While exploring Riviera Maya, strategically located in the best area of the hotel zone of Tulum inside hotel Selina Km 7.5 (former Los

Lirios) you will find Mía Restaurant & Beach Club.

Mía combines the perfect atmosphere, offering a Mexican author culinary experience. With a Fine Dining concept, in a casual

minimalist environment.

An important part of the project is the renowned Chef Jesús Gibaja; who, with his extensive knowledge, love and passion for Mexican

food, gave Mía a very distinctive and special touch within his menu. Where he mainly uses Mexican products, using techniques based on

his experiences throughout his career and the trips he has traveled through gastronomy.

Our wine cellar is the most complete of all the destination and houses more than 400 labels, from different countries, we assure you

that in Mía you will find the best culinary experience and service that you and your clients deserve.

With more than 15 years of experience in the operation of events, Mía is undoubtedly the ideal place to celebrate weddings, cocktails,

rehearsal dinners, romantic dinners, marriage proposals and more.

Our location also has a large parking lot and free valet parking service exclusively for our clients.

*To provide a better service, we suggest choosing in the first course which dish we will serve everyone.

Menu 1

Amuse BoucheAvocado gazpacho Using avocado skin as glass to serve an

avocado cold soup, flavored with Hoja Santa and tomato based. Accompanied with mango pieces.

1st CourseMix of organic lettuces, arugula, rinon tomatoes, colorful

beets and citric vinaigrette, agave honey and chia.OR

Pilled cherry tomato cebiche with creamy avocado,

recaudo negro and roasted eggplant.

2nd CourseCatch of the day

brine sous vide, poblano pepper sauce and corn baby.

OR

Back Ribswith roasted vegetables. Accompanied with lentil pure, pepper

sauce and roasted garlic.

DessertWhite chocolate risotto

With macadamia nuts, vanilla from Papantla and 70% covered in cacao.

&Coffee

Menu 2

Amuse boucheOctopus tzic tostada with bean sauce, colorful beets and

creamy avocado

1st CourseFish soup Huatape style, avocado leaf dust, poached

fish and Chochoyotas.

ORCorn infladita filled with bean sauce and chicharron and

duck carnitas chalupa, a duet.

2nd CourseJumbo Shrimp

marinated in Pastor sauce

ORShort Rib

With chili peppers rub, smooth mashed potatoes and cacao demi-glace.

DessertPlantain Croquet

Filled with traditional chocolate petate mole.

&Coffee

Menu 3

Amuse boucheTuna mini tostada with creamy avocado, cucumber salad and

watermelon radish.

1st CourseRegional bean soup with crunchy shrimp, edam cheese and

guajillo pepper oil.

ORTurkey buñuelos with traditional chocolate metate mole.

2nd CourseChicken & Foie Grass Block

With local citrus sauce and recaudo negro.

OAngus beef 8oz

On citric butter, mashed potatoes, mashed sweet potatoes and truffle oil.

Dessert Goat cheese cup cake

With quince candy and mazapan candy cream.

&Coffee

Starting at 57 USD per person +15% service

Mexican Brunch

Family Style

Nopalitos Salad

Guacamole

Rice red or green

Beans “charro” style

Panela Cheese baked with Olive oil and herbs

&

Chilaquiles with Green or Red sauce, accompanied

with eggs or chicken

Cochinita Pibil or Birria Buns

Chicken Flautas with red sauce

Chicken Mole

Chicharrón on green sauce

Beef Tinga

&

Fruit Cocktail

1hour Service

After PartyChoose 2 of this for your guests:

EsquitesWhite Corn´s grain served with cheese, mayonnaise and spicy

sauce.

Cochinita Pibil bunAccompanied with Xnipec sauce

Mini Faux TamalesFilled with chicken or salmon dressed on green sauce

Canasta TacosFilled with chicharron and mash potatoes

1hour service

Taco Station

Bistec

Pastor

Suadero

Chicken Fajitas

Quesadillas

Bean sauce

2 tomato-based sauces (spicy and extra spicy)

Cactus salad and pico de gallo

Glazed Churros or Arroz con Leche

1hour service

Hors D´oeuvreSelect your varieties

Fish cebiche with mango mini tostada

Cactus salad mini tostada

Creamy rice with octopus' croquet

Cochinita pibil buñuelo

Sope filled with chicken tinga

Jalapeño pepper filled with beef steak

Jalapeño pepper filled with coliflower

Infladita filled with bean sauce and chicharron

Infladita filled with bean sauce and cactus salad

Duck carnitas chalupa

Plantain croquet filled with cheese and a touch

of mole

Faux buñuelo filled with passion fruit sauce

Traditional churro with caramel sauce

Coconut candy mini block

Starting at 16 USD per person +15% service

Taxes included in all rates

Starting at 20 USD per person +15% service

Vegan Desserts

Chocolate block avocado based.

Grilled pinaple with cinammon,

agave honey and mezcal.

Creamy and sweet rice almond milk

based.

Vegan Options

Cebiche:Haricot

Or

Lentil

Or

Chickpea

Pita:With Vegetables

Or

With Chickpea humus

Or

With Eggplant humus

Or

Muhanara

Hamburgers:Portobello

Or

Truffle Mousse

Poblano Chili pepper filled with Ratatouille

Dry fruits Tabulè

Grilled cauliflower with mushrooms Quinoa

Grilled veggies Coca

Vegetarian Options

Risotto:Mushrooms

Or

Veggie Mix

Or

Asparagus

Pita:With Veggies and Cheese

Or

With Chickpea humus

Or

With Eggplant humus

Or

Muhanara

Hamburgers:Portobello and Cheese

Or

Truffle Mousse and cheese

Battered Poblano chilli pepper filled

with Ratatouille and cheese.

Grilled cauliflower with mushrooms

creamy sauce and Quinoa

Sautéed and buttered veggies Coca

National Open Bar

RUM

Matusalem Clásico

VODKA

Stolichnaya

TEQUILA

Cuervo Tradicional

WHISKY

Red Label

GIN

Befeater

MEZCAL

400 Conejos

WINE

House´s White and Red

BEER FAM CUAHUTEMOC

MIXERS AND ICE

BOTTLEED WATER SANTA MARIA AND NON

ALCOHOLIC BEVERAGES

5 Hours

Premium Open Bar

RUM

Matusalem Platino or Havanna 7

VODKA

Grey Goose OR Ciroc

WHISKY

Black Label or Bushmills 10

TEQUILA

Maestro Tequilero or Herradura Blanco

MEZCAL

Amores

GIN

Bombay

WINE

House´s White and Red

BEER FAM CUAHUTEMOC

MIXERS AND ICE

BOTTLEED WATER SANTA MARIA AND NON

ALCOHOLIC BEVERAGES

5 Hours

Non Alcoholic

Open Bar

Fresh fruit water (3 flavors), Bottled water

Santa María, Juice (natural depending on

season), Smoothies (flavors depending on

season), lemonades, and any type of

“virgin” cocktail.

Flavored Water

3 Jars of fresh pressed fruit water

wuth 4 L each.

Flavors to choose from: Jamaica,

tamarind, lime, Orange, mint-cucumber,

passion fruit, chía, horchata

and seasonal fruit.

Starting at 53 USD per person +15% service