MM NEW-Dinner 05 16 HI-NoMarksBleeds - Meso Maya DE LA CASA 5 side salad of mixed greens, apples,...

2
CEVICHE MIXTO* 11 mazatlan white shrimp, striped bass ceviche, fresh lime juice, jicama, tomatoes, serrano, cilantro, fresh avocado GUACAMOLE 9 fresh mashed michoacan avocados, white onions, tomatoes, cilantro, fresh lime juice, oaxacan sea salt QUESO FUNDIDO 9 three white cheeses, roasted poblano rajas, grilled onions, dry oregano, housemade corn tortillas served with your choice of vegetables or pork chorizo QUESO POBLANO 8 melted chihuahua cheese, creamy queso blanco, roasted poblanos, fresh corn, nopalitos add brisket 2 CHICHARRONES 9 berkshire pork jaw chicharrones with salsa verde, queso de rancho, served with handmade white corn tortillas SOPAS SOPA DE LIMA 5/10 yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, tortilla strips POZOLE ROJO 5/10 traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice POZOLE VERDE 5/10 mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco, fresh lime juice ENSALADAS ENSALADA DE LA CASA 5 side salad of mixed greens, apples, tomatoes cotija cheese, honey lime cilantro vinaigrette ARUGULA 9 baby wild arugula, hand-cut tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette BETABELES 9 roasted maple pilonsillo red & gold beets, romaine hearts, mixed greens, hearts of palm, cotija cheese, toasted & salted pepitas, red guajillo dressing ENSALADA MERCADO DE POLLO 14 hand-cut romaine & iceberg lettuce, mixed greens, tomatoes, black beans, corn, crispy bacon, grilled chicken, monterrey jack cheese, avocado dressing substitute grilled salmon 4 ENSALADA DE CEVICHE 15 romaine hearts, tomatoes, mango, jicama, avocado, with fish & shrimp ceviche, honey lime vinaigrette BUDIN AZTECA homemade white corn tortillas layered with melted chihuahua cheese, monterrey jack, queso asadero served with your choice of the following: CARNE 14 seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce POLLO 13 roasted white chicken, black beans, arugula, queso fresco, roasted creamy tomatillo sauce VEGETALES 14 sautéed calabacitas, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce CAMARON 15 white mazatlan shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce ENCHILADAS served with white rice & black beans BRISKET 13 slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce, MOLE POBLANO 13 adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterrey jack cheese, blue corn tortillas, mole poblano, VEGETALES 13 sautéed calabacitas, mushrooms, acelgas, onions, corn, monterrey jack cheese, blue corn tortillas, roasted creamy tomatillo sauce POLLO SERRANO 13 pulled chicken breast, chihuahua & asadero cheese cilantro, housemade white corn tortillas, serrano cream sauce DEL MAR 17 lump crab meat, adobo shrimp, fresh avocado, chihuahua & asadero cheese, handmade white corn tortillas, roasted creamy tomatillo sauce ADICIONALES SWEET CORN TAMAL 4 ELOTE CON CREMA 5 MEXICAN CALABACITAS 4 SWEET PLANTAINS 4 CHARRED BRUSSELS SPROUTS 5 MESOMAYA DINNER | A CULINARY ADVENTURE INTO THE FRESH, BOLD, & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO A FIREBIRD RESTAURANT GROUP CONCEPT ENTRADAS BISTEK OAXACA 22 wood-fired cab strip loin, traditional corunda tamal, housemade crema mexicana, queso fresco, roasted serrano salsa verde CARNE ASADA 21 wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, charred salsa, queso fresco, black beans CHULETA DE PUERCO 20 fire-roasted, bone-in pork chop, elote con crema, mexican calabacitas, pipian rojo sauce COCHINITA PIBIL 18 yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with homemade white corn tortillas POLLO CON MOLE 18 all-natural chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, oaxacan mole rojo POLLO FRESCO 19 seared all-natural chicken breast, green calabacitas, queso de rancho, white rice, corn masa chochoyotes, chile güero salsa SHORT RIB RELLENO 20 egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice & a short rib guiso with chile pasilla HERRADURA SALMON 22 tamarind-glazed scottish salmon, charred brussels sprouts, crushed piquin, chile-güero chayote puree El PASTOR 20 achiote-rubbed white bass, salsa de piña, charred pineapple relish, squash blossom & oaxaca cheese enchilada with ancho chile & black bean sauce SALMON DE COCO 18 wood-grilled scottish salmon with creamy coconut rice, mexican calabacitas, queso fresco, salsa verde TACOS DE LA CASA homemade soft white corn tortillas, white rice, black beans 2 tacos per order served with habanero sauce on the side BRISKET 13 adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro CAMARONES 13 garlic lime adobo marinated shrimp, green cabbage, jicama, tomatoes, mango, crema, queso fresco, cilantro CARNE 13 wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro CARNITAS 12 pork carnitas, pickled red onions, chile de arbol salsa, queso fresco, cilantro POLLO 12 adobo pulled chicken, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, cilantro CHEF NICO’S SPECIALTIES PASTEL DE CHOCOLATE 8 moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce FLAN DE QUESO 6 mexican egg custard with cream cheese, sugar cane caramel, dark rum whipped cream PASTEL DE MORAS 7 skillet baked blueberry cake with mexican vanilla ice cream, blueberry drizzle POSTRES MM0516 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness APERITIVOS

Transcript of MM NEW-Dinner 05 16 HI-NoMarksBleeds - Meso Maya DE LA CASA 5 side salad of mixed greens, apples,...

C E VI C H E M IX TO* 1 1mazatlan white shrimp, striped bass ceviche, fresh lime

juice, jicama, tomatoes, serrano, cilantro, fresh avocado

G UAC A M O LE 9fresh mashed michoacan avocados, white onions,

tomatoes, cilantro, fresh lime juice, oaxacan sea salt

Q U E SO F U N D I D O 9three white cheeses, roasted poblano rajas, grilled

onions, dry oregano, housemade corn tortillas

served with your choice of vegetables or pork chorizo

Q U E SO P O B L A N O 8melted chihuahua cheese, creamy queso blanco,

roasted poblanos, fresh corn, nopalitos

add brisket 2

CH I CH A R RO N E S 9berkshire pork jaw chicharrones with salsa verde,

queso de rancho, served with handmade

white corn tortillas

SOPAS

SO PA D E L I M A 5/ 1 0yucatan-style chicken soup, chayote squash, carrots,

onions, celery, cilantro, fresh avocado, chihuahua

cheese, tortilla strips

P OZO LE R OJ O 5/ 1 0traditional pre-hispanic soup with pork,

red guajillo broth, hominy, green cabbage,

red radish, dry oregano, fresh lime juice

P OZO LE V E R D E 5/ 1 0mexico city-style green tomatillo chicken soup with

hominy, cilantro, poblano peppers, queso fresco,

fresh lime juice

ENSAL ADAS

E N SA L A DA D E L A C A SA 5side salad of mixed greens, apples, tomatoes

cotija cheese, honey lime cilantro vinaigrette

A R U G U L A 9baby wild arugula, hand-cut tomatoes,

goat cheese, jicama, mango, lime-chili peanuts,

honey lime cilantro vinaigrette

BE TA B E LE S 9roasted maple pilonsillo red & gold beets, romaine

hearts, mixed greens, hearts of palm, cotija cheese,

toasted & salted pepitas, red guajillo dressing

E N SA L A DA M E R C A D O D E P O LLO 14hand-cut romaine & iceberg lettuce, mixed greens,

tomatoes, black beans, corn, crispy bacon, grilled

chicken, monterrey jack cheese, avocado dressingsubstitute grilled salmon 4

E N SA L A DA D E C E VI C H E 1 5romaine hearts, tomatoes, mango, jicama, avocado,

with fish & shrimp ceviche, honey lime vinaigrette

BUDIN AZTECA homemade white corn tortillas layered with melted chihuahua cheese, monterrey jack, queso asadero

served with your choice of the following:

C A R N E 14seared beef tenderloin cubes, gold potatoes,

black beans, arugula, queso fresco,

red chile guajillo sauce

P O LLO 13roasted white chicken, black beans, arugula, queso

fresco, roasted creamy tomatillo sauce

V E G E TA LE S 14sautéed calabacitas, mushrooms, acelgas,

onions, corn, queso fresco,

roasted creamy tomatillo sauce

C A M A R O N 1 5white mazatlan shrimp, serrano, cilantro,

black beans, arugula, queso fresco,

roasted creamy tomatillo sauce

ENCHIL ADAS

served with white rice & black beans

B R I S K E T 13slowly cooked brisket with caramelized onions,

cilantro, roasted poblanos, queso fresco, blue corn

tortillas, tomatillo guajillo sauce,

M O LE P O B L A N O 13adobo chicken breast, caramelized onions, cilantro,

roasted poblanos, monterrey jack cheese, blue corn

tortillas, mole poblano,

V E G E TA LE S 13sautéed calabacitas, mushrooms, acelgas, onions, corn,

monterrey jack cheese, blue corn tortillas,

roasted creamy tomatillo sauce

P O LLO S E R R A N O 13pulled chicken breast, chihuahua & asadero cheese

cilantro, housemade white corn tortillas,

serrano cream sauce

D E L M A R 17lump crab meat, adobo shrimp, fresh avocado,

chihuahua & asadero cheese, handmade white corn

tortillas, roasted creamy tomatillo sauce

ADICIONALES

SW E E T CO R N TA M A L 4

E LOTE CO N C R E M A 5

M E XI C A N C A L A BACITA S 4

SW E E T P L A NTAI N S 4

C H A R R E D B R U S S E L S S P R O U T S 5

MESOMAYADINNER | A CULINARY ADVENTURE INTO THE FRESH, BOLD, & EARTHY FLAVORS OF AUTHENTIC INTERIOR MEXICO

A FIRE BIRD RESTAU R ANT G ROU P CONCE P T

ENTR ADAS

B I S TE K OA X AC A 2 2wood-fired cab strip loin, traditional corunda tamal,

housemade crema mexicana, queso fresco,

roasted serrano salsa verde

CA R N E A SA DA 2 1wood-fired marinated steak, homemade sweet corn

tamal, crema mexicana, charred salsa, queso fresco,

black beans

C H U LE TA D E P U E R CO 2 0fire-roasted, bone-in pork chop, elote con crema,

mexican calabacitas, pipian rojo sauce

COC H I N ITA P I B I L 1 8yucatan-style braised pork, tangy orange, achiote sauce,

white rice, black beans, pickled red onions, habanero

salsa, served with homemade white corn tortillas

P O LLO CO N M O LE 1 8all-natural chicken breast, white rice, sweet platano

macho, crema mexicana, queso fresco,

oaxacan mole rojo

P O LLO F R E SCO 1 9seared all-natural chicken breast, green calabacitas,

queso de rancho, white rice, corn masa

chochoyotes, chile güero salsa

S H O R T R I B R E LLE N O 2 0egg-battered chile relleno, filled with queso de rancho,

served in a traditional tomato salsa with white rice

& a short rib guiso with chile pasilla

H E R R A D U R A SA LM O N 2 2tamarind-glazed scottish salmon, charred brussels

sprouts, crushed piquin, chile-güero chayote puree

E l PA S TO R 2 0achiote-rubbed white bass, salsa de piña, charred

pineapple relish, squash blossom & oaxaca cheese

enchilada with ancho chile & black bean sauce

SA LM O N D E CO CO 1 8wood-grilled scottish salmon with creamy coconut

rice, mexican calabacitas, queso fresco, salsa verde

TACOS DE L A CASA

homemade soft white corn tortillas, white rice, black beans

2 tacos per order

served with habanero sauce on the side

B R I S K E T 13adobo marinated brisket, romaine lettuce, tomatoes,

avocado tomatillo sauce, pickled red onions,

queso fresco, cilantro

C A M A R O N E S 13garlic lime adobo marinated shrimp, green cabbage,

jicama, tomatoes, mango, crema, queso fresco, cilantro

CA R NE 13wood-grilled marinated skirt steak, romaine lettuce,

tomatoes, avocado tomatillo sauce, pickled

red onions, queso fresco, cilantro

C A R N ITA S 1 2pork carnitas, pickled red onions, chile de arbol salsa,

queso fresco, cilantro

P O LLO 1 2adobo pulled chicken, romaine lettuce, tomatoes,

avocado tomatillo sauce, pickled red onions,

queso fresco, cilantro

CHE F NICO’ S SPECIALTIES

PASTE L DE CHOCOL ATE 8moist oaxacan dark chocolate cake with fresh corn

ice cream, warm chocolate rum sauce

FL AN DE QU ESO 6mexican egg custard with cream cheese,

sugar cane caramel, dark rum whipped cream

PASTE L DE MOR AS 7skillet baked blueberry cake with

mexican vanilla ice cream, blueberry drizzle

POSTRES

MM0516

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

APERITIVOS

ESPUMOSO

CRISTALINO, CAVA BRUT 9spain nv

LAMARCA , PROSECCO 10

ita ly nv

CHARDONNAY

CAELUM “UNOAKED” 9/3 1mendoza , argentina

CASA MADERO 10/35

mexico

MEIOMI 1 1/39cal ifornia

BLANCOS DIFERENTES

MCPHERSON CELLARS, ROUSSANNE 10/35texas

DOELAS, ALBARIÑO 1 1/39

rias baxias , spain

GRAFFIGNA, PINOT GRIGIO 9/3 1san juan , argentina

CUCAO RESERVA , PEDRO XIMENEZ 9/3 1

e lqui va l ley, chi le

MOHUA, SAUVIGNON BLANC 10/35new zealand

ROSADOS

MOUTON CADET 8/27bordeaux , f rance

RAIMAT, COSTERS DEL SEGRE 8/27

spain

CABERNET SAUVIGNON

LAS PERDICES 10/35mendoza , argentina

EDGE 12/43

napa val ley

PINOT NOIR

MEIOMI 12/43cal ifornia

MANOS NEGRAS 10/35

argentina

TINTOS DIFERENTES

SEPTIMA, MALBEC 9/3 1mendoza , argentina

FABRE MONTMAYOU RESERVA ,

MALBEC 10/35mendoza , argentina

VERUM, MALBEC 1 1/39

patagonia , argentina

OAK CLIFF CELLARS “ZIPLINE ,” PETITE SYRAH 12/43

cal ifornia

CHONO “SINGLE VINEYARD,” CARMENERE 9/3 1

chi le

GORDO, MOURVÈDRE 10/35yecla , spain

MUGA “UNFILTERED RESERVA” 12/43

rioja , spain

PEDERNALES CELLARS, TEMPRANILLO 1 1/39

texas

NUMANTHIA TERMES, TEMPRANILLO 12/43

toro, spain

MELIOR, RIBERA DEL DUERO 1 1/39spain

MARGARITAS

AVO C A D O 12fresh muddled avocado, freshly squeezed

pineapple & lime juices, triple sec &

casa noble crystal

TO P S H E LF 12freshly squeezed lime juice, simple syrup,

cointreau, herradura reposado tequila with

freshly grated lime zest, frozen or rocks

L A FL AC A 1 0amatitlan tequila blanco, triple sec, freshly

squeezed lime juice, splenda, on the rocks

S E R R A N O B E R RY 9fresh muddled strawberry & serrano pepper,

ambhar tequila blanco, with fresh lime juice

R E M O LI N O SWI R L 8homemade sangria swirled with

frozen house margarita

D E L A C A SA 8traditional margarita, frozen or on the rocks

with fresh lime juice, oaxacan sea salt,

prepared in-house

M A N G O SA N G R ITA 9fresh housemade mango sangrita, with frozen

house margarita & tajin salted rim

C U C U M B E R 9fresh-squeezed cucumber & lime juices,

simple syrup & blue nectar tequila blanco

MESOMAYAW I N E | S P E C I A LT Y D R I N K S | T E Q U I L A

MM0516

CERVEZ AS

IMPORTED 6CORONA E X TR A , CORONA L IG HT,

DOS X X L AG ER , MODELO ESPECIAL , N EG R A MODELO, PACIF ICO, V ICTORIA

C ARTA B L ANC A - 32OZ 12

MEXICAN CRAFT 6CABOTELLA BLONDE,

DIA DE LOS MUERTOS AMBER

LOCAL 6HOP TRAPP BELGIAN IPA ,

LAKEWOOD VIENNA-STYLE LAGER

DOMESTIC 5BUD LIGHT, MICHELOB ULTRA ,

MILLER LITE, SHINER BOCK , BUCKLER (NON-ALCOHOLIC)

MEZCALES

ALIPUS JOVEN ESPADIN 12

BRUXO JOVEN ESPADIN 12

WAHAK A JOVEN ESPADIN 12

REY CAMPERO TOBALÁ 15

FIDENCIO TOBALÁ 15

VAGO TOBALÁ 15

REY CAMPERO MEXICANO 20

VAGO MEXICANO 20

OA X ACAN COCKTAILS

OA X AC A 12gracias a dios mezcal joven espadín, cointreau,

fresh-squeezed lime juice, simple syrup, oaxacan salt

A ZU L Y V E R D E  12gracias a dios mezcal joven espadín & tequila blanco,

cointreau, muddled serrano pepper & cilantro, simple

syrup, fresh-squeezed lime & pineapple juices

E L C H A M A N 1 1bruxo mezcal joven, peach schnapps, pomegranate,

fresh-squeezed lime juice, simple syrup

WINE

BLANCO

TEQUIL AS

COCKTAILS

E L V I E J O 13milagro barrel select reposado tequila, orange zest,

luxardo maraschino cherry, angostura bitters, piloncillo syrup

M E XI C A N M A R TI N I 1 2fresh squeezed lime juice, cointreau,

avión silver tequila

M E XI C A N M U LE 12exotico reposado, fresh lime juice,

ginger beer, mint

L A N OV E L A 12el jimador blanco, fresh squeezed lime & orange juices,

passion fruit, chile morita syrup, muddled serrano

H A N D -S H A K E N P I N A CO L A DA 1 0don q white & coconut rums, creme de coco,

fresh-squeezed pineapple & lime juices

M OJ ITO 9traditional cuban mojito with don q rum

L A DA M A 12casa noble crystal with fresh muddled strawberry,

watermelon puree, elderflowerliqueur, fresh squeezed lime juice & lemon curd

SA N G R IA ROJA 6 /2 5by the glass or by the pitcher

HOUSE SPECIALTIES

ARTENOM 1549 15 ASOMBROSO, EL PLATINO 12

AVIÓN 12 AZUÑIA 12 CASA DRAGONES 15 CASA NOBLE 12 CLASE AZUL 16

DELEÓN 14 HERRADURA 12

EL J IMADOR 9

DON JULIO 12

HÉROE DE LEÓN 8

MAESTRO DOBEL 10

PATRÓN 12

REPOSADOAMBHAR 12

ARTENOM 1414 16

ASOMBROSO LA ROSA 13

AVIÓN 13

AZUÑIA 13

CASA NOBLE 14

CLASE AZUL 20

MILAGRO BARREL SELECT 14

HERRADURA 13

EL J IMADOR 10

DON JULIO 13

HÉROE DE LEÓN 9

MAESTRO DOBEL 1 1

PATRÓN 13

AÑEJOARTENOM 1146 17

AVIÓN 14

AZUÑIA 14

CASA NOBLE 16

DELEÓN 15

HERRADURA 14

EL J IMADOR 1 1

DON JULIO 1942 25 HÉROE DE LEÓN 10

MAESTRO DOBEL 12

PATRÓN 14

EL GRADO 14

CASAMIGOS 16

AWARD -WINNING TEQUIL AS

CASA DRAGONES JOVEN CRYSTAL , 5 YEAR BLEND 45

ASOMBROSO GRAN RESERVA EXTRA AÑEJO, 5 YEAR 45

DELEÓN LA LEONA EXTRA AÑEJO, 3 YEAR 95

CASA NOBLE SINGLE BARREL EXTRA AÑEJO, 5 YEAR 25

HERRADURA SELECCIÓN SUPREMA EXTRA AÑEJO, 4 YEAR 50

MAESTRO DOBEL DIAMANTE MULTI -AGED CLEAR, 3 YEAR 15

JOSE CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO, 3 YEAR 25

CLASE AZUL ULTRA EXTRA AÑEJO, 3 YEAR 160

ASK ABOUTL A BODEGA DE

MIGUELAVAIL ABLE UPON REQUEST

FUENTESECA EXTRA AÑEJO, 12 YEAR 5015 YEAR 60

18 YEAR 7921 YEAR 95