SPINACH AND ARTICHOKE DIP CHICKEN TENDERS MOZZARELLA ... · PDF file FRESH ATLANTIC SALMON NEW...

Click here to load reader

  • date post

    23-May-2020
  • Category

    Documents

  • view

    1
  • download

    0

Embed Size (px)

Transcript of SPINACH AND ARTICHOKE DIP CHICKEN TENDERS MOZZARELLA ... · PDF file FRESH ATLANTIC SALMON NEW...

  • APS1_PR2_CAL_HB_1016-5

    AVOCADO EGG ROLLS Fresh avocado | cream cheese | sun-dried tomatoes | red onions | cilantro | chipotle peppers | sweet tamarind dipping sauce (cal. 1050) | 11.50

    NEW CRISPY FLATBREAD NACHOS Crispy flatbread chips | black beans | BJ’s signature five cheese blend | jack + cheddar cheese | sour cream | shredded lettuce | pico de gallo | jalapeños | avocados (cal. 890) | 10.50

    SPINACH AND ARTICHOKE DIP Spinach | artichokes |

    cream cheese | Parmesan cheese | crisp corn tortilla chips

    (cal. 1050) | 10.50

    CHICKEN TENDERS Fried chicken tenders | honey mustard + ranch (cal. 800) | 9.75

    MOZZARELLA STICKS Garlic butter breading | Parmesan cheese | marinara sauce (cal. 810) | 9.75

    CRISPY CALAMARI Lightly breaded calamari | Big Poppa Smokers’ Desert Gold seasoning | marinara | lemon garlic aioli (cal. 590) | 11.50

  • CALIFORNIA CLUB FLATBREAD

    BONELESS WINGS WITH SRIRACHA DRY RUB BONE-IN WINGS WITH ROOT BEER GLAZE

    ROOT BEER GLAZED RIBS

    APS2_PR1,2_CAL_1016-6tPre-cooked weight.

    BJ’s PREMIUM WINGS, SAUCES AND RUBS

    BONELESS WINGS A full poundt of premium all-white-meat chicken | choice of sauce or dry rub | celery sticks | ranch (cal. 870-1040) | 11.25

    BONE-IN WINGS Crispy, golden brown wings | choice of sauce or dry rub | celery sticks | ranch (cal. 750-920) | 11.75

    TRADITIONAL WINGS Crispy, golden brown wings | Hot and Spicy Buffalo + ranch drizzle | celery sticks | extra sauce for dipping (cal. 820) | 11.75

    CHOICE OF SIGNATURE SAUCES AND DRY RUBS Hot and Spicy Buffalo | EXXXXtra Hot Buffalo | Garlic Parmesan | BJ’s Peppered BBQ | Root Beer Glaze | Sriracha Dry Rub | Lemon Pepper Sesame Dry Rub

    Five baby back pork ribs | BJ’s Handcrafted Root Beer BBQ glaze | spicy sriracha slaw | green onions (cal. 490) | 10.50

    BJ’s FLATBREAD APPETIZERS

    PEPPERONI EXTREME Pepperoni sliced, diced + julienned | BJ’s signature five cheese blend | zesty pizza sauce (8 slices–cal. 120/slice) | 10.95

    MARGHERITA FRESCA Fresh mozzarella | sweet tomato sauce | fresh basil | Parmesan cheese (8 slices–cal. 100/slice) | 10.50

    CALIFORNIA CLUB Grilled chicken | Applewood smoked bacon | seasoned tomatoes | BJ’s signature five cheese blend | fresh avocado | a drizzle of roasted garlic aioli (8 slices–cal. 110/slice) | 10.95

  • SMALL BITES AND DIPS BJ’s SNACKS,

    SALADS STARTER

    TWISTED BLT STARTER SALAD

    HOUSEMADE GUACAMOLE AND CHIPS

    HONEY SRIRACHA BRUSSELS SPROUTS

    GOLDEN BEET AND ARUGULA STARTER SALAD

    APS3_PR2_CAL_HB_1016-7

    HONEY SRIRACHA BRUSSELS SPROUTS Crisp, lightly fried brussels sprouts | Big Poppa Smokers’ Desert Gold seasoning | sweet sriracha crema (cal. 220) | 6.50

    HOUSEMADE GUACAMOLE AND CHIPS (cal. 780) | 5.25

    CHIPS AND FIRE-ROASTED SALSA (cal. 600) | 4.25

    TWISTED BLT Fresh baby spinach | diced tomatoes | bleu cheese crumbles | honey sriracha vinaigrette | Applewood smoked bacon | chopped hard-boiled egg (cal. 220) | 5.50

    GOLDEN BEET AND ARUGULA (Seasonal) Diced golden beets | arugula | red onions | strawberry vinaigrette | goat cheese | toasted almonds | dried cranberries (cal. 120) | 5.50

  • FRESH ATLANTIC SALMON

    NEW ORLEANS JAMBALAYA

    PARMESAN-CRUSTED CHICKEN

    E_PR2_CAL_HB_1016-8 *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    FRESH ATLANTIC SALMON* Flame-broiled or blackened salmon fillet | lemon Chardonnay butter sauce | rice pilaf | fresh seasonal vegetables (cal. 1000-1040) | 18.95

    NEW ORLEANS JAMBALAYA Blackened chicken breast | sautéed shrimp | chicken-andouille sausage | bell peppers | white onions | tomatoes | Cajun-spiced broth | rice pilaf (cal. 1140) | 18.25

    PARMESAN-CRUSTED CHICKEN Chicken breast | lemon Chardonnay butter sauce | sun-dried tomatoes | fresh basil | Parmesan cheese | white cheddar mashed potatoes | fresh steamed broccoli (cal. 1140) | 16.50

    SEE ENLIGHTENED ENTREES® ON PAGES 10 AND 11 FOR LOW-CALORIE, SUPERFOOD AND

    GLUTEN-FREE OFFERINGS.

    Enjoy a house, Caesar, wedge or fresh mozzarella and tomato salad (cal. 80-400) for 3.95.

  • BJ’s CLASSIC RIB-EYE

    STEAKS_PR2_CAL_1016-9

    HOUSEMADE SIDES (cal. 20-590) Bowl of soup | baked potato | white cheddar mashed potatoes | seasonal vegetables |

    roasted brussels sprouts | roasted asparagus | steamed broccoli | crispy‑thin or wedge‑cut seasoned fries | rice pilaf |

    house, Caesar, wedge or fresh mozzarella and tomato salad

    BJ’s CLASSIC RIB‑EYE* Juicy, well‑marbled, fresh 14 oz.t rib‑eye (cal. 1080) | 23.95

    HOUSE TOP SIRLOIN* Thick, tender house special sirloin (cal. 500) | 16.95

    USDA STEAKS AND RIBS

    Our USDA steaks are hand-cut, aged for at least 28 days and seasoned with Big Poppa Smokers’ Double Secret Steak Rub.

    Served with any two housemade sides.

    tPre-cooked weight.

    *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    BABY BACK PORK RIBS Tender baby back ribs | Big Poppa

    Smokers’ Sweet Money Championship Rub | BJ’s Peppered BBQ sauce

    Full rack (cal. 1300) | 23.50 Half rack (cal. 710) | 18.95

  • THE SUPER SALAD

    ®

    KALE AND ROASTED BRUSSELS SPROUTS SALAD

    ROASTED SALMON QUINOA BOWL

    EE_PR2_CAL_HB_1016-10

    † Ask your server for more details. *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    ENLIGHTENED SUPERFOOD ENTREES Using ingredients from around the world, we’ve created these nutrient-packed dishes

    that nourish your body and your mind.

    Healthy isn’t just about counting calories, so we’ve added more nutrient-rich superfoods,

    vegetarian and gluten-free options to our EnLIGHTened menu.

    Gluten-free item.

    enlightened BURGER TURKEY BURGER All-white-meat patty | baby lettuce | red wine vinaigrette | dried cranberries | Roma tomatoes | chargrilled red onions | Dijon mustard | mayonnaise | toasted bun | fresh mixed green salad (cal. 780) | 9.95

    Substitute a gluten-free bun† for 1.25.

    KALE AND ROASTED BRUSSELS SPROUTS SALAD Baby kale | herb-roasted brussels sprouts | romaine | fresh blueberries | sweet red grapes | dried cranberries | goat cheese | cucumber | candied pecans | toasted pepitas | red onions | strawberry vinaigrette (cal. 440) | 10.50 With grilled chicken breast (cal. 660) | 13.50 With Cajun shrimp (cal. 690) | 15.75 With flame-broiled or blackened salmon* (cal. 830-850) | 16.25

    ROASTED CHICKEN AND SPINACH QUINOA BOWL Herb-roasted chicken breast | Big Poppa Smokers’ Desert Gold Rub | Peruvian quinoa | sautéed red onions | sliced mushrooms | sautéed spinach | seasoned tomatoes | a drizzle of extra virgin olive oil Dinner (cal. 890) | 14.25 Lunch only▼ (cal. 680) | 10.50

    NEW THE SUPER SALAD Baby kale | romaine | Peruvian quinoa | sliced apples | fresh blueberries | crisp jicama | sweet corn | asparagus | diced cucumber | tomatoes | apple vinaigrette (cal. 460) | 10.50 With grilled chicken breast (cal. 680) | 13.50 With Cajun shrimp (cal. 710) | 15.75 With flame-broiled or blackened salmon* (cal. 850-870) | 16.25

    ROASTED SALMON QUINOA BOWL* Roasted Atlantic salmon | sautéed red onions | sliced mushrooms | fresh asparagus | fire-roasted red peppers | Peruvian quinoa | a drizzle of extra virgin olive oil + soy ginger sauce Dinner (cal. 1040) | 16.50 Lunch only▼ (cal. 730) | 12.75

    ▼� Lunch Specials are served Monday-Friday, 11:00 am-3:00 pm. Lunch days and times may vary by location.

  • LEMON THYME CHICKEN CHERRY CHIPOTLE GLAZED SALMON

    SEARED AHI SALAD

    MEDITERRANEAN CHICKEN PITA TACOS

    IT’S NOT TAKING THINGS OUT THAT MAKES THEM ENLIGHTENED.

    IT’S PUTTING THE RIGHT THINGS IN.

    EE2_PR2_CAL_HB_1016-11

    FIRE-ROASTED BARBACOA CHICKEN Barbacoa-spiced chicken | brown rice | black beans | feta cheese crumbles | fresh cilantro | Greek yogurt crema | fire-roasted tomato salsa (cal. 540) | 12.75

    ASIAN CHOPPED SALAD Grilled chicken | baby field greens | Napa cabbage | romaine | red bell peppers | snow peas | green onions | shredded carrots | sesame seeds | crisp wonton strips | cilantro | mandarin oranges | honey ginger dressing (cal. 540) | 11.50

    *Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    ENLIGHTENED LOW-CALORIE ENTREES We spend time crafting every recipe, cutting down calories

    without cutting down on flavor.

    CRAVING VEGGIE-FRIENDLY FOOD? WE HAVE SEVERAL VEGETARIAN OPTIONS THROUGHOUT THE MENU. OUR FAVORITES INCLUDE:

    VEGETARIAN DEEP DISH PIZZA • THE SUPER SALAD • VEGETARIAN PITA TACOS OR ASK YOUR SERVER ABOUT MENU ITEMS THAT CAN BE PREPARED VEGGIE-FRIENDLY.

    enli