Manual Panificadora cuisinert

8/10/2019 Manual Panificadora cuisinert

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Recipe Booklet

Cuisinart Automatic Bread MakerFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.

CBK-100IB-8301

InstructionBooklet

Reverse Side


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Recipes

FOR USE WITH WHITE BREADS FUNCTION

Basic White Bread ..........................................................3Oatmeal Bread ...............................................................3Cinnamon Swirl Bread ...................................................4Granola Bread ................................................................4Rosemary Bread .............................................................5Pesto Bread ....................................................................5Blue Cheese and Olive Bread ........................................6Sun-Dried Tomato and Mozzarella Bread ......................6Beer Bread .....................................................................7

Potato Bread ..................................................................7Three Cheese Bread.......................................................8Nutty Low Carb Bread ...................................................8Low Carb Buttermilk Bread ............................................9Low Carb Seed Bread ....................................................9

FOR USE WITH FRENCH/ITALIAN BREAD FUCTION

French Bread Loaf ........................................................10Rustic Italian Loaf .........................................................10Country French Bread with Olives & Rosemary ..........11Herbed Dill French Bread .............................................11Parmesan Peppercorn French Bread ...........................12Pignoli Bread ................................................................12Semolina Bread with Fennel & Golden Raisins............13"English Muffin" Toasting Bread ..................................13

FOR USE WITH WHOLE WHEAT BREADS FUNCTION

Basic Honey Whole Wheat ..........................................14Buttermilk Whole Wheat with Currants ........................14Multi-Grain Cereal Wheat Bread ..................................15Nutty Whole Wheat Bread............................................15True 100% Whole Wheat Bread ...................................16Whole Grain Whole Wheat Bread ................................16

Wheat Bran Bread ........................................................17Pumpernickel Raisin Bread ..........................................17Gruyre & Walnut Wheat Bread ...................................18

FOR USE WITH CAKE/QUICK BREADS FUNCTION

Banana Walnut Loaf .....................................................18Carrot Cake Bread .......................................................19Date Nut Bread ............................................................19Lemon Poppy Seed Bread ...........................................20Cranberry Walnut Pumpkin Bread ...............................20

Sour Cream Chocolate Tea Loaf ..................................21Zucchini Bread .............................................................21

FOR USE WITH GLUTEN FREE BREADS FUNCTION

Gluten Free Rye Bread .................................................22Gluten Free Apple, Cheddar, Walnut Bread .................22Gluten Free Molasses Walnut Bread ............................23Gluten Free Nut and Seed Bread .................................23

FOR USE WITH SWEET BREADS FUNCTION

Challah Loaf .................................................................24Panettone Loaf .............................................................24Rich Raisin Loaf ...........................................................25Stollen Loaf ..................................................................25"Apple Pie" Bread ........................................................26

FOR USE WITH DOUGHS FUNCTION

French Bread Baquettes ..............................................26Bread Machine Brioche ................................................27Cheddar Breadsticks ....................................................27Sweet Potato Clover Leaf Rolls ...................................28Molasses Rolls with Currants and Pecans ..................28Pizza Dough .................................................................29

Herb Focaccia ..............................................................29Pretzels .........................................................................30Whole Wheat Kalamata Rolls .......................................30Garlic, Herb and Cheese Knots ...................................31Cinnamon Swirl Rolls ...................................................31Basic Sweet Dough ......................................................32Raspberry Cheese Danish Braid ..................................33

FOR USE WITH PASTA DOUGH FUNCTION

Basic Pasta Dough .......................................................34

Egg Pasta Dough .........................................................34Whole Wheat Pasta Dough ..........................................35Spinich Pasta Dough ....................................................35

FOR USE WITH JAMS FUNCTION

Tomato Chutney ...........................................................36Peach, Mango, Papaya and Apricot Jam ....................36Strawberry Rhubarb Jam .............................................37Pear and Ginger Preserves ..........................................37Blueberry Lime Jam .....................................................38

Plum Cassis Preserves .................................................38To use the Rapid Bake Cycle for applicable recipes: Prepare ingredients for the 1- pound loaf, replacing the yeastwith 2 teaspoons of rapid rise yeast. Secure the bread pan inthe unit and press the rapid bake button. Press Start/Stop to mix,knead, rise and bake. For recipes with mix-ins, add the mix-iningredients in the beginning with all ingredients.


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White Breads BASIC WHITE BREAD

Basic/White Bread ProgramCan be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneadingpaddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf sizeand crust color buttons to select both size and crust preference. Press the menu but-ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.If desired, when paddle signal sounds remove dough and kneading paddle, reshapedough and replace in bread pan. When the cycle is complete, remove the bread panfrom the machine and transfer bread to a wire rack to cool completely before slicing.

For use with Rapid Bake Cycle, see page 2

Nutritional information per serving (1 ounce):Calories 64 (15% from fat) carb. 12g pro. 2g fat 1g sat. fat 1g

chol. 3mg sod. 116mg calc. 7mg fiber 1g

OATMEAL BREADBasic/White Bread Program





Ingredient Large 2 lb Medium 1 lb Small 1 lbButtermilk, room temp 1 cups 1 cup cup

Unsalted butter, room temp,cut into -inch pieces

2 tablespoons 1 tablespoons 1 tablespoon

Salt 1 teaspoons 1 teaspoon teaspoon

Maple syrup 2 tablespoons 1 tablespoons 1 tablespoon

Bread flour 4 cups 3 cups 2 cups

Old-fashioned oats 1 cup cup cup

Yeast, active dry, instant orbread machine

2 teaspoons 1 teaspoons 1 teaspoons

Ingredient Large 2 lb Medium 1 lb Small 1 lb

Water, room temp 1 cups 11 8 cups cup


3 tab lespoons 2 tab lespoons +1 teaspoon

1 tablespoons

Granulated sugar or honey 1 tablespoon 2 teaspoons 1 teaspoons

Salt 1 teaspoons 11 8 teaspoons teaspoon


Nonfat dry milk cup 3 tablespoons 2 tablespoons


1 teaspoons 1 teaspoons 1 teaspoon


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CINNAMON SWIRL BREADBasic/White Bread Program

In a small bowl combine the cinnamon swirl ingredients, including the raisins if using.Reserve.Place the bread ingredients, in the order listed, in the bread pan fitted with the knead-ing paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loafsize and crust color buttons to select both size and crust preference. Press the menubutton to select the Basic/White program. Press Start/Stop to mix, knead, rise, andbake. When paddle signal sounds remove dough and kneading paddle. Place thedough on a floured surface. Roll the dough out into a rectangle, about -inch thick.Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll thedough into a tight cylinder beginning with the shorter side, making sure the ends aretucked in and sealed. Place dough back in the bread pan (make sure the kneadingpaddle is removed) and When the cycle is complete, remove the bread pan from themachine and transfer bread to a wire rack to cool completely before slicing.



GRANOLA BREADBasic/White Bread Program






Cinnamon Swirl

Granulated sugar 1 / 3 cup cup 3 tablespoons

Cinnamon 2 teaspoons tablespoon tablespoon

Raisins (optional) 1 cups 1 cups 1 cups

Bread

Milk, room temperature 1 cups 1 cup cup


2 tablespoons 2 tablespoons 1 tablespoons

Egg, large, room temp 1 1 1

Salt 1 teaspoon 1 teaspoon teaspoon

Granulated sugar 1 tablespoons 1 tablespoon 1 tablespoon

Bread flour 4 cups 3 cups 2 cups Yeast, active dry, instant orbread machine



Milk, room temperature 1 cups 1 cup cup

Butter, room temp, cut into

-inch pieces

2 tablespoons 2 tablespoons 1 tablespoon

Honey 2 tablespoons 2 tablespoons 1 tablespoo


Granola 1 cup cup cup


Cinnamon teaspoon teaspoon teaspoon




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ROSEMARY BREADBasic/White Bread ProgramCan be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color buttons to select both size and crust preference. Press the menu button toselect Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired,when paddle signal sounds remove dough and kneading paddle, reshape dough andreplace in bread pan. When the cycle is complete, remove the bread pan from themachine and transfer bread to a wire rack to cool completely before slicing.




PESTO BREADBasic/White Bread ProgramCan be made with Delay Start Timer






Water 1 cups 1 cup cup

Olive oil 4 tablespoons 3 tablespoons 2 tablespoonsSalt 1 teaspoons 1 teaspoon teaspoon


Dried rosemary 1 tablespoon 2 teaspoons 1 teaspoons




Water, room temperature 1 cups 1 cup cup

Extra virgin olive oil 2 tablespoons 2 tablespoons 1 tablespooPesto 1 / 3 cup cup 3 tablespoons

Sea salt 1 teaspoon teaspoon teaspoon

Bread flour 42 3 cups 3 cups 2 cups

Granulated sugar 1 teaspoons 1 teaspoon 1 teaspoon




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BLUE CHEESE AND OLIVE BREADBasic/White Bread Program

Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the orderlisted, in the bread pan fitted with the kneading paddle. Secure the bread pan in theCuisinart Automatic Bread Maker. Press loaf size and crust color buttons to selectboth size and crust preference. Press the menu button to select the Basic/White pro-gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,add the blue cheese and olives. If desired, when paddle signal sounds remove doughand kneading paddle, reshape dough and replace in bread pan. When the cycle iscomplete, remove the bread pan from the machine and transfer bread to a wire rack tocool completely before slicing.

For use with Rapid Bake Cycle, see page 2Nutritional information per serving (1 ounce):

Calories 93 (24% from fat) carb. 14g pro. 3g fat 2g sat. fat 1g chol. 12mg sod. 254mg calc. 22mg fiber 1g

SUN-DRIED TOMATO AND MOZZARELLA BREADBasic/White Bread Program

Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in thebread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart

Automatic Bread Maker. Press loaf size and crust color buttons to select both sizeand crust preference. Press the menu button to select the Basic/White program. PressStart/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the moz-zarella and tomatoes. If desired, when paddle signal sounds remove dough and knead-ing paddle, reshape dough and replace in bread pan. When the cycle is complete,remove the bread pan from the machine and transfer bread to a wire rack to coolcompletely before slicing.





Water, room temperature 2 / 3 cup cup 1 / 3 cup +2 tablespoons

White wine 3 tablespoons 2 tablespoons 1 tablespoon


1 tablespoons 1 tablespoon tablespoon



Honey 1 tablespoon 1 tablespoon 1 tablespoon

Bread flour 3 cups 3 cups +2 tablespoons

2 cups

Nonfat dry milk 2 tablespoons 2 tablespoons 1 tablespoons



Blue cheese cup cup 1 / 3 cup

Green olives, well drained,patted dry

cup cup 1 / 3 cup


Water, room temperature 1 cup 2 / 3 cup + 1 tablespoon cup + 3 tablespo

Salt 1 teaspoon teaspoon teaspoon

Sugar 1 teaspoon 1 teaspoon teaspoonBread flour 3 cups 2 cups 2 cups

Italian seasoning 1 teaspoons 1 teaspoon teaspoon



Shredded mozzarella 1 cup 6 ounces 4 ounces

Oil packed sundried tomatoes,drained & roughly chopped

1 / 3 cup cup 3 tablespoons


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BEER BREADBasic/White Bread ProgramCan be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneadingpaddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf sizeand crust color buttons to select both size and crust preference. Press the menu but-

ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.If desired, when paddle signal sounds remove dough and kneading paddle, reshapedough and replace in bread pan. When the cycle is complete, remove the bread panfrom the machine and transfer bread to a wire rack to cool completely before slicing.




POTATO BREADBasic/White Bread Program





Ingredient Large 2 lb Medium 1 lb Small 1lb

Water cup + 2 tablespoons cup 6 tablespoons

Beer cup + 2 tablespoons cup 6 tablespoonsSalt 1 teaspoons 1 teaspoon teaspoon

Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 2 teaspoons


Yeast, active dry, instantor bread machine



Potato cooking water, room temp cup cup + 1 tablespoon 6 ta blesp

Unslated butter, room temp, cut

into -inch pieces

2 tablespoons 1 tablespoon 1 tablespoon


Mashed potato (plain, withoutmilk, butter or seasoning)

1 cup cup cup


Granulated sugar 1 teaspoon 1 teaspoon teaspoon


Instant dry milk 2 tablespoons 1 tablespoons 1 tablespoo1 teaspoon

Potato starch 2 tablespoons 1 tablespoons 1 tablespoon1 teaspoon




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THREE CHEESE BREADBasic/White Bread Program



Nutritional information per serving (1 ounce):Calories 84 (26% from fat) carb, 12g pro. 4g fat 2g sat. fat 1g


NUTTY LOW CARB BREADBasic/White Bread Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color buttons to select both size and crust preference. Press menu button toselect Basic/White Program. Press Start/Stop button. If desired, when paddle signalsounds remove dough and kneading paddle, reshape dough and replace in bread pan.When cycle is complete, remove from bread pan and place on wire rack to cool com-pletely for best slicing results.

This loaf is not recommended for the Rapid Bake program.




Water, room temperature 3 / 4 cup 2 / 3 cup +1 tablespoon cup + 3 tablespoons

Park-skim ricotta cup cup + 2 tablespoons cup

Shredded extra sharp Cheddar 1 cup (4 oz) 3 / 4 cup (3 oz) cup (2 oz)Grated Asiago cup (2 oz) 1 / 3 cup (1 oz) cup (1 oz)

Granulated sugar 2 tablespoons 4 teaspoons 1 tablespoon

Salt 1 teaspoons 11 / 8 teaspoons teaspoon

Tabasco or other hot sauce 1 teaspoon teaspoon teaspoon

Bread flour 4 cups 3 cups + 3 tablespoons 2 cups + 2 tablespoons

Yeast, active dry, instant orbread maker

2 teaspoons 1 teaspoons 1 teaspoon

Ingredient Large 2 lb Medium 1 lb

Water, room temperature 1 cups 1 cups

Heavy cream, room temperature 2 tablespoons 2 tablespoons

Molasses 1 tablespoons 1 tablespoon

Salt teaspoon teaspoon

Whole wheat flour 1 cups 1 cup

Vital wheat gluten 2 / 3 cup cup

Barley flour 2 / 3 cup cup

Oat flour 2 / 3 cup cup

Almond flour 2 / 3 cup cup

Soy protein 2 tablespoons 2 tablespoons

Mixed sunflower & pumpkin seeds 2 / 3 cup cupMixed, chopped walnuts & pecans 2 / 3 cup cup

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons


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LOW CARB BUTTERMILK BREADBasic/White Bread Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color buttons to select both size and crust preference. Press menu button toselect Basic/White Program. Press Start/Stop button. If desired, when paddle signalsounds remove dough and kneading paddle, reshape dough and replace in bread pan.When cycle is complete, remove from bread pan and place on wire rack to cool com-pletely for best slicing results.




LOW CARB SEED BREADBasic/White Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color buttons to select both size and crust preference. Press menu button toselect Basic/White Program. Press Start/Stop button. If desired, when paddle signalsounds remove dough and kneading paddle, reshape dough and replace in bread pan.

When cycle is complete, remove from bread pan and place on wire rack to cool com-pletely for best slicing results.


Nutritional information per serving (1 ounce):Calories 81 (31% from fat) carb. 10g pro. 10g fat 3g

sat. fat 1g chol. 2mg sod. 2mg calc. 33mg fiber 1g


Buttermilk, room temp 1 cups 1 cups

Honey 1 tablespoons 1 tablespoon


Whole wheat flour 1 cups cup

Vital wheat gluten 2 / 3 cup cup

Barley flour 2 / 3 cup cup

Almond flour 2/3 cup cup

Soy protein 2 tablespoons 2 tablespoons

Flax seed 2 tablespoons 2 tablespoons

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons


Water, room temperature 1 cups 1 cup

Heavy cream, room temperature 3 tablespoons 3 tablespoon

Splenda 1 tablespoons 1 tablespoon


Flax seed oil 2 tablespoons 2 tablespoons

Whole wheat flour 1 cups 1 cup

Almond flour 1 cup cup

Oat flour 2 / 3 cup cup

Brown rice flour 2 / 3 cup cup

Vital wheat gluten cup 2 tab lespoons

Flax seeds 2 tablespoons 2 tablespoonsSesame seeds 2 teaspoons 2 tablespoons

Poppy seeds 2 teaspoons 2 teaspoons

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoo


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french/Italian Bread FRENCH BREAD LOAF

French/Italian Bread ProgramCan be made with Delay Start Timer

Place all ingredients, in the order listed, into the bread pan fitted with the kneadingpaddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loafsize and crust color to select both size and crust preference. Press the menu button

to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake.If desired, when paddle signal sounds remove dough and kneading paddle, reshapedough and replace in bread pan. When the cycle is complete, remove the bread panfrom the machine and transfer bread to a wire rack to cool completely before slicing.




RUSTIC ITALIAN LOAFFrench/Italian Bread ProgramFor use with Delay Start Timer, but must be present to shape bread and add sesame seeds.

Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, inthe bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart

Automatic Bread Maker. Press loaf size and crust color to select both size and crustpreference. Press the menu button to select the French/Italian program. Press Start/ Stop to mix, knead, rise, and bake. Remove dough and kneading paddle. Shape thedough into a loaf, replace in the bread pan, and sprinkle with sesame seeds. Whenthe cycle is complete, remove the bread pan from the machine and transfer bread to awire rack to cool completely before slicing.





Water, room temperature 1 cups 1 cups 1 cup + 1 tablespoon

Salt 1 teaspoons 1 teaspoons teaspoon

Bread flour 4 cups 3 cups 2 cups + 2 tablespoons





Extra virgin olive oil 2 tablespoons 1 tablespoons 1 tables

Sea salt 2 teaspoons 1 teaspoons 1 teaspoon

Granulated sugar 1 teaspoon teaspoon 1 / 2 teaspoon


Wheat bran (unprocessed coarse) cup 1 / 3 cup cup

Yeast, instan t or bread machine 2 teaspoons 1 teaspoons 1 teasp

Sesame seeds (optional) 1 tablespoon 2 teaspoons 1 teaspo


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PARMESAN PEPPERCORN FRENCH BREADFrench/Italian Bread Program

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and

crust color to select both size and crust preference. Press the menu button to selectthe French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,when paddle signal sounds remove dough and kneading paddle, reshape dough andreplace in bread pan. When the cycle is complete, remove the bread pan from themachine and transfer bread to a wire rack to cool completely before slicing.




PIGNOLI BREADFrench/Italian Bread ProgramCan be made with Delay Start Timer

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color to select both size and crust preference. Press the menu button to selectthe French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,when paddle signal sounds remove dough and kneading paddle, reshape dough andreplace in bread pan. When the cycle is complete, remove the bread pan from themachine and transfer bread to a wire rack to cool completely before slicing.


Nutritional information per serving (1 ounce):Calories 101 (32% from fat) carb. 14g pro. 3g fat 4g sat. fat1g




Olive oil 4 tablespoons 3 tablespoons 2 tablespoons

Salt 1 teaspoons 1 teaspoon teaspoonBread flour 3 cups 3 cups 2 cups

Grated Parmesan 2 / 3 cup cup 1 / 3 cup

Freshly ground blackpepper

2 / 3 teaspoon teaspoon 1 / 3 teaspoon




Water, room temperature 1 cups 1 cup 1 cup

Extra virgin olive oil 3 tablespoons +2 teaspoons

3 tablespoons 1 tablespoon

Sea salt 1 teaspoons 1 teaspoon teaspoon

Bread flour 4 cups 3 cups 2 cups +2 tablespoons

Semolina four 1 / 3 cup cup 3 tablespoons

Pignoli/pine nuts cup 1 / 3 cup cup




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SEMOLINA BREAD WITH FENNEL AND GOLDEN RAISINS

French/Italian Bread ProgramCan be made with Delay Start Timer (must be present to add raisins)

Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in orderlisted, in the bread pan fitted with the kneading paddle. Secure the bread pan in theCuisinart Automatic Bread Maker. Press loaf size and crust color to select both sizeand crust preference. Press the menu button to select the French/Italian program.Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add theraisins. If desired, when paddle signal sounds remove dough and kneading paddle,reshape dough and replace in bread pan. When the cycle is complete, remove thebread pan from the machine and transfer bread to a wire rack to cool completelybefore slicing.




ENGLISH MUFFIN TOASTING BREADFrench/Italian Bread Program

Place milk, sugar, salt, baking soda, bread flour, dry milk and yeast, in order listed, inthe bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart

Automatic Bread Maker. Press loaf size and crust color to select both size and crustpreference. Press the menu button to select the French/Italian program. Press Start/ Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds removedough and kneading paddle, reshape dough and replace in bread pan. Sprinkle withcornmeal and press Start/Stop to continue rising and baking. When the cycle is com-plete, remove the bread pan from the machine and transfer bread to a wire rack tocool completely before slicing.





Water, room temperature 12 / 3 cups 1 cups + 1 tablespoon cup + 2 tablespoons

Sea salt 2 teaspoons 1 teaspoons 1 teaspoon

Fennel seed 2 teaspoons 1 teaspoons 1 teaspoon

Granulated sugar 1 teaspoon teaspoon teaspoon

Semolina flour 3 cups 2 cups 1 cups

Bread flour 1 cup cup cup



Golden raisins cup 2 / 3 cup 6 tablespoons


Lowfat milk, room temp 1 cups 1 cups cup

Granulated sugar 3 teaspoons 2 teaspoons 1 teaspoo

Salt 1 teaspoons 11 / 8 teaspoons teaspoon

Baking soda teaspoon 3 / 8 teaspoon teaspoon


Nonfat dry milk cup 3 tablespoons 2 tablespoo



Cornmeal 2 tablespoons 1 tablespoons 1 tablespo


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Whole Wheat Breads BASIC HONEY WHOLE WHEAT

Whole Wheat ProgramCan be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color buttons to select both size and crust preference. Press the menu buttonto select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.If desired, when paddle signal sounds remove dough and kneading paddle, reshapedough and replace in bread pan. When the cycle is complete, remove the bread panfrom the machine and transfer bread to a wire rack to cool completely before slicing.




BUTTERMILK WHOLE WHEAT WITH CURRANTSWhole Wheat Program






Water, room temperature 1 cups 1 cup 1 cup + 1 tablespoon



2 tablespoons 2 tablespoons 1 tablespoons

Honey 2 tablespoons 1 tablespoons 1 tablespoon

Bread flour 1 cups 1 cups cup

Whole-wheat flour 2 cups 2 cups 1 cups

Yeast, active dry, instant orbread machine 2 teaspoons 2 teaspoons 2 teaspoons


Buttermilk, room temperature 1 cups 1 cups 1 cup + 1 tabl


Maple syrup 2 tablespoons 1 tablespoon 1 tablespoo

Whole wheat flour 4 cups 3 cups 2 cups + 6 tables

Vital wheat gluten 1 teaspoon 1 teaspoon teaspoon

Currants 2 / 3 cup cup 1 / 3 cup

Yeast, active dry, instant or

bread machine



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TRUE 100% WHOLE WHEAT BREADWhole Wheat ProgramCan be made with Delay Start Timer

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color buttons to select both size and crust preference. Press the menu buttonto select the Whole Wheat program. Press Start/Stop to mix, knead, rise, and bake.

If desired, when paddle signal sounds remove dough and kneading paddle, reshapedough and replace in bread pan. When the cycle is complete, remove the bread panfrom the machine and transfer bread to a wire rack to cool completely before slicing.




WHOLE GRAIN WHOLE WHEAT BREADWhole Wheat Program








Honey 2 tablespoons 1 tablespoons 1 tablespoon

Whole wheat flour 4 cups 3 cups 2 cups + 6 tablespoons

Vital wheat gluten 1 / 3 cup cup 3 tablespoons




Water, room temperature 1 cups 1 cups 1 cup + 1 table

Unslated butter, room temp,cut into -inch pieces

1 tablespoon +1 teaspoon

1 tablespoon tablespoon


Honey 2 tablespoons 2 tablespoons 1 tablespoo

Whole wheat flour 31 / 3 cups 2 cups 2 cups

Buckwheat flour 2 / 3 cup cup 1 / 3 cup

Oats 2 tablespoons 2 tablespoons 1 tablespoo

Flax seed 1 / 3 cup cup 2 tablespoons




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WHEAT BRAN BREADWhole Wheat ProgramCan be made with Delay Start Timer





PUMPERNICKEL RAISIN BREADWhole Wheat ProgramCan be made with Delay Start Timer (must be present to add raisins/caraway seeds)

Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in theorder listed, in the bread pan fitted with the kneading paddle. Secure the bread pan inthe Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to selectboth size and crust preference. Press the menu button to select the Whole Wheat pro-gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,add the raisins and caraway seeds. If desired, when paddle signal sounds removedough and kneading paddle, reshape dough and replace in bread pan. When the cycle

is complete, remove the bread pan from the machine and transfer bread to a wire rackto cool completely before slicing.







1 tablespoons 1 tablespoon tablespoon

Molasses 2 tablespoons 1 tablespoons 1 tablespoon

Whole wheat flour 3 cups 3 cups 2 cups

Old-fashioned oats 1 / 3 cup + 2 table-spoons

1 / 3 cup cup

Wheat bran 1 / 3 cup + 2 table-spoons

1 / 3 cup cup


bread machine



Water, room tempera ture 1 cups cup + 3 tablespoons cup + 2 tabl

Molasses cup 3 tablespoons 2 tablespoons

Vegetable oil 2 tab lespoons 1 tab lespoons 1 tab lespooSalt 1 teaspoons 11 / 8 teaspoons teaspoon

Bread flour 2 cups 1 cups + 2 tablespoons 1 cups

Whole wheat flour cup 6 tablespoons cup

Rye flour cup 6 tablespoons cup

Cornmeal 1 / 3 cup 1 / 3 cup 2 tablespoons + 2 teaspoon

Unsweetened cocoa powder2 tablespoons 1 tablespoons 1 tablespoon

Instant espresso powder 1 teaspoon teaspoon teaspoon


2 teaspoon 1 teaspoons 11 / 8 teaspoons

Vital wheat gluten 2 tab lespoons 1 tab lespoons 1 tab lespoo

Raisins cup cup + 1 tablespoon 6 tablespoons

Caraway seeds 2 teaspoons 1 teaspoons 1 teaspoon


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GRUYRE & WALNUT WHEAT BREADWhole Wheat ProgramCan be made with Delay Start Timer (must be present to add cheese and nuts)

Place the water, oil, sugar, salt, flours, wheat germ, thyme and yeast, in the orderlisted, in the bread pan fitted with the kneading paddle. Secure the bread pan in theCuisinart Automatic Bread Maker. Press loaf size and crust color buttons to selectboth size and crust preference. Press the menu button to select the Whole Wheat pro-gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,add the Gruyre and walnuts. If desired, when paddle signal sounds remove doughand kneading paddle, reshape dough and replace in bread pan. When the cycle iscomplete, remove the bread pan from the machine and transfer bread to a wire rack tocool completely before slicing.




Cake/Quick Breads BANANA WALNUT LOAF

Cake/Quick Bread Program

Makes one 1-pound loaf nonstick cooking spray cup buttermilk, room temperature cup unsalted butter, room temperature, cut into -inch pieces2 large eggs, room temperature1 teaspoon pure vanilla extract1 cups mashed ripe bananas teaspoon salt1 cup granulated sugar2 cups unbleached, all-purpose flour

1 teaspoon baking soda teaspoon baking powder2 /3 cup chopped walnuts

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cook-ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan inthe Cuisinart Automatic Bread Maker. Press menu button to select the Cake/QuickBread program. Press Start/Stop to mix and bake. While the batter is mixing, scrapethe sides of the bread pan with a rubber spatula to fully incorporate ingredients. Whencycle is complete, remove from bread pan and place on wire rack to cool completelyfor best slicing results.

Nutritional information per serving (1 ounce):



Water, room temperature 1 cups 11 / 8 cups cup

Walnut oil 2 tablespoons 1 tablespoons 1 tablespoon

Granulated sugar 2 teaspoons 1 teaspoons 1 teaspoon

Salt 2 teaspoons 1 teaspoons 1 teaspoon

Bread flour 2 cups 1 cups 1 cup

Whole wheat flour 2 cups 1 cups 1 cup

Wheat germ 2 / 3 cup cup 1 / 3 cup

Thyme (optional) 1 tablespoon 2 teaspoons 1 teaspoons


2 teaspoons 1 teaspoons 11 / 8 teaspoons

Gruyre, grated 3 ounces 2 ounces 2 ouncesWalnuts cup cup 1 / 3 cup


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CARROT CAKE BREADCake/Quick Bread Program

Makes one 1-pound loaf

nonstick cooking spray cup vegetable oil2 large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar cup light brown sugar, firmly packed cup crushed pineapple with juices (from can)1 cup unbleached, all-purpose flour1 teaspoon baking powder teaspoon baking soda teaspoon salt1 teaspoon ground cloves teaspoon ground cinnamon1 cup freshly grated carrots1 /3 cup chopped pecans or walnuts1 /3 cup golden raisinsCoat the inside of the bread pan fitted with the kneading paddle with nonstick cook-ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan inthe Cuisinart Automatic Bread Maker. Press menu button to select the Cake/QuickBread program. Press Start/Stop to mix and bake. While the batter is mixing, scrapethe sides of the bread pan with a rubber spatula to fully incorporate ingredients. Whencycle is complete, remove from bread pan and place on wire rack to cool completelyfor best slicing results.



DATE NUT BREADCake/Quick Bread Program


nonstick cooking spray 1 cup chopped dates cup unsalted butter, room temperature, cut into -inch pieces1 teaspoon pure vanilla extract1 cup boiling water cup granulated sugar1 cup unbleached, all-purpose flour1 teaspoon baking soda1 teaspoon baking powder teaspoon salt cup chopped walnuts

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cookingspray. Place all ingredients, in order listed, into the bread pan and secure the pan intothe Cuisinart Automatic Bread Maker. Press menu button to select the Cake/QuickBread program. Press Start/Stop to mix and bake. While the batter is mixing, scrapethe sides of the bread pan with a rubber spatula to fully incorporate ingredients. Whencycle is complete, remove from bread pan and place on wire rack to cool completelyfor best slicing results.




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LEMON POPPY SEED BREADCake/Quick Bread ProgramMakes one 1-pound loaf

nonstick cooking spray 2 /3 cup buttermilk3 tablespoons fresh lemon juice2 teaspoons lemon zest1 /3 cup unsalted butter, melted and cooled2 large eggs, room temperature1 teaspoon pure vanilla extract1 cup granulated sugar1 cups unbleached, all-purpose flour1 teaspoon salt1 teaspoon poppy seeds1 teaspoons baking powder




CRANBERRY WALNUT PUMPKIN BREADCake/Quick Bread ProgramDelay Start Timer - No


nonstick cooking spray 3 tablespoons vegetable oil cup canned pumpkin2 large eggs, room temperature cup light brown sugar, firmly packed12 /3 cups unbleached, all-purpose flour teaspoon ground cinnamon teaspoon ground allspice teaspoon freshly ground nutmeg teaspoon salt teaspoon baking powder1 /3 cup walnuts1 /3 cup dried cranberriesCoat the inside of the bread pan fitted with the kneading paddle with nonstick cook-ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan inthe Cuisinart Automatic Bread Maker. Press menu button to select the Cake/QuickBread program. Press Start/Stop to mix and bake. While the batter is mixing, scrapethe sides of the bread pan with a rubber spatula to fully incorporate ingredients. Whencycle is complete, remove from bread pan and place on wire rack to cool completelyfor best slicing results.




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SOUR CREAM CHOCOLATE TEA LOAFCake/Quick Bread Program


nonstick cooking spray cup plus 1 tablespoon lowfat milk cup sour cream2 large eggs, room temperature teaspoon pure vanilla extract cup granulated sugar1 /3 cup light brown sugar, firmly packed11 /3 cups unbleached, all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon salt cup chocolate chips1 /3 cup chopped walnuts




ZUCCHINI BREADCake/Quick Bread Program


nonstick cooking spray 1 /3 cup vegetable oil cup shredded zucchini2 large eggs, room temperature1 /3 cup light brown sugar, firmly packed3 tablespoons granulated sugar1 cups unbleached, all-purpose flour teaspoon ground cinnamon teaspoon ground allspice teaspoon salt teaspoon baking soda teaspoon baking powder1 /3 cup walnuts1 /3 cup raisinsCoat the inside of the bread pan fitted with the kneading paddle with nonstick cook-ing spray. Place all ingredients, in order listed, in the bread pan and secure the pan inthe Cuisinart Automatic Bread Maker. Press menu button to select the Cake/QuickBread program. Press Start/Stop to mix and bake. While the batter is mixing, scrapethe sides of the bread pan with a rubber spatula to fully incorporate ingredients. Whencycle is complete, remove from bread pan and place on wire rack to cool completelyfor best slicing results.




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Sweet Breads CHALLAH LOAF

Sweet Bread Program

Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad-dle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size andcrust color buttons to select both size and crust preference. Press the menu button toselect the Sweet program. Press Start/Stop to mix, knead, rise, and bake. If desired,when paddle signal sounds remove dough and kneading paddle, reshape dough andreplace in bread pan. When the cycle is complete, remove the bread pan from themachine and transfer bread to a wire rack to cool completely before slicing.




PANETTONE LOAFSweet Bread Program

Place the milk, butter, egg(s), zest, salt, sugar, bread flour, anise seed, nutmeg andyeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure thebread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust colorbuttons to select both size and crust preference. Press the menu button to select theSweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tonesounds, add the mixed fruit. If desired, when paddle signal sounds remove doughand kneading paddle, reshape dough and replace in bread pan. When the cycle iscomplete, remove the bread pan from the machine and transfer bread to a wire rack tocool completely before slicing.




Water, room temperature 1 cup cup 1 cupUnsalted butter, room temp,cut into -inch pieces

7 tablespoons 1 / 3 cup cup

Large egg(s), room temp 2 eggs 1 egg 1 egg


Granulated sugar 3 tablespoons 3 tablespoons 2 tablespoon





Milk, room temperature 2 / 3 cup cup 1 / 3 cup

Unsalted butter, room temp, cut into-inch pieces

1 / 3 cup cup 2 tablespoons

Large egg(s), room temp 2 eggs 2 eggs 1 egg

Orange zest 1 tablespoon 2 teaspoons 2 teaspoo



Bread flour 31 / 3 cups 2 cups 2 cups

Anise seed 1 teaspoon 1 teaspoon teaspoo

Ground nutmeg teaspoon teaspoon teaspo

Yeast, active dry, instant or bread machine 2 teaspoons 2 teaspoons 1 tea

Mixed fruit (both dried and candied citrus) 1 cup cup c


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RICH RAISIN LOAFSweet Bread Program

Place the milk, butter, egg(s), salt, sugar, bread flour, and yeast, in the order listed, in

the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust color buttons to select both size andcrust preference. Press the menu button to select the Sweet program. Press Start/Stopto mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired,when paddle signal sounds remove dough and kneading paddle, reshape dough andreplace in bread pan. When the cycle is complete, remove the bread pan from themachine and transfer bread to a wire rack to cool completely before slicing.




STOLLEN LOAF

Sweet Bread Program

Place the milk, butter, egg(s), zest, salt, sugar, bread flour, cinnamon, nutmeg, andyeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure thebread pan in the Cuisinart Automatic Bread Maker. Press loaf size and crust colorbuttons to select both size and crust preference. Press the menu button to select theSweet program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tonesounds, add the raisins and almonds. If desired, when paddle signal sounds removedough and kneading paddle, reshape dough and replace in bread pan. When thecycle is complete, remove the bread pan from the machine and transfer bread to a

wire rack to cool completely before slicing.For use with Rapid Bake Cycle, see page 2




Milk, room temperature 2 / 3 cup cup 1 / 3 cupUnsalted butter, room temp, cutinto -inch pieces

cup cup 2 tablespoons



Granulated sugar cup 3 tablespoons 2 tablespoons



2 teaspoons 1 teaspoons 11 / 2 teaspoons

Raisins 2 / 3 cup cup 1 / 3 cup


Milk, room temperature 1 cup cup cup


7 tablespoons 1 / 3 cup cup


Lemon zest 3 tablespoons 2 teaspoons 1 teaspoo

Salt 1 Teaspoon teaspoon teaspoon


Bread flour 32 / 3 cups 3 cups + 2 tablespoons 2 cups

Ground cinnamon 1 teaspoons 1 teaspoon teaspo

Ground nutmeg teaspoon teaspoon teaspoo


bread machine


Raisins 2 / 3 cup cup 1 / 3 cupSlivered almonds 2 / 3 cup cup 1 / 3 cup


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BREAD MACHINE BRIOCHEDough Program

Makes one 1-pound brioche or twelve individual brioches1 /3 cup milk, regular or lowfat, room temperature3 large eggs, room temperature*6 tablespoons unsalted butter,

cut into -inch pieces, room temperature

1 tablespoons granulated sugar1 tablespoons powdered milk1 teaspoon salt2 cups plus 1 tablespoon bread flour2 teaspoons yeast, active dry, instant or bread machine egg wash 1 large egg beaten with 1 tablespoon water

Place all ingredients except the egg wash, in the order listed, in the bread pan fittedwith the kneading paddle and secure pan in the Cuisinart Automatic Bread Maker.Press the menu button to select the Dough program. Press Start/Stop to mix, kneadand rise. This dough is very soft, so it is recommended to scrape the bowl after 10minutes of kneading to ensure even mixing.

When cycle is completed, remove dough and transfer to a well-buttered bowl. Punchdown to deflate and cover with plastic wrap and refrigerate for 1 hour.

Deflate dough. For a 1-pound loaf, remove a small piece of dough, about 1 / 6 of thedough. Shape the large piece into a ball and press into a buttered 6-inch brioche mold.Press a hole in the center about 1 inch deep. Shape the smaller piece into a ball andplace in the center hole. For individual brioche, follow the same shaping directions,and place in -cup brioche molds. Cover loosely with plastic wrap and let rise in awarm, draft-free place about 45 minutes. Preheat oven to 350F.

Brush brioche(s) with egg wash. Bake in preheated oven for 20 to 30 minutes forlarger brioche and 15 to 20 minutes for individual brioches. Brioche should be rich andgolden in color and hollow-sounding when tapped. Remove from pans and let cool for10 to 15 minutes on a rack before serving.

*Gently and safely warm cold eggs by placing whole eggs in a bowl and covering withmoderately hot tap water for 10 minutes.

Nutritional information per serving (one 2-ounce brioche) :Calories 198 (35% from fat) carb. 26g pro. 6g fat 8g sat. fat 4g


CHEDDAR BREADSTICKSDough Program

Makes about 30 breadsticks

cup water, room temperature1 /3 cup extra virgin olive oil1 teaspoons salt teaspoon granulated sugar3 cups bread flour1 cup shredded sharp Cheddar1 teaspoon paprika2 teaspoons yeast, active dry, instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddleand secure the bread pan in the Cuisinart Automatic Bread Maker. Press the menubutton to select the Dough program. Press Start/Stop to mix, knead and rise. For bestmixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough from machine and transfer to a lightly floured

surface. Punch down to deflate. Preheat oven to 375F and line baking sheets withparchment paper.

Roll the dough out into a rectangle, about inch thick, 10 inches long and 22 incheswide. Roll the rectangle so that its width runs from left to right. With a pizza cutter orsharp knife, cut strips that are each inch wide. Twist each strip so it resembles acheese straw. Place on parchment-lined baking sheet and cover with plastic and allowto rest for about 30 minutes. Once breadsticks have rested brush with olive oil andbake until golden about 15 to 20 minutes. Allow to cool slightly and serve.

Nutritional information per breadstick:Calories 83 (36% from fat) carb. 10g pro. 3g fat 3g

sat. fat 0g chol. 2mg sod. 136mg calc. 29mg fiber 0g


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SWEET POTATO CLOVER LEAF ROLLSDough Program

Makes about 12 rolls

8 to 10 ounces sweet potato, peeled and cut into -inch cubes,( cup mashed)

1 /3 cup reserved cooking water from sweet potatoes1 /3 cup nonfat dry milk3 tablespoons light brown sugar, firmly packed3 tablespoons unsalted butter, room temperature,

cut into small cubes1 teaspoon salt3 cups bread flour2 teaspoons yeast, active dry, instant or bread machine cooking spray milk for brushing tops of rolls

Place the cubed sweet potatoes in a saucepan with water to cover by 1 inch. Bring toa boil, then reduce heat and simmer until potatoes are tender, about 15 to 20 minutes.Drain, reserving 1 / 3 cup cooking water, and let cool to room temperature. Mash sweetpotatoes well.

Place measured mashed sweet potatoes, measured cooking liquid, nonfat dry milk,brown sugar, butter, salt, bread flour and yeast, in order listed, in baking pan fitted withkneading paddle, and secure pan in the Cuisinart Automatic Bread Maker. Press themenu button to select the Dough program. Press Start/Stop to mix, knead and rise.For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface.Punch down to deflate. Divide into 12 equal portions. Lightly coat a 12-cup muffin tinwith cooking spray. Divide each dough ball into 3 equal portions. Roll each piece into asmall ball. Arrange 3 small dough balls in each muffin cup. Cover with plastic wrap andlet rise until doubled, about 30 to 40 minutes. Preheat oven to 375F. When rolls have

doubled in size, brush tops with milk. Bake in preheated oven for 20 to 25 minutes,until lightly browned and hollow sounding when tapped. Remove from muffin tins andserve warm. May be made ahead and reheated to serve.

Nutritional information per roll:Calories 199 (16% from fat) carb. 36g pro. 6g fat 3g sat. fat 2g


MOLASSES ROLLS WITH CURRANTS AND PECANSDough Program

Makes 12 rolls

cup lowfat milk, room temperature cup water, room temperature1 tablespoon butter, room temperature, cut into small cubes

teaspoon kosher salt1 tablespoons molasses1 cups whole wheat flour1 cups bread flour cup currants cup chopped, toasted pecans2 teaspoons yeast, active dry, instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddleand secure pan in the Cuisinart Automatic Bread Maker. Press menu button to selectthe Dough program. Press Start/Stop to mix, knead and rise. For best mixing results,

scrape the pan 10 to 15 minutes after the program has started.When cycle is completed, remove dough and transfer to a lightly floured surface.Preheat oven to 350F and line a baking sheet with parchment paper.

Divide the dough 12 equal pieces. Roll each piece into an oval and place on preparedbaking sheet and cover with plastic. Allow to rest for about 30 minutes until the rollshave about doubled in size. Once rolls have doubled, snip 2 to 3 vents along the top ofeach roll with sharp scissors and dust with flour. Bake in preheated oven for about 35minutes, until they are a dark golden. Once finished, transfer rolls to a wire cooling rack.




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PRETZELSDough Program

Makes 12 pretzels

1 cup water, room temperature2 teaspoons salt1 tablespoon light brown sugar, firmly packed

3 cups bread flour2 teaspoons yeast, active dry, instant or bread machine2 cups water2 tablespoons baking soda

Place the water, salt, brown sugar, bread flour and yeast, in the order listed (do notadd the second amount of water or baking soda) in the bread pan fitted with thekneading paddle and secure pan in the Cuisinart Automatic Bread Maker. Press themenu button to select the Dough program. Press Start/Stop to mix, knead and rise.For best mixing results, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface.

Divide dough into 12 equal pieces. Roll each ball into a thin rope. Twist dough intoa pretzel shape and place on a baking sheet lined with parchment paper. Cover withplastic and allow pretzels to rest for about 20 to 30 minutes.

Stir the 2 cups of water and baking soda together in a small bowl.

Place a 6-quart saucepan filled with water over high heat and bring to a boil. Preheatoven to 425F.

Once pretzels have rested and water comes to a boil, carefully slide one pretzel intothe boiling water at a time, flipping each after 1 minutes. Boil for 3 minutes total.

Allow pretzels to drain on a wire cooling rack. Dip each pretzel into the stirred bakingsoda solution and place on prepared baking sheet. Bake in the oven until dark andgolden, approximately 15 to 20 minutes. When pretzels are finished, transfer to a wirecooling rack.

Nutritional information per 2-ounce pretzel:Calories 141 (4% from fat) carb. 28g pro. 5g fat 1g sat. fat 0g


WHOLE WHEAT KALAMATA ROLLSDough Program

Makes 12 rolls

cup milk, room temperature cup plus 2 tablespoons water, room temperature1 tablespoon extra virgin olive oil

teaspoon salt1 tablespoon granulated sugar1 cups whole wheat flour1 cups bread flour cup pitted kalamata olives, roughly chopped1 teaspoon herbes de Provence2 teaspoons yeast, active dry, instant or bread machine

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle,and secure pan in the Cuisinart Automatic Bread Maker. Press the menu button toselect the Dough program. Press Start/Stop to mix, knead, and rise. For best mixingresults, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough from machine and transfer to a lightly flouredsurface. Preheat oven to 350F and line a baking sheet with parchment paper.

Divide the dough into 12 equal pieces. Roll each piece into an oval and place on a pre-pared baking sheet and cover with plastic. Allow to rest for about 30 minutes until therolls have about doubled in size. Once rolls have doubled cut 2 small slashes acrosseach roll with serrated knife and dust with whole wheat flour. Bake in preheated ovenfor about 20 to 25 minutes, until they are a dark golden. Once finished, transfer rolls toa wire cooling rack.

Note: This recipe can also be shaped into one large oval loaf. Follow the same instruc-tions and then bake for an additional 10 minutes.




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GARLIC, HERB, AND CHEESE KNOTSDough Program

Makes 12 rolls

Topping:2 garlic cloves, finely chopped2 teaspoons Italian herb seasoning blend

1 tablespoon extra virgin olive oilKnots:1 cup water, room temperature1 tablespoons extra virgin olive oil1 teaspoon kosher salt3 cups bread flour cup nonfat dry milk2 tablespoons potato flakes cup grated Asiago2 teaspoons yeast, active dry, instant or bread machine

In a small bowl combine the finely chopped garlic, Italian herbs, and 1 tablespoon ofolive oil and mix well. Cover with plastic and reserve.

Add the knot ingredients, in the order listed, to the bread pan fitted with the kneadingpaddle and secure pan in the Cuisinart Automatic Bread Maker. Press menu buttonto select the Dough program. Press Start/Stop to mix, knead and rise. For best mixingresults, scrape the pan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface.Preheat oven to 350F. Line a baking sheet with parchment paper.

Divide the dough into 12 even pieces. Roll each into a 10-inch rope and shape intoa knot. Place on prepared baking sheet, cover lightly with plastic wrap and rest forapproximately 30 minutes. Bake in preheated oven for 15 to18 minutes until lightlybrowned. Brush hot knots lightly with reserved herb/olive oil mixture; let cool 5 to10minutes before serving.



CINNAMON SWIRL ROLLSDough Program

Makes 18 rolls

Dough: cup lowfat milk, room temperature2 large eggs, room temperature

4 tablespoons unsalted butter, room temperature,cut into small cubes1 /3 cup granulated sugar teaspoon salt1 teaspoon pure vanilla extract3 cups bread flour1 /3 cup cornstarch1 teaspoons yeast, active dry, instant or bread machine

Filling:1 /3 cup light brown sugar, firmly packed3 tablespoons granulated sugar1 tablespoon plus 2 teaspoons ground cinnamon3 tablespoons unsalted butter, melted

Frosting:3 ounces lowfat cream cheese3 tablespoons unsalted butter, room temperature teaspoon pure vanilla extract1 cup plus 2 tablespoons confectioners sugar, sifted2 teaspoons lowfat milk cooking spray

Place the dough ingredients, in the order listed, in the bread pan fitted with the knead-ing paddle and secure pan in the Cuisinart Automatic Bread Maker. Press the menubutton to select the Dough program. Press Start/Stop to mix, knead and rise. For bestmixing results, scrape the pan 10 to 15 minutes after the program has started.

*Continues on page 32


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While dough is mixing, stir together the sugars and cinnamon for the filling, andreserve. Process the frosting ingredients with either a Cuisinart food processor, standor hand mixer. Frosting should be completely smooth. Reserve.

When cycle is completed, remove dough and transfer to a lightly floured surface andpunch down to deflate. Divide dough into 2 equal pieces and let rest for 10 minutes.Lightly coat two 8-inch round pans with cooking spray.

Roll the dough out into rectangles 12 inches wide and -inch thick. Brush eachrectangle with melted butter to within 1 inch of one long side and to the ends of theremaining sides. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough uplike a jelly-roll, ending with the unbuttered edge. Pinch along long side to seal. Cut9 slices from each with a serrated knife. Arrange in prepared pans, cover with plastic

wrap and let rise for 35 to 40 minutes. Preheat oven to 350F.

Bake for 25 to 30 minutes, until puffed, with golden tops and hollow-soundingwhen tapped.

Let cool for 20 to 25 minutes before frosting. Spread or drizzle frosting to taste.Nutritional information per serving (one roll):


BASIC SWEET DOUGHDough Program

Makes a 1-pound dough

2 large eggs, room temperature cup plus 2 tablespoons water, room temperature cup sour cream, room temperature

cup unsalted butter, room temperature, cut into small cubes cup granulated sugar3 cups bread flour2 teaspoons yeast, active dry, instant or bread machine

Place all ingredients, in order listed, in bread pan fitted with the kneading paddle andsecure pan in the Cuisinart Automatic Bread Maker. Press menu to select the Doughprogram. Press Start/Stop to mix, knead and rise. For best mixing results, scrape thepan 10 to 15 minutes after the program has started.

When cycle is completed, remove dough and transfer to a lightly floured surface,punch to deflate and let rest 10 minutes before continuing.

This dough may be used to make your favorite sweet breakfast/brunch treats.Nutritional information per serving (one ounce):



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PASTA DOUGH

BASIC PASTA DOUGHPasta Dough Program

Makes 2 pounds, about 20 servings

cup plus 1 tablespoon water cup olive oil1 teaspoons salt4 cups unbleached, all-purpose flour

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button toselect the Pasta Dough program. Press Start/Stop to mix and knead. While the doughis mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, tofully incorporate ingredients. When cycle is complete, remove dough from bread panand place on a lightly floured surface. Let dough rest for about hour.

Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table-spoon of flour at time until desired consistency is achieved. Hand-roll pasta or runthrough a pasta roller machine.

Nutritional information per serving:Calories 104 (23% from fat) carb. 18g pro. 3g fat 3g sat. fat 0g


EGG PASTA DOUGHPasta Dough Program

Makes 2 pounds, about 20 servings

5 large eggs cup olive oil3 tablespoons water

1 teaspoons salt4 cups unbleached, all-purpose flour

Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.Secure the bread pan in the Cuisinart Automatic Bread Maker. Press menu button toselect the Pasta Dough program. Press Start/Stop to mix and knead. While the doughis mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, tofully incorporate ingredients. When cycle is complete, remove dough from bread panand place on a lightly floured surface. Let dough rest for about hour.

Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 table-spoon of flour at time until desired consistency is achieved. Hand-roll pasta or runthrough a pasta roller machine.

Nutritional information per serving:Calories 122 (29% from fat) carb. 18g pro. 4g fat 4g sat. fat 1g



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Jams TOMATO CHUTNEY

Jam Program

Makes about 4 cups

1 can (14-15 ounces) diced tomatoes, with juices6 ounces finely (-inch) chopped onion (about 1 cup)5 ounces finely (-inch) chopped green pepper (about 1 cup)1 cup packed light brown sugar2 /3 cup diced apple (-inch) cup golden raisins1 /3 cup cider vinegar3 tablespoons powdered pectin2 tablespoons tomato paste1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 teaspoon Tabasco or other hot sauce teaspoon dry mustard teaspoon ground allspice

Place all ingredients in the order listed in the bread pan fitted with the kneading pad-dle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu buttonto select the Jam program. Press Start/Stop. For best mixing results, scrape the pan10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig-erator for up to 6 weeks.

Nutritional information per serving (1 tablespoon):Calories 46 (1% from fat) carb. 12g pro. 0g fat 0g sat. fat 0g


PEACH, MANGO, PAPAYA AND APRICOT JAMJam Program

Makes about 3 cups

1 cup (8 ounces) diced (-inch) peaches1 cup (6 ounces) diced (-inch) mango1 cup (6 ounces) diced (-inch) papaya cup (4 ounces) dried apricots, cut into quarters1 cup granulated sugar3 tablespoons fresh lemon juice cup powdered pectin

Place all ingredients in the order listed in the bread pan fitted with the kneading pad-dle. Place the bread pan in the Cuisinart Automatic Bread Maker. Press menu buttonto select the Jam program. Press Start/Stop. For best mixing results, scrape the pan10 to 15 minutes after the program has started.

When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrig-erator for about 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):Calories 36 (1% from fat) carb. 9g pro. 0g fat 0g sat. fat 0g



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Manual Panificadora cuisinert

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