MENUS - IHG...ARABIC COFFEE & DATES Doughnuts (Cinnamon sugar, Chocolate, Jam ﬁlled & Fruity...

INTRODUCTION COFFEE BREAKS INTERNATIONAL BUFFETS | |

Al Ahsa InterContinental Al Malik Khaled St, P.O. Box 5399 | Al Ahsa, 31982 | Saudi Arabia

Go to www.intercontinental.com/meetings or click here to contact us

MENUS

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Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

Light

Vegetarian

INTRODUCTION

Whatever the scale or theme of your meeting, we use our considerable

and dinners.

that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.

Whereas our World Kitchen recipes leverage our global know-how by drawing

classic and contemporary dishes from around the world.

For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.

Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

INTRODUCTION | COFFEE BREAKS INTERNATIONAL BUFFETS |

SELECTION OF MINI SANDWICHES

Turkey ham and pickled cucumber in oats roll

Beef mortadella and cheese in baguette

HOT SNACKS

SELECTION OF CROISSANTS

Thyme

Cheese

Mini quiche Lorraine

Chicken spring roll

Sausages in pu� pastry

COFFEE BREAK 1

1 of 2 ▶

INTRODUCTION | CO R INTe RNa TIONal b Uffe Ts | COCk Ta Il me NUs

COFFEE BREAK 1 COFFEE BREAK 2 COFFEE BREAK 3 | |


SWEET ITEMS

Doughnuts (Cinnamon sugar)

Mu�ns (Vanilla & Chocolate)

BEVERAGES

3 types of seasonal fruit slices

Assorted cookies

Fruit cake

Marble cake

2 types of juices (Preserved)

Tea & Co�ee

COFFEE BREAK 1

SAR 80.00 Per person + 5% VAT2 of 2 ▶




ARABIC COFFEE & DATES






Beef mortadella and cheese in baguette

Tomato mozzarella with pesto in mini ciabatta

COFFEE BREAK 2


Cheese

Chocolate

Raisin cinnamon

HOT SNACKS


Chicken tikka in pu� pastry

Chicken sliders with pickles

Mushroom vol au vents

SWEET ITEMS


Doughnuts (Cinnamon sugar & Chocolate)

Mu�ns (Vanilla, Chocolate, Tutti frutti, Berry)

BEVERAGES


Assorted cookies

Mini wa�e slices with chocolate


Tea & Co�ee

Water

SAR 100.00 Per person + 5% VAT



Beef mortadella and cheese in baguettes

Tomato mozzarella with pesto in mini ciabatta

Roast chicken and mustard mayo in thyme roll

Roast beef and caramelized onions in oats roll


Thyme

Cheese

Chocolate

Raisin cinnamon

Apple turnover

COFFEE BREAK 3

1 of 2 ▶




COFFEE BREAK 3

HOT SNACKS


Chicken tikka in pu� pastry

Chicken sliders with pickles

Chicken spring roll

Lamb kebab mini skewers

Sausages in pu� pastry

SWEET ITEMS


Doughnuts (Cinnamon sugar, Chocolate,

Jam filled & Fruity yoghurt)

Mu�ns (Vanilla, Chocolate, Tutti frutti, Banana & Berry)

BEVERAGES


Assorted cookies

Mini wa�e slices with chocolate


Tea & Co�ee

Water


2 of 2 ▶





INTERNATIONAL BUFFET 1 INTERNATIONAL BUFFET 2 INTERNATIONAL BUFFET 3 | |


APPETIZERS & SALAD

Tacos salad

Avocado salad

Caesar salad with smoked chicken

Greek salad with feta cheese

Rocca with quinoa salad

Shrimp cobb salad

Hawaiian chicken salad

HOT SELECTION

Kebbeh, Spinach fatayer, Rakakat

ORIENTAL SELECTION

Hommos, Moutabla,Tabouleh, Vine leaves

MAIN COURSE

DESSERT BUFFET

Spreads of International and Oriental sweets

Roasted beef with mushroom sauce

Baked fillet of hamour with herb and butter sauce

Sliced chicken with cream and mushroom

Lasagna bolognaise

Oriental Mixed Grill

Chicken biryani

Shrimp Moufalak

Jareesh

BEVERAGES

Water

Saudi champagne

soft drinks


INTERNATIONAL BUFFET 1


1 of 2 ▶

INTRODUCTION | CO R INTe RNa TIONal b Uffe Ts | COCk Ta Il me NUsINTRODUCTION |

APPETIZERS & SALAD

Grilled Vegetable salad marinated in basil

Vitello tonato

Quinoa with berry salad

Seafood salad

Chicken breast salad with fresh Ginger

Tomato Mozzarella salad

Royal panache salad

Potato salad, Sweet corn salad

Cobb Salad

Tacos salad

HOT SELECTION

Kebbe, Meat Sambousik &

Cheese Rakakat



2 of 2 ▶




MAIN COURSE

INTERNATIONAL BUFFET 2ORIENTAL SELECTION

Hummus

Hummus Beiruty

Mutabal

Tabbouleh

Okra in oil

Samkeh hara

Chicken cashew nuts

Shrimp Provencal

Steamed hammour medallions served with Crab Collis

Lamb cutlets with spicy caramel sauce

Sweet and sour meat dumpling

Cannelloni with Ricotta cheese and spinach

Oriental Mixed Grill

Biryani Chicken or meat

Marqouk

Jaresh

Shrimp moufalak


DESSERT BUFFET


BEVERAGES

Water

Saudi champagne

soft drinks


1 of 3 ▶


APPETIZERS & SALAD

Green salad, mango and walnut salad /Orange emulsion separate

Caprese avocado salad

Shrimp Cobb salad

Asian chicken salad

Crunchy peanuts and quinoa salad

Seared Cajun salmon and broccoli salad

Grilled vegetables salad with cheese

Rocca pumpkin and goat cheese salad

Sweet potato salad

Marinated prawns honey chili couscous

Chicken Oliver salad

Strawberry avocado spinach salad

Rocca salad with beetroot



2 of 3 ▶




INTERNATIONAL BUFFET 3HOT SELECTION

Chicken mousakhan

Shrimp with kunafa

Dynamite Shrimp

Kebbe

Rakakat

ORIENTAL SELECTION

Hummus

Mutabal

Tabbouleh

Fatouche

Mohamara

Vine leaves

MAIN COURSE

Almond chicken with broccoli

Lemony chicken saltimbocca

Roast whole legs of lamb

Kofta with cherry sauce

Poached fish with coconut curry sauce

Gratinated sea food

Ravioli pesto and cheese

Penne al arrabiatta

Chelman beryani

Paella

Vegetable pulao

Shrimp mofalak


3 of 3 ▶




DESSERT BUFFET

Individual fruit bowls with chocolate fountain


BEVERAGES

Water

Saudi champagne

soft drinks


MENUS - IHG...ARABIC COFFEE & DATES Doughnuts (Cinnamon sugar, Chocolate, Jam ﬁlled & Fruity...

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