lunch-14.9.15
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7/17/2019 lunch-14.9.15 http://slidepdf.com/reader/full/lunch-14915 1/1 Monday 4 th September Our food is prepared & cooked to order, your patience is gratefully appreciated during our busy periods If you require any information relating to allergens, please ask a member of the team For groups of 8 or more a discretionary 10% service charge will be added to the bill. Thank you. All our ingredients are sourced from quality suppliers, mostly local, as well as having a swaps board for small suppliers & individuals. We recommend: A refreshing carafe of our Romanian Pinot Grigio. 14 Richer in colour, flavour and taste than most, a very light yet fruity pinot, a great welcome drink… NVB taster crate, 4 x 1/3 pints of Nene Valley Brewery beers 5 Starters Tomato crumble parmesan crumb, goats curd & basil 5 Cream of tomato soup’ toasted home-baked focaccia 5 Kati’s pig ‘ham-hock ’ terrine grain mustard, cornichons, toast 6 Grilled mackerel fillet celeriac salad, watercress 6 Vietnamese chicken wings salted peanuts, spring onions & coriander 6 Blue cheese salad radicchio, walnuts, parmesan, balsamic & oil 6/8 Charcuterie board home-cured & choice meats, anti-pasti garnish, toast 8/12 Mains Hanger steak ‘chimichurri ’, glazed carrots, whipped goats curd & chips 15 Cheese & onion risotto charred leek, parmesan crisps, watercress 10 Grilled free range Suffolk chicken leg piri-piri sauce, roasted shallot, runner beans, chips 10 The Tap & Kitchen burger house mayo, barbecoa sauce, smokey bacon, lettuce, red onion, 13 American dill pickle, cheddar cheese, toasted Hambleton brioche bun & chips Catch of the Day Delivered daily by ‘COLES of KINGS LYNN’ Grilled whole sea bream fine green beans & almonds, romesco & baby new crop potatoes 15 Lunchtime Dishes T&K pork sausages Tuscan beans, watercress 10 Macaroni cheese butter fried breadcrumbs, crunchy side salad 9 The ¼ pound Burger mayo, cheddar, barbecoa sauce, pickle, chips 10 Hanger cheese steak sandwich brioche bun, bbq slaw, chips 10 Sides all 3 Hand cut chips Glazed carrots, coriander seed and cress Crispy salad, French dressing Sautéed mixed mushrooms, blue cheese sauce Macaroni cheese Buttered fine green beans & almonds Bread Chargrilled flat bread, olives, balsamic & Farringdon rape seed oil 5
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lunch
Transcript of lunch-14.9.15
7/17/2019 lunch-14.9.15
http://slidepdf.com/reader/full/lunch-14915 1/1
Monday 4
th
September
Our food is prepared & cooked to order, your patience is gratefully appreciated during our busy periods
If you require any information relating to allergens, please ask a member of the team
For groups of 8 or more a discretionary 10% service charge will be added to the bill. Thank you.
All our ingredients are sourced from quality suppliers, mostly local, as well as having aswaps board for small suppliers & individuals.
We recommend: A refreshing carafe of our Romanian Pinot Grigio. 14Richer in colour, flavour and taste than most, a very light yetfruity pinot, a great welcome drink…
NVB taster crate, 4 x 1/3 pints of Nene Valley Brewery beers 5
Starters
Tomato crumble parmesan crumb, goats curd & basil 5Cream of tomato soup’ toasted home-baked focaccia 5Kati’s pig ‘ham-hock ’ terrine grain mustard, cornichons, toast 6Grilled mackerel fillet celeriac salad, watercress 6
Vietnamese chicken wings salted peanuts, spring onions & coriander 6Blue cheese salad radicchio, walnuts, parmesan, balsamic & oil 6/8Charcuterie board home-cured & choice meats, anti-pasti garnish, toast 8/12
MainsHanger steak ‘chimichurri’, glazed carrots, whipped goats curd & chips 15Cheese & onion risotto charred leek, parmesan crisps, watercress 10Grilled free range Suffolk chicken leg piri-piri sauce, roasted shallot, runner beans, chips 10The Tap & Kitchen burger house mayo, barbecoa sauce, smokey bacon, lettuce, red onion, 13 American dill pickle, cheddar cheese, toasted Hambleton brioche bun & chips
Catch of the Day Delivered daily by ‘COLES of KINGS LYNN’Grilled whole sea bream fine green beans & almonds, romesco & baby new crop potatoes 15
Lunchtime Dishes
T&K pork sausages Tuscan beans, watercress 10Macaroni cheese butter fried breadcrumbs, crunchy side salad 9The ¼ pound Burger mayo, cheddar, barbecoa sauce, pickle, chips 10Hanger cheese steak sandwich brioche bun, bbq slaw, chips 10
Sides all 3
Hand cut chips
Glazed carrots, coriander seed and cressCrispy salad, French dressingSautéed mixed mushrooms, blue cheese sauceMacaroni cheeseButtered fine green beans & almonds
Bread
Chargrilled flat bread, olives, balsamic & Farringdon rape seed oil 5
