London Rights Guide 2016

8/18/2019 London Rights Guide 2016

1/26

BECAUSE EVERY BOOK IS A TEST OF NEW IDEAS

rights guiderights

guide

London bookfair 2016


2/26

ContentsSelf-Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Popular Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2Relationships . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4Fitness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Vegan / Healthful Eating . . . . . . . . . . . . . . . . . . . . . . . . .6Parenting / Kids’ Eating . . . . . . . . . . . . . . . . . . . . . . . . .14Parenting / Breastfeeding . . . . . . . . . . . . . . . . . . . . . . . .16Parenting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Backlist Highlights . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19Contact Us . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23


3/26

theexperimentpublishing.com | 1

RIGHTS HELDWorld

March 2017Paper over Boards240 pp. | $16.95Complete MSavailable now

The Foundations ofMindfulnessHow to Relax, Pay Attention, SeeWhat Is Happening, and Think Clearly, According to the Buddha’s Original Text oMindfulnessERIC HARRISON

A landmark event: The rst freshtranslation in 130 years of the originalBuddhist text upon which the modernmindfulness movement draws itsauthorityUsually translated as The Foundations of

Mindfulness , the Satipatthana Sutta is recognized asthe original “How to Meditate and Be Mindful” DIYmanual, taken from the teachings of the Buddhahimself 2,500 years ago. Just a few pages long,with 21 recommended practices, this tremendouslyinuential guide provides the authority for theworldwide practice of mindfulness today.

Now, Eric Harrison, who for nearly 30 years hastaught meditation and mindfulness to a thousandpeople a year, presents what is almost certainlythe rst translation of the Sutta prepared not by anacademic or monk—and in so doing, outts everycontemporary mindfulness practitioner with therichest-possible understanding of the practice.

The Foundations of Mindfulness is for everykeen meditator who feels confused by the popularmindfulness literature; psychologists wantingto know more about the original sources of thepractice; researchers struggling to dene thephenomenon; and Western Buddhists who havenot yet tackled the Sutta . With this book, novicesand experienced meditators alike can now bringauthentic mindfulness practices into their lives.

ERIC HARRISON established the PerthMeditation Centre in1987 and has since taught25,000 how to meditate.He has worked extensivelyin the corporate world,and his books have beentranslated in 14 languages.Eric has specialized inthe use of mindfulnessfor anxiety and clarity ofthought. He is an ordinaryWestern skeptic whobelieves that science andcritical thinking give usthe best tools available forunderstanding the mind.

NEW / FORTHCOMING | SELF HELP


4/26

2 | theexperimentpublishing.com

POPULAR SCIENCE | FORTHCOMING

Citizen ScientistSearching for Heroes and Hope in an Age

of ExtinctionMARY ELLEN HANNIBAL

A masterful consideration of theprofound, urgent necessity to bearwitness to life and lossHere is a wide-ranging adventure in becominga citizen scientist by an award-winning writerand environmental thought leader. As Mary EllenHannibal wades into tide pools, follows hawks, andscours mountains to collect data on threatenedspecies, she discovers the power of a heroic cast ofvolunteers—and the makings of what may be our lasthope in slowing an unprecedented mass extinction.

Digging deeply, Hannibal traces today’s tech-enabled citizen science movement to its roots: thecenturies-long tradition of amateur observation bywriters and naturalists. Prompted by her novelistfather’s sudden death, she also examines her ownpast—and discovers a family legacy of lookingclosely at the world. With unbending zeal forprotecting the planet, she then turns her gaze to

the wealth of species left to ght for.Combining original reporting, meticulousresearch, and memoir in impassioned prose, CitizenScientist is a literary event, a blueprint for action,and the story of how one woman rescued herselffrom an odyssey of loss—with a new kind of science.

RIGHTS HELDWorld

August 2016Hardcover320 pp. | $24.95 USComplete MSavailable May 18,2016; PDF proofsavailable May 26,2016

MARY ELLEN HANNIBAL is an emerging voice inenvironmentalism and a sought-after speaker connecting thescientic community to the public. Her writing has appeared in The

New York Times , San Francisco Chronicle , Esquire , and Elle , amongmany others. She is an Alicia Patterson Foundation Fellow, a StanfordMedia Fellow, and a recipient of the National Society of ScienceWriters’ Science and Society Award. She lives in San Francisco.


5/26


RIGHTS HELDWorld

February 2017Trade PaperbackOriginal304 pp. | $15.95 USComplete MSavailable October 21,2016; PDF proofsavailable November1, 2016

NEW / FORTHCOMING | POPULAR SCIENCE

Raised by AnimalsHow Dolphins Bond, Why Meerkats

Babysit, and Other Lessons from Familiesin the WildJENNIFER L. VERDOLIN, PHDFOREWORD BY MARC BEKOFF

From a leading animal behaviorist,an often humorous look at the manysurprising parallels between humanand animal parentsEvolutionary biologist Jennifer L. Verdolin, PhD,invites parents, animal lovers, and science buffs toexplore the wild world of parenting in the animalkingdom—and its implications for human families.Weaving together research on both human andanimal behavior, she draws fascinating parallels ina narrative that’s packed with interesting tidbits.

Find out why newly hatched goslings imprint onanything that moves, and how Mexican free-tailedbats can identify their pups among literally millionsof others! Plus, gain insight from Mother Natureon the big issues of child-rearing, from birth to“leaving the nest”:

• Attachment parenting and evolutionary roots• More attractive offspring and favoritism• Better ways to understand our own families

In a sense, we are all raised by animals—and thatmay not be such a bad thing!

JENNIFER L. VERDOLIN, PHD,is an animal behaviorist at DukeUniversity. Her work has been featured on NPR and in Wired ,Scientic American , and more. Her radio segment is a weeklyfeature on the nationally syndicated D.L. Hughley Show . Herrst book, Wild Connection, explores animal mating and humanrelationships. MARC BEKOFF, PHD, is an animal behaviorist andauthor of The Emotional Lives of Animals and many other books.


6/26


RELATIONSHIPS | RECENT

Stop the Fight!:An Illustrated Guide forCouplesHow to Break Free from the 12 MostCommon Arguments and Build aRelationship That LastsMICHELLE BRODY, PHD

This cleverly illustrated relationshipguide helps couples see their way outof hurtful, repetitive argumentsConict within relationships is complex andchallenging to overcome. Stop the Fight! includesmore than 300 illustrations to help couples unlockthe destructive cycles that drive the money, sex,birthday, and difficult relatives ghts, as well asother familiar battles. Going beyond commonrelationship advice, the tools in this book will helpyou understand the big picture and create change.

“I couldn’t put this book down! It’s insightful, incisive,hilarious, and hard-hitting all the same time—not tomention incredibly helpful. I hope everyone reads it.”

AMY CHUA, Yale Law School professor andauthor ofBattle Hymn of the Tiger Mother

“Stop The Fight! digs into the dynamics of unhappymarriages and emerges with guidelines that are clear andinstantly applicable.”

ADELE FABER, coauthor ofHow To Talk So Kids WillListen & Listen So Kids Will Talk

RIGHTS HELDWorld

RIGHTS SOLDChina, complex

FranceRussiaUK/ANZ

October 2015Trade PaperbackOriginal304 pp. | $15.95 USMore than 300 B&WillustrationsFinished copiesavailable

MICHELLE BRODY, PHD, is an executive coach and clinicalpsychologist with over 20 years of professional experience. Se alsoHer background also includes extensive experience in teachingand scientic research. She has served for more than a decadeas a senior trainer for psychologists and a business consultant.Dr. Brody is the founder of Coaching for Couples, a practice forcouples seeking time-efficient relationship change.


7/26


RIGHTS HELDWorld

August 2016Flexi-Bound256 pp. | $16.95 US115 color photographsthroughoutComplete MSavailable now; PDFproofs available April29, 2016.

See alsoBuild YourRunning Body , page 19

FORTHCOMING | FITNESS

The Born Again Runner A Guide to Overcoming Excuses, Injuries,

and Other Obstacles—for New andReturning RunnersPETE MAGILL

The best way to overcome injury, age-related pain, long periods of inactivity,and other obstacles: This is anessential guide designed to motivaterunners back to healthy runningAs a drug-addled young man, Pete Magill oncefound himself in the ER, with his body telling himto give up. Taking up running seemed impossible—but he willed himself to do it anyway.

Magill went on to become one of the fastestmasters runners ever, and a sought-after coach.Over a glowing (albeit hard-won) career, he hasheard every excuse people use to stop running ornever start—from achy knees and sore ankles, toadvanced age and arthritis, to too many cigarettesor years on the couch.

In every case, Magill’s best advice is to do what hedid: Run anyway—at a pace and mileage that work.Through inspiration, science, and anecdote, Magillgets runners out the door; through personal actionplans, he sets them on the right path; and throughthe best exercises to protect and rehabilitate thebody, he keeps them going—showing a wayforward for new and sidelined runners who haven’tbefore realized how close they are to fun and pain-free running!

PETE MAGILL, four-time USA Masters Cross Country Runner ofthe Year, is the fastest-ever American distance runner over age50 in the 5K and 10K. He is the lead author of Build Your Running

Body and a former senior writer and columnist for Running Times magazine. He lives in South Pasadena, California.


8/26


VEGAN / HEALTHFUL EATING | FORTHCOMING

But My Family Would NevEat Vegan!125 Recipes to Win Everyone Over—Pickykids will try it, hungry adults won’t missmeat, and holiday traditions can live on!KRISTY TURNERPHOTOGRAPHS BY CHRIS MILLER

125 satisfying, stress-free recipes forplant-based family meals—no excuses!In But I Could Never Go Vegan! (70,000 in print),Kristy Turner proved that anyone can do it—withrecipes that overturn common excuses, from“Vegan cooking is too hard” to “I could never giveup cheese!” But cooking vegan for the whole familypresents its own challenges . . . or does it?

Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skepticalrelatives begging for more. Like its predecessor,each chapter tackles a different objection:

• Don’t have time to cook elaborate dinners? Tryan easy solution: Quick Cauliower Curry.

• Worried about the “meat and potatoes” eaters?Try Lazy Vegan Chile Relleno Casserole.

• Cooking for picky eaters? Try the ever-adaptableBLT Spring Rolls with Avocado.

Turner’s cheeky, inviting tone and satisfying,easy-to-follow recipes make it more possible thanever for families to dine happily together!

RIGHTS HELDWorld

November 2016Trade PaperbackOriginal320 pp. | $24.95 USColor photographsthroughoutComplete MSavailable May 9,2016; PDF proofs

available May 26,2016See alsoBut I CouldNever Go Vegan!,page 20

KRISTY TURNER is the author of But I Could Never Go Vegan! andthe writer, recipe developer, and food stylist of her blog, Keepin’ It

Kind . Once a professional fromagier and mutterer of the words, “Icould never be vegan,” Kristy now loves her compassionate lifestyleand works with her husband, photographer CHRIS MILLER,to make veganism accessible and fun for everyone. She lives inMarina del Rey, California.


9/26


RIGHTS HELDWorld English

October 2016Paper over Boards192 pp. | $24.95 US95 color photographsComplete MSavailable now; PDFproofs available May9, 2016

NEW / FORTHCOMING | VEGAN / HEALTHFUL EATING

Ocean GreensExplore the World of Edible Seaweed and

Sea Vegetables: A Way of Eating for YourHealth and the Planet’sLISETTE KREISCHER, MARCELSCHUTTELAAR, AND OTHERS

A beautifully photographed, innovativeguide to edible seaweed and seavegetables with vegan recipes“One of the world’s most sustainable and nutritiouscrops,” according to The New Yorker , “seaweedcould be a miracle food.”

On the cutting edge of food and sustainability,seaweed and sea vegetables are good both foryou and for the planet. Ocean Greens is the all-

in-one guide to the most kitchen-ready varietiesof this remarkable superfood—wakame, kombu,agar, samphire, nori, and many others. Seaweedvisionaries Lisette Kreischer and Marcel Schuttelaarshare insights on the nutrition, taste, andharvesting of each—as well as 50 irresistible veganrecipes, including:

• Pumpkin and Seaweed Pancakes• Polenta Fries with Crunchy Sea Lettuce andAsparagus

• Seaweed Gnocchi with Spinach and CherryTomatoes

• Chocolate Chip and ’Weed Cookies, and more!

LISETTE KREISCHERhas written ve books onvegan cooking and cofounded the Dutch ’WeedBurger—an organization committed to sharinghealthy, sustainable, plant-based food.MARCEL SCHUTTELAAR,a nutritional engineer, isthe founder of the North Sea Farm Foundation, theengine behind the cultivation of seaweed in the NorthSea. Both live in the Netherlands.


10/26


VEGAN / HEA LTHFUL EATING | NEW / FORTHCOMING

Caribbean VeganMeat-Free, Egg-Free, Dairy-Free,

Authentic Island Cuisine for EveryOccasionExpanded Second EditionTAYMER MASON

Now in color and with 50 recipes new

to this edition—vegan Caribbean farethat’s delicious, spicy, and authentic

There’s so much more to Caribbean cuisine thanpineapples and coconuts. The real secret is in theherbs and spices: With the right sauce or seasoningblend, everyday ingredients transform intounforgettable Caribbean delights.

A native Barbadian, Taymer Mason welcomesvegan home cooks to this rich tradition thatcombines African, French, Spanish, and Indianinuences. Caribbean Vegan serves up 175recipes—for every meal—that will spice up yourdiet like no other cookbook.

• Sample the local avors of Barbados, Saint Lucia,Trinidad and Tobago, Jamaica, Grenada, and theFrench West Indies.

• Island Tips explain the local key ingredients,equipment, and techniques.

• 50 all-new recipes include Caribbean Sushi,Beachside Fish Tacos, Apple Guava Crostata,and much more!

RIGHTS HELDWorld

November 2016Trade PaperbackOriginal320 pp. | $24.95 USColor photographsthroughoutComplete MSavailable May 25,2016; PDF proofs

available June 16,2016

TAYMER MASON grew up in a family of cooks who taught her tomake—and love!—traditional Caribbean cuisine. She went veganwhile at the University of the West Indies, and, after graduating,moved to France where she started veganizing old West Indianfavorites. Mason has run a gourmet catering company and startedher own line of health and beauty products. A bilingual globe-trotter, Mason lives in her home country, Barbados.


11/26


RIGHTS HELDWorld

September 2016Trade PaperbackOriginal224 pp. | $19.95 US75 color photographsPDF page proofsavailable now; PDFproofs available April18, 2016

See alsoDIY NutMilks, Nut Butters andMore, page 20


Easy. Whole. Vegan.100 Flavor-Packed, No-Stress Recipes for

Busy FamiliesMELISSA KING

Vegan, whole food recipes that willhelp families ditch processed meals bytaking the hassle out of cooking!Cooking with fresh ingredients takes a lot of work,doesn’t it? Not if you ask Melissa King! In Easy.Whole. Vegan. , she shows how to break free ofready-made, processed foods without spendinghours in the kitchen.

Organized by how they will help busy familiessave time (and tame the chaos), here are 100 veganand gluten-free recipes that make the most out of

healthy, whole ingredients:• Quick-to-prepare recipes such as 30-Minute

Sweet and Spicy Warm Pepper Salad• Slow cooker meals such as Apple Cinnamon

Quinoa and Veggie Enchilada Soup• Make-it-ahead wonders that keep in the fridge,

like Lentil Shepherd’s Pie• And crowd pleasers that cook up in long-

lasting batches, from snacks (Sun-Dried TomatoCrackers) to desserts (Three-Ingredient, No-Bake Almond Butter Cookies)!

Easy. Whole. Vegan. will help feed any familymore fresh food—fast!

MELISSA KING is also the author of DIY Nut Milks, Nut Butters,and More . A vegetarian for 16 years, in 2012 she went vegan andquit processed foods with her family. Her blog, My Whole Food

Life , has 190,000 likes on Facebook and 83,000 followers onPinterest. Her recipes have been featured on Greatist, Foodgawker,POPSUGAR Moms, and more. She lives outside of Dallas, Texas,with her husband and two daughters.


12/26


VEGAN / HEA LTHFUL EATING | RECENT

The Taco CleanseThe Tortilla-Based Diet Proven to Change

Your LifeWES ALLISON, STEPHANIE BOGDANICMOLLY R. FRISINGER, AND JESSICAMORRIS

Prevent or reverse taco deciency. Getthat fresh taco-y feeling with over 75seriously tasty vegan recipes.Tired of the same old cleanse? Instead of feelingrejuvenated are you feeling depleted, anxious, andcranky? A group of vegan taco scientists in Austin,Texas, now reveal their one-of-a-kind cleansing

journey that anybody can follow and stick to.Begin with a breakfast taco: Your mood will

brighten. Keep eating tacos and within a week youroutlook will be improved. After 30 days, cleansersreport lasting benets—and you will, too!

The Taco Cleanse shows you:

• How to make everything from the tortilla tothirst-quenching margaritas

• What to put in the tortilla—beer-batteredportobellos, mac and cheese, and more

• How to remake popular staples like picadillo,tacos al pastor, carne guisada, and sh tacosusing plants instead of, well, animals.

Featured inPeople, Yahoo News, Playboy , MarieClaire (UK), theLos Angeles Times, E! Online, andcountless other media outlets worldwide!

RIGHTS HELDWorld

December 2015Trade PaperbackOriginal224 pp. | $17.95 USColor photographsand drawingsthroughoutFinished copiesavailable

WES ALLISON, STEPHANIE BOGDANICH,MOLLY R. FRISINGER, AND JESSICA MORRIS live in Tacotopia (Austin, Texas). They introducedthe Taco Cleanse at the 2013 Vegan Month ofFood by eating tacos for breakfast, lunch, anddinner for 30 days.


13/26


RIGHTS HELDWorld

December 2015Paper over Boards320 pp. | $24.95 USColor photographsthroughoutFinished copiesavailable

RECENT | VEGAN / HEALTHFUL EATING

The Plantiful TableEasy, From-the-Earth Recipes for the

Whole Family ANDREA DUCLOS

Over 125 full-avored, plant-baseddishes sure to please even the pickiestkids and the hungriest adultsFor food and lifestyle blogger Andrea Duclos(known as Drea to her friends and followers), “thegood life” is a natural, plant-based one. But whenshe sits down with her husband and their youngdaughter, what’s on the menu? The quick-to-make,tasty creations in The Plantiful Table ! Here are:

• Comfort classics made vegan• A world tour of avors, from Garam Masala

Pancakes to Bánh Mì Chay• Pea Pesto, Mushrooms with Crispy Sage, and

other amazing “things on toast”• Hearty one-pot dishes, festive Latin American

fare, chocolaty treats, smoothies, and more!

This sunny, down-to-earth cookbook is proofthat eating vegan doesn’t mean taking options offthe table. Throughout, Drea gives kid-friendly tipsso that one meal can feed everyone. Plus, she takesthe guesswork out of reviving leftovers. So, fromDrea’s family to yours—large or small, all-vegan ornot—here are hearty meals straight from the earth,perfect for your happy home, every day.

ANDREA DUCLOS is the creator of the popular lifestyle andcooking blog OhDearDrea . Named a top family blogger by bothApartment Therapy and Babble , she has been featured on DesignSponge , Disney Baby , and the documentary American Blogger,among numerous other media. She resides in West Palm Beach,Florida, with her husband and daughter, where they live as simply,naturally, and happily as possible.


14/26


15/26


RIGHTS HELDWorld

January 2017Trade PaperbackOriginal256 pp. | $15.95 USTwo-color interiorComplete MSavailable August 29,2016; PDF proofsavailable September

23, 2016


A Teen’s Guide to Gut HeaThe Low-FODMAP Way to Tame IBS,

Crohn’s, Colitis, and Other DigestiveDisordersRACHEL MELTZER WARREN, MS, RDN

An accessible guide to the science-backed low-FODMAP diet that speaksto the unique concerns of teensmanaging digestive distressDealing with digestive disorders can be especiallydifficult for teens. The symptoms are embarrassing,nding the right diagnosis is often a challenge,and navigating the cafeteria can be isolating. Teenswith poor gut health can struggle in school due torepeat absences, and often experience anxiety and

depression as well. Now registered dietitian RachelMeltzer Warren explains how teens can nd relief!

With an emphasis on clarity and positivity (notdeprivation), Meltzer Warren demysties FODMAPs(a family of difficult-to-digest carbs) and outlinesa two-part elimination diet to help teens identifywhich foods cause discomfort. The book includesmeal plans and shopping lists to help teenstransition with ease, plus 30 gluten-free, easy-to-follow recipes they can make for themselves.

Meltzer Warren also dedicates a chapter toanswering questions from real teens, advice-column-style—no matter how embarrassing!

RACHEL MELTZER WARREN, MS, RDN, is a writer and nutritioncounselor working with teens and adults in New York and nearby.She is the author of The Smart Girl’s Guide to Going Vegetarian and serves as a consultant for education programs like the HarlemChildren’s Zone, where she develops and teaches classes onnutrition and wellness. She has contributed to Women’s Health ,Shape , Vegetarian Times , Good Housekeeping , and more.


16/26


PARENTING / KIDS’ EATING | RECENT

Free Your Child fromOvereating A Handbook for Helping Kids and TeensMICHELLE P. MAIDENBERG, PHD, MPHLCSW R

An urgently needed manual to helpparents and kids understand, together,

the thoughts, feelings, and behaviorsrelated to eating and exerciseFrom pediatricians’ offices to governments, peopleare worried about childhood obesity—perhapsparents most of all. Even with information on dietand exercise, many parents feel powerless to helptheir children combat weight gain. That’s why thisbook goes beyond simple nutrition tips, to the rootof the matter: the mind.

As a therapist, Dr. Michelle P. Maidenberg knowsthat, when children and teens overeat and under-exercise, mental and emotional hurdles are oftenthe key. Every child is different, so there’s no silverbullet, but there are useful strategies. Free YourChild from Overeating presents over 50 of them:practicing “eating with intention,” identifyingtriggers that prompt overeating (from “I failed thattest—I’ll cheer up with chocolate” to “I aced thattest—I deserve a treat!”), and more.

By understanding their children’s feelings,personalities, and experiences, parents can start theconversation and help them learn to manage theirweight—once and for all.

RIGHTS HELDWorld

March 2016Trade PaperbackOriginal272 pp. | $16.95 USFinished copiesavailable

MICHELLE P. MAIDENBERG, PHD, MPH, LCSW R, is thepresident and clinical director of Westchester Group Works andcofounder and clinical director of Thru My Eyes Foundation. Shealso maintains a private psychotherapy practice. She teaches atNew York University and has been quoted in The New York Times ,

Fitness , Parenting , and more.


17/26


RIGHTS HELDWorld

RIGHTS SOLDTurkey

October 2015Trade PaperbackOriginal288 pp. | $15.95 USTwo-color interior |Illustrations throughout

Finished copiesavailable

RECENT | PARENTING / KIDS’ E ATING

Raising a Healthy, HappyEater: A Parent’s Handboo A Stage-by-Stage Guide to Setting YourChild on the Path to Adventurous EatingNIMALI FERNANDO, MD, MPH, ANDMELANIE POTOCK, MA, CCC SLPFOREWORD BY DR. ROSHINI RAJ

How to raise an adventurous eaterPediatrician Nimali Fernando and feedingtherapist Melanie Potock know the importance ofgiving your child the right start on his or her food

journey—for good health, motor skills, and evencognitive and emotional development. In Raisinga Healthy, Happy Eater they explain how to expandyour family’s food horizons, avoid the picky eater

trap, identify special feeding needs, and put joyback into mealtimes, with:

• Advice tailored to every stage from newbornthrough school-age

• Stories of parents and kids they have helped• Wisdom from cultures across the globe• Helpful insights on the sensory system, difficult

mealtime behaviors, and everything from baby-led weaning to sippy cups

• Seven “passport stamps” for good parenting: joyful, compassionate, brave, patient, consistent,proactive, and mindful

A National Parenting Product Award (NAPPA) winner

NIMALI FERNANDO, MD, MPH,founded the nonprot DoctorYum Project. Her practice, Yum Pediatrics, has gained nationalattention for its innovative approach to healthy eating.MELANIE POTOCK, MA, CCC SLP, has spoken internationally onpicky eating, feeding disorders, and special needs. She has been afeeding therapist and coach for more than 15 years.


18/26


PARENTING / BREASTFEEDING | NEW / FORTHCOMING

Boost Your Breast Milk An All-in-One Guide for Nursing Mothers

to Build a Healthy Milk Supply ALICIA C. SIMPSON, MS, RD, IBCLC

An essential addition to thebreastfeeding bookshelf—packed withproven strategies and foods that willmaximize Mom’s supply of breast milkBreastfeeding moms, and expectant motherswho are deciding whether to breastfeed, share acommon concern: Will I make enough milk? In

Boost Your Breast Milk , lactation expert Alicia C.Simpson offers practical and clear guidance onnursing, how to recognize low milk supply, andwhat to do if it happens, including:

• breastfeeding basics—preparing to nurse,latching techniques, and scheduling feedings

• the causes of low milk supply and milk slumps• in-depth information on nursing mothers’

nutritional needs• and 75 recipes that make the most of lactogenic,

or milk-boosting, ingredients.

Oats, whole grains, beans and legumes, andpapaya are just some of the foods that supportmilk production. (And they are all plant-based, soSimpson keeps the recipes vegan—her specialty!)These are dishes that the whole family can enjoy,with the added benet of keeping Mom healthyand well supplied with milk for baby.

RIGHTS HELDWorld

February 2017Trade PaperbackOriginal240 pp. | $17.95 USTwo-color interiorwith illustrationsComplete MSavailable July 11,2016; PDF proofs

available August 15,2016

ALICIA C. SIMPSON, MS, RD, IBCLC, is an International BoardCertied Lactation Consultant and registered dietitian specializingin maternal and pediatric nutrition. The executive director andfounder of the nonprot Pea Pod Nutrition and Lactation Support,she provides nutrition and breastfeeding education to mothers.She has written three cookbooks, including Quick and Easy VeganComfort Food , and lives in Atlanta, Georgia.


19/26


RIGHTS HELDWorld

January 2017Trade PaperbackOriginal208 pp. | $14.95 USTwo-color interiorComplete MSavailable July 6, 2016;PDF proofs availableAugust 5, 2016

NEW / FORTHCOMING | PARENTING

Breathe, Mama, Breathe5-Minute Mindfulness for Busy Moms

SHONDA MORALIS, MSW, LCSW

Easy-to-follow practices that will helpmoms nd quick, daily opportunitiesto reset and refocus with mindfulnessMoms can feel as if they are sprinting throughlife, crashing onto the pillow at day’s end only tostart again the next morning. In Breathe, Mama,

Breathe, psychotherapist Shonda Moralis outlinesthe benets of daily meditation and shows momshow to do it—in just ve minutes! Plus, she sharesover 60 “mindful breaks” that will help moms tuneinto their own well-being (along with everyoneelse’s):

• Eat a mindful breakfast—with no phone, TV, ornewspaper!

• Cuddle your child and take three deep breathstogether.

• Give yourself a mindful-mommy high ve—because moms can use positive reinforcement,too.

Every mom—whether caring for a new baby, anoverscheduled grade-schooler, or an angsty teen—can become a mindful mama!

SHONDA MORALIS, MSW, LCSW, is a psychotherapist in privatepractice specializing in stress disorders and mindfulness therapy.She writes the Psychology Today blog Breathe, Mama, Breathe andher own blog, where she draws from her experiences as a motherof two. Moralis has developed and taught mindfulness courses forchildren, parents, teachers, and students. She lives in the LehighValley of Pennsylvania.


20/26


PARENTING | RECENT

The Gender Creative ChildPathways for Nurturing and Supporting

Children Who Live Outside Gender BoxesDIANE EHRENSAFT, PHDFOREWORD BY NORMAN SPACK, MD

An up-to-date, all-in-one resourceon gender-nonconforming childrenand adolescentsDevelopmental and clinical psychologist DianeEhrensaft, PhD, has devoted her career to childrenand teens who do not abide by the gender binary.In her rst book, Gender Born, Gender Made , shecoined the phrase “gender creative.”

Now she gives families, teachers, and therapistsa totally up-to-date, comprehensive resource

to caring for children whose gender expressionis uid or who question the gender they wereassigned at birth. In nine easily digestible chapters,she encourages both parents and professionalsto listen to the children, support their quest fortheir authentic gender selves, undertake a highlynuanced assessment of their particular needs, andadvocate for a gender-expansive world.

Dr. Ehrensaft illuminates the many routes thatchildren may take and answers the many questionsthat parents and others will have.

“Should be required reading for all therapists, pediatricians,and K–12 educators and for parents whose children expresstheir gender differently.”

GENNY BEEMYN, PHD, coauthor ofThe Lives of

Transgender People

RIGHTS HELDWorld

April 2016

Trade Paperback304 pp. | $15.95 USFinished copiesavailable

DIANE EHRENSAFT, PHD,is director of Mental Health at theUniversity of California, San Francisco, Child and AdolescentGender Center, and is the author of numerous books and articles.NORMAN SPACK, MD,is the director and cofounder of theGender Management Service clinic at Boston Children’s Hospitaland an associate professor of pediatrics at Harvard Medical School.


21/26


BACKLIST HIGHLIGHTS | FITNESS, PHILOSOPHY, SELF HELP, REL ATIONSHIPS

BUILD YOUR RUNNING BODYRIGHTS HELD: World

RIGHTS SOLD: China, complex & simplied;Spain, UK

$21.95 US | 448 pagesTwo-color interior | 393 B&W photographs

KEEP YOUR BRAINSTRONGER FOR LONGERRIGHTS HELD: World

RIGHTS SOLD: UK/ANZ$15.95 US | 304 pages

AN ILLUSTRATED BOOKOF BAD ARGUMENTS

RIGHTS HELD: WorldRIGHTS SOLD: Brazil; China, simplied;

France, Italy, Korea, Russia,Slovakia, UK/ANZ

$14.95 US | 64 pages19 full-page illustrations

THE EMOTIONALLYABSENT MOTHERRIGHTS HELD: World

RIGHTS SOLD: China, France, Japan,Korea, Turkey

$14.95 US | 240 pages


22/26


DIY NUT MILKS, NUTBUTTERS, AND MORE

RIGHTS HELD: WorldRIGHTS SOLD: Brazil; China, simplied

$16.95 US | 224 pagesColor photographs throughout

BUT I COULD NEVER GO VEGAN!RIGHTS HELD: World

RIGHTS SOLD: Brazil, Hungary$23.95 US | 320 pages

More than 250 color photographs

FORKS OVER KNIVES THE COOKBOOKRIGHTS HELD: World

RIGHTS SOLD: Germany, Russia$18.95 US | 368 pages

Two-color interior | 32-page colorphoto insert

FORKS OVER KNIVESRIGHTS HELD: World

RIGHTS SOLD: ANZ; Brazil; China, complex;Czech Republic, Germany, Italy, Japan;

Poland; Romania; Russia; Spain$14.95 US | 224 pages

Two-color interior | 22 B&W photographs

PLANT POWERED FOR LIFERIGHTS HELD: WorldRIGHTS SOLD: Brazil

$21.95 US | 384 pages50 color photographs

VEGGIE BURGERS EVERY WHICH WAYRIGHTS HELD: World

RIGHTS SOLD: Brazil, UK/ANZ$16.95 US | 192 pages

Color photographs throughout

VEGAN & PL ANT BASED | BACKLIST HIGHLIGHTS


23/26

BACKLIST HIGHLIGHTS | TK

EAT RIGHT FOR YOUR SIGHTRIGHTS HELD: World

$24.95 US | 240 pagesMore than 120 color photographs

THE ALLERGY FREE PANTRYRIGHTS HELD: World

$19.95 US | 328 pagesColor photographs throughout

GROWING TOMORROWRIGHTS HELD: World

$24.95 US | 320 pagesMore than 100 color photographs

BIRDING AT THE BRIDGERIGHTS HELD: World

$14.95 US | 240 pages

French aps | 125 color photographs + 1 map

ASK A SCIENCE TEACHERRIGHTS HELD: World

RIGHTS SOLD: China, simplied; Turkey$14.95 US | 368 pages

25 B&W in-text illustrations

THE PHILADELPHIA CHROMOSOMRIGHTS HELD: World

RIGHTS SOLD: China, simplied; Japan$15.95 US | 344 pages

8-page color photo insert


BACKLIST HIGHLIGHTS | ALLERGY, HEALTH, REFERENCE, SCIENCE & NATURE


24/26


OTHER RIGHTS LICENSED | BACKLIST HIGHLIGHTS

AWKWARD.RIGHTS HELD: World

RIGHTS SOLD: China, simplied

BEBÉ GOURMETRIGHTS HELD: World English

RIGHTS SOLD: UK/ANZ

CHOOSE THE LIFE YOU WANTRIGHTS HELD: World English

RIGHTS SOLD: India

LEARNING TO BAKE ALLERGEN FREERIGHTS HELD: WorldRIGHTS SOLD: Brazil

MOM, I’M NOT A KID ANYMORERIGHTS HELD: World

RIGHTS SOLD: Romania

MY GRANDFATHER WOULDHAVE SHOT ME

RIGHTS HELD: World EnglishRIGHTS SOLD: UK/ANZ

THE PLANT POWERED DIETRIGHTS HELD: World English

RIGHTS SOLD: UK/ANZ

SCREW CUPIDRIGHTS HELD: World

RIGHTS SOLD: Brazil, Germany, Russia, UK/ANZ

STRONG WATERSRIGHTS HELD: WorldRIGHTS SOLD: Poland

SURVIVAL OF THE NICESTRIGHTS HELD: World English

RIGHTS SOLD: UK/ANZ

VITAL YOGARIGHTS HELD: World

RIGHTS SOLD: France, Italy

WE ARE ALL STARDUST

RIGHTS HELD: World English

RIGHTS SOLD: UK/ANZ

YOUR CHILDREN ARE LISTENINGRIGHTS HELD: World

RIGHTS SOLD: China, simplied; France, Korea,Romania, Russia


25/26

CONTACT US


For inquiries about English-language rights, please contact:

Gregory MessinaLinwood Messina Literary [email protected]

For inquiries about translation rights (excl. Brazil), pleasecontact:

Maribeth CaseyInternational Rights & Sales Director

Storey Publishingtel: [email protected]

For inquiries about Brazil rights, please contact:

Laura and João Paulo RiffRiff [email protected] [email protected]

For any other inquiries, please contact:

Matthew LorePresident & PublisherThe Experiment220 East 23rd Street, Suite 301New York, NY 10010tel: +1.212.889.1659 x 11fax: [email protected]

BECAUSE EVERY BOOK IS A TEST OF NEW IDEAS

foreignrights@theexperimentpublishing.comwww.theexperimentpublishing.com


26/26

ExperimentBooks

@ExperimentBooks

www.theexperimentpublishing.comTHEEXPERIMENT

London Rights Guide 2016

Documents

Transcript of London Rights Guide 2016