MENUS AND PACKAGES - Visit Brookstone...Braised Short Ribs* 10 oz Slow Braised Angus Short Ribs with...

Weddings14 Route 111 | Derry, NH 03038 | 603.328.9255 | www.visitbrookstone.com

MENUS AND PACKAGES2020 - 2021

All Packages Include

5-Hour Reception

Complimentary Menu Tasting for Bride and Groom

Professional Service Staff and Culinary Team

Full Service Staffed Bar

Day of Bridal Coordinator

Set-up and Breakdown of Ceremony & Reception Decor

Private Bridal Suite for Bride & Bridesmaids

Private Groom's Suite for Groom & Groomsmen

Ivory Floor Length Linens & Napkins

Elegant Mahogany Chiavari Chairs

Colored In-Ceiling Lighting

Three or Four Course Menu

Champagne Toast

Cake Cutting and Presentation

Freshly Brewed Coffee and Tea Service

Votive Candles on Tables and in Windows

Golf Carts for Bride & Groom

Stationed menu and other customizations available upon request.

DREAM, WINE & DINE OR PLATINUM PACKAGEALL INCLUDE:

Brookstone | 14 Route 111 | Derry, NH 03038 | 603.328.9255 | www.visitbrookstone.com

DreamChef's Selection of Local Cheeses

Cheeses from New England and New York, served with Baguettes, Homestyle Crackers, Dried and Fresh Fruit and Local Honey. Antipasto Platter*

Sliced Prosciutto, Capicola and Salami with Buffalo Mozzarella, Artichokes, Marinated Olives and Mushrooms with Grilled Focaccia. Mediterranean Display

Red Pepper and Basil Hummus, Tabbouleh, Baba Ganoush, Falafel, Moussake and Toasted Pita.Garden Vegetable Crudite*

Seasonal Vegetables including Carrots, Cucumbers, Broccoli and Cherry Tomatoes. Served with our Bleu Cheese and Green Goddess Dressings.

STATIONARY HORS D'OEUVRES

PASSED HORS D'OEUVRES

Tomato Bruschetta, Balsamic Reduction with Fresh Basil I Southwest Asian Coconut Meatballs with Sweet SoyDrizzle Brie and Raspberry Phyllo Square with a Honey Drizzle I Buffalo Chicken Spring Rolls with Buttermilk Crema

Spinach and Feta Phyllo Triangles I Teriyaki Beef Satay with Spicy Peanut Dipping Sauce*Coconut Chicken with Pineapple and Sweet Chili Sauce I Bolognese Arancini with Parmesan and Basil Pesto

Smoked Salmon Crostini with Mascarpone, Dill and Capers I Petite Crab Cakes with Fire Roasted Fennel RemouladeRoasted Scallops Wrapped in Applewood Smoked Bacon*

CHAMPAGNE TOASTFIRST COURSE

(choose one) Farm Raised Baby Greens Salad*Local Lettuce with Cherry Tomato, Cucumber,Carrot, Red Onion and Radish. Choice ofHouse Dressings. Great Hill Spinach Cobb Salad*Fresh Spinach with Great Hill Blue Cheese,Smoked Bacon, Chopped Egg, Tomato andAvocado Buttermilk Dressing.

Traditional Tossed Caesar Salad Romaine Lettuce tossed with our House CaesarDressing, Parmigiana Reggiano and FocacciaCroutons. Pear & Goat Cheese Salad*Garden Lettuce, Crumbled Goat Cheese, SlicedPears, Candied Walnuts and ChampagneVinaigrette.

(choose four)

(choose two)

MAIN COURSE(choose two)

Elegant Plated Dinner Your Choice of up to Two Dinner Options from our Plated Entree Selections along with Chef Selection of Sides.

Prepared On Site by our Executive Chef using Fresh and Locally Sourced Ingredients.

DESSERTPresentation of the Cake

Cake Cutting and Presentation of your own Cake with choice of Chocolate Covered Strawberry or Ice Cream Truffle. Served with Freshly Brewed Coffee and Tea.

Customization available upon request. * = Gluten Free.


Wine & Dine

Chef's Selection of Local Cheeses Cheeses from New England and New York, served with Baguettes, Homestyle Crackers, Dried and Fresh Fruit and Local Honey.

Antipasto Platter*Sliced Prosciutto, Capicola and Salami with Buffalo Mozzarella, Artichokes, Marinated Olives and Mushrooms with Grilled Focaccia.

Mediterranean Display Red Pepper and Basil Hummus, Tabbouleh, Baba Ganoush, Falafel, Moussake and Toasted Pita.

Garden Vegetable Crudite*Seasonal Vegetables including Carrots, Cucumbers, Broccoli and Cherry Tomatoes.

Served with our Bleu Cheese and Green Goddess Dressings.


PASSED HORS D'OEUVRESTomato Bruschetta, Balsamic Reduction with Fresh Basil I Southwest Asian Coconut Meatballs with Sweet Soy Drizzle

Brie and Raspberry Phyllo Square with a Honey Drizzle I Buffalo Chicken Spring Rolls with Buttermilk CremaSpinach and Feta Phyllo Triangles I Teriyaki Beef Satay with Spicy Peanut Dipping Sauce*

Coconut Chicken with Pineapple and Sweet Chili Sauce I Bolognese Arancini with Parmesan and Basil Pesto Smoked Salmon Crostini with Mascarpone, Dill and Capers I Petite Crab Cakes with Fire Roasted Fennel Remoulade

Roasted Scallops Wrapped in Applewood Smoked Bacon*

CHAMPAGNE TOAST

FIRST COURSE(choose one)

Farm Raised Baby Greens Salad*Local Lettuce with Cherry Tomato, Cucumber,Carrot, Red Onion and Radish. Choice of HouseDressings. Traditional Tossed Caesar Salad Romaine Lettuce tossed with our House CaesarDressing, Parmigiana Reggiano and FocacciaCroutons.

(choose four)

One Hour of Beer , Wine and Soda


Elegant Plated Dinner Your Choice of up to Two Dinner Options from our Plated Entree Selections

along with Chef Selection of Sides. Prepared On Site by our Executive Chef using Fresh and Locally Sourced Ingredients.



BEER & WINE DURING COCKTAIL HOUR

(choose three)

New England Seafood ChowderHaddock, Baby Shrimp and Clams with Baconand Cream. Topped with Tabasco Croutonand Thyme Oil. Butternut Squash and Apple BisqueHearty Squash and Local Apples pureed withCream and Vegetable Stock. Topped withAllspice Creme Fraiche.

WINE SERVICE WITH DINNERSelection of house reds and whites served to your guests at the table.



PlatinumChef's Selection of Local Cheeses

Cheeses from New England and New York, served with Baguettes, Homestyle Crackers, Dried and Fresh Fruit and Local Honey. Antipasto Platter*

Sliced Prosciutto, Capicola and Salami with Buffalo Mozzarella, Artichokes, Marinated Olives and Mushrooms with Grilled Focaccia. Mediterranean Display

Red Pepper and Basil Hummus, Tabbouleh, Baba Ganoush, Falafel, Moussake and Toasted Pita.Garden Vegetable Crudite*

Seasonal Vegetables including Carrots, Cucumbers, Broccoli and Cherry Tomatoes. Served with our Bleu Cheese and Green Goddess Dressings.


PASSED HORS D'OEUVRESTomato Bruschetta, Balsamic Reduction with Fresh Basil I Southwest Asian Coconut Meatballs with Sweet Soy Drizzle Brie and

Raspberry Phyllo Square with a Honey Drizzle I Buffalo Chicken Spring Rolls with Buttermilk CremaSpinach and Feta Phyllo Triangles I Teriyaki Beef Satay with Spicy Peanut Dipping Sauce

Coconut Chicken with Pineapple and Sweet Chili Sauce I Bolognese Arancini with Parmesan and Basil Pesto Smoked SalmonCrostini with Mascarpone, Dill and Capers I Petite Crab Cakes with Fire Roasted Fennel Remoulade

Roasted Scallops Wrapped in Applewood Smoked Bacon

CHAMPAGNE TOAST

FIRST COURSE(choose one)

(choose five)

Up to 4.5 hours of premium open bar including liquor, beer, wine and soda


Elegant Plated Dinner Your Choice of up to Two Dinner Options from our Plated Entree Selections along with One Starch and

One Vegetable Side Selection. Prepared On Site by our Executive Chef using Fresh and Locally Sourced Ingredients.



PREMIUM OPEN BAR ALL NIGHT

(choose three)

New England Seafood ChowderHaddock, Baby Shrimp and Clams with Baconand Cream. Topped with Tabasco Crouton andThyme Oil.

ENHANCEMENTSColored Table Runner or Overlay | Sliced Lemon or Lime in the Water Glasses

Champagne Toast Garnished with Floating Raspberry

Butternut Squash and Apple BisqueHearty Squash and Local Apples pureed withCream and Vegetable Stock. Topped withAllspice Creme Fraiche.

SECOND COURSE(choose one)

Farm Raised Baby Greens SaladLocal Lettuce with Cherry Tomato, Cucumber, Carrot, Red Onion and Radish. Choice of House Dressings. Great Hill Spinach Cobb SaladFresh Spinach with Great Hill Blue Cheese, Smoked Bacon,Chopped Egg, Tomato and Avocado Buttermilk Dressing.

Traditional Tossed Caesar Salad Romaine Lettuce tossed with our House Caesar Dressing,Parmigiana Reggiano and Focaccia Croutons. Pear & Goat Cheese SaladGarden Lettuce, Crumbled Goat Cheese, Sliced Pears,Candied Walnuts and Champagne Vinaigrette.



Plated Entree SelectionsPlease select one or two entrees. Pre-count required.

*= Gluten FreeCustomized options and additional menu items available upon request.

Accommodations can be made for dietary restrictions. Children's meals and vendor meals available upon request.

Brookstone Harvest Chicken Chicken Breast Stuffed with Apples, Dried Cranberries,

Sage and Cornbread. Topped with Cider Veloute.

Chicken Marsala*Herb Roasted Statler Chicken Breast Served with Wild

Mushrooms, Marsala Reduction and Basil.

Crispy Parmesan Chicken*Lightly Breaded Topped with a Ricotta, Spinach, Fresh

Herb Topping, Provolone, Tomato and OnionVinaigrette.

Cracker Crumb Haddock

Locally Sourced Haddock topped with Ritz CrackerCrumbs and Honey Brown Butter.

Seared Scallops*

Sweet Seared Sea Scallops topped with SambucaBrown Butter and Crispy Shallots.

Grilled Atlantic Salmon*

with Orange-Balsamic Reduction and Cilantro.

Braised Short Ribs*10 oz Slow Braised Angus Short Ribs with Thyme and

Garlic Reduction.

Roasted Prime Rib*12 oz Slow Roasted, Queen Cut Ribeye. Served with

Fire Roasted Shallot Demi-Jus.

Prime NY Sirloin*8 oz Hand-cut Prime NY Sirloin topped with

Caramelized Onion and Bacon Butter.

Grilled Filet Mignon*8 oz Center Cut Beef Tenderloin, Grilled to Perfection

and topped with Red Wine Demi Glace.

Petite Filet and Jumbo Crab Cake*Petite Center Cut Beef Tenderloin, Grilled and Served

with a Jumbo Crab Cake, Black Truffle CompoundButter and Roasted Fennel Remoulade.


Sides & EnchancementsPlease choose one starch and one vegetable. Price is per person.

*= Gluten FreeCustomized options and additional menu items available upon request.

Accommodations can be made for dietary restrictions.

Roasted Garlic Whipped Potato*Sour Cream Whipped Potato*

Traditional Rice Pilaf Truffled Parmesan Gratin*Garlic and Chive Arancini

Fire Roasted Vegetable Ouinoa

Entree SidesSTARCH

VEGETABLEJulienne of Zucchini, Summer Squash and Carrots*

Slow Roasted Root Vegetables*Asparagus with Extra Virgin Olive Oil and Garlic*

Fire Roasted Cauliflower*Baby Brussel Sprouts with Applewood Smoked Bacon*

Honey Roasted Baby Carrots*Julienned Squash and Carrot with Thyme*

A la Carte Displays & StationsAn additional display is recommended for functions over 150 people.

DIY Baked Potato Station*Penne Carbonara 'Action' Station

Chef's Seasonal Pate and Charcuterie with FocacciaHand-sliced Salmon Lox Station with Accoutrement

Assorted Raw Bar with Sauces*Sushi and Sashimi Display

Late Night SnacksBrookstone Pizza Party - Choice of Sauces and Toppings

Traditional Poutine Ouebecoise Station 6-Foot Cold Cut Submarine Sandwich with Choice of Toppings

Buffalo Wings with Celery and Carrot Sticks* Soft Pretzels with Beer Cheese Dipping Sauce and Assorted Mustard

Brookstone Mashed Potato Bowls* Bacon Cheddar Sliders with Fries and Ketchup

Slow Roasted BBQ Pork Brioche


MENUS AND PACKAGES - Visit Brookstone...Braised Short Ribs* 10 oz Slow Braised Angus Short Ribs with...

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