15 TH - 22 ND SEPTEMBER 20198 TH ED IT ION

T H E 8 T H Y E A R O F SO A M A Z I N G C H E F SM I C H E L I N I N T H E C I TY

SO Amaz ing Chefs 2019 returns for i t s 8 th year, b r ing ingtogether a new look and l ight up cu l inary f lame.Tak ing o f f the South East As ia ’ s gast ronomic journey neverexper ienced before in B angkok f rom Sunday, 15 th to Sunday, 22 nd September 2019 at SO/ BANGKOK.

Gourmands are in fo r an ep icurean jackpot at the 8 th

SO Amaz ing Chefs 2019 which wi l l feature 8 M iche l in-star red chefs wi th 8 act iv i t ies . Spec ia l ly curated cu l inary act iv i t iesinc lude Souf f lé Cook ing C lass , Sunday Drunch , Cheese@SO, Oyster N ight , D im Sum Pop-Up, f i rs t- t ime ever Ka i sek i in Tha i land , Exc lus ive M iche l in D inners and the h igh l ight o f the Cu l inary Showdowns .

Bon appét i t !

BA ST I A N FA L K E N R OT H *DÜSSELDORF, GERMANY• Chef-owner o f 1 M i che l in-star red restaurant , U . das Restaurant , Düsse ldor f, Germany• Favor i te Chef o f the Year 2017 BY Frankfur ter A l lgemeine Ze i tung Newspaper

M A R I A J OS E S A N R O M A N *AL ICANTE , SPAIN• A Miche l in-star red Span ish chef and restaurant owner, renowned for her ce lebrat ion o f i con ic Span ish ingred ients• The propr ietor o f GRUPO GOURMET AL ICANTE , a co l lect ion o f s ix restaurants and ar t i san bakery workshop that sets a new parad igm in Span ish gast ronomy

N I C K K I M * * *NEW YORK, USA• Chef and co-owner o f SHUKO Beach in East Hampton and SHUKO in Un ion Square, New York• Awarded numerous acco lades inc lud ing 3 M iche l in s ta rs and a four-star rev iew f rom the New York T imes

PAU L L I E B R A N DT * *NEW YORK, USA• Co-owner o f Cor ton , 2 M iche l in-star red restaurant in New York C i ty• Awarded as Youngest Three S tar Chef by the New York T imes , 2000 . The Best and the Br ightest by Esqu i re , 2002 and Best New Chefs in the U .S . by Food & Wine Magaz ine, 2009

R O B VA N D E R V E E K E N *E INDHOVEN, NETHERLANDS• Chef at the 1 M iche l in-star red restaurant De Karpendonkse Hoeve in E indhoven , Nether lands . The restaurant has been awarded 1 M i che l in-star red every year s ince 1979• Ce lebrat ing the 45 th year o f the restaurant , the Owner wi l l be ret i red leav ing the legacy to Chef Rob cont inu ing h i s cu l inary journey as a teacher to chef P rotégés

S I M O N SCOT T *CASTRES , FRANCE• Chef-Owner o f 1 M i che l in-star red restaurant , B i s t ro t S aveurs• One o f the on ly two Br i t i sh M iche l in-star red chefs in France• Chef persona l i ty o f the famous Chef Gordon Ramsey

TA KATO M O I Z U M I *KYOTO, JAPAN• Chef-owner o f the 1 M iche l in-star red restaurant J ik i M iyazawa in Kyoto , Japan• Spec ia l i zed in the concept o f “Ka i sek i” , “No other l i ke” , gast ronomic , Omakase menus wi th loca l ingred ients on ly

T H I E R RY D R A P E AU * *SAINT-SULP ICE-LE-VERDON, FRANCE• Chef and owner o f Th ie r ry Drapeau Log is de Chabotter ie in S a int-Su lp i ce- le-Verdon , France and L’esca le by Th ier ry Drapeau , S a igon• Ho ld ing a coveted 2 M iche l in s ta rs fo r the past e ight years

C U L I N A RY M A E ST R OS A N D S P EC I A LT I E S C U L I N A RY M A E ST R OS A N D S P EC I A LT I E S

N I CO LA S E LA LO U FHONG KONG, HONG KONGMaster o f D im Sum

T H A N A N YA KA I KA E WBANGKOK, THAILANDIron Chef Tha i land

JACQ U E S CO CO L LOSMARENNES-OLÉRON, FRANCEMaster o f Oyster Shucker

PAT R I C E & P H I L L I P E M A R C H A N DNANCY, FRANCECheese Mongers

TO P C U L I N A RY ACCO R H OT E L S C H E F S TO P C U L I N A RY ACCO R H OT E L S C H E F S

THOMAS SMITHHead Cu l inary Des igner, SO Sof i te l B angkok

SURASAK SONGSUKSous Chef o f Park Soc iety, SO Sof i te l B angkok

KENNY KARLSSONChef De Cu i s ine, Red Oven Restaurant

N ICHOLAS BASSETChef De Cu i s ine, Be lga Roof top B ar & Brasser ie

JOOST B I JSTERChef De Cu i s ine, Park Soc iety Restaurant

P IT I SAENGMANEEExecut ive Sweet & S avoury Chef, SO Sof i te l B angkok

SO A M A Z I N G C H E F S 2 01 9 P R O G R A M

S U N DAY 1 5 S E PT E M B E R 2 01 9 7:00 PM – 9 :00 PM THE LOVE OF OYSTERTHB 1 ,900++ PER PERSON WITH SPARKL ING WINE THB 3 ,900++ PER PERSON WITH CHAMPAGNE VENUE: M IXO BAR, 9 TH FLOOR CHEF: OYSTER SHUCKER, JACQUES COCOLLOS

M O N DAY 1 6 S E PT E M B E R 2 01 910 :00 AM – 12 :00 PMTHE ART OF BAKINGTHB 2 , 400++ PER PERSON VENUE: GAGGENAU K ITCHEN, 9 TH FLOORCHEFS: THANANYA KAIKAEW AND P IT I SAENGMANEE

T U E S DAY 1 7 S E PT E M B E R 2 01 97:00 PM – 10 :00 PM THE HOUSE OF D IM SUMTHB 2 ,500++ PER PERSON THB 3 , 200++ PER PERSON WITH WINE PARINGVENUE: GAGGENAU K ITCHEN, 9 TH FLOORCHEF: N ICOLAS ELALOUF

7:00 PM – 10 :00 PMTHE N IGHT OF KAISEKITHB 7, 288++ PER PERSONTHB 8 ,888++ PER PERSON WITH WINE AND/OR PREMIUM SAKE PAIR INGVENUE: PARK SOC IETY RESTAURANT, 29 TH FLOOR CHEF: TAKATOMO IZUMI

W E D N E S DAY 1 8 S E PT E M B E R 2 01 96:00 PM – 9 :00 PM SO AMAZING CHEFS , THE CUL INARY SHOWDOWNTHB 4 ,500++ PER PERSON FOR 4-COURSE D INNER, WITH WINE PAIR INGVENUE: BALLROOM, 8 TH FLOOR

T H U R S DAY 1 9 S E PT E M B E R 2 01 96:00 PM – 9 :00 PM SO AMAZING CHEFS , THE CUL INARY SHOWDOWNTHB 4 ,500++ PER PERSON FOR 4-COURSE D INNER, WITH WINE PAIR INGVENUE: BALLROOM, 8 TH FLOOR

F R I DAY 2 0 S E PT E M B E R 2 01 9THE MICHEL IN-STARRED S IGNATURE D ISHES 6 :00 PM - 7:00 PM WELCOME COCKTAILS AT H I-SO BAR7:00 PM DINNER STARTS THB 10 ,000++ PER PERSON FOR 8-COURSE D INNERTHB 12 ,500++ PER PERSON WITH WINE PARINGVENUE: PARK SOC IETY RESTAURANT, 29 TH FLOOR CHEFS: N ICOLAS ELALOUF, TH IERRY DRAPEAU, BAST IAN FALKENROTH,MARIA JOSE SAN ROMAN, N ICK K IM , PAUL L IEBRANDT, S IMON SCOTTAND ROB VAN DER VEEKEN

7:00 PM – 9 :00 PM CHEESE @ SO, THE SO AMAZING CHEFS EDIT ION WITH LES FRÉRES MARCHANDTHB 1 ,000++ PER PERSON THB 1 , 400++ PER PERSON WITH WINE PAIR INGVENUE: M IXO BAR, 9 TH FLOOR BY: PATR ICE & PHILL IPE MARCHAND

S AT U R DAY 2 1 S E PT E M B E R 2 01 9THE CHEF ’S TABLE , THE SO AMAZING CHEFS EDIT ION6:00 PM - 7:00 PM WELCOME COCKTAILS AT H I-SO BAR7:00 PM DINNER STARTS THB 7, 288++ PER PERSON FOR 8-COURSE D INNERTHB 8 ,888++ PER PERSON WITH WINE PAIR INGVENUE: PARK SOC IETY RESTAURANT, 29 TH FLOOR CHEFS: PAUL L IEBRANDT, TH IERRY DRAPEAU, TAKATOMO IZUMI ,BAST IAN FALKENROTH, ROB VAN DER VEEKEN, N ICK K IM , S IMON SCOTTAND MARIA JOSE SAN ROMAN

S U N DAY 2 2 S E PT E M B E R 2 01 912 :00 PM – 3 :30 PM SUNDAY DRUNCH, THE SO AMAZING CHEFS EDIT IONTHB 1 ,950++ PER PERSON INCLUS IVE OF DR INKING WATER, COFFEE & TEATHB 2 , 200++ PER PERSON WITH ABOVE , PLUS LOCAL BEERS ,S IGNATURE COCKTAILS , UNL IMITED WHITE-RED-ROSÉ WINE .VENUE: RED OVEN RESTAURANT, 7 TH FLOOR CHEFS: N ICOLAS ELALOUF, ROB VAN DER VEEKEN, THANANYA KAIKAEW,MARIA JOSE SAN ROMAN, LES FRÈRES MARCHAND AND JACQUES COCOLLOS

THE F INAL ROUND, THE SO AMAZING CHEFS EDIT ION6:00 PM - 7:00 PM WELCOME COCKTAILS AT H I-SO BAR7:00 PM DINNER STARTS THB 7, 288++ PER PERSON FOR 8-COURSE D INNERTHB 8 ,888++ PER PERSON WITH WINE PAIR INGVENUE: PARK SOC IETY RESTAURANT, 29 TH FLOOR CHEFS: PAUL L IEBRANDT, TH IERRY DRAPEAU, S IMON SCOTT,BAST IAN FALKENROTH, ROB VAN DER VEEKEN, TAKATOMO IZUMI ,N ICK K IM AND JOOST B I JSTER

ALL PR ICES ARE SUBJECT TO 10% SERVICE CHARGE AND 7% GOVERNMENT TAX .SO/ BANGKOK RESERVES ALL R IGHTS TO UPDATE

OR MODIFY TH IS PROGRAM AT ANY T IME WITHOUT PR IOR NOT ICE .

#SOAMAZINGCHEFS2019

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