LUNCH/DINNERLunch/dinner service 10:30 a.m. to 8 p.m.

SOUP OF THE DAY soup du jour

DEVILED EGGS with bacon

PEARL COUSCOUS SALAD with feta, peppers, cucumber, tomatoes & parsley

CRISPY KALE SALAD kale salad with hard egg, lemon dressing, pine nuts and crispy cheese

THAI SHRIMP SALAD with mint and cilantro

MARY’S CHICKEN & SUCCOTASH roasted Mary’s chicken with plumper port wine

cranberries, butternut squash succotash

BRAISED SHORT RIBS with polenta & gorgaonzola cream sauce

CHEF’S TABLE MENU

ANTIPASTI SECTION

THE TUSCANY Liberty foods Lucchese or Forestiere salami,

dried apples, blue cheese, almond and honey.

MYKONOS garlic humus with baked pita chips, olives

DESSERT

CHOCOLATE CARAMEL BROWNIE CUP CAKES

BLUEBERRY COBBLER WITH CARAMEL SAUCE

ALL DAY

MENU CURATED BY CHEF COLIN SMITH OF ROUNDABOUT GRILL

BREAKFASTBreakfast service 4:30 a.m. to 10:30 a.m.

LEMON BLUEBERRY MUFFINS with lemon glaze

DAILY SMOOTHIE SHOT GLASS refreshing blend of fruits, juices and yogurt

FRESH FRUIT MARTINI strawberry cream cheese, banana bread croutons

ASSORTED BREAKFAST PASTRIES an assortment of savory breakfast pastries baked

fresh in the lounge each morning

HARD POACHED EGG in egg cup with black sea salt

HAM AND EGG CUP with spicy tomato pepper jam

OAT AND ALMONDS steel cut oats with marzipan/brown sugar, cranberries,

granola, steamed milk, pecans, walnuts and raisins

ASSORTED DRY CEREAL

HOUSE MADE APRICOT GRANOLA BAR berries, nuts, granola, vanilla honey yogurt, fruit, dried fruit

OPEN-FACED BREAKFAST BISCUIT buttermilk biscuit with egg white, tomato,

local Flocchini chicken apple sausage, spinach

CRÈME BURLEE FRENCH TOAST with caramelized apples & whipped cream

BAR SNACKS

TAHOE TRAIL MIX (sweet)

SNACK MIX

(salty)

COOKIE STATION

WHITE CHOCOLATE CHERRY COOKIES

SNICKERDOODLE COOKIE

CHOCOLATE CHUNK COOKIE

CHILLED MILK CARAFE