum.

1

1/2

isp.

(teospoonful)

of

dill

seed

(Uluhcrl)

1 tsp.

of

peper

powder

2 tbsp.

of soy souce

3

cups

of

woier

2 tbsp.

of morgorine

2

tbsp.

flour

1

cup

soy milk/

coconut

milk/ powdered

milk

2

tsp.

of

lime

iuic

2

green chillies

chopped.

in

o lorge pon,

melt morgorine

ond fry

onions until

golden. Add

mushrooms

dill

seeds,

copsicums,

gr."n

chillies,

ond fry for

five

minutes,

stirring

constontly.

Add

soy squce

ond

woter

then

cover

ond

simmer

for

l5

minutes.

Melt the

morgorine

odd two

tobie

spoons

in o

Soucepon,

then odd

flour. Cook

for one

minute then

whisk in the

milk.

Simrner

ouer low

heot, stirring

constontly

until thick,

then

stir

in

to

the

mushroom

mixture.

Cover

ond

simmer

for

I5

minutes. Just

before

serving

odd

the

lemon

iuice.

by

Bondu

Mqsokorolo


18/20

The

Foot:

The

Sanitizing

of Violence

in

Our

Society

by

Frank

L. Hoffman

Leaders

take upon

themselves

a very serious

moral responsibility,

for in

a

very

realway

they hold the

souls of others

in their hands.

This

is

even more

to the

point

with

Queen

Elizabeth,

because

she

is

also the

"Keeper

of

the Faith".

On 19 November

2000,

Reuters,

the

"sunday

Mirror",

and

the

"Sunday

People"

all reported how

Brit-

ain's 74

year

old

Queen

Elizabeth wrung

the

neck

of a

wounded

pheasant.

Her

spokesperson

said

that she

did this as an

act

of mercy to put

ihe injured

bird out

of

its

agony, Butwas

itreally

an

actof mercy?

Lei's

look

at

some

of the facts:

'

The hunt

took

place

on a royal

estate

in Norfolk,

eastern

England.

'

The hunt

was

sanctioned

by the royalfamily.

'

The royalfamily

participated

in

the hunt.

'

Approximately

200

pheasants

were

raised

solely

for

the

purpose

of

being

hunied

on this estate.

'

Queen

Elizabeth

wrung

the

neck

of this

pheasant

with

her bare

hands while watching Prince

Philip

and

guests

shoot

the

helpless

birds.

I

personally

can see no

way

that this act

of

pre-

meditated

kiiling,

or any aspect

of

the event

(the

wring-

ing

of the

pheasant's

neck)

could be

classified

as

merciful.

The

hardness

of

Queen

Elizabeth's

heart is

evidenced

by the fact

that

she could

sit or

stand

by

while

her husband

and his friends

brutally

shot and

killed

these

birds, and

then

be

able to wring

the neck

of

this particular pheasant with

her

own hands.

As

a

reigning

monarch,

she

could have

set

an

example

of compassionate

living,

but she chose

to do

othenruise.

She chose

to support

cruelty

and

violence

in

ouiworld

society.

As

the

Keeperof

the Faith, she is

to

present

the message

of

peace

offered

by

ihe

Prince

of Peace,

Jesus

Christ,

but

she

chose

to do

just

the

opposite.

ln

1776

an Anglican

priest,

Dr. Humphrey

Primatt, wrote, "A Dissertation on the Duty of Mercy

2001 56r.

-

qog.

SLVS

PROPOSAL

Shooting

Ourselves

ln

RREGARDINGNEW

CONSTITUTION

As

President

of the Sri Lanka

Vegetarian

Society,

I write

to

request

you

to

consider the

inclusion

of a

clause

in the

proposed

new

constitution

which

we think

willenhance

its moral

stature

and bring

it

considerably

in line with

the

historical

ethos

of

the civilisation

of our country.

ln

keeping

with

the

Buddha's

exhortation

to

the

righteous

monarch

to

provide

defence,

shelter

and

protection

(rakkhavaranagutti)

to all living

beings

including

birds and beasts

(migapakkhi),

the kings

of

Sri

Lanka

have

created some of the

oldest

sanctuaries

of the world,

promoted

veterinary

medicine,

proclaimed

freedom from

slaughterto

fishes

of the

great

irrigation

lakes

and during

certain

periods prohibited

the

killing

of

allanimals

by the Maghata

rule. We understand

that it would

be difficult

to

go

as far as what

these enlightened

rulers

have

done in the

past,

in view of the

presence

of communities who

will be reluctant

to

subscribe

to

such

a

far-reaching

attitude

of

compassion

to animals. Nevertheless,

the

total

absence of

any reference

to animai welfare

in a

constitution wrltten

in

the 21"tcentury,

for a

country

with

such

a

glorious

record

of dedication

to the

ethos

of Ahimsa, which

has been nurtured

bytwo

of the great

religions

that

espouse

this

ethos,

seems

to

us to be a

gneat

anomaly. Although

some

would

be reluctantto

espouse

a

profound

ethic

of

compassion,

we believe

no

one

could have any

reasonable

moral

or

religious

objection to

the

inclusion

of a clause that would

give

expression

to

the country's

continuance

of

respect

to life in

the form

of

a

"Fundamental

Duty",

as

is

found in

the constitution

of

lndia

which

has

an arlicle that

affirms

that

it

shall

be

the duty of every citizen

of

that country

"

to

protect

and improve

the

environnnent including

forests,

lakes, rivers

and

wild

life,

and

to

have compassion

for

living

creatures".

ln

consideration

of the above, I request

you

most

earnestly,

on behalf

of the Sri Lanka

Vegetarian

Society and

the

very

large number

of

citizens

of this country who

desist from

the

consumption

of

flesh

because of their

deep

commitment

to the ethic of Ahimsa,

and who are

keen

to

see that the values

of

non-violence

are

promoted

in

our

country,

to include

a clause on

the lines set

out above in

the

proposed

new

constitution

of

the country.

(Copy

of letter sent by President/

SLVS

to

the

Ministry

of

Constitutional Affairs on lUt'

Ju$ 2A0A)

Co to

Page

19


19/20

2001

6o:

-

qo$"

SOCIETY

NEWS

Televison

Programme

on

TNL

Sept.

2,

2000.

An

hour long

programme

on

the

relevance

of

vegetarianism

in the

modern

worid

featuring Dr. D.P.Atukorale,

Mrs.

Penny

Jayewardene,

Dr

Vajira

Seneviratne

and

Prof.

Mahinda

Palihawadana,

who

are all

life members

of SLVS.

Poya

Day

Programmes

Sept.

13

: at

Kompayahena

Meditation

Centre

Ven.

Maduruoye

Dhammissara,

Prof.

Mahinda

Palihawadana,

Dr.

Pranneth

Abbayasundara,

Mr.

Saman

Chandra

Ranasinghe

and

Dr.

Vajira

Senevratne

served

panelists

at

this

seminar.

October

12;

at

Meditation

Centre

of

the

Panagoda

Temple

opPosite

the

ArmY

Headquarters.

Dr.

Praneeth

Abba.vasundara

and

Mr. Saman

Chandra

Ranasinghe

gave

talks

on

vegetarianism.

November

11:

at Amaragoda,

Hokandara.

Dr.

Praneeth

Abhayasundara

gave

a

talk on

vegetarianism

December

10:

at

the Maitree

Buddha

Vegetarian Society,

Negombo

Road,

Minuwangoda.

Prof.

Mahinda

Palihawadana

and

Ven

Maduruoye

Dhammissara

addressed

the

members

of

the

society

on

effective

means

of

spreading

the

vegetarian

message.

Erecutive

Clorrimittee

\,{eetirtgs:

Sept.t).

Oct. l-{. Nor,.

18

ar-rd

Dec

2

Annual General

Meeting:

'flr.

,"'

Ati\4

of

the

Socict-v

r"'as 1rcld

on

Septcnrebr

23

at

the Anula

Nursert'

School

F{al1.

Special

'l'alks

uere

gii'en

bv

Dr.

D.P.

AtLrliol'ale.

['onsultant

Cardiologist.

.Tr-rstice

Dr.

Anarlcla

C.

(lrero,

I\4r Wang

(lhin

Chich

oi-l'air.r,an

ancl

\€u.

Sistcr

Llodhi of

Singallore.

Mrs. Sunatlcla

Weerasinghc

introclttced

her

range

olvegctal'illtl

l'oocls

Lr-rrrcl'

rvas

serYecl

to

all

present b1'

cor-rrtes,v

of the

Flxeclttive

Corr-rrlittee

and

lvhs.

Sunanc1a

Weerasit'tghe.'fhc

lo11ou'itlg u'erc

eleclecl

as

office bearers

1br

2000-

2001

:

Presirletit:

Prof.

N{.Plrliilar,'ildana.

Vice

Presitient:

lt4rs.

Battclr,t

N'{asakorala.

.ioirli

See

relaries:

\lessts.

Sisit'a

Sturatipaia

Pelera

atlcl

C h i'rr-r

alia,-\tlltt'atr,ttr

g

a-

I'lc

asure

r

: N'lr.

N4 ano.i

I{rishanta

Pcr.-rer.

.\sst.

-h'casttle

r: Nlr. Chanclilia

\\,'eragala.

Other

mcntbers

of

thc

Excctttir,.-

Conrmittee

: \,'en.

l\faclurttoYe

l)hatnttrissara.

Dr.

Vaj

ira

S

eneviratne.

I)r. Prait

eetl-r :\b

h ava

s ltncl

at-a-

N4essrs

Saman

Chanclr

a

Rallasitlghe .

Premachanclra

Godagampala.

Dayarnancla

Atliliaratl.

Nandaua

P.

Perera

.

M.ll.T.

Fernando.

Sl-rar-rta

Pr-rsitpakumara.

The

foilou"it-ig

u'erc

electeci

to

serve as

co-opted

trten-ibcrs

of tire

Cor-nmittee:

Ven.

Ganrpola

Indr:isili.

N'lss.

lnch:ani

Gunatilalia"

\\,hsi-rla

Kalrlpahau:r

aucl

Li

ltrrri

l)tt.ltl',ltl' tttlttli.

Fronr to

Page

18

Shooting Ourselves

ln

and

the Sin

to

Brute Animals'

ln it he

said,'We

may

pretend

to

what

religion we

please,

but cru-

elty

is athersm

We may

boast of

Christianity;

but

cruelty

is infidelity.

We

may trust

in our orthodoxy;

but crueity

is

the

worst

of heresies.'

lf

I appiy

thls

Anglican

priest

s definitron

to

the acts

of

Queen

Elizabeth

and

Prince

Philip,

I

come

to the

conclu-

sion that

they

are atheisttc,

heretical

infidels

I

heard one

woman respond

to

this

news re-

port,

'lVe

must have a

very cruel

God t

Mituru Lova Vol v Issue 01 (10)

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Transcript of Mituru Lova Vol v Issue 01 (10)