MAIN COURSES - Amazon S3 · 2019-05-16 · Bruichladdich Port Charlotte Scottish Barley 6.50...

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STARTERS OYSTERS ON ICE Fresh oysters on ice with shallots and Mediterranean vinaigrette sauce. 1pcs/2.95 HUMMUS & OLIVES Chickpea puree with olives, crispy ciabatta, and extra virgin olive oil. 4.95 COD LIVER BRUSCHETTAS Cod liver with egg, trout caviar, green onion, and herb mayonnaise. Served on crispy ciabatta. 5.95 BALTIC HERRING FILLETS Baltic herring fillet in “kama” breading with cucumber-celery tartar sauce. 6.95 DUCK FILLET | PROSCIUTTO CRUDO SALAD Fresh salad with quinoa, pine seeds, and prosciutto crudo | duck fillet. 7.95 GOAT CHEESE | TOFU SALAD Delicious goat cheese | tofu with ripe beetroot, fresh salad, and crispy ciabatta. 7.95 KING PRAWN | COLD SMOKED SALMON SALAD Fresh salad quinoa, pine nuts, and king prawns | cold smoked salmon. 8.95 COLD SMOKED SALMON Cold smoked salmon with shrimp salad, capers, and toast. 8.95 CELESTIAL CHEESES Selection of cheeses with raspberry and fig marmalade. 8.95 CAVIAR DUO Red trout and black capelin caviar on toast, sour cream, and finely chopped shallots. 8.95 ROASTED KING PRAWNS King prawns with cucumber, carrot and parsnip julienne, and sesame seeds. 9.95 KING PRAWNS & AVOCADO Roasted king prawns with herb cream flavored avocado, cherry tomatoes, and lime juice. 9.95 CARPACCIO Thinly sliced meat with pomegranate seeds, and raspberry and balsamic sauce. 9.95 BLUE MUSSELS IN COCONUT SEA Blue mussels steamed in white wine and coconut milk sauce. 14.95 SNACK PLATTER Prosciutto crudo, Parmesan cheese, olives, capers, and marinated artichoke. 14.95 SEAFOOD PLATTER Oysters 2pcs, trout caviar, capelin caviar, squid tentacle, cold smoked salmon, and king prawns. 34.95 SOUPS CELERIAC SOUP Creamy celery root soup with shrimps and lemon oil. 6.95 BOUILLABAISSE A traditional seafood soup originating from the port city of Marseille. 7.95 MAIN COURSES PULLED PORK BURGER Juicy burger of pulled pork with blackcurrant bbq sauce, onion jam, coleslaw salad, and thyme flavored potato wedges. 8.95 SEAFOOD PASTA Spaghetti with seafood in tomato sauce, and Parmesan cheese. 8.95 ROASTED TOFU Roasted tofu cubes with mustard roasted potatoes and tomato coriander salsa. 8.95 SARDINES Grilled sardines with green beans, figs, and cucumber, and celery tartar sauce. 9.95 PORK TENDERLOIN Pork tenderloin with potato-leek cream, baked tomatoes and mustard sauce. 10.95 SQUID TENTACLE Flamed squid tentacle with mustard roasted potatoes and tomato coriander salsa. 11.95 FISH BURGER Juicy burger of chopped fish fillet with herb mayonnaise, herring caviar tartar sauce, and thyme flavored potato wedges. 11.95 COD Cod fillet with bulgur flavored with pesto, Parmesan cheese, and ginger-lemon grass sauce. 12.95 DESSERTS “FRAGOLA DI CALABRIA” Italian strawberry ice cream. 1.95 (1 scoop) “BUBBLY LEMON” Lemon sorbet with Prosecco or lemonade. 4.95 / 2.95 TIRAMISU Tiramisu with coffee, almond liqueur, and walnuts. 5.95 “A GOURMAND’S DREAM” Chocolate fondant with ice cream, and dewberry and lingonberry sauce. 6.95 CELESTIAL CHEESES Selection of cheeses with raspberry and fig marmalade. 8.95 SELECTION OF CAKES Ask your server. 2.95 ARCTIC CHAR Arctic char fillet with stir-fried julienne vegetables, and sweet and sour lemon-soy sauce. 13.95 DUCK Japanese-style glazed duck fillet with chickpeas, sweet potato cream, and red wine sauce. 14.95 BAKED GILTHEAD SEA BREAM Whole gilthead sea bream with tomato-caper-onion salsa and thyme-flavored potato wedges. 16.95 *ALLERGENS AND INTOLERANCES. IF YOU ARE UNCERTAIN, PLEASE SPEAK TO A MEMBER OF OUR STAFF. *SPLIT BILLS ARE ONLY POSSIBLE FOR GROUPS OF 8 PEOPLE OR LESS. THANK YOU FOR YOUR UNDERSTANDING!

Transcript of MAIN COURSES - Amazon S3 · 2019-05-16 · Bruichladdich Port Charlotte Scottish Barley 6.50...

Page 1: MAIN COURSES - Amazon S3 · 2019-05-16 · Bruichladdich Port Charlotte Scottish Barley 6.50 Aberlour 16YO Highland Single Malt Scotch 7.50 Kavalan Concertmaster Port Cask Finish

STARTERSOYSTERS ON ICE

Fresh oysters on ice with shallots and Mediterranean vinaigrette sauce.

1pcs/2.95

HUMMUS & OLIVESChickpea puree with olives, crispy ciabatta, and extra virgin olive oil.

4.95

COD LIVER BRUSCHETTAS Cod liver with egg, trout caviar, green onion, and

herb mayonnaise. Served on crispy ciabatta.5.95

BALTIC HERRING FILLETS Baltic herring fillet in “kama” breading with

cucumber-celery tartar sauce. 6.95

DUCK FILLET | PROSCIUTTO CRUDO SALAD Fresh salad with quinoa, pine seeds, and

prosciutto crudo | duck fillet.7.95

GOAT CHEESE | TOFU SALAD Delicious goat cheese | tofu with ripe beetroot,

fresh salad, and crispy ciabatta.7.95

KING PRAWN | COLD SMOKED SALMON SALAD Fresh salad quinoa, pine nuts, and king prawns |

cold smoked salmon.8.95

COLD SMOKED SALMON Cold smoked salmon with shrimp salad,

capers, and toast.8.95

CELESTIAL CHEESESSelection of cheeses with raspberry and fig marmalade.

8.95

CAVIAR DUO Red trout and black capelin caviar on toast,

sour cream, and finely chopped shallots.8.95

ROASTED KING PRAWNSKing prawns with cucumber, carrot and

parsnip julienne, and sesame seeds.9.95

KING PRAWNS & AVOCADORoasted king prawns with herb cream flavored

avocado, cherry tomatoes, and lime juice.9.95

CARPACCIOThinly sliced meat with pomegranate seeds,

and raspberry and balsamic sauce.9.95

BLUE MUSSELS IN COCONUT SEABlue mussels steamed in white wine and coconut milk sauce.

14.95

SNACK PLATTERProsciutto crudo, Parmesan cheese, olives,

capers, and marinated artichoke.14.95

SEAFOOD PLATTER Oysters 2pcs, trout caviar, capelin caviar, squid tentacle,

cold smoked salmon, and king prawns.34.95

SOUPSCELERIAC SOUP

Creamy celery root soup with shrimps and lemon oil.

6.95

BOUILLABAISSEA traditional seafood soup originating

from the port city of Marseille.7.95

MAIN COURSESPULLED PORK BURGER

Juicy burger of pulled pork with blackcurrant bbq sauce, onion jam, coleslaw salad, and thyme flavored potato wedges.

8.95

SEAFOOD PASTASpaghetti with seafood in tomato

sauce, and Parmesan cheese.8.95

ROASTED TOFURoasted tofu cubes with mustard roasted

potatoes and tomato coriander salsa.8.95

SARDINESGrilled sardines with green beans, figs, and cucumber, and celery tartar sauce.

9.95

PORK TENDERLOINPork tenderloin with potato-leek cream,

baked tomatoes and mustard sauce.10.95

SQUID TENTACLEFlamed squid tentacle with mustard roasted

potatoes and tomato coriander salsa.11.95

FISH BURGERJuicy burger of chopped fish fillet with herb

mayonnaise, herring caviar tartar sauce, and thyme flavored potato wedges.

11.95

CODCod fillet with bulgur flavored with pesto,

Parmesan cheese, and ginger-lemon grass sauce.12.95

DESSERTS“FRAGOLA DI CALABRIA”Italian strawberry ice cream.

1.95 (1 scoop)

“BUBBLY LEMON”Lemon sorbet with Prosecco or lemonade.

4.95 / 2.95

TIRAMISUTiramisu with coffee, almond liqueur, and walnuts.

5.95

“A GOURMAND’S DREAM”Chocolate fondant with ice cream, and

dewberry and lingonberry sauce.6.95

CELESTIAL CHEESESSelection of cheeses with raspberry and fig marmalade.

8.95

SELECTION OF CAKESAsk your server.

2.95

ARCTIC CHAR Arctic char fillet with stir-fried julienne vegetables,

and sweet and sour lemon-soy sauce.13.95

DUCKJapanese-style glazed duck fillet with

chickpeas, sweet potato cream, and red wine sauce.

14.95

BAKED GILTHEAD SEA BREAM Whole gilthead sea bream with tomato-caper-onion

salsa and thyme-flavored potato wedges.16.95

*ALLERGENS AND INTOLERANCES. IF YOU ARE UNCERTAIN, PLEASE SPEAK

TO A MEMBER OF OUR STAFF.

*SPLIT BILLS ARE ONLY POSSIBLE FOR GROUPS OF 8 PEOPLE OR LESS.

THANK YOU FOR YOUR UNDERSTANDING!

Page 2: MAIN COURSES - Amazon S3 · 2019-05-16 · Bruichladdich Port Charlotte Scottish Barley 6.50 Aberlour 16YO Highland Single Malt Scotch 7.50 Kavalan Concertmaster Port Cask Finish

COLD DRINKS

San Pellegrino25cl/75cl | 2.20/3.50Sparkling natural mineral water, ITA

Acqua Panna 25cl/75cl | 2.20/3.50Natural spring water, ITA

VEEN Velvet 33cl/66cl | 3.00/4.50The smoothest spring water in the world, LaplandVEEN Effervescent 33cl/66cl | 3.00/4.50

The “champagne of spring waters”, LaplandMarli Natur Juices 25cl 2.00

Plum, Multifruit, Tomato, Orange, Pineapple, AppleGranini Juices 25cl 2.20

Cranberry, Pink GrapefruitBel Normande Sparkling Juices 75cl 7.95

Red grape, White grape, AppleCoca Cola/Coca Cola Zero/Sprite/Fanta 25cl 2.00Franklin & Sons Natural Soft Drinks 27,5cl 3.20

Strawberry & Raspberry, Apple & RhubarbHouse Lemonade 30cl 3.20 | 100cl 8.50

Thomas Henry Mixers 20cl 2.50Tonic Water, Slim Tonic, Ginger Ale, Ginger Beer,

Bitter Lemon, Mystic Mango Swiss Mountain Spring Rosemary Tonic Water 2.50

Ice cream cocktail/Smoothies 5.00Red Bull 25cl 3.00

BEER

Sardiinid Lager (Draught) 30cl/50cl | 3.00/3.50Lager, EST 5.5%

Weihenstephaner (Draught) 30cl/50cl | 3.90/4.50Hefe-Weissbier, GER 5.4%

Erdinger Weissbier Dunkel 33cl 3.90Dunkelweizen, GER 5.3%

Stella Artois 33cl 3.90Lager, BEL 5.0%

Hoegaarden 33cl 4.30Witbier, BEL 4.9%

Leffe Blonde 33cl 4.50Blond Ale, BEL 6.6%

Leffe Bruin 33cl 4.50Dark Ale, BEL 6.5%

Liefmans Kriek-Brut 33cl 5.50Sour Red/Brown (Cherry beer), BEL 6.0%

Chimay Trappist Red Label 33cl 5.50Trappist, BEL 7.0%

Rodenbach Grand Cru 33cl 5.50Sour Red/Brown, BEL 6.0%

Pilsner Urquell 50cl 4.30Pilsener, CZE 4.4%

Youngs London Ale 50cl 5.00Strong Ale, ENG 6.4%

Shepherd Neame Double Stout 50cl 5.00Stout, ENG 5.2%

Aecht Schlenkerla Rauchbier Märtzen 50cl 5.50Smoked, GER 5.1%

Sauna Session 33cl 4.30Estonian Ale, EST, Tanker Pruulikoda 4.7%

Cloud Computing 33cl 4.30White IPA, EST, Tanker Pruulikoda 5.5%

No Niin 33cl 4.50DDH IPA, EST, Tanker Pruulikoda 6.4%

Purtse 33cl 4.30Pale Ale, EST, Purtse Pruulikoda 6.3%

Metsik Ida 33cl 4.30IPA, EST, Purtse Pruulikoda 6.7%

Siidisuka 33cl 4.30Sweet Stout, EST, Purtse Pruulikoda 6.3%Erdinger Weissbier 0% 33cl 3.00

Weissbier, GERBeck’s 0% 33cl 3.00

Lager, GER Krombacher Pils 0% 33cl 3.00

Pilsner, GERWeihenstephaner 0% 50cl 4.00

Hefe-Weissbier, GER

COFFEE | TEA | COCOA

Coffee/Espresso/Americano 2.20Cappuccino/Caffe Latte 2.60

Hot Cocoa 2.60Decaffeinated Coffee 2.60

Chai Latte 2.90Iced Coffee 3.50

Schlürf Organic Teas cup/teapot 2.20/4.40INGOLF - black tea with cornflower petals and bergamot.

JANTJE - green tea, sunflower petals, elder blossoms, raspberries.KLARA - chamomile blossoms, apple pieces, vanilla pieces.

FIETE - lime mint, vervain.TETJE - green tea, orange peel, lemon peel,

vervain leaves, spearmint leaves.REINERT - rooibos, green tea, lemon peel, nettle leaves,

hibiscus petals, mate, sea buckthorn berries, goji berries.STINE - lemongrass, ginger, brierberries, orange peel,

vervain leaves, ginger granules.HILDE - hibiscus petals, apple pieces, orange peel,

calendula petals, cloudberries, raspberries.FENNA - apple pieces, hibiscus petals, currants, beetroot

pieces, strawberry pieces, raspberries, brambles.

CIDER

Happy Joe Crispy Pear Cider, FIN 4.7% 27,5cl 3.50Henney’s Cider Dry, ENG 6.0% 50cl 5.50

Henney’s Cider Medium, ENG 6.0% 50cl 5.50Henry Westons Old Rosie, ENG 7.3% 50cl 5.50

Stowford Press 0%, ENG 33cl 4.50Coquerel Cidre Brut, FRA 4,5% 75cl 9.50Coquerel Cidre Doux, FRA 2,5% 75cl 9.50

VODKA 4cl

Kalamehejutud 2.90 | 50cl 25.00Danzka Vodka 3.20

Russian Standard Original 3.50Absolut Citron 3.50

Kase Viin 3.80Absolut Elyx 5.00

Beluga Noble Russian 5.00Beluga Transatlantic Racing 6.00

Cachaca 51 3.50

GIN 4cl

Sandend London Extra Dry 3.50Beefeater London Dry 3.50

Beefeater Pink 3.50Portobello Road Gin 4.00Nordic Spirits Lab 4.00

Normindia 4.00Martin Miller’s 4.00

Martin Miller’s Westbourne Dry 5.00Arctic Blue 5.50

Nikka Coffey Gin 5.50Monkey 47 6.00

RUM 4cl

Angostura Reserva 3.50Angostura 5YO 4.00

Angostura Dark 7YO 4.50Angostura 1919 8YO 5.50

Angostura 1824 12YO 6.50Havana Club Selección de Maestros 5.50

Matusalem Gran Reserva 15YO 5.50Matusalem Gran Reserva 23 YO 6.50

Mount Gay 1703 9.00

TEQUILA 4cl

Olmeca Blanco 3.50Olmeca Reposado 3.50

Lunazul Blanco 4.00Lunazul Reposado 4.00

7 Leguas Tequila Blanco 7.007 Leguas Tequila Reposado 7.50

7 Leguas Tequila Anejo 8.00

COGNAC | BRANDY 4cl

Martell VS 4.50Martell VSOP 6.00

Martell Blue Swift VSOP 6.50Martell XO 14.00

Renault Avec 5.50Grandial XO The Finest French Brandy 3.50

Calvados Coquerel VSOP 4.00Calvados Coquerel 4 YO Limited Edition 4.50

Banfi Grappa Del Castello 5.00

WHISKEY 4cl

Black Bottle Blended Scotch 3.50Jameson Irish Whiskey 3.50Jameson Black Barrel 4.50Four Roses Bourbon 4.00

Four Roses Single Barrel Bourbon 4.50Evan Williams Black Bourbon 3.50

Elijah Craig Small Batch Bourbon 4.50Nikka From the Barrel 5.00

Nikka Coffey Grain 7.00Rittenhouse Rye 4.50Chivas Regal XV 5.50

Bunnahabhain 12YO Islay Single Malt 6.50Bruichladdich Port Charlotte Scottish Barley 6.50Aberlour 16YO Highland Single Malt Scotch 7.50

Kavalan Concertmaster Port Cask Finish 8.00

LIQUEUR 4cl

Vana Tallinn 3.50Campari 3.50Aperol 3.50

Fernet Branca 3.50Jägermeister 3.50

Pisang Ambon 3.50Villa Massa Limoncello 3.50

Amaro di Angostura 3.50Dooley´s Original 3.50Seaman´s Shot 3.50

Ricard 3.50Kahlua 3.50

Wenneker Liköörid 3.50Plymouth Sloe Gin 3.70

Cointreau 3.70Licor 43 3.70

Pernod Absinthe 4.50Ancho Reyes Ancho Chile Liqueur 4.50

VERMOUTH 8cl

Gancia Bianco 4.50Gancia Extra Dry 4.50

Gancia Rosso 4.50