Maryville College Catering Guide

7/29/2019 Maryville College Catering Guide

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Maryville College

Catering

fresh and delic ious every day

D I N I N G S E R V

www.maryvillecollege.campusdish.com

I C E S

MARYVILLECOLLEGE



Welcome



Breakfast

CONTINENTAL

All prices are per person and include upscale disposable service ware, ice water and linen for food tables.China Service is an additional $1.50 per person.

Highlands Early Riser $5.95Pastries, Seasonal Fruit Salad, and Coffee

Maryville Morning Breakfast $8.75

Scrambled Eggs, Biscuits, Gravy, Breakfast

Potatoes, Pastries, Seasonal Fruit, with yourchoice of two meats: Bacon, Sausage Links,or Sausage Patties, Orange Juice, Ice Water,Coffee

Foothills Sunrise Buffet $9.25

Scrambled Eggs, Biscuits, Gravy, BreakfastPotatoes, Pastries, Seasonal Fruit, with yourchoice of two meats: Bacon, Sausage Links,or Sausage Patties, Or ange Juice, Ice Water,and Coffee

Scots Morning Starter $6.25

MC Pumpkin Bread, Muffins, Seasonal Fruit Salad,Orange Juice, Coffee

Healthy Awakening $5.95

Granola with Vanilla or Strawberr y Yogurt, SeasonalFruit Salad, Bran Muffins, Orange Juice, and Coffee

HOT Buffets

Smoky Mountain

Sandwich Buffet

$10.95`

Your choice of two sandwiches : Bacon, Egg,and Cheese Croissant, Sausage Biscuit, HamBiscuit, Ham, Egg, & Swiss Cr oissant, or FriedChicken Biscuit. Breakfast Potatoes, SeasonalFruit, Orange Juice, Ice Water, and Cof fee



BREAKFAST A la Carte

MC Pumpkin Bread $12.95 (Serves 15)

Orange Juice $6.95

Bottled Juices $1.69 each

Assorted Bagels $12.95 per dozen

with Butter, Jelly, and Cream Cheese

Seasonal Fruit Tray $36 (Serves 15)

Al l A la Car te Trays and It ems incl ude

appropriate accompaniments such asplates, napkins, cupts, etc., that arerequired.

Coffee Service $1.95 per personIncludes cups, creamer, stir sticks, sweetener,

regular, and decaf coffee

Assorted Pastry and Breakfast Bread Tray $12.95 (Serves 15)

Hot Tea $1.95 per personwith Cups, Cr eamer, Honey, Stir Sticks, Sweetener s,

Lemon, and Assor ted Tazo Tea



Lunch & Dinner

GOURMET Sandwich Buffet

All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea and linenfor food tables. China Service is an additional $1.50 per person.

Chef’s Carving Board Sandwich Buffet Smoked Turkey, Roast Beef, and Ham with Cheddar, Swiss, and Provolone Cheeses, Fresh Leaf Lettuce and Tomatoes, PickleSpears, Mayonnaise, Dijon Mustard, New Orleans Style French Bread, Croissants, and Wheatberry Bread. Served with yourchoice of two Salads, Homemade Potato Chips, Cookies, and Brownies.

$10.95

Bistro Style Buffet Your choice of two of the following sandwiches: Caribbean Marinated Chicken with Grilled Pineapple, Herbed Spread, and Wasabi Aiol i on the Side Ser ved on Ciabatta Roll . Jerk Rubbed Roast Beef with Caramel ized Onions, Provolone, and RedPepper Mayo Served on Po Boy Bread. Smoked Turkey with Roma Tomatoes, Sprouts, Julienned Cucumber, and Leaf Lettuce, Wrapped in a Sundried Tomato Tor til la w ith Guacamole Spread. Di lled Caper Tuna Salad on Croissant with Leaf Lettuce andTomatoes. Served with your choice of two Salads, Homemade Potato Chips, and your choice of one Desser t.

$12.95

Salad Selection Dessert Selection

Seasonal Fruit Salad

Wild Rice, Black Bean, and Roasted Corn Saladwith Cilantro Lime VinaigretteGarden Pasta SaladPotato SaladColeslawCucumber and Tomato SaladCaprese Salad(Fresh Roma Tomatoes, Basil, and Mozzarella Cheese)Tossed Salad with Cucumber, Grape Tomatoes, Croutons, and Mixed Greenswith Your Choice of Two Dressings:Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or CaesarCaesar Salad

Dessert SelectionKey Lime PieDouble Chocolate Cake Apple CobblerPeach CobblerChocolate Cream PieCoconut Cream PieBread Pudding



Al l Bu ffe ts ar e av ai la ble for luncheons or dinner s. A minimum of 25 guests is requi red .If you have an event for fewer than 25 guests, please call in your order; there will be an

additional fee of $1.50 per person. All Buffets include your choice of entrée, one Starch,

Vegetable, Salad, Fresh Baked Rolls, Assortment of Desserts, Iced Tea, Water and Coffee

Service and are priced per person.

GARDEN Fresh Salad Buffets

All prices are per person and include upscale disposable service ware, ice water, unsweetened ice tea and linenfor food tables. China Service is an additional $1.50 per person.

Garden BasicsMixed Greens of Romaine, Iceberg, and Spinach, Julienned Squash, Grape Tomatoes, Shredded Carrot, MarinatedMushrooms, Broccoli Florets, Sundried Cranberries, Green Peppers, Diced Eggs, Your Choice of Two(Ham, Turkey, SlicedChicken, or Blackened Tofu), Bacon Bits, Croutons, Your Choice of Two Dressings:Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberr y Walnut Vinaigrette, or Caesar. Freshly BakedRolls and Butter. Your Choice of One Dessert.

$8.95

California Blend Salad Bar A blend of Romaine, Endive, Spinach and Radicchio Greens accompanied by Ch illed Gril led Salmon, Rotisserie Sl iced Chicken,Grape Tomatoes, Sunflower Seeds, Marinated Mushrooms, Fresh Avocado Slices, Cucumbers, Julienned Squash and Zucchini,Shredded Cheddar Cheese, Your Choice of Two Dressings:Ranch, Italian, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Raspberr y Walnut Vinaigrette, or Caesar. Freshly BakedRolls and Butter. Your Choice of One Dessert.

$12.95

Dessert Selection

Dessert SelectionKey Lime PieDouble Chocolate Cake Apple CobblerPeach CobblerChocolate Cream PieCoconut Cream PieBread Pudding



HOT Buffet

All prices are per person and include upscale disposable service ware, ice water,unsweetened ice tea, and linen for food tables. China Service is an additional

$1.50 per person

1 Salad, 1 Entrée, 2 Sides, and Desser t

1 Salad, 2 Entrées, 2 Sides, and Dessert

1 Salad, 2 Entrées, 3 Sides, and Dessert

$10.95

$11.95$12.95

Salad Selection

Seasonal Fruit Salad Wild Rice, Black Bean, and Roasted Corn Saladwith Cilantro Lime VinaigretteGarden Pasta SaladPotato SaladColeslawCucumber and Tomato SaladCaprese Salad(Fresh Roma Tomatoes, Basil, and

Mozzarella Cheese)Tossed Salad with Cucumber, Grape Tomatoes,Croutons, and Mixed Greens with Your Choice of TwoDressings: Ranch, Italian, Honey Mustard, 1000 Island,Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, or Caesar.Caesar SaladGreek Salad with Black Olives, Feta Cheese, Red Onion,Pepperoncinis, and Cucumber with Greek Dressing.Manadarin Orange and Spinach Salad with Chow MeinNoodles, RedOnion, and Pecans.

Boneless Chicken Breast with(Chardonnay Crème, BBQ,

or Chicken Veloute)Baked Bone In Chicken(Rotisserie, Jerk, or BBQ)Chicken Alfredo with FettucciniRoast Turkey Breast with GravyRoast Beef with GravyRoast Beef with Demi Glace and MushroomsBeef Stroganoff Roast Pork Loin with Caribbean GlazeSmoked Pork Loin with Cranberry Apple ChutneyBaked White Fish with White Wine Dill Crème

Shrimp Jambalaya

Entrée Selection

Side Selection

Red Sk in Mashed Po ta toesBo i l ed Gar l i c Bu t te r New Po ta toesSou thern S ty l e G reen Beans(w i th o r w i thou t po rk )Sau teed Squash Med leyCo rnR i ce P i l a f Co rn on the CobHoney G lazed Car ro ts

Roas ted Eggp lan tRoas ted Sweet Po ta toesCo rnb read Dress ingSeasoned Cau l i f l owerB lack Eyed Peas

P in to BeansRoas ted Red Po ta toesVegetar i an Baked BeansCa l i fo rn i a B lend Vegetab les

Wi l d R i ceCo l l a rd G reensB lack BeansGreen Peas

Bu t te rnu t SquashSweet Po ta to Cassero leS teamed Brocco l iMacaron i and CheeseBrusse l Sp rou ts

Dessert Selection

Desser t Se lec t i onDoub le Choco la te CakeCar ro t Cake

App le P ieCheesecakeKey L ime P ie

App le Cobbl e rPeach Cobb le r

Bread Pudd ingChoco la te C ream P ieCoconu t C ream P ieRed Ve l ve t CakePecan P ie



THEMED Buffet

All prices are per per son and include upscale disposable ser vice ware, i ce water, unsweetened i ce tea and linenfor food tables. China Service is an additional $1.50 per person

Southern Smoked Buffet $11.95Pulled Pork BBQ with Buns served with Baked Beans, Coleslaw, Potato Salad, and Apple Cobbler.

The Cookout $10.95Grilled Hamburgers and Hot Dogs with Buns ser ved with Baked Beans, Pasta Salad, Homemade Potato Chips,with Cookies and Brownies. Condiments include Lettuce, Tomato, Onion, Pickles, Cheese, Mayonnaise, Mustard,Ketchup, and Relish.

New Orleans Shrimp Boil $14.95

Gulf Shrimp, Andouille Sausage, Corn on the Cobb, and Red Potatoes, Boiled with Cajun Spices and Served withCorn Bread and Banana Pudding.

Polynesian’s Picnic $21.95 Whole Roasted Pig and Polynesian Ch icken Sofri tto Rice, Cuban Style Black Beans, Fr uit Salad, and Key Lime Pie. Accompanied by Ch immichur ri and C itrus BBQ Sauce.



SERVED Meals

All prices are per person and inc lude ser ver(s), china p lace se tting, l inen napk ins, table li nens, you choice of one

salad, freshly baked rolls and butter, ice water, and unsweetened ice tea, and your choice of one dessert.

$13.95

$16.95

Cuban Pork TenderloinSpice Rubbed Pork Tenderloin sliced and served with Chimichurri Sauce. Accompanied by Sofrito Rice and CubanStyle Black Beans.

Beef Tenderloin MedallionsGrilled Beef Tenderloin Medallions with Portabella Demi Glace accompanied by Lemon Thyme, Asparagus And Herb RoastedFingerling Potatoes.

$20.95

Chef Diana’s Chicken RouladeMarinated lightly crusted Chicken Breast stuffed with Fontina Cheese, wild Mushrooms, Shallots, and Smoked Gouda withPancetta Cream Sauce. Accompanied by a Roasted Vegetable Bundle and Creamy White Wine Risotto.

$18.95

Sundried Tomato Chicken Breast Semi-Boneless Chicken Breast with Sundried Tomato Crème accompanied by Wild Rice and Sautéed Squash Medley.

$13.95

Mediterranean Chicken Breast Marinated Chicken Breast with Roasted Red Pepper Artichoke Spinach Crème, accompanied by Balsamic MarinatedRoasted Green Beans, and Tomatoes and Roasted Corn Fennel Cous Cous.

$14.95

Salmon Filet Atlantic Salmon w ith Thyme and Bu tter Reduction, accompanied by Rice Pi laf and lightly sauteed Green Bean Almandine.



SERVED Meals (cont.)

Salad Selection

Caesar Salad with creamy Caesar Dressing, Croutons, and grated Parmesan Cheese.

Tossed Side Salad with Grape Tomatoes, Cucumbers, and Croutons with Ranch

and Italian Dressing.

Spinach Salad with Red Onion, Toasted Pecans, Sliced Strawberries, Feta Cheeseand Balsamic Dressing.

Iceberg Wedge Salad with Crispy Bacon, Blue Cheese, and Fresh Grape Tomatoes

with Blue Cheese Dressing.

Dessert Selection

Key L ime P iewi th F resh Cream and Key L ime Dr izz le

French Cheesecake wi th F resh S t rawber r ies and Choco la te Shav ingsDoub le Choco la te Cake wi th F resh Cream and Raspber ry SauceS t rawber ry Shor t cake S tack wi th F resh Cream and Wh i te Choco la te Dr izz lePound Cake and M i xed Ber r y Compote wi th F resh Cream and M in tS in f u l Choco la te Mousse Fresh Choco la te Mousse w i th F resh S t rawber r ies and Wh i te Choco la te



RECEPTION Guide

This menu is meant to guide you in the process of creating your perfect reception. Receptions are priced

based on 2 hour event times, not including set-up and break down. Receptions are priced to be served onHigh End Disposable Products that mimic the look of real china. China Service for Receptions is $1.50additional per person. Receptions include attendant(s), linen for food tables, a seasonal fruit tray, icewater and your choice of one additional beverage.

Don’t see a combination that works for you? Just contact us and our Chefs can accommodate and create

any items or combinations you would like.

Sincerely,Jim CoferDirector of Dining Services

D I N I N G S E RV I C E S

MARYVILLECOLLEGE



PRICING per person

Wild Mushroom & Goat CheeseCrostini

Roasted Vegetable Hummus w/Pita Crisp

Balsamic Glazed Carpesse Skewer w/Fresh Mozzarella, Grape Tomatoes,

and Basil

3 Hot and 3 Cold Hors D’Ouevres $13.95

3 Hot and 2 Cold Hors D’Ouevres $11.952 Hot and 2 Cold Hors D’Ouevres $9.95

COLD Hors d’ Ouevers

Smoked Salmon Board Display w/Capers, Dill, Shallots, CreamCheese, and Baguette

Maryville College Bruschetta

Red & Orange Bell Peppers, Onion,and Roma Tomatoes on French Bread

Spinach Dip w/Pita Chips

Fresh Vegetable Display w/Dip

Imported Cheese Display w/Crackers

Stuffed Chicken Pinwheels

Shrimp Cocktail

Shrimp Salsa w/Fresh Tortilla Chips

Assorted Tea Sandwiches

Tuna Salad, Pimento Cheese,Egg Salad, and Chicken Salad

Deli Tray w/Turkey,Ham, and Roast Beef Served with Petite Croissants and Appropriate Condiments



HOT Hors d’ Ouevers

Coconut Shrimp w/ Tropical Salsa

Vegetarian Spring Rolls w/Asian Dipping Sauce

Spanikopita

Maryland Crab Cake w/Cajun Rémoulade

Skewered Beef w/Teriyaki Sauce

Marinated Chicken Satay w/Peanut Sauce

Baked Brie w/Crackers

Crab Artichoke Dip

Spinach & Artichoke Dip

Chicken Tenders w/Dipping Sauce

BBQ or Swedish Meatballs

Assorted Mini Quiche

Rumaki

Buffalo Wings w/Celery & Blue Cheese

Stuffed Mushrooms

Mini Egg Rolls w/Sauce

Marinated Chicken Sliders

w/Chipotle Cream

Mesquite Flank Steak SlidersMarinated w/Crispy Leeks andShallot Dill Cream



(Not included in $15 per person price)

Smoked Salmon Sushi w/Pickled Ginger and Wasabi $1.00 per person

Beverages

Unsweet TeaLemonadeOrange PunchFruit Punch

Crystal Light Lemonade or Fruit Punch(Add 50¢ per person)

Raspberry Lemonade(Add 50¢ per person)

Add Coffee to your recption for $1.50 per person

Additional Add-Ons

Chef Carved Flank Steak $4.00 per personIncludes Horseradish Cream, Rolls, and Chef Carver. *Minimum 50 People*

Build-Your-Own Mashed Potato Martini $3.00 per personMashed Potatoes served, accompanied by Cheddar Cheese, Bleu Cheese, Crispy Crumbled Bacon,Fresh Spring Onions, Butter, and Sour Cream.



Jim Cofer

Director of Dining Services

Maryville College865-981-8075

[email protected]

CONTACT US

Maryville CollegeCatering

fresh and delic ious every day

Maryville College Catering Guide

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