Menu A $280++ for 4 Person · JING’s Delight chilled aloe vera and lemongrass jelly, topped with...

Menu A

$280++ for 4 Person

果汁猪扒/醉鸡/沙律菜

Trio Deluxe Combination kurobuta pork with fruit jus sauce drunken chicken in Chinese wine

garden salad with snow pear

红烧海鲜豆腐羹

Supreme Seafood Soup braised with diced seafood and beancurd

油浸笋壳鱼

Marble Goby deep-fried with superior light soya sauce

辣椒煮斯里兰卡螃蟹伴炸馒头

Sri Lanka Crab stewed with signature chilli sauce

served with golden bun

上汤焗龙虾捞生面

Lobster stewed in superior stock served with egg noodles

甜品

Daily Dessert

~*~

All prices are subject to 10% service charge and prevailing government taxes.

DBS Gourmet Pleasures

Exclusive Set Menu Exclusively for DBS Card Member @ $98++ Per Person

(Minimum 2 persons)

Usual Price @ $118++ Per Person

花雕醉鸡件/手工烧卖/泰式软壳蚧

Trio Deluxe Combination chilled drunken chicken with Chinese wine ‘Hua Diao’

steamed pork ‘Siew Mai’ deep-fried soft shell crab in Thai style

鲜虾珍珠蚬萝卜豆腐汤

Supreme Seafood Soup boiled with fresh prawn and pearl clam

accompanied with radish and silky beancurd

香槟葡萄炸龙俐鱼扒

Red Snapper deep-fried with signature champagne sauce

烟肉松菇扒豆腐菜苗

Homemade Tofu braised with ‘Shimeiji’ mushroom and bacon,

served with tender green

上汤焗龙虾捞生面

Lobster baked in superior stock served with egg noodles

香茅芦荟雪糕冻

JING’s Delight chilled aloe vera and lemongrass jelly,

topped with homemade lime sorbet ~*~

*not applicable with other promotions or vouchers

*not applicable on eve and public holidays (special occasions) *DBS set menu is valid for a maximum of 20pax only


开胃菜 Starter

京华北京鸭 $35

JING’s signature barbecued Beijing duck served with crepes (12 sliced per portion)

日本鱼子芥末虾球 $22

Deep-fried prawns coated with wasabi mayo add Japanese fish roe (7 pcs per portion)

松露油雪梨松子沙律菜 $18

Chilled garden green salad with snow pear and pine nut in truffle oil

上海小笼包 $16

Steamed Shanghai pork dumplings (7 pcs per portion)

巧手蔬菜春卷 $16

Homemade vegetarian spring rolls (7 rolls per portion)

椒盐炸软壳蟹或酸甜软壳蟹 $26

Fried soft shell crabs with fine salt and pepper OR sweet and sour sauce

葱香麻辣海鲜饺子 $14

Poached traditional seafood dumplings in chef’s special sauce (7 pcs per portion)

蒜香椒盐豆腐粒 $14

Crispy fried diced silky tofu with fine salt and pepper in minced garlic

泰式白饭鱼 $16

Crispy-fried white baits in Thai style


汤类 Soup

(Per person)

迷你佛跳墙 $48

Double-boiled mini buddha jump over the wall

石烧黄焖泰式鲍翅 $38

Braised superior shark’s fin with carrot reduction served in a Japanese hot ishinabe

日本香菇火腿炖鸡汤 $12

Double-boiled chicken soup with Japanese mushroom and ham

海鲜酸辣羹 $12

Imperial hot and sour seafood soup

泰式東炎海鲜汤 $12

Tom Yam seafood soup

鲜虾珍珠蚬萝卜豆腐汤 $28 Boiled with fresh prawns and pearl clams soup (Per pot serving 2 to 3 person)

accompanied with radish and silky beancurd


2020 特价风味小菜 Special Flavor Dishes

(Per portion)

(Serving 2 to 3 person)

豉汁凉瓜炒牛肉片 $24

Sautéed sliced beef with bitter gourds in black bean sauce

白胡椒姜葱炒牛肉 $24

Sautéed sliced beef with ginger and spring onion in white pepper

金银蛋蒜子浸苋菜苗 $22

Poached amaranth with assorted egg in superior stock

肉碎鱼香茄子 $18

Braised eggplant with minced pork in sweet and sour sauce

蒜香烤墨鱼 $20

Grilled squid with minced garlic

咸蛋香菇蒸肉饼 $16

Steamed minced pork with diced mushroom and salted egg yolk

金华火腿蒸鸡 $24

Steamed chicken with ‘Chinese ham’

胜瓜虾球豆腐煲 $26

Braised prawn with tropical cucumber and homemade beancurd, served in claypot

油浸笋壳 $48

Deep-fried Mable goby with superior light soya sauce (600g per fish)

海盐烤金目鲈 $58

Grilled seabass with sea salt and lemon (800g per fish)


螃蟹 Crab

(Per 1kg/公斤)

金牌辣椒 Stewed with signature chili sauce $95

白胡椒炒 Sautéed in white pepper $95

黑胡椒炒 Sautéed in black pepper $95

姜葱炒 Sautéed with spring onion and sliced ginger $95

咸蛋炒 Sautéed with salted egg yolk $95


海鲜 Seafood

S M

腰果蜜汁辣子草虾 $32 $48

Sautéed coral prawn with cashew nut in dried chili

牛油麥片虾球 $26 $39

Fried prawns with creamy butter coated with crispy cereal

白胡椒姜葱炒双鲜 $28 $42 Sautéed fresh prawns and pearl clams with ginger and spring onion in white pepper

酸甜蜜汁虾球 $26 $39

Sautéed prawns with sweet and sour sauce

新加坡咖喱汁虾球煲 $26 $39

Braised prawn with Singapore curry sauce, served in claypot

麦片炒大虾皇 $65

Sautéed king prawns with golden cereal (4 Nos)

盐焗大虾皇 $65

Barbeque king prawns (4 Nos)


海鲜 Seafood

S M

澳洲带子炒香芒芦笋 $38 $57

Sautéed Australian scallops with fresh mango and asparagus

蒜茸蒸日本带子 $39 $58

Steamed Japanese scallop with minced garlic

X.O 酱澳洲带子炒西兰花 $35 $53

Sautéed Australian scallops and broccoli in XO sauce

辣椒番茄炒墨鱼肉 $25 $38

Stewed squid with fresh tomato in chili sauce

脆皮酸甜炸墨鱼卷 $24 $37

Crispy-fried squid in sweet and sour sauce

草莓酸甜澳洲鱼片 $26 $39

Sautéed Australian sliced fish with fresh strawberries in sweet and sour sauce

鲜水果西柠汁澳洲鱼片 $26 $39

Deep-fried Australian fish fillet with fresh fruit in citrus cream sauce

(Per portion)

(Serving 2 to 3 person)

姜葱炒波士顿龙虾件 $138

Sautéed Boston lobster with ginger and spring onion

奶油波士顿龙虾件 $138

Sautéed with creamy butter

黑椒炒波士顿龙虾件 $138

Baked Boston lobster with black pepper

清蒸波士顿龙虾件 $138

Steamed in Hong Kong style


海鲜 Seafood (Per 1kg)

珍珠蚬上汤焗∞鼓汁炒∞辣椒炒∞白萝卜煮汤 $80

Pearl Clam Baked with superior stock/sautéed black bean sauce/ (min. 500g)

Chili paste/Poached with radish stock

红脚鲜虾白灼∞椒盐∞白酒煮∞黑椒炒

Coral Prawn Poached/ fried with salt and pepper/ $110 boiled with Chinese wine/sautéed with black pepper

象拔蚌刺身∞酱油白灼∞炒蔬菜

Geoduck Sashimi platter/Poached with soya sauce/ $260 Sautéed with seasonal vegetable

澳洲龙虾刺身∞上汤焗∞芝士焗∞黑椒炒

Australia lobster Sashimi / Baked with superior stock / $350 Baked with cheese/ Fried with black pepper sauce

巨大阿拉斯加螃蟹蛋白蒸∞姜葱炒∞辣椒炒

Giant Alaska Crab Steam with egg white/ Chili paste $350 Fried with ginger and spring onion/

日式烧澳洲鲍鱼 (per nos) Barbecued Australia abalone in Japanese style $85/一颗

红烧澳洲鲍鱼伴西兰花 (per nos) Braised Australia abalone, accompanied broccoli $85/一颗


肉类 Meat

脆皮烧鸭 $28

Crispy Roasted Duck (half)

脆皮烧鸡 $25

Crispy Roasted Chicken (half)

香煎美国黑牛扒 $38 Baked US steak with black pepper and ocean salt (per person)

S M

黑椒牛肉炒芦笋 $29 $43

Sautéed sliced beef with asparagus in black pepper sauce

日本石烧薯泥汁鸡蛋煮牛肉 $24

Sautéed sliced beef with egg in potatoes sauce served in hot stone

酸甜番茄鸡蛋炒牛肉片 $28 $42 Sautéed sliced beef with fresh tomato and egg in sweet and sour sauce

蚝油鸡球腰果炒芦笋 $28 $42 Sautéed diced chicken with cashew nuts and asparagus in oyster sauce

宫保腰果鸡球 $29 $43

Sautéed sliced chicken with cashew nut in dried chilli

蒜香蔬菜烤蒙古黑豚猪肉 $22

Grilled Kurobuta pork with minced garlic in Mongol style accompanied with tender green

荔枝酸甜咕噜黑豚肉 $26 $39

Sautéed sliced Kurobuta pork with lychee in sweet and sour sauce

京式黑椒煎黑豚猪扒 $24 $36

Pan fried Kurobuta pork chops with black pepper in JING style

姜葱烧汁炒澳洲羊肉片 $28 $42

Sautéed sliced Australian lamb with ginger and spring onion in Teriyaki sauce


鱼类 Fish

珍珠鱼麻婆辣汁蒸∞泰式炸∞酸甜汁炸 (per 1kg)

Pearl fish Steam in Szechuan style/ Deep fried in Thai style/ $80 Deep fried with sweet and sour sauce

巴蕉鱼清蒸∞姜茸蒸∞香菇火腿蒸∞梅菜蒸 (per 1kg)

Sail fish Steam in Hong Kong style/Ginger paste/ $95 Mushroom and Chinese ham/Preserved vegetables

笋壳鱼清蒸∞梅菜蒸∞油浸 (per 1kg)

Marble goby Steam in Hong Kong style/preserved vegetables/ $130 Deep fried in light soya sauce

龙虎斑清蒸∞潮州咸菜蒸 (per 1kg)

Dragon grouper Steam in Hong Kong style/Teo Chew style $130

目鱼清蒸∞酸甜汁炸∞奶柠汁炸 (per 1kg)

Sea bass Steam in Hong Kong style/Deep fried with $115 sweet and sour sauce/Citrus cream sauce

法国多宝鱼清蒸 (per 1kg)

Turbot Steam in Hong Kong style $230

东星斑清蒸 (per 1kg)

Leopard coral Steam in Hong Kong style $190

忘不了清蒸时价

Empurau Steam in Hong Kong style (seasonal price)

沙劳越白苏丹皇清蒸∞姜茸蒸 (per 1kg)

Jelawat King Steam in Hong Kong style/ Ginger paste $220

马来西亚香加兰鱼皇清蒸∞姜茸蒸 (per 1kg)

Malaysia Jun Sing Steam in Hong Kong style/ Ginger paste $240


Vegetables & Beancurd 菜/豆腐 S M

松子清炒香港绿菜 $24 $36

Sautéed Hong Kong garden green with pine nuts

上汤蒜子竹笙浸菜苗 $24 $36

Poached tender green with golden garlic in superior stock

姜丝腊味炒菜苗 $26 $38

Sautéed garden green with shredded ginger and Chinese preserved sausage

麻婆蟹肉海鲜粒炆豆腐 $24 $36

Braised ‘MaPo’ tofu with crabmeat and diced assorted seafood

红烧日本天白菇甜豆炆豆腐 $20 $30

Stewed Japanese mushrooms with honey peas and homemade beancurd in brown sauce

黄酒海鲜豆腐煲 $24 $30

Braised homemade beancurd with assorted seafood in Chinese wine, served in claypot


饭/面 Rice & Noodle

招牌滑蛋龙虾猪油渣河粉 $58

Wok-fried rice noodle with lobster and pork lard in scramble egg sauce (Serving 2 to 3 person)

S M

鱼子菇粒海鲜炒饭 $36 $53

Seafood supreme fried rice with Japanese fish roe and diced mushroom

鸡粒菜粒炒饭 $22 $32

Supreme fried rice with diced chicken and diced green

沙煲海鲜菜粒泡脆米汤 $18 $27

Seafood crispy rice with diced vegetable in superior stock

海鲜干炒黄面 $24 $36 Wok-fried yellow noodle with assorted seafood

酱油澳洲牛肉干炒河粉 $26 $39

Wok fried rice noodles with sliced Australian beef in Japanese ‘Shayu’ sauce

浓鸡汤海鲜捞手拉面 $28 $42 Stewed homemade noodles with assorted seafood in chicken consommé


甜品 Dessert

Per Person

榴莲雪糕 $8

Chilled durian ice-cream

冰火榴莲 $12

Crispy coated mouth melting durian ice-cream

杨枝甘露雪糕 $6

Chilled mango purée with sago and fresh pomelo topped with lime sorbet

香茅芦荟雪糕冻 $6

Chilled lemongrass jelly withaloe vera topped with homemade lime sorbet

Standard

雪山水果拼盘 $26

Seasonal fresh fruits platter served on crush ice (Serving 2 to 3 person)


Beverages Glass Bottle

Aperitif Campari $18

Whisky Jack Daniel $18 Chivas Regal 12 years $18 $288 Macallan 12 years $18 $388 Yamazaki (Japan) $688

Gin Gordon’s $18 $260

Vodka Absolute $18 $260

Rum Bacardi Superior $18 $238

Signature Cocktail Glass

Singapore Sling $18 Gin, Cherry Brandy, Cointreau, Pineapple Juice

Mojito $18 Rum, Lime, Mint Leaves, Brown Sugar JING Fizz $18 White Wine, Orange Juice, Lemonade


Glass Bottle

Beer Tiger 330ml, Singapore $10 Heineken 330ml, Holland $13 Tsing Tao 330ml, China $13 Asahi Super Dry Draught, Japan $15

Shokoshu (紹興酒) $98

Mineral Water Acqua Panna Still 750ml $9 San Pellegrino Sparkling 750ml $9

Fresh Squeeze Juices Orange $8.50 Watermelon $8.50 Fresh Coconut $8

Juices Apple $7.80 Cranberry $7.80 Lime $7.80 Mango $7.80 Pineapple $7.80 Per person Chinese Tea (Refillable) $3.30

Pu Er Jasmine Chrysanthemum Tie Guan Yin


Glass Soft Drink

Coke $5.50 Coke Light $5.50 Coke Zero $5.50 Sprite $5.50 Soda $5.50 Tonic $5.50 Ginger Ale $5.50 Iced Lemon Tea $5.50 Homemade Herbal Tea $5.50

Mocktail Fruit Punch $16 Pineapple Juice, Lime Juice, Orange Juice Pussy Foot $16 Fruit Punch, Milk Shirley Temple $16 Lime Juice, Grenadine Syrup, Sprite

Hot Beverages English Breakfast Tea $7 Earl Grey Tea $7 Camomile Tea $7 Fresh Brew Coffee $7 Single Espresso $7 Double Espresso $9


White Wine

Glass Bottle Australia, Copperstone Chardonnay $14 $60 A wine of intense aromas of pineapple and citrus fruit. On the palate flavors of pineapple, a wealth of rich acidity and mouth-filling roundness

Australia, Miranda Somerton Sauvignon Blanc $14 $60 Big powerful buttery Sauvignon Blanc with enormous amount of tropical fruit, bottled fresh fruit salad

Italy, Lunardi Pinot Grigio $14 $60 Is a fruity, varietal wine with scents of tropical fruit and enticing floral notes recommending it’s as a pleasant and easy to drink wine

Chile, Noblesses Sauvignon Blanc $14 $60 A fresh, floral wine with fruity body and silky palate of great elegance

Red Wine

Australia, Outback Jack Shiraz $14 $60 Is full bodies with well-defined flavours of plum, red currant and mocha leading to a long, rich finish. This shiraz is well suited to roast meat or rich dishes

Australia, Miranda Somerton Merlot $14 $60 This merlot displays the wonderful fruit flavours of raspberry, cherry and ripe plum These are nicely integrated with caramel and vanilla oak characters to create a smooth and enjoyable red wine

Chile, Noblesses Cabinet Sauvignon $14 $60 Noblesse Cabernet Sauvignon, come elegant, well balanced, with a medium body smooth and rounded, a favourites’ choice


Menu A $280++ for 4 Person · JING’s Delight chilled aloe vera and lemongrass jelly, topped with...

Documents

Transcript of Menu A $280++ for 4 Person · JING’s Delight chilled aloe vera and lemongrass jelly, topped with...