MARK T. MORGAN - Purdue University · 2013-02-05 · Precision Farming Guide for Agriculturists.”...

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MARK T. MORGAN

A. GENERAL INFORMATION

1. Academic Record

Degree Field of Study Institution Date

Ph.D. Agricultural Engineering The Ohio State University 1992

M.S. Agricultural Engineering The Ohio State University 1988

B.S. Agricultural Engineering The Ohio State University 1986

Professional Experience

POSITION Department Institution Period

Full Professor

Courtesy Appointment

Food Science

Agricultural & Biological

Engineering

Purdue University

Purdue University

2008-Present

2003-Present

Associate Professor Food Science Purdue University 2003- 2007

Associate Professor Agricultural & Biological

Engineering

Purdue University 1997-2003

Courtesy Appointment Food Science Purdue University 1997-2003

Assistant Professor Agricultural & Biological

Engineering

Purdue University 1992-1997

2. Registration and Licenses

Professional Engineer Registration (# 19600124), Indiana, 1996-2006 (inactive)

3. Professional Awards and Honors

2010 Manny Award for Innovation by Cincy Magazine, Enerfab, Inc

2009 Outstanding Advisor in FS Department

2007 Richard L. Kohls Outstanding Teacher, Food Science Department, Purdue Univ.

2006 Outstanding Teacher, Food Science Department, Purdue Univ.

2004 Certificate of Appreciation, The American Society of Agricultural Engineers. In

recognition of outstanding service for co-authoring “Fundamentals of Electricity

for Agriculture 3rd

Ed.”

2002 ASAE Superior Paper Award, for the publication “Application of a Strain Gauge

Array to Estimate Soil Mechanical Impedance On-The-Go,” co-author.

2001 Award of Excellence. ASA Extension Education Division. For the textbook “The

Precision Farming Guide for Agriculturists”, co-author.

2001 Blue Ribbon Award, ASAE Educational Aids Competition, for the publication

“Implementing Site-specific management: Map- Versus Sensor-Based Variable-

Rate Application”, co-author.

1996 Outstanding Teacher (Agriculture) in the Department of Agricultural and

Biological Engineering, Purdue University.

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1989 Outstanding Research Award for School of Agriculture by Council of Graduate

Students, The Ohio State University.

1989,1990 Stan Joehlin Outstanding Graduate Student Teaching Award, Agricultural

Engineering Department, The Ohio State University.

3. Memberships in Academic, Professional and Scholarly Societies

2006 - Pres Phi Tau Sigma – The Honor Society for Food Scientists (Lifetime member)

2004 – Pres European Hygienic Engineering and Design Group, EHEDG; Test Methods

subgroup member

1996 - Pres Institute of Food Technologists (IFT)

IFT Hoosier Section Chair (2007-2008)

2003 -2009 The Instrumentation, Systems, and Automation Society (ISA)

1994 – 2003 American Society of Engineering Education (ASEE)

1987 - 2003 The Society for Engineering in Agricultural, Food and Biological Systems

(ASABE)

1986 Gamma Sigma Delta National Agricultural Honor Society

1986 Alpha Epsilon, National Agricultural Engineering Honor Society

1985 Tau Beta Pi Engineering Honor Society

4. Leadership Development and Experience

2008 Lead21 graduate

2008 Chair, Education Subcommittee, College of Agriculture Strategic Planning

Committee

2008 Chair, NC-1023 Regional Committee, Engineering for Food Safety and Quality

Secretary (2006), Chair-elect (2007), Steering Committee (2009-2011)

2008 Organizing Committee for ASABE Food Process Automation Conference,

Providence , RI

2007 Chair, Indiana section IFT

2007 IFT Strategic Leadership Forum

2005-2007 University Senate Representative

2006-2008 Chair, University Faculty Affairs Committee

2004 Program director and founding member of Instrument Society of America,

Lafayette Section

1999-200 Chair, ASAE Student Organizations Committee

1998 Chair, ASAE, FPE-703 Food Process Engineering Committee

Sectretary (1996), Vice-chair (1997)

1997-1999 Member, Education Steering committee

5. Industry Activities and Experience

2011-pres Consultant, Enerfab Inc. Cincinnati, OH.

2011 Leave of Absence (6 mos), Enerfab, Inc. Cincinnati, OH. Director of Research for

Process Solutions Group, new ventures in Chlorine Dioxide Sterilization

Technology

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2010 Consultant, PEN Consulting. Aseptic Processing workshop for Abbott Nutrition,

Columbus, OH.

2010 Sabbatical Leave (12 mos), Enerfab, Inc. Cincinnati, OH. Acted as Director of

Research for Process Solutions Group

2003-2009 Aseptic Workshops; Lectures and laboratory sessions for food industry on

Principles of Thermal Processing.

2007 Consultant, Urschel Laboratories. Hygienic Design of Open Equipment and Meat

Slicers

2006 Consultant, Anderson Tool Inc, Anderson, IN. Hygienic Design of a Mixer Shaft

Coupler

2005 Consultant and strategic advisory committee member, Endress and Hauser

Greenwood, IN. Presented Wireless Sensors in the Food Industry

2000-2002 Gatorade Workshops; Lectures on Process Automation and Thermal Processing

6. International Experience

2007-pres Member, European Hygienic Engineering and Design Group (EHEDG). Test

Methods Subgroup member, Director of one of 6 authorized testing institutes

2003-2006 Co-organizer, Maymester Study Abroad Course, Tropical Agriculture and Food

Processing in Brazil/Argentina. Three weeks of study each maymester for

undergraduates in Brazil and Argentina. Focused on agricultural and

environmental issues, food industry, universities, and culture of the countries.

2003-2005 Collaborator, National Institute of Agricultural Engineering, Gwonson-gu Suwon,

South Korea. Joint research project on biosensors for food safety.

2002 Invited lecturer, University of Turin, Peveragno, Italy. “Sensors for Food

Processing” and “Programmable Logic Controllers for the Food Industry”.

1999-2002 Cooperator, Danish Meat Research Institute Roskilde, Denmark. $2M project

sharing NIR instrumentation and electrical impedance for measuring pork quality.

1998 Keynote presenter, First National Workshop in Precision Agricultural

Technologies. University of Agricultural Sciences, Godollo, Hungary.

1998 Consultant, Embrapa Corn & Sorghum Research Center, Sete Lagoas, Brazil.

Aided in developing a successful $3M proposal on Precision Agriculture.

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B. EXCELLENCE IN TEACHING (60% appointment)

Dr. Morgan’s primary responsibility at Purdue has been teaching undergraduates in both the

Agricultural and Biological Engineering and Food Science Departments. Dr. Morgan's teaching

excellence has been recognized by his students with three departmental “Outstanding Teacher”

Awards (in two different departments). He has been responsible for a total of eight undergraduate

courses in the last ten years. He also has been involved in a study-abroad course to Brazil (2003,

2004) and Brazil/Argentina (2006, 2008) during Maymester. In addition to developing a significant

amount of new and innovative course materials, Dr. Morgan has worked to develop student skills

beyond the classroom by mentoring undergraduate research projects, student club advising, and his

undergraduate student counseling efforts.

Dr. Morgan has successfully obtained external funding to improve the education of undergraduate

and graduate students in the College of Agriculture in four majors, ABE, FPE, ASM, FS, and FMO.

Over the past 20 yrs, he has been a collaborator on 4 USDA Higher Education Challenge grants and

one USDA National Needs Fellowship grant. These projects have included: a) a strong integration of

engineering design into the curriculum; b) the development of experiential laboratory equipment and

learning modules, c) design of a new dual degree curriculum in Biological Engineering, and d)

improved teaching materials in Precision Agriculture.

Dr. Morgan, along with Dr. Ess, developed the first course on Precision Agriculture Technologies in

the U.S. in 1996. In 1997, they developed the first introductory textbook in this new field with “The

Precision Farming Guide for Agriculturists.” This was the first book published in this area and is

still widely utilized with over 20,000 copies sold worldwide (A.3). A second edition and

accompanying instructors guide were published in 2003 (A.3). It was the standard Precision

Agriculture college textbook in the U.S. (required text used by 10 U.S. universities in 2003) and has

been used in at least four other countries (Brazil, Hungary, S. Korea, Ukraine). Dr. Morgan was also

instrumental in a major revision of the text, "Fundamentals of Electricity for Agriculture," 3rd

edition, 2004 with R.J. Gustafson (A.3).

Dr. Morgan has supervised 19 undergraduate research projects (A.5.b) and advised over 30

undergraduate students per year. He also has served as advisor of the ASAE Student Branch (9 yrs),

Past Chairman of the National ASAE Student Club Advisors Committee, advisory board member for

Purdue’s ASEE chapter (1996 – 2000), advisor to Purdue’s annual ¼-scale tractor pull team (4 yrs),

and as the Food Science Undergraduate Club Advisor (4 yrs).

1. Courses Taught since becoming an associate professor

a. Courses Taught in Past 5 years

1. FS 341, Food Processing I: Sem. 2, Class 2, Lab. 3, Cr. 3. Applications of the

fundamentals of food engineering, microbiology, and chemistry to methods of food

processing and preservation; emphasis will be on processing concepts, preparation for

food processing, food formulation, and thermal processing. Enrollment: S04 (31), S05

(29), S06 (38), S07 (38), S08 (34), S09 (36)

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2. FS 442, Food Processing II: Sem. 1, Class 2, Lab. 2, Cr. 3. Study of food processing and

preservation methods based on the integrated knowledge of microbiology, chemistry, and

food engineering; emphasis will be on temperature reduction, water activity,

concentration, dehydration, irradiation, and extrusion. Enrollment: F03 (29), F04 (32),

F05 (28), F06 (35), F07 (36), F08 (35), F09 (36)

3. FS 446, Food Process Automation: Sem. 2, Class 1, Lab. 2, Cr. 2. (odd numbered years)

Concepts, characteristics and uses of instrumentation and controls in the food industries.

Controller selection and management for food processing. Introduction to concepts of

Computer Integrated Food Manufacturing. Enrollment: S94 (5), S96 (5), S04 (6), S05

(13), S07 (10), S09 (8), S11 (7)

4. FS 201, Problem Solving Using Mathematics: Sem. 2. Class 1, Cr. 0. Mathematics and

its application to solving problems in food engineering, chemistry, and microbiology. S07

(11)

5. FS 640, Aseptic Processing Technologies. Sem. SS, Class 1, Cr. 1. Overview of aseptic

processing and packaging systems; thermal processing and fluid flow in continuous heat

exchangers. Responsible for lectures and laboratory exercises on aseptic processing

principles, one fourth of the course content. Co-taught with 3 other faculty in FS, SS05

(6), SS06 (6), SS07 (7), SS08 (6), SS09 (8)

6. FS 400K/ASM 491K, Tropical Ag & Food Processing in Brazil/Argentina: Sem.

Maymester, Class 3, Cr. 3. A study abroad experience in Brazil (2003, 2004, 2006) and

Argentina (2006) to compare U.S. and Brazilian/Argentinian agricultural issues and

organizations, environmental issues, and cultural differences. M03 (20), M04 (9), M06

(6).

b. Courses Taught from 1997 to 2003

1. ABE 120, Introduction to Agricultural and Biological Engineering: Sem. 1 and 2. Lab 2,

Cr Elective for incoming freshman in ABE and FPE programs. Description of various

engineering technologies and processes involved in agricultural and biological systems.

Special emphasis is given to the diversity of ABE programs. S01 (20) Co-taught with

Drs. Diefes-Dux, Campanella, and Mohtar; F02 (38) Co-taught with Dr. Campanella.

2. ABE 205, Agricultural & Biological Engineering Computations: Sem. 1, Class 2, Lab. 2,

Cr. Required course for all ABE engineering students. Use of computers tools including

MATLAB, application of statistics, and material balances in agricultural and food process

engineering. Enrollment: F97 (43), F99 (45), F00 (42), F01 (sabbatical), F02 (39).

3. ABE 460, Sensors and Process Control: Sem. 1, Class 2, Lab. 2, Cr. 3. Fundamental

aspects of transducers, instrumentation and feedback control systems are presented with

particular emphasis on sensors and controls used in agricultural and food applications.

Enrollment: S97 (25), S98 (34), S99 (18), S00 (16), S01 (19).

4. ASM 420, Electric Power and Controls: Sem. 1 Class 2, Lab. 2, Cr. 3. Required course

for ASM students and Food Manufacturing Operations (FMO) students in the Food

Science Department. Fundamentals and application of electric power and its distribution;

safe wiring practice; selection, operation and performance capabilities of alternating

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current motors; control components and their application in control systems for

agriculture. Enrollments: F97 (22), F98 (32), F99 (35), F00 (31), F01 (sabbatical), F02

(37).

5. ASM 322(ASM 491S), Electronics for Precision Agriculture: Sem. 1, Class 1, Lab. 2, Cr.

3. The basics of electronics, computer hardware, computer interfacing, including software

tools for data analysis, such as Geographic Information Systems (GIS). Applications of

these topics focus on Precision Farming methods. Global positioning systems (GPS),

yield monitors, electronic sensors and variable-rate controllers are some of the main

applications. Animal electronic identification, environmental controls, and animal activity

sensors have also been examined. Co-taught with D.R. Ess S97. Co-taught with Drs.

Lowenberg-Deboer (AGEC) and Brouder (AGRY) in S98. Enrollment: S97 (19), S98

(24).

2. Contributions to Course and Curriculum Development

Dr. Morgan served as chair of the FS Undergraduate Curriculum Committee and made

significant contributions to revision of the processing series and curriculum. He has been active

in recent outcomes-based assessment for the College of Agriculture and the FS undergraduate

program by helping lead workshops and developing plans and documents for the Department’s

accreditation by the Institute of Food Technologists (IFT). As a result of a curriculum review

and student feedback, Dr. Morgan effectively revised and consolidated the three-course food

processing/engineering course series, allowing four credits in the FS curriculum to be used for

other topics (e.g. sensory analysis and regulations) identified as weaknesses by a recent IFT

outcomes-based assessment..

• FS 341, Food Processing I and FS 442, Food Processing II: The focus of both FS 341 and

FS 442 was changed to demonstrate how food engineering principles, previously covered in a

separate course FS 307, impact the processing of foods. Dr. Morgan has added engineering

principles of fluid flow, pumping and pressure drop, mass and energy balances, thermal

properties, and heat transfer principles. Some laboratory exercises now include a virtual

experiment component that allows students to examine more variables affecting a process than

can be achieved during one hands-on laboratory period. He also has tried to make teaching of

engineering concepts and analysis interesting for FS majors without overwhelming the students

with tedious calculations.

Dr. Morgan received a USDA Higher Education Challenge (HEC) grant (2005-08) for

developing virtual experiments to improve the linkage between engineering principles and food

processing. As the lead investigator, he solicited collaboration from colleagues at The Ohio State

University, University of Illinois, Urbana-Champaign, and University of California, Davis. The

main objective was to improve the efficiency and effectiveness of teaching hands-on laboratories

through the use of virtual experiments, especially for novel processes such as high pressure,

pulsed electric field, ohmic heating, etc.

• FS 446, Food Process Automation: This course was changed from 2 hrs of lecture per week

to 1 hr of lecture and 2 hrs of lab. Dr. Morgan implemented this change to give the students

more hands-on experience with the wide range of state-of-the-art equipment and automation

technology available in the FS pilot plant. Students now do an automation project in this course.

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• FS 400k, Agriculture and Food Processing in Brazil/Argentina: Dr. Morgan developed this

Maymester course to include 3 weeks of study in Brazil (2004) and Brazil/Argentina (2006,2008)

with 1 week of seminars and a final presentation at Purdue. He made linkages with colleagues at

universities and corporations to provide plant tours, seminars, and field trips to study production

and processing of various products (eg. citrus, coffee, cashews, beef, snack foods, and sugar

cane). The course emphasizes cultural awareness, history and geography, technical aspects of

food processing, and comparisons between U.S. and Brazilian/Argentinian agricultural issues.

Prior to 2003, Dr. Morgan served on both the ASM and ABE Curriculum Committees (chair

2001) and helped revise course descriptions and syllabi for several ASM core courses including

ASM 245, 333, 420 and 495 in 1992-94. He also was instrumental in adoption of an ASM

Honors Program and courses including ASM 491-Special Topics for Undergraduates, and ASM

499-Honors Thesis. Other examples of course contributions in ABE include the following:

• ABE 205, Agricultural & Biological Engineering Computations: Dr. Morgan redesigned

approximately 50% of this course to give students practical engineering experience in problem

solving and in the use of computer tools such as spreadsheets and Matlab. As a result of funding

through a USDA HEC grant (1995-97), computer tools for process design calculations were

developed and incorporated into ABE 205 as a first step in the integration of design concepts

throughout the Food Process Engineering curriculum. This course is the first opportunity for

students to apply problem-solving strategies to realistic food and biological engineering-related

situations and has been well received by students (A.8.b).

• ASM 322 (ASM 491S), Technology for Precision Agriculture: Drs. D. R. Ess and Morgan

developed in 1996 this first course on precision agriculture in the world. A complete set of

materials was developed to teach the basic principles governing the newly emerging, commercial

hardware and software that were being used to implement precision farming practices.

Laboratories were developed to provide hands-on experience with both basic electronic

components and complete systems for applying crop chemicals, mapping crop yields, and

monitoring weather and mapping soil properties. In 1997, funding was secured from the John

Deere Foundation to support the development of a book based on their course materials

(A.4.a.1).

• ASM 420, Electric Power and Controls: Dr. Morgan co-authored a new textbook for this

course in 2004 (A.4.a.3). He revised approximately 75% of the course, developing new

laboratory exercises in electric motors, controls, and electrical power system design to emphasize

current applications. New topics included small industrial electrical distribution systems and

automatic controls using programmable logic controllers (PLCs). Experiential learning exercises

were developed to include electric motor testing, electrical hazards, safety, and implementation

of PLCs for discrete control.

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• ABE 460, Sensors and Process Control: Dr. Morgan created a new senior-level course

covering state-of-the-art sensors and computer-based control systems for ABE and Food Process

Engineering (FPE) students. The course focuses on process automation including measurement,

modeling, and controller design and makes extensive use of computer tools to analyze system

dynamics and design control systems. Numerous experiential hands-on learning exercises and

laboratories in this course utilized the pilot plant facilities in the Food Science Department.

3. Preparation of Instructional Materials

For all of his courses, Dr. Morgan promotes experiential learning by utilizing both computerized

instruction/simulation and hands-on practice in the labs. He developed laboratory modules and

innovative apparatus to demonstrate the principles of feedback control and process automation

for FS 446. A simulation laboratory and teaching tutorials also are used to improve the hands-

on learning component of FS 446. The notes from Dr. Morgan’s FS 446 class have been included

as a chapter in a Food Processing Equipment Handbook (A.4.b.4).

More recently, Dr. Morgan has developed a low-cost, high pressure processing system for use in

teaching FS 442. The system includes a high pressure chamber with optical windows to measure

real-time effects of high pressure on bioluminescent bacteria or chemical structures of the food

products.

In 2001, Dr. Morgan was instrumental in revising the textbook Fundamentals of Electricity for

Agriculture, 3rd ed. (A.4.a.3). Dr. Morgan was responsible for revising five chapters, added one

new chapter on programmable logic controllers, and assisted with editing/revising all 18 chapters

in the text. A partial list of universities using the text include: Texas A&M University,

University of Arkansas, The Ohio State University, California Polytechnic State University-San

Luis Obispo, and Purdue University.

When developing ASM 322, the first course in Precision Farming, Dr. Morgan was responsible

for developing 50% of the material including the following topics: global positioning systems

(GPS), variable rate applicators, yield monitoring, and geographic information systems (GIS).

Portions of this material (GPS, Yield Monitoring, and GIS).

Drs. Morgan and Ess expanded their course notes from ASM 322 into a textbook, The Precision

Farming Guide for Agriculturists, published by Deere & Co in 1997. This pioneering text is still

used by students from high school through college as well as by agribusinesses and farmers. This

textbook (in its second printing, 2003) has had widespread use. Over ten U.S. universities were

using the textbook for precision farming courses Also, in addition to universities in Brazil

(University of Sao Paulo, Piracicaba and University of Viscosa) and Hungary (University of

Godollo), a course taught at the Master's level in the Ukraine is based on this text.

4. Publications Related to Teaching since 1997

a. Books

1. Morgan, M.T. and D.R. Ess. 1997. The Precision-Farming Guide for Agriculturists. John

Deere publishing. 117 p. ISBN #0-86691-245-2.

2. Ess, D.R. and M.T. Morgan. 2003. The Precision-Farming Guide for Agriculturists.

John Deere publishing. 138 p. ISBN #0-86691-287-8. Dr. Morgan was responsible for

significant revisions to 4 out of 8 chapters.

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3. Gustafson, R.J. and M.T. Morgan, 2004. Fundamentals of Electricity for Agriculture 3rd

Ed. ASAE St. Joseph, MI. 497 p. ISBN # 1-892769-39-5. Dr. Morgan was responsible

for 6 chapters totaling 224 p, and provided revisions and review on all 18 chapters.

b. Book Chapters (Research and Teaching)

1. Morgan, M.T., S. D. Parsons, and D.R. Ess. 2000. Global positioning systems. In

Precision Farming Profitability, ed. J. M. Lowenberg-DeBoer, Publ. SSM-3. W.

Lafayette, IN, USA: Agric. Res. Programs, Purdue Univ. pp. 56-61.

2. Brouder, S. and M. T. Morgan. 2000. Soil sampling and analysis. In Precision Farming

Profitability, ed. J. M. Lowenberg-DeBoer, Publ. SSM-3. W. Lafayette, IN, USA: Agric.

Res. Programs, Purdue Univ. pp. 75-81.

3. Morgan, M.T. and J.C. Forrest. 2000. Analysis of fresh pork color, firmness, wetness and

marbling. In. Procedures to Evaluate Market Hogs. 4th Ed. NPPC. Des Moines, IA. pp.

21-29.

4. Morgan, M.T. and T.A. Haley. 2007. Design of Food Process Controls. In Handbook of

Farm, Dairy, and Food Machinery. William Andrew Publishing, Norwich, NY. pp.485-

552.

5. Morgan, M.T., D.B. Lund, and R.K. Singh. 2010. Design of the Aseptic Processing

System. Pgs. 3 – 30. In Principles of Aseptic Processing and Packaging by P.E. Nelson.

Purdue University Press.

6. Singh, R.K. and M.T. Morgan. 2010. Residence time distribution in aseptic processing.

Pgs. 31 – 46. In Principles of Aseptic Processing and Packaging by P.E. Nelson. Purdue

University Press.

7. Trinetta V, Morgan M, Linton R. 2011. Chlorine dioxide for food decontamination. In

Microbial decontamination in the food industry: novel methods and applications. Edited

by A Demirci and M. Ngadi. Woodhead Publishing.

c. Refereed Teaching-related Publications (3 prior to 1997)

1. Diefes, H.A., M.R. Okos, and M.T. Morgan. 2000. Computer-aided process design using

food operations oriented design system block library. J. Food Eng. 46(2):99-108. (IF 1.7)

2. Ismail, B., M.T. Morgan, and K. Hayes. 2006. Effect of short study abroad course on

students’ openness to diversity. J. Food Sci. Ed. 5(1):15:18

3. Morgan, M.T., B. Ismail, and K. Hayes. 2006. Relative Importance of the Institute of

Food Technologists (IFT) Core Competencies – A Case Study Survey. J. Food Sci. Ed.

5(2):35-39.

d. Software Copyrights

FOODS-LIB: Food operations oriented design system block library software & user’s

manual. Copyright C-99022. M.R. Okos and H.A. Diefes, May, 1999. 183 p.

e. Papers/presentations prepared for Regional, National and International Society

Meetings (since 1997)

1. Ess, D.R. and M.T. Morgan. 1997. Development of a course in precision agriculture.

ASAE Paper No. 97-5036. St. Joseph, MI. 14 p.

2. Ess, D.R. and M.T. Morgan. 1999. Precision Farming–Demonstrating science and

technology applications in agriculture. ASAE Paper No. 99-7002. St. Joseph, MI. 18 p.

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3. Miles, G.E., D.R. Ess, R.M. Strickland, M.T. Morgan. 2002. Agricultural Systems

Management Technologies for Precision Agriculture. ASAE Paper No. 02-1014. St.

Joseph, MI.

4. Morgan, M.T., K. Hayes, and K. Wilson. 2007. Student Evaluations of Virtual

Laboratory exercises as affected by learning styles. Hawaii International Conference on

Education, Honolulu, HI.

5. Feng, H., M.T. Morgan, and V.M. Balasubramanian. 2007. Virtual Experiments in Food

Processing. Oral presentation-Educational and Engineering Division IFT Annual

Meeting, Chicago, IL.

6. Devitt, A.A. and M. T. Morgan. 2007. Enhancing student’s ability to synthesize

published research with experimental results, a case study. 53rd

Annual Conference

North American Colleges and Teachers of Agriculture. Urbana-Champaign, IL.

7. Morgan, M.T., B. Ismail, K. Hayes, and K. Wilson. 2008. Students’ Attitudes toward

Virtual Experiments in Food Processing. Annual NACTA meeting Logan, UT.

5. Activities Contributing to Teaching Effectiveness

a. Non-classroom Teaching Accomplishments

Dr. Morgan has directed students in AGEN(ABE) 590 (Special Problems), ASM 490, and FS

491 projects, undergraduate research projects, and senior design projects to gain research

experience. The 491 and 590 projects involve independent, but supervised, undergraduate study.

Each student participated in weekly consultations with Dr. Morgan. At completion of the

projects, a written and oral report is required (ABE 590 only). These independent, but guided,

projects give students the opportunity to learn outside of the classroom.

Dr. Morgan advised students under the SURF (summer undergraduate research fellow) program

in 2006, 2007, and 2008; and three students working on a project for the Soybean Utilization

contest. Under Dr. Morgan’s advising, the students working on the soybean contest produced a

soy-based replacement for Elmers glue and placed second in the campus-wide competition.

b. Student Projects/Special Problems (Research Projects, 11 prior to 1997)

Sem. Cr Course Student Topic

S97 3 ABE 590 A. Mills Automatic control simulation for heat exchanger

F97 3 ABE 590 J. Smith Statistical concepts for validating aseptic packaging systs.

F98 3 ASM 490 B. Keesling Precision ag. management systems

S99 3 ABE 590 C. Bickham Measurement of backfat firmness in pork

F99 3 ASM 490 J. Frederick Electrical distribution system for a hog facility

S01 3 ABE 590 R. Mumford Electric drive systems for off-highway vehicles

F02 3 ABE 590 N. Vanlaningham Advanced electric motor principles and control systems

F03 3 ABE 590 K. Laird Wireless farm networks

S05 0 Visitor* P. H. Santos Evaluation of a self-venting microwave package

SS06 0 SURF** F. Pangestu ClO2 sterilization of aseptic filters

F06 3 FS 491 E. Sutantio Novel Aseptic processing technologies

S07 1 FS 491 L. Sparks Ice cream processing technologies

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S07 1 FS 491 E. Sutantio ClO2 sterilization of an aspetic process line

SS07 0 SURF J. Ngadimin ClO2 sterilization of aseptic processing components

SS07 0 SURF P. Sadler Energy-curable immobilization of anti-microbial pkg film

S08 3 Zamorano R. Lopez Assays for measuring activity of UV-immobilized enzyme

SS08 0 SURF R. Ma Energy-curable immobilization of anti-microbial pkg film

F00 1 FS 491 R. Ma Oligomer selection for UV-curable, active films

F11 1 FS 491 M. Glazio Evaluation of self-venting, microwavable packages

* Visiting undergraduate researcher from Brazil

** Summer Undergraduate Research Fellow (SURF)

6. Participation Regional & National Programs Related to Teaching

a. Attended/Participated in: (since 1997)

1. Bioethics Workshop. 1997. Purdue University.

2. NSF Undergraduate Teaching Workshop. 1997. Bucknell University.

3. Assylum Research, 2004. Atomic force microscopy for biological systems. Santa

Barbara, CA.

4. IFT Annual Meeting, 2007. Technologies for improving the effectiveness and efficiency

of teaching food processing. Chicago, IL. Session organizer and moderator.

5. USDA Challenge Grants Program Panel member. 2007. Reviewer for 15 proposals.

Washingtom, DC.

b. Invited Presentations and Guest Lectures:

1. “Agricultural and Biological Engineering,” Presented one lecture each year 1994-2000.

EE 522-Biomedical Engineering Seminar. (Attendance: 35 students/yr).

2. Purdue Annual Herbicide Action Course. Lab Presenter - Sensors for Precision

Agriculture. 1996-2000. Lafayette, IN. (Attendance: 45/yr).

3. “Precision Farming–Managing Technology and Information,” 1997. National Association

of Vocational Teachers National Convention. Las Vegas, NV (with Dr. Ess).

(Attendance: 50).

4. “Automation in Food Processing.” 1998, 1999, 2000. ABE 120–Agricultural and

Biological Engineering. W. Lafayette, IN. (Attendance: 30 students/year).

5. "Applications of GPS in Precision Agriculture.1999. " Lecture and hands-on GPS lab for

Introduciton to Precision Agriculture - ACSM 580. The Ohio State University,

Columbus, OH. (Attendance: 27 students).

6. “Clarifying Principles of Color Measurement.” 1999. Pork Quality Measurement

Workshop. 52nd

Reciprocal Meat Conference. Kansas City, MO. (Attendance: 35).

7. “Introduction to Precision Farming.” 1999. Indiana High School Agriculture Teachers

Workshops. W. Lafayette, IN. (Attendance: 20).

8. “Process Instruments and Controls.” 2002-2007. Two lectures and laboratory exercises

for employees as part of the Gatorade/PepsiCo Beverage Processing Workshop. Purdue

University W. Lafayette, IN. (Attendance: 40-80 per year).

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9. “Thermal Processing.” 2002-2007. One lecture and laboratory exercise for employees as

part of the Gatorade/PepsiCo Beverage Processing Workshop. Purdue University W.

Lafayette, IN. (Attendance: 40-80 per year).

10. “Color Vision Analysis of Foods” 2003-2007. ABE 305 - Guest Laboratory exercises W.

Lafayette, IN. (Attendance: ~ 20 students per year)

11. “Study Abroad Experience in Brazil” 2003, 2005, 2007. Study Abroad Callout, IPIA. W.

Lafayette, IN. (Attendance: ~ 40 students/yr)

12. “High Pressure Processing of Foods” 2005. ABE 555 – Guest Lecture. W. Lafayette,

IN. (Attendance: 20 students)

7. Recognition Received from Students and Other Evidence of Impact on Students

a. Awards

Outstanding Teacher (Agriculture), ABE Department, 1996. Outstanding Teacher, FS Department, 2006, 2007 Outstanding Advisor, FS Department, 2009

b. Numerical Evaluation Summaries for Courses Taught at Purdue from 2003-present

Recent Courses Taught and Ratings

Questions

*Scores out of 5: (5 = excellent)

Year:

Number of student responses:

FS 341

Spring*

04 05 06 07 08

29 28 35 37 22

FS 442

Fall*

03 04 05 06 07 08

29 32 26 32

My instructor created an environment for

mutual respect

4.3 4.2 4.2 4.2 4.4 4.1 4.2 4.6 4.3

My instructor encouraged me to do my

best work

4.0 4.0 4.2 4.1 4.3 4.0 4.1 4.0 4.1

My instructor stimulated interest in the

course

3.8 4.0 4.0 4.0 4.1 4.1 3.8 3.8 4.0

I learned a lot from this instructor 4.7 4.9 4.6 4.2 4.3 4.0 4.0 4.2 4.2

Overall, I would rate this course as: 3.6 3.9 4.1 4.0 4.0 3.8 3.9 4.2 4.0 3.7

Overall, I would rate this instructor as: 3.9 3.9 4.1 4.2 4.1 4.0 3.9 4.1 4.2 3.9

Questions

*Scores out of 5: (5 = excellent)

Year:

Number of student responses:

FS 201

Summer*

07

10

FS 446

Spring*

03 04 05 07

8 6 13 7

My instructor created an environment for mutual

respect 4.6 4.7 4.9 4.6 4.0

My instructor encouraged me to do my best work 4.1 3.9 4.7 4.2 3.9

My instructor stimulated interest in the course 3.4 4.0 4.3 4.0 3.6

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I learned a lot from this instructor 3.8 3.9 4.7 4.0 3.7 Overall, I would rate this course as: 3.6 4.0 4.3 3.7 3.7 Overall, I would rate this instructor as: 4.1 4.1 4.7 4.2 3.7

8. Grants Related to Teaching

External Internal Equipment

Total Teaching Funds: $928,615 $228,239 $349,870

Morgan Share of Funds: $158,573 $ 44,450 $300,802

a. External Grant Activity: (since 1997)

1. Agency/Title of Grant: USDA Challenge Grant/Integrating Design into the Food Process Engineering

Curriculum using Computer Aided Instruction Duration of Funding: 1995-97 Total amount of award: $63,110 Your role: PI (with M.R. Okos, ABE) If Co-PI, for how much of the total funding are you directly responsible: $63,110

2. Agency/Title of Grant: USDA/National Needs Fellowship Duration of Funding: 1997-1999 Total amount of award: $216,000 Your role: Co-PI (M.R. Okos, ABE and 12 other Purdue faculty) If Co-PI, for how much of the total funding are you directly responsible: $0

3. Agency/Title of Grant: USDA Challenge Grant/Tri-state Multimedia Tools for Precision Agriculture Duration of Funding: 1997-1999 Total amount of award: $169,240 Your role: PI, Subcontract with A. Ward, Ohio State; and S. Shearer, Univ. of KY If Co-PI, for how much of the total funding are you directly responsible: $40,000

4. Agency/Title of Grant: New Holland/Development of Site-specific Profitability Training Material Duration of Funding: 2000 (6 mos.) Total amount of award: $97,763 Your role: Co-PI /One of ten Purdue Faculty investigators, College of Ag. If Co-PI, for how much of the total funding are you directly responsible: $10,000 5. Agency/Title of Grant: USDA Challenge Grant/ An Integrated B.S./M.S. Dual Degree Program to

Prepare Engineers for a Career in Biological Engineering Research Duration of Funding: 2004-2007 Total amount of award: $100,000 Your role: Co-PI/One of seven Purdue Faculty investigators, ABE If Co-PI, for how much of the total funding are you directly responsible: $0 6. Agency/Title of Grant: USDA Challenge Grant/ Interactive Virtual Experiments for Food Processing Duration of Funding: 2005-2007 Total amount of award: $282,502 Your role: PI with K. Hayes, FS; subcontracts with OSU, UCDavis, UIUC If Co-PI, for how much of the total funding are you directly responsible: $45,463

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b. Internal Grant Activity (since 1997)

1. Agency/Title of Grant: School of Agriculture/Support for USDA Challenge Grant Duration of Funding: 1995-1997 Total amount of award: $15,000 Your role: PI with M.R. Okos, ABE If Co-PI, for how much of the total funding are you directly responsible: $15,000 2. Agency/Title of Grant: School of Agriculture/Support for USDA Challenge Grant Duration of Funding: 1997-1999 Total amount of award: $10,000 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A

3. Agency/Title of Grant: Purdue Extension/Providing GIS Instruction and Local GIS data to County Educator Staff

Duration of Funding: 1999-2000 Total amount of award: $50,000 Your role: Co-PI with 7 Purdue Faculty, College of Ag. If Co-PI, for how much of the total funding are you directly responsible: $5,000 4. Agency/Title of Grant: Purdue University/Interactive Linking of Video and Electronic Sensors to the

Classroom Duration of Funding: 2000 Total amount of award: $102,097 Your role: Co-PI/ with five faculty in ANSC Dept. If Co-PI, for how much of the total funding are you directly responsible: $0

5. Agency/Title of Grant: School of Agriculture/Pneumatic Lift Control Put and Place Pneumatic Robots Duration of Funding: 2002 Total amount of award: $18,167 Your role: Co-PI with G.W. Krutz, ABE If Co-PI, for how much of the total funding are you directly responsible: $9,100 6. Agency/Title of Grant: School of Agriculture/Lecture/Laboratory Demonstration of a Fermentor

/Bioreactor for Undergraduate Use to Culture Bacteria, Yeast, Plant, Insect and Mammalian Cells

Duration of Funding: 2004 Total amount of award: $24,275 Your role: Co-PI/ with eight faculty in ABE and FS, PI-M. Okos, ABE If Co-PI, for how much of the total funding are you directly responsible: $0 7. Agency/Title of Grant: Office of International Programs/ANSC/FS joint Maymester Course in Brazil Duration of Funding: 2006 Total amount of award: $6,700 Your role: Co-PI with Terry Stewart, ANSC If Co-PI, for how much of the total funding are you directly responsible: $3,350 8. Agency/Title of Grant: Center for Instructional Excellence / Incorporating service learning into a junior-level food processing course Duration of Funding: 2008 Total amount of award: $2,000 Your role: PI

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If Co-PI, for how much of the total funding are you directly responsible: N/A

b. Equipment Grants (since 1997)

1. Agency/Title of Grant: Purdue University/Intel Grant. Used in ASM 420, ABE 460, and FS 446 labs Duration of Funding: 1997 Total amount of award: $90,575 Your role: Co-PI with Tim Haley, formerly FS If Co-PI, for how much of the total funding are you directly responsible: $90,575 2. Agency/Title of Grant: Wonderware Inc./Software Licenses, for ASM 420, ABE 460 and FS 446 Duration of Funding: 1997 Total amount of award: $100,000 Your role: Co-PI with Tim Haley, formerly FS If Co-PI, for how much of the total funding are you directly responsible: $100,000 3. Agency/Title of Grant: School of Agriculture/Six Trimble GPS units. Used in ASM 420, ASM 322,

and AGRY 104 Duration of Funding: 1998 Total amount of award: $36,000 Your role: Co-PI with Gaines Miles. ABE If Co-PI, for how much of the total funding are you directly responsible: $36,000 4. Agency/Title of Grant: Deere Corp/JDMap Software (25 copies) Duration of Funding: 1998 Total amount of award: $12,375 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 5. Agency/Title of Grant: Purdue University/A Remotely Accessible Biosensor Instrumentation

Technology (RABIT) Lab Duration of Funding: 2002 Total amount of award: $21,291 Your role: Co-PI with B. Applegate, FS If Co-PI, for how much of the total funding are you directly responsible: $21,291 6. Agency/Title of Grant: School of Agriculture/Food Manufacturing Process Control Lab Duration of Funding: 2003 Total amount of award: $15,615 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 7. Agency/Title of Grant: School of Agriculture/High Pressure Processing System for Demonstrating

Effects of High Pressure on Food Quality and Safety Duration of Funding: 2004 Total amount of award: $24,946 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A

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8. Agency/Title of Grant: Purdue University/Web-accessible Multi-Technique Imaging Test Bed for Visualization of Structure and Processes at the Nano- and Micro-scale

Duration of Funding: 2005 Total amount of award: $49,068 Your role: Co-PI with D. Nivens, FS and 11 other Purdue faculty If Co-PI, for how much of the total funding are you directly responsible: $0

9. Student Counseling and Advising

Dr. Morgan serves at an academic advisor for all FMO majors (~ 10-15/yr) and Food Science

majors (~30/yr) in the FS department. In addition, he served as advisor (or co-advisor) to the FS

student club 2003-2007.

From 2000 to 2003, Dr. Morgan served as the departmental coordinator for the 11 academic

advisors in the Agricultural and Biological Engineering (ABE) Department. As a faculty

member in ABE he made a significant contribution to the counseling of students. From 1993 to

1995 and from 1998 to 1999, he advised all freshman and sophomores in the ASM option, (30

students/yr) and students in the Food Process Engineering option (~ 20 students/yr). During the

Spring and Summer 1993, he was acting coordinator for the ASM option. During this time, he

met with all incoming freshman and their parents during “Day on Campus” and other programs.

From 1994 to 2003, Dr. Morgan served as faculty advisor for the ASAE Student Branch where

he promoted activities that developed leadership skills in the students. He also encouraged

students to become actively involved in community service projects.

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B. SUMMARY OF RESEARCH SCHOLARSHIP

Dr. Morgan has established an internationally-recognized research program impacting the safety

and processing of foods by utilizing his background in engineering, electronic sensing, and process

automation. Most recently, Dr. Morgan’s research program involves the development of active

packaging for innovative processing and increasing product shelf-life, and applications of gas

sterilization methods for novel aseptic processing and improved fresh produce safety. Research by

Dr. Morgan in each of these areas demonstrates his approach to combine engineering analyses with

basic concepts of food chemistry and microbiology to develop results towards solving current

industy challenges. For example, his efforts to measure meat quality and detect Listeria in ready-to-

eat meats directly addresses the increasing demands by consumers for higher quality and safer foods.

His work on the development of new methods for immobilizing active compounds (enzymes or

antimicrobials) into packaging films may lead to commercial applications of bioactive packaging for

improved shelf-life and safety of food products. Finally, his recent work on the use of chlorine

dioxide (CD) gas for sanitation and sterilization of aseptic processing equipment and treatment of

fresh produce, including current work to develop a novel aseptic process for ready-to-eat meats and

frankfurters, combines the need for safer food products with novel methods sought by the food

industry to improve efficiency and reduce energy and water usage. Most recently, (2010) Dr.

Morgan worked with Enerfab, Inc (a long-time Purdue collaborator on aseptic bulk storage) to

commercialize CD gas for sterilization of 2M gallon aseptic bulk storage tanks, 6K gallon aseptic

isocontainers, fermentation chambers, and food processing plant equipment. This effort was

recognized by Cincy Magazine and Enerfab was awarded a 2010 Manny Award for Innovation with

the help of Dr. Morgan’s efforts.

1. Research Publications (since 1997)

a. Patents and Disclosures

1. An automated system for soil pH mapping. 2002. Adamchuk, V.I., M.T. Morgan and

D.R. Ess. Patent 6,356,830

2. A pathogen enrichment and detection device. 2005. Bhunia, A. and M.T. Morgan.

Disclosure and provisional patent.

3. An aseptic process for ready-to-eat meats. 2005. Han, Y., M.T. Morgan and P.E. Nelson.

Disclosure and provisional patent.

4. A novel method for immobilization for producing active packaging materials. 2006.

Kothapalli, A., M.T. Morgan, and G. Sadler. Disclosure and provisional patent.

5. Methods for generation of reporter phages and immobilization of active bacteriophages on

a polymer surface. 2012. B. Applegate, L. Perry, M. Morgan, and A. Kothapalli.

USPTO# US 8,114,622 B2

6. Method for embedding activity in energy curable resin surfaces. USPTO # 60/949,526.

Provisional patent. Sadler, G., Morgan, M. and Kothapalli, A.

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b. Refereed Journal Publications (Six research publications prior to 1997),

1. Kim, Y.R. M.T. Morgan, M.R. Okos and R.L. Stroshine. 1998. Modeling of dielectric

properties of baked biscuit dough. Journal of Microwave Power and Electromagnetic

Energy. 33(3): 184-194.

2. Atherton, B.C., M.T. Morgan, S.A. Shearer, T.S. Stombaugh, and A.D. Ward. 1999. Site-

specific farming: a perspective on information needs, benefits and limitations. Journal of

Soil and Water Conservation, 50(2):456-461.

3. Adamchuk, V.I., M.T. Morgan, and D.R. Ess. 1999. An automated sampling system for

measuring soil pH. Transactions ASAE, 42(4):885-891.

4. Forrest, J.C., M.T. Morgan, J. R. Andersen, C. Borggaard, A.J. Rasmussen and B.L.

Jespersen. 2000. Development of technology for the early post mortem prediction of

water holding capacity and drip loss in fresh pork. Meat Science, 55(1):115-122.

5. Tan, F.J., M.T. Morgan, J.C. Forrest, and D.E. Gerrard. 2000. Assessment of fresh pork

color with color machine vision. Journal Animal Science., 78:3078-3085.

6. Adamchuk, V.I., M.T. Morgan, and H. Sumali. 2000. Estimation of soil resistance using a

strain gauge array. In: Proceedings of the Adaptive Structures and Materials Systems,

AD-Vol. 60:261-267. J. Redmond and J. Main, eds. New York, New York: ASME.

7. Elliott, P.W., K. Haghighi, and M.T. Morgan. 2001. Noise source evaluation of a real-

time soil sensor, Part I: Static elevation changes. J. Agricultural Engineering Research,

77(3):259-266.

8. Ahmad, S.S., M.T. Morgan, and M.R. Okos. 2001. Effects of microwave on the drying,

checking and mechanical strength of baked biscuits. Journal of Food Engineering,

50(2):63-75.

9. Adamchuk, V.I., M.T. Morgan, H. Sumali. 2001. Application of a strain gauge array to

estimate soil mechanical impedance on-the-go. Trans. ASAE, 44(6):1377-1383. (Received

2002 ASAE Superior Paper award).

10. Ilyukhin, S., T. Haley, M.T. Morgan. 2001. Electronic method for monitoring mercury in

glass thermometers. Applied Engineering in Agriculture, 17(4):499-504.

11. Ess, D.R., M.T. Morgan, and S. D. Parsons. 2001. Implementing site-specific

management: map- versus sensor-based variable rate application, Purdue University

Cooperative Extension Service Bulletin SSM-2-W, 9 p. (peer reviewed)

12. Adamchuk, V.I., D.B. Marx, and M.T. Morgan. 2002. Numeric assessment of soil

mapping value: Part I. Error evaluation. In: Proceedings of the Sixth International

Conference on Precision Agriculture. P.C. Robert, ed., 818-832. Madison, Wisconsin:

ASACSSA-SSSA (CD publication, editorial board review).

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13. Johannsen, C.J., G.W. Petersen, P.G. Carter, M.T. Morgan. 2003. Remote sensing

changing natural resource management. J. Soil and Water Conservation. M/A:42A-45A.

14. Brouder, S.M., M. Thom, V.I. Adamchuk and M.T. Morgan. 2003. Potential uses of ion-

selective K electrodes in soil fertility management. Communications in Soil Science and

Plant Analysis 34:2699-2726.

15. Geng, T., M. T. Morgan, A. K. Bhunia. 2004. Detection of low levels of Listeria

monocytogenes cells by using a fiber-optic immunosensor. Applied & Environmental

Microbiology, 70(10):6138-6146.

16. Adamchuk, V.I., M.T. Morgan, and J. M. Lowenberg-DeBoer. 2004. A model for

agroeconomic evaluation of soil pH mapping. Precision Agriculture. 5, 111-129.

17. Adamchuk V.I., J.W. Hummel, M.T. Morgan, S.K. Upadhyaya. 2004. On-the-go soil

sensors for precision agriculture. Computers and Electronics in Agriculture 44:71-91.

18. Adamchuk, V.I., E. Lund, B. Sethuramasamyraja, M.T. Morgan, A. Dobermann. 2005.

Direct measurement of soil chemical properties on-the-go using ion selective electrodes.

Computers and Electronics in Agriculture 48:272-294.

19. Bhunia, A.K., T. Geng, A. Lathrop, A. Valadez and M.T. Morgan. 2004. Optical

immunosensors for detection of Listeria monocytogenes and Salmonella Enteritidis from

food. Proceedings of Society of Photographic Instrumentation Engineers Vol. 5271:1-6.

20. Kim, K.P., B. Jagadeesan, Z.W. Jaradat, J.L. Wampler, A.A. Lathrop, M.T. Morgan, and

A.K. Bhunia. 2006. Adhesion characteristics of Listeria adhesion protein (LAP) –

expressing Escherichia coli to Caco-2 cells and the recombinant LAP to eukaryotic

receptor Hsp60 by a surface plasmon resonant mirror sensor. FEMS Microbiology

Letters. 256(2):324-332.

21. Kim, G., M. T. Morgan, D.R. Ess, B.K. Hahm, A. Kothapalli, A. Valadez, A.K. Bhunia.

2006. Detection of Listeria monocytogenes using an automated fiber-optic biosensor:

RAPTOR. Key Engineering Materials Vols. 321-323 pp. 1168-1171.

22. Morgan, M.T., G. Kim, D.R. Ess, A. Kothapalli, B.K. Hahm, A.K. Bhunia. 2006.

Binding inhibition assay using fiber-optic based biosensor for the detection of foodborne

pathogens. Key Engineering Materials Vols. 321-323 pp. 1145-1150.

23. Adamchuk, V.I., M.T. Morgan, and S.M. Brouder. 2006. Development of an on-the-go

soil pH mapping method: analysis of measurement variability. Applied Engineering in

Agriculture. 22(3):10 pgs.

24. Nanduri, V., G. Kim, M. T. Morgan, D. Ess, B-K Hahm, A. Kothapalli, A. Valadez, T.

Geng and A. K. Bhunia. 2006. Antibody immobilization on waveguides using a flow–

through system shows improved Listeria monocytogenes detection in an automated fiber

optic biosensor: RAPTOR Sensors 6, 808-822.

25. Kim, G., M. Morgan, D. Ess, B-K. Hahm, A. Kothapalli, A. Bhunia. 2007. An

automated fiber-optic biosensor based binding inhibition assay for the detection of

Listeria monocytogenes. Food Science Biotechnology. 16(3):pp. 337-342.

26. Banerjee, P, M. Morgan, J. Rickus, K. Ragheb, C. Corvalan, J. Robinson, A. Bhunia.

2007. Hybridoma Ped-2E9 cells cultured under modified conditions can sensitively

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detect Listeria monocytogenes and Bacillus cereus. Applied Microbiology and

Biotechnology 73 (6):1423-1434.

27. Son, J.R., Kim, G., Kothapalli, A., Morgan, M., Ess, D., 2007. Detection of salmonella

enteritidis using a miniature optical surface plasmon resonance biosensor. Journal of

Physics: Conference Series 61: 1086-1090.

28. Kothapalli, A., M. Morgan, G. Sadler 2008. UV polymerization based surface

modification technique for the production of bio-active packaging. Journal of Applied

Polymer Science, 107(3): 1647-1654.

29. Kothapalli, A., K. Hayes, G. Sadler, and M. Morgan. 2008. Comparison of kinetic

profile of free and immobilized glucose oxidase involved in the production of bioactive

packaging using UV polymerization. Journal of Food Science. 72(9): C478-C482.

30. del Busto-Ramos, M., M. Budzik, C. Corvalan, M. Morgan, R. Turco, D. Nivens and B.

Applegate. 2008. Development of an on-line biosensor for in situ monitoring of chlorine

dioxide gas disinfection efficacy. Appl Micro and Biotech. 78(4):573-580.

31. Kim, G., M. Morgan, B.K. Hahm, A. Bhunia, J.H. Mun, A.S. Om. 2008. Interdigitated

microelectrode based impedance biosensor for detection of salmonella enteritidis in food

samples. Journal of Physics: Conference Series100 052044.

32. Kim, G., Moon, J.H., Hahm, B.K., Morgan, M., Bhunia, A., and Om, A.S. 2009. Rapid

detection of Salmonella enteritidis in pork samples with impedimetric biosensor: Effect

of electrode spacing on sensitivity. Food Sci. Biotechnol. 18: 89-94.

33. Valadez, A.M., Lana, C. A., Tu, S., Morgan M.T., and Bhunia, A.K. 2009. Evanescent

wave fiber optic biosensor for Salmonella detection in food. Sensors 9(7), 5810-5824.

34. Trinetta V, Morgan M T, Linton R. 2010. Use of high-concentration-short-time chlorine

dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto

Roma tomatoes. Food Microbiology, 27(8): 1009-1015.

35. Vaid R, Linton R H, Morgan M T. 2010. Comparison of inactivation of Listeria

monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine

dioxide and sodium hypochlorite treatments. Food Microbiology, 27(8): 979-984.

36. Trinetta V, Vaidya N, Linton R H, Morgan M T. 2011. Evaluation of Chlorine Dioxide

Gas Residues on Selected Food Produce. J. of Food Science, 76(1): T11-T15.

37. Trinetta V, Vaidya N, Linton R, Morgan M. 2011. A comparative study for the

effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for

inactivation of pathogens inoculated on tomato, cantaloupe and lettuce seeds.

International Journal of Food Microbiology, 2011, 146: 203-206

38. Trinetta V, Vaid R, Xu Q, Linton R, Morgan M. 2012. Inactivation of Listeria

monocytogenes on Ready-to-Eat food processing equipment by chlorine dioxide gas.

Food Control 26(2):357-362.

39. Paranjpe S, Ferruzzi, M, Morgan, M. 2012. Effect of a flash vacuum expansion process

on grape juice yield and quality. LWT – Food Science and Technology, 48:147-155.

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b. Other Papers/Presentations/Abstracts from National/International/Local Meetings (12

prior to 1997)

1. Forrest J.C., Sheiss, E.B., M.T. Morgan, D.E. Gerrard. 1997. Pork quality measurement

tools – now and in the future. Proceedings of Pork Quality & Safety Summit. Des

Moines, IA.

2. Morgan, M.T. 1997. Color vision system and tetra-polar electrodes. Proceedings of Pork

Quality & Safety Summit. Des Moines, IA.

3. Morgan, M.T. 1998. Development of reference standards for pork quality. Proceedings of

Pork Quality & Safety Summit. Des Moines, IA.

4. Fadel, M.A., G.W. Krutz, H.G. Gibson, and M.T. Morgan. 1998. Technical specifications

of the connection between servovalve and hydraulic motor and it's effect on the

electrohydraulic control systems performance. ASAE ATEC International Conference,

Louisville, KY. (Invited oral presentation.)

5. Zhang, M., L.I. Ludas, M.T. Morgan, G.W. Krutz, and C.J. Precetti. 1998. Applications

of color machine vision in the agricultural and food industries. SPIE. Boston, MA.

6. Fadel, M., G.W. Krutz, H.G. Gibson, and M.T. Morgan. 1998. Design and test of an

accurate electrohydraulic positioning system for engine LASER measurements, Rabat,

Morocco. (Oral presentation).

7. Adamchuk, V.I., M.T. Morgan. 1999. Automated measurement of soil properties.

Presented at InfoAg99 Conference, W. Lafayette, IN. (Poster).

8. Morgan, M.T. 1999. On-the-go soil properties measurements. Conservation Tillage &

Technology Conference. Ada, OH.

9. Morgan, M.T. 2000. Economics of high resolution soil properties maps. Conservation

Tillage & Technology Conference. Ada, OH.

10. Morgan, M.T. 2000. 33rd annual Top Farmer Crop Workshop. Lafayette, IN.

11. Adamchuk, V.I., M.T. Morgan, and H. Sumali. 2001. Mapping of spatial and vertical

variation of soil mechanical resistance using a linear pressure model. Paper No. 01-1019.

Presented at the 2001 ASAE Annual International Meeting, Sacramento, CA.

12. Adamchuk, V.I., M.T. Morgan, and J.M. Lowenberg-DeBoer. 2001. Agroeconomic

evaluation of intense soil pH mapping. ASAE Annual International Meeting, Paper No.

01-1045. St. Joseph, MI.

13. Bhunia, A.K., Z.W. Jaradat, K. Naschansky, M. Shroyer, M. Morgan, R. Gomez, R.

Bashir, and M. Ladisch. 2001. Impedance spectroscopy and biochip sensor for detection

of Listeria monocytogenes. Proceedings of SPIE Vol. 4206:32-39.

14. Walukonis, C.J., M.T. Morgan, D.E. Gerrard, J.C. Forrest. 2002. A technique for

predicting water-holding capacity in early postmortem muscle. 55th

Reciprocal Meat

Conference. East Lansing, MI.

15. Adamchuk, V.I., A. Dobermann, M.T. Morgan, and S.Brouder. 2002. Feasibility of on-

the-go mapping of soil nitrate and potassium using ion-selective electrodes. In

Proceedings of the 2002 ASAE Annual International Meetings / CIGR XVth World

Congress, July 28-July 31, 2002, Chicago, IL. CDRom (Paper No. 02-1183).

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16. Bhunia, A, R. Bashir, M.T. Morgan, 2002. Cell-based biosensor detection of Listeria in

foods. USDA Food Safety and Engineering Center project report, Philadelphia, PA.

17. Walukonis, C.J., M.T. Morgan, D.E. Gerrard, J.C. Forrest. 2002. A technique for

predicting water-holding capacity in early postmortem muscle. Purdue Swine Research

Report.

18. Adamchuk, V.I., E. Lund, E. Dobermann, and M. Morgan. 2003. On-the-go mapping of

soil properties using ion-selective electrodes. Presented at the Fourth European

Conference on Precision Agriculture June 15-19, 2003. J. Stafford and A. Werner, eds.

Wageningen, The Netherlands: Wageningen Academic Publishers.

19. Sethuramasamyraja, B., V.I. Adamchuk, and M.T. Morgan. 2004. Dynamic analysis of

ion-selective electrode response for mapping soil properties on-the-go. ASAE Annual

International Meeting, Paper No. MC04-206. St. Joseph, MI.

20. Morgan, M.T., B. Paxson, Q. Xu, and P.E. Nelson. 2006. CIFM to Certify

Manufacturing Equipment to EHEDG Guidelines / Chlorine Dioxide Sterilization of an

Aseptic Processing System. Intra-University Pharmaceutical Technology & Education

Workshop. April 19, 2006.

21. Kothapalli, A., M. T. Morgan and G. Sadler 2006. Novel enzyme immobilization

technique using energy-curable materials for the production of bioactive packaging. Oral

Presentation-Food Packaging Division. IFT Annual Meeting. Orlando, FL.

22. Morgan, M.T. and C. Corvalan. 2006. Statistical process controls basics. Kroger

Manufacturing Leadership Team meeting. W. Lafayette, IN.

23. Morgan, M.T. 2006. ClO2 treatment system for fruits and vegetables. FS Industrial

Associates meeting. W. Lafayette, IN.

24. Morgan,M.T. 2006. Pathogen detection in foods using an automated fiber-optic

biosensors. National Institute of Agricultural Engineering. Gwonson-gu Suwon, South

Korea (invited oral presentation)

25. Kothapalli, A., U. Minocha, B. Applegate, and M.T. Morgan. 2007. Novel antimicrobial

packaging using bacteriophage, ASM 107th General Meeting. Toronto, ON, Canada.

26. Morgan, M., E. Sutantio, F. Pangestu, Q. Xu, P. Nelson 2007. A process for chemical

sterilization of aseptic processing tanks using chlorine dioxide gas. Poster Presentation,

IFT Annual Meeting. Chicago, IL.

27. Xu, Q., P. Klockow, P. Nelson, and M.T. Morgan. 2007. Chlorine dioxide gas for

inactivation of microorganisms on surfaces of processing equipment. Poster Presentation,

IFT Annual Meeting. Chicago, IL.

28. Paranjpe, S. and M.T. Morgan. 2007. Improving grape juice yield and quality using flash

vacuum expansion. Poster Presentation. ASABE Annual International meeting.

Minneapolis, MN.

29. Vaid, R. Q. Xu, R. Linton, and M. Morgan. 2008. Efficacy of chlorine dioxide gas,

aqueous chlorine dioxide and sodium hypochlorite treatment in eliminating Listeria

monocytogenes Scott A biofilms present on meat processing equipment surface. IFT

Annual Meeting in New Orleans.

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30. Goering, M.J., M.G. Ferruzzi and M.T. Morgan 2008. Effect of residual chlorine

dioxide on ascorbic acid content in foods. IFT Annual meeting New Orleans.

31. Goering, M.J., A.P. Neilson, M.G. Ferruzzi, and M.T. Morgan. 2009. Chlorine dioxide

treatment of whole apples does not significantly impact polyphenol content. IFT Annual

Meeting Anaheim, CA.

32. Paranjpe, S. and M.T. Morgan. 2009. Improving Concord grape juice yield and quality

with flash vacuum expansion. IFT Annual Meeting Anaheim, CA.

33. Kothapalli, A., R. Ma, M. Morgan, K. Hayes, L. Mauer. 2009. Bioactive packaging:

novel lactase immobilization using energy-curable resin and effects on enzyme activity.

IFT Annual Meeting, Anaheim, CA.

34. Trinetta V, Linton R, Morgan M. Prevention of berries spoilage by chlorine dioxide gas

treatments. Presented at IUFOST International Meeting, Cape Town (South Africa),

August 2010.

35. Trinetta V, Morgan M, Linton R. 2010. Inactivation of Salmonella on Roma tomatoes by

high-concentration-short-time chlorine dioxide gas treatment. IAFP Annual Meeting,

Anaheim, CA (USA).

36. Vaid, R. Linton, R. M.T. Morgan. 2010. Inactivation of Listeria monocytogenes within a

biofilm matrix with pork residues using chlorine dioxide gas treatment. Presented at

IAFP Annual Meeting, Anaheim, CA (USA).

37. Sadler, P. and M. T. Morgan. 2010. Assessment of heating uniformity in a prototype

magnetic induction heat exchanger. IFT Annual Meeting. Chicago, IL (USA).

38. Trinetta V, Linton R, Sadler G, Morgan M. 2010. Evaluation of UV immobilized

antimicrobial compounds on packaging surfaces. IFT Annual Meeting. Chicago, IL

(USA).

39. Trinetta V, Linton R, Applegate BM, Keener KM, Morgan M. 2010. Comparison

between E-beam irradiation and Ozone treatment for pathogens inactivation on seeds.

Presented at IFT Annual Meeting. Chicago, IL (USA).

40. Morgan, M.T. and R. Linton. 2010. Chlorine dioxide gas: a kill step for produce?

Presented at United Fresh Conference, Las Vegas, NV, April 22, 2010. (Invited Science

Symposium speaker)

41. Trinetta V, Vaidya N, Linton R, Morgan M. 2011. Evaluation of chlorine dioxide gas

residues on selected food produce. International Ion Chromatography Symposium

Providence, RI. (invited speaker).

42. Trinetta V, R. Linton, G. Sadler, M. Morgan. 2011. Antimicrobial activity of non-

migratory bioactive polymers against L. monocytogenes and E. coli O157:H7. IFT

annual meeting, New Orleans, LA (poster abstract)

43. Trinetta V, M. Morgan, R. Linton. 2011. Inactivation of food-borne pathogens by high

concentration short-time chlorine dioxide gas treatment on specialty crops. IFT annual

meeting, New Orleans, LA (poster abstract)

44. Trinetta V, M. Morgan, R. Linton. 2011. Chlorine dioxide gas to control alternate and

stemphylium vesicarium on roma tomatoes. IAFP Milwaukee, WI. (poster abstract)

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45. Morgan, M.T. 2011. Chlorine dioxide sterilization applied in the food industry. IFT

annual meeting, New Orleans, LA (Symposium/panel discussion)

46. Trinetta V, R. Linton, M. Morgan. 2012. Use of chlorine dioxide and ozone as an

antimicrobial agent for produce. IFT annual meeting, Las Vegas, NV. (oral abstract).

47. Trinetta, V. , U. Yucel, M. Morgan, J. Coupland. 2012. Versatile antimicrobial delivery

systems for essential oils on pathogen and spoilage microorganisms in fruit juices. IFT

annual meeting, Las Vegas, NV. (poster abstract).

48. Myer, P., U. Minocha, M. Morgan, B. Applegate. 2012. In situ monitoring of

bacteriophage/host interactions in milk using bioluminescence. IFT annual meeting, Las

Vegas, NV. (poster abstract).

49.

2. Graduate Research Involvement (6 graduated prior to 1997)

a. Major Professor

Date Student Name Degree Thesis Topic

1995-1997 Yong-Ro Kim M.S. (ABE) Dielectric properties of foods at low frequencies

1996-1998 Lazlo Ludas1 M.S. (ANSC) Instrumentation and color standards for the pork

industry

1996-1998 Eric Sheiss1 M.S. (ANSC) Evaluation of a tetrapolar electrode for monitoring

changes in porcine muscle

1996-1998 Viacheslav

Adamchuk

M.S.E. Rapid determination of soil pH for site-specific

farming

1998-2000 Jeff Ward M.S.E. Dynamic measurement of the rheological

properties of ice cream

1998-2000 Viacheslav

Adamchuk

Ph.D. (ABE) Automated mapping of soil pH, potassium and

mechanical impedance for site-specific

management

2000-2002 Casie

Waulkonis1

M.S. (ANSC) NIR methods for meat quality assessment

2000-2004 Kyler Laird M.S. (ABE) Non-thesis – Wireless farm networks

2004-2007 Aparna

Kothapalli

Ph.D. Bio-active packaging with immobilized enzymes

and anti-microbials using energy curable resins

2005-2009 Shriram

Paranjpe

Ph.D. Novel pre-treatment, flash vacuum expansion on

grape juice yield and quality

2006-2008 Aditya Josyula M.S. Methods to control oxygen and water vapor in

simulated food packaging environments

2007-2008 Edwin Sutantio M.S. ClO2 gas sterilization of aseptic process lines

2007-2008 Liu Wei M.S. Detection of residuals due to ClO2 gas treatment

2007-2009

2008-2010

2008-2010

Melanie

Goering1

Phil Sadler

Rui Ma

M.S.

M.S.

M.S.

Effects of ClO2 on ascorbic acid and polyphenols

in fruit

Analysis of an inductive heat exchanger for food

processing

Energy-curable active packaging using HEMA

2007-2011 Richa Vaid Ph.D. Development of an aseptic process for frankfurters

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2011-pres Simran Kaur Ph.D. Effect of CD gas on fresh produce quality and

chemical residues

2012-pres Ashley Brody1

M.S. Effectiveness of CD gas on meat processing

equipment safety

(1co-major professor)

b. Advisory Committee Member (8 prior to 1997)

Date Student Name Degree Dept. Thesis Topic

1996-1998 Jeffrey Rattray Ph.D. FS Neural network predictive process modeling:

applications to food processing

1997-1999 Gopal

Rangaswamy

M.S. FS Implementation & Eval. Of self-tuning

control strategies for a food pasteurization

system

1998-2000 Alexander

Ilyukhin

M.S. FS Development of a protocol for computer

system validation for thermally processed

low-acid canned foods

1998-2000 Alan Hallman M.S. AGEC The value of soil pH sensing

1998-2003 Richard

Mumford

M.S. ABE Non-thesis

1999-2001 Kristen

Naschansky

M.S. FS Rapid biosensor for Listeria detection in

foods

2000-2001 Travis Wilson M.S.E. ABE Dynamic loading test machine and proposed

industry standard for hardwood athletic

playing surfaces

2001-2004 Kristen

Naschansky

Ph.D. FS Biosensor strategies for Listeria detection in

foods

2001-2003 Michael

Thomas

M.S. ABE Electrohydraulic test stand design and

dynamic component modeling

2001-2003 Matt Wenger M.S. ABE Non-contact position sensorfor use with a

non-metalic hydraulic cylinder

2001-2004 Eric Perkins M.S. ABE Electrode coupled NADH oxidation for

NADH fuel cell

2001-2003 Watcharapol

Chayaprasert

M.S. ABE Controls and modeling of a Low-field NMR

fruit sorting system

2002-2006 Donny Hartono M.S. ABE Minimizing energy useage and waste

production in the food industry

2002- 2005 Lisa Hartono M.S. ABE Development of a thermal process lab

apparatus based on bioluminescent bacteria

2003-2008 Pratik Banerjee Ph.D. FS Development of a cell-based portable

biosensor to detect Listeria monocytogenes

from food

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2004-2006 Angela

Valadez

M.S. FS Development of Salmonella antibodies for

rapid detection

2004-2006 Maria

DelBusto

M.S. FS Bioluminescent biosensor for use in ClO2

treatment

2005-2006 Winnie Octavia M.S. FS Effects of temperature and high pressure

processing on the secondary structure,

micellization, and location of beta-casein

2006-2009 Arpan Bhagat Ph.D.. FS Effectiveness of ClO2 on fruit and vegetable

surfaces

2006 -2009 Kaleigh Huff M.S. FS Light scatterometer for identification of

bacteria

c. Administrative/Professional Staff Employees

1. Ben Paxson, Manager Center for Integrated Food Manufacturing, FS (2003-present)

2. Qin Xu, Research Scientist, FS (2006-2007)

3. Grants and Awards Related to Research (since 1997)

External Internal

Total Research Funds: $4,170,076 $152,012

Morgan Share of Funds: $1,673,142 $77,012

a. External Grant Activity (since 1997)

1. Agency/Title of Grant: National Pork Producers Council (NPPC) / Color vision and tetrapolar

impedance measurements of pork quality. Duration of Funding: 1996-1997 Total amount of award: $12,000 Your role: PI with J.C. Forrest, ANSC If Co-PI, for how much of the total funding are you directly responsible: $12,000 2. Agency/Title of Grant: NPPC / On-line evaluation of pork carcasses and wholesale and retail

cuts for color and water holding capacity: testing and evaluation of industrial prototypes

Duration of Funding: 1996-97 Total amount of award: $31,016 Your role: PI with J.C. Forrest, D.E. Gerrard, ANSC; J.D. Bourland, L.A.

Geddes, BME.; G.W. Krutz, ABE If Co-PI, for how much of the total funding are you directly responsible: $31,016

3. Agency/Title of Grant: NPPC / Development and evaluation of computer vision-based pork quality standards

Duration of Funding: 1997-98 Total amount of award: $35,000

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Your role: PI with J.C. Forrest, ANSC If Co-PI, for how much of the total funding are you directly responsible: $35,000 4. Agency/Title of Grant: NPPC / Fiber optic measurements of pork quality Duration of Funding: 1998-99 Total amount of award: $29,858 Your role: Co-PI with J.C. Forrest, ANSC If Co-PI, for how much of the total funding are you directly responsible: $29,858 5. Agency/Title of Grant: Nestle R&D / Modeling of ice cream processing Duration of Funding: 1998-1999 Total amount of award: $20,000 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: $20,000 6. Agency/Title of Grant: United Soybean Board / On-the-go soil properties sensing for site-

specific management Duration of Funding: 1998-2000 Total amount of award: $71,892 Your role: PI with S. Brouder, AGRY; J. Lowenberg-Deboer, AGEC If Co-PI, for how much of the total funding are you directly responsible: $50,324 7. Agency/Title of Grant: NPPC / Modeling postmortem physical and chemical changes in

muscle to predict water holding capacity and color in fresh pork Duration of Funding: 1999-2000 Total amount of award: $35,000 Your role: PI with J.C. Forrest, ANSC If Co-PI, for how much of the total funding are you directly responsible: $35,000 8. Agency/Title of Grant: Caterpillar, Inc / Forest harvest information system Duration of Funding: 1999-2000 Total amount of award: $282,639 Your role: Co-investigator with PI-G. Krutz, ABE If Co-PI, for how much of the total funding are you directly responsible: $121,736 9. Agency/Title of Grant: USDA-ARS, Center for Food Safety Engineering (CFSE) / Bio-

sensor-based approaches for rapid and sensitive detection of Listeria monocytogenes in food

Duration of Funding: 1999- 2001 Total amount of award: $149,965 Your role: Co-PI with A. Bhunia, FS If Co-PI, for how much of the total funding are you directly responsible: $0 10. Agency/Title of Grant: NPPC / PSE development and detection in Pork muscle Duration of Funding: 2000-2001 Total amount of award: $45,540 Your role: Co-investigator with D. Gerrard, ANSC If Co-PI, for how much of the total funding are you directly responsible: $35,000 11. Agency/Title of Grant: U.S. Grains Council / Principles of pork quality management Duration of Funding: 2000 Total amount of award: $12,550 Your role: Co-investigator with A. Schinckel and five faculty in ANSC If Co-PI, for how much of the total funding are you directly responsible: $0

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12. Agency/Title of Grant: USDA-ARS, CFSE / Detection of pathogenic Listeria

monocytogenes using biosensor tools Duration of Funding: 2001-2003 Total amount of award: $220,000 Your role: Co-PI with A. Bhunia (PI), FS; and R. Bashir, ECE If Co-PI, for how much of the total funding are you directly responsible: $20,000

13. Agency/Title of Grant: Premium Standard Farms / Development of technology for assessing fresh pork loin quality 24 hours post exsanguination

Duration of Funding: 2001-2002 Total amount of award: $9,800 Your role: PI with J.C. Forrest, ANSC If Co-PI, for how much of the total funding are you directly responsible: $4,900 14. Agency/Title of Grant: NPPC / Evaluation of the effects of conjugated linoleic acid, dietary

fat changes and ractopamine on fat tissue composition and belly firmness

Duration of Funding: 2001-2002 Total amount of award: $35,340 Your role: Co-investigator with A. Schinckel (PI), ANSC If Co-PI, for how much of the total funding are you directly responsible: $0 15. Agency/Title of Grant: USDA IFAFS / Improved acquisition and usage of thematic soil

maps for site-specific management Duration of Funding: 2002-2005 Total amount of award: $1,025,000 Your role: Collaborator with A. Dobermann (PI), UNL; Multi-state, multi-

disciplinary grant, sensor development If Co-PI, for how much of the total funding are you directly responsible: $10,000 16. Agency/Title of Grant: Rural Dev. Admin Republic of Korea / Development of biosensors

for the rapid assessment of bacterial contaminants in agricultural and livestock products

Duration of Funding: 2003-2005 Total amount of award: $60,000 Your role: Co-PI with D. Ess (ABE) If Co-PI, for how much of the total funding are you directly responsible: $30,000 17. Agency/Title of Grant: USDA-ARS CFSE / Food Safety Engineering Project/Optical

biosensors for food pathogen detection Duration of Funding: 2003-2005 Total amount of award: $75,000 Your role: Co-PI A. Bhunia & S. Tu (USDA) If Co-PI, for how much of the total funding are you directly responsible: $43,000 18. Agency/Title of Grant: USDA-ARS NAFSS / Inactivation of pathogens in protected

environments on food and food contact-surfaces using reactive gases Duration of Funding: 2006-2008 Total amount of award: $208,991 Your role: Co-PI with D. Nivens(PI), B. Applegate, C. Corvalan, K. Keener (FS),

S. Martin (U. of IL), B. Annous (USDA) If Co-PI, for how much of the total funding are you directly responsible: $41,798

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19. Agency/Title of Grant: Enerfab Inc / Novel Technologies in Aseptic Processing and packaging of Foods

Duration of Funding: 2005-2007 Total amount of award: $174,173 Your role: PI (with P.E. Nelson) If Co-PI, for how much of the total funding are you directly responsible: $174,173 20. Agency/Title of Grant: Pliant Corp / Evaluation of a self-venting, microwaveable package Duration of Funding: 2007 Total amount of award: $9,900 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 21. Agency/Title of Grant: USDA-ARS / Novel aseptic processing for frankfurters and ready-to-

eat meats Duration of Funding: 2007-2009 Total amount of award: $535,248 Your role: Co-PI with P.E. Nelson If Co-PI, for how much of the total funding are you directly responsible: $407,198 22. Agency/Title of Grant: USDA-ARS CFSE/A method for capture and detection of E. coli

O157:H7 using polymer-immobilized phage Duration of Funding: 2007-2008 Total amount of award: $59,584 Your role: PI with B. Applegate, FS If Co-PI, for how much of the total funding are you directly responsible: $24,866 23. Agency/Title of Grant: Bemis Corp / Evaluation of a microwaveable packaging film Duration of Funding: 2007 Total amount of award: $1,000 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 24. Agency/Title of Grant: Birdseye Foods / Evaluation of self-venting, microwaveable

packaging systems Duration of Funding: 2007 Total amount of award: $10,000 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 25. Agency/Title of Grant: ProveIT LLC thru USDA SBIR / Active printing for food packaging

materials Duration of Funding: 2007-2008 (8 mos) Total amount of award: $25,877 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 26. Agency/Title of Grant: USDA NRI / Novel surface activation technique using energy curable

materials for the production of bioactive packaging Duration of Funding: 2007-2009 Total amount of award: $222,253 Your role: PI with B. Applegate, FS

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If Co-PI, for how much of the total funding are you directly responsible: $128,046 27. Agency/Title of Grant: EPA / Development of a Compliance assistance center for the food

processing industry Duration of Funding: 2008-2012 Total amount of award: $400,000 Your role: co-PI with K. Keener and M. Okos, FS If Co-PI, for how much of the total funding are you directly responsible: $50,000 28. Agency/Title of Grant: USDA SCRI / Application of chlorine dioxide for improved produce

safety Duration of Funding: 2009-2012 Total amount of award: $350,000 (+ $350,000 Industry matching) Your role: PI with R. Linton and M. Burke (Enerfab, Inc) If Co-PI, for how much of the total funding are you directly responsible: $300,000 29. Agency/Title of Grant: Pinnacle Foods / Evaluation of self-venting, microwaveable

packaging systems Duration of Funding: 2011-2012 Total amount of award: $20,000 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 30. Agency/Title of Grant: Sonoco / Design of new self-venting, microwaveable packaging Duration of Funding: 2012 Total amount of award: $2,450 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 31. Agency/Title of Grant: Millisecond Technologies, Inc. Duration of Funding: 2012 Total amount of award: $47,594.00 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A

b. Internal Grant Activity (since 1997):

1. Agency/Title of Grant: PRF/Development of an acoustic-based soil texture sensor Duration of Funding: 1996-98 Total amount of award: $23,332 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 2. Agency/Title of Grant: Center for Advanced Manufacturing/Evaluation of a self-venting

microwaveable package Duration of Funding: 2005 (6 mos) Total amount of award: $24,680 Your role: PI with P. Nelson, FS If Co-PI, for how much of the total funding are you directly responsible: $24,680

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3. Agency/Title of Grant: Center for Advanced Manufacturing/Development of the only hygienic food manufacturing equipment testing laboratory in the U.S.

Duration of Funding: 2005-2007 Total amount of award: $29,000 Your role: PI If Co-PI, for how much of the total funding are you directly responsible: N/A 4. Agency/Title of Grant: Showalter Trust Fund / Use of bacteriophage to control E. coli

O157:H7 on leafy greens Duration of Funding: 2009-2010 Total amount of award: $75,000 Your role: co-PI with B. Applegate If Co-PI, for how much of the total funding are you directly responsible: $0

4. Evidence of Interdisciplinary Activity

Dr. Morgan has extensive collaborations with faculty in other disciplines. He is (or has been) a

member of four centers on campus [Site-Specific Management Center (SSMC) and Center for

Integrated Food Manufacturing, director (CIFM), Center for Food Safety Engineering, and Center for

Advanced Manufacturing (CAM)], as well as a faculty member of the Laboratory for Agricultural

Remote Sensing (LARS). He has provided engineering expertise for funded research projects in

cooperation with faculty in Animal Sciences (J. Forrest, D. Gerrard, A. Schinckel) and many

colleagues in both Food Science and Agricultural and Biological Engineering at Purdue, Nebraska (C

Calkins, Animal Sciences), University of Illinois (S. Brewer, Food Science and F. McKeith, Animal

Sciences), Iowa State (J. Dickson and J. Sebranek, Animal Sciences) in the areas of food quality or

safety sensing, innovative processing, process modeling and controls. Dr. Morgan has cooperated on

research projects with Purdue faculty in Electrical Engineering (J.Nyenhuis, D. Janes, L. Geddes, J.

Bourland, G. Wodicka, R. Bashir) on meat safety, quality, biomedical engineering, and biosensing.

In cooperative research with the Purdue BioMed Center (now Biomedical Engineering Department),

he developed a tetrapolar impedance probe for measuring quality in pork carcasses early postmortem.

He has cooperated with faculty in Ag. Economics (J. Lowenberg-Deboer, J. Akridge), Agronomy (D.

Mengel, S. Brouder), and the University of Nebraska (V. Adamchuk, D. Marx, and A. Bobermann)

on automated soil sensors (texture, compaction, pH, Nitrate and Potassium) and agro-economic

analysis of high resolution soil mapping. Finally, recent research in cooperation with colleagues in

Food Science include the use of chlorine dioxide gas for control of pathogens in food processing

equipment and fresh produce; and immobilization of antimicrobials and enzymes for bioactive

packaging films.

5. Other Evidence of National/International Recognition (since 1997)

a. National Meeting Symposium Chairman/Organizer

1. Chairman/organizer for session at annual meeting of ASAE. Minneapolis, MN. 1997.

“Food Process Instrumentation and Control.”

2. Organizing committee for Food Process Automation Conference, June 28-29, 2008.

Providence, RI.

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b. Peer Reviewer for Proposals and Journals

Dr. Morgan has served as a technical reviewer of journal manuscripts and research proposals

for granting agencies in his research areas.

1. Journal of Food Engineering

2. Journal of Animal Science

3. Trends in Food Science and Technology

4. Transactions of the ASAE

5. USDA Small Business Innovative Research proposals

a. Panel member USDA SBIR Review Panels in 2000. Food Engineering Panel.

Reviewed ~30 proposals.

b. Panel member USDA SBIR Review Panel in 2000. Crop Protection Panel.

Reviewed ~28 proposals.

c. Panel member USDA SBIR Review Panel in 2003. Food Science & Nutrition.

Reviewed 14 proposals.

d. Panel member USDA SBIR Review Panel in 2004. Food Science & Nutrition.

Reviewed 14 proposals.

6. US-Israel Binational Agricultural Research and Development proposals. 1998.

a. Panel member US-Israel Binational Agricultural Research and Development Fund

Bioengineering and Sensors panel (2005)

b. Panel chair (2006, 2007).

7. Panel Member for NRI in 2001 Food Characterization/Process/Product Research. Primary

Reviewer for 10 proposals, Secondary reviewer for 10 proposals, and Reader for 12

proposals.

8. Panel Member for NRI–2002 Food Characterization/Process/Product Research. Primary

Reviewer for 10 proposals, Secondary reviewer for 9 proposals, and Reader for 13

proposals.

9. Member of International Advisory Board, Annals of Tropical Research. 2000-2005.

10. Member of Editorial Advisory Board for Journal of Food Process Engineering, 2004-

present.

11. Member of Editorial Advisory Board for Computers & Electronics in Agriculture, 2003-

2007.

12. Reviewed proposal for Science and Technology Center in Ukraine, 2004

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C. EXTENSION, SERVICE AND UNIVERSITY OUTREACH

Dr. Morgan has been actively involved in extension workshops since joining the Food Science

Department in 2003. He has provided lectures on thermal processing regulation topics for the Better

Process Control School (2004, 2005, 2006, 2007); a HACCP Roundtable for the Poultry Processors

organized by Dr. Linton in 2004; Gatorade Processing Workshops (2002, 2003); PepsiCo Beverage

Workshops (2004, 2005, 2006, 2007) and Aseptic Processing Workshops (2005, 2006, 2007, 2008,

2009). Each of these workshops has included either lecture, or lecture and laboratory exercises on

thermal processing, instrumentation, and control systems applied to food processing.

Dr. Morgan currently directs the Center for Integrated Food Manufacturing in the Department of

Food Science. Since becoming the Director in 2003, Dr. Morgan has pursued the development of a

laboratory for the evaluation and certification of equipment to meet the European Hygienic

Engineering & Design Group (EHEDG) guidelines. This laboratory is the only laboratory in the U.S.

where food processing equipment can be certified for hygienic design and cleanability based on the

EHEDG guidelines. As a member of the EHEDG Test Methods subgroup, Dr. Morgan serves as a

liaison to 3-A and ASME BPE on hygienic design and standards revisions. Under Dr. Morgan’s

direction, the CIFM obtained ISO 17025 accreditation of the EHEDG testing laboratory and has been

evaluating the cleanability and hygienic design of equipment for food U.S. and international

equipment manufacturers. Funds to develop this hygienic design laboratory were obtained from the

Center for Advanced Manufacturing at Purdue. Although just growing in business, the CIFM has

performed contract work for >10 equipment manufacturers totaling over $100,000 in 2011-2012

(actual sponsors and $ per project not included due to confidentiality agreements).

As an accomplished control system and instrumentation engineer, Dr. Morgan has interacted with

companies and entrepreneurs in Indiana. From 2005-2007, Dr. Morgan was a member of the

Strategic Advisory Group for Endress and Hauser (Greenwood, IN), a major manufacturer of sensors

for the food industry (C.1.c). He has also developed an innovative electrical demand controller for

an Indiana entrepreneur, Purdue Alumni, and pork producer (Dick Ward, Linden, IN), which

resulted in a savings of over 70% in electricity costs for heating pads in hog farrowing operations.

Dr. Morgan also assisted Mr. Ward in development and testing of two additional heating pad

products for veterinary surgery recovery and pets. Mr. Ward’s successful business venture continues

to grow with the help of marketing expertise from the Department of Ag. Economics.

1. Extension Presentations

a. Food Process Development 2004. Presented at the NW Indiana small food business

workshop. November 19, 2004. Highland, IN.

b. Food Process Development 2005. Presented at the workshop: An introduction to starting a

specialty food business in Indiana April 22, 2005. Indianapolis, IN.

2. Organized Symposiums/workshops

a. Food Equipment Sanitation Guidelines Symposium: A Discussion of EHEDG. 2005.

Purdue University, October 5, 2005. West Lafayette, IN.

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b. Hygienic Design of Food Processing Equipment: A workshop on principles and test methods.

2007. Purdue University, November 1-2, 2007. West Lafayette, IN.

c. Better Process Control School. 2012. Purdue University, May 7-10, 2012. West Lafayette,

IN. (organized and presented 4 chapters on low acid canned food regulations).

d. EHEDG Advanced course on Hygienic Design. 2012. Purdue University, May 22-24, 2012.

West Lafayette, IN.

e. Better Process Control School. 2012. Mead Johnson, July 9-12, 2012. Evansville, IN.

(organized and presented 6 chapters on low acid canned food regulations).

3. University, School and Departmental Committees.

a. ABE Department Committees

1. Curriculum Committee, 1994-96, 2001 and Chair 2001

2. Graduate Committee, 1993-98

3. Advising Committee, Chair 1997-98

4. ASM Faculty Search Committee, Chair 2000

5. Facilities Committee, 1998-2003

6. Course Evaluation Taskforce, Chair 2000

7. Coordinator for ABE And FPE Student Advising, 2000-2002

8. Student Recruiting Committee, 2000-2002

b. FS Department Committees

1. Computer-Integrated Food Manufacturing Center (CIFMC) Committee in the Food

Science Department. 1996-2003. Member of Director Search Committee 1992, 1997,

2002

2. Faculty Search Committees 1997, 2002, 2007

3. Facilities Committee, 2003-present

4. Faculty Search Committee Chair, 2004-2005

5. Undergraduate Curriculum Committee, 2004-present, Chair 2005-present

6. Industry Relations Committee, 2005-present

7. Outcomes Assessment Committee, 2005-present

8. CSREES Review Leadership Committee, 2007

c. College Level Committees

1. Schools of Engineering Grade Appeals Committee, 1995-97

2. ASEE Student Club - Advisory Committee Member, 1995-1998

3. Search Committee for Associate Dean of Agriculture, Research, 1997-1998

4. School of Agriculture Grievance Committee, 1998-99

5. Ag. Research Program’s proposal review committee, 2005

6. College of Agriculture Outcomes Assessment Committee, 2007-2009

7. College of Agriculture Curriculum and Student Relations Committee, 2007-2009

8. College of Agriculture Strategic Plann Committee, Education Subcommittee chair 2008

d. University Committees

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1. University Senate Representative 2005-2007

2. University Faculty Affairs Committee , 2005-2007; Chair 2006, 2007

3. Staff Appeal Board for Traffic Regulations, 2007-present

4. Professional Society/Organization Service

a. ASAE P-202. Education Steering, member 1997-1999

b. ASAE P-207 committee Student Organizations, member 1996-2000

c. NC-136/NC-1023 Improvement of Thermal and Alternative Processes for Foods, rep. 2003-

present

d. IFT Educational Division, member-at-large, 2007-present

e. IFT Engineering Division, member 2003-present

f. IFT Strategic Leadership Forum, attendee Indiana Section, 2007

5. Offices Held in State, National or International Societies

a. ASAE/ASABE

(1) P207 Student Organizations committee: Vice Chair, 1997; Chair, 1998

(2) P 207/1 Advisors to Student Branches, Chairman, 1995-1997

(3) FPE-703 Food Process Engineering: Secretary, 1996; Vice Chair, 1997;Chair, 1998

b. ISA (Instrument Society of America)

(1) Program director and founding member of Lafayette Section (2004)

c. NC-1023 Engineering for Food Safety and Quality: Secretary 2006, chair-elect 2007, chair

2008, steering committee 2009-2011

d. IFT Indiana Section: Chair-elect 2006, Chair 2007

MARK T. MORGAN - Purdue University · 2013-02-05 · Precision Farming Guide for Agriculturists.”...

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