Lunch Menu 082919 - Crystal Bridges Museum of American Artslab bacon, tomatoes, red onion & blue...
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SIDES Potato Salad 5 Creamy red skin potato salad with egg & green onion Chopped Tomato Salad 5 With cucumber, black olive, feta & red onion Warm Potato Chips 5 KID’S CHOICES SERVED WITH FRESH FRUIT Grilled Cheese 7 Monterey Jack and cheddar cheese on buttered Texas Toast Peanut Butter & Jelly 7 All natural peanut butter with gourmet jelly Grilled Chicken Tenders 7 Two grilled chicken tenders served with honey mustard BEVERAGES Coca-Cola Fountain Sodas 2 Brewed Iced Teas 2 Sweet, Unsweetened Black, Raspberry Mountain Valley Spring Water 2 50 Mountain Valley Sparkling Water 2 50 Brewed Coffee 2 50 WINE + BEER IMAGERY WINE BY THE GLASS 8 Chardonnay Sauvignon Blanc Cabernet Sauvignon Pinot Noir Domestic Beer 4 Local Beer 5 Premium Draft Beer 6 SANDWICHES SERVED WITH A DILL PICKLE SPEAR + CHOICE OF SIDE The Eleven Burger 13 Local ground beef, Monterey jack cheese, mayo, lettuce & garlic salt on a glazed brioche bun | Gluten-free bun avail. Black bean burger OR portobello mushroom option The Impossible Burger + 3 vg Crispy Chicken Sandwich 11 Buttermilk-fried chicken with pickles, shredded lettuce & smoked Duke’s mayonnaise Bacon, Lettuce & Tomato 12 Thick-sliced Petit Jean bacon, green leaf lettuce, heirloom tomatoes, Duke’s mayonnaise & sourdough bread SIGNATURE DISHES Herb Rubbed Roasted Chicken Breast 13 Sea salt and thyme-rubbed local chicken served with Ozark All Seasons mixed greens, shaved apple, walnuts & fresh berries tossed with house dressing gf Beans & Cornbread 10 Heirloom beans slow simmered with ham hock, vegetables & spices. Served with thick-sliced cornbread & honey butter Pesto Pasta 9 Pasta tossed with basil-mint pesto, cherry tomatoes, Pecorino Romano & bread crumbs v SOUP + SALADS GRILLED CHICKEN + 5 OR SALMON + 6 Soup of the Day 6/8 Freshly prepared seasonal soup. Cup/bowl Ozark Niçoise 11 v, gf | vg avail. Ozark bibb lettuce with salt & vinegar new potatoes, radish, green beans, boiled egg & heirloom tomato with apple cider vinaigrette Wedge 13 Baby iceberg with Edgewood Creamery blue cheese, Petit Jean slab bacon, tomatoes, red onion & blue cheese dressing gf Lemony White Bean & Arugula 10 Local baby arugula with lemon-marinated heirloom beans, slivered red onion & roasted garlic vinaigrette vg, gf Small Green Salad 8 Local greens with shaved radish & carrots, served with a house vinaigrette vg, gf v vegetarian vg vegan gf gluten-free 20% gratuity added to parties of 8 or more. | We gladly accommodate allergy restrictions. Please let your server know. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 020519 BRUNCH SUN, 11 AM – 2:30 PM LUNCH MON, WED–SAT, 11 AM – 2:30 PM DINNER WED–FRI, 5 – 9 PM AT ELEVEN, WE SUPPORT LOCAL FARMERS & ARTISANS AND WE RUN ON SUSTAINABLE PRACTICES AT CRYSTAL BRIDGES
Transcript of Lunch Menu 082919 - Crystal Bridges Museum of American Artslab bacon, tomatoes, red onion & blue...
S I D E SPotato Salad 5Creamy red skin potato salad with egg & green onion
Chopped Tomato Salad 5With cucumber, black olive, feta & red onion
Warm Potato Chips 5
K I D ’ S C H O I C E SSERVED WITH FRESH FRUIT
Grilled Cheese 7Monterey Jack and cheddar cheese on buttered Texas Toast
Peanut Butter & Jelly 7All natural peanut butter with gourmet jelly
Grilled Chicken Tenders 7Two grilled chicken tenders served with honey mustard
B E V E R A G E SCoca-Cola Fountain Sodas 2Brewed Iced Teas 2Sweet, Unsweetened Black, Raspberry
Mountain Valley Spring Water 250
Mountain Valley Sparkling Water 250
Brewed Coffee 250
W I N E + B E E RIMAGERY WINE BY THE GLASS 8
Chardonnay Sauvignon Blanc Cabernet SauvignonPinot Noir
Domestic Beer 4Local Beer 5Premium Draft Beer 6
S A N D W I C H E SSERVED WITH A DILL PICKLE SPEAR + CHOICE OF SIDE
The Eleven Burger 13Local ground beef, Monterey jack cheese, mayo, lettuce & garlic salt on a glazed brioche bun | Gluten-free bun avail.Black bean burger OR portobello mushroom option
The Impossible Burger + 3 vg
Crispy Chicken Sandwich 11Buttermilk-fried chicken with pickles, shredded lettuce & smoked Duke’s mayonnaise
Bacon, Lettuce & Tomato 12Thick-sliced Petit Jean bacon, green leaf lettuce, heirloom tomatoes, Duke’s mayonnaise & sourdough bread
S I G N AT U R E D I S H E SHerb Rubbed Roasted Chicken Breast 13 Sea salt and thyme-rubbed local chicken served with Ozark All Seasons mixed greens, shaved apple, walnuts & fresh berries tossed with house dressing gf
Beans & Cornbread 10 Heirloom beans slow simmered with ham hock, vegetables & spices. Served with thick-sliced cornbread & honey butter
Pesto Pasta 9 Pasta tossed with basil-mint pesto, cherry tomatoes, Pecorino Romano & bread crumbs v
S O U P + S A L A D SGRILLED CHICKEN +5 OR SALMON +6
Soup of the Day 6/8 Freshly prepared seasonal soup. Cup/bowl
Ozark Niçoise 11 v, gf | vg avail.
Ozark bibb lettuce with salt & vinegar new potatoes, radish, green beans, boiled egg & heirloom tomato with apple cider vinaigrette
Wedge 13 Baby iceberg with Edgewood Creamery blue cheese, Petit Jean slab bacon, tomatoes, red onion & blue cheese dressing gf
Lemony White Bean & Arugula 10Local baby arugula with lemon-marinated heirloom beans, slivered red onion & roasted garlic vinaigrette vg, gf
Small Green Salad 8Local greens with shaved radish & carrots, served with a house vinaigrette vg, gf
v vegetarian vg vegan gf gluten-free
20% gratuity added to parties of 8 or more. | We gladly accommodate allergy restrictions. Please let your server know.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 020519
BRUNCH SUN, 11 AM – 2:30 PM LUNCH MON, WED–SAT, 11 AM – 2:30 PM DINNER WED–FRI, 5 – 9 PM
AT ELEVEN, WE SUPPORT LOCAL FARMERS & ARTISANS AND WE RUN ON SUSTAINABLE PRACTICES
AT C R Y S T A L B R I D G E S
