MASTERS OF SOUS-VIDE. - Amazon Web Services · MASTERS OF SOUS-VIDE. SINCE 1971. Tél : 02 32 25 06...
Transcript of MASTERS OF SOUS-VIDE. - Amazon Web Services · MASTERS OF SOUS-VIDE. SINCE 1971. Tél : 02 32 25 06...
AUTUMN WINTER
2016
MASTERS OF
SOUS-VIDE. SINCE 1971.
Tél : 02 32 25 06 06
Fax : 02 32 25 27 28
www.cuisinesolutions.fr
October 3rd – February 28 th 2017
INDEX
SIDES & SAUCE
p.5
SIDES p.6
FISH p.10
Fish
Fish in Sauce
POULTRY p.14
Traditional stewed recipes
Chicken
MEATS p.20
Beef
Pork & Lamb
Veal
SLICED & PULLED PRODUCTS p.26
Sliced & Pulled Meats
Sliced Poultry
PRODUCT LIST p.29
2
All pictures are suggestion of presentation - All products have a technical bbd,
18 months. Our reheating instructions may be changed ith your equipments
FOR FURTHER INFORMATION,
CONTACT YOUR EXPERT
FOOD SERVICE
FOOD - TO - GO
Sales Director
Jérôme Stenger [email protected]
+33 (0)6 19 01 13 82
Uk Sales Manager
Tim Courtney [email protected]
+44 7530 181038
Export Assistant
Sandra FOURCHE [email protected]
+33 (0)2 32 25 06 06
Deep flavors
Slow cooking through sous-
vide creates intense, natural
flavors, so fewer herbs and
spices are required.
Perfection. Every time.
Sous-vide takes the
guesswork out of cooking.
Food is protected from over-
and under-cooking, so it’s
excellent every time.
Ultimate convenience.
Our products are fully
cooked and ready to serve in
minutes—you hardly even
need a kitchen. Spend less
time on prep and more time
on sides and presentation.
Naturally fork-tender.
Because we slow-cook
our meats, poultry and
fish, our dishes are
tender, juicy and have
the perfect consistency.
Chef-created.
Each of our restaurant-
quality recipes is
created by our award-
winning chefs in our
kitchens.
SOUS-VIDE FROM CUISINE SOLUTIONS
Food safety
Sous vide reduces risk of
food contamination, as
product is vacuum
sealed raw, next opened
in the customer's kitchen
Shelf life.
The shelf life of sous-vide
product chilled and fresh is
much greater than other
prepared methods as it is
contained in a vacuum.
Frozen products
(sous vide) have at least 18
months storage life PLUS
another 6 days once in the
fridge.
3
NEW PRODUCTS
BACK OF WHITE HAKE OF THE CAPE
WHITE BUTTER SAUCE GRAINS &CEREALS DUO
STEWED CELERY
AND MUSTARD SEEDS
CHUCK FAN
5
TENDER CHUCK PAVE
A sauce with creamy texture that includes
morels and shallots pieces.
SIDES & SAUCE
MORELS SAUCE
Water bath : 15 minutes at 85°C
Unmold the cups pressing for an airdraft air
transfert
L
Lactose
Milk
6
Frozen product
REHEATING INSTRUCTIONS
REHEATING INSTRUCTIONS
REFERENCE : 721 659
WEIGHT : 130G +/-15G
PACK SIZE : 25 cups
STEWED CELERY
AND MUSTARD SEEDS
Delicate blend of beautiful pieces
of celery and cream with a taste of
old style mustard.
Cream origin France.
:
GRAINS & CEREALS DUO
Alliance of a quinoa duo, folks and oat
cooked in a subtle mix of cream and
white wine.Cream origin France.
:
REFERENCE :721 667
WEIGHT : 130G +/-15G
PACK SIZE : 25 cups
Water bath : 15 minutes at 85°C
Unmold the cups pressing for an airdraft air
transfert
REHEATING INSTRUCTIONS
REFERENCE : 721 664
WEIGHT : 500G +/-10G
PACK SIZE : 7
Water bath : 40 minutes at 60°C
NEW
PRODUCT
NEW
PRODUCT
L
Lactose
L
Lactose
C
Celery
C
Celery
SIDES
Fine pieces of eggplants, onions, zucchini,
fenneland red peppers, cooked in olive oil.
EGGPLANT CONFIT
VEGETABLES CONFIT RATATOUILLE
A delicious mix composed : peppers, eggplant,
zucchinis, cooked in an extra virgin olive oil and
seasonned with Espelette pepper. You can
present this as a vegetarian option or to
complete a meat dish.
This ratatouille is a product rich in vitamins.
REHEATING INSTRUCTIONS
Frozen product
Water bath : 10 minutes à 60°C
Steam oven : 8 minutes à 60°C
Micro waves : 3 minutes à 700W
Frozen product
S
Sulphites
7
Frozen product
Cold use:
Thaw during 6 hours and serve.
Warm use :
Water Bath : 10 minutes at 60°C
Micro waves : 3 minutes at 700W
Thawed product
Warm use :
Water Bath : 8 minutes at 60°C
Micro waves : 1.30 minute at 700W
REHEATING INSTRUCTIONS
REHEATING INSTRUCTIONS Water Bath : 8 minutes at 60°C
Steam Oven : 8 minutes at 80°C
Micro waves : 5 minutes at 700W
Thawed product
Water Bath : 6 minutes at 60°C
Steam Oven : 6 minutes at 80°C
Micro waves : 3 minutes at 700W
DUO OF CAROTTS
A mix of yellow and orange carotts slowly
cooked at perfect temperature and seasonned
with olive oil and orange juice. This mix is
seasonned with cumin and cilantro.
Thawed product
Water bath : 8 minutes à 60°C
Steam oven : 6 minutes à 60°C
Micro waves : 1,30 minute à
700W
REFERENCE : 721 598
WEIGHT : 130G +/-10G
PACK SIZE : 25
REFERENCE :721 629
WEIGHT :135G +/-10G
PACK SIZE : 25
REFERENCE :721 609
WEIGHT :85G +/-10G
PACK SIZE : 40
Cuisine Solutions
Eggplant Confit
Ref : 721 609
OUR CHEF’S
SPECIAL
Eggplant Confit
and Mozzarella
Bruschetta
Water bath or Steam Oven : 10 minutes at 60°C
Micro waves : 3 minutes à 700W
Traditionnal Oven: 20 minutes at 120°C then 10 minutes at
180°C.
Micro waves : 5 minutes at 700W then add ingredients at your
convenience..
Traditionnal oven : 10 minutes at 180°C
Micro waves : 1.30 minute at 700W then add
ingredients at your convenience..
Water bath or Steam Oven : 10 minutes at 60°C
Micro waves : 3 minutes at 700W
Water bath or Steam Oven : 8 minutes at 60°C
Micro waves : 1.30 minutes at 700W
SIDES
RICE DUO WITH VEGETABLES
A mixture of long and wild rice cooked with
mushrooms, red peppers and field peas.
Frozen product
Water bath or Steam Oven : 10 minutes at 60°C
Micro waves : 3 minutes at 700W
Thawed product
Water bath or Steam Oven : 8 minutes at 60°C
Micro waves : 1.30 minutes at 700W
REHEATING INSTRUCTIONS
CREAMY POLENTA
Durum wheat semolina cooked in a semi-
skimmed milk.
Real mashed potatoes bound in cream with a
fine grade of extra virgin olive oil and
embellished with chopped chives.
Large Alsatian egg noodles (tagliatelles), slow
cooked and perfectly seasoned.
Frozen product
Thawed product
Frozen product
Thawed product
Frozen product
Thawed product
TAGLIATELLE PASTA
Water bath or Steam Oven : 8 minutes at 60°C
Micro waves : 1.30 minute à 700W
E
Eggs
G
Gluten
M
Milk
M
Milk
REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS
9
MASHED POTATOES WITH
CHIVES
REFERENCE : 721 621
WEIGHT : 100G +/-10G
PACK SIZE : 40
REFERENCE : 721 623
WEIGHT : 120G +/-10G
PACK SIZE : 24
REFERENCE : 721 622
WEIGHT : 100G +/-10G
PACK SIZE : 8
REFERENCE : 721 624
WEIGHT :130G +/-5G
PACK SIZE : 24
3 sheets of dough and 2 sheets of vegetables
with tomatoe sauce, eggplants, zucchini and
red peppers.
REHEATING INSTRUCTIONS
Frozen product
Water Bath : 15 minutes at 60°C
Micro waves : 5 minutes at 700W
Thawed product
Water Bath : 10 minutes at 60°C
Micro waves : 2 minutes at 700W
VEGETABLES
VEGETABLE LASAGNA
REHEATING INSTRUCTIONS
10
Frozen product
Water bath: 20 minutes at 60°C
Thawed product
Water bath: 15 minutes at 60°C
A mix of lentils and sliced onions slow cooked
with a creamy sauce and white wine.
Cultivated by the Canadian expertise, this black
lentil with a round shape crunchy is full of
vitamins, high-fiber proteins.
G
Gluten
E
Eggs
S
Sulphites
BELUGA LENTIL RISOTTO
You can use cold
thaw 4:00 between 0°C and +4°C
REFERENCE : 726 415
WEIGHT : 315G +/-20G
PACK SIZE : 30
REFERENCE : 721 696
WEIGHT : 250G +/-25G
PACK SIZE : 25
Frozen product
Thawed product
SALMON FLAKES
Pulled slow salmon cooked sous vide and
seasonned with salt. Ideal for toppings in
salads, sandwishes, pasta and many other
applications...
Thaw 12 hours between 0 ° C and + 4 ° C
and serve immediately
Not recommended
Atlantic Salmon cooked at slow
temperature with lemon grass and
chives.
REHEATING INSTRUCTIONS
FISH
11
GRILLED ATLANTIC SALMON *
Atlantic Salmon* grilled and cooked at
perfect temperature. *Salmo Salar, raised in Norway, Chile or Scotland (submitted to
sourcing)
ATLANTIC SALMON
WITH LEMON GRASS
REHEATING INSTRUCTIONS
Frozen product Thawed product
Frozen product Thawed product
Water Bath : 25 minutes at 60°C
Micro waves : 2.45 minutes at 700W
Water bath: 40 minutes at 60°C
Micro waves : 3’30 minutes at 700W
REHEATING INSTRUCTIONS
Water bath : 30 minutes at 60°C
Micro waves : 2 minutes at 700W
Water Bath : 15 minutes at 60°C
Micro waves : 1.15 minutes at
700W
F
Fish
F
Fish
F
Fish
REFERENCE : 721 866
WEIGHT :155G +/-10G
PACK SIZE : 36
REFERENCE : 727 586
WEIGHT :120G +/-10G
PACK SIZE : 40 (5 x 8 portions)
REFERENCE : 727 233
WEIGHT :1000G +/-50G
PACK SIZE : 4
Frozen product
Thawed product
FISH
POACHED SEA BASS FILET
Poached sea bass with its skin, cooked at perfect temperature
REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS
Frozen product
Frozen product
Water Bath : 15 minutes at 60°C
Micro waves : 2 minutes at 700W
Thawed product
Water Bath : 10 minutes at 60°C
Micro waves : 1 minute at 700W
12
ROASTED GREENLAND HALIBUT
Roasted halibut fillet seasoned with salt
Cayenne pepper.
Water Bath : 25 minutes at 60°C
Micro waves : 2.30 minutes at 700W
Water Bath : 15 minutes at 60°C
Micro waves : 1 minute at 700W
REHEATING INSTRUCTIONS
F
Fish
F
Fish
PRAWNS WITH CURRY
Prawns cooked with curry and vegetables.
Water Bath : 15 minutes at 60°C
Micro waves : 4 minutes at 700W
Thawed product Water Bath : 10 minutes at 60°C
Micro waves : 1.45 minutes at 700W
S M
Shellfish Milk
Poached cod fillet without its skin and cooked
at just temperature
REHEATING INSTRUCTIONS
Frozen product
Water Bath : 20 minutes at 60°C
Micro waves : 2.30 minutes at 700W
Thawed product
Water Bath : 15 minutes at 60°C
Micro waves : 1.30 minute at 700W
F
Fish
POACHED COD FILLET
REFERENCE : 721 861
WEIGHT :125G +/-25G
PACK SIZE : 35
REFERENCE : 721 860
WEIGHT :130G +/-20G
PACK SIZE : 35
REFERENCE : 721 864
WEIGHT :135G +/-10G
PACK SIZE : 25
REFERENCE : 721 868
WEIGHT :195G +/-10G
PACK SIZE : 30
SEAFOOD IN SAUCE
HAKE FILLET WITH
CRAYFISH SAUCE
Coalfish cooked with a crustacean sauce
and garnished with crayfish tails.
Halibut* cooked at perfect temperature with
tomatoes and a emulsified olive oil sauce.
GREENLAND HALIBUT WITH
AN EMULSION OF OLIVE OIL
& SUN DRYED TOMATO
Frozen product
Water Bath : 25 minutes at 60°C
Micro waves : 3.30 minutes at 700W
Thawed product
Water Bath : 15 minutes at 60°C
Micro waves : 2 minutes at 700W
M
Milk
S
Shellfish
REHEATING INSTRUCTIONS
F
Fish
Frozen product
REHEATING INSTRUCTIONS
Water Bath : 30 minutes at 60°C
Micro waves : 4 minutes at 700W
Thawed product
Water Bath : 20 minutes at 60°C
Micro waves : 2 minutes at 700W
M G E F
Milk Gluten Eggs Fish
14
A SEAFOOD POT WITH
« BONNE FEMME* » SAUCE
A mixed of Hake from Alaska, mussels, scallops
and prawns cooked at low temperature with a
creamy sauce embellished with Parisian
mushrooms and white wine. All is seasonned
with shallots, parsley and chili. •A French classic recipe
REHEATING INSTRUCTIONS
Water bath: 40 minutes at 60°C
Micro waves: 3.30 minutes at 700W
Water bath : 20 minutes at 60°C
Micro waves : 2 minutes at 700W
Frozen product
Thawed product
Egg
F L E G M S
Fish Lactose Gluten Mollusc Shellfish
BACK OF WHITE HAKE OF THE CAPE WITH BEURRE BLANC SAUCE
REFERENCE :728 301
WEIGHT :175G +/-20G
PACK SIZE : 30
REFERENCE : 721 859
WEIGHT :250G +/-15G
PACK SIZE : 30
REFERENCE : 721 869
WEIGHT :220G +/-15G
PACK SIZE : 25
REFERENCE :721 872
WEIGHT :260G +/-30G
PACK SIZE : 25
Back of white hake of the Cape poached with its
skin and its subtle beurre blanc sauce and flavors
of shallots and white wine.
REHEATING INSTRUCTIONS
Frozen product
Steam Oven: 20 minutes at 56°C
NEW
PRODUCT
L
Lactose L
Lactose L
Lactose
Fish
L
F
Lactose
Thawed product Water Bath : 15 minutes at 60°C
POULTRY
REHEATING INSTRUCTIONS
REHEATING INSTRUCTIONS
Frozen product
Frozen product
Water Bath : 25 minutes at 60°C
Skin on grilled guinea supreme cooked with a
« foie gras » sauce.
GUINEA FOWL SUPREME IN A
FOIE GRAS SAUCE
Water bath : 50 minutes at 60°C Micro waves : 5 minutes at 900W
Thawed product
Water bath : 30 minutes at 60°C Micro waves : 3 minutes at 900W
REHEATING INSTRUCTIONS
Frozen product
SEARED CHICKEN BREAST
WITH MOREL SAUCE
Skin on grilled chicken filet cooked with a
morel sauce.
Frozen product
Water bath : 40 minutes at 60°C
Micro waves : 4 minutes at 700W
Thawed product
Water bath : 25 minutes at 60°C
Micro waves : 1.30 minute at 700W
REHEATING INSTRUCTIONS
Skin on grilled chicken filet, stuffed with
Ceps and parsley.
STUFFED CHICKEN BREAST
WITH CEPS MUSHROOMS
Traditional Oven : 14 minutes at 180°C
Water Bath : 40 minutes at 60°C
Micro waves : 2 minutes at 700W
Thawed product
Traditional Oven : 8 minutes at 180°C
Water Bath : 30 minutes at 60°C
Micro waves : 1.30 minute at 700W
Roasted boneless chicken legs slow cooked
with a stuffing full of basil and lemon peels
Thawed product
Traditional Oven : 15 minutes at 180°C
Water Bath : 20 minutes at 60°C
Micro waves : 3’30 minutes at 700W
BONELESS CHICKEN LEGS STUFFED
WITH BASIL AND LEMON PEELS
Frozen product
Traditional Oven : 25 minutes at 180°C
Water Bath : 40 minutes at 60°C
Micro waves : 3’30 minutes at 700W
REHEATING INSTRUCTIONS
SAUTED OF CHICKEN THIGHS COOKED
WITH CHANTERELLES MUSHROOMS
15
M
Milk
G
Gluten
E
Eggs
M
Milk
S
Sulphites
M
Milk
Sauted of chicken thighs cooked sous vide
in a creamy sauce with chanterelles
mushrooms with parsil and chalots
M
Milk
REFERENCE :721 758
WEIGHT :150G +/-10G
PACK SIZE : 25
REFERENCE : 728 817
WEIGHT :1720G +/-100G
PACK SIZE : 2
REFERENCE : 724 569
WEIGHT :190G +/-15G
PACK SIZE : 30
REFERENCE : 721 875
WEIGHT :235G +/-15G
PACK SIZE : 25
REFERENCE : 724 563
WEIGHT :135G +/-15G
PACK SIZE : 35
EXOTIC RECIPES
Skin on grilled half chicken cooked with garlic
and cumin.
PERUVIAN STYLE HALF
CHICKEN
CHICKEN TIKKA
A traditional Indian recipe with chicken
ginger, coriander and cardamon.
Frozen product
Water Bath: 30 minutes at 60°C
Micro waves : 6 minutes at 700W
Thawed product
Water Bath: 20 minutes at 60°C
Micro waves : 3 minutes at 700W
REHEATING INSTRUCTIONS
Water bath : 40 minutes at 60°C
Micro waves : 5 minutes at 700W
Frozen product
Thawed product
Traditional oven : 30 minutes at 180°C
Water bath : 40 minutes at 60°C
Micro waves : 6 minutes at 700W
Frozen product
M
Milk
M
Mustard
Water bath : 5 minutes at 60°C
Micro waves : 2 minutes at 700W
Thawed product Traditional oven : 15 minutes at 180°C
Water bath : 20 minutes at 60°C
Micro waves : 4 minutes at 700W
M
Milk 17
REHEATING INSTRUCTIONS REHEATING INSTRUCTIONS
TAGINE CHICKEN
Slowly cooked chicken in honey and olive oil juice
presented with black olives, dryed grapes and
onions. This product is seasonned with garlic,
cinnamon, turmeric, persley, cilantro and ginger.
Seared chicken skin on and stuffed with pesto and
mozarella.
REHEATING INSTRUCTIONS
Frozen product
M
Milk
E
Eggs
Traditional Oven : 15 minutes at 180°C
Water Bath : 40 minutes at 60°C
Micro waves : 2 minutes at 700W
Thawed product Traditional Oven : 10 minutes at 180°C
Water Bath : 30 minutes at 60°C
Micro waves : 1.45 minute at 700W
STUFFED CHICKEN BREAST
WITH PESTO & MOZZARELLA
REFERENCE :724 597
WEIGHT :230G +/-10G
PACK SIZE :25
REFERENCE : 724 805
WEIGHT :190G +/-15G
PACK SIZE : 30
REFERENCE : 724 810
WEIGHT :140G +/-15G
PACK SIZE : 30
REFERENCE : 724 802
WEIGHT :375G +/-35G
PACK SIZE : 12
CHICKEN
18
CORN FED CHICKEN SUPREME
Corn fed chicken supreme with skin on cooked at
perfect temperaure, simply seasoned with salt
and pepper.
Frozen product
Water Bath: 35 minutes at 60°C
Micro waves: 2 minutes at 700W
Thawed product
Water Bath: 20 minutes at 60°C
Micro waves: 1 minute at 700W
SEARED CHICKEN BREAST
GRILLED CHICKEN BREAST
Skin on grilled chicken filet with skin, cooked at perfect temperature.
REHEATING INSTRUCTIONS
Frozen product
Micro waves : 2 minutes at 700W
+ seared on each face
Water Bath : 35 minutes at 60°C
+ seared on each face
Thawed product
Micro waves : 1 minute at 700W
+ seared on each face
Water Bath : 20 minutes at 60°C
+ seared on each face
Skinless chicken fillet cross grilled, before being cooked at perfect
temperature
REHEATING INSTRUCTIONS
Frozen product
Traditional Oven : 15 minutes at 180°C
Water Bath : 30 minutes at 60°C
Micro waves : 2 minutes at 700W
Thawed product
Traditional Oven : 10 minutes at 180°C
Water Bath : 15 minutes at 60°C
Micro waves : 1 minute at 700W
REHEATING INSTRUCTIONS
Origin France
REFERENCE : 728 743
WEIGHT :About 170G (variable)
PACK SIZE : 45 (9 pouches of 5)
REFERENCE : 727 986
WEIGHT :135G +/-10G
PACK SIZE : 5 x 8 portions = 40
REFERENCE : 728 656
WEIGHT :90G +/-15G
PACK SIZE :7 x 8 portions = 56
A sauce with creamy texture that includes
morels and shallots pieces.
SIDES & SAUCE
MORELS SAUCE
Water bath : 15 minutes at 85°C
Unmold the cups pressing for an airdraft air
transfert
L
Lactose
Milk
19
Frozen product
REHEATING INSTRUCTIONS
REHEATING INSTRUCTIONS
REFERENCE : 721 659
WEIGHT : 130G +/-15G
PACK SIZE : 25 cups
STEWED CELERY
AND MUSTARD SEEDS
Delicate blend of beautiful pieces
of celery and cream with a taste of
old style mustard.
Cream origin France.
:
GRAINS & CEREALS DUO
Alliance of a quinoa duo, folks and oat
cooked in a subtle mix of cream and
white wine.Cream origin France.
:
REFERENCE :721 667
WEIGHT : 130G +/-15G
PACK SIZE : 25 cups
Water bath : 15 minutes at 85°C
Unmold the cups pressing for an airdraft air
transfert
REHEATING INSTRUCTIONS
REFERENCE : 727 482
WEIGHT : 500G +/-10G
PACK SIZE : 7
Water bath : 40 minutes at 60°C
NEW
PRODUCT
NEW
PRODUCT
OUR CHEF’S
SPECIAL
Seared Chicken
Breast, Tagliatelles
and Morels Sauce
Taglietelle Ref : 721 622
Morels Sauce Ref : 721 664
Seared Chicken
Breast Ref : 727 986
BARBARIAN ROASTED DUCK LEG
WITH GARLIC
Roasted Duck Leg seasonded with garlic, sea
salt and Nigel grain. This tender and juicy,
product is full of flavors which can be presented
whole or pulled for different applications.
POULTRY ASSEMBLING
ROASTED DUCKLING BREAST
Skin on duckling filet, roasted and cooked at perfect temperature.
Water Bath: 25 minutes at 60°C
Water Bath: 15 minutes at 60°C
REHEATING INSTRUCTIONS
Frozen product
Thawed product
Water Bath : 35 minutes at 60°C
Micro waves : 2.30 minutes at 700W
Water Bath : 25 minutes at 60°C
Micro waves : 1 minute at 700W
REHEATING INSTRUCTIONS
Frozen product
Thawed product
Once reheated, snack on each face.
20
SEMI BONELESS CHICKEN THIGH WITH THYME
AND JUICE
Chicken thigh semi boneless slow cooked at
perfect temperature seasonned with salt,
pepper, garlic and thyme.
REHEATING INSTRUCTIONS
Frozen product
Water bath : 30 minutes at 60°C
Micro waves : 3.30 minutes at 700W
Thawed product
Water bath : 20 minutes at 60°C
Micro waves : 3.30 minutes at 700W
C
Celery
Origin France
REFERENCE : 721 757
WEIGHT :140G +/- 10G
PACK SIZE :25
REFERENCE : 729 112
WEIGHT :230G +/- 20G
PACK SIZE : 25
REFERENCE :727 985
WEIGHT :145G +/- 10G
PACK SIZE : 5 x 6 portions = 30
21
Duck Confit
Parmentier
Mashed Potatoes
with Chives Ref : 721 623
Barbarian Roasted Duck Leg
with Garlic Ref : 721 757
OUR CHEF’S
SPECIAL
LAMB
ROASTED LAMB RACK
Roasted Lamb rack cooked at perfect temperature.
Lamb shank with bone, confit in it’s juice.
LAMB SHANK
REHEATING INSTRUCTIONS
REHEATING INSTRUCTIONS
Frozen product
Thawed product
Water bath : 40 minutes at 60°C
Traditional Oven : 14 minutes at 180°C
Water bath : 35 minutes at 60°C
Traditional Oven : 11 minutes at 180°C
REHEATING INSTRUCTIONS
Frozen product
Thawed product
Water Bath : 60 minutes at 60°C
Micro waves : 6 minutes at 700W
Water Bath : 60 minutes at 60°C
Micro waves : 6 minutes at 700W
Our suggestion:
Rack of Lamb with its
Orientale Compotée
M
Milk
22
LAMB SHOULDER CONFIT
A large piece of Lamb Shoulder slow cooked
for hours to reach the perfect confit texture.
It can be used in many way as pulled or
slightly snacked.
Thaw the product between 0 ° C and + 4 ° C
Reheat in traditional oven for 20 minutes at
180 ° C
REFERENCE : 724 879
WEIGHT :150G +/- 20G
PACK SIZE : 50
REFERENCE : 724 591
WEIGHT :180G +/- 20G
PACK SIZE : 25
REFERENCE : 721 874
WEIGHT :350G +/- 50G
PACK SIZE : 25
BEEF
A traditional recipe of beef cheeks cooked in a
red wine sauce with onions.
Frozen product
Water bath : 50 minutes at 60°C
Micro ondes : 6 minutes à 700W
Thawed product
Bain marie : 20 minutes à 60°C
Micro ondes : 3 minutes à 700W
BEEF CHEEKS IN RED WINE
SAUCE
Frozen product
Water bath 50 minutes at 60°C
Thawed product
Water bath : 30 minutes at 60°C
REHEATING INSTRUCTIONS
24
G
Gluten
TENDER CHUCK PAVE BEER AND RED WINE
SAUCE
Frozen product
REHEATING INSTRUCTIONS
Beef thigh, slow cooked at low temperature.
WHOLE PIECE OF BEEF
REHEATING INSTRUCTIONS
Frozen product
Water Bath : 25 minutes at 56 °C
Water Bath: 75 minutes at 60°C Once the product reheated, snack 2 minutes
Thawed product
Water Bath: 45 minutes at 60°C Once the product reheated, snack 2 minutes
BEEF FONDANT
Beef meat cooked at perfect temperature.
REHEATING INSTRUCTIONS
Frozen product
Not Recommanded
Thawed product
Water Bath: 10 minutes at 60°C
Steam Oven: 30 seconds at 700W Once the product reheated, snack 2 minutes
M
Milk
G S
Gluten Soy
M
Milk
M
Milk
REHEATING INSTRUCTIONS
BEEF STROGONOFF
Tender pieces of beef cooked in a creamy
tomato and white wine sauce with Parisian
mushrooms, parsley , paprika and white
pepper.
REFERENCE : 728 655
WEIGHT :Around 800G (variable)
PACK SIZE : Around 5
NEW
PRODUCT
Generous piece of beef cooked in a creamy beer and red
wine sauce with thyme.
REFERENCE : 721 781
WEIGHT :220G +/-20G
PACK SIZE : 30
REFERENCE : 724 801
WEIGHT : 265G +/- 15G
PACK SIZE : 25
REFERENCE : 724 598
WEIGHT : 190G +/- 20G
PACK SIZE : 25
REFERENCE : 727 977
WEIGHT : 1KG +/- 50G = 4 portions
PACK SIZE : 10
L
Lactose
C
Celery
25
OUR CHEF’S
SPECIAL
Tender Chuck Pavé
And Polenta Dieces
Tender Chuck Pavé
Ref : 721 781
Creamy Polenta
Ref : 721 621
BEEF
26
REHEATING INSTRUCTIONS
Thawed product
Water Bath : 20 minutes at 56 °C
Then seared on both sides
Milk
Tasty and tender piece of beef just seasoned of salt and
pepper.
REFERENCE : 728 991
WEIGHT :750G +/-400G
PACK SIZE : 8
NEW
PRODUCT
CHUCK FAN
CHUCK FAN SUGGESTIONS
Gourmet Burger
Pizza : Beef and salad ,
tomatoes tapenade, olives and
basil.
Thai salad
Beef Phom with coriander
and noodles
Beef Finger with mint
and 5 peppers
Chuck Fan,
mustard cream,
potato pellet and
vegetables
Beef salad and
vegetables
Frozen product
Thawed product
VEAL « BLANQUETTE »
A traditionnal recipe of veal « blanquette ».
VEAL
VEAL PROVENCAL
A veal sauté cooked slowly at perfect temperature with tomato sauce,
zucchini, capers, oregano and Espelette pepper.
A refined classic dish from Southern France.
Water bath : 40 minutes at 60°C
Micro waves : 5 minutes at 700W
Water bath : 20 minutes at 60°C
Micro waves : 2 minutes at 700W
Water bath : 40 minutes at 60°C
Micro waves : 6 minutes at 700W
Water bath : 20 minutes at 60°C
Micro waves : 3 minutes at 700W
REHEATING INSTRUCTIONS
REHEATING INSTRUCTIONS
M
Milk
E
Egg
C
Celery
27
Thawed product
Frozen product
REFERENCE : 724 564
WEIGHT :245G +/-10G
PACK SIZE : 25
REFERENCE : 724 811
WEIGHT :210G +/-15G
PACK SIZE : 25
Consistent Excellence
Unique Knowledge
Safety
Intense Savours
Health
Full
Solutions
Sous vide Food-To-Go
Solutions…
Cuisine Solutions created a range of sliced
products for food-to-go purposes.
We developed our own process and applied
for a patent : sliced then cooked.
A real innovation, which can be adapted
perfectly to give you a multitude of
possibilities for such Food-To-Go products
as: sandwiches, paninis, toasties, salads,
wraps, faijtas,etc….
Today’s consumers are looking for ever
better products to eat on the go, and our
variety of top quality products allows you to
meet their expectations
The convenience of the Cuisine Solutions
Food-To-Go range helps consumers:
- What they want
- When they want
- Where they want
You will find through this brochure some
solution ideas.
Our products
contain nothing
more than a little
seasoning
THE FOOD-TO-GO /
FAST CASUAL RANGE
SIR
HA
2013
– C
uisi
ne S
olut
ions
The above image is of our chefs at the Fast Casual Bar,
presented for the first time on the Cuisine Solutions booth at
Sirha 2013.
With our sous-vide
method, Ingredients
are perfect in texture,
great in colour and
have enhanced
flavours.
A whole range of
perfectly cooked safe
product for all your
Food-To-Go needs
28
SLICED & PULLED MEATS
SLICED BEEF
Beef thigh, sliced then cooked
at low temperature.
SLICED TANDOORI BREAST OF CHICKEN
PULLED BEEF CONFIT
REHEATING INSTRUCTIONS
Long tender confit beef, lightly seasoned with
Espelette pepper, garlic, and olive oil.
The exeptionally soft texture comes from our
slow cooking.
Ideal for sandwiches, hot buffets, salads, burittos,
etc.
Frozen product
Place the pouch in a waterbath at 60°C during
20minutes.
Sealed pouch for 5 minutes to separate fibers.
Open the pouch, mix beef with its juice for more
flavors.
REHEATING INSTRUCTIONS
29
Sliced chicken breast cooked at low
temperature with a mix of onion, lemon
grass, garlic, coriander, cumin and
paprika.
For a cold application, thaw between 24 and 36 hours (0°C and °4°C) in the sealed pouch. Open the pouch, take the slices out and serve. Or for a
warm application, reheat in a water bath or in a steam oven in the pouch.
REFERENCE : 728 654
WEIGHT :500G +/-25G
PACK SIZE : 5KG
REFERENCE : 728 657
PACK SIZE : around 5
REFERENCE : 728 856
PACK SIZE : 30 filets
SLICED POULTRY
SLICED CHICKEN BREAST
A seared chicken breast, sliced and
seasonned with pepper, onions garlic and
paprika. Thin slices are perfect for your
presentations on salads, or sandwiches.
SLICED BARBARIAN DUCK BREAST
Sliced Duck Breast cooked at perfect
temperature, lightly seasoned with salt and
pepper. This product can be served in
sandwiches, paninis, salads etc…
For a cold application, thaw between 24 and 36 hours (0°C and °4°C) in the sealed pouch. Open the pouch, take the slices out and serve. Or for a
warm application, reheat in water bath or in steam oven in the pouch.
30
REHEATING INSTRUCTIONS
SLICED TURKEY BREAST
Origin France
Sliced peruvian Turkey
A sliced turkey breast with a mix
of garlic and cumin.
Sliced Turkey Breast
A sliced turkey breast simply seasonned
with salt and pepper and cooked slowly
at perfect temperature. Add ingredients
at your convenience and discover this
juicy meat, perfect for use in sandwiches,
or cold buffets.
REFERENCE : 721 746
PACK SIZE : 16
REFERENCE : 727 911
PACK SIZE : around 5 kg
REFERENCE : 727 910
PACK SIZE : around 5 kg
REFERENCE : 727 979
PACK SIZE : around 5 kg
FOOD SERVICE
Codes Product Weight Pack size Page
SIDES & SAUCE p.5
721 659 Stewed Celery & mustard seeds 130g 25 5
721 664 Morels Sauce 500g 7 5
721 667 Grains and Cereals Duo 130g 25 5
SIDES p.6
VEGETABLES
721 629 Duo of Carotts 130g 25 6
721 609 Eggplant confit 85g 40 6
721 598 Ratatouille with Vegetables Confit 130g 25 6
SIDES
721 623 Mashed Potatoes with Chives 120g 24 8
721 621 Creamy Polenta 100g 40 8
721 622 Tagliatelle Pasta 100g 18 8
721 624 White and Wild Rice with Vegetables 130g 24 8
721 696 Beluga Lentils Risotto 250g 25 9
726 415 Vegetable Lasagna 315g 30 9
FISHES p.10
727 233 Salmon Fakes 1000g 40 10
727 586 Atlantic Salmon with Lemon Grass 120g 40 10
721 866 Grilled Atlantic Salmon 155g 36 10
728 301 Back of White Hake of the cape with butter sauce 175g 30 13
721 864 Roasted Greenland Halibut 135g 25 11
721 861 Poached Sea Bass Fillet 125g 35 11
721 860 Poached Cod Fillet 130g 35 11
721 872 Pot of Seafood with « Bonne Femme » Sauce 260g 25 13
721 868 Prawns with Curry 130g 35 11
721 869 Greenland Halibut with an emulsion of Olive Oil & Sun Dryed Tomato 220g 25 13
721 859 Hake Fillet with Crayfish Sauce 205g 30 13
POULTRY p.14
721 758 Boneless Chicken Legs with Basil and Lemon Peels env. 150 g 25 14
728 817 Sauté Thighs of Chicken cooked with Chanterelles Mushrooms in Creamy Sauce env. 1720 g 2 14
728 743 Supreme Corn Chicken Origin France 170g 45 17
727 986 Seared Chicken Breast 135g 40 17
728 656 Grilled Chicken Breast 90g 56 17
727 985 Roasted Duckling Breast 145g 30 18
724 563 Stuffed Chicken Breast with Ceps Mushrooms 135g 35 14
724 810 Stuffed Chicken breast with Pesto and Mozzarella 140g 30 16
729 112 Chicken Thigh semi boneless with Thyme and Juice 230g 25 18
724 805 Chicken Tagine 190g 30 16
724 569 Seared Chicken Breast with Morels Sauce 190g 30 14
721 875 Guinea Fowl Suprême in a Foie Gras Sauce 235g 25 14
724 802 Peruvian style Half Chicken 375g 12 16
724 597 Chicken Tikka 230g 25 16
721757 Barbarian Roasted Duck Leg with Garlic 140g 25 18
MEATS p.20
724 598 Beef the Steak – Classic 190g 25 22
721 781 Tender Chuck Pave beer and red wine sauce 220g 30 22
728 991 Chuck Fan 750g 8 24
728 655 Whole Piece of Beef around 800g 5 22
724 591 Roasted Lamb Rack 180g 25 20
724 879 Lamb Shoulder Confit 250 g 50 20
721 874 Lamb Shank 350g 25 20
724 811 Veal Provencal 210g 25 25
724 801 Beef Cheeks in Red Wine Sauce 265g 25 22
724 564 Veal « Blanquette » 245g 25 25
727 977 Beef Strogonoff 1Kg 10 22
FOOD-TO-GO
SLICED PRODUCTS p.26
Meats
728 657 Beef – Pre Sliced Variable weight around 800g 5 27
Poultry
728 856 Sliced Tandoori Chicken around 270g 16 filets 27
727 910 Sliced Peruvian Turkey 1 - 1,5Kg around 5Kg 28
727 979 Sliced Turkey Breast Variable weight 1Kg à 1,5Kg Around 5 Kg 28
727 911 Sliced Chicken Breast Variable weight around160 g Around 5 Kg 28
721 746 Sliced Barbarian Duck Breast 250g 16 28
PULLED MEATS
728 654 Pulled Beef Confit Around 500g Around 5Kg 27
Product List
31