MEETINGS AND EVENTS MENU WINTER 2012-2013...My Big Fat Greek Lunch Mediterranean Chicken (Grilled...

Catering Menu

62 New Scotland Avenue Albany, NY 12208

518.396.3500 www.albanymedicalcenter.hgi.com

Winter 2012/2013

For group sales, contact:

Carney McGuire Director of Sales & Marketing [email protected]

518.694.3805

Erin Davenport Sales Manager

[email protected] 518.694.3806

Ben Legacy

Sales Coordinator [email protected]

518.694.3807

Don’t Forget!

The Atrium and Fireside Lounge are available to rent for private functions

Social Menus and Sports Team Menus available upon request

Off-site catering available to groups of 15 or more

Please contact sales for your quote today!

A PDF Version of the menus and more pictures of our meeting space are available on our website:

www.albanymedicalcenter.hgi.com

BREAKFAST

Continental Freshly Baked Plain, Everything, Cinnamon Raisin and Wheat Bagels

Cream Cheese and Butter Yogurt Bar

Chilled bowls of fat free vanilla and fruit yogurt with granola, strawberries, blueberries, and blackberries

Seasonal Fruit Salad Freshly Brewed Coffee, Assorted Tazo Teas, Selection of Juices

$11

NY Breakfast Assorted Freshly Baked Bagels

Fresh Atlantic Lox Sliced Red Onions, Tomatoes and Capers

Cream Cheese and Butter Seasonal Fruit Salad

Freshly Brewed Coffee, Assorted Tazo Teas, Selection of Juices

$13

Light Breakfast Buffet Yogurt Bar

Chilled bowls of fat free vanilla and fruit yogurt with granola, strawberries, blueberries, and blackberries Fluffy Scrambled Eggs with Fresh Spinach

Freshly Baked, Warm Banana Nut, Blueberry and Corn Muffins Seasonal Fruit Salad


$12

Big Day Breakfast

Freshly Baked Plain, Everything, Cinnamon Raisin and Wheat Bagels Cream Cheese and Butter

Hot Oatmeal served with Fresh Berries, Dried Fruit, Nuts and Brown Sugar Seasonal Fruit Salad

Fluffy Scrambled Eggs Crispy Bacon, Link Sausage or Canadian Bacon (choose 2)


$14

All prices are per person and are subject to a 20% service charge and an 8% sales tax

LUNCH PACKAGES

Working Lunch Two Specialty Sandwiches

Two Salads Freshly Baked Cookies and Fudgy Brownies

Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee

$16

Soup, Sandwich and Salad Lunch Two Specialty Sandwiches One Soup and One Salad

Freshly Baked Cookies and Fudgy Brownies Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee

$16

Salad Bar Caesar Salad

Warm, Sliced Baguette Shaved Parmesan Cheese

Grilled Chicken, Steak, or Shrimp (choose 2) Assortment of Freshly Baked Biscotti


$14

My Big Fat Greek Lunch Mediterranean Chicken

(Grilled chicken, cherry tomatoes, feta cheese, artichoke hearts, kalamata olives) Warm, Sliced Pita

Rosemary Roasted Potatoes Garden Salad with Greek Dressing

Baklava Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee

$18

The Italian Sausage, Peppers and Onions

Sliced Hoagie Rolls Tossed Fresh Mozzarella with Grape Tomatoes and Fresh Basil

Orzo Salad Mini Canolis and Italian Rainbow Cookies

Freshly Brewed Pitchers of Iced Tea, Soda, Water and Coffee

$16

The Asian Sesame Chicken Burmese Steak

(Filet mignon sautéed with red and green peppers, onions in a sweet soy sauce) Fried Rice

Crispy Soy Green Beans sautéed with Fresh Ginger and Garlic Almond and Fortune Cookies


$18

South of the Border Build Your Own Chicken, Steak or Shrimp Fajitas (choose 2)

Zesty Sautéed Peppers and Onions Rice and Black Beans

Sour cream, Pico de Gallo and Guacamole Mexican Chopped Salad

Warm Cinnamon and Sugar Pita Chips Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee

$18

Food for the Soul Braised Short Ribs

Mascarpone Polenta Garden Salad Corn Bread

Mini Black and White Cookies Pitchers of Freshly Brewed Iced Tea, Soda, Water and Coffee

$20

Chili Bar Chili

Cornbread and Tortilla Chips Cheddar Cheese, Salsa, Sour Cream and Scallions

Garden Salad Freshly Baked Cookies and Fudgy Brownies


$14

SANDWICHES

The Italian Prosciutto, Capicola, Salami, Roasted Red Peppers and Fresh Mozzarella on

Rosemary Olive Baguette

Reuben Corned Beef, Sauerkraut, Swill Cheese and Russian Dressing on Rye Bread

The Hoagie Turkey, Ham, Roast Beef, American Cheese and Red Leaf Lettuce on French Baguette

Jr’s Choice Grilled Chicken, Spinach, Roasted Red Peppers, Fresh Mozzarella and Balsamic

Reduction on Freshly Baked Ciabatta Bread

The New Yorker Sliced Tenderloin of Beef, Aged New York Cheddar, Caramelized Onions and

Horseradish Aioli on Herbed Focaccia Bread

The Vegetarian Grilled Eggplant, Tomato, Basil, Fresh Mozzarella, Balsamic Reduction on Freshly

Baked Ciabatta Bread

Tuna Salad Tuna Salad with Lettuce and Tomato on a Multigrain Croissant

The Madison Grilled Chicken, Fresh Mozzarella, Prosciutto, Roasted Peppers and Basil Mayo on

Freshly Baked Ciabatta Bread

The New Scotland Apples, Caramelized Onions, Brie and Raspberry Sauce on

Freshly Baked Ciabatta Bread

SALADS AND SOUPS

Garden Organic Spring Mix with Garden Grape Tomatoes, Cucumbers and Julienned Carrots

Caesar Crispy Romaine, House Made Croutons, Freshly Shaved Parmesan with

Homemade Dressing

Red Bliss Potato Salad Tender Red Bliss Potatoes, Sliced Scallions and Roasted Red Peppers tossed in light

Italian Vinaigrette

Orzo Salad Garden Grape Tomatoes, Diced Cucumbers, Red Onions, Kalamata Olives and

Feta Cheese

Quinoa Salad Quinoa, Pecans, Dried Cranberries and Grapes tossed in a light Orange Vinaigrette

House Made Dressings Light Balsamic Vinaigrette

Lemon Basil Vinaigrette Greek Ranch

House Made Soups

Broccoli Cheddar

Harvest Chicken

Butternut Squash Bisque

PLATED MEAL or BUFFET

Plated dinners come with Freshly Baked Rolls, Garden Salad, Chef’s Choice of Seasonal Accompaniments, 1 Dessert Selection and Coffee/Tea

Buffet is $29 per person and includes 3 Entrée Selections, Freshly Baked Rolls, Garden Salad, Chef’s Choice of Seasonal Accompaniments, 1 Dessert Selection and Coffee/Tea

Romano Chicken Bone in Chicken Breast Stuffed with Spinach and Prosciutto finished with a

Mushroom Asiago Cream Sauce

$23

Fennel Chicken Grilled Chicken topped with Braised Fennel and Cherry Tomatoes finished with a

touch of Mascarpone

$20

Porcini Chicken Pan seared, Skin on Boneless Chicken Breast topped with Leeks,

Porcini and Crimini Mushrooms and finished with a Malbec Rosemary Reduction

$25

Hazelnut Chicken *Available for Plated Dinner Only

Boneless Chicken Breast encrusted with hazelnuts topped with Arugula, Fennel, Orange Segments, Shaved Manchego Cheese and a

Fresh Raspberry Coulis

$21

Chicken Napoleon *Available for Plated Dinner Only

Breaded and Fried Chicken and Eggplant layered with Prosciutto and Fresh Mozzarella, finished with a Madeira Wine Sauce

$23

Spring Chicken Braised Skin on, Boneless Chicken Breast finished with Grape Tomatoes, Green Olives

and A Tangy Lemon White Wine Sauce

$23

Moroccan Chicken Grilled Skin on, Boneless Chicken Breast rubbed with a traditional blend of Moroccan

spices, including Cumin, Coriander, Cayenne Pepper and Cinnamon

$23

Island Pork Grilled Pork Tenderloin topped with Mango-Pineapple Relish

$24

Sea Scallops *Available for Plated Dinner Only

Perfectly caramelized Sea Scallops with Creamy Truffle Leek Risotto

$28

Summer Swordfish Grilled Swordfish topped with a Zesty and Refreshing Cucumber, Lime and

Jalapeno Salsa

$28

Tomato Fennel Sea Bass *Available for Plated Dinner Only

Pan seared Sea Bass served over Wilted Spinach and Creamy Mascarpone Polenta finished with a Tomato Fennel Consommé

$28

Honey Ginger Salmon Pan seared salmon with a Truffle Honey-Ginger Glaze

$27

Tequila Lime Sea Bass *Available for Plated Dinner Only

Sea Bass seared to perfection finished with a Savory, Tequila Lime Brown Butter

$28

Filet Mignon *Available for Plated Dinner Only

Pan seared Filet Mignon finished with Rosemary, Shallot and Cabernet Reduction drizzled with Truffle Oil

$30

Sliced Beef Tenderloin Sliced Beef Tenderloin with Mushrooms, Onions and a Cabernet Demi Glace

$28

Beef Bourguignon Fresh Herbs, Carrot, Onion, Celery and Beef simmered in a Red Wine Reduction

$27

New York Strip *Available for Plated Dinner Only

NY Strip cooked to a perfect Medium Rare, served with Grilled Rosemary Lemon Potatoes and Fresh Seasonal Vegetable

$32

Eggplant Roulette Pan Fried Eggplant filled with Ricotta, Parmesan, and Fresh Mozzarella Cheese baked

and topped with Fresh Made Pomadoro Sauce

$18

Wild Mushroom and Sweet Pea Risotto Rich, Creamy Risotto with Oyster, Crimini and Shitake Mushrooms garnished with

Sweet Green Peas

$18

Farfalle Pomodoro Bow- Tie Pasta with a light and refreshing Tomato Basil Sauce

$15

Beet and Goat Cheese Ravioli Homemade Beet and Goat Cheese Ravioli tossed in a light Fresh Basil and

Butter Sauce

$18


DESSERT

Pana Cotta *Available for Plated Dinner Only

Cappuccino or Vanilla Pana Cotta with Mocha Rum drizzle and Fresh Berry Salad

German Strudel

Warm Apple Strudel with Chantilly cream

Chocolate Trilogy Layered Dark, Milk, and White Chocolate Mousse with a Fresh Berry Salad

Cheesecake Creamy New York Cheesecake with fresh Strawberry Sauce

Gelato *Available for Plated Dinner Only

Coffee, Vanilla, or Chocolate Gelato garnished with a Wafer Cookie and Dark Chocolate Shavings

Pear Tart Tatin Caramel and tender sliced Pears baked in a crisp Puffed Pastry topped with

fresh Whipped Cream

Fresh Seasonal Fruit Salad


BREAKS

After School Special Freshly Baked Cookies and Fudgy, Decadent Brownies

Ice Cold Milk and Freshly Brewed Coffee

$8

Salty and Sweet Creamy Hummus served with Carrots, Celery and Cucumbers

Freshly Baked Pita Chips Trail Mix

Nuts, Dried Fruit and M&M’s Pitchers of Freshly Brewed Iced Tea and water

$8

Take 5 Freshly Baked Assortment of Biscotti or Mini Cupcakes

Freshly Brewed Coffee, Assorted Tazo Teas

$6

Harvest Break Hot Apple Cider

Local Cider Donuts Harvest Salad

Fresh Local Apples, Red and Green Grapes, Toasted Walnuts and Cranberries

$7


RECEPTION

Pasta Station Choose 2

Penne a la Vodka House made pomodoro sauce with a touch of cream and vodka

Tortellini Carbonara Parmesan Cream sauce with Bacon and Peas

Farfalle Pomodoro Bow -Tie Pasta with a light and refreshing Tomato Basil Sauce

Orchiette with Broccoli Broccoli and Garlic sautéed in Extra Virgin Olive Oil finished with White Wine and

Crushed Red Pepper

$10

Carving Station Choose 2

Sliced Tenderloin of Beef Accompanied by Horseradish Aioli and House Made Steak Sauce

Oven Roasted Turkey Breast Accompanied by Cranberry Aioli and Dijon Aioli

Pork Loin Loin of Pork infused with a Lemon, Rosemary and Garlic Marinade, grilled to

perfection

$16


Hot Potato Bar Broccoli Bacon Chives

Cheddar Cheese Sour Cream

Butter

$8

Antipasto Prosciutto, Pepperoni, Salami

Artichoke Hearts, Roasted Red Peppers, Mixed Italian and Greek Olives Fresh Mozzarella and Grape Tomato Basil Salad

Crusty Italian Breads Imported and Domestic Cheese Platter

$12

Mediterranean Delight Mixed Olive Tapenade

Sliced Baguette Creamy Hummus with Freshly Cut Carrots and Celery

Pita Chips

$8


BUTLER PASSED HORS d’OEUVRES

Beet Chip with Goat Cheese and Chive Mousse topped with

Toasted Almonds

Peanut Butter and Bacon Crostini with a Maple Drizzle

Twice Baked Sweet Potato

Red skin potato filled with mashed sweet potatoes, topped with pecans and a marshmallow

Potato encrusted Shrimp with Wasabi Aioli and Siracha Drizzle

Mediterranean Tart

Caramelized onions, black olives, grape tomatoes and crumbled feta on a pastry square

Grilled Cheese and Tomato Bisque Shooter

Pork Pot Sticker with Scallion Soy Dipping Sauce

Bacon Wrapped Scallops

Polenta Cake topped with Wild Mushrooms and Herbed Goat Cheese

Sesame Chicken Wonton

$8 for 3 choices

$11 for 5 choices


BEVERAGE SERVICE

Hosted Bar

Full open bar on a per drink basis

$90 bartender fee applies if sales do not exceed $250.00

Cash Bar

Guests will pay for their own beverages

$90 bartender fee applies if sales do not exceed $250.00

Beer, Wine and Soda House Wines, Imported and Domestic Bottled Beers and Assorted Soft Drinks

$11 per person for 1st hour

$5 per person for each additional hour

Premium Open Bar Smirnoff, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose Cuervo,

Seagrams 7, Kaluha and Bailey’s, House Wines, Imported and Domestic Bottled Beers, Assorted Soft Drinks


$6 for each additional hour

Top Shelf Open Bar Kettle One, Bombay Sapphire, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose

Cuervo, Crown Royal, Disaronno, Kalhua, Sambuca and Bailey’s, House Wines, Imported and Domestic Bottled Beers, Assorted Soft Drinks


$7 per person for each additional hour


WINE LIST

Casillero del Diablo Merlot $20 Five Rivers Cabernet $20 Danzante Pinot Grigio $21 Waterbrook Chardonnay $25 Beringer White Zinfandel $16 Kenwood Sparkling Wine $20

BEER SELECTIONS

Corona, Sam Adams, Heineken, Yuengling, Coors Light

Also on property:

62 New Scotland Avenue

Albany, NY 12208 518.396.3800

www.recoverysportsgrill.com

MEETINGS AND EVENTS MENU WINTER 2012-2013...My Big Fat Greek Lunch Mediterranean Chicken (Grilled...

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