Piruletas de foie de pato con frambuesa

Foie gras lollipops with strawberry

Carpacho de atún de ijada en semi salazón sobre cama de tomate y pan de cristal

Lightly salted tuna belly carpaccio on a bed of glass bread and tomato

Solomillo de ternera con parmentier de fresa y cebolla roja, regado con su jugo

Sirloin steak and red onion and strawberry parmentier with its own juice

Tarta de chocolate con corazón de licor

Chocolate cake with a heart of liquor

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Crujiente de soja aromatizado con salsa kimchi

Crispy soya flavoured with Kimichi sauce

Carpacho de calabacín con ensalada de quinoa y vinagreta de verduritas

Zuchini carpaccio with quinoa salad and vegetable vinagrette

Tallarines de arroz con gambas veganas,

salsa de coco con jengibre y lemon grass

Rice noodles with vegan prawns and a coconut, ginger and lemongrass sauce

Panacota de coco con corazón de frutos rojos

Coconut panacotta with a heart of red fruit

Menú Vegano / Vegan Menu

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