MARINA POINT, CAIRNS - Salt House Cairns · MARINA POINT, CAIRNS. Marina Point 6/2 Pier Point Road...

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www.salthouse.com.au | 07 40417733 = Christopher Frederick Jones MARINA POINT, CAIRNS

Transcript of MARINA POINT, CAIRNS - Salt House Cairns · MARINA POINT, CAIRNS. Marina Point 6/2 Pier Point Road...

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www.salthouse.com.au | 07 40417733

= Christopher Frederick Jones

MARINA POINT, CAIRNS

Page 2: MARINA POINT, CAIRNS - Salt House Cairns · MARINA POINT, CAIRNS. Marina Point 6/2 Pier Point Road Cairns QLD 4870 T +61 07 40417733 ... business meetings, or exclusive VIP events.

Marina Point 6/2 Pier Point Road

Cairns QLD 4870

T +61 07 40417733 E [email protected]

www.salthouse.com.au

Follow us @salthousecairns

F t =

www.salthouse.com.au | 07 40417733

FUNCTIONS & EVENTS

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ABOUT

Situated at Marina Point, Salt House is a unique dining, bar and entertainment venue designed by renowned Sydney designer Michael McCann of

Dreamtime Australia Design, offering a panorama of the ocean, marina and city on the waterfront in

Cairns.

Salt House offers a space that is glamorous, funky, chilled-out, progressive, stylish, calming, lively and

welcoming all at once. There are several facets to this standard-setting venue: a large restaurant area with a

custom wood-fired grill and open kitchen, an outdoor cocktail bar surrounded by flowing ponds and fire

features and a glowing bar in the front of the complex which showcases local and visiting bands.

Salt House offers a variety of spaces to suit any style of function, and our team will work with you from

start to finish to ensure your event is a complete success.

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PRIVATE DINING ROOM

Featuring floor to ceiling windows and surrounded by some of the world’s best wines and champagnes, watch the world go by with a glass of your favourite bubbly. Seating up to 20 guests, our Private

Dining Room is perfect for intimate family dinners, board and business meetings, or exclusive VIP events.

Dine A la carte, from our set menu, or let our Head Chef write a personalised degustation menu, matched perfectly with wines for

you and your guests.

Receive complimentary room hire when you reach a spend of $1500 or more on food and beverage, alternatively the room can be hired

for $150 with no minimum spend.

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RESTAURANT DINING

Perched literally on the water’s edge, our outdoor restaurant boasts stunning views of Cairns Marina and more. Seating up to 200 guests, including a large outdoor feel dining space, inside seating with a view

of our Argentinian wood fired grill, and several semi private areas.

Watch our Executive Chef and kitchen team prepare your meal on our unique Argentinian wood fire grill in our peek-a-boo kitchen or

watch us hand pick your wine selection from our exclusive wine cellar.

Utilise this space for a cocktail reception with delicious canapés or let us help you plan a private dinner event for your company,

networking event or with friends and family for a special celebration.

Minimum spend required for exclusive use , price on application

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OUTDOOR ISLAND BAR

Our island cocktail bar allows your guests to fully experience the outdoor tropical feel of Cairns, with a retractable roof which is able

to be opened or closed at a moments notice.

Semi private areas available for hire for small functions or exclusive use for larger celebrations, ceremonies and corporate events. Combine with our garden area for increased capacity.

Minimum spend required, price on application

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INSIDE SAILING BAR

Situated at the front of the venue, our lantern lit sailing bar with purpose built stage and HD projector screen is perfect for private and corporate events. Holding up to 160 guests, this space can be made completely private with blackout curtains, fully functioning cocktail bar, private bathrooms, independent climate control and

high quality audio visual.

Fully opening glass sliding doors allow for this room to be completely enclosed or opened up to increase capacity with the

inclusion of extra seating on the balcony.

Perfect for private dinners, canapé parties or product launches, this versatile bar space can be utilised for every type of event.

Minimum spend required, price on application

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SALT HOUSE GARDEN

Our beautiful garden at the front of the venue with it’s sweeping views of the Cairns Marina and esplanade is available for hire for

corporate promotional events, car or product launches, celebrations and more. With nothing comparable anywhere in Cairns, our garden is the perfect place for you to hire in full or partially. This area can be

combined with our island bar area to increase the capacity of your event.

This area is fully licensed, and we have a fully functioning pop up cocktail bar that you can personalise for your event to ensure your

guests don’t go thirsty!

Minimum spend required, price on application

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THE VIEWING DECK

The timber viewing deck adjacent to Salt House is one of the most exclusive and unique location for events in Cairns, holding up to 100 guests. Hire this space to seal your vows in a breathtaking wedding ceremony and finish your big day with canapés for a cocktail style

celebration in the bar, or a sit down dinner in the restaurant.

This area is also fully licensed, and we have a fully functioning pop up cocktail bar that you can personalise for your event to ensure your

guests don’t go thirsty!

Minimum spend required, price on application

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EXCLUSIVE USE

Salt House can be made exclusively yours for any event, whether it is a private affair or an offsite conference dinner. Mix and match –

combine various areas of the venue to increase the capacity size up to 1500 guests.

From canapés to food stations and sit down dinners, let your vision come to life with the full hire of our venue, with unsurpassed views of the Cairns marina and Trinity inlet, your event is sure to hit the

mark.

Minimum spend required, price on application

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DINING MENUS

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ENTREE -

Tempura soft shell crabgreen chilli nah jim | spicy

coriander salad

Tuna tartare with Szechuan and peanut crumb

(+ $2 per person) fresh local tuna, | Szechuan and peanut crumb | soy caviar | rice

crackers

Green lentil and sweet corn masala vada

spiced eggplant relish | relish | herb salad | mint oil

Cured beef fillet carpacciograted pecorino | truffle oil |

cracked pepper | rosemary toast

Twice cooked duck legVietnamese coleslaw, green chilli|

nahm jim

Sticky pork bellysmoked chilli and tamarind sambal

| Asian slaw | pickles

MAIN -

350g Twice cooked Tablelands pork chopGarlic and thyme slow cooked Atherton

Tablelands pork chop | hand cut rosemary chips | garden salad | mustard aioli

Green vegetable and grain salad

Mixed vegetables | toasted seeds | nuts and grains | lemon and cracked pepper dressing

Pan fried Atlantic salmon

wilted Asian greens | spiced pickled vegetables | chilli and tomato sambal

Wood fired U/10 tiger prawns (+ $2 per person)

Chilled rice noodle and bamboo shoot salad | tamarind nahm prik dressing

250g Morganbury’s rib eye steakconfit garlic mash | buttered mixed greens |

red wine jus (Upgrade the steak option to 420g rib eye on the

bone for + $10 per person when ordered)

Sous vide corn fed chicken breast marinated in kaffir lime and lemongrass | roasted pumpkin | green pea | bok choy |

macadamia satay sauce

Whole New England lamb rumphand cut rosemary chips | fresh garden salad

| mustard aioli | red wine jus

SET MENU Two course $49 per person

Three course $65 per person

You are able to choose 3 dishes for each course from the below choices, to create your personalised set menu that will then be offered to your guests on the evening.

One dish for each course must be a vegetarian dish.Want four choices? Add a fourth option for each course + $2 per person

DESSERT -

Passion fruit meringue tartmango sorbet | passionfruit coulis |

pistachio praline

Dark chocolate delicesour cherry sorbet | toasted coconut |

fresh pomegranate

Tonka bean crème brûlée glazed peaches | forest berry sorbet |

toasted almonds

Kaffir lime and coconutpanna cotta

watermelon sorbet | pineapple and rum compote

Trio of sorbets

selection of house made sorbets | nut crumble | fresh strawberries

FANCY SOMETHING EXTRA?

-Priced per person

Breads and dips on arrival + $5

Amuse bouche + $7Palate cleanser +$5

Share antipasto platter + $15 Share petit-fours platter + $15

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CANAPES MENU

Our Canapés menu is available for a stand up style function in one of the bar areas or in conjunction with welcome drinks before dinner. Canapés are served to your guests while they are sitting, standing, talking and mingling. There is a 1 or 2 hour option for the canapé

menu and the option to add a third half-hour of desserts of the chefs choice on request.

Standard canapés - five choices from the below1 hour $22.5 per person / 2 hour $36 per person

Premium canapés - eight choices from the below1 hour $36 per person / 2 hour $50 per person

COLD SELECTION

black sesame and tuna tartare, seaweed crispnatural oysters, soy caviar, lemon

semi dried tomato pesto, Danish feta, cheese conekangaroo tataki, cucumber, crispy shallot, corianderKing island brie, bacon crisp, dried cranberry, lavosh Atlantic salmon sashimi, wasabi mayo, pickle ginger

HOT SELECTION

coconut crumbed tiger prawnsThai chicken dumpling, nahm jim

chilli pulled puffs, pickle red cabbage slawoyster gratin, horseradish, parmesan

lentil falafel, hummus, mint garlic, rosemary and mozzarella meatballs

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PLATTERS MENU

Available for all bar functions, why not start off with canapés and finish with some platters?

Pick a range of platters to be served to your guests, and have them staggered throughout the evening to keep your guests feeling full.

Guests are able to serve themselves from the share plates.

SHARE PLATTERS

-

Seafood taster plate $90 peeled prawns | salmon sashimi | Szechuan and peanut tuna | crispy ginger and chilli squid | fresh oysters | a selection of

condiments

Hot Tapas platter $75 coconut fried fish bites | halloumi dippers | southern fried

chicken | pulled pork quesadillas | selection of condiments

Antipasto plate $65 bresaola | cacciatore sausage | prosciutto | wood fired

vegetables | brie | artichoke | dips | flatbread | lavosh | olives

house pickles

Selection of Australian premium cheese $35 frozen grapes, honeycomb, apple, quince paste, lavosh and

crackers

1kg tiger prawns $50cocktail sauce | fresh lemon

Oyster platter $4.5 per oysterKilpatrick | natural

southern fried chicken bites $50crispy ginger and chilli squid $50

coconut crumbed fish bites $50pulled pork and jalapeño quesadillas $50

Mexican style mini bruschetta $45

PIZZA PLATTERS

-

Margarita pizza $50napoli sauce | fresh tomato | basil | mozzarella

Peri-peri chicken pizza $50napoli sauce | peri-peri chicken | red peppers | onion | chilli |

mozzarella

Black forest bacon pizza $50napoli sauce | bacon | onion | chilli | mushroom | mozzarella

Spicy pepperoni pizza $50 napoli sauce | pepperoni slices | jalapeño | mozzarella

Vegetarian pizza $50napoli sauce | eggplant | zucchini | mushroom | capsicum |

mozzarella

Salt House pizza platter $55 barbecue sauce | shaved ham | chorizo | pepperoni |

capsicum | mushroom | mozzarella

(GF options available)

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PREMIUM PACKAGE

-

1 hour $40 / 2 hour $50/ 3 hour $60 / 4 hour $70Prices are per person

Draught beersSapporo | Tropic Lager | Kronenbourg | Coopers Pale Ale |

Young Salt Lager | Estrella | Great Northern | Monteiths Apple Cider

Bottled beersCascade Light | XXXX Gold

Bottled winesCape Mentelle Marmaduke Shiraz | Cape Mentelle

Semillon Sauvignon Blanc | Chandon Brut Sparkling |

Innocent Bystander Moscato

BEVERAGE PACKAGES

Available for bar and restaurant functions

You are welcome to take advantage of our beverage packages if your group is 20 persons or more, choose from either our standard

or premium packages, ranging from two to four hours.A five hour beverage package may be available on request.

Both packages include soft drinks, fruit juice and still and sparkling

mineral water.

STANDARD PACKAGE-

1 hour $32 / 2 hour $40 / 3 hour $48/ 4 hour $56Prices are per person

Draught beersCoopers Mild | Great Northern | Tropic Lager |

Monteiths Apple CiderBottled beers

Cascade Light | XXXX Gold Bottled wines

Morgans Bay Shiraz Cabernet | Fat Bird Sauvignon Blanc

| Morgans Bay Sparkling

Standard house spirits are available upon request for inclusion in a beverage package at an on consumption rate only. For

the duration of the beverage package, your guests are able to receive spirits at a reduced rate of $7 per single serve.

House spirits: Belvedere vodka | Bombay Sapphire gin | Mount Gay rum | Jim Beam bourbon | Jameson scotch

Spoil your guests with a Mojito on arrival at a reduced price of $12.5 per cocktail, (this needs to be pre-ordered and is

only available in conjunction with a beverage package)

Mojito: Bacardi rum, muddled lime, mint, sugar syrup shaken with ice and topped with soda water (raspberry and passionfruit flavours available)