Magyar Renaissance Konyha - Hungarian Association Juhasz Edit fozes flyer-2.pdf · You are...
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You are cordially invited to attend the 48th Hungarian Congress with your family and friends! Jöjjön el a XLVIII. Magyar Kongresszusra! November 28-30, 2008, Crowne Plaza Cleveland City Centre Hotel Magyar Renaissance Konyha Szombaton / Saturday, 2 - 4 pm “The Art of Renaissance Cooking” ome, learn and enjoy new recipes with Edith Juhász, chef and culinary expert. Renaissance cooking truly was an art! Today, it continues to appeal to the sophisticated palate, working its magic with a delightful blend of spices and herbs on the finest meats, grains, fruits & vegetables. Come see and learn about “The Art of Renaissance Cooking” as practiced in Hungary. And you might even get a taste! Magyar Társaság Kongresszusa alkalmákor megismételjük a már hagyományos s igen népszerü „Kis Magyar Konyha Tanfolyamunkat” – ahol mindekit szeretettel várunk! Ez évi főtémánk és kerete „A Magyar Renaissance Konyha” – előadja Juhászné Edit, clevelandi lakos és közismert „sef”. A kongresszusi vendégeinknek bemutatunk bizonyos magyar finomságonak modern, egészséges elkészítési és tálalási titkait, melyek a magyar Renaissance időből származnak. A bemutató a belvárosi Crowne Plaza Cleveland City Centre „Penthouse Suite”-jában történik (777 St. Clair Ave, E. 9 St. mellett). A főzési bemutató minden resztvevöjét megajándékozunk nem csak kostolóval, hanem kis kétnyelvü recept gyüjteménnyel is. [magyarul és angolulul] he Hungarian Association will repeat its popular and successful Friday afternoon event, “Secrets of Great Hungarian Cooks”! Our theme will be “Hungarian Renaissance Cooking.” Come watch and hear professional chef Mrs. Edit Juhász prepare and serve Hungarian specialties and delicacies revised for the modern kitchen but based on the style of cooking brought to Hungary during the heyday of the Hungarian Renaissance, the late 15 th century, at the Court of King Mátyás by his Italian Queen, Beatrix of Aragon. Mini-samples - guaranteed delicious - will be provided for the audience. In addition, all attendees will receive a free bilingual mini-cookbook containing all the recipes and instructions. There is no charge for this event. Penthouse Suite, Crowne Plaza Cleveland City Centre Hotel (777 St. Clair Ave, next to E. 9th St.) [In English & Hungarian] The complete schedule for days and times of all presenters will be available in the printed program and / or on our website. For questions or to receive a complete printed program and Magyar Ball invitation, contact: Magyar Társaság / Hungarian Association P.O. Box 771066, Cleveland, OH 44107 USA Kérdések / Congress questions, phone: (216) 651-4929, 521-7183 or 228-4089 e-mail: [email protected] http://www.hungarianassociation.com Crowne Plaza Cleveland City Centre (new name for the Sheraton hotel) 777 St. Clair Ave NE, Cleveland, OH 44114 Hotel room reservation phone: (216) 771-7600 or (800) 321-1090 Mention “The Hungarian Congress” for reduced rates. C A T
Transcript of Magyar Renaissance Konyha - Hungarian Association Juhasz Edit fozes flyer-2.pdf · You are...
You are cordially invited to attend the 48th Hungarian Congress with your family and friends!
Jöjjön el a XLVIII. Magyar Kongresszusra!
November 28-30, 2008, Crowne Plaza Cleveland City Centre Hotel
Magyar
Renaissance
Konyha
Szombaton / Saturday, 2 - 4 pm
“The Art of Renaissance Cooking”
ome, learn and enjoy new recipes with Edith Juhász, chef and culinary expert. Renaissance cooking truly was an art! Today, it continues to appeal to the sophisticated palate, working its magic with a delightful blend of spices and
herbs on the finest meats, grains, fruits & vegetables. Come see and learn about “The Art of Renaissance Cooking” as practiced in Hungary. And you might even get a taste!
Magyar Társaság Kongresszusa alkalmákor megismételjük a már hagyományos s igen népszerü „Kis Magyar Konyha Tanfolyamunkat” – ahol mindekit szeretettel várunk! Ez évi főtémánk és kerete „A Magyar Renaissance Konyha” – előadja Juhászné Edit, clevelandi lakos és közismert „sef”. A kongresszusi vendégeinknek bemutatunk bizonyos magyar
finomságonak modern, egészséges elkészítési és tálalási titkait, melyek a magyar Renaissance időből származnak. A bemutató a belvárosi Crowne Plaza Cleveland City Centre „Penthouse Suite”-jában történik (777 St. Clair Ave, E. 9 St. mellett). A főzési bemutató minden resztvevöjét megajándékozunk nem csak kostolóval, hanem kis kétnyelvü recept gyüjteménnyel is.
[magyarul és angolulul]
he Hungarian Association will repeat its popular and successful Friday afternoon event, “Secrets of Great Hungarian Cooks”! Our theme will be “Hungarian Renaissance Cooking.” Come watch and hear professional chef Mrs. Edit Juhász prepare and serve Hungarian specialties and delicacies revised for the modern kitchen but based on the style of cooking brought to Hungary during the heyday of the
Hungarian Renaissance, the late 15th century, at the Court of King Mátyás by his Italian Queen, Beatrix of Aragon. Mini-samples - guaranteed delicious - will be provided for the audience. In addition, all attendees will receive a free bilingual mini-cookbook containing all the recipes and instructions. There is no charge for this event. Penthouse Suite, Crowne Plaza Cleveland City Centre Hotel (777 St. Clair Ave, next to E. 9th St.)
[In English & Hungarian]
The complete schedule for days and times of all presenters will be available in the printed program and / or on our website. For questions or to receive a complete printed program and Magyar Ball invitation, contact:
Magyar Társaság / Hungarian Association P.O. Box 771066, Cleveland, OH 44107 USA Kérdések / Congress questions, phone: (216) 651-4929, 521-7183 or 228-4089 e-mail: [email protected] http://www.hungarianassociation.com
Crowne Plaza Cleveland City Centre (new name for the Sheraton hotel)
777 St. Clair Ave NE, Cleveland, OH 44114 Hotel room reservation phone: (216) 771-7600 or (800) 321-1090
Mention “The Hungarian Congress” for reduced rates.
C
A
T
