Meeting Menu - IHG · 2020. 9. 14. · Ayam Masak Briyani Chicken cooked in Briyani Spices Udang...

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Meeting Menu Eats & treats Kuala Lumpur Glenmarie

Transcript of Meeting Menu - IHG · 2020. 9. 14. · Ayam Masak Briyani Chicken cooked in Briyani Spices Udang...

  • Meeting Menu

    Eats &treats

    Kuala LumpurGlenmarie

  • A wholesome start to your day!Keep you going all day!

    MUHIBBAH DOME SET 1Dome Set Menu 1 at RM 120.00 nett per person

    Soup

    Seafood & Crab Roe Soup(Assorted Seafood Soup with Crabmeat, Fishmaw, Dried Scallop, Shrimps and Crab Roe

    Main Dishes

    Nasi Mutiara Berkismis(Steamed Fragrance Rice with Raisin and Coriander

    Ayam Masak Merah MutiaraBraised Chicken with Tomato and Mixed Spices

    Stir-Fried Prawns ‘Vietnamese’ Style(Stir-fried Prawns cooked with Butter, Bird Chillies, Lemongrass and Fresh Milk

    Sarawak Pepper LambStir-fried Lamb with Sarawak Black Pepper

    Ikan Siakap Percik(Grilled Seabass with Percik Sauce

    Braised Siew Pak-Choy with Mushrooms

    Dessert Mango Sago Pudding with Mixed Fruits SkewerCoffee and Tea

    MUHIBBAH DOME SET 2Dome Set Menu 2 at RM 120.00 nett per person

    Soup

    Hot & Sour Szechuan Soup with Shredded Chicken(Hot & Sour Szechuan Soup with Crabmeat and Shredded Chicken Meat

    Main Dishes

    Nasi TomatoSteamed Fragrance Tomato Rice with Raisins

    Ayam Masak BriyaniChicken cooked in Briyani Spices

    Udang Goreng Bermentega bersama Oat dan Daun KariStir-fried Prawns cooked with Butter, Oats and Curry Leaves

    Kambing VindalooSpicy Mutton Vindaloo cooked in Spices

    Ikan Goreng Ala’ NyonyaDeep-Fried Garoupa in Nyonya Spicy Sauce

    Vegetable Dalca

    Dessert Chilled Honey, Dew Sago Mixed Fruits & Skewer

    Coffee and Tea

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    Raceyou

    to thebar!

    We serve a variety of local and international cuisine that will undoubtedly tantalize your taste buds.

    Raceyou

    to thebar!

    MUHIBBAH DOME SET 3Dome Set Menu 3 at RM 120.00 nett per person

    Soup

    Soto Ayam with CondimentsChicken Soup with Shredded Chicken and Condiments

    Main Dishes

    Nasi PutihSteamed White Rice

    Ayam Goreng BerempahSpicy Fried Chicken with Curry Leaves

    Udang Masak Lemak Cili ApiPrawns cooked in Spicy Coconut Cream

    Daging Hiris dengan Halia dan Daun BawangWok-Fried Sliced Beef with Spring Onion and Ginger

    Ikan Masak Masam ManisSweet and Sour Fish

    Stir-fried Mixed Vegetables ‘Chinese’ Style

    Dessert Apple Crumble and Mixed Fruits Skewer

    Coffee and Tea

    HI-TEA DOME Price: RM88.00 nett per person

    Menu

    Appertizer Rojak Buah

    Hot Items Chicken Murtabak with Dhall CurryFried Wantan Noodles Deep-Fried Breaded Chicken Boxing with Sesame Chilli SauceLemon Grass SamosaFried Carrot Cake

    Dessert Bread and Butter Pudding with Vanilla SauceAssorted Mixed Fruits

    Coffee/Tea/Teh Tarik

  • A wholesome start to your day!Keep you going all day!

    CHINESE SET MENU AChinese Set A at RM 1,200.00nett per table of 10 persons

    1st Course Three Season CombinationPickles Garlic Shell Meat, Deep Fried Almond Ball and Stuffed Mushroom with Crab Meat Sauce

    2nd CourseSzechuan Hot & Sour Soup Szechuan Vegetables Boiled with Shredded Chicken, Mushrooms, Bean Curd in Vinegar

    3rd Course Golden Roasted Chicken with Spicy Plum SauceRoasted Chicken with Spicy Plum Sauce and Prawns Crackers

    4th Course Stir – Fried Cuttlefish in Yam RingKung Pao Style Stir – Fried Cuttlefish in Yam Ring

    5th Course Deep – Fried Seabass Fish with Young Mango Thai Style Deep – Fried Seabass Fish with Young Mango

    6th CourseYong Chow Fried Rice with Silver AnchoviesFried Rice “Yong Chow style” with Anchovies, Spring Onions and Mixed Vegetables

    7th CourseSeasonal Local Fruits Platter Assorted Freshly Sliced Fruits

    Chinese Tea

    CHINESE SET MENU BChinese Set B at RM 1,200.00nett per table of 10 persons

    1st Course Three Season Combination Seafood Nest Dumpling, Otak-Otak , Vietnamese Roll and Thai Mango Salad

    2nd CourseSeafood Soup with Crabmeat Assorted Seafood Soup with Crabmeat

    3rd CourseFive Spices Marinated Chicken Roll with Glutinous Rice Five Spices Marinated Chicken Roll on glutinous rice, mango and light curry sauce

    4th CourseSpicy Szechuan Tofu with Black FungusSpicy Szechuan Tofu with Braised Yam, Black Fungus and Mushroom

    5th CourseTeo Chew Style Steamed Seabass Fish Teo Chew Style Steamed Seabass with Pickles Vegetables

    6th CourseLemon Grass Fried RiceFried Rice with Smoked Chicken and Lemon Grass

    7th CourseMixed Fruits Cocktail with Sea CoconutChilled Mixed Fruits Cocktail with Sea Coconut in Lemon Syrup

    Chinese Tea

  • A wholesome start to your day!

    BUFFET MENU ABuffet Menu A at RM

    Cold SelectionMesclun SaladGado-gado with Peanuts SaucePie-Tee with Chicken FrostAsparagus with Hollandaise SauceAssorted Sushi and Maki RollMelon and Pickles Seafood SaladCherry Tomatoes / Japanese CucumberDressing and Condiments

    SoupCream of Wild MushroomMixed Rolls, Butter and Jam

    Hot DishesWhite Steamed ricePenne ArabiataLamb MasalaChinese Mixed VegetablesPan-seared Fish with Basil and Warm Tomato CompoteWok Fried Chicken with Dried ChiliPotato and Ladies Finger Curry

    DessertSeasonal Sliced FruitsAssorted French PastriesChilled Nata De Co-Co with Dried LonganAssorted Nyonya KuihBread and Butter PudingBubur Pulut Hitam

    Coffee and TeaCordial Drinks

    BUFFET MENU BBuffet Menu B at RM

    Cold SelectionLocal salad and Ulam UlamTauhu Sumbat GorengVietnamese Vegetables RollApple and Pineapple Salad with Roasted NutsHotate and Marinated Jelly FishKerabu KerangCherry Tomatoes / Japanese Cucumber/ Dressing and Condiments

    SoupSoto Ayam MaduraGarlic Naan, Butter and Jam

    Hot DishesWhite Steamed riceWok Fried Loh Si FunAyam Percik KelantanIndian style Fried CabbageGrilled Salmon with Herbs CrustKung Po Fish DumplingDalca Sayuran

    DessertSeasonal Sliced FruitsMalay KuihCoconut PieChocolate MousseShanghai Pancake and Fried Lotus BunRed Bean Paste

    Coffee and TeaCordial Drinks